Filters

Skill Level

Duration

Age

Common Time & Date Filters

Days of the Week

Class Start Time

Class Start Date

Price

Neighborhoods

Private Group Events

Discover Classes. Earn 10% Rewards.

Pasta Making Classes NYC

Upcoming schedule view

Discover the art of pasta making with a variety of hands-on classes in NYC. Learn the secrets to creating fresh, homemade pasta from scratch and elevate your culinary skills to new heights.

Shop
Gift Cards

38 results

Authentic Tagliatelle al Pesto

CocuSocial Cooking Classes See all classes by this school @ 525 8th Ave, New York, NY

Embark on a culinary journey through the flavors of Italy. Learn authentic techniques and traditions of regional Italian cuisine, from making pesto alla Genovese with a mortar and pestle to crafting fresh egg tagliatelle pasta from scratch. No experience is required, just a passion for good food and a desire to learn.

(1,997) Beginner 21 and older
$64
Attend
+640 pts
Gift it!

Pasta Making & Cheese Tasting (Includes Wine)

Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY

Discover the perfect pairing of pasta and cheese in a hands-on workshop led by Murray's Cheese experts. Immerse yourself in a guided tasting of cheeses and ingredients that can elevate your pasta dishes. Learn the art of hand-shaping pasta and take your creations home to impress your friends and family.

(732) All levels 21 and older
$98.04
Attend
+980 pts
Gift it!

Fresh Pasta Cooking

Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY

Step into the heart of Italian tradition as you learn to craft fresh pasta by hand, from delicate Agnolotti to rustic Cavatelli. With expert guidance, you'll explore time-honored techniques and bold flavors, creating a delicious, hands-on experience that captures the essence of Italy.

(128) All levels 14 and older
$135
Attend
+1350 pts
Gift it!
Give Experiences. One Gift Card. Thousands of Classes.

Pasta Making Classes Gift Card

  • Thousands of classes & experiences.
  • No expiration.
  • Get 15% points back.
  • Instant delivery (or printable card).
  • Rated a top experience gift by Time Out.
  • Gift an experience this holiday season and make it a memorable one.

Buy a Gift Card

Fresh Handmade Pasta (BYOB)

Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY

Indulge your passion for pasta with our hands-on pasta-making class! Join us as we guide you through crafting perfect pasta from scratch, paired with mouthwatering homemade sauces. Bring a friend and your favorite wine for a fun-filled culinary experience you won't forget.

(2,280) All levels 18 and older
$99
Attend
+990 pts
Gift it!

Italian Date Night (For Two People)

CocuSocial Cooking Classes See all classes by this school @ 815 6th Ave, New York, NY

Fall in love with Italian cuisine all over again at this interactive cooking class for couples. Discover how to make a mouthwatering appetizer and main meal together, while also learning useful kitchen tips and knife skills. With a romantic atmosphere and all the ingredients provided, it's the perfect date night activity.

(1,997) All levels 21 and older
$140
Attend
+1400 pts
Gift it!

Authentic Pasta Workshop: Handmade Gnocchi

CocuSocial Cooking Classes See all classes by this school @ 140 W 24th St, New York, NY

Indulge in the art of crafting delectable potato dumplings from scratch in an immersive cooking experience. Discover the secrets behind selecting the finest ingredients and master the authentic recipe for Gnocchi alla Salvia under the guidance of our seasoned Italian Chef Instructor. Whether you're a novice or a seasoned enthusiast, this hands-on workshop promises a delightful journey into the heart of Italian cuisine.

(1,997) All levels 21 and older
$64
Attend
+640 pts
Gift it!

Fresh Handmade Pasta

CocuSocial Cooking Classes See all classes by this school @ 338 W 36th St, New York, NY

Indulge in the art of pasta making as you learn to create the perfect dough and transform it into beautiful noodles like Fettuccine and Pappardelle. Finish off the experience by sitting down to enjoy a delicious plate of pasta and pair it with a glass of wine. No experience is required, just a love for pasta!

