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Butchery: Chicken, Fish and Rabbit

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

Small animal butchering Whether you've taken our Knife Skills class and are ready for the next level, or just a curious meat eater, this one's for you. In this gateway butchery class, students will get hands-on experience breaking down a chicken, fish, and rabbit, and learn essential methods for preparing each cut. Dinner will be served, and students...

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$150

Pig Butchery

at The Brooklyn Kitchen - Williamsburg 100 Frost St, Brooklyn, New York 11211

Go nose to tail in this classic butchery demo and hands on pork workshop.   This is the essential course for any curious meat eater, combining practical butchering technique with a lesson that covers every step of the supply chain.  See how a hog gets broken down into primal cuts during an immersive demonstration, then get your hands...

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$150

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Knife Skills 2: Butchery

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Knowing how to use knives skillfully is critical for cooks, yet many people have never mastered proper technique. Similarly, good knives form the foundation of a well-equipped kitchen, yet even some accomplished home cooks don't know how to select and care for them. In Knife Skills 2, you will hone your fish and poultry fabrication skills. You will...

No upcoming schedules
$120

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Nose to Tail Pork Butchery with Fleishers

at The Brooklyn Kitchen - Williamsburg 100 Frost St, Brooklyn, New York 11211

The Brooklyn Kitchen is proud to team up with the talented butchers at Fleishers Craft Butchery for an immersive and intensive pig butchering course. In this class, students will get hands-on experience breaking down a pig, cook and enjoy some of the cuts they've prepared, and leave with meat and tools to take home. Perfect for the adventurous home...

No upcoming schedules
$150

Advanced Knife Skills: Introduction to Butchery at Home

at Abigail's Kitchen - Greenwich Village 85 MacDougal St, New York, New York 10012

What's the difference between a filleting knife and a boning knife? Do you really need a cleaver? Poultry shears? A little knowledge goes a long way and saves a lot of money.  Each student will learn how to bone out a chicken, fillet a fish, and French a rack of lamb.  Dinner will be served. Local beer and wine is served with every class....

No upcoming schedules
$132.91

Hog Butchery, Pt. 1

at The Homestead at Bedford Cheese Shop - Gramercy 67 Irving Pl, New York, New York 10003

Join our butcher-in-chief, Joe, as he breaks down breaking down a whole hog. We're getting our hands on a hormone free, heritage Berkshire pig from Roaming Acres Farm in Sussex County, New Jersey just for this! Get the anatomy of meat cuts (bacon vs. pork belly, shanks vs. ribs--and what is the loin anyways??) with a hands-on lesson in butchery...

No upcoming schedules
$70

Hog Butchery Pt. 1 & Hog Butchery Pt. 2

at The Homestead at Bedford Cheese Shop - Gramercy 67 Irving Pl, New York, New York 10003

Join our butcher-in-chief, Joe, as he breaks down breaking down a hog. We're getting our hands on a hormone free, heritage Berkshire pig from Roaming Acres Farm in Sussex County, New Jersey just for this! The first of the two sessions* will go over the basic breakdown and generally butchering of a pig. Get the anatomy of meat cuts (bacon vs. pork...

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$120

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All About Technique: Fish Butchery

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Fish butchering doesn't have to be intimidating. Get this essential skill down to a science as you learn the techniques to fabricate a whole flat fish, a whole round fish and much more.  You'll learn the cooking methods most suitable to fish cookery, such as en papillote, sautéing and frying.  Then you'll use those techniques to make a feast...

No upcoming schedules
$130

Sausage Making (Hog Butchery Pt. 2)

at The Homestead at Bedford Cheese Shop - Gramercy 67 Irving Pl, New York, New York 10003

Join our butcher-in-chief, Joe, as he breaks down breaking down a hog. We're getting our hands on a hormone free, heritage Berkshire pig from Roaming Acres Farm in Sussex County, New Jersey just for this! This class will focus on how to use various cuts of meat from the whole hog. There will be hands-on sausage making and a tasting of some of our...

No upcoming schedules
$70

Beef Butchery Demo: Steak Night

at The Brooklyn Kitchen - Williamsburg 100 Frost St, Brooklyn, New York 11211

Get an inside look at how beef gets broken and down and enjoy some of the most flavorful (and least typical) steak cuts. Menu: All steaks, all the time

No upcoming schedules
$150

Whole Fish Butchering

at The Brooklyn Kitchen - Williamsburg 100 Frost St, Brooklyn, New York 11211

Take your knife skills (and pescatarian lifestyle) to the next level with this comprehensive class on breaking down whole fish.

No upcoming schedules
$95

Introductory to the Art of Butchery

at Mosner Family Brands - Hunts Point - Longwood 355 Food Center Dr E-8 , Bronx, New York 10474

Our acclaimed Introductory to the Art of Butchery course is our most popular class. Whether you are an industry professional or simply seeking a better understanding of the butcher case, there is a tremendous amount of knowledge to be gained in this 2 ½ hour meat crash course. Students can look forward to hands-on meat fabrication, discussion topics...

No upcoming schedules
$299

Butcher Demo by Ends Meat: Beef Shoulder

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

Join Butcher John Ratliff, founder of Ends Meat for this illuminating lesson on whole animal butchery.  John will be breaking down Beef Shoulder, highlighting fresh meat and controlled aged meat. Learn how aging affects texture, flavor, and cooking, and why supporting your local whole animal butcher is better for us all.  This meal includes...

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$175

Father's Day Grilling Masterclass and Butchering Demo

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Join us for a special Father's Day event with Chef Paul as he leads a nose to tail grilling experience on our two outdoor grills. Starting with a whole lamb, this hands-on class will teach you the fine art of butchering, prepping the meat, and grilling it to perfection. The menu includes summer favorite side dishes that will carry you through Labor...

No upcoming schedules
$135

Pig Butchering with Fleishers

at The Brooklyn Kitchen - Williamsburg 100 Frost St, Brooklyn, New York 11211

The Brooklyn Kitchen is proud to team up with the talented butchers at Fleishers Craft Butchery for an immersive and intensive pig butchering course!  In this class, students will get hands-on experience breaking down a pig, cook and enjoy some of the cuts they've prepared, and leave with meat and tools to take home.  Perfect for the adventurous...

No upcoming schedules
$150
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