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Home Cooking New York Classes, New York

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Home Cooking New York Classes Coming up in New York

36 classes have spots left

Culinary Boot Camp: Skills Intensive (6 Weeks)

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the kitchen. We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident to cook up most any food in your own home kitchen. Each 3-hour class meets once a week for 6 consecutive weeks, beginning...

Monday Apr 13th, 6pm - 9pm

  (6 sessions)
$650

6 sessions

Knife Skills 101

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

Everything you ever need to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen. We will have 8-inch chef's knives for you to practice on, but you are also welcome to bring your own knife. And so you have something to cook with all your expertly chopped ingredients, we'll also make: Vegetable Minestrone...

Thursday Mar 19th, 6pm - 8:30pm

Gnocchi and Risotto Workshop

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

There are few more satisfying dishes for the wintertime than risotto and gnocchi. Learn the tricks you need to making the best of both these Italian comfort foods, with some delicious Italian greens to round it out. Classic Risotto Parmigiano with Butternut Squash-Pancetta or Zucchini-Lemon (seasonal) Classic Potato Gnocchi with Homemade Pesto...

Friday Mar 20th, 11am - 1:30pm

Six Basic Cooking Techniques

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

This class will offer you a valuable set of culinary techniques to move you along in your kitchen education. Knife Skills Cooking Meat to Perfection (Pan-Roasted Chicken) Making Flavorful Pan Sauces (Classic Chicken Gravy) Roasting Vegetables (Roasted Potatoes + Seasonal Vegetables) Blanching Green Vegetables (String Beans with Lemon Gremolata)...

Sunday Apr 5th, 5pm - 7:30pm

Pork Lovers Workshop

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

We cannot lie: We love pork. It is by far the most versatile meat out there, finding comfort and synergy with every imaginable ingredient, from savory and sweet to spicy and herbal. Join us as we spend the evening speaking of nothing but pork. A sweet evening indeed. Brined and Braised Pork Chops with Red Cabbage, Bacon, and Onions Porky Bolognese...

Friday Apr 24th, 6pm - 8:30pm

Cheesemaking Workshop

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

What could be more fun that hand-pulling your own fresh mozzarella or creating delicate creamy ricotta cheese with your own two hands? Nothing! Fresh Mozzarella + Burrata Fresh Ricotta Cheese Buttermilk Paneer (fresh Indian cheese for curries) Cashew Cheese (nut cheese is all the rage and quite delicious) The class will also include a few dishes...

Sunday Apr 19th, 12pm - 2:30pm

French Bistro Classics

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

Come see why Julia Child devoted her whole life to this wonderful cuisine. Gougeres (warm Gruyere cheese puffs) Hanger Steak with Red Wine-Shallot Sauce Pommes Anna String Beans Amandine  Tarte Tatin Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving! Important: Please reach out to CourseHorse...

Friday Mar 20th, 6pm - 8:30pm

Introduction to Korean Cooking

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

Join us for a special class with acclaimed Chef Jae Jung (recently of Cafe Boulud)  as she teaches us how to prepare traditional (and flavor-packed) dishes from her native South Korea. Homemade Cucumber + Radish Kimchi Mung Beans Pancakes (Nokdujeon) Soy-Glazed Spanish Mackerel (Samchi jorim) Braised Beef Short Ribs (Galbi jjim) Make...

Tuesday Apr 14th, 6pm - 8:30pm

Quick & Ridiculously Delicious Dinners

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

Make the most delicious meals and only wash one pot. What can beat that? Lemon-Rosemary Roasted Chicken Roasted Pork Tenderloin with Cider Pan Gravy Braised Escarole and White Beans with  Garlicky Green Herb Sauce​ Penne Puttanesca with Chickpeas Make sure to ring the outside buzzer, even if the front door is open, so we know you are...

Thursday Apr 16th, 6pm - 8:30pm

Thai Food: Hot, Sour, Salty, Sweet

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

Learn how to balance the hot, sour, salty and sweet flavors of this vibrant cuisine. Menu:   Green Mango Salad Crispy Fish with Tamarind-Chile-Thai Basil Sauce Red Coconut Curry with Chicken, Pineapple, Snow Peas, and Cilantro Steamed Jasmine Rice Please reach out to CourseHorse for any dietary restrictions. Note: Please make sure...

Sunday Mar 29th, 5pm - 7:30pm

How to Cook Vegetables (Properly)

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

The class offers the surest way for adding more vegetables to your daily regime. We'll help demystify all the different vegetation available at the supermarket and then teach you how to cook it so you enjoy every forkful. Blanching: Broccoli Rabe with Garlic; String Beans Gremolata Roasting: Roasted Potatoes & Fennel, Roasted Beets, Roasted...

Sunday Apr 26th, 12pm - 2:30pm

Handmade Mexican Tacos

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

Tacos made from homemade corn tortillas are unbeatable. And believe us when we say they are ridiculously easy and fun to make. We'll fill them with all kinds of delicious ingredients and you will look forward to your excuse to throw a taco party. Guacamole en Molcajete (homemade in a mortar and pestle) Homemade Masa Corn Tortillas Three Taco Fillings:...

Friday Apr 3rd, 6pm - 8:30pm

Southern BBQ

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

Let Chef John Scoff show off his South Carolina roots in this delicious round of the best of the South. Spareribs with Sweet and Spicy BBQ Sauce Southern-Style Coleslaw Creamy Macaroni and Cheese Fresh Fruit Hand Pies Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving! Important: Please...

Friday Apr 17th, 6pm - 8:30pm

How to Use Herbs & Spices in Cooking (or Seasoning 101)

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

This class is designed to be the end-all-be-all for your seasoning questions. We cover all of the following, and cook up a variety of different dishes that incorporate these techniques: Identifying every herb and spice available to you in the supermarket  When to choose herbs vs. spices Food pairings (what herbs/spices pair well with...

Tuesday Mar 24th, 6pm - 8:30pm

Vegetarian Suppers that We Love

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

We never miss the meat when we cook like this. This is the most vibrantly flavored menu you've ever encounter! Menu: Slow Braised Turkish Eggplant, with Pomegranate, Lentils, and Feta Moroccan Vegetable Tagine with Butternut Squash, Zucchini, and Chickpeas and Herby Chermoula Tuscan White Bean Stew with Oven-Roasted Tomatoes, Rosemary, and Toasted...

Saturday Apr 4th, 12pm - 2:30pm

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