Here's $10 towards your first class. Join for free

Discover Classes. Earn Rewards.
  • Any Day or Time
  • Any Level
  • Any Neighborhood
  • Any Price
  • Age
  • Any Availability
  • Date:
    Starts on
    Ends by
    Times:
    Days:
    Close
  • Skill Level:
    Close
  • Neighborhoods:
    Close
  • Price:
    $0 $1,000

    Currently viewing classes from:
    $0 to $1000

    Close
  • Availability:
    Close

Cooking Classes Coming up in New York

Lebanese Cooking w/ Jeanette: Immersion Workshop #1

In Workshop #1 (Non-Veg), you will start off by learning how to make yogurt from scratch and then how to properly strain and dress yogurt to make labneh, a delicious and healthy yogurt spread. When you makehummuswith Jeannette, you will learn how to start with dried chickpeas to get the most flavor, and the proper proportion of tahini, garlic, and...

$165
Sa.   Sep 10th, 1pm
All levels
(17)
Other Dates (2)
Breaking Beef: An In Depth Tour of the Steer

Do you not know your sirloin from your brisket? Did you know there’s a difference between inside skirt steak and outside skirt steak? Do you find yourself staring hopelessly at the meat case? Don’t worry! In this demo class, Giancarlo & Adrianna will answer all your beefy questions as he takes you on a tour from nose (well really neck)...

$65
Th.   Aug 11th, 7pm
All levels
(64)
Other Dates (2)
Be first to know about new cooking classes

Add this topic and we'll let you know about new classes, trending topics and last minute discounts

Vegan Cold-Weather Cooking

Get ready for the cold weather with comforting vegan cooking. This class focuses on brightly colored vegetables and protein to help you keep your spirits bright. We will prepare a delicious vegan meal using a variety of cooking techniques and seasonal vegetables. Recipes you’ll learn to make may include: kabocha squash soup pan-glazed tofu mushroom...

$95
M.   Sep 26th, 7pm
All levels
(150)
Vegetarian Pan-Asian Cooking

Tapas-like dishes from Vietnam, Korea, Japan, and China create a colorful, dynamic spread for parties and special dinners. Menu may include: Korean pa-jeon (mushroom-scallion pancakes) with soy-rice vinaigrette Vietnamese crepes with bean sprouts, cilantro, and fresh vegetables Japanese buckwheat soba noodles in light wasabi broth marinated tofu...

$95
W.   Sep 28th, 7pm
All levels
(150)
Greek Cooking w/ Despina Immersion Workshop #1

In Workshop #1 (Non-Vegetarian) you’ll learn to make keftedes, light and savory beef meatballs. Then you’ll mix up a fresh batch of tzatziki, a bright cucumber yogurt sauce for dipping. When you makespanakopita, you’ll learn how lots of fresh dill, scallions, and Despina’s favorite Arachova feta cheese, add a unique fresh zing to this comforting...

$165
Su.   Sep 18th, 1pm
All levels
(17)
Other Dates (2)
Flavors of the Middle East

This class is designed to help you increase the number of flavors and ingredients you are comfortable experimenting with in your kitchen, by highlighting the vibrant cuisines of the Middle East. Za'atar Pizza with Muhammara (walnut-pomegranate-red pepper dip) Roasted Eggplant with Chermoula and Sumac Yogurt Chicken Tagine with Saffron Couscous...

$100
M.   Aug 8th, 6pm
All levels
(551)
Benvenuti a La Scuola: Intro to Eataly's Cooking

Have you ever wondered what La Scuola is all about? Do you peek inside the cooking classroom as you enter the Eataly marketplace, wishing you had signed up for that class because the food and wine looks so delicious? Come visit us for a sneak peek of what a La Scuola class is like, including a demonstration of one dish, prepared by our resident Chef...

$30
T.   Aug 2nd, 6:30pm
All levels
(13)
Super Classic Italian

Italian chef Ivan Beacco brings his restaurant-honed skills and cultural roots to this mouth-watering menu of classic Italian dishes. In this hands-on class, you'll profit from his extensive experience in an Italian kitchen (and have a fabulous dinner). Antipasti: Mozzarella in carrozza: (fried bufala mozzarella sandwich) Vitello Tonnato (cold...

$125
M.   Aug 8th, 6:30pm
All levels
(191)
Veg Out: Seasonal Vegetarian Cooking

It’s no secret, but vegetables are in the midst of a Renaissance moment. Our plates are no longer bound to just cucumbers and tomatoes as more unique varietals and species are “cropping” up. And, thanks to the growth of local greenmarkets and milder seasons, we’re just a frond, skip, and a root away from finding our new favorite vegetables....

$100
M.   Aug 29th, 6:30pm
All levels
(13)
Other Dates (4)
Trinidadian Cooking w/ Dolly: Immersion Workshop #2

In Workshop #2 (Vegetarian) you will begin by heading out into Dolly’s outdoor kitchen and learning to make buss-up-shut roti, a buttery flatbread cooked over a huge custom-built tawa (griddle) and torn up into flaky pieces with two large wooden tablas (wooden paddles). Roti is delicious on its own and is also used to scoop up vegetables, curries,...

$165
Su.   Sep 25th, 1pm
All levels
(17)
Other Dates (2)
Risotto & Arrosto

Learn to cook the following: Crab Cakes with Fresh Herb Sauce Asparagus Risotto with Roasted Chicken Breast Coconut Sorbet with Toasted Coconut Students below 18 years old should be accompanied by a parent/guardian.

$95
F.   Aug 19th, 6:30pm
All levels
(191)
Greek Cooking w/ Despina Immersion Workshop #2

In Workshop #2 (Vegetarian), you will learn to make tourlou, a savory baked vegetable dish where large cuts of zucchini, potato, and eggplant, sprinkled with lots of fresh thyme and olive oil, slowly cook in their own juices. When you make faki, lentil soup, you will see how a just a few concentrated ingredients like tomato, fresh thyme, and red wine...

$165
Su.   Sep 25th, 1pm
All levels
(17)
Other Dates (2)

CourseHorse Gift Card

The CourseHorse Gift Card can be used on any of the 70,000 classes on CourseHorse, comes in any denomination and never expires.

Buy a Gift Card

French Countryside Supper

Learn to cook the following: Gougères Mesclun Salad with Fennel and Orange Roasted Cornish Hens Potatoes Baked in Milk and Cream Raspberry Soufflé Students below 18 years old should be accompanied by a parent/guardian.

$95
Su.   Aug 21st, 5pm
All levels
(191)
Gnocchi Fest

Learn to cook the following: Caesar Salad with Homemade Croutons Spinach Gnocchi with Sage Butter Potato Gnocchi with Vodka Sauce Chocolate Brownies with Homemade Vanilla Ice Cream Students below 18 years old should be accompanied by a parent/guardian.

$95
M.   Aug 22nd, 6:30pm
All levels
(191)
Jerkin' Around: How to Make Beef Jerky

You really can't beat good beef jerky. Believe it or not, this road trip staple is incredibly easy to make! What's more, most of the techniques involved can be applied to a wide variety of meats like venison, elk and other game. In Jerkin' Around, Ted will take you through all the steps involved with making your own jerky. We'll talk about the...

$85
Th.   Aug 25th, 7pm
All levels
(64)
Other Dates (2)
Need help finding a class? Contact us!
Need help? Contact us!