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Taste some of Spain's most authentic foods and wines, and discover the true “tapeo” experience. Itinerary: ​During this 2 hour tour, we'll visit 3 locations within a 5 -10 minute walk in SoHo, Nolita and Little Italy. Ranging from classic shops to newly opened restaurants, all of these locations share one thing in common, they're owned and...

Too shy to buy at those amazing markets in Chinatown? No more! We meet in Chinatown to buy fish and groceries, then take our purchases back to our kitchen, where you learn to fillet, then sauté, poach, bake, and grill in this comprehensive class. Local beer and wine is served with all of our classes. All cooking classes are complimented with...

Learn everything you need to know about eating well, all culled from a decade of teaching cooking classes and staying up-to-date on the food world. The Top 10 Things You Need Know to be the best educated Grocery Shopper and Cook While there is plenty to learn about food from a good cooking class, there is still a lot of food education that needs...

Enjoy the warmth of our tropical pavilion on this edible greenhouse tour! We'll explore the flavors used in holiday cooking and baking-like vanilla, black pepper, and chocolate-as well as coffee and kola. We'll use sight, smell, and taste to experience these ingredients in their natural form and learn all about their history and usage. Note: Please...

Calling all chefs from across the globe! We’ve got your passport ready. Let’s take your palate on a world tour and enjoy flavorful favorites from each country we visit including Lasagna Cupcakes and Chocolate Biscotti from Italy, Coconut Mango Cake from Thailand, Fortune Cookies from China, Butternut Squash Empanada from Mexico and many more....

Cacao Prieto tours are an hour and include an in-depth look at the history of cacao in the Dominican Republic,  the beans to bar process, the machinery used for processing and science that makes chocolate the unique product it is. From antique, turn of the century machines to innovative new inventions created in house, see how a raw fermented...

We wend our way through NYC's most famous Greenmarket, identifying the various local vegetables and fruits, learn how to pick them, then return to our Kitchen and learn how to cook it all!   The seasonal menu - to be determined that day - is largely vegetarian; we serve fish along with our vegetable picks.   All Abigail's Kitchen...

This class meets at Union Square Greenmarket and ends at our school in SoHo. Please meet us on the SW corner of Union Square West and East 17th Streets in front of Pret a Manger Learn what is most important to fill your shopping bags with and why (one secret: fresh eggs...vastly superior to the supermarket variety and she'll explain the difference)....

Discover and learn to identify the wealth of wild and weedy edible plants growing under our urban noses. Join a foraging walk from the garden to Prospect Park.