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Cheese Classes NYC

Discover the secrets of artisan cheese-making in NYC with hands-on classes that teach participants the art of crafting delectable soft cheeses like mozzarella and ricotta, as well as aged varieties like cheddar and gouda.

23 classes have spots left

White Wine & Cheese

Murray's Cheese @ 254 Bleecker St, New York, NY

Indulge in a delightful guided tasting experience where you'll explore the perfect pairings of white wines and a diverse array of unique cheeses. Discover the flavors that will make you a believer in the magic of white wine and cheese. Join us for an unforgettable experience at Murray's Cheese.

Friday Jan 19th, 6:30–8pm Eastern Time

Alpine Wine & Cheese Pairing

Murray's Cheese @ 254 Bleecker St, New York, NY

Cozy up with this après-ski-inspired guided tasting that’s a delicious journey through the Alps. Cozy up in our Bleecker Street classroom with this après-ski-inspired cheese class all about the Alps. It’s a guided tasting led by a Murray’s expert, who’ll take you on a transporting journey through the region’s top cheeses and wines, from Switzerland to France to Italy. We’ll dive deep into grape varietals, cheese history, pairing principles,...

Friday Jan 12th, 6:30–8pm Eastern Time

Spanish Wine & Cheese Pairing

Murray's Cheese @ 254 Bleecker St, New York, NY

Embark on a delicious journey through Spain's rich culinary history, exploring the perfect pairing of Spanish wines and Murray's favorite Spanish cheeses. Discover the diverse flavors and traditions that make this pairing an exquisite experience. Join us for a guided tasting led by our expert and indulge in the finest tastes and aromas Spain has to offer.

Thursday Jan 4th, 6:30–8pm Eastern Time

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Holiday Cookie & Cheese Pairing

Murray's Cheese @ 254 Bleecker St, New York, NY

The holidays aren’t the holidays without sweet and savory indulgence. This special seasonal class is all about an unconventional but incredibly delicious pairing: holiday cookies and cheese. A Murray’s expert will lead a guided tasting through festive combinations of warming spices, buttery goodness, and creamy, crumbly, lactic, umami-packed cheeses. With an extra dose of holiday cookie history, unique cheese knowledge, and generous pours of...

Thursday Dec 21st, 6:30–8pm Eastern Time

Cheese Tasting: Rare & Seasonal Showcase

Murray's Cheese @ 254 Bleecker St, New York, NY

Discover the season's richest and tastiest cheeses at this unique guided tasting. Join a cheese expert as they walk you through six incredible cheeses that are only available this time of year or exclusively at Murray's. Don't miss out on this opportunity to taste autumn's rarest and most delicious wheels and wedges.

Saturday Jan 6th, 5:30–7pm Eastern Time

Mozzarella Making

Murray's Cheese @ 254 Bleecker St, New York, NY

Learn the art of stretching fresh, milky, and mild mozzarella from scratch in this hands-on class. Taste exceptional versions of other pulled curd cheeses and create high-quality mozzarella to take home. You won't want to miss this delicious and satisfying experience.

Saturday Dec 23rd, 5:30–7pm Eastern Time

Fresh Mozzarella and Burrata

CocuSocial Cooking Classes @ 221 E 44th St, New York, NY

Learn the art of making your own mouth-watering, fresh cheese in this hands-on cooking class. From coagulation to rolling curds into beautiful balls, you'll discover the secrets behind creating the perfect fresh mozzarella and burrata. Sample cheese made right in front of you and take home your creation - no experience is required!

Sunday Dec 10th, 4–6pm Eastern Time

Gourmet Pizza Party

CocuSocial Cooking Classes @ 601 Lexington Ave, New York, NY

Want to learn how to make the perfect pizza from a Chef who has refined his art through working at some of the most legendary NYC pie joints (Roberta's, Speedy Romeo, Public Display of Affection)? Join us at Chef Rob's Slice shop for a one-of-a-kind workshop on the art of pizza making. In this fun and hands-on class you will learn how to master the impressive skill of making pizza from scratch! Each guest will receive their own dough kit, which...

Friday Dec 15th, 6:30–8:30pm Eastern Time

Vegan Pizza

The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY

Learn the art of vegan cheese-making and create your own delicious, custom pizza at The Brooklyn Kitchen. Indulge in stretchy, melty cheeses and a variety of toppings that will satisfy both omnivores and vegans alike. Join us for an unforgettable culinary experience!

Sunday Jan 14th, 3–5pm Eastern Time


Steakhouse Menu

Abigail's Kitchen @ 193 Henry St, New York, NY

It’s Friday night, time to indulge. We’ll make a classic Wedge Salad, Hanger Steak au Poivre, Smokey Mac ‘n’ Cheese, and Molten Chocolate Cake with Ice Cream. Class Price is per Person

Friday Feb 9th, 7–10pm Eastern Time

Bake Your Own French Croissant

Atelier Sucré @ 104 East 7th Street, New York, NY

Discover the art of creating the perfect French croissant at Atelier Sucré. Indulge in the flakiness and buttery goodness as you learn to make traditional croissants, pains au chocolat, and savory ham & cheese croissants. Take home your creations along with detailed recipes to impress your next brunch guests.

Friday Dec 22nd, 2–5pm Eastern Time

Ancient World Wines: Origins of Winemaking

Astor Center @ 23 E 4th St, New York, NY

Journey back in time to the birthplace of winemaking and discover the ancient origins of viticulture. This class will explore the rich history of wine production in Georgia, Armenia, and Lebanon - three countries with winemaking traditions dating back over 8,000 years. Taste rare indigenous grape varieties and styles to experience how wine was made in the ancient world. Learn about early winemaking methods, regional traditions, and how archaeologists...

Saturday Dec 16th, 6:30–8:30pm Eastern Time

A Taste of Provence: Classic Dishes from the South

Miette @ 132 Mulberry St, New York, NY

Indulge in the flavors of the South of France with a hands-on cooking class at Miette. Learn the secrets of Provençal cuisine as you create classic dishes like roasted salmon with olive tapenade and traditional vegetable ratatouille. Experience the vibrant tastes of Provence in every bite.

Wednesday Jan 10th, 6–9pm Eastern Time

Best of Bistro

Miette @ 132 Mulberry St, New York, NY

Experience the flavors of French, Austrian, and Swiss cuisine with Classic Bistro at Miette. Learn to make flaky cheese puffs, crispy chicken thighs in red wine sauce, traditional spaetzle, and a refreshing raspberry sorbet. Discover the art of international bistro favorites in this hands-on cooking class.

Friday Jan 26th, 6–9pm Eastern Time

Argentinian Cooking w/ Mirta: Immersion Workshop #3

The League of Kitchens @ 67th Rd & 67th Dr, New York, NY

Mirta’s zest for life and passion for her country of Argentina will immediately impress you as she welcomes you to her art-filled home. She will greet you with a hot cup of mate, the traditional herbal tea of Argentina, along with an assortment of snacks, which may include toasted Argentinian bread, artisanal cheeses and charcuterie from her local Argentinian butcher, and her homemade dulce de membrillo (quince paste and jelly).  She will...

Sunday Dec 17th, 1–5:30pm Eastern Time

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