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Cooking Classes Coming up in New York

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Indian Cooking For The Winter

at Haven's Kitchen - Chelsea, New York

Rupen Rao comes back to our kitchen to teach students how to create Indian meals using seasonal ingredients. For the winter months, we will be making dishes that warm up our chilled bodies. Menu  Punjab Chicken Curry  Punjab Lentils  Saag Paneer  Corn Rotis  Mumbai Chai

Saturday Dec 10th, 12pm

(183)

Essentials of Thai Cooking

at The Institute of Culinary Education - Financial District, New York

Explore the unique ingredients, simple techniques and sometimes fiery recipes of Thai cooking, one of the most distinctive of Southeast Asia. You’ll learn to make authentic versions of some of the country’s most popular recipes, then sit down to enjoy them with regional beers (the drink of choice) and wines. Menu: Hot-and-Sour Prawn Soup ...

Friday Oct 28th, 6pm

Other dates (2)
(403)

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Dumpling Cooking Class

at CocuSocial - Manhattan, New York

Discover a world of incredible dumpling flavors! In this fun, hands-on cooking events, you will learn how to make a dough, prepare your own filings whether it is made of pork or vegetable, enjoy wrapping, filing and boiling dumplings & wontons with your friends! We provide all the equipment and ingredients. No experience is required! Our events...

Wednesday Oct 5th, 6pm

Other dates (3)
(82)

Handmade Pasta Twist (Adult / BYOB)

at Taste Buds Kitchen - Chelsea, New York

Pasta, Pasta, Pasta! Do you know how to make fresh pasta by hand? We can’t wait to teach you. Join us as we create our signature pasta dough and an oh-so-cool twist on the original. Learn the tips and tricks to becoming a pasta aficionado as we master kneading, rolling and shaping pasta like the pros into fresh Spaghetti and hand-rolled Garganelli....

Wednesday Oct 19th, 8pm

Other dates (3)
(828)

Couples Cooking: Asian Favorites

at The Institute of Culinary Education - Financial District, New York

Asian cuisine is comforting, flavorful, and often fairly simple to prepare. So why order in Chinese, Korean, Thai, or Japanese, when you can create a fabulous Asian meal for two (or more) that's fresh and fulfilling? Come to this class to learn these cornerstones of Asian cuisine. Dishes on your menu include: Hot and Sour Soup; Chinese Pork...

Thursday Dec 1st, 6:30pm

(403)

Vegan & Gluten Free Chana Masala

at Mukti's Kitchen - Kensington & Parkville, New York

Learn to make vegan, gluten-free, chana masala with Mukti. Come join us! What you will learn: Chana Masala (chickpea with onion,ginger and garlic infused with spices) Aloo Gobi (Cauliflower, peas, potatoes curry)  Chana dal with coconut (Yellow lentil with coconut and ginger) Vegetable Pulao (Fluffy Basmati rice with onion,carrots, peas...

Tuesday Oct 18th, 6:30pm

Other dates (2)
(82)

Party Foods: Samosas, Pakoras, Chutneys & More

at Mukti's Kitchen - Kensington & Parkville, New York

In order to make authentic Indian curry in your own kitchen, you need to experience the actual cooking. To determine your preference for flavor and levels of heat when ordering from an Indian restaurant it is a great advantage to be aware of the subtle yet complex differences between the different curries. My students here in New York like my hands-on,...

Wednesday Oct 19th, 6:30pm

Other dates (2)
(82)

Indian Cooking w/ Yamini South Indian Immersion #2

at The League of Kitchens - Kew Gardens, New York

During Yamini’s Immersion Workshop #2 (Vegetarian), you will learn to make a typical South Indian meal that features dosas, thin pancakes made from a tangy rice and lentil batter, which are filled with spiced potato and served with an accompanying stew and chutneys for dipping. You will first learn to make sambar, a spiced stew of vegetables and...

Sunday Oct 16th, 1pm

Other dates (2)
(17)

Essentials of Korean Cooking

at The Institute of Culinary Education - Financial District, New York

From kimchi to bibimbap---the great rice preparation topped by a myriad of ingredients---the signature dishes of Korea have seduced America with their intoxicating flavors. Soups and stews are popular, as are vegetables, tofu, meat, and seafood that feature in main dishes as well as in banchan, the Korean assortment of side dishes that appear in most...

Wednesday Dec 7th, 10am

Other dates (2)
(403)

Classic Chicken Tikka Masala

at Mukti's Kitchen - Kensington & Parkville, New York

Let Mukti teach you the basics of healthy Indian-style cooking, from the names and special characteristics of Indian spices, to the secrets that will give you the best flavor.  We invite you to bring a notebook, so you can take all the secrets back home with you and delight yourself and those you love.  You will learn: Chicken Tikka Masala...

Saturday Oct 22nd, 4pm

(82)

Farmers' Market Shopping Trip & Cooking

at Home Cooking New York - Union Square, New York

This class meets at Union Square Greenmarket and ends at our school in SoHo. Please meet us on the SW corner of Union Square West and East 17th Streets in front of Pret a Manger Learn what is most important to fill your shopping bags with and why (one secret: fresh eggs...vastly superior to the supermarket variety and she'll explain the difference)....

Saturday Oct 8th, 12pm

(573)

Essentials of Chinese Cooking

at The Institute of Culinary Education - Financial District, New York

One of the world's oldest cultures, China also a complex cuisine to match, with a range of regional dishes often not found anywhere outside of the country. Some techniques, ingredients, and dishes are similar throughout all of China, however; this essentials class focuses on those, to give you a well-rounded overview of Chinese food and culinary culture....

Thursday Dec 22nd, 10am

(403)

Japanese Cooking w/ Aiko Immersion Workshop #1

at The League of Kitchens - Hamilton Heights, New York

Aiko embraces omotenashi--a deeply caring and attentive sense of hospitality--that you will immediately experience through the peaceful beauty of her home, warm personality, and enticing cooking. Aiko will welcome you with refreshing cold-brewed green and barley teas, as well as an assortment of Japanese snacks, which could include onigiri (sticky...

Saturday Oct 29th, 1pm

Other dates (2)
(17)

Spanish Paella and Tapas

at Home Cooking New York - SoHo, New York

All the Spanish highlights! White Gazpacho with Almonds and Grapes Mussel and Chorizo Paella Roasted Pork Tenderloin with Romesco Sauce Gambas Ajillo (Garlic Shrimp) Catalan Tomato-Garlic Toasts

Wednesday Nov 2nd, 6pm

(573)

Southern BBQ Supper

at Home Cooking New York - SoHo, New York

Let Chef John Scoff show off his South Carolina roots in this delicious round of the best of the South. Spareribs with Sweet and Spicy BBQ Sauce Southern-Style Coleslaw Creamy Macaroni and Cheese Fresh Fruit Hand Pies

Saturday Nov 5th, 6pm

(573)
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