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Cooking Classes Coming up in New York

498 classes have spots left

Romantic Dinner for Two

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

Spend the night with your honey and learn some valuable kitchen skills together along the way! Special Champagne Cocktail (chef's choice)  Hanger Steak with Wild Mushroom Ragout  Individual Pommes Anna String Beans Vinaigrette Dark Chocolate Mousse with Fleur de Sel Whipped Cream Please make sure to ring the outside buzzer, even if...

Friday Mar 15th, 6pm - 8:30pm

$200
for 2 students

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Babka Workshop

at Woops! - Midtown East 1143 2nd Ave, New York, New York 10065

Woops! is growing even sweeter now, offering Babka workshops with their executive Chef Arbel. Babka is a delicious classic East European yeast cake and you will learn how to perfectly bake your own. Since it takes 2 hours to rise the dough, each student will be provided with pre-risen dough for baking. However, everyone will still be able to make...

Wednesday Jan 16th, 5pm - 7pm

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French Pastry Night

at Atelier Sucré - East Harlem 451B East 116st, New York, New York 10029

Wednesday December 19: Buche de Noel Friday January 11: French Tarts Satursday January 12: King Cake (Galette des Rois) Saturday January 19: Chocolate Fondant Sunday January 20: Brioche & French Toast Friday January 25: Mille-Feuille (Napoleon) Saturday January 26: Beignet (French Donuts) Wednesday January 30: Creme Brulee Thursday January 31:...

Friday Jan 25th, 6:30pm - 9pm

Linked In: Sausage Making 101

at Dickson's Farmstand Meats - Chelsea 75 9th Ave, New York, New York 10011

Do you hunt and find yourself with extra meat to be used? Are you sick of buying mystery sausage from the grocery store? Do you have general disposition for meat in tube form? If you answered yes to any or all of these questions, this class is made for you! Hang out with Fred as he teaches you everything you need to know to make great sausage at home....

Thursday Apr 11th, 7pm - 8:30pm

Belgian Beers

at Top Hops Beer Shop - Lower East Side 94 Orchard St, New York, New York 10002

Belgium is often considered the champion country of brewing and the home of a large range of beer styles. Come join us as we explore this country through its suds. From historical breweries to new cutting edge brands, Belgium has lots to offer. Saisons and Farmhouse Ales, Dubbels, Tripels, Quads, Guezes and Lambics, blondes, pale and...

Monday Jan 28th, 7pm - 8:30pm

Brewshop 101: Home Brewing Essentials

at Bitter & Esters - Prospect Heights 700 Washington Ave, Brooklyn, New York 11238

Our intro classes are designed for the absolute novice brewer. They are a fantastic experience for anyone looking to develop a deeper understanding of beer, its ingredients, and the process by which it’s made in a friendly and savvy environment. We teach in a concentrated 2 to 3 hour workshop format that focuses on a hands-on learning experience....

Thursday Jan 24th, 6:30pm - 9pm

Basic Cooking for Easy Home Cooked Meals

at Karen Lee Cooking - Upper West Side 142 W End Ave, New York, New York 10023

Basic Cooking for Easy Home Cooked Meals January 27 Menu Roasted Organic Chicken with Dried Herbs Pan Roasted Salmon with Rosemary, Orange Glaze Steamed Broccoli with Garlic and Chili Rice Pilaf Double Chocolate Chip Cookies January 26 Menu Lentil Minestrone Soup Chili Rubbed Fillet Steak /variation using skirt steak Roasted Moroccan Chicken...

Saturday Jan 26th, 4pm - 8pm

The Best Winter Soups

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

This is the right time of year to perk up your soup repertoire with the vibrant and warming flavors of Mexico, India, and Italy. All the soups in this class are vegetarian. Tuscan Ribollita Smoky Black Bean Soup with Sweet Potatoes Ginger Butternut Squash Soup  Indian-Spiced Red Lentil Soup with Coconut Milk & Spinach Please make...

Friday Feb 15th, 11am - 1:30pm

Spain & Portugal: Classic Wines

at NYC Wine Class - West Village 330 W 11th St, New York, New York 10014

You could sample a new Spanish wine every night of the year and still not experience all the variety that this country produces. Each region has their own specialty. Rioja creates smoky, earthy, subtle reds with the Tempranillo grape, while the Priorat region makes rich, dense, powerful reds from the Garnacha variety. The Ribera del Duero also employs...

Saturday Feb 2nd, 2pm - 4pm

Fresh Pasta Workshop

at Red Inside Culinary - Greenwich Village 109 Macdougal St Ste 2, New York, New York 10012

You will learn how to make fresh pasta from scratch: Eggs fettuccine with rage’ alla bolognese Spinach and ricotta gnudi with brown butter and sage Cavatelli with mushroom, sausage and sun-dried tomato 2 hours of preparation and cooking followed by 1 hr sit down lunch or dinner. Wine is on the house!!

Friday Jan 25th, 11am - 2pm

Knife Skills: A Foundation Class

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

You'll become familiar with julienne techniques, chopping and slicing vegetables, mincing herbs and supreming citrus with a clean and safe technique. Get firsthand experience by using what you've learned to prepare a delicious meal! Learn to cook the following: Creamy Potato and Scallion Soup Roasted Free-Range Chicken  Roasted Carrots and...

Monday Feb 4th, 6:30pm - 9pm

Cupcakes 101 (East Village)

at Butter Lane - East Village 123 E 7th St, New York, New York 10009

We provide the equipment, ingredients and know how—you provide yourself and your friends. Great for birthday parties and showers! Our classes are casual—from the baking enthusiast who wants to be a part of every step to the friend who’d rather assist (and taste) and meant to be fun and instructive, not hard core. Note: Baking is done as a group...

Thursday Jan 17th, 6pm - 8pm

French Bistro Classics

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

Come see why Julia Child devoted her whole life to this wonderful cuisine. Gougeres (warm Gruyere cheese puffs) Hanger Steak with Red Wine-Shallot Sauce Pommes Anna String Beans Amandine  Dark Chocolate Mousse with Fleur de Sel Whipped Cream Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!...

Friday Feb 22nd, 6pm - 8:30pm

Tasty Thai (Adult / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Who needs takeout! Join us as we create authentic Thai dishes that will please your every tastebud and impress your family and friends. We’ll put the Thai in Pad Thai, learn how to make scrumptious Pineapple Chicken Satays, roll colorful Summer Rolls and make a dipping sauce that is so amazingly good, it’ll leave you wanting more. So grab a friend,...

Wednesday Jan 23rd, 8:30pm - 10:30pm

Mexican Fiesta (Adult / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

It’s time to PARTAY! Let’s spice things up with a Mexican feast. We’re whipping up our favorite recipes from street-style Tacos to handmade Guacamole and traditional sides. No celebration is complete without made-from-scratch Corn Tortillas, you won’t believe how easy they are to make.  Grab your friends and join us for a fun night of...

Wednesday Jan 16th, 8:30pm - 10:30pm

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