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Cooking Classes Coming up in New York

Culinary Boot Camp for Everyone

at Home Cooking New York - Little Italy
158 Grand St Studio 206, New York, New York 10013

We'll cover all the basic skills you need to get you started feeling comfortable and creative in the kitchen.  Class #1: Knife Skills 101 Hanger Steak with Red Wine Pan Sauce Roasted Potatoes and Fennel String Beans with Lemon Gremolata Simple Salad with Vinaigrette Skills Covered: Knife Skills and Sharpening, Seasoning Techniques (Balancing...

$395

4 sessions

Saturday Mar 18th, 12pm

(660)

The Baking Basics

at Home Cooking New York - SoHo
158 Grand St #206, New York, New York 10013

The desserts featured in this class are both rich in flavor and culinary techniques. You'll learn how to make a foolproof flaky pie crust, beat and fold egg whites, choose the best baking chocolate, make smooth custards, and pipe perfect pate au choux pastry dough. Menu: Flourless Chocolate Cake Individual Fruit Pies (includes Perfect Pie Crust...

Saturday Apr 22nd, 12pm

(660)

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Wine & Cheese 101

at Murray's Cheese - Greenwich Village
254 Bleecker St, New York, New York 10014

While it's difficult to imagine not enjoying a sip of wine with a hunk of your favorite cheese, certain combinations will particularly titillate your tongue and make your soul sing. Join us for a whirlwind tour of the wine and cheese world as we sample red, white, and dessert wines from around the world. Learn which cheese types best match your favorite...

Monday Mar 20th, 6:30pm

Other dates (3)
(362)

Recreate Favorite Restaurant Dishes

at City Cooking West End - Upper West Side
10 West End Avenue at Urbani Truffle Lab, New York, New York 10023

Love dining at Momofuku, Jean-Georges, and Levain Bakery? Enjoy top restaurant dining every night when you learn how to make their best dishes at home! Menu Appetizer: Nougatine-inspired Tuna Tartare Main: Momofuku-inspired Steamed Buns with Slow-Roasted Brisket, Pickled Onions, Horseradish Mayo Dessert: Levain Bakery-inspired Chocolate Chip...

Sunday Mar 12th, 12pm

(46)

Cake Decorating

at CocuSocial - Manhattan
70 West 107th Street, New York, New York 10025

Learn how to beautifully decorate a cake with basic buttercream technique and simle-to-pipe flowers. In this hands-on class, you will learn a variety of cake decorating techniques from our cake expert, which may include: Classic cake decorations Inscriptions Cake assembly Pastry bag techniques Coloring buttercream Flower cakes Piped cakes Take...

Friday Mar 3rd, 6:30pm

Other dates (2)
(136)

Fresh Pasta Workshop

at Home Cooking New York - Little Italy
158 Grand St Studio 206, New York, New York 10013

Learn how to make 3 kinds of fresh pasta from scratch! This class is suitable for cooks of all levels. If you have ever played with Play-doh, you can make fresh pasta. And these results are much more delicious. This is a BYOB class.  Menu: Fresh Pasta Dough 101  Fresh Ricotta Gnocchi with Sage Brown Butter  Fresh Tagliatelle al...

Friday Apr 14th, 11am

Other dates (2)
(660)

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Wine 101

at NYC Wine Class - Chelsea
167 W 23rd St, New York, New York 10011

The Wine 101 class promises, at a minimum, you will taste a dozen unique wines, sample artisanal cheeses from Murray's Cheese, and leave with a keen sense of what makes wines different along with a better understanding of not only what you like, but also why you like it. While that may seem sufficient for two hours, we aim for more. In this, one of...

Saturday Mar 11th, 4pm

Other dates (2)
(142)

Six Basic Cooking Techniques

at Home Cooking New York - SoHo
158 Grand St #206, New York, New York 10013

After you’ve tackled these fundamental cooking techniques, there is no limit to the variation of meals you can make. Knife Skills (everything you need to know) Browning Meats (perfect skillet steak) Making Pan Sauces (red wine-shallot pan sauce) Roasting Vegetables (roasted potatoes and seasonal vegetables) Blanching Green Vegetables (string...

Friday Mar 17th, 11am

Other dates (3)
(660)

Milk 2: Latte Art

at JOE Coffee - Chelsea
131 W 21st St, New York, New York 10011

In this hands-on class, learn latte art theory and technique. Practice steaming milk and pouring latte art, such as hearts, rosettas, or tulips. Prerequisite: Must have taken Milk 1 or have equivalent steaming experience.

Sunday Mar 12th, 1pm

Other dates (3)
(99)

Hands On Croissants

at Mille-Feuille Bakery - Greenwich Village
552 Laguardia Pl, New York, New York 10012

A hands-on session to learn how to make the perfect croissants. 2 hr to 2.5 hrs preparation and baking. It includes the preparation of the dough, the butter, the folding techniques and the baking. Theory of the croissant and the free bonus with rolling technique for brioche People enjoy a free hot beverages in a relaxed atmosphere with our very...

Saturday May 13th, 12:45pm

Other dates (2)
(123)

Sushi Basics

at Camaje - Greenwich Village
85 MacDougal St, New York, New York 10012

You love to eat it, now make it yourself! Learn the necessary ingredients and equipment, where to buy them and then roll, roll, roll! Our classes are unique. They are intimate and are taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet your chef/teacher and your classmates to discuss the...

Saturday Mar 18th, 3:30pm

Other dates (3)
(174)

Six (More) Basic Cooking Techniques

at Home Cooking New York - SoHo
158 Grand St #206, New York, New York 10013

Another valuable set of culinary techniques to move you along in your kitchen education. A class for everyone. Knife Skills Browning Meats (Pan-Roasted Chicken) Making Flavorful Gravy Pan Sauces (Onion-Thyme Gravy) Cooking Root Vegetables (Mashed Potatoes with Roasted Garlic & Rosemary) Blanching Green Vegetables (Broccoli Rabe with Garlic)...

Friday Mar 3rd, 11am

Other dates (3)
(660)

Pork Lovers Workshop

at Home Cooking New York - SoHo
158 Grand St #206, New York, New York 10013

We cannot lie: We love pork. It is by far the most versatile meat out there, finding comfort and synergy with every imaginable ingredient, from savory and sweet to spicy and herbal. Join us as we spend the evening speaking of nothing but pork. A sweet evening indeed. Brined and Braised Pork Chops with Red Cabbage, Bacon, and Onions Porky Bolognese...

Thursday Apr 13th, 6pm

(660)

Introduction to Korean Cooking

at Home Cooking New York - SoHo
158 Grand St #206, New York, New York 10013

Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so invigorating and delicious. Menu: Goon Mandoo (Pan-Fried Handmade Pork Dumplings) Kimchee Jjigae (Pork Belly, Tofu, and Kimchee Hot Pot) Beef Bulgogi with Sticky Rice and Accompaniments Kimchee...

Thursday Mar 30th, 6pm

(660)

Chocolate Making 101 - Adults

at Tache Artisan Chocolate - Lower East Side
254 Broome St, New York, New York 10002

Spend your hour and a half lesson in our chocolate factory learning everything from cultivating, tasting, coating to decorating your own delicious chocolate delicacies. Make popular treats like chocolate mustache lollipops, caramel kisses, chocolate bars, mendients, grignotines (french chocolate clusters of dried fruit & nuts), or even invent your...

Tuesday Feb 28th, 11am

Other dates (292)
(44)
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