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Price:
$100 7 seats left
Start Date:

Thu, Jun 28, 6:00pm - 8:30pm

Next start dates (3)

Location:
SoHo, Manhattan
158 Grand St Stu 206
Btwn Lafayette & Centre Streets
New York, New York 10013
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Class Level: Beginner
Age Requirements: 16 and older
Average Class Size: 10

What you'll learn in this knife skills class:

Everything you ever needed to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen. We will have 8-inch chef's knives for you to practice on, but you are also welcome to bring your own knife.

And so you have something to cook with all your expertly chopped ingredients, we'll also make:
  • Vegetable Minestrone Soup
  • Vegetable Stir Fry
Note: 
Included in the price is a knife sharpening stone of your own, which we will teach you how to use flawlessly before you leave.

Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!

Important:
Please reach out to CourseHorse for any dietary restrictions.

School Notes:
You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to share at the sit-down meal.

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden worktable that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spacial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Still have questions? Ask the community.

We have a firm 48-hour cancellation policy to ensure that we have enough time to re-fill your seat with another student. For cancellations prior to the 48-hour mark, we are happy to offer credit for a future class.

While it is not in our nature to say no, we are not able to offer credit for last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand these things do happen.

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Home Cooking New York


All classes at this location
Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!
Start Dates (4)
Start Date Time Teacher # Sessions Price
6:00pm - 8:30pm TBD 1 $100
6:00pm - 8:30pm TBD 1 $100
12:00pm - 2:30pm TBD 1 $100
6:00pm - 8:30pm TBD 1 $100

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Questions & Answers

Get quick answers from CourseHorse and past students.

Question from Katie K.
What's the menu for this class?
Answer from Chermalyn P. CourseHorse Staff
Vegetable Minestrone Soup Vegetable Stir Fry
Answer from Sherri M. Verified Student
Minestrone over orzo, stir fry with rice, and a curried slaw.
Show all 2 answers
Answer
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Reviews of Classes at Home Cooking New York

(1044 Reviews)
5/16/2018
Makana C.

Attended: Knife Skills 101
I can't stop telling people about this class. John was soooo amazing – I didn't want to leave! He was so thoughtful and intelligent. He really knew a lot about knife skills. Will gladly do another class with him.

5/8/2018
Judy D.

Attended: Knife Skills 101
John was a wonderful teacher and I felt I learned a lot from the type and quality of must have knives, how sharp they must be, how to hold the knife (key!), peel, chop slice dice mince julienne veggies. And then we got to have a wonderful 3 course lunch from all our efforts that John cooked for us. And we all had fun

2/17/2018
Matthew T.

Attended: Knife Skills 101
John was a great teacher. I walked away a better knife handler when prepping to cook. Highly recommend. I'm definitely going to sign up for other classes.

2/11/2018
richard t.

Attended: Knife Skills 101
A nice mellow basic knife skill class. If you want to understand and learn how to make use your knives this is a good class. good basic info and clearly presented

1/16/2018
Carmen B.

Attended: Knife Skills 101
Good course and was kept interested. John made sure we all got the technique right, made a nice meal, and answered all of our questions.

School: Home Cooking New York

Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City, as well as private classes in students’ home kitchens. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education....

Read more about Home Cooking New York

CourseHorse Approved

This school has been carefully vetted by CourseHorse and is a verified NYC educator.

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