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Knife Skill Fundamentals

at Miette - Little Italy

(366)
Course Details
Price:
$125
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Location:
Little Italy, Manhattan
132 Mulberry St Ste 2D
Btwn Hester & Grand Streets
New York, New York 10013
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Description
Class Level: Beginner
Age Requirements: 13 and older
Average Class Size: 10

What you'll learn in this knife skills class:

You’ll become familiar with julienne techniques, chopping and slicing vegetables, mincing herbs, and supreming citrus with a clean and safe technique. Get firsthand experience by using what you’ve learned to prepare a delicious meal!

  • Creamy Potato and Scallion Soup 
  • Roasted Lemon Free-Range Organic Chicken 
  • Roasted Carrots and Parsnips with Parsley and Thyme 
  • Wilted Kale, Apple, and Walnut Salad
  • Coconut Sorbet with Citrus Wedges 

Students below 18 years old should be accompanied by a parent/guardian.

Still have questions? Ask the community.

Refund Policy
You can reschedule if we are notified at least 5 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place. No refunds are given.

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Miette

All classes at this location

There are 2 entrances located between Umbertos Clam House. One is to the left if facing the restaurant and that is 1 flight up the stairs you will need to press 11 then the green bell key and wait to be buzzed in. The other is to the right of the restaurant that is a black street level elevator and just press the elevator button to gain access and go to the 2nd floor. There is also an intercom system there as well in case the elevator is locked. Closest Train stations are: B,D at Grand Street,N, R, J, Q, 6 at Canal Street. Parking is available on Elizabeth & Mott between Hester and Canal Street.

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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!

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Reviews of Classes at Miette (366)

(366 Reviews)
Knife Skill Fundamentals
Reviewed by Olivia B. on 1/20/2019
We had the perfect day! I have taken many cooking classes in NYC and this has been the best. We learned a lot and ate a lot. The atmosphere was fun, light hearted but well paced and informative. I am a cook and my boyfriend isn’t but it was a great place for both of us to learn. Thank you! We will return!
Knife Skill Fundamentals
Reviewed by Anonymous on 11/11/2018
Had a lot of fun and the food was really good!
Knife Skill Fundamentals
Reviewed by Eric K. on 4/25/2017
I thought the course was fine but a bit misleading in its title. I have a solid understanding of basic knife skills and was excited for a "master class". I was expecting a course showing some advanced knife techniques and ways to improve speed. Instead it was very basic, useful for people with little understanding of how to use a knife in the kitchen but not of a lot of help to me. The atmosphere was fun and the food was very good, but ultimately I learned very little.
Knife Skill Fundamentals
Reviewed by Mary W. on 7/20/2016
I had a lot of fun. Even though I have experience in the kitchen, I learned so much!
Knife Skill Fundamentals
Reviewed by Stephanie K. on 7/19/2016
What a totally delightful evening. I am a pretty competent cook, and I learned quite a bit and yet had a completely relaxed and enjoyable evening. Go! Have fun! Learn something you can put to work tomorrow!
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School: Miette

Miette

Miette means, "little crumb" in French. This name was chosen while giving cooking classes at the restaurant Tartine in the West Village. Since Tartine means "slice of bread" we thought it an appropriate name for the school! 

Read more about Miette

CourseHorse Approved

This school has been carefully vetted by CourseHorse and is a verified NYC educator.

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