Pasta Making Classes in NYC, New York

You will learn how to make fresh pasta from scratch: Eggs fettuccine with ragu’ alla bolognese Spinach and ricotta gnudi with brown butter and sage Cavatelli with mushroom, sausage and sun-dried tomato 2 hours of preparation and cooking followed by 1 hr sit down lunch or dinner.  Wine is on the house!! BYOB!

Learn how to make 3 kinds of fresh pasta from scratch! This class is suitable for cooks of all levels. If you have ever played with Play-doh, you can make fresh pasta. And these results are much more delicious. Fresh Pasta Dough 101 Fresh Ricotta Gnocchi with Sage Brown Butter Fresh Tagliatelle al Limone Homemade Pesto Lasagna Bright and Crunchy...

Pasta, Pasta, Pasta! Do you know how to make fresh pasta by hand?  Join us as we create our signature Pasta Dough and an oh-so-cool twist on the original. Learn the tips and tricks to becoming a pasta aficionado as we master kneading, rolling and shaping pasta like the pros into fresh Spaghetti and hand-rolled Garganelli. And no pasta is complete...

Calling all pasta lovers! Do you know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature Pasta Dough recipe, plus tons of tricks to make all those pasta shapes you love to eat.  Learn to knead, roll and cut pasta into...

Calling all pasta lovers! Do you know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature Pasta Dough recipe, plus tons of tricks to make all those pasta shapes you love to eat.  Learn to knead, roll and cut pasta into...

Nothing beats the rich flavor and perfectly al dente texture of handmade pasta. So let's practice making our own pastas by hand and concoct some rich fillings, learning how to stuff ravioli, tortellini, and cannelloni.  As we make these three heavenly pastas, we'll complete them with homemade sauces that are the perfect complement to each shape...

Loved our first  Fresh Pasta  class, and are ready for more? Join us for this brand-new class! Spinach-Ricotta Ravioli Roasted Beet Tortellini Hand-cut Pappardelle with Wild Mushroom Ragu Orange, Fennel, Red Onion, Green Olive Salad Note: Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!...

In this class we’ll guide you through one of our favorite carbohydrates, the perfect pasta.  One of the most romantic culinary art forms, it’s really much more accessible than expected. You may even leave spoiled for boxed pasta forever (sorry in advance!) MENU Classic Pasta Dough Spinach Pasta Fresh Pomodoro Herb Pesto *Menu is subject...

Known for its diverse palate and regional cuisine, Italy’s culinary identity can often be defined by its pasta. The combination of climate and soil influence what type of wheat is grown. Northern pasta shapes each have their own unique history.  Soft wheats tend to grow here and protein levels are lower, therefore eggs are added to...

When you bite into fresh, homemade pasta, there's that pause when you just can't help but stop talking and savor its deliciousness. How can two ingredients taste so sublime? Well, they do.  We'll make:  Linguine alla Vongole (Clam Sauce) Agnolotti all Piemontese (Spinach and Braised Beef) Gnocchi di Patate con Salsa di Pomodoro (Potato...

Known for its diverse palate and regional cuisine, Italy’s culinary identity can often be defined by its pasta. The combination of climate and soil influence what type of wheat is grown. Southern pasta shapes each have their own unique history. Hearty durum wheats tend to grow here, resulting in protein-rich pasta dough, eliminating the need...

Making fresh pasta may seem daunting, but once you get the hand of it, it's a beautifully therapeutic process that you may very well come to love and incorporate into your weekly cooking. For Italians, afterall, the perfect fresh pasta dish is the result of high quality ingredients, a well-crafted dough, and an understanding of how to pair pasta shapes...

Fresh Hand-pulled BiangBiang Noodles, tossed in a spicy vinaigrette! You'll learn just how easy it is to make your own noodle dough from scratch and have fun stretching and slapping these traditional style Chinese Noodles. 

When you bite into fresh, homemade pasta, there's that pause when you just can't help but stop talking and savor its deliciousness. How can two ingredients taste so sublime? Well, they do. We'll make  Papperdelle with Pesto Genovese, Ricotta and Pancetta Linguini a la Vongole (Clam Sauce) Ravioli Quattro Formaggi (Four Cheese Ravioli) ...

One of our most popular classes! Every student will get hands-on experience making pasta dough from scratch, as well as rolling, cutting, and filling fresh noodles and ravioli.  Learn first-hand how much more silky and decadent fresh pasta is than the stuff in the box, and just how simple it is to prepare.