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Cooking Classes Coming up in New York

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Bread Basics

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village 65 Bleecker St, New York, New York 10012

There’s nothing like fresh baked bread! Welcoming beginner and intermediate bakers and just about everyone in the world who loves bread, learn the basics of bread making from our Artisan Bakers. Learn basic tips on ingredient selection, kneading, baking times and more, for a user friendly understanding of bread baking and techniques. After...

Friday Jan 18th, 5pm - 8pm

Winter Dessert Favorites

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

These desserts are perfect for winter, not just because of their wintry flavors of ginger, peppermint and more, but because of their clever use of fruits that are easily available in winter. And, naturally, you can't forget the chocolate.  We'll make:  Meyer lemon loaf peppermint chocolate truffles gingerbread cake with chai-spiced frosting...

Tuesday Jan 29th, 6pm - 10pm

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Champagne Sunset Cruise on Yacht Manhattan

at Classic Harbor Line - Chelsea 12th Ave Pier 62, Chelsea Piers, New York, New York 10011

Experience a beautiful New York City sunset and the illuminated cityscape during a comfortable and unique NYC Harbor sunset cruise through the Hudson and East Rivers.  Sit back and enjoy the gorgeous 360-degree view of the island from the open decks or the glassed-in back-deck observatory of these Gatsby-esque 1920's style yachts. ...

Saturday Mar 16th, 5:45pm - 7:30pm

Cupping for Beginners

at Joe Coffee Company - Chelsea 131 W 21st St, New York, New York 10011

Interested in tasting a variety of coffees using the industry’s standard method for evaluation? This 1.5 hour class teaches students the valuable and crucial skill used by all coffee professionals throughout the supply chain. Cupping is a methodical process used to evaluate different coffees side by side used by green buyers to choose...

Sunday Feb 3rd, 10am - 11:30am

Learn to Make Mochi

at Leisurely - East Village 116 E 7th St, New York, New York 10009

Join Mochii NYC as we learn to make the sticky, chewy, soft dough associated with delicious mochi! Leading the class will be Chef-Owner, Mimi Lau. Mimi will guide us through the different types of mochi, while learning about its history, its cultural importance, and what makes it a healthier and more nutritious treat in comparison to other...

Sunday Jan 20th, 3pm - 5pm

Yes, You Can Make Soufflé

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

If there is one thing you can rely on a Belgian-trained chef to do right, it's soufflé. Bring your fear of failing with you to class and Chef Paul will show you how to create three different kinds of soufflé. You can do it!  Learn to cook the following: January 23rd: Savory Cheddar Soufflé Crispy Lettuce Salad with Chef Paul's You-Can-Do-It-Blindfolded...

Wednesday Jan 23rd, 6:30pm - 9pm

Hands On Croissants

at Mille-Feuille Bakery - Greenwich Village 552 Laguardia Pl, New York, New York 10012

A hands-on session to learn how to make the perfect croissants. 2 hr to 2.5 hrs preparation and baking. It includes the preparation of the dough, the butter, the folding techniques and the baking. People enjoy a free hot beverages in a relaxed atmosphere with our very own Parisian chefs Each participant will make her/his own 15 croissants (including...

Sunday Mar 3rd, 9am - 11am

Fresh Pasta Workshop

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

Learn how to make 3 kinds of fresh pasta from scratch! This class is suitable for cooks of all levels. If you have ever played with Play-doh, you can make fresh pasta. And these results are much more delicious. Fresh Pasta Dough 101 Fresh Ricotta Gnocchi with Sage Brown Butter Fresh Tagliatelle al Limone Homemade Pesto Lasagna Bright and Crunchy...

Tuesday Feb 26th, 6pm - 8:30pm

Let's Brunch (Adult / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

TGI…the weekend! Weekends are everyone’s favorite part of the week, so take advantage and unwind with a sweet and savory homemade brunch. We’ll put a fresh spin on brunch staples as we whip up some mouth-watering Sweet & Spicy Bacon to compliment our famous French Toast Sticks. And no brunch is complete without homemade Eggs Florentine and...

Sunday Jan 27th, 2pm - 4pm

How to Cook Vegetables (Properly)

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

The class offers the surest way for adding more vegetables to your daily regime. We'll help demystify all the different vegetation available at the supermarket and then teach you how to cook it so you enjoy every forkful. Blanching: Broccoli Rabe with Garlic; String Beans Gremolata Roasting: Roasted Potatoes & Fennel, Roasted Beets, Roasted...

Sunday Feb 10th, 12pm - 2:30pm

Caramels Workshop

at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011

Come to NY Cake to learn how to make oodles of tasty caramels. We’ll make a salted caramel, chocolate caramel and cinnamon caramel and then cut them all up and wrap them. These make the best candy gifts if you can bear to part with them.

Sunday Jan 20th, 4pm - 6pm

Cheesemaking Workshop

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

What could be more fun that hand-pulling your own fresh mozzarella or creating delicate creamy ricotta cheese with your own two hands? Nothing!  Fresh Mozzarella + Burrata Fresh Ricotta Cheese Buttermilk Paneer (fresh Indian cheese for curries) Cashew Cheese (nut cheese is all the rage and quite delicious) The class will also include a few...

Saturday Mar 9th, 12pm - 2:30pm

Distillery Tours

at Kings County Distillery - Navy Yard 299 Sands St, Bldg 121, Brooklyn, New York 11205

On our fun and informative hour long public tour, you'll learn about the fascinating history of American distilling, as well as how our award winning craft whiskey is made and barrel aged onsite. The tour concludes with a tasting of four whiskies. All tour visitors have free access to the boozeum. Notes: Please plan to arrive 15 minutes before....

Wednesday Jan 16th, 3pm - 4pm

$14.84

Macaron Workshop

at Woops! - Midtown East 1143 2nd Ave, New York, New York 10065

Woops! is offering an interactive and engaging macaron master class with our executive Chef Arbel to learn the secrets behind the making of our authentic french macarons: from creating the ganache filling to mixing the batter and then finally baking the shells and creating the macarons. All this while enjoying different perks at our bakeshops, sipping...

Tuesday Jan 22nd, 5pm - 7pm

The French Connection

at Red Inside Culinary - Greenwich Village 109 Macdougal St Ste 2, New York, New York 10012

You will learn how to make a great French menu from scratch. Menu:  Cheese and Chive Gougères French Onion Soup Beef Bourguignon Chocolate and Grand Marnier Soufflé This is a 3 hour class, the first 2 hours being allocated to preparing and cooking a four course meal, followed by 1 hour of sit down lunch or dinner where students may enjoy...

Tuesday Jan 22nd, 11am - 2pm

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