The French Cheese Board is a studio devoted to all things French Cheese. Conceived as an idea lab, it is a space for consumers and trade members to discover the diversity and richness that France has to offer through a series of interactive showings and events. The new home to French Cheese in New York, we blend the culinary arts with contemporary art installations, meshing lifestyle, art, cheese and more. We put art and design at the forefront of modernity, development, and innovation.
We invite artists, designers, chefs, and researchers to work together on projects related to French cheese and the nutrition of today and tomorrow. The French Cheese Board provides a platform for the exchanging of ideas, for education, and for the celebration of French cheese.
Very informative and the teacher is very knowledgeable
Informative and exciting to try and learn about the cheeses and the process to make it.
A+ This was a great class where we enjoyed sampling far more French cheeses from the mountainous regions than what was expected. The class leader was excellent. We leaned a great deal!
A very good intro to cheese making and French cheeses taught by a knowledgeable instructor. A useful goodie bag is provided as well.
Overall, a very good class. The instructor was great. It would have been even better if she could have provided the same cheese in both stages, young and fully ripe for us to compare.
amazing instructor, and atmosphere!
Very informative. Cheese sampling could have been handled a little better.
It was fantastic! The hosts/owners are really friendly, the wine was good and plentiful, and the cheese was delicious! I loved the intimate "dinner party" feel of it and the presentation was interesting and informative.
howard e. gave this class 4 out of 5 CourseHorse stars.
Mercedes P. gave this class 5 out of 5 CourseHorse stars.