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Wine and Cheese Classes New York

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Wine and Cheese Classes Coming up in New York

Wine & Cheese 101

at Murray's Cheese - Greenwich Village
254 Bleecker St, New York, New York 10014

While it's difficult to imagine not enjoying a sip of wine with a hunk of your favorite cheese, certain combinations will particularly titillate your tongue and make your soul sing. Join us for a whirlwind tour of the wine and cheese world as we sample red, white, and dessert wines from around the world. Learn which cheese types best match your favorite...

Monday Mar 20th, 6:30pm

Other dates (3)
(362)

Sexy Cheese Pairings

at New York Vintners - TriBeCa
21 Warren St, New York, New York 10007

Wine and cheese! A match made in heaven! Yet not every wine sings in perfect harmony with every cheese… but when they hit the right note… it is music to our ears and our taste buds too. So put on your perfect pairing shoes and come join us for our educational Wine and Cheese class. As we taste our way through a flight of excellent wines we will...

Sunday Mar 5th, 2pm

Other dates (8)
(48)

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Wine & Cheese Pairing on Yacht Manhattan

at Classic Harbor Line - Chelsea
12th Ave Pier 62, Chelsea Piers, New York, New York 10011

Join us for our new series celebrating the wonderfully diverse and ever-changing world of wine!  Each week we will focus on a different region exploring the grapes, styles, soils, viticulture, and tasting techniques that will help you enjoy your wine! These interactive tastings will be conducted by our wine professional Wendy Crispell...

$100.17

Friday Mar 10th, 6:15pm

Other dates (2)
(40)

Sparkling Wine & Cheese

at Murray's Cheese - Greenwich Village
254 Bleecker St, New York, New York 10014

Join us as we taste through the world of champagne, cava, prosecco and other sparkling delights to fill your flute. Learn the difference between petillante, cremant, perlant, and reciotto and see for yourself how the acidity, effervescence, and complexity of sparkling wines provide the perfect foil for cheese, from rich triple cream indulgences to...

Monday Mar 6th, 6:30pm

(362)

Cheese & Wine 101

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

The progress of civilization follows the history of cheese and wine---yet with the myriad varieties available today, it can be challenging to pair them well. In this class by Maître Fromager and James Beard Award-winning author Max McCalman, you will taste a range of cheeses and wines alongside one another. As you learn the principles of professional...

Friday Mar 10th, 6:30pm

(451)

Wine & Cheese Pairings

at Le Grand Triage: Fine Wine & Spirits - Upper East Side
1657 First Ave, New York, New York 10028

There’s no better pairing than wine and cheese, but whenever we try something that leaves much to be desired, it makes us wonder: what’s the trick to making the combination really work? In this taste-gasmic class, you’ll enjoy 5 incredible pairings created by our resident sommelier—including hard, soft, and stinky cheeses—that are sure to...

Saturday Mar 18th, 7:30pm

Other dates (5)
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The Grape Unknown: Wine & Cheese

at Murray's Cheese - Greenwich Village
254 Bleecker St, New York, New York 10014

Sure, we've all mastered Merlot and Pinot Grigio, but have you tried Aligote, Verdejo or Tannat? Join us as we step off of the well worn path and into The Grape Unknown.  We'll sample 6 wines from grapes you may not have heard of yet, but are sure to become a new favorite. Learn which cheese types best match these less famous varietals and get...

Tuesday Mar 14th, 6:30pm

(362)

Napa vs. Bordeaux

at NYC Wine Class - Chelsea
167 W 23rd St, New York, New York 10011

Both grow Cabernet Sauvignon, both are fiercely loyal to their region, and both create intense, complex, long-lived wines. Yet they are not the same. Bordeaux, with its centuries of history and ornate chateaux, claims restraint and finesse as well as power, yet by a judicious hand. The wines of Pauillac, Margaux, Graves, St Julien, Pomerol, St Emilion...

Friday Mar 31st, 7pm

(141)

Blanco, Bianco, Blanc. White Wine and Cheese.

at The Homestead at Bedford Cheese Shop - Gramercy
67 Irving Pl, New York, New York 10003

Dry and bracing, fruity and fulsome, how do you like your white wine? This evening as Spring races towards us we're exploring the different flavors of white wine- sometimes made from black grapes! Along with a flight of five unique whites, we'll pair cheeses to highlight the nuance of flavors and textures. Think you know brie or blue? See how the flavors...

Thursday Mar 30th, 6:30pm

(105)

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Wine and Cheese of Italy

at Chelsea Wine Vault - Chelsea
75 9th Ave, New York, New York 10011

The Italians abide by the notion of “what grows together goes together” and we see this very distinctly in their regional selection of wines and cheese. In this hedonistic class we’ll taste through some of Italy’s most beloved wines and cheeses and discover a few lesser-known gems along the way. You’ll get: Tasting-size pours of up to...

Tuesday May 16th, 6:30pm

(108)

Wine VS Cider: The Perfect Cheese Pair

at Murray's Cheese - Greenwich Village
254 Bleecker St, New York, New York 10014

THE BIG QUESTION: Which pairs better with cheese: wine or cider? Both classic, both delicious, how can one even choose? Come taste for yourself the pairing capabilities and fundamentals of both wine and cider with our cheesy little friends, and learn how the unique craft of pairing correctly makes your cheese sing. It's a three-on-three battle...

Friday Mar 24th, 6:30pm

(362)

Made in the USA: American Wine & Cheese

at Murray's Cheese - Greenwich Village
254 Bleecker St, New York, New York 10014

Republicans and Democrats may not be playing nicely together these days, but wine & cheese will always be the best of friends. Come celebrate synergy, beauty, and American innovation! While it's difficult to imagine not enjoying a sip of wine with a hunk of your favorite cheese, certain combinations will particularly titillate your tongue and make...

Wednesday Mar 29th, 6:30pm

(362)

Cheese, Wine, and the Mediterranean Diet

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

The "cheese" word is rarely uttered when we hear about the Mediterranean Diet---yet the world's highest per-capita cheese consumption is by people who live around and within that iconic sea!  Cheese and wine have been quotidian parts of their diets for millennia, and continue to be to this day. How is it that those living near the Mediterranean...

Friday Apr 28th, 6:30pm

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Wine and Cheese of Spain

at Chelsea Wine Vault - Chelsea
75 9th Ave, New York, New York 10011

In this class, you’ll taste the most delicious wines and cheeses Spain has to offer, and learn how to create the perfect pairing. Our on-site wine educator will teach you about some of Spain’s best reds and whites, and lead you through a selection of cheeses carefully paired with each wine. You can take your newfound knowledge to your favorite...

Tuesday Jun 6th, 6:30pm

(108)

Napa and Sonoma: The California Reserves

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

California is the top U.S. wine producer by far. When most people think of California wines, Sonoma and Napa valleys immediately come to mind. But in reality, only about 10% of the state’s wine come from these two celebrated regions. This evening’s tasting, hosted by ICE’s resident sommelier, Richard Vayda, pits the two regions' best varietals...

Tuesday Apr 11th, 6:30pm

(451)
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