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Cheese Classes in NYC, New York

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Cheese Classes Coming up in New York

80 classes have spots left

The Cheeses of Normandy

at French Cheese Board - NoLita 41 Spring S, New York, New York 10012

Have you ever wondered about some of the greatest cheese making regions of France?  In this course, join us to learn about the Normandy region and the production behind the Isigny Sainte Mere Cooperative’s greatest dairy and cheese products.  You will sample: Brie D’IsignyMimolettePetit Pont L'evequeand of course the world famous Beurre...

Thursday Mar 14th, 6:30pm - 8pm

Cheesemaking Workshop

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

What could be more fun that hand-pulling your own fresh mozzarella or creating delicate creamy ricotta cheese with your own two hands? Nothing!  Fresh Mozzarella + Burrata Fresh Ricotta Cheese Buttermilk Paneer (fresh Indian cheese for curries) Cashew Cheese (nut cheese is all the rage and quite delicious) The class will also include a few...

Saturday Mar 9th, 12pm - 2:30pm

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Wine & Cheese

at Beecher's Handmade Cheese & the Cellar - Flatiron 900 Broadway, New York, New York 10003

Whether you’re a die-hard wine-and-cheese fan or just want to indulge, this class will teach you how to pair artisan cheeses with the perfect counterpart.  Led by Beecher’s team of cheese and wine experts, the class will showcase both classic and unconventional pairings. Taste for yourself why the cheeses at Beecher’s have made the American...

Tuesday Jan 29th, 7pm - 9pm

Fromages 101 @ French Cheese Board

at French Cheese Board - NoLita 41 Spring S, New York, New York 10012

With over 1300 cheeses, France has the widest variety in terms of cheese families.  Learn what they are, how they are made and how to prepare the perfect cheese board by using a variety of colors, textures and milk types plus how best to pair them using a selection of accompaniments. This is not a BYOB class. Afterwards, prepare your...

Tuesday Feb 5th, 6:30pm - 8pm

Spain & Portugal: Classic Wines

at NYC Wine Class - West Village 330 W 11th St, New York, New York 10014

You could sample a new Spanish wine every night of the year and still not experience all the variety that this country produces. Each region has their own specialty. Rioja creates smoky, earthy, subtle reds with the Tempranillo grape, while the Priorat region makes rich, dense, powerful reds from the Garnacha variety. The Ribera del Duero also employs...

Saturday Feb 2nd, 2pm - 4pm

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Grilled Cheese Making

at Murray's Cheese - Greenwich Village 254 Bleecker St, New York, New York 10014

Are ooey,gooey, grilled cheese sandwiches your secret obsession? Well, you're not alone. Beloved and reinvented by even the most celebrated chefs, the grilled cheese has long-since outgrown its white bread and processed cheese days. In this hands-on crash course we'll teach you how to make your own masterpiece at home. First we'll blow your mind with...

Sunday Feb 3rd, 12pm - 1:30pm

Sherry, Port, Madeira & Cheese

at Murray's Cheese - Greenwich Village 254 Bleecker St, New York, New York 10014

Scrumptuous, sultry, and on the sweeter side of life, fortified wines are gracing our tables next to some Murray's Cheeses to aid in this decadent class for the senses. Let's get fortified!

Thursday Jan 24th, 6:30pm - 8pm

Beer & Cheese

at Top Hops Beer Shop - Lower East Side 94 Orchard St, New York, New York 10002

Wine and cheese is the height of elegance, we've been told. Wine and cheese=classy, right? Surely nothing goes together better than wine and cheese. Not so! Beer and cheese make a better pairing in every way, with a greater range of flavors working together to wow the senses.  Come join us for a guided flight of four beers and cheeses selected...

Tuesday Feb 26th, 7pm - 8:30pm

France: Making Sense of it All

at NYC Wine Class - West Village 330 W 11th St, New York, New York 10014

French wines ooze intimidation; the language, no grape listed anywhere in sight, countless vineyards and producers, and all this at often exorbitant prices. Yet even in the face of these apparent obstacles, France is worthy of our attention. Why? Simply because they still continue to create so many of the world’s most intriguing, exotic, and individualistic...

Thursday Mar 14th, 7pm - 9pm

Big, Bold, and Barrel-Aged: Beer and Cheese

at Murray's Cheese - Greenwich Village 254 Bleecker St, New York, New York 10014

Join Advanced Cicerone, Angela Steil, and Duvel USA Market Manager, Jordan Faris, for an evening of big, bold, barrel-aged beers from the Duvel USA family of breweries, paired expertly with cheeses from Murray’s. Founded in 1997 in Cooperstown, NY, Brewery Ommegang specializes in fine, Belgian-style ales. Brew master, Phil Leinhart, and team are...

Friday Jan 18th, 6:30pm - 8pm

Cheese 101 for Kids

at Murray's Cheese - Greenwich Village 254 Bleecker St, New York, New York 10014

Your culinary interests can begin at any age, so why not start with the cheese geeks here at Murray's Cheese? Join us this early afternoon for a fun lesson exploring 5 different cheeses, as we talk about how it's made and the different varieties of cheese. This lesson will be accompanied by juices and sodas from our store to refresh you between each...

Sunday Feb 17th, 1pm - 2pm

Napa vs. Bordeaux

at NYC Wine Class - West Village 330 W 11th St, New York, New York 10014

Both grow Cabernet Sauvignon, both are fiercely loyal to their region, and both create intense, complex, long-lived wines. Yet they are not the same. Bordeaux, with its centuries of history and ornate chateaux, claims restraint and finesse as well as power, yet by a judicious hand. The wines of Pauillac, Margaux, Graves, St Julien, Pomerol, St Emilion...

Friday Apr 5th, 7pm - 9pm

Wine and Cheese Pairings

at Good Wine NYC - Park Slope 327 5th Ave, Brooklyn, New York 11215

We eat/drink them together all of the time, but are we maximizing our experience? We will learn about why certain cheeses go with certain wines, and how to bring this traditional party snack to the next level.   All tasting wines will be available for purchase with a 10% discount.

Thursday Mar 14th, 7pm - 8:30pm

French Wine 101

at AOC East - Upper East Side 1590 1st Avenue, New York, New York 10028

Book your seat for a wonderful experience and take a tour of the French wines with a few cheese pairings!! Introduction To The Main French Wines Appellations Vs. Grape Varieties Learn How To Taste Wine In A Restaurant Taste And Pair With Cheeses Superior Wine Knowledge Guaranteed!! The class includes the tasting of three white wines and three...

Saturday Jan 19th, 3:30pm - 5pm

Cure the Winter Blues - Whiskey and Cheese

at The Homestead at Bedford Cheese Shop - Gramercy 67 Irving Pl, New York, New York 10003

With the holidays behind us, we stare into the quietness of the new year well into March. That being said, we here at Bedford feel the perfect antidote to this dull period is Whiskey. And, y'know, cheese. But mostly whiskey. Join us for a class where we show you what you've been missing - the marriage of a good bourbon, rye or scotch and delicious...

Friday Jan 25th, 6:30pm - 8pm

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