Sat, Jun 04, 6:00pm - 9:00pm Eastern Time
191 people saved this class
Give as a Gift Book as private eventLearn the fundamentals of basic knife cuts and make cooking at home simple.
In this knife skills cooking class, Chef Paul will explain how to choose the best knives and how to take care of the ones you already have, along with teaching you slicing, dicing and chopping techniques you’ll utilize from appetizer to dessert.
As you prepare dishes like fresh tomato bruschetta, roasted chicken with vegetables and apple tarte fine together, Chef Paul will teach you the proper techniques for chopping and slicing vegetables, mincing herbs and supreming citrus. You’ll get firsthand experience using what you’ve learned to prepare a great meal!
Kindly bring proof of vaccination (Excelsior Pass, NYC Covid Safe Pass, Vaccination card, or proof of a negative test within 72 hours to classes starting in September. Thank you!
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Cancellations made 3 or more days in advance will receive a full credit for a rescheduled date with this provider
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You can reschedule if we are notified at least 5 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place. No refunds are given.
Miette
Little Italy, Manhattan
132 Mulberry St Ste 2D
Btwn Hester & Grand Streets
New York, New York 10013 Little Italy, Manhattan
132 Mulberry St Ste 2D
Btwn Hester & Grand Streets
New York, New York 10013
There are 2 entrances located between Umbertos Clam House. One is to the left if facing the restaurant and that is 1 flight up the stairs you will need to press 11 then the green bell key and wait to be buzzed in. The other is to the right of the restaurant that is a black street level elevator and just press the elevator button to gain access and go to the 2nd floor. There is also an intercom system there as well in case the elevator is locked. Closest Train stations are: B,D at Grand Street,N, R, J, Q, 6 at Canal Street. Parking is available on Elizabeth & Mott between Hester and Canal Street.
Start Date | Time | Teacher | # Sessions | Price |
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6:00pm - 9:00pm Eastern Time | Chef Paul | 1 | $125 |
Miette means, "little crumb" in French. This name was chosen while giving cooking classes at the restaurant Tartine in the West Village. Since Tartine means "slice of bread" we thought it an appropriate name for the school!
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