(1,997) All levels 21 and older
$64
Attend
+640 pts
Gift it!

Pasta 101

The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY

Master the art of handmade pasta in this hands-on cooking class! Learn to craft fresh pasta dough and prepare delicious, classic sauces like spicy puttanesca and creamy Alfredo. Join us for a fun and educational experience in the kitchen, perfect for pasta lovers of all levels.

(956) Beginner 18 and older
$150
Attend
+1500 pts
Gift it!

Handmade Gnocchi

CocuSocial Cooking Classes See all classes by this school @ 338 W 36th St, New York, NY

Learn the art of making homemade pillow-soft dumplings like Nonna in this fun and interactive cooking class. Discover the secrets behind crafting a classic potato dough from scratch and pair your gnocchi with a delicious Pomodoro sauce. No experience is required, just bring your love for good food and a desire to learn!

(1,997) All levels 21 and older
$64
Attend
+640 pts
Gift it!

Fresh Italian Gnocchi From Scratch

Cozymeal See all classes by this school

Delve into the heart of Italian cuisine by mastering the art of homemade gnocchi from scratch. Under expert guidance, you’ll create pillowy gnocchi paired with a savory roasted garlic and tomato confit sauce, and enjoy a delightful whipped ricotta crostini appetizer. Complete your meal with a classic tiramisu for a truly authentic Italian experience.

(43) All levels 14 and older
$129.99
Attend
+1300 pts
Gift it!

Couples: Homemade Pasta

The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY

Create a romantic and delicious meal together in this hands-on pasta-making class! You and your partner will master the art of making fresh pasta from scratch, shaping, cutting, and stuffing it the traditional way. Enjoy a complete Italian dinner you’ve crafted together, from pappardelle with Bolognese to butternut squash ravioli with sage butter.

(956) Beginner 21 and older
$300
for 2 students
Attend
+3000 pts
Gift it!

Japanese Ramen

CocuSocial Cooking Classes See all classes by this school @ 338 W 36th St, New York, NY

Indulge in the flavors of Asia and learn how to recreate the iconic Japanese Ramen in this hands-on cooking class. Discover the secrets of making the perfect broth, hand-roll your noodles, and customize your bowl with traditional garnishes. No experience is needed, just a love for authentic flavors and a desire to learn!

(1,997) Beginner 21 and older
$64
Attend
+640 pts
Gift it!

Authentic Handmade Pasta (BYOB)

Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY

Embark on a delectable journey through the art of pasta making with our expert chefs. Discover the secrets to crafting mouthwatering homemade pasta and sauces, perfect for an unforgettable culinary experience shared with someone special.

(2,280) All levels 18 and older
$99
Attend
+990 pts
Gift it!

Hands-On Pasta Making

BiteUnite for NYC See all classes by this school @ 247 W 30th St, New York, NY

Dive into the art of pasta making in NYC with our hands-on class designed for couples. Guided by talented chefs, you'll learn to knead, roll, and shape fresh pasta dough while bonding over the joy of creating delicious dishes from scratch. Impress your partner with your culinary skills and enjoy a memorable evening of cooking and dining together.

(16) All levels 18 and older
$118.67
Attend
+1187 pts
Gift it!

Hand Rolled Cavatelli Pasta

CocuSocial Cooking Classes See all classes by this school @ 140 W 24th St, New York, NY

Explore the ancient art of handmade Cavatelli pasta in our immersive class. Delve into Italy's culinary history as you craft this traditional dish dating back to the 13th century. Under the guidance of our Chef Instructor, you'll learn the secrets of perfect pasta dough and create a delicious Arrabbiata sauce from scratch. Join us for a fun-filled culinary adventure suitable for all levels, and indulge in the satisfaction of enjoying your handmade masterpiece.

(1,997) All levels 21 and older
$64
Attend
+640 pts
Gift it!

