Tuesday Nov 27th, 6:30pm - 8pm
The French Cheese Board is a studio devoted to all things French Cheese. Conceived as an idea lab, it is a space for consumers and trade members to discover the diversity and richness that France has to offer through a series of interactive showings and events. The new home to French Cheese in New York, we blend the culinary arts with contemporary art installations, meshing lifestyle, art, cheese and more. We put art and design at the forefront of modernity, development, and innovation.
We invite artists, designers, chefs, and researchers to work together on projects related to French cheese and the nutrition of today and tomorrow. The French Cheese Board provides a platform for the exchanging of ideas, for education, and for the celebration of French cheese.
Loved it!! Lauren was awesome!
So much fun, very interesting! would attend more events hosted in this location :)
Very nice course, I’ll do more. Thx.
Such fun! Cara was a great speaker! She really knew her cheeses and had great anecdotes. Marc introduced 3 ciders, fun facts and trivia. Such a great experience! I highly recommend this class!
Fun and informative. Great variety of cheeses to taste.
This course is great fun and informative! I highly recommend.
I was very disappointed with this class. I actually walked out as the course consisted of a woman presenting power point slides and reading off of them in a class room setting. 45 minutes through the class we tried 2 cheeses and there was a lack of interaction as it was a total lecture style. Additionally you were provided one glass of wine for the whole two hours. I would not recommend this class to anyone who wants a social fun outing and would advise any individual to take a notebook and pen as its straight up school.
Really enjoyable class! Very informative about the types of cheeses and how cheese is made, and why it's so important in France. Also a great tasting and selection. My only recommendation would be to let everyone stay a bit longer after the class to eat the cheese leisurely and hang out. We felt a bit rushed to clear out after the end of the session. Would have been nice to just take our time!
Cara was a fantastic host. We loved the class and can't wait to do it again!
I really enjoyed this class as did my husband. The atmosphere was very fun- starting with a glass of wine and a friendly yet intimate group of folks. It was very educational about cheeses and cheesemaking, interspersed with tasting various cheeses. A great way to spend an evening after work!