Home Cooking New York
Classes in NYC
Home Cooking New York is a cooking school in downtown New York City that offers intimate and hands-on cooking classes. With a variety of courses covering basic cooking techniques and cuisine-focused favorites, Home Cooking New York caters to students of all skill levels who want to expand their culinary abilities.
49 classes with availability
"Great British Bake Off" Classic Bakes
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Join us for a delightful baking experience inspired by the beloved Great British Bake Off. Enjoy tea as you build the techniques behind classic bakes such as Victoria sandwich cake, swiss roll, and savory scones. Plus, take home a special recipe for Jane's winning lemon poppy seed drizzle cake.
Oct 30th
11am–2pm ET
$110
6 Seats Left
Nov 20th
11am–2pm ET
$110
1 Seat Left
Dec 23rd
10am–1pm ET
$110
9 Seats Left
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Fri. Oct 30th, 11am–2pm ET
(3 hours)
Six Basic Cooking Techniques
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Build essential culinary skills in this complete cooking class created to grow your kitchen confidence. You'll refine your knife techniques, cook meats to ideal doneness, prepare flavorful pan sauces, and handle a range of vegetables with skill. Please reach out with any dietary needs in advance, and ring the outside buzzer when you arrive so we can welcome you in smoothly.
Fri. Jan 8th, 11am–2pm ET
(3 hours)
How to Cook Fish
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Discover three apartment-friendly methods for cooking fish in this comprehensive class. We'll walk you through buying, storing, and substituting fish, and you'll go home with a pocket guide on the best picks and what to skip. Dishes include slow-roasted fish with fennel, crispy fish with lemon-caper butter, and Asian-braised cod with bok choy. Join us and sharpen your fish-cooking skills.
Sun. Dec 6th, 12–3pm ET
(3 hours)
How to Make Really Good Sauces
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Tap into the techniques behind truly delicious sauces in this hands-on class exploring everything from classic pan gravies and vinaigrettes to vibrant herb purées and bold romesco. Build the essential techniques that turn any dish, from meats to vegetables, into something extraordinary.
Tue. Nov 24th, 6–9pm ET
(3 hours)
5-Day Culinary Boot Camp Intensive for Beginners
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Join us for an immersive adult "summer camp" culinary experience, a great fit for becoming comfortable with essential kitchen skills. Across five hands-on days, you'll pick up techniques from knife skills and vegetable preparation to poultry butchering, meat braising, and working with fish and grains. Walk away confident and creative, ready to cook a wide range of dishes at home.
Jan 11th
10am–1pm ET
Meets 5 Times
$625
7 Seats Left
Feb 8th
10am–1pm ET
Meets 5 Times
$625
10 Seats Left
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Mon. Jan 11th, 10am–1pm ET
(15 hours over 5 sessions)
How to Cook Pasta Like a Chef
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Master the art of turning simple ingredients into unforgettable meals as you learn the secrets behind fresh and dried pasta. Explore when to use each type, how to craft pasta from scratch, and the techniques for seasoning and saucing like a pro. From handmade linguine to pillowy ricotta gnocchi, you’ll create dishes that rival any restaurant.
Sun. Dec 27th, 12–3pm ET
(3 hours)
5-Week Culinary Boot Camp: Building + Balancing Flavors
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Get to know the bold, varied tastes of global cuisine through this immersive cooking series. Each session digs into the signature methods and ingredients of a different culinary corner, spanning Thai curries, Indian dals, Middle Eastern flatbreads, and Korean stews. You'll get hands-on time balancing spices and layering flavors, then settle in to enjoy what you've made.
Feb 3rd
6–9pm ET
Meets 5 Times
$625
8 Seats Left
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Wed. Feb 3rd, 6–9pm ET
(15 hours over 5 sessions)
5-Week Culinary Boot Camp: Vegetarian Cooking Techniques
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Build the craft of vegetarian cooking through this hands-on, skills-based series that teaches you essential preparation techniques and creative recipes using vegetables, legumes, grains, and eggs. Ideal for vegetarians and anyone ready to expand their plant-based cooking repertoire.