Fresh Pasta Workshop

Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY

Learn the art of making pasta in this hands-on workshop suitable for cooks of all levels. Discover the secrets behind crafting perfect pasta dough, creating flavorful ricotta gnocchi, mastering classic lasagna, and indulging in tagliatelle with a tangy lemon-Parmigiano sauce. Plus, enjoy a refreshing Italian shaved vegetable salad. Don't miss this opportunity to elevate your pasta-making skills!

(2,184) All levels 16 and older
$110
Attend
+1100 pts
Gift it!

Handmade Filled Pastas

The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY

Learn the art of making handmade pastas from scratch in this delicious, hands-on class! Master the techniques of crafting ravioli, tortellini, and cannelloni, paired with homemade sauces that perfectly complement each filling. You'll leave with a newfound appreciation for the rich flavors and textures of authentic pasta.

(956) Intermediate 18 and older
$150
Attend
+1500 pts
Gift it!

Fresh Cavatelli Pasta with Pesto

CocuSocial Cooking Classes See all classes by this school @ 52 West 36th St, New York, NY

Discover the joy of crafting authentic Cavatelli pasta by hand and pairing it with a vibrant, homemade pesto sauce in this hands-on culinary experience. Master traditional techniques, from kneading and shaping pasta to blending fresh basil, garlic, and Parmesan for the perfect sauce. Whether you're new to cooking or a seasoned chef, this class promises fun, flavor, and new skills to savor.

(1,997) All levels 21 and older
$64
Attend
+640 pts
Gift it!

Handmade Ricotta Ravioli

CocuSocial Cooking Classes See all classes by this school @ 140 W 24th St, New York, NY

Learn the art of crafting authentic Italian ravioli from scratch in this hands-on cooking class. Expert instructors guide you through making pasta dough, filling it with a delicious ricotta mixture, and creating a butter and sage sauce for a truly satisfying meal. No experience is necessary, just a love for homemade pasta.

(1,997) All levels 21 and older
$64
Attend
+640 pts
Gift it!

Pasta 102

The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY

Take your pasta-making skills to the next level with hands-on instruction in crafting fresh, trattoria-quality dishes. Learn to prepare delicate potato gnocchi, ricotta cavatelli with vibrant herbs, and classic spaghetti carbonara. Elevate your technique and create authentic, flavorful pasta from scratch.

(956) Intermediate 18 and older
$150
Attend
+1500 pts
Gift it!

No results found

Try removing some filters.

Reviews for Pasta Making Classes in NYC

Pasta Making Classes in NYC are rated 4.6 stars based on 1,312 verified reviews from actual CourseHorse.com purchasers.

