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Fresh Pasta

at Class in the Kitchen -

Let Chef Grazia take you step by step through how to prepare one of her Italian favorites, fresh pasta. She will walk you through the process of making, kneading and rolling out the fresh dough. You will be making a quick butter sauce that is delicious but still light enough to allows you to taste the flavors of the fresh pasta. Chef Grazia will then...

Saturday Aug 24th, 1pm - 2pm ET

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Minestrone (Italian Vegetable Soup)

at Class in the Kitchen -

During fall, we all love to wear comfy clothes and eat yummy warm soup. In this class, Chef Grazia will show you how to make a Classic Minestrone Soup that is healthy, easy to make, and tastes incredible. You will learn vegetable knife cutting skills as well as how to make perfect pesto which is the secret ingredient to this soup's robust flavor. ...

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Date Night: Steak for Two

at Class in the Kitchen -

Skip the restaurant wait and make this flavorful pan seared steak for your next date night dinner. Chef Grazia will guide you through properly seasoning and getting that signature sear on your steak. She will show you how to create a mushroom, wine reduction to pair with your steak as well as oven roast potatoes for the perfect side dish. Note: We...

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Authentic Italian Tiramisu

at Class in the Kitchen -

Tiramisu, which means "pick me up" is an Italian dessert most often reserved for special occasions.  Chef Grazia will take you through the process of making this espresso infused delight. During this class you will practice whipping egg whites and proper folding techniques.  By the end of this class you will have learned how to assemble and...

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Appetizer: Bruschetta Two Ways

at Class in the Kitchen -

A traditional Italian meal starts with something small to nibble on called antipasto, which in America is known as an appetizer. Bruschetta is a menu item commonly consumed in the antipasto section of a full Italian meal. Chef Grazia will demonstrate different vegetable knife skills while teaching you how to make a traditional tomato and herb bruschetta...

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Classic Italian Lasagna

at Class in the Kitchen -

Join Chef Grazia as she teaches the time honored method of making her classic Italian lasagna.  This dish is a consummate of wonderful flavors which warms the hearts of many.  Chef Grazia will walk her cooking class through every step of the process so at the end, each student has an absolutely delectable creation to enjoy!

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Potato Gnocchi (Italian Dumpling)

at Class in the Kitchen -

"Gnocchi" meaning lumps in Italian are small dumplings made with potatoes and flour. Chef Grazia will show you how to mash, combine and form these ingredients into their signature oval shape. Once cooked, the Gnocchi will be transformed into light, fluffy pillows of joy! Chef Grazia will then show you a simple butter or fresh tomato sauce in which...

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Crostata di Marmellata (Italian Tart)

at Class in the Kitchen -

If you love Italian desserts your going to love this Crostata di Marmellata (Italian Tart). Chef Grazia will take you step by step through the process of making the light, buttery crust from scratch. Then she will show you how to shape the dough in the tart pan as well as topping it with the perfect amount of fruit filling to finish off this delicious...

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