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Cheese Classes Coming up in New York

11 classes have spots left

Wine & Cheese Pairings

at Beecher's Handmade Cheese & the Cellar - Flatiron 900 Broadway, New York, New York 10003

Whether you’re a die-hard wine-and-cheese fan or just want to indulge, this class will teach you how to pair artisan cheeses with the perfect counterpart. Led by Beecher’s team of cheese and wine experts, the class will showcase both classic and unconventional pairings. Taste for yourself why the cheeses at Beecher’s have made the American...

Tuesday May 24th, 6pm - 8pm Eastern Time

Cheesemaking Workshop

at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013

What could be more fun that hand-pulling your own fresh mozzarella or creating delicate creamy ricotta cheese with your own two hands? Nothing! Fresh Mozzarella + Burrata Fresh Ricotta Cheese Buttermilk Paneer (fresh Indian cheese for curries) Cashew Cheese (nut cheese is all the rage and quite delicious) The class will also include a few dishes...

Saturday Jul 16th, 12pm - 2:30pm Eastern Time

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French Bistro Classics

at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013

Come see why Julia Child devoted her whole life to this wonderful cuisine. Gougeres (warm Gruyere cheese puffs) Pan-Roasted Chicken with Thyme Jus Roasted Ratatouille Apple Tarte Tatin with Crème Fraîche Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving! Important: Please reach out to CourseHorse...

Thursday Jun 16th, 6pm - 8:30pm Eastern Time

The Steakhouse

at The Village Kitchen - Greenwich Village 109 Macdougal St Ste 2, New York, New York 10012

Indulge yourself with a meal worth breaking that diet! In this class, you will learn how to make: Stuffed Mushrooms With goat cheese, chives and bacon Grilled Skirt Steak With salsa verde, parsley, anchovies, capers, lemons and EVOO Fried Green Tomatoes Apple Coleslaw Molten Chocolate Cake With vanilla gelato 2 hours of preparation...

Tuesday May 24th, 11am - 2pm Eastern Time

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Farmer's Market Tour + Cooking Class

at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013

Join us as we tour NYC's largest and most beloved farmers market: the Union Square Greenmarket. We'll wander through the farm stands, sampling and shopping for local produce and farm-made products to fill our shopping basket. Along the way, we'll discuss:  What makes something "local" Why "organic" is not the most important label at the...

Wednesday Jun 1st, 11am - 2:30pm Eastern Time

Get to Know Gnocchi: A Dinner & Hands-On

at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010

Gnocchi is a Northern Italian specialty that can be found all over the Italian peninsula. The name gnocchi has been speculated to come from the Italian word ‘nocca’ meaning knuckles which coincidentally describes the small, tight, rounded dumpling. It is one of the most unique pastas due to it many diverse forms, made with a variety of base ingredients:...

Wednesday May 25th, 6pm - 8pm Eastern Time

$146.98

Pakora, Paratha, Saag Paneer, and Butter Chicken

at Mukti's Kitchen - Kensington & Parkville 816 Beverley Rd, Brooklyn, New York 11218

Indian Pakora or fritters are delicious, mouth-watering snacks, and can be made in many different ways, using various vegetables (such as onions, eggplants, potatoes, cauliflower, spinach…even diverse types of lentils) -- fried with a spicy batter made out of chickpea flour. It is a little heavy on the oil side, but at the same time, quite nutritious...

Saturday May 21st, 2pm - 5pm Eastern Time

Pastas of the South: A Dinner & Hands-On Workshop

at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010

Known for its diverse palate and regional cuisine, Italy’s culinary identity can often be defined by its pasta. Semolina pasta, typical of southern and central Italy, is made with two simple ingredients, water and semolina, or durum wheat flour. Semolina pasta dough is a staple for any Italian! It can be cooked fresh or dried and stored for months,...

Friday Jun 24th, 6pm - 8pm Eastern Time

$146.98

Pastas of the North: A Dinner & Hands-On Workshop

at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010

Pastas of the North: A Dinner & Hands-On Workshop  Known for its diverse palate and regional cuisine, Italy’s culinary identity can often be defined by its pasta. Egg pasta is the most common form of fresh pasta in Italy and is eaten throughout Central and Northern Italy. Join us in this class to learn how to make your very own pasta Fresca,...

Friday Jun 17th, 6pm - 8pm Eastern Time

$146.98

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Healthy Indian Vegetarian Dinner

at Mukti's Kitchen - Kensington & Parkville 816 Beverley Rd, Brooklyn, New York 11218

What you'll learn in this indian cooking class: Learn to make authentic Indian vegetarian dishes with Mukti. What you will learn Okra bhaji Eggplant Masala--sliced eggplants in onion, ginger and garlic sauce Saag Paneer--Spinach infused with home made Indian cheese and aromatic spices Vegetable Pulao--Fluffy Basmati rice with onion, carrots,...

Thursday May 26th, 5pm - 8pm Eastern Time

Brunch Classics

at The Village Kitchen - Greenwich Village 109 Macdougal St Ste 2, New York, New York 10012

Learn how to whip up classic bistro staples for a five-star brunch with friends or family. Try your hand at classic brunch recipes in this interactive cooking class with Chef Nora. You'll learn simple methods to prepare bistro brunch favorites so you can easily recreate these recipes at home for friends or family.On your brunch menu are decadent dishes...

Saturday Jun 18th, 11am - 2pm Eastern Time

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Virtual Artisanal Cheese Tasting

at Julia Birnbaum -

In this live, virtual cheese tasting experience, a professional cheesemonger will help you navigate the world of artisan cheese. You'll get the chance to taste several different types of cheese as well as learn how to store, pair, and serve it. Your tasting palette features a young goat's milk gouda, creamy St. Stephen and a clothbound Vermont cheddar....

No upcoming schedules
$115

Virtual Class: Quiche & Lava Cake

at Atelier Sucré -

Bring the French Bistro experience to your home! Students will learn to make traditional Quiche Lorraine (Ham & Cheese or Vegetarian) and Chocolate Lava Cake. This is a great meal to impress your family and friends! - 2 and 1/2 hour Virtual class Please Note: All classes/events are subject to cancellation if the minimum number of participants...

No upcoming schedules
$45

The Cheeses of Normandy

at French Cheese Board - NoLita 41 Spring S, New York, New York 10012

Have you ever wondered about some of the greatest cheese making regions of France?  In this course, join us to learn about the Normandy region and the production behind the Isigny Sainte Mere Cooperative’s greatest dairy and cheese products.  You will sample: Brie D’IsignyMimolettePetit Pont L'evequeand of course the world famous Beurre...

No upcoming schedules
$49

14 Wines, 7 Cheeses, 1 Night

at NYC Wine Company - Chelsea 167 W 23rd St, New York, New York 10011

A veritable around-the-world tasting of wine and cheese! Rather than focus on one particular country or theme, we feature wines from around the globe, with many from up-and-coming areas such as South Africa, South America, Australia, Spain, and New Zealand. In turn, each pair is mated to a specific cheese, chosen for its compatibility with the wines,...

No upcoming schedules
$79
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