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Cooking Classes Coming up in New York

527 classes have spots left

Gnocchi and Risotto Workshop

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

There are few more satisfying dishes for the wintertime than risotto and gnocchi. Learn the tricks you need to making the best of both these Italian comfort foods, with some delicious Italian greens to round it out. Classic Risotto Parmigiano with Butternut Squash-Pancetta or Zucchini-Lemon (seasonal) Classic Potato Gnocchi with Homemade Pesto ...

Friday Dec 14th, 6pm - 8:30pm

Chinese Menu Deal

Chinese Menu

at Karen Lee Cooking - Upper West Side 142 W End Ave, New York, New York 10023

Join Karen for a cooking class based on fresh, local, and organic ingredients. Menu: Steamed Dumplings (shrimp, daikon, scallion) with Spicy Dipping Sauce Diced Chicken with Shallots and Walnuts Sichuan Green Beans Steamed Brown and White Rice Ginger Cake with Brown Sugar Icing

Sunday Nov 18th, 4pm - 8pm

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$100
Was:
$125

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Wine & Cheese 101

at Murray's Cheese - Greenwich Village 254 Bleecker St, New York, New York 10014

While it's difficult to imagine not enjoying a sip of wine with a hunk of your favorite cheese, certain combinations will particularly titillate your tongue and make your soul sing. Join us for a whirlwind tour of the wine and cheese world as we sample red, white, and dessert wines from around the world. Learn which cheese types best match your favorite...

Monday Dec 10th, 6:30pm - 8pm

Hands On French Macarons

at Mille-Feuille Bakery - Greenwich Village 552 Laguardia Pl, New York, New York 10012

A hands-on session to learn how to make the perfect french macarons. 2 hr to 2.5 hrs preparation and baking Theory of the macaron - Almond flour based cookies filled with ganache People enjoy a free macaron tasting and free hot beverages in a relaxed atmosphere with our very own Parisian chefs Each participant will make her/his own 25 macarons!...

Saturday Jan 19th, 4pm - 6:30pm

Provençal: Country Cooking

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Chef Paul spent his childhood summers in Provence, and has vivid memories of slow family meals eaten outdoors, made with freshest ingredients.  This class introduces some of his favorite recipes, and will share the pleasure of those typically French gatherings. Learn to cook the following: Goat Cheese Salad Provençal Vegetable Soup with...

Monday Nov 26th, 6:30pm - 9pm

Handmade Pasta Twist (Adult / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Pasta, Pasta, Pasta! Do you know how to make fresh pasta by hand? Join us as we create our signature Pasta Dough and an oh-so-cool twist on the original.  Learn the tips and tricks to becoming a pasta aficionado as we master kneading, rolling and shaping pasta like the pros into fresh Spaghetti and hand-rolled Garganelli. And no pasta is complete...

Friday Nov 23rd, 8:30pm - 10:30pm

Linked In: Sausage Making 101

at Dickson's Farmstand Meats - Chelsea 75 9th Ave, New York, New York 10011

Do you hunt and find yourself with extra meat to be used? Are you sick of buying mystery sausage from the grocery store? Do you have general disposition for meat in tube form? If you answered yes to any or all of these questions, this class is made for you! Hang out with Fred as he teaches you everything you need to know to make great sausage at home....

Thursday Jan 17th, 7pm - 8:30pm

Hand-Rolled Sushi

at CocuSocial Cooking Classes - Midtown 1717 Broadway, New York, New York 10019

Don’t let the sushi chef have all the fun!  Come and learn how to spread, layer, tuck and roll your way to sushi heaven. In this fun, hands-on social cooking class, you’ll learn all the skills needed to make sushi-rolls at home, including how to prepare sushi rice, select sushi-grade fish, and add additional tasty neta (ingredients) to enhance...

Friday Nov 16th, 6:30pm - 8:30pm

Whiskey 101

at Le Grand Triage: Wine & Whiskey - Upper East Side 1657 First Ave, New York, New York 10028

Do you know the difference between Bourbon and Scotch? Or why some whiskeys are sweet while others are smoky? Join us as our resident whiskey expert, Eric Rydin, leads you through a guided tasting of 6 drams from around the world. By the end of the class, you’ll know the difference between the most common types of whiskey on the market and discover...

Saturday Dec 8th, 7:30pm - 9:30pm

A Taste of India (Adult / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Join us as we taste and explore the most popular Indian spices and create our favorite recipes from scratch. Want to learn the difference between whole spices and ground, and coriander versus cumin?  The variety of Indian spices and combinations are never-ending, and we love them all. From toasting and blending our own flavorful spices for Garam...

Thursday Nov 29th, 8:30pm - 10:30pm

Fromages 101 @ French Cheese Board

at French Cheese Board - NoLita 41 Spring S, New York, New York 10012

With over 1300 cheeses, France has the widest variety in terms of cheese families.  Learn what they are, how they are made and how to prepare the perfect cheese board by using a variety of colors, textures and milk types plus how best to pair them using a selection of accompaniments. This is not a BYOB class. Afterwards, prepare your...

Tuesday Nov 27th, 6:30pm - 8pm

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Galaxy Mirror Glaze

at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011

This is some next level DIY mirror glaze here. Learn the technique to make space-y designes on a cake you frosted yourself. Suprisingly simple and surely delcious!

Tuesday Nov 13th, 4pm - 5:30pm

Thai Food: Hot, Sour, Salty, Sweet

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

Learn how to balance the hot, sour, salty and sweet flavors of this vibrant cuisine.  Menu: Vietnamese Summer Rolls with Shrimp, Mango, and Basil with Nuoc Cham Dipping Sauce Crispy Fish with Tamarind-Chile-Thai Basil Sauce Red Coconut Curry with Chicken, Pineapple, Snow Peas, and Cilantro  Steamed Jasmine Rice Please reach out to...

Saturday Jan 12th, 6pm - 8:30pm

Authentic Indian Vegetarian Dishes

at Mukti's Kitchen - Kensington & Parkville 816 Beverley Rd, Brooklyn, New York 11218

Vegetarian dishes are fantastic and diverse in the Indian cuisine. In fact, many of us don't realize that at least half of India's 1.2 billion people are vegetarian. Therefore, combined with India's diverse geography and lifestyles, vegetarian foods also have reached great heights throughout the subcontinent's thousands of years of history. Indians...

Saturday Nov 17th, 4pm - 7pm

Romantic Dinner for Two

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

Spend the night with your honey and learn some valuable kitchen skills together along the way!  Special Champagne Cocktail (chef's choice)  Hanger Steak with Wild Mushroom Ragout  Individual Pommes Anna  String Beans Vinaigrette  Dark Chocolate Mousse with Fleur de Sel Whipped Cream Please make sure to ring the outside...

Friday Dec 21st, 6pm - 8:30pm

$200
for 2 students
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