Jan 7th
6–9pm ET
Meets 5 Times
$625
10 Seats Left
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Thu. Jan 7th, 6–9pm ET
(15 hours over 5 sessions)
Classic French Pastries
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Build essential French pastry techniques as you work with puff pastry and pâte à choux to create elegant, approachable treats. Learn to bake buttery cinnamon-sugar palmiers, delicate berry-topped frangipane cakes, and savory gougères filled with whipped goat cheese. This hands-on class is ideal for anyone looking to lift their baking skills with classic French flair.
Mon. Jan 18th, 6–9pm ET
(3 hours)
4-Week Baking Boot Camp for Beginners
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Master the art of baking with this hands-on series that covers all the basic techniques you need to create delicious cakes, chocolates, pies, tarts, and breads. Impress your friends and family with your newfound skills and become the star baker you've always wanted to be.
Jan 24th
2–5pm ET
Meets 4 Times
$495
9 Seats Left
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Sun. Jan 24th, 2–5pm ET
(12 hours over 4 sessions)
How to Make Great Soups
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Warm up your kitchen with a global tour of comforting vegetarian soups drawn from Mexico, India, and Italy. From smoky black bean with sweet potatoes to Tuscan ribollita and Indian-spiced red lentil, you'll work with bold flavors and nourishing ingredients. With expert coaching, you'll also pick up the craft of building a homemade vegetable broth that lifts every bowl.
Nov 13th
11am–2pm ET
$110
1 Seat Left
Jan 31st
12–3pm ET
$110
10 Seats Left
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Fri. Nov 13th, 11am–2pm ET
(3 hours)
How to Salad
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Master the art of crafting vibrant, flavorful salads in this hands-on class focused on seasonal ingredients and bold combinations. Learn to prep greens, build balanced dressings, and add hearty elements like grains and legumes. Explore techniques for layering texture and flavor so your salads become standout meals. Then, enjoy a delicious variety of fresh, seasonal creations.
Thu. Nov 12th, 6–9pm ET
(3 hours)
How to Cook Chicken
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Master the art of cooking every part of the chicken with our comprehensive class. Learn to break down a whole bird and ensure each piece is cooked to perfection, from chicken breasts with classic pan gravy to lemon-rosemary roasted thighs. We'll also guide you on selecting the best chicken at the grocery store, and prepare a bitter greens salad with schmaltzy garlic croutons. Join us for a culinary deep dive into chicken cookery.
Thu. Feb 18th, 6–9pm ET
(3 hours)
6-Week Culinary Boot Camp for Intermediate Cooks
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Sharpen your culinary abilities through a hands-on series focused on advanced methods and varied ingredients. Build confidence at the stove as you become comfortable with knife skills, work through meat and seafood preparation, and lift your dishes with expert seasoning and sauce-making.
Jan 13th
6–9pm ET
Meets 6 Times
$750
10 Seats Left
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Wed. Jan 13th, 6–9pm ET
(18 hours over 6 sessions)
Introduction to Korean Cooking
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Discover the irresistible flavors of Korean cuisine as you step into the craft of cooking beloved dishes from popular Korean restaurants. Uncover the techniques behind invigorating, delicious meals like Kimchi Jjigae and Goon Mandoo, and build the skills that bring out the best in Korean flavors. Join us in this culinary adventure and step into a journey of taste and culture.
Oct 12th
6–9pm ET
$110
1 Seat Left
Jan 15th
6–9pm ET
$110
7 Seats Left
Feb 11th
6–9pm ET
$110
10 Seats Left
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Mon. Oct 12th, 6–9pm ET
(3 hours)
Homemade Pizza Night
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Roll up your sleeves for a tasty, hands-on evening built around everyone's favorite comfort food. Practice mixing and shaping your own dough, simmering a bright tomato sauce, and assembling personalized pizzas piled with fresh toppings. You'll also craft buttery garlic knots and a crisp, refreshing salad to complete the meal. It's a fun, flavorful culinary night that works for every skill level.