  • very fun and easy! I loved that we learned about the correct basil and Parmesan to use for homemade pesto
  • This class was so much fun — my husband and I learned a lot and enjoyed a delicious meal at the end of it.
  • Lots of fun, learned a lot from a knowledgable chef, and got to eat some delicious pasta! Got this as a gift for my wife's birthday and she loved it!
  • Excellent fresh pasta workshop, instructor, student group, work space and location!
  • Great class organized fun and was all set up for my group to sit together for the class which I appreciated ! Will def book another soon !
  • The staff was warm, inviting, and helpful! The space was clean and spacious. The drinks, music, and food were all superb! I will be back for future events!
  • Really nice class as i booked it for myself only. I was invited and placed with a family of 5 that was so nice. Learn how to make pasta with no machines but use your hands and correct tools, the really Italian way. I didn't realize that machines can heat up your ingredients for your sources and can ruin them. I am here in town for 6 months and wanted to do something over the weekend and these classes works for me and can for you too! Cheers!
  • The instructor was great honestly. She was super helpful, friendly, and inclusive of everyone. I think my only complaint with the experience was that the cooking class was not held in a kitchen and the class was not as communal as I would have expected or liked. I would recommend the experience to a friend though.
  • My partner and I recently attended a couples pasta making class, and it was an amazing experience! From the moment we arrived, the atmosphere was warm and inviting, with friendly and attentive instructors who made us feel right at home. Though we encountered a few humorous bumps in our pasta-making journey (who knew dough could be so stubborn?), the instructors were incredibly patient and supportive, guiding us through each step with care and expertise. Their passion for pasta and teaching was truly inspiring, and their encouragement kept us smiling and laughing throughout the class. The hands-on approach allowed us to learn new skills together, creating lasting memories and delicious pasta! The class was well-organized, informative, and above all, a fantastic way to spend quality time with my partner. We left with full hearts and satisfied appetites, already planning our next culinary adventure. If you're looking for a fun, unique date night that combines learning, laughter, and delicious food, we highly recommend this couples pasta making class! ?❤️
  • The class was a great learning experience for a novice cook like myself. I was happy and excited to learn from the master chefs. Will definitely go back to a cooking class through coursehorse.
  • Loved the experience and Leo was a fantastic teacher. Would absolutely recommend to a friend.
  • It was so much fun and informative. 100% would recommend and can’t wait to take another.
  • Chef Jamie is both personable and professional, truly an outstanding host! She created a well-structured, supportive learning environment and guided us through the cooking experience with patience and care. It was a fantastic and enriching experience from start to finish.
  • John was a knowledgeable and personable instructor that made the recipes fun to make and easy to replicate. Would definitely recommend this course for beginners looking to learn & the food was delicious
  • Great class! All the equipment needed and great guidance. Enjoyed our time and didn't feel rushed!
  • The chef and his staff did a great job teaching us how to create a homemade pasta dinner from scratch. The instruction started with a visual instruction, then we were on our own (group-wise) to replicate what the chef did. The additional staff were friendly and helpful floating around to see how we were progressing and answer any questions we may have had. Bring a friend, date or come on your own....everyone is friendly and don't forget to bring a bottle of wine to enjoy your nice dinner with. TIP: bring a shopping bag if you want to take home leftovers.
  • This pasta making class a gift for my dad’s birthday. The class was an absolute delight! We learned so much and had a blast making pasta. The instructor also provided wine and a cheese tasting. The whole experience was incredible!
  • I will keep coming back over and over. The staff is amazing and the facility is a recipe for fun. Highly recommend!!
  • Exceptional chef, great class, delicious recipe! Highly recommend
  • Me and my partner loved the course. It was very tense - felt like we were getting a mild peak into what really happens in the kitchen. It was such a fun activity to do with a friend or partner and the chef was clearly knowledgeable and passionate about his craft. He wanted to share his love for pasta with us and was willing to come to our level. I thoroughly enjoyed
