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Cooking Classes Coming up in New York

Bengali Cooking with Afsari: Taste of Workshop

at The League of Kitchens - Bay Ridge, New York

An exciting introduction to Bengali cuisine! This 2.5 hour class begins with a warm welcome to Afsari’s home where she will greet you with a cup of ginger tea and a delicious homemade snack. You will learn to make palak paneer- spiced fresh spinach sauteed with tomato, cumin, coriander, turmeric, fenugreek, chili, and ginger, mixed with homemade...

Saturday Dec 17th, 1pm


California Cooking for New York Seasons

at Haven's Kitchen - Chelsea, New York

In this class, we find inspiration from California. This month, our class focuses on recipes from Travis Lett's beautiful cookbook, Gjelina, named after his beloved restaurant located in Venice. However, we, New Yorkers, don't live near avocado bearing trees or bright citrus groves. In line with our mission to cook seasonally and locally, this...

Wednesday Nov 2nd, 7pm

Other dates (4)

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Date Night: Autumn Harvest Menu

at Camaje - Greenwich Village, New York

Ask a New York chef her favorite season, and late summer/early fall will likely be the response. Celebrate the local bounty with this scrumptious menu:  Corn Chowder Roasted Pork Tenderloin Sautéed Swiss Chard with Cherry Tomatoes Spaghetti Squash and Seasonal Fruit Galette (open-faced fruit tart) Class is taught in a working restaurant...

Saturday Oct 29th, 5pm


From France with Love

at Appetite For Seduction - East Village, New York

Ever heard about the French kiss? French people know something about seduction. We know that the first ingredient in any dish is Love. Our dinner party classes combine this ingredient with aphrodisiacs directly coming from the art of the French cuisine. Did you know that in 19th-century France, couples were served three courses of asparagus,...


Thursday Oct 6th, 7pm

Other dates (11)

Cooking Confidence

at Camaje - Greenwich Village, New York

Whether you’re learning to cook or learning to cook really well, this 3-class series will give you all the confidence you need to relax and really enjoy cooking. Each week focuses on one basic cooking technique: sautéing, roasting, and grilling. We’ll make sauces, practice knife skills, and arm you with lots of other basics. Classes are taught...


3 sessions

Wednesday Nov 2nd, 6:30pm


Holiday Prep: Vegetarian Thanksgiving

at Haven's Kitchen - Chelsea, New York

Turkey is the traditional centerpiece of many Thanksgiving tables, however, for some, the best way to offer gratitude for the fall harvest is by honoring the vegetables that sustain us. In this class, students will learn how to make a comforting and festive supper complete with meatless mains and satisfying sides.

Monday Nov 14th, 7pm


Mucho Mexicano for Two

at Appetite For Seduction - East Village, New York

Discover your spicy inner self and eat with your hands- double aphrodisiac! The spicy party begins with some de-lish authentic Guacamole, followed by slow cooked chicken pastor tacos with charred pineapple. For dessert- Mexican chocolate covered ice cream sandwiches. What’s Included? Hands on Cooking Lesson  Knife Skills  Cooking...


Thursday Oct 13th, 7pm

Other dates (6)

Chinese Restaurant Favorites: Hey Dumpling

at Haven's Kitchen - Chelsea, New York

Asian-style dumplings are a versatile vehicle for juicy meats and savory vegetables. In this in-depth class, students will learn how to make savory and sweet dumplings. Students will gain a range of skills from a basic understanding of Asian ingredients to knife skills. Students will be making three types of dumplings: shrimp, pork, and vegetable...

Thursday Nov 10th, 7pm


Argentinian Cooking w/ Mirta: Immersion Workshop #1

at The League of Kitchens - Forest Hills, New York

In Workshop #1 (Non-Vegetarian)you will begin by making dough for alfajores, delicate butter cookies flavored with vanilla and fresh lemon, filled with dulce de leche, and rolled in coconut. Next, you’ll learn to cook humitas, a sweet and savory corn pudding made with fresh corn, onion, bell pepper, tomato, and basil, often served on its own, or...

Saturday Oct 1st, 1pm

Other dates (3)

Zen in the Kitchen: The Art of Shojin Ryori

at Haven's Kitchen - Chelsea, New York

Shojin ryori is an ancient form of Buddhist temple cooking that uses only seasonal ingredients to create vegetarian meals. The experience of making and eating shojin ryori connects you to the heart, spirit, and traditions of Japan. Taught by Reverend Masami Asao, dietician and head of Akasaka Teran, a Buddhist vegetarian cooking school located...

Wednesday Nov 16th, 7pm


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Couples Cooking: Fire & ICE

at The Institute of Culinary Education - Financial District, New York

This fun class is especially designed for chili-heads! Couples will collaborate to cook an international menu that hits every region of the hot-and-spicy world---along with cooling, refreshing cocktails.  Your menu includes:  Blistered Shishito Peppers Spicy Mango Guacamole Pork Vindaloo Curry Chiles Rellenos Grilled Skirt Steak with...

Saturday Oct 29th, 6pm


Holiday Hors d’Oeuvre

at Camaje - Greenwich Village, New York

Let us help you entertain this holiday season. Lots of delicious small plates. What better way to eat?  Learn some of our favorite small bites:  Caramelized Onion and Pistachio Tartlettes Mini Fish Tacos Pumpkin Soup Shots with Toasted Seeds Grilled Chipotle Thai Chicken Satay Class is taught in a working restaurant kitchen by a professional...

Monday Dec 5th, 6:30pm


Insatiable Italian for Two

at Appetite For Seduction - East Village, New York

Italian cuisine is the first choice for a romantic dinner, but a unique date idea should go beyond just taking your lovey to an Italian restaurant. Inspired by the standards of seduction set by Italian men ever since Casanova, we will indulge in Italy’s finest aphrodisiac foods: Starting with a Pizza Margarita Crostini, followed by Penne Pasta...


Friday Oct 21st, 7pm

Other dates (6)

Chinese Christmas

at Haven's Kitchen - Chelsea, New York

Chinese Christmas may seem like an oxymoron, but for us at Haven's Kitchen, it's another way for us to celebrate the holidays with food that we love and enjoy. Our instructor Candice Lee brings enthusiasm and a wealth of knowledge to Chinese cooking, melding tradition with her own spin. Curriculum  Tea Smoked Duck Breast  Taiwanese Glutinous...

Friday Dec 9th, 7pm


How to Cook Vegetables (properly)

at Home Cooking New York - SoHo, New York

The class offers the surest way for adding more vegetables to your daily regime. We'll help demystify all the different vegetation available at the supermarket and then teach you how to cook it so you enjoy every forkful. Blanching: Broccoli Rabe with Garlic; String Beans Gremolata Roasting: Roasted Potatoes & Fennel, Roasted Beets, Roasted...

Saturday Oct 22nd, 12pm