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Cooking Classes Coming up in New York

Delicious Vegetarian/Vegan Indian Dinner

You can learn to make Indian style vegan dishes and other fine Indian cuisines.  What you’ll learn: Okra Masala Baigan Bharta (smoked eggplant in onion and garden herbs) Chana dal with coconut Vegetable Pulao Onion Fritters with chickpea flour Note: There's a minimum of three students for the class to run. If the minimum is not met,...

$95
F.   Sep 2nd, 7pm
All levels
(80)
Other Dates (4)
Introduction to Indian Cooking

Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites at home. All the dishes in this class are vegetarian. Menu: Matar Paneer (curried peas and tomatoes with fresh homemade cheese) Chicken Korma with Golden Onions Red Lentil Dal with Tadka (spiced butter) Fresh Cilantro-Mint...

$100
W.   Sep 21st, 6pm
All levels
(558)
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The Best Winter Soups

This is the right time of year to perk up your soup repertoire with the vibrant and warming flavors of Mexico, India, and Italy All the soups in this class are vegetarian. Dishes to be cooked: Tuscan Ribollita Smoky Black Bean Soup with Sweet Potatoes Curried Butternut Squash Soup Indian-Spiced Red Lentil Soup with Coconut Milk and Spinach

$100
Th.   Oct 27th, 6pm
All levels
(558)

Get Artsy

Authentic Indian Vegetarian Dishes

Learn to make authentic Indian vegetarian dishes with Mukti. What you will learn: Samosa made from scratch Eggplant Masala–sliced eggplants in onion, ginger and garlic sauce Saag Paneer–Spinach infused with home made Indian cheese and aromatic spices Vegetable Pulao–Fluffy Basmati rice with onion, carrots, raisins, cinnamon, cardamom...

$95
Sa.   Aug 27th, 4pm
All levels
(80)
Other Dates (2)
Handmade Pasta (Adult / BYOB)

Calling all pasta lovers! Do you know how to make fresh pasta by hand? This workshop will show you all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy pasta dough recipe, plus tons of tricks to make all those pasta shapes you love to eat. Learn to knead, roll and cut pasta into fettucini...

$75
Sa.   Aug 27th, 5pm
All levels
(810)
Other Dates (18)
Vegan, Gluten-free Hands-on Indian Cooking

Mukti will give you the detailed descriptions of spices, sauces and what goes with what and how to flavor the dishes. She will give you all the detailed information about where to shop and how to get the find the best spices. After that we will prepare the dishes which are very authentic with vibrant tastes and textures of this rich and fascinating...

$90
F.   Sep 2nd, 7pm
All levels
(80)
Other Dates (4)
Italian Kitchen: Fresh Fall Pasta & Sausage Making

Create a gorgeous Italian dinner from start to finish – from floured hands to handmade pasta. Students will get the opportunity to learn different techniques such as hand-shaped, rolled or filled pastas as well as sauces and preparations.  As a bonus, in this class, students will also learn how to make fresh sausages from start to finish.

$135
F.   Oct 14th, 7pm
All levels
(181)
Indian Spice Tour and Hands-on Cooking

Learn about the Indian Spices you can find right here in Brooklyn, NY on my Indian Spice Tour. What you’ll learn on the spice tour: If you’ve ever wondered where to get the best Indian spices in Brooklyn then wonder no more. Join us for our Half-day Indian Spice Tour. During this half day class, we’ll walk to nearby Bangladeshi and Pakistani...

$149
Sa.   Sep 10th, 11am
All levels
(80)
Other Dates (2)
Pakora, Paratha, Saag Paneer, Butter Chicken

Pakora, Saag Paneer, Aloo Paratha, and Butter Chicken — all learned from scratch — on the same night! What you will learn Indian Pakora or fritters are delicious, mouth-watering snacks, and can be made in many different ways, using various vegetables (such as onions, eggplants, potatoes, cauliflower, spinach…even diverse types of lentils) —...

$110
Su.   Sep 11th, 11am
All levels
(80)
Other Dates (2)
Secrets of Healthy Indian Cooking - Learn from Mukti

Indian food can often be spicy, but that does not necessarily make them hot. There are literally thousands of dishes- both vegetarian and non-vegetarian - that are totally mild. They are mild, any American or European can taste them, and savor them. We invite you to bring a notebook, so you can take all the secrets back home with you and delight yourself...

$90
F.   Sep 9th, 6:30pm
All levels
(80)
Other Dates (8)
Sushi & Dumpling (Adult / BYOB)

The art of sushi making takes years to master but we’ll get you up and running by the end of the evening! We’ll teach you the basics of making delicious maki and temaki rolls, that look great and taste even better. Experiment with your own combination of flavors to create a delicious roll. We’ll also introduce you to the gentle art of dumpling...

$75
Su.   Sep 4th, 5pm
All levels
(810)
Other Dates (10)
Provençal: Country Cooking

Learn to cook the following: Goat Cheese Salad Provençal Vegetable Soup with Pesto Roasted Cornish Hens Green Lentil Stew with a Warm Dressing Potatoes Baked in Milk and Cream Blueberry Clafoutis with Simple Vanilla Ice Cream Students below 18 years old should be accompanied by a parent/guardian.

$95
F.   Sep 9th, 6:30pm
All levels
(196)
Other Dates (2)
At-Home Indian Cooking

Learn to cook the following: Curried Lentil Soup Indian Spiced Chicken with Lime and Cilantro Basmati Rice Pilaf with Pistachios Mango or Coconut Sorbet Students below 18 years old should be accompanied by a parent/guardian.

$95
F.   Sep 16th, 6:30pm
All levels
(196)
Other Dates (2)
Couples Cooking: Sushi & Sake Bar

Heading out to your local sushi bar this date night? Before you do, come to this class and learn how to create your own sushi and sake bar at home. In this class for couples, you will learn the basics of how to prepare perfectly steamed rice and the techniques needed to make a well-balanced roll. Once you master the rest of these Japanese menu mainstays,...

$275
Th.   Oct 6th, 6:30pm
All levels
(397)
Other Dates (4)
Six Basic Cooking Techniques

After you’ve tackled these fundamental cooking techniques, there is no limit to the variation of meals you can make. Knife Skills (everything you need to know) Browning Meats (perfect skillet steak) Making Pan Sauces (red wine-shallot pan sauce) Roasting Vegetables (roasted potatoes and seasonal vegetables) Blanching Green Vegetables (string...

$100
F.   Sep 16th, 12pm
Beginner
(558)
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