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Dessert Classes in NYC, New York

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Dessert Classes Coming up in New York

121 classes have spots left

French Macaron Deal

French Macaron

at Atelier Sucré - East Village 104 East 7th Street, New York, New York 10009

This class will give you a real hands-on session in cooking and baking macaron. You will learn about the theory of the macaron and spend around 3 hours preparing and baking. Everyone will also enjoy a free macaron tasting! Note: We need 5-6 people to host the class and if this number have not been reach will have to cancel the class.&...

Thursday Aug 29th, 6:30pm - 9pm

Now:
$94.05
Was:
$99

Pie Making

at Pels Pie Co. - Lefferts Garden 446 Rogers Ave, Brooklyn, New York 11225

Learn how to make pie crust by hand or with a food processor, then roll, shape, crimp, fill and bake into one of 10 house recipes available. Take home a whole pie you made yourself, plus a reusable pie tin and enough extra pie crust to bake two more pies at home. Price includes a glass of wine or any other beverage. (Must be at least 21 years old...

Saturday Aug 31st, 5pm - 8pm

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Seasonal Pies & Tarts

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village 65 Bleecker St, New York, New York 10012

Enjoy the best of every season..through Pie! Our Artisan Bakers teach you the best hands on tips, tricks and home baker’s secrets for making seasonal pie fillings, flakey pie dough from scratch and oven baking essentials. Leave with delicious pies to share with family and friends!

Saturday Sep 28th, 12pm - 3pm

Cake Decorating 101

at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011

It’s all in our name! NY Cake is the best place to come and get your decorating on. In this, the first in our series, you’ll focus on buttercream. Learn how to frost and fill a cake and then we’ll teach you how to pipe like a pro. We will cover tools and piping skills including; shells, stars, zig-zags, rosettes.  Each student will get...

Saturday Aug 24th, 3pm - 6pm

Biscuits & Scones

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village 65 Bleecker St, New York, New York 10012

Tender, flaky, and buttery, oh my! Is it any wonder we can’t keep our hands off them? Let our Artisan Bakers teach you smart and simple secrets to making delicious Biscuits & Scones. Learn the best hands on techniques and tricks to making these tea-time savory & sweet treats. After the bake, enjoy in class with a variety of LPQ...

Saturday Aug 24th, 11am - 1:30pm

Hands On French Macarons

at Mille-Feuille Bakery - Greenwich Village 552 Laguardia Pl, New York, New York 10012

A hands-on session to learn how to make the perfect french macarons. 2 hr to 2.5 hrs preparation and baking Theory of the macaron - Almond flour based cookies filled with ganache Participants learn under the direction of one of our very own Parisian chefs Each participant will make her/his own 25 macarons! In vanilla, chocolate, and pistachio....

Friday Sep 20th, 4pm - 6:30pm

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Make & Take Truffle

at Roni-Sue's Chocolates - Lower East Side 148 Forsyth St, New York, New York 10002

Treat yourself to sweets while learning the classic art of truffle making! We begin with a guided tasting where we serve a bit of sparkling wine as a palate cleanser and welcome drink. Highlights of this portion: discussing and showing how chocolate is made  guided tasting of cacao bean, nibs and chocolate made with the same beans tasting...

Saturday Aug 24th, 6pm - 8pm

Cupcakes 101 (East Village)

at Butter Lane - East Village 123 E 7th St, New York, New York 10009

Let us teach you how to make cupcakes the Butter Lane way! We provide the equipment, ingredients and know how—you provide yourself and your friends. Great for birthday parties and showers! Our classes are casual—from the baking enthusiast who wants to be a part of every step to the friend who’d rather assist (and taste) and meant to be fun and...

Friday Aug 23rd, 5pm - 7pm

Gelato Making (Ticket for One)

at Mia Chef Gelateria - Murray Hill 379 3rd Ave, New York, New York 10016

Do you have what it takes to be a gelato chef for a day? In this class, you’ll learn about the ancient origins of gelato making and experience the process for yourself. And, of course, you get to take home your concoction at the end of the session. Our Gelato making classes are offered to individuals and to private groups for a corporate team...

Tuesday Oct 1st, 5:30pm - 7:30pm

Modern French Pastry (Adult / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

J’adore Paris! Do you? Join us as we travel to the streets of Paris and learn the techniques to make buttery hand-folded Croissants complete with layers of delicate flaky dough and beautiful picture-worthy Eclairs with a sinfully delicious pastry cream and chocolate ganache glaze. Take home a box of fresh Parisian pastries made entirely from...

Sunday Oct 20th, 5pm - 7pm

French Croissant

at Atelier Sucré - East Village 104 East 7th Street, New York, New York 10009

Learn this traditional French Pastry! Warm out of the oven, this classic pastry—flaky on the outside and tender and buttery on the inside—seems to melt in your mouth. Spend a few hours learning how to make, roll out, shape and bake your own croissant creations.

Saturday Aug 24th, 10am - 12:30pm

Raaka Factory Tour & Tasting

at Raaka Chocolate - Red Hook 64 Seabring St, Brooklyn, New York 11231

We offer a 45 minute tour in our factory in Red Hook, Brooklyn. Get introduced to bean-to-bar chocolate and learn how we make our unique chocolate bars!

Saturday Aug 24th, 1:30pm - 2:15pm

French Bistro Classics

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

Come see why Julia Child devoted her whole life to this wonderful cuisine. Gougeres (warm Gruyere cheese puffs) Hanger Steak with Red Wine-Shallot Sauce Pommes Anna String Beans Amandine  Dark Chocolate Mousse with Fleur de Sel Whipped Cream Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!...

Saturday Aug 24th, 6pm - 8:30pm

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Hands On Croissants

at Mille-Feuille Bakery - Greenwich Village 552 Laguardia Pl, New York, New York 10012

A hands-on session to learn how to make the perfect croissants. 2 hr to 2.5 hrs preparation and baking. It includes the preparation of the dough, the butter, the folding techniques and the baking. Each participant will make her/his own 15 croissants (including plain, chocolate and almonds). Participants learn under the direction of one of our...

Sunday Oct 6th, 9am - 11am

Bean-to-Bar Chocolate

at Raaka Chocolate - Red Hook 64 Seabring St, Brooklyn, New York 11231

Our two hour chocolate making class will teach you how we make our signature, bean-to-bar chocolate from unroasted cacao beans through hands on activities leading you from bean to bar. We'll take you through our process and you'll finish the class with three of your own chocolate bars. This includes factory tour.

Saturday Aug 24th, 6pm - 8pm

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