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Cooking Classes Coming up in New York

Public Mixology

at Liquid Lab NYC - Midtown East
230 Park Ave, New York, New York 10169

Liquid Lab NYC’s public mixology classes are a great way to learn the finer art of mixology in a fun and social environment. Whether you are a bartender looking to hone your craft or an at-home cocktail enthusiast looking to expand your repertoire, our classes are perfect for any skill level. We will be discussing cocktail culture and tasting along...

Chinese Dumplings

at CocuSocial Cooking Classes - Midtown East
206 E 52nd St Garden Grille and Bar, New York, New York 10022

Discover the flavor-packed world of dumplings! Master the basics of dumpling wrapping in different shapes including triangular, wonton and pleated crescent. Your instructor will demonstrate how to make your own dough at home, and you’ll get a chance to work with high-quality store-bought dumpling wrappers. You’ll also get to practice your knife...

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The Baking Basics

at Home Cooking New York - SoHo
158 Grand St Stu 206, New York, New York 10013

The desserts featured in this class are both rich in flavor and culinary techniques. You'll learn how to make a foolproof flaky pie crust, beat and fold egg whites, choose the best baking chocolate, make smooth custards, and pipe perfect pate au choux pastry dough. Menu: Flourless Chocolate Cake Individual Fruit Pies (includes Perfect Pie Crust...

Sunday Oct 22nd, 12pm

Wine & Cheese 101

at Murray's Cheese - Greenwich Village
254 Bleecker St, New York, New York 10014

While it's difficult to imagine not enjoying a sip of wine with a hunk of your favorite cheese, certain combinations will particularly titillate your tongue and make your soul sing. Join us for a whirlwind tour of the wine and cheese world as we sample red, white, and dessert wines from around the world. Learn which cheese types best match your favorite...

Sweetheart Cupcakes

at Butter Lane - East Village
123 E 7th St, New York, New York 10009

Add a little sugar to your love life! Whether it’s your first date or 20th anniversary, you’ll love making cupcakes with your sweetheart. Together you’ll go through the school's recipes from cake to icing. Mix and scoop your cakes, then on to the icing lesson. Every couple takes home a dozen cupcakes! It is one registration, $120, per couple....

Milk 2: Latte Art

at JOE Coffee - Chelsea
131 W 21st St, New York, New York 10011

In this hands-on class, learn latte art theory and technique. Practice steaming milk and pouring latte art, such as hearts, rosettas, or tulips. Prerequisite: Must have taken Milk 1 or have equivalent steaming experience.

Saturday Oct 21st, 1pm

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One Day Barista Workshop

at JOE Coffee - Chelsea
131 W 21st St, New York, New York 10011

In this hands-on espresso class, learn all the basics of being a barista: espresso technique, milk steaming, and pouring latte art. No experience necessary. Please Note: This is a 7 hour class with a half hour break.

Introduction to Korean Cooking

at Home Cooking New York - SoHo
158 Grand St Stu 206, New York, New York 10013

Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so invigorating and delicious. Menu: Goon Mandoo (Pan-Fried Handmade Pork Dumplings) Kimchee Jjigae (Pork Belly, Tofu, and Kimchee Hot Pot) Beef Bulgogi with Sticky Rice and Accompaniments Kimchee...

Thursday Nov 16th, 6pm

Fresh Pasta Workshop

at Home Cooking New York - SoHo
158 Grand St Stu 206, New York, New York 10013

Learn how to make 3 kinds of fresh pasta from scratch! This class is suitable for cooks of all levels. If you have ever played with Play-doh, you can make fresh pasta. And these results are much more delicious. This is a BYOB class.  Menu: Fresh Pasta Dough 101  Fresh Ricotta Gnocchi with Sage Brown Butter  Fresh Tagliatelle al...

Wine 101

at Corkbuzz Restaurant & Wine Bar - Chelsea
75 9th Ave, New York, New York 10011

Learn the basics and discover what you like in a wine so you can choose bottles in a restaurant or wine shop with confidence. We'll cover: how wine is made; the difference between Old World and New World styles of wine; how climate affects the body, alcohol and acidity of wine; how to determine and describe what you like. 

$81.66

Wednesday Sep 27th, 6:30pm

Other dates (3)

Six Basic Cooking Techniques

at Home Cooking New York - SoHo
158 Grand St Stu 206, New York, New York 10013

After you’ve tackled these fundamental cooking techniques, there is no limit to the variation of meals you can make. Knife Skills (everything you need to know) Browning Meats (perfect skillet steak) Making Pan Sauces (red wine-shallot pan sauce) Roasting Vegetables (roasted potatoes and seasonal vegetables) Blanching Green Vegetables (string...

How to Make Really Good Sauces

at Home Cooking New York - SoHo
158 Grand St Stu 206, New York, New York 10013

We will explore all the different ways to create flavorful sauces for different types of food, from classic “mother” sauces and pan sauces to vegetable and herb purées. Sauces for Vegetables (beurre blanc)  Sauces for Fish (lemon and herb sauces: lemon-caper pan sauce; fresh green herb sauce) Sauces for Steak (wine sauces:...

Tuesday Oct 17th, 6pm

Vietnamese Cooking

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

Learn to cook the following:  Grilled Ginger Prawns on Sugar Cane with Chili and Garlic dipping sauce  Steamed Chilean Sea Bass with Rice Noodles and Shiitake  Mixed Asian Vegetable Stir Fry with Crispy Noodles  Homemade Coconut Ice Cream  Students below 18 years old should be accompanied by a parent/guardian.

Mexican Masterclass

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

Learn to cook the following: Chef Paul's Killer Guacamole Green Chicken Enchiladas Drunken Beans, Yellow Rice with Tomatoes and Onions Spicy Mexican Chocolate Cake and Homemade Vanilla Ice Cream Students below 18 years old should be accompanied by a parent/guardian.

Friday Oct 6th, 6:30pm

Barista Course

at JOE Coffee - Chelsea
131 W 21st St, New York, New York 10011

In this one-month hands-on barista course, learn the comprehensive basics of being a barista. Begin with appreciation of coffee's journey and learn how to evaluate coffee. Explore espresso theory and technique, and how to control and adjust variables for even and targeted extraction. Learn milk steaming and latte art theory and technique. Practice...

$600

8 sessions

Tuesday Oct 3rd, 6pm

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