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Cooking Classes Coming up in New York

After you’ve tackled these fundamental cooking techniques, there is no limit to the variation of meals you can make. Knife Skills (everything you need to know) Browning Meats (perfect skillet steak) Making Pan Sauces (red wine-shallot pan sauce) Roasting Vegetables (roasted potatoes and seasonal vegetables) Blanching Green Vegetables (string...

$100
F.   Sep 16th, 12pm
Beginner
(545)
Other Dates (2)

Learn how to incorporate Japanese dishes to your daily cooking practice. This workshop will teach you step-by-step preparation and garnishing techniques using colorful fresh ingredients. Students will learn four Japanese home-cooked "Washoku" dishes. Curriculum 23/8/2016 smoked salmon freestyle sushi fried and marinated summer vegetables tamagoyaki...

$135
T.   Aug 23rd, 6:30pm
All levels
(175)
Other Dates (2)
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Students will learn how to make seasonal Korean food, while incorporating basic elements of Korean cooking such as seasonal vegetables and ingredients from the land and the sea, working with fermented sauces, and balancing flavors. The class will provide an overview of pantry items that are fundamental to Korean cooking: ganjang, dwenjang and gochujang...

$135
M.   Aug 29th, 6:30pm
All levels
(175)

This class is a taste-testers dream! Nibble your way through this evening of savory cooking creating authentic Spanish Tapas. Each dish is steeped in tasty temptation, from the juicy Albondigas to the Paprika Butternut Squash Empanadas and Patatas Bravas with spicy homemade sauce, all of your own doing. Grab a friend, a bottle of Spanish wine/beer...

$75
Th.   Jul 28th, 9pm
All levels
(779)
Other Dates (3)

In this hands on class, you will explore the wonderful world of diverse and delicious vegetarian Indian street foods. Chef Rich LaMarita will teach you a variety of culinary techniques using some exotic and some familiar ingredients to make croquettes, savory pancakes, paneer [homemade cheese], chaat salads and frankies. This class is sure to spice...

$125
F.   Aug 12th, 6:30pm
All levels
(165)

You don't have to fly across the globe to get the fresh taste of homemade Italian cuisine. With a fresh and vibrant menu, we will take you on a delicious tour of home-made Italian favorites. We’ve collected the country’s best staples and will teach you the basics to make a decadent wild mushroom & truffle oil risotto, perfectly sweet cannoli...

$75
Su.   Jul 31st, 5pm
All levels
(779)
Other Dates (8)

Join us as we taste our way around the city and tour NYC’s finest food vendors, restaurants and markets then head back to our kitchen to recreate some of the delicious foods that we’ve experienced. Due to the exciting nature of this camp, the specific vendor that we visit is a surprise each day –we promise it will be worth the wait. What we can...

$495
5 sessions
M.T.W.Th.F.   Aug 1st, 10am
All levels
(779)
Other Dates (7)

Learn to make Vegetarian Sukha Rajma with Mukti. Come join us! What you will learn Sukha Rajma (Red Kidney Beans with onions, ginger, tomatoes) Cauliflower and Potatoes curry Dal Makhni–Buttered black lentil Malai Kofta–Paneer balls afloat in creamy gravies Vegetable Pulao–Basmati Rice with carrots, onions with aromatic spices There's...

$95
F.   Jul 29th, 6:30pm
All levels
(79)

Who needs takeout! Join us as we create authentic Thai dishes that will please your every tastebuds and impress your family and friends. We’ll put the Thai in Pad Thai, learn how to make scrumptious Pineapple Chicken Satays, roll colorful Summer Rolls and make a dipping sauce that so amazingly good, it’ll leave you wanting more. So grab a friend...

$75
Th.   Aug 4th, 8pm
All levels
(779)
Other Dates (3)

Thai cuisine brilliantly uses the law of opposites: pairing hot foods with cool raw vegetables, savory specialties with sweet/spicy chile sauces, and rich, smooth coconut milk with tangy broths. Tonight we’ll make four curry pastes from scratch and, building on this foundation, prepare an array of popular Thai street food that’s in every way comparable...

$125
T.   Aug 23rd, 6:30pm
All levels
(165)

From the Portuguese-influenced cuisine of Goa to the wonderful sweets of Bengal, Indian cuisine has multiple regional variations but is generally characterized by perfect combinations of flavors and spices. You will learn to identify these spices, along with shopping and storing tips, and will make ghee, the clarified butter that is key to Indian...

$115
Sa.   Aug 27th, 6pm
All levels
(381)

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Pasta, Pasta, Pasta! Do you know how to make fresh pasta by hand? We can’t wait to teach you. Join us as we create our signature pasta dough and an oh-so-cool twist on the original. Learn the tips and tricks to becoming a pasta aficionado as we master kneading, rolling and shaping pasta like the pros into fresh Spaghetti and hand-rolled Garganelli....

$75
M.   Aug 8th, 8:30pm
All levels
(779)
Other Dates (3)

This menu is a spice-lovers dream! Want to learn the difference between whole spices and ground? Coriander versus cumin? The variety of Indian spices and combinations is never-ending and we love them all.  Together we’ll taste and explore the most popular as we create our favorite Indian recipes completely from scratch. From toasting and blending...

$75
W.   Aug 10th, 8:30pm
All levels
(779)
Other Dates (3)

Become a produce connoisseur. Prepare spontaneous gourmet creations using fresh herbs, delectable vegetables, and succulent fruits. You'll also have an opportunity to join Chef Irene in the morning for a tour of the Union Square Farmers Market and learn tips to determine ripeness and best times to buy produce as she hand selects items for class.

$95
M.   Aug 1st, 7pm
All levels
(150)

Learn to cook the following: Tomato and Basil Bruschetta Stuffed Tomatoes with Rice and Parmesan Spinach and Ricotta Gnocchi Roasted Stuffed Pork Tenderloin with Dried Fruit Polenta with Mushrooms Raspberry Sorbet Students below 18 years old should be accompanied by a parent/guardian.

$95
Su.   Aug 7th, 5pm
All levels
(188)
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