Cooking Classes
NYC
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Classes near you
578 classes with availability
Knife Skills
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Build the craft of slicing and dicing like a pro! Discover the essential techniques for efficient, safe, and speedy knife skills in the kitchen. Tap into the practices for sharpening, honing, and removing that stubborn garlic smell from your fingers. Put your skills to the test with a delicious couscous salad and caramelized pears.
Nov 8th
1–4pm ET
$150
8 Seats Left
Jan 17th
5–8pm ET
$150
8 Seats Left
Feb 6th
4–7pm ET
$150
8 Seats Left
Feb 28th
1–4pm ET
$150
8 Seats Left
Apr 24th
12–3pm ET
$150
8 Seats Left
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Sun. Nov 8th, 1–4pm ET
(3 hours)
How to Make Great Soups
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Warm up your kitchen with a global tour of comforting vegetarian soups drawn from Mexico, India, and Italy. From smoky black bean with sweet potatoes to Tuscan ribollita and Indian-spiced red lentil, you'll work with bold flavors and nourishing ingredients. With expert coaching, you'll also pick up the craft of building a homemade vegetable broth that lifts every bowl.
Nov 13th
11am–2pm ET
$110
1 Seat Left
Jan 31st
12–3pm ET
$110
10 Seats Left
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Fri. Nov 13th, 11am–2pm ET
(3 hours)
Kids Pumpkin Cinnamon Roll Making Class
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Welcome fall with a hands-on baking experience designed for young bakers. Kids will make soft pumpkin cinnamon rolls from scratch while learning essential skills like measuring, kneading, rolling, shaping, baking, and kitchen safety. Finish the warm rolls with cream cheese glaze and autumn sprinkles, then take home a delicious batch to share with family and friends.
Tue. Nov 3rd, 9:30am–12:30pm ET
(3 hours)
Pasta Making Dance Party!
EVÈNTO See all classes by this school @ 75 Murray St, New York, NY
Spend an unforgettable evening cooking, sipping fine wine, and listening to lively music while shaping fresh regional Italian pasta from scratch. Start with an aperitivo of authentic bites, share the dishes you prepare, and let the soundtrack keep the energy high.
Sat. Nov 21st, 7–10pm ET
(3 hours)
A Night in Rome – Italian Spring Festa
EVÈNTO See all classes by this school @ 75 Murray St, New York, NY
Experience the flavors and spirit of a Roman spring evening through hands-on culinary stations where you’ll roll fresh pasta, craft authentic Neapolitan pizza, and mix your own espresso martini. It’s an unforgettable night of Italian indulgence, creativity, and connection.
Sat. Nov 28th, 7–10pm ET
(3 hours)
5-Week Culinary Boot Camp: Building + Balancing Flavors
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Get to know the bold, varied tastes of global cuisine through this immersive cooking series. Each session digs into the signature methods and ingredients of a different culinary corner, spanning Thai curries, Indian dals, Middle Eastern flatbreads, and Korean stews. You'll get hands-on time balancing spices and layering flavors, then settle in to enjoy what you've made.
Feb 3rd
6–9pm ET
Meets 5 Times
$625
8 Seats Left
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Wed. Feb 3rd, 6–9pm ET
(15 hours over 5 sessions)
Buttercream Essentials: Buttercream Flowers
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Learn how to pipe lifelike buttercream flowers and assemble floral sprays for your cakes inside this advanced cake decorating class at NY Cake Academy. Learn moves for four types of flowers along with the detailed basketweave pattern for a knockout finish. Join us for the closing class of the Buttercream Essentials Certificate and push your cake decorating to a higher level.