Fri. Nov 6th, 6–9pm ET
(3 hours)
Korean Restaurant Favorites
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Learn to recreate the mouth-watering flavors of your favorite Korean dishes in the comfort of your kitchen with this flavor-packed class from Home Cooking New York. From Pork Belly Bo Ssam to Spicy Braised Tofu, you'll master the art of Korean cuisine and even take home a batch of homemade kimchi to ferment at home.
Sun. Dec 13th, 12–3pm ET
(3 hours)
How to Cook Duck
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Discover how to cook outstanding duck dishes at Home Cooking New York. Learn to use every part of the bird, from the breast and legs to the flavorful rendered fat, in an immersive hands-on cooking experience. From crisp seared breast served with cherry-thyme jus to rich duck confit over a frisee salad, build real confidence cooking duck in this fully engaging class.
Fri. Oct 23rd, 6–9pm ET
(3 hours)
6-Week Culinary Boot Camp for Advanced Home Cooks
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Push your cooking skills further through an intensive, hands-on exploration of advanced culinary techniques. From crafting rich stocks and elegant sauces to building duck, frying, and flavor-building skills, each session challenges and refines your expertise. Enjoy a full sit-down meal each week, celebrating your creations alongside fellow passionate cooks.
Jan 19th
6–9pm ET
Meets 6 Times
$750
10 Seats Left
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Tue. Jan 19th, 6–9pm ET
(18 hours over 6 sessions)
DIY Ramen Workshop
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Discover the techniques behind creating richly seasoned ramen at the Ramen Workshop. Learn to make fresh noodles, miso broth, crispy pork belly, soy-marinated jammy eggs, and delightful side dishes like marinated tofu and spicy cucumber salad. Don't miss this chance to enjoy the ultimate ramen experience.
Fri. Dec 18th, 6–9pm ET
(3 hours)
Reviews of Home Cooking New York
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Korean Restaurant Favorites
Another great class from home cooking. Learned to make a lot of delicious dishes in a short period of time. John, the teacher is so knowledgeable and patient. Looking forward to taking more workshops -
Six Basic Cooking Techniques
This was a very informative class. -
How to Make Really Good Sauces
Good class. Would recommend and even take again. -
Classic French Pastries
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Knife Skills 101
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Seasoning 101: How to Use Herbs + Spices
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Culinary Boot Camp Level I: For Beginner Cooks
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Knife Skills 101
Wonderful class. Expert instructor. -
How to Cook Fish
Fantastic class, a lot was covered in a short period of time. John the instructor was patient and great at answering everyone's questions. The studio is very well equipped, looking forward to taking more classes here -
DIY Ramen Workshop
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"Great British Bake Off" Classic Bakes
My partner and I loved this class - the instructor was the perfect balance b/w hands-on explanation and letting us experience and try for ourselves. The bakes we made were delicious and fun, and the small class size made for a cozy little group. Would absolutely sign up for the sweet treats class if that one is offered again! -
"Great British Bake Off" Classic Bakes
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How to Make Really Good Sauces
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Six Basic Cooking Techniques
Erica was awesome! She made the class both informative and fun, with a great sense of humor. She also created a welcoming environment that made it easy to learn, ask questions, and enjoy the experience. Highly recommend! -
Vietnamese Dinner with Chef Al
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5-Week Culinary Boot Camp: Building + Balancing Flavors
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"Great British Bake Off" Cake Week
Highly recommend! The class was so much fun and the instructor was fantastic. She walked us through every recipe with thorough explanations, was incredibly patient with everyone, and assisted when needed. I would definitely take this class again! -
Knife Skills 101
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Baking with Whole Grains
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Six Basic Cooking Techniques
