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Cooking Classes Coming up in New York

A Taste of India (Adult / Vegan / BYOB)

This menu is a spice-lovers dream! Want to learn the difference between whole spices and ground? Coriander versus cumin? The variety of Indian spices and combinations is never-ending and we love them all.  Together we’ll taste and explore the most popular as we create our favorite Indian recipes completely from scratch. From toasting and blending...

$75
W.   Aug 10th, 8:30pm
All levels
(781)
Other Dates (4)

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At-Home Italian Cooking

Learn to cook the following: Tomato and Basil Bruschetta Stuffed Tomatoes with Rice and Parmesan Spinach and Ricotta Gnocchi Roasted Stuffed Pork Tenderloin with Dried Fruit Polenta with Mushrooms Raspberry Sorbet Students below 18 years old should be accompanied by a parent/guardian.

$95
Su.   Aug 7th, 5pm
All levels
(191)
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Hot, Sour, Salty, Sweet: Vietnamese Favorites

Fresh herbs galore, crispy vegetables, sweet and spicy seafood, and spice-ladened pho broth. The combination of flavors and textures you'll be introduced to in this class cannot be beat. Beef Pho Vietnamese Summer Rolls with Shrimp with Peanut-Coconut Dipping Sauce Chicken and Cabbage Salad with Crispy Shallots and Fresh Mint Caramel-Braised Fish...

$100
W.   Aug 3rd, 6pm
All levels
(547)
Indian Street Food Delicacies

You can learn to make delicious and fulfilling Indian street foods and have a great dinner all in the comfort of Mukti’s kitchen. Come join us! What You’ll Learn: Bhel Puri Chicken Pakora Samosa Pani Puri Chaat

$95
Sa.   Aug 27th, 4pm
All levels
(80)
Other Dates (2)
Cook 1 Day, Eat for 5

One of the best things you can do for your health is prepare your own meals. But who has the time? Chef Sara Furcini will show you how even your demanding schedule can accommodate home cooking! Learn how to whip up vegetarian dishes on one day so you can enjoy a nutritious meal Monday through Friday. Chef Sara will guide you through every step, from...

$125
Su.   Aug 7th, 12pm
All levels
(165)
Romantic Dinner for Two

Spend the night with your honey and learn some valuable kitchen skills together along the way. Menu Special Champagne Cocktail (chef's choice) Hanger Steak with Wild Mushroom Ragout Individual Pommes Anna String Beans Amandine Dark Chocolate Mousse with Fleur de Sel Whipped Cream

$200
F.   Aug 12th, 6pm
All levels
(547)
Southern BBQ Supper

Let Chef John Scoff show off his South Carolina roots in this delicious round of the best of the South. Spareribs with Sweet and Spicy BBQ Sauce Southern-Style Coleslaw Creamy Macaroni and Cheese Fresh Fruit Hand Pies

$100
Sa.   Aug 20th, 6pm
All levels
(547)
Summer Cooking from the South of France

Enjoy the lighter side of French cooking, packed with summery herbs and fresh produce. We will be pouring rosé wine, bien sûr! Pissaladière (fresh pizza with herbs, anchovies, caramelized onions, and olives) Roasted Duck Breast with Port-Thyme Jus Zucchini and Roasted Tomato Tian with Garlicky Breadcrumbs Fresh Cherry Clafoutis (baked puffy...

$100
W.   Aug 17th, 6pm
All levels
(547)
Knife Skills (Adult)

The chef’s knife is every cook’s best friend and it can be yours too! We’ve got a great session of Knife-Skills-Therapy that will reinstate you as the boss of your kitchen. Join us for a night of chopping, mincing, and slicing as we prove that knife skills aren't just for professionals. From the freshest salsa to Jalapeno lime mayo and sweet...

$79
M.   Oct 3rd, 5pm
All levels
(781)
Korean Restaurant Favorites

Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so envigorating and delicious. Goon Mandoo (Pan-Fried Handmade Pork Dumplings) Beef Bulgogi with Sticky Rice and Assorted Banchan (delicious pickled snacks)  Kimchee Fried Rice (served with a fried egg)...

$100
T.   Sep 6th, 6pm
All levels
(547)
Farmers' Market Tour & Cooking

This class meets at Union Square Greenmarket and ends at our school in SoHo. Please meet us on the SW corner of Union Square West and East 17th Streets. Learn what is most important to fill your shopping bags with and why (one secret: fresh eggs...vastly superior to the supermarket variety and she'll explain the difference). If you have ever felt...

$100
F.   Sep 9th, 11:30am
All levels
(547)
Bengali Cooking w/ Afsari: Immersion Workshop #1

In Workshop #1 (Non-Vegetarian), you will start by making shobji dal, a comforting soupy lentil and vegetable dish made with bottle gourd, cauliflower, tomato, carrots, and peas, seasoned with ginger, coriander, cumin, chilli, turmeric and panch phoron, a traditional Bangladeshi spice blend. Next you’ll make a rich and subtle chicken curry called...

$165
Sa.   Sep 17th, 1pm
All levels
(17)
Other Dates (2)
Chinese Restaurant Favorites: Hey Dumpling

Asian-style dumplings are a versatile vehicle for juicy meats and savory vegetables. In this in-depth class, students will learn how to make savory and sweet dumplings. Students will gain a range of skills from a basic understanding of Asian ingredients to knife skills. Students will be making three types of dumplings: shrimp, pork, and vegetable...

$135
Th.   Aug 11th, 6:30pm
All levels
(175)
Filipino Kitchen: Supper Favorites

The history of colonialism and migrations in the Philippines takes on a particular shine in its cuisine. It takes influence from Spain, Malaysia, China, the U.S., and it's indigenous cultures and ingredients. Our instructor Graciel Caces will teach students about the food that she has grown up eating and cooking. The menu reflects the flavors and ingredients...

$135
W.   Aug 10th, 6:30pm
All levels
(175)
Bengali Cooking w/ Afsari: Immersion Workshop #2

In Workshop #2 (Vegetarian), you will begin at the end - dessert. Afsari’s award winning rice pudding takes a fair amount of preparation but is worth every step. She will introduce you to the fragrant kalazeerashort-grained rice, which is soaked, dried, and crushed. You will then simmer it slowly with milk, cream, butter, sugar and cardamom pods,...

$165
Su.   Sep 25th, 1pm
All levels
(17)
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