Learn the art of flaky, buttery croissant making in the heart of NYC, where participants can master techniques for rolling, folding, and shaping the dough to create perfect pastries.
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J'Adore Croissants? Oui oui! Light, airy and shatteringly crisp, with a deeply caramelised buttery flavour, croissants are a labor of love that are absolutely worth the time! Add this French classic to your baking repertoire and you are guaranteed to be the envy of all of your friends and family as they just melt in their mouths! Renowned for its classically French heritage, this yeasted dough is layered with butter and given a succession of folds...
Taste Buds Kitchen @ 109 W 27th St, New York, NY
J’adore Paris! Do you? Join us as we travel to the streets of Paris and learn the techniques to make buttery hand-folded Croissants complete with layers of delicate flaky dough and beautiful picture-worthy Eclairs with a sinfully delicious pastry cream and chocolate ganache glaze. Take home a box of fresh Parisian pastries made entirely from scratch to impress even the toughest French critics! Grab an apron and invite a friend to join...
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