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Cheese Classes in NYC, New York

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Cheese Classes Coming up in New York

102 classes have spots left

Cheesemaking Workshop

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

What could be more fun that hand-pulling your own fresh mozzarella or creating delicate creamy ricotta cheese with your own two hands? Nothing!  Fresh Mozzarella + Burrata Fresh Ricotta Cheese Buttermilk Paneer (fresh Indian cheese for curries) Cashew Cheese (nut cheese is all the rage and quite delicious) The class will also include a few...

Saturday Dec 22nd, 12pm - 2:30pm

Cheesemaking 101: Mozzarella Making

at The Homestead at Bedford Cheese Shop - Gramercy 67 Irving Pl, New York, New York 10003

Mozzarella is way easier to make than you think. It takes three ingredients, possibly some wine to stay to hydrated, and can win over a room if we're talking pizza.  Let us make your holiday season a little bit easier by showing you how make the world's most beloved pasta filata cheese.

Saturday Dec 15th, 6pm - 7:30pm

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Wine & Cheese

at Beecher's Handmade Cheese & the Cellar - Flatiron 900 Broadway, New York, New York 10003

Whether you’re a die-hard wine-and-cheese fan or just want to indulge, this class will teach you how to pair artisan cheeses with the perfect counterpart.  Led by Beecher’s team of cheese and wine experts, the class will showcase both classic and unconventional pairings. Taste for yourself why the cheeses at Beecher’s have made the American...

Tuesday Dec 11th, 7pm - 9pm

Mozzarella Making

at Murray's Cheese - Greenwich Village 254 Bleecker St, New York, New York 10014

Mild and milky, smooth and silky: any way you stretch it, we love fresh mozzarella! And in this hands-on crash course we'll teach you how to make it at home. First we'll set you straight on coagulation as we tell you how milk turns from fluid to firm curds. Then we'll all roll up our sleeves to turn curds into the beautiful balls that we know as fresh...

Sunday Dec 9th, 2pm - 3:30pm

Nut Milks and Cheeses: Savory Edition

at Natural Gourmet Institute - Flatiron 48 W 21st St 2nd Fl, New York, New York 10010

Have you tried making homemade milks and cheese from sources other than dairy? Here is your opportunity for an in depth look and how-to course on getting started. Join our expert chef in the kitchen to gain building blocks of nondairy technique. You will learn how to make nut milks as a basic skill and from there utilize the pulp while turning the...

Friday Dec 14th, 6:30pm - 9:30pm

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Fresh Mozzarella and Burrata

at CocuSocial Cooking Classes - Midtown 1717 Broadway, New York, New York 10019

Learn how to make fresh Mozzarella and Burrata cheeses. We will accompany these with some delicious fresh beefsteak tomatoes and balsamic vinegar reduction. Such a fun class to get your hands a little dirty and totally worth the reward. The Chef will also provide you with a few additional recipes of how to infuse these different cheeses with garlic...

Sunday Nov 25th, 3pm - 5pm

Cheese 101

at Murray's Cheese - Greenwich Village 254 Bleecker St, New York, New York 10014

Calling all cheeselovers! Whether you're an Epoisses expert or a Roquefort rookie, Cheese 101 is the place to be. We'll walk you through a tasting of seven families of cheese--from fresh to bloomy to blue and everything in between--so that you leave armed with the knowledge you need to approach even the most daunting of cheese counters and create a...

Thursday Dec 27th, 6:30pm - 8pm

Fromages 101 @ French Cheese Board

at French Cheese Board - NoLita 41 Spring S, New York, New York 10012

With over 1300 cheeses, France has the widest variety in terms of cheese families.  Learn what they are, how they are made and how to prepare the perfect cheese board by using a variety of colors, textures and milk types plus how best to pair them using a selection of accompaniments. This is not a BYOB class. Afterwards, prepare your...

Tuesday Nov 27th, 6:30pm - 8pm

Cider & Cheese

at The Homestead at Bedford Cheese Shop - Gramercy 67 Irving Pl, New York, New York 10003

Gone are the days when "cider" meant "sticky sweet boozy apple juice." As the days become shorter and crisper, there's nothing we love more at the end of the day than a glass of craft cider, fermented and aged like wine, with our favorite cheese.  Join us for a special Cider and Cheese class with Alex Delany, beverage geek extraordinaire and...

Tuesday Nov 27th, 6:30pm - 8pm

Cider and Cheese

at Murray's Cheese - Greenwich Village 254 Bleecker St, New York, New York 10014

Sweets, tarts, bittersweets and all, we're just crazy for real hard apple cider! Nothing provides a better foil for the rich complexity of cheese like the beverage of choice of our colonial forebears. Join us as we explore the world of lovingly fermented and undeniably delicious hard ciders and pair them with our favorite cheeses, ranging from buttery...

Tuesday Dec 18th, 6:30pm - 8pm

Wine & Cheese 101

at Murray's Cheese - Greenwich Village 254 Bleecker St, New York, New York 10014

While it's difficult to imagine not enjoying a sip of wine with a hunk of your favorite cheese, certain combinations will particularly titillate your tongue and make your soul sing. Join us for a whirlwind tour of the wine and cheese world as we sample red, white, and dessert wines from around the world. Learn which cheese types best match your favorite...

Monday Dec 10th, 6:30pm - 8pm

Wine & Cheese Pairing on Yacht Manhattan

at Classic Harbor Line - Chelsea 12th Ave Pier 62, Chelsea Piers, New York, New York 10011

Join us for our new series celebrating the wonderfully diverse and ever-changing world of wine! See all major lower Manhattan sites at Sunset while enjoying 5 wine and cheese pairings! (World One, Financial District, Statue of Liberty, Ellis Island, and the Brooklyn Bridge) Each week we will focus on a different region exploring the grapes, styles,...

Tuesday Nov 27th, 6:30pm - 8:30pm

$105.68

Freshly Made Three Cheese Ravioli

at CocuSocial Cooking Classes - Midtown 1033 6th Ave, New York, New York 10018

There’s nothing so delicious as fresh ravioli pasta, and creating it yourself. It’s is easier than you might think. Learn how to make the perfect ravioli pasta dough and flavorful three cheese filling. Other filling possibilities will be explored. You will then transform the ravioli pasta dough into beautiful ravioli. Next, you’ll pair your...

Friday Dec 7th, 6:30pm - 8:45pm

Cheesemaking 101: Mozzarella

at The Homestead at Bedford Cheese Shop - Gramercy 67 Irving Pl, New York, New York 10003

If you've never had fresh mozzarella- still warm and buttery- then you're in for a treat! Join us in the Homestead as we taste from fresh curd to buffalo mozzarella and then everyone gets to make their own! While sipping on wine, learn about this simple delicious cheese and after you've made your first perfect ball, you'll get some more fresh curd...

Wednesday Dec 19th, 7pm - 8:30pm

Whiskey & Cheese 101 with Westland Distillery

at The Homestead at Bedford Cheese Shop - Gramercy 67 Irving Pl, New York, New York 10003

Whisky lovers rejoice! While we all love some wine and cheese action, what's a more natural pairing than grain-based spirit and cheese? Whether it's delicate and floral, intense and peaty, or somewhere in between, there's a perfect cheese for every whisky! And, when the whiskies are American Single-Malt from Westland Distillery, paired with Bedford...

Thursday Nov 29th, 6:30pm - 8pm

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