  • This class was great and a lot of fun! The chefs were attentive and friendly which helps when you're making something for the first time. Will definitely recommend and do again!
  • Chef Luca is amazing, I can’t wait for his next class!
  • Clear , professional, fun and quick . Definitely recommended!
  • Amazing class. Chef was very entertaining & made sure everyone had a good time!
  • My experience was good. It was a lot of fun and I learned a lot. The food tasted really good
  • Such a great experience! Chef Jamie was both knowledgeable and engaging. The class was interactive and entertaining, filled with practical cooking tips—and the food was absolutely delicious!
  • It was such a fun experience, I would definitely do this again!
  • Jerry did an excellent presentation and gave everyone valuable techniques on the preparation.
  • Sooo amazing!! Would 100% recommend
  • Fun, and educational! ❤️
  • We loved the fresh pasta course! The instructor made us feel welcome and created a stress-free environment where we felt comfortable exploring – even our mistakes were tasty!
  • My wife and I attended the cooking class for our anniversary. The overall experience was very good. The location, venue and setup was very nice. The chef was informative and helpful. The food was tasty. I would say to seal the deal, perhaps some coffee with a pastry towards the end. Other than that, the class was very good.
  • My girlfriend and I had a lot of fun learning how to make gnocchi. The food was delicious.
  • So much fun!
  • Our class was very fun. Our instructor was engaging and informative and the class was on a hotel terrace on a beautiful evening. The ravioli we made was delicious!
  • This class was so great! Loved the instructor and the assistant they were both awesome and the pasta was AMAZING and so easy to make! I had attempted to make the sauce on my own prior to this and it didn’t come out nearly as good as this one, the sauce was phenomenal. Highly recommend this class!
  • Thank you Gian Luca! Amazing experience, very informative, and food was delicious
  • I cannot rave about Abigail and her crew enough! The class was fun, informative, and well organized. All THREE chefs were simply amazing! The bartenders were very tentative, the type that took care of things before you even knew you needed it. The whole team went above and beyond. (Tips aren’t expected, but they definitely deserve them!)
  • Me and my partner had a great date night with this experience. It was something different for us and we ended up enjoying it very much. It was all laid out for us and ready to go, and the instructions we're given in a good way to be able to follow. The meal ended up being very good too.
  • My husband and I enjoyed it very much. Will def recommend!
  • Wonderful!! So much fun
  • This class was so fun!! This is the second class I've taken with Chef Sandro. Chef Sandro is extremely personable, is always walking around giving tips and advice, and he plays some great music while we prepare and cook our dishes. My friend and I are doing a 3rd class with him in June. Check out these classes, you will NOT be disappointed. The sauce we made for our pasta dish was OUT of THIS WORLD!!!
  • Preparing and cooking the ingredients was fun (including kneading the dough--that one was super fun) and streamlined. And there was good food afterwards, of course!
  • This was our second time taking a class with Chef Paul, and the experience was just as fantastic as the first! The whole group had a wonderful evening—full of great food and great energy. Thank you, Chef Paul! We'll definitely be back.
  • Chef Jamie gave fantastic, easy-to-follow instruction. I learned so much, and the food turned out absolutely incredible! It was such a fun and memorable evening.
  • This was my first time attending a group cooking class, and the entire experience was excellent! From the location and staff to Chef Paul and the menu—everything was top notch.
  • Great helpful staff, enjoyable experience and friendly group!
  • Instructor Kim, and her amazing team, Jenny and Nubiae, kept the class swift and clear. We learned the basics of pasta-making, and got the aperitif of true New York love and history. New York is fresh Italian pasta. The simple ingredients composed a meal full of generosity and laughter, mixed with fresh pepper, parsley, and heaps of Romano. We were way too happy and too full by the end. But I'd do it til my belt popped.
  • Great class. Love the teacher. We will definitely be putting the recipes in our rotation and seeing you for other classes.
  • We had an amazing time. We had such a great time. The instructors were kind and helpful and the food was delicious! We learned so much that we continue to use in our own kitchen.

