Sun, May 7
12:00pm - 1:30pm Eastern Time
95 classes have spots left
Heading out to get your bagel fix is a little more challenging these days, so why not stay home this Sunday and knead, roll, boil, and bake your own authentic NYC style bagels! Chef-Instructor Erica Wides will walk you through the whole process, and at the end of class you'll have a dozen golden bagels to get you through the next week. You'll make:...
Heading out to get your bagel fix is a little more...
Read moreSunday May 7th, 12pm - 1:30pm Eastern Time
at San Francisco Wine School -
Get answers to all of the questions you have been afraid to ask and learn the basics of wine with our Wine 101 workshop. Learn how wine is made, decode wine labels, understand how to taste & talk about wine, plus important grapes and styles, how to buy wine, storage, service and food pairing. The tasting of 6 wines will focus on the structure...
Get answers to all of the questions you have been...
Read moreThursday Mar 23rd, 6pm - 8pm Pacific Time
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at San Francisco Wine School -
Fermented grain is the focus this session as we present the origins of beer, ingredients, production and styles. We discuss the international standards and the rise of the craft beer movement. Taste the spectrum from pilsner to stout and lambic to Trappist then dive into multiple parallel fermentations with the production and styles of sake. Taste...
Fermented grain is the focus this session as we present...
Read moreSunday Mar 26th, 1:30pm - 4:30pm Pacific Time
at NYC Wine Company -
By far, one of my favorite class of the year. We’ll pour six wines. Some from islands. Some from volcanoes. Some from volcanoes on islands. We’ll talk about why these wines are unique, what sets them apart, and how to track them down. Islands are a special habitat for growing grapes. When the vineyards hug the coast, the grapes soak up the...
By far, one of my favorite class of the year. We’ll...
Read moreThursday Mar 23rd, 7pm - 8:15pm Eastern Time
(2 sessions)
at EZCompliments Indian Cooking Classes -
Each class contains a complete meal, as well as leftovers you can enjoy for the week. Saag Aloo & Missi Roti Dal Makhani & Hara Bhara Kebab Paneer Tikka Masala & Peas Pulao Vegetable Vindaloo & Cumin Rice
Each class contains a complete meal, as well as leftovers...
Read moreThursday Mar 23rd, 6pm - 7:30pm Eastern Time
at NYC Wine Company -
Without question, Italy provides a staggering percentage of the world's most distinctive and interesting wines. In addition, the sheer breadth of styles they produce is equally impressive. From the steely, minerally whites of the Tre Venezie and Val d'Aosta to the dark, powerful reds of Sicily and Campania, this country is a formidable force in...
Without question, Italy provides a staggering percentage...
Read moreWednesday Mar 22nd, 7pm - 8:15pm Eastern Time
(2 sessions)
at EZCompliments Indian Cooking Classes -
These dishes can be made vegetarian/ vegan/GF as well.Tadka Dal (Yellow lentils soup with aromatic spices) Each class contains a complete meal, as well as leftovers you can enjoy for the week. Yakhni Meatballs & Kashmiri Pulao Masala Tilapia & Lemon Rice Quick Chili Chicken & Mint Rice Egg Curry & Laccha Paratha...
These dishes can be made vegetarian/ vegan/GF...
Read moreTuesday Mar 21st, 6pm - 7:30pm Eastern Time
at San Francisco Wine School -
Do you know your white spirits from your brown? Learn the bases and origins of several spirits, types of stills and global standards for vodka, gin, tequila, rum, brandies of the world, whiskies of the world and more. Discover the tools, terms and traits of a good bartender and their world of cocktails. Taste a sampling of brown spirits to...
Do you know your white spirits from your brown? Learn...
Read moreSunday Apr 2nd, 1:30pm - 4:30pm Pacific Time
at The Chopping Block Lincoln Square -
No crunchy noodles and flavor packets here! Learn the fine art of making ramen noodles from scratch, and how to prepare a delicious broth featuring Japan's most ubiquitous noodle in this virtual class. Join us in the comfort of your own home as our chef instructor virtually guides you through in this intensely interactive 2-hour...
No crunchy noodles and flavor packets here! Learn...
Read moreSunday Mar 26th, 11am - 1pm Central Time
at The Chopping Block Lincoln Square -
Learn how to make delicious soups perfect for the change of seasons. In this intensely interactive 2-hour virtual workshop, our chef will guide you through the techniques and skills in order to make these well-balanced and flavorful one pot meals from the comfort of your own home. These recipes also freeze well, so you can look forward to stocking...
Learn how to make delicious soups perfect for the...
Read moreSunday Apr 2nd, 11am - 1pm Central Time
at NYC Wine Company -
Our Wine 101 is not only one of the best classes we offer, it's also my favorite one to teach. Yes, we talk fundamentals, but more than just a rote review of grapes and regions, our goal is to make wine your friend. In this class, you'll become familiar with what you like, but also why you like it. In turn, you'll know what questions to ask,...
Our Wine 101 is not only one of the best classes we...
Read moreThursday Apr 27th, 7pm - 8:15pm Eastern Time
(3 sessions)
In this delicious hands-on experience, you’ll learn to make, bake, and fill the best sweet & savory cream puffs – truly epic pastries that show off your amazing cooking skills. We will start with one pastry recipe and change it up to make delicious, Instagram-worthy creations. You will make two completely different, but equally delicious kinds...
In this delicious hands-on experience, you’ll learn...
Read moreTue, Mar 21
5:30pm - 7:00pm Mountain Time
Sat, Mar 25
7:00am - 8:30am Mountain Time
Tue, Apr 11
5:30pm - 7:00pm Mountain Time
Sat, Apr 15
5:30pm - 7:00pm Mountain Time
Thu, Apr 20
5:30pm - 7:00pm Mountain Time
This class has 1 more date.
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Tuesday Mar 21st, 5:30pm - 7pm Mountain Time
Learn to make mugir mangsho (a fragrant chicken and potato curry) with bhath (spiced Basmati rice)! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions,...
Learn to make mugir mangsho (a fragrant...
Read moreSunday Mar 26th, 11am - 1:30pm Eastern Time
at The Chopping Block Lincoln Square -
Join us for our most popular class…virtually! Join our Chopping Block Chef in real time for a chopping session that’ll have you mincing, slicing, and dicing vegetables and herbs like a pro via Zoom. Knife care, selection, sharpening and honing are also covered. Our Virtual Cook Along classes, via Zoom, will have you and your chef chopping...
Join us for our most popular class…virtually! Join...
Read moreSunday Apr 23rd, 11am - 1pm Central Time
Beautiful, delicate, and delicious, french macarons are way beyond ordinary cookies in flavors inspired by our favorite desserts. Whether you've tried to make them before and had some challenges, or never tried to make them but just love to eat them, this is the workshop for you! In this virtual hands-on workshop, you'll make, flavor, pipe, bake,...
Beautiful, delicate, and delicious, french macarons...
Read moreSat, Mar 25
9:00am - 10:30am Mountain Time
Thu, Mar 30
5:30pm - 7:00pm Central Time
Sat, Apr 1
9:00am - 10:30am Mountain Time
Sat, Apr 8
9:00am - 10:30am Mountain Time
Wed, Apr 12
5:30pm - 7:00pm Central Time
This class has 8 more dates.
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Saturday Mar 25th, 9am - 10:30am Mountain Time
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