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Cooking Classes Coming up in New York

646 classes have spots left

Cooking 101

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

In this crash course for the home cook, we’ll dive into the foundational techniques that once mastered will allow for freedom and creativity in the kitchen. You’ll practice your knife skills, and learn the best methods for roasting, searing, braising, and steaming using a variety of seasonal ingredients and proteins. Menu Roast Chicken with...

Monday Nov 4th, 7pm - 9:30pm

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Cheesemaking Workshop

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

What could be more fun that hand-pulling your own fresh mozzarella or creating delicate creamy ricotta cheese with your own two hands? Nothing! Fresh Mozzarella + Burrata Fresh Ricotta Cheese Buttermilk Paneer (fresh Indian cheese for curries) Cashew Cheese (nut cheese is all the rage and quite delicious) The class will also include a few dishes...

Saturday Nov 9th, 6pm - 8:30pm

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Biscuits & Scones

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village 65 Bleecker St, New York, New York 10012

Tender, flaky, and buttery, oh my! Is it any wonder we can’t keep our hands off them? Let our Artisan Bakers teach you smart and simple secrets to making delicious Biscuits & Scones. Learn the best hands on techniques and tricks to making these tea-time savory & sweet treats. After the bake, enjoy in class with a variety of LPQ...

Friday Oct 18th, 12pm - 2:30pm

Artisan Pizza Making

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village 65 Bleecker St, New York, New York 10012

Thick or thin crust? You decide! Come learn the best baking techniques as you create your own personal Pizza master piece. Receive hands-on instruction from our Artisan Bakers on mixing your own Pizza dough and skillfully choosing your toppings. After the bake, enjoy your handiwork with ONE glass of Wine or Beer per adult guest, and unlimited...

Friday Oct 18th, 5:30pm - 7pm

Hands On French Macarons

at Mille-Feuille Bakery - Greenwich Village 552 Laguardia Pl, New York, New York 10012

A hands-on session to learn how to make the perfect french macarons. 2 hr to 2.5 hrs preparation and baking Theory of the macaron - Almond flour based cookies filled with ganache Participants learn under the direction of one of our very own Parisian chefs Each participant will make her/his own 25 macarons! In vanilla, chocolate, and pistachio....

Monday Nov 11th, 1pm - 3:30pm

Handmade Mexican Tacos

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

Tacos made from homemade corn tortillas are unbeatable. And believe us when we say they are ridiculously easy and fun to make. We'll fill them with all kinds of delicious ingredients and you will look forward to your excuse to through a taco party. Guacamole en Molcajete (homemade in a mortar and pestle) Homemade Masa Corn Tortillas Three Taco...

Monday Oct 28th, 6pm - 8:30pm

Dumpling + Dim Sum Workshop

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

Learn the art of a perfectly pleated dumpling along with tips for creating bite-sized snacks that owe their vibrant flavors to the diverse cuisines of Asia. Menu: Japanese Potsticker Dumplings (gyoza) Steamed Shrimp Shumai Fresh Vietnamese Summer Rolls with Noac Cham Dipping Sauce Crisp Scallion-Sesame Pancakes Note: Make sure to ring the outside...

Thursday Nov 21st, 6pm - 8:30pm

Distillery Tours (Weekdays)

at Kings County Distillery - Navy Yard 299 Sands St, Bldg 121, Brooklyn, New York 11205

On our fun and informative hour long public tour, you'll learn about the fascinating history of American distilling, as well as how our award winning craft whiskey is made and barrel aged onsite. The tour concludes with a tasting of four whiskies. All tour visitors have free access to the boozeum. Notes: Please plan to arrive 15 minutes before....

Friday Oct 18th, 3pm - 4pm

$16.96

Oktoberfest

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

Prost! It's Oktoberfest! Learn how to make German classics like Beer Mustard, Braised Red Cabbage, Pork Schnitzel, and Spätzle. Of course, beer will be served!

Saturday Oct 26th, 3pm - 5pm

Introduction to Wine Tasting

at New York Botanical Garden - NYBG Bronx 2950 Southern Blvd, Bronx, New York 10458

Taste and enjoy wine in a relaxed garden environment. After sampling and discussing an assortment of white and red wines, you'll have a better grasp of what it means for a wine to be called dry, tannic, fruitforward, or acidic. We will also cover how different grape species, wine-making techniques, and the land itself influence how a specific wine...

Sunday Nov 3rd, 2pm - 4pm

Beer 101

at Top Hops Beer Shop - Lower East Side 94 Orchard St, New York, New York 10002

Have you ever wondered what the difference is between an Ale and a Lager? How about a Dry Stout or a Foreign Stout? What is beer actually made from?  Wonder no more as we run through the basics of beer and introduce you to the major beer styles. We'll discuss everything from the American Adjunct Lager to the Imperial Stout in this...

Tuesday Oct 22nd, 7pm - 8:30pm

Bean-to-Bar Chocolate

at Raaka Chocolate - Red Hook 64 Seabring St, Brooklyn, New York 11231

Our two hour chocolate making class will teach you how we make our signature, bean-to-bar chocolate from unroasted cacao beans through hands on activities leading you from bean to bar. We'll take you through our process and you'll finish the class with three of your own chocolate bars. This includes factory tour.

Sunday Oct 27th, 3pm - 5pm

Classic Chocolate Creations

at Bronxville Adult School - Bronxville 177 Pondfield Rd, Bronxville, New York 10708

Learn the technique of tempering chocolate to make delicious chocolate treats that you will take home, including chocolate covered almonds, truffles, and molded bon bons.

Monday Oct 21st, 7pm - 9pm

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Improv Cooking

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Love to cook but intimidated by lengthy recipes? Join comedian and chef Robert Rosenthal for an entertaining evening learning how to cook without a recipe.  Dishes may include: Pea soup Pink peppercorn biscuits Classic risotto Buffalo cauliflower Cinnamon-sautéed bananas

Monday Nov 4th, 7pm - 9:30pm

Knife Skills 101

at City Cooking West End - Lincoln Square 10 West End Ave at Urbani Truffle Lab, New York, New York 10023

Join us to build one of the most important skills in the kitchen – how to properly handle a knife. You’ll learn about the different types of kitchen knives (and when to use them), the most useful techniques, and how to maintain your knives, all while enjoying the food you prepare.  Our professional chefs will guide you through every technique...

Sunday Oct 27th, 12pm - 2pm

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