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Butchery Classes in NYC, New York

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Breaking Beef: An In Depth Tour of the Steer

at Dickson's Farmstand Meats - Chelsea 75 9th Ave, New York, New York 10011

Do you not know your sirloin from your brisket? Did you know there’s a difference between inside skirt steak and outside skirt steak? Do you find yourself staring hopelessly at the meat case? Don’t worry! In this demo class, Giancarlo & Adrianna will answer all your beefy questions as he takes you on a tour from nose (well really neck)...

Thursday Aug 29th, 7pm - 8:30pm

Whole Hog Butchery

at Dickson's Farmstand Meats - Chelsea 75 9th Ave, New York, New York 10011

For the lover of all things pork! In Whole Hog Butchery, Fred & Giancarlo will break down a whole hog and describe the differences in butchering techniques for fresh cuts compared to cuts and muscles commonly used in charcuterie and salumi. Throughout the class Fred will explain the various age old techniques used in making charcuterie and preserving...

Thursday Sep 19th, 7pm - 8:30pm

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Jerkin' Around: How to Make Beef Jerky

at Dickson's Farmstand Meats - Chelsea 75 9th Ave, New York, New York 10011

You really can't beat good beef jerky. Believe it or not, this road trip staple is incredibly easy to make! What's more, most of the techniques involved can be applied to a wide variety of meats like venison, elk and other game. In Jerkin' Around, Ted will take you through all the steps involved with making your own jerky. We'll talk about the...

Thursday Sep 12th, 7pm - 8:30pm

Fish 101: Butchery + Preparation

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

We'll take the fear out of fish-butchering and teach you the necessary techniques to breakdown a fish from start to finish. From here, we'll go over our favorite ways to prepare our fish filets. Menu: Build Your Own Ceviche Fish en Papiotte Seared Fish with Crispy Skin Caesar salad Note: It is recommended that students wear comfortable,...

Wednesday Aug 28th, 7pm - 9:30pm

All About Technique: Fish Butchery

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Fish butchering doesn't have to be intimidating. Get this essential skill down to a science as you learn the techniques to fabricate a whole flat fish, a whole round fish and much more.  You'll learn the cooking methods most suitable to fish cookery, such as en papillote, sautéing and frying.  Then you'll use those techniques to make a feast...

Thursday Oct 3rd, 6:30pm - 10:30pm

Duck Butchery + Cookery | Whole animal series

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

Oh, delicious duck. From Peking pancakes to duck fat potatoes, you hold court as the most precious at the poultry party (and maybe the most difficult to prepare).  In this class, you learn how to butcher an entire duck, make use of every single part of the animal, and the best way to make each component sing. We’ll then sit down to a feast...

Saturday Sep 21st, 11am - 2pm

Chicken Butchery + Cookery

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

Chicken: one of the most versatile proteins there is, and one of our favorite ingredients to demonstrate the perfect butchery technique. From comfort food favorites to elevated classics, this bird is a global favorite and as part of our Whole Animal Series, we’re offering you the chance to break down a whole chicken before guiding you how to perfectly...

Monday Oct 7th, 7pm - 9:30pm

Suckling Pig Butchery + Cookery (Whole Animal Series)

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

Pork is the most consumed protein around the world, and for good reason. Each and every part, from the loins, to the shoulder, to the skin, is outrageously delicious.  As part of our Whole Animal Series, we’re offering you the chance to break down an entire suckling pig before guiding you how to perfectly prepare each part (which can so easily...

Sunday Sep 8th, 11am - 2pm

Butcher Demo by Ends Meat: Beef Shoulder

at The Brooklyn Kitchen - Sunset Park 268 36th Street , Brooklyn, New York 11232

Join Butcher John Ratliff, founder of Ends Meat for this illuminating lesson on whole animal butchery.  John will be breaking down Beef Shoulder, highlighting fresh meat and controlled aged meat. Learn how aging affects texture, flavor, and cooking, and why supporting your local whole animal butcher is better for us all.  This meal includes...

Monday Sep 23rd, 7pm - 9pm

Salmon Butchery + Cookery | Whole Animal Series

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

Salmon, one of the healthiest, and most delicious foods that nature has to offer, is also one of the most versatile. From grilled to “gravlax-ed”, this superfood takes center stage at breakfast, lunch AND dinner. As part of our Whole Animal Series, learn how to properly break down, filet, trim and debone a fish, before learning how to coax out...

Thursday Sep 26th, 7pm - 10pm

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Butchery: Chicken, Fish and Rabbit

at The Brooklyn Kitchen - Williamsburg 100 Frost St, Brooklyn, New York 11211

Small animal butchering Whether you've taken our Knife Skills class and are ready for the next level, or just a curious meat eater, this one's for you. In this gateway butchery class, students will get hands-on experience breaking down a chicken, fish, and rabbit, and learn essential methods for preparing each cut. Dinner will be served, and students...

No Upcoming Schedules
$150

Pig Butchery

at The Brooklyn Kitchen - Williamsburg 100 Frost St, Brooklyn, New York 11211

Go nose to tail in this classic butchery demo and hands on pork workshop.   This is the essential course for any curious meat eater, combining practical butchering technique with a lesson that covers every step of the supply chain.  See how a hog gets broken down into primal cuts during an immersive demonstration, then get your hands...

No Upcoming Schedules
$150

Fish Butchery 101

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

We'll take the fear out of fish-butchering and teach you the necessary techniques to breakdown a fish from start to finish. From here, we'll go over our favorite ways to prepare our fish fillets. Menu: Refreshing Ceviche  Crispy Seared Fish  Vegetable and Fish Stock Risotto Please Note Menu is subject to change. It is recommended...

No Upcoming Schedules
$135

Advanced Knife Skills: Introduction to Butchery at Home

at Abigail's Kitchen (formerly Camaje) - Greenwich Village 85 MacDougal St, New York, New York 10012

No need to bring anything but your hunger for good food, your thirst for knowledge, and your special someone! What’s the difference between a filleting knife and a boning knife? Do you really need a cleaver? Poultry shears? A little knowledge goes a long way and saves a lot of money.  Each student will learn how to bone out a chicken, fillet...

No Upcoming Schedules
$125

Shellfish Butchery + Cookery

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

As a New England native, our Culinary Manager Tom is no stranger to the allure of the lobster, clams, crabs, and oysters. In this class, we’ll teach you preparation and cooking techniques needed to pull off shellfish feast your friends and family will remember for summers to come. Menu: Oysters on the Half Shell with Mignonette Baked Corn, Potatoes,...

No Upcoming Schedules
$135
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