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Pasta Making Classes in NYC, New York

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Pasta Making Classes Coming up in New York

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Book a Private Group Cooking Class

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at CourseHorse Cooking Experiences

Looking for a team-building event or a fun way to entertain clients? Looking for a fun birthday activity or an evening with your friends? Check out our huge selection of cooking classes which span the full range of group culinary options, whether you're looking to make pasta, dumplings, sushi, or vegetarian dishes! (Recommended if you are booking for a group of 6 or more people). From $60 and up per person.

Handmade Pasta (BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Calling all pasta lovers! Do you know how to make fresh pasta by hand? We’ll share our super delicious and easy signature Pasta Dough recipe, plus tons of tricks to make all those pasta shapes you love to eat. Bring your friends and your favorite wine for an evening of fun-filled pasta! Menu: ​Pasta Dough Spinach Ricotta Ravioli Butternut...

Sunday Feb 23rd, 1:30pm - 3:30pm

Pasta Workshop 101

at The Village Kitchen - Greenwich Village 109 Macdougal St Ste 2, New York, New York 10012

You will learn how to make fresh pasta from scratch and more with this 3 course menu: Baby spinach salad with strawberries, almonds and balsamic Eggs fettuccine with ragu’ alla bolognese Squared spaghetti alla chitarra with pesto alla genovese Semolina cavatelli boscaiola with pancetta, peas and mushrooms Homemade coffee gelato 2 hours...

Friday Mar 6th, 6pm - 9pm

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Handmade Pasta Twist (BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Pasta, Pasta, Pasta! Do you know how to make fresh pasta by hand?  Join us as we create our signature Pasta Dough and an oh-so-cool twist on the original. Learn the tips and tricks to becoming a pasta aficionado as we master kneading, rolling and shaping pasta like the pros into fresh Spaghetti and hand-rolled Garganelli. And no pasta is complete...

Monday Mar 9th, 5:30pm - 7:30pm

Handmade Cavatelli Pasta

at CocuSocial Cooking Classes - Midtown East 206 E 52nd St, New York, New York 10022

In case a flight to Sicily isn’t in the cards… Learn how to make the perfect pasta dough, then master classic techniques for rolling cavatelli. You’ll also learn to make simple, tasty sauces and cook this chewy, delicious pasta to perfection. We use the best quality ingredients so you can taste the difference that fresh, flavor-packed products...

Sunday Apr 26th, 5pm - 7pm

$45.50

Elevated Pasta

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

With winter weather, we're embracing the comforts of our favorite carbohydrate, playing with less common, (but no less delicious!) pasta preparations - from sexy squid ink spaghetti to pillowy gnocchi, you'll be channeling your inner Italian nonna in no time. MENU: Potato gnocchi with tomato sauce Homemade squid ink pasta with garlic brown butter...

Wednesday Feb 26th, 7pm - 9:30pm

Pasta 102

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Expand your knowledge and techniques in preparing dishes using fresh pasta dough, homemade sauces, fresh herbs, and more.  Over the course of the evening, you will learn to create intricate, trattoria-quality pastas, such as: Potato Gnocchi with Gorgonzola Sauce Ricotta Cavatelli with Peas, Mint, and Lemon Spaghetti Carbonara We serve wine...

Wednesday Apr 1st, 6:30pm - 10:30pm

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Filled Pasta Making

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

In this class we'll guide you through one of our favorite carbohydrates, the perfect pasta. This most romantic of art forms (we feel) is really much more accessible than expected, and you may leave spoiled for boxed pasta forever (sorry in advance!) Menu for March 1st, 2020 Homemade pasta dough Spinach tortellini with basil pesto Butternut squash...

Sunday Mar 1st, 7pm - 9:30pm

Hand-Pulled Noodles

at The Brooklyn Kitchen - Sunset Park 268 36th St Industry City Bldg 2, Brooklyn, New York 11232

Fresh Hand-pulled BiangBiang Noodles, tossed in a spicy vinaigrette! You'll learn just how easy it is to make your own noodle dough from scratch and have fun stretching and slapping these traditional style Chinese Noodles. 

Tuesday Mar 24th, 7pm - 9pm

Fresh Pasta & Wine Tasting

at The Cook’s Studio at wineUdesign - Hicksville 156a Engineers Dr, Hicksville, New York 11801

Fresh Pasta - Pappardelle, Portobello, Pancetta, Peas & Parmesan Mix, Knead, Rest, Roll, Cut, Chop, Dice, Crisp, Sautee, Season, Boil, Shave. Eat. Make your own semolina pasta dough from scratch, roll out with a hand crank pasta machine, and cut it into wide noodles that will grab any sauce. You’ll prepare the shrooms, Italian bacon...

Sunday Mar 15th, 4pm - 6pm

$79.95

Handmade Filled Pastas

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Nothing beats the rich flavor and perfectly al dente texture of handmade pasta. So let's practice making our own pastas by hand and concoct some rich fillings, learning how to stuff ravioli, tortellini, and cannelloni.  As we make these three heavenly pastas, we'll complete them with homemade sauces that are the perfect complement to each shape...

Monday Apr 6th, 6:30pm - 10:30pm

Fresh Dragged Pasta: A Dinner & Hands-On Workshop

at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010

Making fresh pasta may seem daunting, but once you get the hand of it, it's a beautifully therapeutic process that you may very well come to love and incorporate into your weekly cooking. For Italians, afterall, the perfect fresh pasta dish is the result of high quality ingredients, a well-crafted dough, and an understanding of...

Wednesday Apr 1st, 6pm - 8pm

$136.09

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Fresh Pasta

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

One of our most popular classes! Every student will get hands-on experience making pasta dough from scratch, as well as rolling, cutting, and filling fresh noodles and ravioli. Learn first-hand how much more silky and decadent fresh pasta is than the stuff in the box, and just how simple it is to prepare.

Thursday Mar 19th, 7pm - 9pm

Fresh Filled Pasta: Dinner & Hands On

at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010

Making fresh pasta may seem daunting, but once you get the hand of it, it's a beautifully therapeutic process that you may very well come to love and incorporate into your weekly cooking. For Italians, afterall, the perfect fresh pasta dish is the result of high quality ingredients, a well-crafted dough, and an understanding of...

Saturday Apr 25th, 6pm - 8pm

$136.09

Handmade Pasta

at Teaching Table - Crown Heights 475 Sterling Pl, Brooklyn, New York 11238

Fettucine. Cavatelli. Farfalle. Pappardelle. Orecchiette. Linguine. Strozzapreti. In this adult cooking workshop, you will make colorful naturally-dyed pasta dough from scratch. After preparing some sauces, you’ll practice rolling and cutting pasta into various shapes that pair perfectly with those sauces. You’ll love learning about pasta, its...

Saturday Feb 29th, 10am - 1pm

Pasta 201

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

A new spin on our Pasta class featuring new favorites, Potato based Gnocci and Seasonal Agnolotti. Every student will get hands-on experience making pasta dough from scratch, as well as rolling, cutting, and filling fresh gnocci and agnolotti. Learn first-hand how much more silky and decadent fresh pasta is than the stuff in the box, and just how...

Monday Mar 30th, 7pm - 9pm

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