Discover the Best Pasta Making Classes in NYC

Pasta making is creating fresh pasta from scratch using a combination of flour, eggs, and sometimes water. It involves mixing the ingredients to form a dough, which is then kneaded until smooth and elastic. The dough is then rolled out into thin sheets using a rolling pin or pasta machine and cut into shapes such as spaghetti, fettuccine, or ravioli. Finally, the freshly made pasta is cooked in boiling water and served with various sauces, vegetables, or meats.

Why You Should Learn Pasta Making in NYC

NYC is renowned for its diverse culinary scene. It’s home to a vast array of restaurants, including numerous Italian eateries, many of which specialize in pasta. The city attracts talented chefs from all over the world, including experienced pasta makers, providing ample opportunities to learn from the best.

In addition, NYC has a rich Italian heritage, with a large Italian-American population. This cultural influence has led to the establishment of authentic Italian markets, delis, and specialty stores where you can find high-quality ingredients and tools necessary for making pasta. And you may come across Italian festivals, events, and workshops focused on pasta making.

Learning pasta making in NYC offers a range of benefits that contribute to both culinary satisfaction and personal enjoyment. First, it gives you complete control over the ingredients used in the pasta. Making pasta from scratch allows you to choose high-quality, fresh ingredients and experiment with alternative flours or flavors to accommodate specific dietary preferences or restrictions. This control extends to customizing pasta shapes and sizes, providing endless opportunities for creativity and personalization in the kitchen.

Also, pasta making can be a therapeutic and fulfilling activity. Kneading the dough, rolling it out, and shaping it into various forms can be a calming and immersive experience. Engaging in the tactile nature of pasta making lets you disconnect from daily stresses, focus on the present moment, and experience the joy of creating something by hand. The satisfaction derived from crafting a delicious and visually appealing dish from scratch can boost your confidence and provide a sense of accomplishment.

In summary, learning how to make pasta empowers you to make a healthier and more personalized dish and offers a fulfilling, therapeutic hobby. It enables a deeper connection to the food you consume, sparks creativity in the kitchen, and provides a rewarding culinary skill that can be shared and enjoyed with others.

In-Person Pasta Making Classes & Schools in NYC

In-person pasta making classes can be found in a variety of venues in NYC. Cooking schools and culinary institutes often offer dedicated pasta making classes as part of their curricula, providing structured and comprehensive instruction from experienced chefs. Additionally, community centers, recreational cooking programs, and adult education centers may host pasta making workshops or classes catering to cooks of different skill levels. 

NYC has an extensive range of markets and specialty stores that offer a wide variety of fresh and imported ingredients. Some of these specialty stores or even kitchen supply shops might organize hands-on pasta making demonstrations or events. Restaurants or culinary event spaces occasionally offer pasta making classes as a unique dining experience, combining education and enjoyment in a professional setting. 

Established in 2002, Home Cooking New York offers immersive and interactive cooking classes at their downtown NYC-based culinary school. Catering to a diverse range of students, from novices to aspiring home cooks seeking to enhance their culinary knowledge, Home Cooking New York provides a variety of classes.

Their classes cover essential skills such as Culinary Boot Camp, Six Basic Cooking Techniques, How to Cook Fish, How to Cook Vegetables, and Pork Lovers Workshop. They also offer cuisine-specific favorites including Indian, Thai, Korean, French Bistro, Middle Eastern, and Northern Italian. Each class lasts for two-and-a-half hours and is limited to a maximum of 10 students, ensuring personalized attention. Students get a recipe packet and actively engage in preparing a complete menu, culminating in a shared sit-down meal with fellow classmates.

The Fresh Pasta Workshop offered by Home Cooking New York is a pasta making class suitable for people of all cooking backgrounds. You’ll be guided through the process of creating three different types of fresh pasta entirely from scratch. The workshop begins with Pasta Dough 101, where you’ll learn the basics of making pasta dough. The class menu includes delightful dishes such as ricotta gnocchi with sage brown butter, classic lasagna, tagliatelle with lemon-parmigiano sauce, and an Italian shaved vegetable salad. 

As part of the workshop, you’ll receive a complete recipe packet and enjoy a satisfying sit-down meal alongside your fellow classmates. It's worth noting that HCNY's classes are BYOB, allowing you to bring and share a bottle of your preferred beverage.

Pasta Techniques: Mastering Fresh + Dried Pasta Dishes, taught by Home Cooking New York, is a class suitable for cooks at all skill levels. This class aims to deepen your understanding of the distinctions between fresh and dried pasta, allowing you to elevate even the simplest pasta meals prepared at home. Throughout the class, you’ll learn to create fresh pasta dough from scratch, as well as cook and taste a variety of dried pasta types to appreciate differences in quality. You’ll also explore a range of sauces, giving you a better grasp of pairing sauces with the appropriate pasta based on size, shape, and texture. The class menu includes delectable dishes such as penne puttanesca with chickpeas, spaghetti al limone (with lemon and Parmigiano cheese), fresh pappardelle served with wild mushroom ragout, and fresh ricotta gnocchi with sage browned butter.

