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Cooking Classes Coming up in New York

498 classes have spots left

Essentials of Indian Cooking

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

From the Portuguese-influenced cuisine of Goa to the wonderful sweets of Bengal, Indian cuisine has multiple regional variations, and is generally characterized by perfect spice and flavor combinations.  You will learn to identify these spices, along with shopping and storing tips, and will make a masala spice blend. Your menu is vegetarian and...

Thursday Feb 28th, 10am - 2pm

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France: Making Sense of it All

at NYC Wine Class - West Village 330 W 11th St, New York, New York 10014

French wines ooze intimidation; the language, no grape listed anywhere in sight, countless vineyards and producers, and all this at often exorbitant prices. Yet even in the face of these apparent obstacles, France is worthy of our attention. Why? Simply because they still continue to create so many of the world’s most intriguing, exotic, and individualistic...

Thursday Mar 14th, 7pm - 9pm

Milk Steaming/Latte Art for Beginners

at Cafe Grumpy - Lower East Side 13 Essex St, New York, New York 10002

This latte art class will help you to learn milk steaming fundamentals and free-pour designs so you can impress family and friends. We’ll cover how to achieve proper milk texture for hearts, tulips and rosettas, plus the professional techniques to needed for an ideal finished composition. After a short discussion on theory and method, you’ll get...

Tuesday Jan 29th, 6pm - 8pm

An Evening in Havana

at Camaje - Greenwich Village 85 MacDougal St, New York, New York 10012

No need to bring anything but your hunger for good food and your thirst for knowledge! We’ll make: Avocado Salad Tostones with Cilantro Mojo Cuban Black Bean Soup Picadillo Rice and Beans Flan Mojitos

Thursday Feb 7th, 6:30pm - 10pm

Chocolate Lovers' Dream Desserts

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Learn how to create decadent chocolate desserts that make any occasion extra special. From simple to elaborate, these treats are guaranteed to please the chocoholic in everyone. Enjoy preparing:  molten chocolate cakes chocolate caramel tartlets Mayan chocolate mousse chocolate-chili chip bread pudding chocolate and ginger soup intensely...

Thursday Feb 14th, 7pm - 9:30pm

A Taste of Thai

at Camaje - Greenwich Village 85 MacDougal St, New York, New York 10012

Southeast Asian spices and ingredients can be daunting – lemongrass, Kaffir lime leaves, galangal, palm sugar, fish sauce and curry paste – but no more!  Make: Shrimp Tom Kha Gai Chicken Satay Chicken Green Curry Coconut Rice Pad Thai

Thursday Mar 7th, 6:30pm - 10pm

Espresso Drinks and Latte Art

at Procreate Coffee NYC - Sunset Park 158 27th St 3rd Fl, Brooklyn, New York 11232

In this class you will learn how to make and serve many of the drinks on a standard coffee menu. Latte art will be demonstrated and practiced on all drinks that would be served with latte art so you can begin to understand how milk consistency and latte art might be different for a cortado, cappuccino or a latte. WARNING: If you try to drink every...

Thursday Jan 31st, 10am - 12pm

Vietnamese Menu: Spotlight on Pho

at Camaje - Greenwich Village 85 MacDougal St, New York, New York 10012

We love the fresh and complex flavors of Southeast Asia. In this class we'll focus on making Vietnamese Beef Pho including making the rich aromatic broth from scratch.  We'll round out the menu with:  Vegetable Summer Rolls Pork & Shrimp Dumplings Ginger Rice Ball Soup for dessert No need to bring anything but your hunger for good...

Saturday Jan 19th, 12pm - 3:30pm

French Wine 101

at AOC East - Upper East Side 1590 1st Avenue, New York, New York 10028

Book your seat for a wonderful experience and take a tour of the French wines with a few cheese pairings!! Introduction To The Main French Wines Appellations Vs. Grape Varieties Learn How To Taste Wine In A Restaurant Taste And Pair With Cheeses Superior Wine Knowledge Guaranteed!! The class includes the tasting of three white wines and three...

Saturday Jan 19th, 3:30pm - 5pm

Latin Date Night

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Spice up your party menus with festive, south-of-the border dishes! Wow your guests with the original sangrita (a little sangria and a dash of margarita) and authentic dips, including pico de gallo and guacamole. Make inventive dishes, which may include salmon ceviche with coconut and lime juice red snapper and roasted red pepper lettuce wraps...

Saturday Feb 16th, 7pm - 9:30pm

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Nepali Cooking w/ Rachana: Immersion Workshop #1

at The League of Kitchens - Queens 11354

Rachana’s bright and open home is a peaceful respite from the intense bustle of Flushing’s main street a few blocks away. The wafting aroma of toasted spices and the colorful Nepali accents throughout Rachana’s apartment will immediately envelop you in a warmth that will only become more pronounced as you get to know her. Rachana is sweet and...

Sunday Jan 27th, 1pm - 5:30pm

4-Week Program: Intro to Baking and Cake Decorating

at SugarRoom - Sunnyside 44-21 Queens Blvd, New York, New York 11104

Piping Techniques: In this three hour class the students will learn all the technical aspects of cake decorating techniques. Such as the correct use of the pastry bags, and different tips to create star borders, shell borders, rosette borders, zigzags borders, inverse borders, lettering, bead, roses and ruffles and more. Spatula Techniques/Leveling,...

Saturday Jan 26th, 11am - 2pm

  (4 sessions)
$400

4 sessions

Football Cake Pops

at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011

Go team go! Football cake pops are adorable! You’ll learn how to make 10 football shaped cake pops for you to win the next tailgate. We’ll form the pops, learn how to melt the chocolate and dip and decorate to your hearts content.

Friday Feb 1st, 3pm - 5pm

Big, Bold, and Barrel-Aged: Beer and Cheese

at Murray's Cheese - Greenwich Village 254 Bleecker St, New York, New York 10014

Join Advanced Cicerone, Angela Steil, and Duvel USA Market Manager, Jordan Faris, for an evening of big, bold, barrel-aged beers from the Duvel USA family of breweries, paired expertly with cheeses from Murray’s. Founded in 1997 in Cooperstown, NY, Brewery Ommegang specializes in fine, Belgian-style ales. Brew master, Phil Leinhart, and team are...

Friday Jan 18th, 6:30pm - 8pm

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