Nov 2nd
10am–2pm ET
$250
20 Seats Left
Nov 6th
10am–2pm ET
$250
18 Seats Left
Feb 13th
10am–4pm ET
$250
20 Seats Left
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Mon. Nov 2nd, 10am–2pm ET
(4 hours)
Roll Like a Pro: Sushi 101
CocuSocial Cooking Classes See all classes by this school @ 140 West 28th Street, , New York, NY
Discover the art of sushi-making in this fun, hands-on experience. Learn to prepare seasoned sushi rice, work with fresh ingredients, and master both traditional and inside-out rolling techniques while creating California, Spicy Tuna, and Vegetable Rolls. No experience is required, and all ingredients and equipment are provided, making it easy to build confidence and recreate sushi at home.
Nov 6th
6:30–8:30pm ET
$60
15 Seats Left
Nov 20th
6:30–8:30pm ET
$64
16 Seats Left
Dec 4th
6:30–8:30pm ET
$64
18 Seats Left
Dec 11th
6:30–8:30pm ET
$64
20 Seats Left
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Fri. Nov 6th, 6:30–8:30pm ET
(2 hours)
Mexican Brunch: Chilaquiles from Scratch
CocuSocial Cooking Classes See all classes by this school @ 338 W 36th St, New York, NY
Explore the vibrant flavors of Mexican brunch in this hands-on cooking experience. Learn to make homemade tortillas from scratch, transform them into crispy pieces, and prepare a traditional salsa roja to create flavorful chilaquiles. Discover the history and versatility of this beloved dish while building practical skills you can recreate at home. No experience is required.
Nov 8th
2–4pm ET
$60
24 Seats Left
Nov 28th
2–4pm ET
$64
25 Seats Left
Dec 12th
2–4pm ET
$64
25 Seats Left
Dec 27th
2–4pm ET
$64
25 Seats Left
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Sun. Nov 8th, 2–4pm ET
(2 hours)
Sesame Chili Crisp Noodles with Mango Sorbet Class
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Learn to prepare chewy ribbon noodles tossed in a spicy sesame chili crisp sauce, then make refreshing mango sorbet. Master sauce balancing, noodle cooking, and sorbet churning in this hands-on culinary workshop, and take home your savory meal and tropical dessert.
Mon. Nov 2nd, 5:30–8pm ET
(2 hours & 30 minutes)
Classic Handmade Pasta
CocuSocial Cooking Classes See all classes by this school @ 38-30 28th St, Long Island City, NY
Step into pasta making as you craft a strong dough and turn it into flavorful fettuccine and pappardelle noodles. Under the guidance of a chef instructor, you'll also prepare a bright cherry tomato sauce to complement your pasta. Enjoy the hands-on session, then savor your creations in a charming outdoor patio setting. A great fit for cooking enthusiasts and beginners alike, BYOB welcome.
Nov 13th
6:30–8:30pm ET
$64
22 Seats Left
Dec 4th
6:30–8:30pm ET
$64
25 Seats Left
Dec 18th
6:30–8:30pm ET
$64
25 Seats Left
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Fri. Nov 13th, 6:30–8:30pm ET
(2 hours)
Rising Sun: Japanese Cooking Class
Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY
Craft a beautiful and harmonious Japanese bento box in this hands-on culinary experience. You'll prepare handmade sushi, delicate savory dumplings, and a warming miso soup, assembling them into an elegant, balanced presentation. The class concludes on a sweet note with vibrant purple ice cream, rounding out a truly memorable taste of Japanese cuisine.
Oct 31st
6–9pm ET
$145
10 Seats Left
Nov 2nd
11am–2pm ET
$145
12 Seats Left
Nov 3rd
11am–2pm ET
$145
12 Seats Left
Nov 9th
11am–2pm ET
$145
12 Seats Left
Nov 10th
11am–2pm ET
$145
12 Seats Left
This class has 118 more dates.
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Sat. Oct 31st, 6–9pm ET
(3 hours)
Butternut Squash Ravioli & Caramel Apple Trifle Class
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Learn to make fresh butternut squash ravioli and a decadent caramel apple trifle in this hands-on autumn cooking workshop. Master pasta dough preparation, rolling, filling, and shaping, then create a brown butter and sage sauce. Finish by layering cake, spiced apples, salted caramel, and whipped cream into individual trifles. Beginner-friendly and open to all skill levels, with all supplies, recipes, and your creations to take home. Suitable for ages 12+, with younger children welcome alongside a paying adult.