Taste Buds Kitchen, located in Chelsea, is the ultimate destination for culinary entertainment. They cater to cooks of all ages. Praised for the "Best Kids Cooking Class" by New York Magazine, they curate a wide array of fresh and inventive cooking experiences. By operating their Kids Kitchen during the day and transforming into a BYOB Adult Kitchen at night, Taste Buds Kitchen offers a diverse range of activities including classes, parties, camps, and special events. These engaging culinary endeavors showcase hands-on, interactive recipes that include savory and sweet tastes. Emphasizing the importance of made-from-scratch cooking, Taste Buds Kitchen creates an exhilarating atmosphere in the kitchen.

At Taste Buds Kitchen, the Handmade Pasta (BYOB) class is designed for pasta enthusiasts of all levels, regardless of experience. Even if you’ve never attempted making fresh pasta before, this class will equip you with all the necessary tips and tricks to become a pasta aficionado. With a super delicious and straightforward recipe, your instructor will guide you through the techniques of making the pasta shapes you love. The class will cover essential skills such as kneading, rolling, and shaping pasta, as well as mastering the art of delicious homemade sauces and perfectly filled ravioli. Bring your favorite wine to enhance the culinary experience.

Handmade Pasta Twist (BYOB) at Taste Buds Kitchen is also ideal for aspiring pasta cooks of all skill levels. The instructor and chef will share a simple yet scrumptious pasta recipe and an “oh-so-cool twist” on the original. You’ll learn the tips and tricks to becoming a pasta expert as you learn to knead, roll, and shape pasta like the pros. And no pasta would be complete without the sauce, so you’ll whip up two delightful variations of old standbys to adorn your pasta. Bring your friends and your favorite wine to this class for an exciting food experience!

Situated in the vibrant East Harlem neighborhood, Atelier Sucré' is a commercial kitchen that provides a charming setting for the crafting of delightful and irresistible dishes. They teach cooking classes and extend a warm welcome to students of every skill level, ensuring that all necessary equipment and tools are readily available. They believe that a kitchen holds a special significance for chefs, serving as the space where culinary magic truly comes to life.

Homemade Pasta at Atelier Sucré is a two-and-a-half-hour, hands-on pasta making class for all skill levels. When asked if homemade pasta is worth the time and effort, this class answers, “Absolutely!” Your chef-instructor will teach you how to make fresh pasta at home. You’ll learn to do this by making your own dough, creating different pasta shapes, and experimenting with seasonal flavors.

Virtual Pasta Making Classes & Schools

Online pasta making classes offer the convenience of attending from anywhere with an internet connection, providing more options and flexibility regarding course availability. You can learn and practice pasta making in the comfort of your kitchen, eliminating the need for commuting to a physical location. However, a drawback is that online classes usually require you to supply your own materials and equipment such as ingredients, mixing bowls, or pasta machines. 

In contrast, in-person pasta making classes typically provide the necessary tools and ingredients, but attending them means physically going to a specific venue at a scheduled time. Consider these factors when choosing between online and in-person classes to judge the best fit for your learning preferences and circumstances.

The League of Kitchens is a new culinary venture in NYC, where immigrants graciously share their expertise through intimate cooking workshops hosted in their own homes. Each workshop is a gateway to forge connections, allow for social interaction, engage in cultural exchange, embark on culinary learning journeys, and indulge in unique food experiences. Through their immersive classes, they deepen cross-cultural connections and promote understanding between communities. They also open up accessibility to traditional cooking techniques and wisdom, and create some valuable opportunities for immigrants by offering meaningful employment and comprehensive training.

Argentinian Cooking Online w/ Mirta, hosted by The League of Kitchens, is an online pasta making class for all experience levels. You’ll discover how to make pillow-soft gnocchi, fresh pesto sauce, and a zesty salad made from fresh oregano, tomatoes, onions, and avocados. You’ll cook along with Mirta virtually, and there will be plenty of time for questions, conversation, and stories. It will all end with an online dinner party where you and your classmates will share in the fruits of your labor—apart but together.

