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Mozzarella Making

Learn the art of stretching fresh, milky, and mild mozzarella from scratch in this hands-on class. Taste exceptional versions of other pulled curd cheeses and create high-quality mozzarella to take home. You won't want to miss this delicious and satisfying experience.

  • All levels
  • 16 and older
  • $97.55
  • Earn 10% Rewards
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  • 254 Bleecker St, New York, NY
  • 90 minutes

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  • $97.55/person
  • 90 minutes
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Class Description


What you'll learn in this cheese making class:

There’s nothing as satisfying as milky, mild, silky, still warm mozzarella—learn to stretch your own from scratch at this hands-on class.

Learn the traditional and delicious art of stretching fresh mozzarella alongside a Murray’s expert. Because there’s nothing as satisfying as milky, mild, silky, still warm mozzarella. Start by tasting exceptional versions of fresh pasta filata-style (pulled curd) cheeses, like mozzarella, bufala, and burrata, all while sipping our house wine. Then, the real fun starts as you get hands on with fresh cheese curds, stretching and creating your own high-quality mozzarella to take home.

  • Format: guided tasting and hands-on cheesemaking with a Murray’s expert in our classroom
  • Includes: 5 cheeses, curds to make two balls of mozzarella
  • Beverages: red and white wine

Additional Information

In-person classes take place in the classrooms located at our Bleecker Street store. Our classrooms are located upstairs and downstairs at our venue and are therefore not wheelchair accessible.

Mozzarella Making is for ages 16 and up. For those under 21, non-alcoholic beverages are available as a substitution for house wine—please notify us ahead of time for proper set-up.

During some of our classes, our content team and/or partners may be filming for social media purposes.

Refund Policy

  • Refunds less a 5% nonrefundable processing fee up to 2 business days before the event.
  • If you wish to transfer these tickets to an alternate party, please send us written communication to [email protected] 2 business days prior to the class.
  • Tickets cannot be transferred to an alternate class date.
  • In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at Murray's Cheese (703)

(4.6-star rating across 703 reviews)
  • Mozzarella Making

    Reviewed by Andrea P. on 9/22/2023
    The structure was great - starting with a tasting of different mozzarella considerations. A demo of how to make mozzarella followed and then we were able to make our way. The mozzarella turned out amazing and it is so much easier to do than I thought. Thanks to this class I have the confidence and instruction to make fresh mozzarella at home any time!
  • Mozzarella Making

    Reviewed by Lauren D. on 1/8/2023
    Fun experience, great information, delicious mozzarella! Staff was friendly.
  • Mozzarella Making

    Reviewed by Amanda DiGeorge on 9/13/2014
    Loved it! We had such a great time! And the staff was amazing. We haven't stopped talking about it.
  • Mozzarella Making

    Reviewed by Leo Kulp on 10/15/2013
    The instructor and facilities were good. The class was fun with an intro to cheese. The mozzarella making part was easy and results were good. Overall, it was a good class but two issues: they didn't show you how to make the curds, which is the most important part of the process (and the only place they recommended to buy them was in PA). And, the course was very expensive for what you got.
  • Mozzarella Making

    Reviewed by Richard Cieri on 7/15/2013
    The teacher was outstanding and the extra cheeses and wine made it very enjoyable. Both my son and I had a great time and want to come back for other courses. Thank you for a very nice Saturday afternoon.
  • Mozzarella Making

    Reviewed by Rose Seiden on 5/20/2013
    The class instructor was excellent and a lot of fun :)
  • Mozzarella Making

    Reviewed by Ken on 3/11/2013
    It was very good!
  • Mozzarella Making

    Reviewed by Sandy Kouw on 2/5/2013
    Class was fun and teacher was knowledgeable about cheese. Not sure the price is worth the class.
  • Mozzarella Making

    Reviewed by David Blank on 1/28/2013
    The course was fun and different. The instructors were knowledgeable and exciting. I would however say that the room the class was held in was a little tight.
  • Mozzarella Making

    Anonymous review on 2/7/2024
  • Mozzarella Making

    Reviewed by Hannah A. on 11/17/2023
  • Mozzarella Making

    Reviewed by Carolina D. on 6/12/2023
  • Mozzarella Making

    Reviewed by Kat S. on 6/11/2023
  • Mozzarella Making

    Reviewed by Kayla Q. on 1/21/2023
  • Mozzarella Making

    Reviewed by Melissa D. on 1/8/2023
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Review Summary by CourseHorse

Students who have taken classes at Mozzarella Making have overwhelmingly positive things to say. They appreciated the structure of the classes, which began with a tasting of various mozzarella options and a demonstration of how to make mozzarella before allowing the students to make their own. Many students were surprised by how easy the process was and felt confident enough to make fresh mozzarella at home afterwards. The staff and instructor were praised for being friendly and knowledgeable about cheese. Overall, they had a great time and enjoyed learning a new skill. Quotes: 1. "Thanks to this class I have the confidence and instruction to make fresh mozzarella at home any time!" 2. "The teacher was outstanding and the extra cheeses and wine made it very enjoyable." 3. "The class instructor was excellent and a lot of fun :)"

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Murray's Cheese

Murray’s Cheese began as a simple cheese counter in Greenwich Village in 1962. What started as a small, family-owned business has recently expanded after being voted the “Best Cheese Shop in New York” by Time Out in 2007. Over the past several decades, Murray’s has become a New...

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