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Cooking Classes Coming up in New York

Hands On Croissants

at Mille-Feuille Bakery - Greenwich Village
552 Laguardia Pl, New York, New York 10012

A hands-on session to learn how to make the perfect croissants. 2 hr to 2.5 hrs preparation and baking. It includes the preparation of the dough, the butter, the folding techniques and the baking. Theory of the croissant and the free bonus with rolling technique for brioche People enjoy a free hot beverages in a relaxed atmosphere with our very...

Introduction to Tea & Tea Tasting

at Palais des Thés - SoHo
107 Spring Street 2nd Floor, New York, New York 10023

Participants will enjoy the full sensory experience of tea tasting and the tea expert will share anecdotes and background information about each tea. The tea classes will start with a journey into the tea plant itself while also exploring the craft of creating fine teas through a detailed and selective process. Overall, participants will take away...

Tuesday Sep 26th, 5pm

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At-Home Italian Cooking

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

Is your bruschetta soggy? Do gnocchi scare you? Chef Paul Vandewoude demystifies these and other Italian staples, sharing professionally tested recipes and tips you'll use at home. This hands-on class will prepare a delicious Italian meal, from antipasti to dolci.  On the menu:  Tomato and Basil Bruschetta Stuffed Tomatoes with Rice and...

Wine 101

at NYC Wine Class - Chelsea
167 W 23rd St, New York, New York 10011

The Wine 101 class promises, at a minimum, you will taste a dozen unique wines, sample artisanal cheeses from Murray's Cheese, and leave with a keen sense of what makes wines different along with a better understanding of not only what you like, but also why you like it. While that may seem sufficient for two hours, we aim for more. In this, one of...

Sushi Basics

at Camaje - Greenwich Village
85 MacDougal St, New York, New York 10012

You love to eat it, now make it yourself! Learn the necessary ingredients and equipment, where to buy them and then roll, roll, roll! We focus on norimaki: uramaki, temaki, gunkan maki using vegetables, tuna, salmon and fish roe. Our classes are unique. They are intimate and are taught in a working restaurant kitchen by a professional chef. Class...

Tuesday Sep 26th, 6:30pm

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Biscuits & Scones

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village
65 Bleecker St, New York, New York 10012

Tender, flaky, and buttery – just a few of the ways we hear perfect biscuits and scones described. Is it any wonder why we can’t keep our hands off them? Although not difficult to make, there are some simple secrets to making flaky biscuits and tender scones. In this two and a half hour class, you will receive hands-on instruction from one of our...

Wednesday Oct 4th, 5:30pm

Bread Baking Basics, Part II

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village
65 Bleecker St, New York, New York 10012

This is the perfect follow-up to our Bread Baking Basics class! In Part II, we delve deeper into the process of making artisan bread.  In this hands-on class, we will discuss the use of yeasted starters in bread-making and further explore the wonderful art and science of fermentation. We will make a few different breads using our yeasted starters...

Chocolate Making 101 - Adults

at Tache Artisan Chocolate - Lower East Side
254 Broome St, New York, New York 10002

Spend your hour and a half lesson in our chocolate factory learning everything from cultivating, tasting, coating to decorating your own delicious chocolate delicacies. Make popular treats like chocolate mustache lollipops, caramel kisses, chocolate bars, mendients, grignotines (french chocolate clusters of dried fruit & nuts), or even invent your...

Knife Skills 101

at City Cooking West End - Lincoln Square
10 West End Ave at Urbani Truffle Lab, New York, New York 10023

Join us to build one of the most important skills in the kitchen – how to properly handle a knife. You’ll learn about the different types of kitchen knives (and when to use them), the most useful techniques, and how to maintain your knives, all while enjoying the food you prepare.  Our professional chefs will guide you through every technique...

Bartending

at ABC Training Center - Fordham Heights
2471 Morris Ave 2nd Fl, Bronx, New York 10468

Welcome to the ABC Training Center Bartending School, home of one of the most established and well respected bartending schools in New York City. We are proud to have trained countless bartenders who have gone on to work all over New York and beyond. Our graduates work in bars, restaurants, clubs, pubs, lounges, hotels – anywhere alcohol is served....

$199

6 sessions

Six (More) Basic Cooking Techniques

at Home Cooking New York - SoHo
158 Grand St Stu 206, New York, New York 10013

Another valuable set of culinary techniques to move you along in your kitchen education. A class for everyone. Knife Skills Browning Meats (Pan-Roasted Chicken) Making Flavorful Gravy Pan Sauces (Onion-Thyme Gravy) Cooking Root Vegetables (Mashed Potatoes with Roasted Garlic & Rosemary) Blanching Green Vegetables (Broccoli Rabe with Garlic)...

Monday Oct 23rd, 6pm

Saisons

at Top Hops Beer Shop - Lower East Side
94 Orchard St, New York, New York 10002

Originally brewed as a seasonal summer style in the Wallonia region of Belgium, Saisons are having a renaissance in the craft beer movement.  Traditionally, these farmhouse ales are aromatically complex with aromas and flavors ranging from fruity citrus to barnyard.   They are slowly becoming a favorite of small craft breweries, especially...

Monday Sep 25th, 7pm

Handmade Pasta Twist (Adult / BYOB)

at Taste Buds Kitchen - Chelsea
109 W 27th St 10th Fl, New York, New York 10001

Pasta, Pasta, Pasta! Do you know how to make fresh pasta by hand? We can’t wait to teach you. Join us as we create our signature pasta dough and an oh-so-cool twist on the original. Learn the tips and tricks to becoming a pasta aficionado as we master kneading, rolling and shaping pasta like the pros into fresh Spaghetti and hand-rolled Garganelli....

Introduction to Vegetarian Cooking

Special School Offer!
20% Off Bhagavat Life Gift Cards! Learn More >

at Bhagavat Life - East Village
25 1st Ave 5th Fl, New York, New York 10003

These are one-session classes that introduce you to the art of making delicious easy-to-make vegetarian meals based on Ayurveda. You will gain a basic understanding of: Principles of what makes food healthy or not for you. An overview of how to use spices and make spice mixtures. An introduction into making entrées, soups, desserts, teas,...

Romantic Dinner for Two

at Home Cooking New York - SoHo
158 Grand St Stu 206, New York, New York 10013

Spend the night with your honey and learn some valuable kitchen skills together along the way. Menu Special Champagne Cocktail (chef's choice) Hanger Steak with Wild Mushroom Ragout Individual Pommes Anna String Beans Vinaigrette Dark Chocolate Mousse with Fleur de Sel Whipped Cream

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