Sun. Nov 8th, 3–5:30pm ET
(2 hours & 30 minutes)
Cinnamon Sugar Pumpkin Buns
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Learn to make soft, pillowy pumpkin buns from scratch in this hands-on autumn baking workshop. Mix and knead pumpkin-infused dough, master proofing and creative shaping techniques, and transform each bun into an adorable pumpkin silhouette. Finish with melted butter and a warm cinnamon-sugar coating for a delicious seasonal treat you can recreate at home.
Thu. Nov 12th, 11am–1:30pm ET
(2 hours & 30 minutes)
Bread Making Certificate Series
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Build a strong foundation in bread making as you explore a wide range of doughs, techniques, and global styles. Guided by expert instruction, you’ll mix, knead, shape, and bake your way through breads that develop flavor, structure, and skill. Each session deepens your understanding of fermentation, texture, and craftsmanship. Leave with confidence, versatility, and beautifully crafted loaves.
Mon. Jan 11th, 11am–3pm ET
(4 hours)
Homemade Pizza Night
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Roll up your sleeves for a tasty, hands-on evening built around everyone's favorite comfort food. Practice mixing and shaping your own dough, simmering a bright tomato sauce, and assembling personalized pizzas piled with fresh toppings. You'll also craft buttery garlic knots and a crisp, refreshing salad to complete the meal. It's a fun, flavorful culinary night that works for every skill level.
Fri. Nov 6th, 6–9pm ET
(3 hours)
Italian Classics Made Vegan
Cozymeal See all classes by this school
Discover the flavors of Italy with a vegan twist in this hands-on cooking experience. Under Chef Paul's guidance, you’ll create a creamy tahini-based Caesar salad, a savory risotto with roasted seasonal vegetables, and a vibrant carrot miso spread. Finish with a refreshing raspberry sorbet, offering a plant-based take on beloved Italian classics without compromising on flavor.
Sun. Nov 8th, 12–3pm ET
(3 hours)
An Italian-American Feast: Sunday in Brooklyn
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Step into a classic Brooklyn Sunday with An Italian-American Feast: Sunday in Brooklyn, where you'll cook and enjoy beloved family-style dishes like bucatini with Sunday gravy, chicken cacciatore, and more. It’s a warm, hearty celebration of comfort food and community.
Nov 15th
4–7pm ET
$150
7 Seats Left
Jan 10th
4–7pm ET
$150
10 Seats Left
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Sun. Nov 15th, 4–7pm ET
(3 hours)
Cinnamon Rolls & Hot Cross Buns
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Learn to bake warm, fragrant cinnamon rolls and tender hot cross buns in this hands-on class that turns you into the brunch host everyone raves about. These cozy, joyful treats are perfect for sharing or savoring entirely on your own.
Nov 8th
10am–2pm ET
$150
6 Seats Left
Jan 3rd
10am–2pm ET
$150
10 Seats Left
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Sun. Nov 8th, 10am–2pm ET
(4 hours)
Upper West Side Artisanal Bagel Baking Class
BagelUp See all classes by this school @ 2131 Broadway, New York, NY
Learn to make authentic New York bagels from scratch in this expert-led workshop with an award-winning baker. You'll follow the traditional process of rolling, boiling, and baking using home-accessible techniques and straightforward tools. Sample your fresh-baked results with a range of classic toppings, and take home a half dozen of your own handcrafted bagels.
Nov 1st
10am–12pm ET
$159
30 Seats Left
Nov 8th
10am–12pm ET
$159
30 Seats Left
Nov 22nd
10am–12pm ET
$159
28 Seats Left
Nov 29th
10am–12pm ET
$159
30 Seats Left
Dec 6th
10am–12pm ET
$159
30 Seats Left
This class has 17 more dates.
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Sun. Nov 1st, 10am–12pm ET
(2 hours)
