Tuesday Apr 3rd, 6:30pm
The French Cheese Board is a studio devoted to all things French Cheese. Conceived as an idea lab, it is a space for consumers and trade members to discover the diversity and richness that France has to offer through a series of interactive showings and events. The new home to French Cheese in New York, we blend the culinary arts with contemporary art installations, meshing lifestyle, art, cheese and more. We put art and design at the forefront of modernity, development, and innovation.
We invite artists, designers, chefs, and researchers to work together on projects related to French cheese and the nutrition of today and tomorrow. The French Cheese Board provides a platform for the exchanging of ideas, for education, and for the celebration of French cheese.
Loved learning - and tasting throughout the class. Mary is super knowledgeable and engaging! Would definitely recommend.
Really great! Tasty cheese and informative instructor. 10/10 would do it again.
Lots of fun, very informative and delicious cheeses!
Lovely class! Excited to come back and eat more delicious cheese!
Was a bit boring. Expected more detail about different types of cheese but it was more about the speaker's time in France and how great it was there.
Loved the class, there was a PowerPoint presentation could have been shorter. Perhaps show some video of the cheese making and have more visual aids so the PowerPoint does not become dull.
It was informative and fun.
Mary was a great presenter and extremely engaging on the art of cheesemaker. Articulate and interesting this was both a fun and informative course for someone was limited knowledge of the fine cheese world. Well done
This class was so interesting. We learned about the history of cheese, how it's made, what makes the cheeses different, and we got to taste a variety of them. This class made me want to take more classes about cheese.
A bit short and was expecting slightly more in depth.