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Cooking Classes Coming up in New York

Knife Skills 101

at Home Cooking New York - SoHo, New York

Everything you ever needed to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen. We will have 8-inch chef's knives for you to practice on, but you are also welcome to bring your own knife. And so you have something to cook with all your expertly chopped ingredients, we'll also make: Vegetable Minestrone...

Friday Mar 10th, 11am

(629)

Challah Baking for Shabbat

at JCC Culinary Arts - Upper West Side, New York

Challah is a traditional egg bread eaten on the Sabbath and many other Jewish holidays. This staple of Jewish food is not only fun to bake, but always delicious. Join us in this ancient Jewish tradition as we knead, braid, and bake our way through the spiritual side of challah baking.

Friday Feb 17th, 10am

Other dates (2)
(157)

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Knife Skills

at The Brooklyn Kitchen - Williamsburg, New York

Noted as one of New York Magazine's "Best Cooking Classes," this hands-on course is the essential introduction to slicing and dicing like a pro. You'll learn knife care and safety, practice technique, and get comfortable with some classic cuts.  We'll give you the confidence you need to keep your cool (and your fingers) along the way! Light...

Wednesday Mar 1st, 6:30pm

Other dates (8)
(254)

Wine Tasting 101

at Chelsea Wine Vault - Chelsea, New York

Brush up on wine basics in this fun, tasting-based class. We'll cover the basics of wine terminology, and show you how to pick out aromas and describe what you taste and smell. You’ll get: Tasting-size pours of up to 6 wines Alessi Grissini Torinesi Breadsticks Voss Artesian Water Printed handouts with information on the topics covered in...

Tuesday Jan 31st, 6:30pm

Other dates (4)
(106)

Dumpling Cooking

at CocuSocial - Manhattan, New York

Discover a world of incredible dumpling flavors! In this fun, hands-on cooking events, you will learn the basics of wrapping dumplings to different shapes including triangular, wonton and pleated crescent. The instructor will show a demonstration of making the dough. Since it takes few hours for the dough to rest, we will use wrappers bought from store...

Wednesday Jan 25th, 6pm

Other dates (3)
(118)

Pasta 101

at The Institute of Culinary Education - Financial District, New York

In this class, you will learn to cook fresh and dried pasta, as well as an array of appropriate sauces to complement them. You will make fresh pasta dough by hand, in a standing mixer, and a food processor and will roll, cut, and fill it. Menu: Spaghetti Carbonara (spaghetti with egg, cheese and bacon) Orecchiette ("little ear" pasta) with Broccoli...

Friday Mar 17th, 6pm

Other dates (3)
(440)

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How to Cook Fish

at Home Cooking New York - SoHo, New York

We’ll cover three different ways to cook fish as well as the how-to’s of buying, storing, and substituting one fish for another. Everyone will go home with a fish-buying pocket guide that details the current "best choices" to the "avoid" lists.   Parchment-Roasted Salmon Fillets with Orange-Olive-Caper Relish Crispy Fish with Lemon-Caper...

Wednesday Mar 22nd, 6pm

(629)

Artisan Pizza Making

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village, New York

What is the secret to a stretchy and flavorful pizza dough? How do you create a crispy crust in a conventional home oven? These questions and more will be answered by our master bakers in our one and a half hour class.  Receive hands-on instruction on mixing your own pizza dough as well as tips for creating pizzas with your own personal twist....

Wednesday Jan 25th, 6pm

(144)

Cheese 101

at Murray's Cheese - Greenwich Village, New York

Calling all cheeselovers! Whether you're an Epoisses expert or a Roquefort rookie, Cheese 101 is the place to be. We'll walk you through a tasting of seven families of cheese -- from fresh to bloomy to blue and everything in between -- so that you leave armed with the knowledge you need to approach even the most daunting of cheese counters and create...

Monday Feb 6th, 6:30pm

Other dates (3)
(354)
Deal

French Macaron

Special School Offer!
15% Off French'Encas Gift Cards! Learn More >

at French'Encas - East Harlem, New York

This class will give you a real hands-on session in cooking and baking macaron. You will learn about the theory of the macaron and spend around 3 hours preparing and baking. Everyone will also enjoy a free macaron tasting! Note: We need 5-6 people to host the class and if this number have not been reach will have to cancel the class.&...

Now:
$88
Was:
$110

Tuesday Jan 24th, 6:30pm

Other dates (6)
(49)

Knife Skills

at Natural Gourmet Institute - Flatiron, New York

Learning to use a sharp knife properly and safely is essential to good cooking. You’ll prepare your meals in half the time as you effectively master knife techniques for mincing, dicing, slicing and more. You’ll learn how to select and care for your knives as well as how to sharpen and hone them along with your skills. A satisfying, seasonal vegan...

Wednesday Mar 22nd, 6:30pm

(198)

At Home Italian Cooking

at Miette - Little Italy, New York

Learn to cook the following: Tomato and Basil Bruschetta Stuffed Tomatoes with Rice and Parmesan Spinach and Ricotta Gnocchi Roasted Stuffed Pork Tenderloin with Dried Fruit Polenta with Mushrooms Brownies and Homemade Vanilla Ice Cream Students below 18 years old should be accompanied by a parent/guardian.

Saturday Feb 4th, 12pm

Other dates (2)
(210)

Knife Skills 1

at The Institute of Culinary Education - Financial District, New York

Knowing how to use knives skillfully is the foundation of all cooking, and should not be scary or frustrating. Many home and even professional cooks don't always wield a knife correctly, however, which increases food preparation time and makes the process harder---and less safe---than it should be. Simply put, good knives are the foundation of a well-equipped...

Thursday Feb 23rd, 6:30pm

Other dates (10)
(440)

Public Mixology

at Liquid Lab NYC - Midtown East, New York

Liquid Lab NYC’s public mixology classes are a great way to learn the finer art of mixology in a fun and social environment. Whether you are a bartender looking to hone your craft or an at-home cocktail enthusiast looking to expand your repertoire, our classes are perfect for any skill level. We will be discussing cocktail culture and tasting along...

Sunday Feb 12th, 4pm

Other dates (7)
(24)

Bread Baking Basics

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village, New York

Are you an aspiring baker? Learn the tricks of the trade and fill your kitchen with the smells of freshly baked bread. Our Bread Baking Basics class is great for beginning and intermediate bakers, and talks about each ingredient’s purpose in dough. Join us for a weekday or weekend class! In this hands-on class, you will become familiar with and...

Wednesday Feb 1st, 5:30pm

(144)
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