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Cooking Classes Coming up in New York

527 classes have spots left

Introduction to Vegetarian Cooking

Special School Offer!
20% Off Bhagavat Life Gift Cards! Learn More >

at Bhagavat Life - East Village 25 1st Ave 5th Fl, New York, New York 10003

These are one-session classes that introduce you to the art of making delicious easy-to-make vegetarian meals based on SV Ayurveda.  You will gain a basic understanding of: Principles of what makes food healthy or not for you. An overview of how to use spices and make spice mixtures. An introduction into making entrées, soups, desserts,...

Wednesday Nov 21st, 6pm - 9pm

Cooking with Wine (Adult / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Whether you are a full-blown wine expert or a leisurely drinker, there is no doubt that wine enhances the flavor of food. Join us as we cook some of our favorite dishes in this delicious, gluten-free menu that just so happens to include wine.  Learn to make perfectly baked Salmon En Papillote with seasonal vegetables, Bacon & Leek Risotto,...

Monday Nov 19th, 8:30pm - 10:30pm

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Cupping for Beginners

at Joe Coffee Company - Chelsea 131 W 21st St, New York, New York 10011

Interested in tasting a variety of coffees using the industry’s standard method for evaluation? This 1.5 hour class teaches students the valuable and crucial skill used by all coffee professionals throughout the supply chain. Cupping is a methodical process used to evaluate different coffees side by side used by green buyers to choose...

Sunday Nov 18th, 10am - 11:30am

One Day Barista Workshop

at Joe Coffee Company - Chelsea 131 W 21st St, New York, New York 10011

For all those interested in barista skills or knowing what it takes to produce your latte each morning, our One-Day Barista Workshop is the class for you! Students will cover all topics related to operating an espresso machine and making espresso-based drinks, including: Dialing in a grinder Pulling a shot of espresso Steaming milk Pouring...

Saturday Nov 17th, 10am - 4pm

How to Cook Fish Perfectly

at Karen Lee Cooking - Upper West Side 142 W End Ave, New York, New York 10023

Learn how to cook fish perfectly. Basic Cooking for Easy Home Cooked Meals Menu:  Sautéed Nantucket Scallops Herb Crusted Sole Sautéed Salmon seasoned with Rosemary, Cumin and Orange Carrot Cake with Cream Cheese Frosting

Saturday Feb 9th, 4pm - 8pm

Refined Seafood

at Red Inside Culinary - Greenwich Village 109 Macdougal St Ste 2, New York, New York 10012

Menu: Stewed calamari alla Luciana Fresh tagliolini “mari e monti” with shrimp, baby clams, mushrooms and peas Classic tiramisu’ 2 hours of preparation and cooking followed by 1 hr sit down lunch or dinner. Wine is on the house!!

Saturday Nov 17th, 11am - 2pm

How to Cook Vegetables (Properly)

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

The class offers the surest way for adding more vegetables to your daily regime. We'll help demystify all the different vegetation available at the supermarket and then teach you how to cook it so you enjoy every forkful. Blanching: Broccoli Rabe with Garlic; String Beans Gremolata Roasting: Roasted Potatoes & Fennel, Roasted Beets, Roasted...

Friday Nov 30th, 11am - 1:30pm

One Day Coffee Workshop

at Joe Coffee Company - Chelsea 131 W 21st St, New York, New York 10011

Our One-Day Coffee Workshop is an ideal class for students who love brewing coffee at home and are looking to take their skills to the next level, or for those just getting into coffee and want to learn more! Students will learn about the origins of coffee, the journey it takes from the farm to our homes and cafes, and how to extract the best flavors...

Saturday Dec 8th, 10am - 3pm

Bread Basics

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village 65 Bleecker St, New York, New York 10012

There’s nothing like fresh baked bread! Welcoming beginner and intermediate bakers and just about everyone in the world who loves bread, learn the basics of bread making from our Artisan Bakers. Learn basic tips on ingredient selection, kneading, baking times and more, for a user friendly understanding of bread baking and techniques. After...

Tuesday Nov 13th, 5pm - 8pm

Professional Knife Skills

at CocuSocial Cooking Classes - Midtown 237 W 54th St, New York, New York 10019

The same basic cutting techniques are used by all the master chefs across the globe. Knowing how to use kitchen knives safely and competently can lead to greater ease and joy in the kitchen as well as allowing you to expand your culinary repertoire. Join us for this two-hour hands-on class with Chef Grant as he leads you through the basics of using...

Saturday Dec 15th, 12pm - 2pm

Let's Brunch (Adult / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

TGI…the weekend! Weekends are everyone’s favorite part of the week, so take advantage and unwind with a sweet and savory homemade brunch. We’ll put a fresh spin on brunch staples as we whip up some mouth-watering Sweet & Spicy Bacon to compliment our famous French Toast Sticks. And no brunch is complete without homemade Eggs Florentine and...

Sunday Nov 25th, 11am - 1pm

Biscuits & Scones

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village 65 Bleecker St, New York, New York 10012

Tender, flaky, and buttery, oh my! Is it any wonder we can’t keep our hands off them? Let our Artisan Bakers teach you smart and simple secrets to making delicious Biscuits & Scones. Learn the best hands on techniques and tricks to making these tea-time savory & sweet treats. After the bake, enjoy in class with a variety of LPQ...

Friday Nov 16th, 12pm - 2:30pm

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Basic Cooking for Easy Home Cooked Meals

at Karen Lee Cooking - Upper West Side 142 W End Ave, New York, New York 10023

Basic Cooking for Easy Home Cooked Meals November 17 Menu Roasted Organic Chicken with Dried Herbs Pan Roasted Salmon with Rosemary, Orange Glaze Steamed Broccoli with Garlic and Chili Rice Pilaf Double Chocolate Chip Cookies January 26 Menu Lentil Minestrone Soup Pork Chops with Glazed Onions Roasted Moroccan Chicken Whipped Winter Squash...

Saturday Nov 17th, 4pm - 8pm

Fresh Pasta Making 101

at Red Inside Culinary - Greenwich Village 109 Macdougal St Ste 2, New York, New York 10012

You will learn how to make fresh pasta from scratch: Eggs fettuccine with rage’ alla bolognese Spinach and ricotta gnudi with brown butter and sage Cavatelli with mushroom, sausage and sun-dried tomato 2 hours of preparation and cooking followed by 1 hr sit down lunch or dinner. Wine is on the house!!

Sunday Nov 18th, 11am - 2pm

Distillery Tours

at Kings County Distillery - Navy Yard 299 Sands St, Bldg 121, Brooklyn, New York 11205

On our fun and informative hour long public tour, you'll learn about the fascinating history of American distilling, as well as how our award winning craft whiskey is made and barrel aged onsite. The tour concludes with a tasting of four whiskies. All tour visitors have free access to the boozeum. Notes: Please plan to arrive 15 minutes before....

Tuesday Nov 13th, 3pm - 4pm

$14.84
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