Teaching Table strives to ignite a passion for cooking food that nourishes the body, nurtures families, and strengthens communities. Drawing inspiration from Chef Laura's upbringing, Teaching Table encourages curiosity, embraces challenges, and instills a deep appreciation for the culinary arts. With a commitment to sourcing ingredients locally, Teaching Table actively contributes to the sustainability of both the environment and the community. By prioritizing health-conscious choices without compromising on taste, Teaching Table believes in creating positive and enriching experiences for all students. 

When you take classes hosted by Teaching Table, you’ll learn valuable techniques to transform seasonal, locally sourced ingredients into wholesome and flavorful dishes that everyone can enjoy. You’ll be encouraged to ask questions, push your boundaries, and leave with a collection of recipes and culinary skills to enrich your cooking journey.

Shrimp Scampi from Scratch, led by Teaching Table, will teach you how to make one of the first dishes Chef Laura’s dad taught her to cook. This version is lavished with butter, garlic, parsley and scallions and served with fresh handmade linguine pasta. In fewer than 90 minutes from start to finish, and with only a handful of quality ingredients, you’ll cook up a delicious shrimp scampi with fresh pasta made from scratch.

The creation of The Good Food Project stemmed from their firm belief that the most impactful way people can enhance their health, financial stability, and overall well-being, for themselves and their loved ones, is by acquiring cooking skills. In our present culture, convenience often wins over the act of cooking, leaving us with limited time to gather, savor a thoughtfully prepared meal, and engage in meaningful conversations. 

At The Good Food Project, their mission and class offerings revolve around preserving the cherished tradition of sharing meals, encouraging people to slow down and embrace the rewards of learning to cook nourishing meals from scratch.

Ravioli and Filled Pasta Workshop, hosted by The Good Food Project, is a fun online pasta making experience, in which you'll learn how to make delicious, authentic fresh pasta right in your own kitchen. You’ll discover how to mix, knead, roll, and cut your own fettuccine and linguine. Then you’ll dive into making filled pasta such as ravioli, mezzaluna, and tortellini. Meanwhile, you’ll be shown the authentic techniques, ingredients, flours, fillings, and sauces that go into making your own delicious pasta dishes.

Private Group Pasta Making Classes in NYC

If you're interested in scheduling a group pasta making class, CourseHorse offers live online classes that can be customized for your business or organization. This can be an engaging team-building event that promotes creativity and collaboration.

To arrangeprivate group pasta making classes, reach out to CourseHorse via the provided contact form to explore the available options. By booking group events with CourseHorse, you can enjoy benefits such as the flexibility to change the group size if needed and getting a confirmation email within 24 hours. Best of all, there are never any fees associated with booking an event, and CourseHorse supports several virtual platforms to facilitate your group's online gathering.

Pasta making can be an excellent team-building event due to its interactive and collaborative nature. When engaging in pasta making as a group activity, participants can work together, fostering communication, cooperation, and a sense of camaraderie. The process involves dividing tasks such as measuring ingredients, mixing the dough, rolling it out, and cutting it into shapes. This division of labor encourages teamwork and coordination, as teammates rely on each other during the pasta-making process.

Moreover, pasta making offers ample opportunities for creativity and problem-solving. Participants can experiment with different pasta shapes, flavors, and sauces, encouraging innovation and collective decision-making. The shared experience of learning and creating something delicious can create a fun and memorable team bonding experience. By working together, communicating effectively, and celebrating what they’ve made, teammates can strengthen relationships, enhance morale, and feel a sense of unity.

CourseHorse Gift Cards

  • Creative & unique gift for any occasion
  • Thousands of classes & experiences
  • No expiration date
  • Instant e-delivery (or choose a date)
  • Add a personalized message
  • Lock in a price with the Inflation Buster Gift Card Price Adjuster™
Buy a Gift Card
gift card with the CourseHorse logo gift card with the CourseHorse logo
Loading...