Pasta Making Classes in NYC, New York

Learn to make fresh handmade pasta, as well as a variety of simple sauces.  You will work in a small group in our state-of-the-art kitchens to create from scratch the following menu: fresh, handmade pasta dough spicy puttanesca walnut-basil pesto easy Bolognese classic Alfredo. Note:  We serve wine in our classes. It is against our...

Learn how to make 3 kinds of fresh pasta from scratch! This class is suitable for cooks of all levels. If you have ever played with Play-doh, you can make fresh pasta. And these results are much more delicious. Fresh Pasta Dough 101 Fresh Ricotta Gnocchi with Sage Brown Butter Fresh Tagliatelle al Limone Homemade Pesto Lasagna Bright and Crunchy...

Pasta, Pasta, Pasta! Do you know how to make fresh pasta by hand?  Join us as we create our signature Pasta Dough and an oh-so-cool twist on the original. Learn the tips and tricks to becoming a pasta aficionado as we master kneading, rolling and shaping pasta like the pros into fresh Spaghetti and hand-rolled Garganelli. And no pasta is complete...

In case a flight to Sicily isn’t in the cards… Learn how to make the perfect pasta dough, then master classic techniques for rolling cavatelli. You’ll also learn to make simple, tasty sauces and cook this chewy, delicious pasta to perfection. We use the best quality ingredients so you can taste the difference that fresh, flavor-packed products...

Calling all pasta lovers! Do you know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature Pasta Dough recipe, plus tons of tricks to make all those pasta shapes you love to eat.  Learn to knead, roll and cut pasta into...

Calling all pasta lovers! Do you know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature Pasta Dough recipe, plus tons of tricks to make all those pasta shapes you love to eat.  Learn to knead, roll and cut pasta into...

Loved our first  Fresh Pasta  class, and are ready for more? Join us for more pasta techniques! Spinach-Ricotta Ravioli Roasted Beet Gnocchi with Poppyseed Brown Butter Hand-cut Pappardelle with Wild Mushroom Ragu Orange, Fennel, Red Onion, Green Olive Salad Note: Make sure to ring the outside buzzer, even if the front door is...

A new spin on our Pasta class featuring new favorites, Potato based Gnocci and Seasonal Agnolotti. Every student will get hands-on experience making pasta dough from scratch, as well as rolling, cutting, and filling fresh gnocci and agnolotti. Learn first-hand how much more silky and decadent fresh pasta is than the stuff in the box, and just how...

Fresh Hand-pulled BiangBiang Noodles, tossed in a spicy vinaigrette! You'll learn just how easy it is to make your own noodle dough from scratch and have fun stretching and slapping these traditional style Chinese Noodles. 

Learn to make pasta from scratch and celebrate the fresh flavors of spring and summer. Go beyond basic fresh pasta to explore how to make restaurant style pasta dishes at home. Practice techniques and learn new recipes under the guidance of our experienced chef and enjoy generous portions of everything you make, along with wine pairings. Sample...

In this class we'll guide you through one of our favorite carbohydrates, the perfect pasta. This most romantic of art forms (we feel) is really much more accessible than expected, and you may leave spoiled for boxed pasta forever (sorry in advance!) Menu: Homemade pasta dough Spinach tortellini with kale and pecorino Butternut squash ravioli...

One of our most popular classes! Every student will get hands-on experience making pasta dough from scratch, as well as rolling, cutting, and filling fresh noodles and ravioli.  Learn first-hand how much more silky and decadent fresh pasta is than the stuff in the box, and just how simple it is to prepare.

Pastas of the North: A Dinner & Hands-On Workshop Featuring the traditional cuisine of Lombardia Known for its diverse palate and regional cuisine, Italy’s culinary identity can often be defined by its pasta. The combination of climate and soil influence what type of wheat is grown. Northern pasta shapes each have their own unique history. Soft...

When you bite into fresh, homemade pasta, there's that pause when you just can't help but stop talking and savor its deliciousness. How can two ingredients taste so sublime?  Well, they do.  We'll make  Papperdelle with Creamy Truffled Mushroom Sauce;  Linguini a la Vongole (Clam Sauce);  Pumpkin Ravioli with Sausage and...

Calling all pasta lovers! Do you know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado.  We’ll share our super delicious and easy signature Pasta Dough recipe, plus tons of tricks to make all those pasta shapes you love to eat. Learn to knead, roll and cut pasta into...