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While making this tasty menu of bruschetta, roast chicken, vegetables, and potatoes, learn the fundamentals of basic knife skills that make cooking at home simple. In this class, Chef Paul will explain how to choose the best knives and how to take care of the ones you already have, along with teaching you slicing, dicing and chopping techniques you’ll...

In Basic Knife Skills, you’ll learn our “spider walk,” how to make your knife “sing,” the best way to cut an onion, and how to elegantly undo a chicken joint.  We don’t focus on superfluous technique; we teach balance, cadence, posture, and grip, guiding you in practice, hand over hand. Like in all of our classes, you’ll get focused,...

Everything you ever need to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen. We will have 8-inch chef's knives for you to practice on, but you are also welcome to bring your own knife.  Included in the price is a knife sharpening stone of your own, which we will teach you how to use flawlessly...

This class will offers you a valuable set of culinary techniques to move you along in your kitchen education. Knife Skills Cooking Meat to Perfection (Pan-Roasted Chicken) Making Flavorful Pan Sauces (Classic Chicken Gravy) Roasting Vegetables (Roasted Potatoes + Seasonal Vegetables) Blanching Green Vegetables (String Beans...

All menus will vary based on seasonality, ingredient availability, or chef's fancyAt this class, a light snack will be served Veggie Crudite with onion dip Caramelized onions Veggie Stock Veggie Soup Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices safe knife use and handling honing...

This hands-on French cooking class will teach you some of the region’s most iconic dishes. You’ll learn authentic Provençal techniques to turn fresh ingredients into delightful textures and flavor combinations. You’ll begin by tossing together a crispy mint salad combining bright beets and oranges with rich feta cheese. You’ll learn Chef...

This hands-on, skills-based series covers the advanced skills that amateur cooks need to take their culinary education to the next level. We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident that you can tackle these skills on your own. Culinary Boot Camp: Basic Skills is NOT a prerequisite if you...

This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the kitchen. We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident to cook up most any food in your own home kitchen. ​This program meets every week for 6 weeks. WEEK 1: Knife Skills...

Join us for an adult "summer camp" experience! Why let the kids have all the summer fun?This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the kitchen. We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident to cook up most any food in your...