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Cooking Classes Coming up in New York

Floyd Cardoz- Paowalla

Join Chef Floyd Cardoz as he brings the brash flavors and sensual aromas of India to De Gustibus. One of the world’s most acclaimed interpreters of Indian cuisine, Floyd has garnered accolades throughout his career, ranging from his years at Danny Meyer’s award-winning Tabla, to his recent international sensation, Mumbai’s Bombay Canteen, right...

$100
T.   Dec 6th, 6pm
All levels
(38)
Essential Skills: Fish Butchering & Cooking

In this class, our instructor will demystify fish butchering and teach students the fundamentals from selecting a fresh fish to breaking one down. In line with the school’s mission, we will use our work to make simple recipes that use the entire fish—head to tail.

$135
T.   Sep 20th, 7pm
All levels
(181)
Other Dates (2)
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How to Cook Duck

When you start with duck, you can't go wrong. Learn how to use every part, from the breast to the legs to the all-important drippings. Learn to Cook: Crispy Duck Breast with Cherry-Thyme Jus   Duck Confit (legs cooked in rendered fat to lusciousness) over Frisee Lettuce Salad Crisp Potato Galettes Cooked in Duck Fat Quick Duck Stock

$100
W.   Aug 31st, 6pm
All levels
(558)
Easy Entertaining: Early Fall Brunch & Seasonal Sips

Rather than queuing for that ominous, no-reservations brunch line, host your closest friends and toast a drink at your home. Join us in this festive class as we cook a range of cozy comfort dishes and sip AM-inspired cocktails. You’ll be opting to spend Sundays “in” instead of out! In Easy Entertaining, learn how to host a crowd like a pro....

$125
Sa.   Sep 24th, 11am
All levels
(181)
Tapas for Fall, Vegetarian edition

Some people argue that tapas appeared on the gastronomic scene as a way to keep workers satisfied and productive until lunchtime. Others have contended that tapas were originally pieces of bread or meat used to cover glasses of sweet sherry, deterring hovering fruit flies. Currently, we enjoy tapas as a convivial meal — small plates that satisfy...

$125
M.   Sep 26th, 7pm
All levels
(181)
Couples Cooking: Pizza and Wine Bar

Join us for this pizza party... and for your next pizza party at home, you'll have the ingredients for success. In this class for couples, you will learn step-by-step how to make the perfect pizza pie, prepare sophisticated sides, and more. Menu: Arugula Salad with Olive Oil, Lemon, and Shaved Parmesan Homemade Caprese Salad with Handmade Mozzarella...

$250
F.   Sep 9th, 6:30pm
All levels
(397)
Other Dates (3)

Get Artsy

Essentials of Tuscan Cooking II

Tuscany is one of the regions of Italy that is most popular with tourists, thanks to cities that team with treasures of art and architecture and a hilly countryside that offers idyllic landscapes. The delicious fare found throughout the region also has much to do with its appeal. This class offers you another opportunity to celebrate Tuscany through...

$120
Th.   Sep 8th, 6pm
All levels
(397)
Other Dates (4)
Urban Foodies Camp: Best of NY (Ages 11-16)

Join us as we taste our way around the city and tour NYC’s finest food vendors, restaurants and markets then head back to our kitchen to recreate some of the delicious foods that we’ve experienced. Due to the exciting nature of this camp, the specific vendor that we visit is a surprise each day –we promise it will be worth the wait. What we can...

$495
5 sessions
M.T.W.Th.F.   Aug 29th, 10am
All levels
(810)
Other Dates (6)
Thai Street Food

Each province in Thailand has its own signature street food, this class will take some favorites like pad Thai and herbaceous salads, while teaching students how to use fresh ingredients, unctuous flavors, and spiciness that make Thai food so alluring. Curriculum lemongrass steak skewers pomelo Asian herb salad with grilled prawns vegetable and...

$135
F.   Oct 21st, 7pm
All levels
(181)
California Cooking for New York Seasons

In this class, we find inspiration from California. This month, our class focuses on recipes from Travis Lett's beautiful cookbook, Gjelina, named after his beloved restaurant located in Venice. However, we, New Yorkers, don't live near avocado bearing trees or bright citrus groves. In line with our mission to cook seasonally and locally, this...

$135
Sa.   Nov 5th, 7pm
All levels
(181)
Other Dates (3)
Essential Skills: Whole Chicken Butchery & Cooking

In this class, students will learn how to butcher a chicken, and prepare three dishes using different parts of the bird. Students will make a pot pie, fried chicken and grilled skewers. Intensive Kitchen Basics is our version of cooking boot camp. If you don’t even know how to properly boil water or simply need a basics refresher, this series...

$135
Th.   Oct 27th, 7pm
All levels
(181)
From France with Love

Ever heard about the French kiss? French people know something about seduction. We know that the first ingredient in any dish is Love. Our dinner party classes combine this ingredient with aphrodisiacs directly coming from the art of the French cuisine. Did you know that in 19th-century France, couples were served three courses of asparagus,...

$261.30
Th.   Sep 15th, 7pm
All levels
(42)
Other Dates (14)
Asian Dumplings and Sushi

Learn how to make the best sushi rolls, wontons, and other hits from throughout Asia---all hands-on! We'll also create perfect dipping sauces, master sushi-rolling techniques, and much more. Menu: Steamed Shrimp Shao Mai with Orange Dipping Sauce; Pan-Fried Vegetable Gyoza with Spicy Dipping Sauce; Deep-Fried Chicken Wontons with Sweet Chili Sauce;...

$120
Su.   Sep 18th, 6pm
All levels
(397)
Holiday Prep: Vegetarian Thanksgiving

Turkey is the traditional centerpiece of many Thanksgiving tables, however, for some, the best way to offer gratitude for the fall harvest is by honoring the vegetables that sustain us. In this class, students will learn how to make a comforting and festive supper complete with meatless mains and satisfying sides.

$135
M.   Nov 14th, 7pm
All levels
(181)
Mucho Mexicano for Two

Discover your spicy inner self and eat with your hands- double aphrodisiac! The spicy party begins with some de-lish authentic Guacamole, followed by slow cooked chicken pastor tacos with charred pineapple. For dessert- Mexican chocolate covered ice cream sandwiches. What’s Included? Hands on Cooking Lesson  Knife Skills  Cooking...

$261.30
Th.   Sep 22nd, 7pm
All levels
(42)
Other Dates (10)
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