Fri, Jun 21
6:00pm - 9:00pm
557 classes have spots left
It's like a vacation for your mouth! You will learn how to prepare: Tomato and mozzarella rice balls Trenette pasta with basil pesto Grilled tuna with Sicilian marinade Citrus salad with fennel and olives Tortino al cioccolato 2 hours of cooking instruction followed by 1 hour sit down meal. You may BYOB!
Friday Jun 21st, 6pm - 9pm
Learn to create a delicious array of vegetarian dishes inspired by the flavors of Mexico, perfect for summer meals. Menu may include guacamole jicama-orange salad with rosemary vinaigrette black bean enchiladas chile tomato sauce pumpkin seed tomatillo sauce pickled carrots with garlic and chile and coconut-pineapple flan
Monday Jun 24th, 7pm - 9:30pm
Delight your summer guests with these sophisticated, refreshing drinks! Both tart and sweet, a shrub is a tasty tonic made with a vinegar base, fruit, sugar, and herbs. Drink it straight, mix it with mineral water, or use it to craft a new signature cocktail. Make a shrub to take home and walk away with recipes to keep creating!
Thursday Jun 20th, 6:30pm - 8:30pm
The art of sushi making takes years to master, but we’ll get you up and running by the end of the evening! Join us as we learn the basics of creating fresh and delicious Uramaki, Maki and Temaki rolls, that look great and taste even better. We’ll also master the gentle art of preparing and folding our signature Dumplings with an oh-so-good Honey...
Thursday Jul 18th, 8:30pm - 10:30pm
It's all in our name! NY Cake is the best place to come and get your decorating on. We’ll focus on how to fill and frost a cake and then cover it with fondant and make an adorable bow and ribbon. We’ll bring out some silicone molds so you can make even more decorations. You’ll take home your gorgeous cake!
Friday Jul 5th, 3pm - 6pm
There’s nothing so delicious as fresh pasta, and creating it yourself. It’s is easier than you might think. Learn how to make the perfect pasta dough and then transform it into beautiful Tagliolini, Fettucine and Tagliatelle just like the Italian MasterChef’s. Next, you’ll pair your handcrafted pasta with a delicious burnt butter and sage...
Sunday Jul 14th, 6pm - 8:15pm
Recreate a French bakery at home with this selection of delectable desserts. They may seem intimidating now, but they definitely won't be once you get done with this class. Together, we'll tackle: éclairs crêpes suzette mousse au chocolat and madeleines Note: We serve wine in our classes. It is against our policy for guests...
Friday Jun 28th, 6pm - 10pm
It’s easy to get bored with the expected choices of desserts: cake, pie, cookies. Want to learn how to make French Crepe? Savory & Sweet Crepes! Learn from our French Chef how to make Gluten Free Buckwheat Flour Crepe and Wheat Flour Crepe. This is a Hands-on class and you will eat your own creation sweet & savory!
Friday Jun 28th, 6:30pm - 9pm
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Mukti will give you the detailed descriptions of spices, sauces and what goes with what and how to flavor the dishes. She will give you all the detailed information about where to shop and how to get the find the best spices. After that we will prepare the dishes, which are very authentic with vibrant tastes and textures of this rich and fascinating...
Friday Jun 21st, 6:30pm - 9:30pm
Take the freshest organic ingredients and turn on the flavor with modern yet simple techniques. You will learn how to prepare: Roasted Beet Salad with Vegetable Capricciosa and Nuts Roasted Chicken breast with Prosecco and Pesto Spinach with Garlic and sun-dried tomato and Eggplant Caponata Apple Strudel BYOB! 2 hours of cooking instruction...
Saturday Jun 22nd, 11am - 2pm
Thousands of classes. No expiration. You choose the $ amount. Select a category or let the recipient pick.
Learn how to make the perfect pie with yours truly! In this workshop, we'll walk students through every step of creating a pie from scratch, discussing various techniques and recipes, while providing hands-on instruction and guidance. Attendees will make all-butter pie dough by hand, learn rolling, crimping, and finishing techniques, and leave with...
Saturday Jun 29th, 2pm - 5pm
Italy is one of the word’s more renowned cheese producers, rivaling French cheese in variety, with well over 300 unique types. Explore Italy’s stellar cheeses as you enjoy guided tastings and virtual tours of how cheeses, like Emilia-Romagna’s famed Parmigiano-Reggiano are made. Discover the stories and history behind Italy’s sheep milk pecorinos,...
Thursday Jun 27th, 7pm - 8:30pm
Who said that you shouldn't be playing with food? You will learn how to prepare: Zucchini and Avocado Salad With shaved ricotta and oven-roasted tomatoes Sous Vide Chicken Breast With Arugula and almond pesto Cauliflower Milanese & butternut squash purée Deconstructed Tiramisu 2 hours of cooking instruction followed by 1...
Tuesday Jun 25th, 11am - 2pm
Craving some of the delights you sampled while in Japan a few years ago? We've got you covered with a delicious survey of the different delicacies you'll find in Shinjuku. Sample menu includes: Chicken and Scallion Yakitori Okonomiyaki Pork Gyoza Yuzu Seaweed Salad This class is not suitable for vegetarians.
Saturday Jul 13th, 7pm - 9pm
Learn the the essentials of starting your own cake business with a personal Q&A session with the founder of BCakeNY & Director of Finances. Learn about marketing, branding, pricing, & more! We encourage you to bring your own business concepts to get firsthand professional feedback. Students will receive an Avare Cakeboard! Please...
Saturday Jun 22nd, 6pm - 8:30pm