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Cooking Classes Coming up in New York

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Introduction to Indian Cooking

Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites at home. All the dishes in this class are vegetarian. Menu: Coconut-Tamarind Curry with Asian Eggplant and Chickpeas Matar Paneer (curried peas and tomatoes with fresh homemade cheese) Red Lentil Dal with Tadka (spiced butter)...

$100
T.   Aug 9th, 6pm
All levels
(549)
Tapas For Summer (Vegetarian Edition)

Some people argue that tapas appeared on the gastronomic scene as a way to keep workers satisfied and productive until lunchtime. Others have contended that tapas were originally pieces of bread or meat used to cover glasses of sweet sherry, deterring hovering fruit flies. Currently, we enjoy tapas as a convivial meal — small plates that satisfy...

$125
M.   Aug 8th, 6:30pm
All levels
(176)
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Indian Spice Tour and Hands-on Cooking

Learn about the Indian Spices you can find right here in Brooklyn, NY on my Indian Spice Tour. What you’ll learn on the spice tour: If you’ve ever wondered where to get the best Indian spices in Brooklyn then wonder no more. Join us for our Half-day Indian Spice Tour. During this half day class, we’ll walk to nearby Bangladeshi and Pakistani...

$149
Sa.   Jul 30th, 11am
All levels
(80)
Other Dates (5)
Secrets of Healthy Indian Cooking - Learn from Mukti

Indian food can often be spicy, but that does not necessarily make them hot. There are literally thousands of dishes- both vegetarian and non-vegetarian - that are totally mild. They are mild, any American or European can taste them, and savor them. We invite you to bring a notebook, so you can take all the secrets back home with you and delight yourself...

$90
F.   Jul 29th, 6:30pm
All levels
(80)
Other Dates (8)
Pakora, Paratha, Saag Paneer, Butter Chicken

Pakora, Saag Paneer, Aloo Paratha, and Butter Chicken — all learned from scratch — on the same night! What you will learn Indian Pakora or fritters are delicious, mouth-watering snacks, and can be made in many different ways, using various vegetables (such as onions, eggplants, potatoes, cauliflower, spinach…even diverse types of lentils) —...

$110
Su.   Jul 31st, 11am
All levels
(80)
Other Dates (4)
Vegan, Gluten-free Hands-on Indian Cooking

Mukti will give you the detailed descriptions of spices, sauces and what goes with what and how to flavor the dishes. She will give you all the detailed information about where to shop and how to get the find the best spices. After that we will prepare the dishes which are very authentic with vibrant tastes and textures of this rich and fascinating...

$90
F.   Aug 5th, 7pm
All levels
(80)
Other Dates (5)
Handmade Pasta (Adult / BYOB)

Calling all pasta lovers! Do you know how to make fresh pasta by hand? This workshop will show you all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy pasta dough recipe, plus tons of tricks to make all those pasta shapes you love to eat. Learn to knead, roll and cut pasta into fettucini...

$75
Su.   Jul 31st, 8pm
All levels
(783)
Other Dates (13)
Sushi & Dumpling (Adult / BYOB)

The art of sushi making takes years to master but we’ll get you up and running by the end of the evening! We’ll teach you the basics of making delicious maki and temaki rolls, that look great and taste even better. Experiment with your own combination of flavors to create a delicious roll. We’ll also introduce you to the gentle art of dumpling...

$75
Su.   Aug 7th, 8pm
All levels
(783)
Other Dates (6)
At-Home Indian Cooking

Learn to cook the following: Curried Lentil Soup Indian Spiced Chicken with Lime and Cilantro Basmati Rice Pilaf with Pistachios Mango Sorbet Students below 18 years old should be accompanied by a parent/guardian.

$95
M.   Aug 15th, 6:30pm
All levels
(191)
Provençal: Country Cooking

Learn to cook the following: Goat Cheese Salad Provençal Vegetable Soup with Pesto Roasted Cornish Hens Green Lentil Stew with a Warm Dressing Potatoes Baked in Milk and Cream Blueberry Clafoutis with Simple Vanilla Ice Cream Students below 18 years old should be accompanied by a parent/guardian.

$95
F.   Aug 12th, 6:30pm
All levels
(191)
Authentic Indian Vegetarian Dishes

Learn to make authentic Indian vegetarian dishes with Mukti. What you will learn: Samosa made from scratch Eggplant Masala–sliced eggplants in onion, ginger and garlic sauce Saag Paneer–Spinach infused with home made Indian cheese and aromatic spices Vegetable Pulao–Fluffy Basmati rice with onion, carrots, raisins, cinnamon, cardamom...

$95
Sa.   Sep 24th, 4pm
All levels
(80)
Vegetarian Summer Dinners

With so much seasonal produce to choose from, it is easier than ever to focus your meals around nourishing vegetables and grains and skip the meat. In this class you will learn how to prep and cook: Roasted Ratatouille with Basil and Olives Fresh Zucchini Puttanesca over Orecchiette Farro Pilaf with Goat Cheese, Roasted Beets, Beet Greens,...

$100
Sa.   Aug 27th, 12pm
All levels
(549)
Indian Cooking for the Summer

Rupen Rao comes back to our kitchen to teach students how to create an Indian dinner for the summer. Normally, American perceptions of Indian food are heavy curries suited that we crave in the fall and winter months. Rupen shifts these assumptions by teaching students a menu that is refreshing and light for the summer months. Curriculum Tandoori...

$125
Sa.   Jul 30th, 2pm
All levels
(176)
Six (More) Basic Cooking Techniques

Another valuable set of culinary techniques to move you along in your kitchen education. A class for everyone. Knife Skills Browning Meats (Pan-Roasted Chicken) Making Flavorful Gravy for Meats (Onion-Thyme Gravy for Chicken) Pureeing Root Vegetables (Orange-Maple Sweet Potatoes) Blanching and Sauteing Vegetables (Broccoli Rabe with Garlic) ...

$100
M.   Aug 29th, 6pm
All levels
(549)
Six Basic Cooking Techniques

After you’ve tackled these fundamental cooking techniques, there is no limit to the variation of meals you can make. Knife Skills (everything you need to know) Browning Meats (perfect skillet steak) Making Pan Sauces (red wine-shallot pan sauce) Roasting Vegetables (roasted potatoes and seasonal vegetables) Blanching Green Vegetables (string...

$100
F.   Sep 16th, 12pm
Beginner
(549)
Other Dates (2)
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