Tuesday Feb 5th, 6:30pm - 8pm
The French Cheese Board is a studio devoted to all things French Cheese. Conceived as an idea lab, it is a space for consumers and trade members to discover the diversity and richness that France has to offer through a series of interactive showings and events. The new home to French Cheese in New York, we blend the culinary arts with contemporary art installations, meshing lifestyle, art, cheese and more. We put art and design at the forefront of modernity, development, and innovation.
We invite artists, designers, chefs, and researchers to work together on projects related to French cheese and the nutrition of today and tomorrow. The French Cheese Board provides a platform for the exchanging of ideas, for education, and for the celebration of French cheese.
Love the cheese and enjoyed the wine but would have been better if we had both white and red to compare the pairing.
Great class! You really get 'a bang for your buck' for this as I have paid much more in the past for similar classes. Very knowledgeable experts and cute shop with nice goodies involved!
I wish I had taken this class earlier - I would have given gift certificates for it as holiday presents! What a great way to spend an evening; a delightful cheese expert sharing personal stories about Normandy culture, mixed in with the history and present day manufacturing techniques. Oh, did I mention the cheese and wine tasting? Lots of cheese, lots of wines, plenty of butter - all from Normandy. And fruit, a dip...mmmm. First a tasting, then we just dug in. We even got a lovely surprise gift to carry home. I’ve told out-of-town friends that when they come I’ll take this class again with them; it’s that much fun (and that delicious!). Highly recommended!
The teacher was very knowledgeable and the setting and venue were excellent.
Loved it!! Lauren was awesome!
So much fun, very interesting! would attend more events hosted in this location :)
Very nice course, I’ll do more. Thx.
Such fun! Cara was a great speaker! She really knew her cheeses and had great anecdotes. Marc introduced 3 ciders, fun facts and trivia. Such a great experience! I highly recommend this class!
Fun and informative. Great variety of cheeses to taste.
This course is great fun and informative! I highly recommend.