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Knife Skills Classes NYC

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Knife Skills Classes Coming up in New York

Knife Skills (Adult)

The chef’s knife is every cook’s best friend and it can be yours too! We’ve got a great session of Knife-Skills-Therapy that will reinstate you as the boss of your kitchen. Join us for a night of chopping, mincing, and slicing as we prove that knife skills aren't just for professionals. From the freshest salsa to Jalapeno lime mayo and sweet...

$79
M.   Oct 3rd, 5pm
All levels
(817)
Other Dates (2)
Knife Skills 101

Everything you ever needed to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen. We will have 8-inch chef's knives for you to practice on, but you are also welcome to bring your own knife. And so you have something to cook with all your expertly chopped ingredients, we'll also make: Vegetable Minestrone...

$100
Th.   Sep 1st, 6pm
Beginner
(560)
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Knife Skills Masterclass

Learn the fundamentals of basic knife cuts and make cooking at home easy and fast. You'll become familiar with everything from chopping and slicing vegetables to mincing herbs and supreming citrus with a clean and safe technique. Get firsthand experience by using what you've learned to prepare a delicious meal! Tomato Basil Bruschetta Roast Chicken...

$125
F.   Sep 23rd, 6:30pm
Beginner
(196)
Other Dates (2)
Knife Skills 1

Knowing how to use knives skillfully is the foundation of all cooking, and should not be scary or frustrating. Many home and even professional cooks don't always wield a knife correctly, however, which increases food preparation time and makes the process harder---and less safe---than it should be. Simply put, good knives are the foundation of a well-equipped...

$105
Th.   Sep 1st, 6:30pm
Beginner
(398)
Other Dates (17)
Knife Skills

The most important skill in the kitchen before heading to the stove—it’ll change your life! Learn to slice and dice like a pro. We discuss which knives you really need; how to hold a knife for efficiency, speed and safety; what it means to sharpen versus hone; how to use your honing steel; and our secret way to get the garlic smell off your fingers....

$100
M.   Sep 12th, 6:30pm
All levels
(160)
Other Dates (4)
Intro to Knife Skills

Proper knife technique is an essential skill in the kitchen. In this class, students will learn how to properly handle a knife, tips on sharpening your blade, and basic cuts from dicing to chiffonades while putting together a final meal for the class to share.

$110
T.   Sep 27th, 7pm
Beginner
(181)
Other Dates (4)
Knife Skills

Learning to use a sharp knife properly and safely is essential to good cooking. You'll prepare your meals in half the time as you effectively master knife techniques for mincing, dicing, slicing, shredding and more.  You'll learn how to select and care for your knives as well as how to sharpen and hone them along with your skills. A light meal...

$115
T.   Oct 18th, 6:30pm
All levels
(174)

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Knife Skills 101

Chef Shaya will break down everything you need to know in detail from knife anatomy, knife selection, how to hold a knife, sharpening, and many cutting and slicing techniques. Being comfortable and skillful with a knife can change the way you cook. Knife skills are a confidence booster and will lead to more productive time spent in the kitchen.

$95
M.   Sep 19th, 7pm
All levels
(150)
Six Basic Cooking Techniques

After you’ve tackled these fundamental cooking techniques, there is no limit to the variation of meals you can make. Knife Skills (everything you need to know) Browning Meats (perfect skillet steak) Making Pan Sauces (red wine-shallot pan sauce) Roasting Vegetables (roasted potatoes and seasonal vegetables) Blanching Green Vegetables (string...

$100
F.   Sep 16th, 12pm
Beginner
(560)
Other Dates (3)
Six (More) Basic Cooking Techniques

Another valuable set of culinary techniques to move you along in your kitchen education. A class for everyone. Knife Skills Browning Meats (Pan-Roasted Chicken) Making Flavorful Gravy for Meats (Onion-Thyme Gravy) Cooking Root Vegetables (Mashed Potatoes with Roasted Garlic & Rosemary) Blanching and Sauteing Vegetables (Broccoli Rabe with...

$100
W.   Oct 5th, 6pm
All levels
(560)
Marc Bauer – International Culinary Center

Marc Bauer, master chef, roundsman, and highly respected instructor from the International Culinary Center, returns to De Gustibus for the 38th time to teach the fine art of knife use.   You will learn new methods to cutting and dicing a variety of vegetables and be introduced to the techniques required to create beautiful garnishes. A class...

$125
Sa.   Nov 5th, 1pm
All levels
(38)
Essential Skills: Whole Chicken Butchery & Cooking

In this class, students will learn how to butcher a chicken, and prepare three dishes using different parts of the bird. Students will make a pot pie, fried chicken and grilled skewers. Intensive Kitchen Basics is our version of cooking boot camp. If you don’t even know how to properly boil water or simply need a basics refresher, this series...

$135
Th.   Oct 27th, 7pm
All levels
(181)
Chinese Restaurant Favorites: Hey Dumpling

Asian-style dumplings are a versatile vehicle for juicy meats and savory vegetables. In this in-depth class, students will learn how to make savory and sweet dumplings. Students will gain a range of skills from a basic understanding of Asian ingredients to knife skills. Students will be making three types of dumplings: shrimp, pork, and vegetable...

$135
Th.   Nov 10th, 7pm
All levels
(181)
Winter Session Series: Cooking 101

Get back to kitchen basics with our Winter Session series, which will teach technique along with intuition, creativity and timing to create expert dishes with little stress. Classes can be purchased individually or as a three-part series.  Intro to Knife Skills – Wed, Jan 4 at 7pm  Intro to Eggs – Wed, Jan 11 at 7pm  Intro...

$280
3 sessions
W.   Jan 4th, 7pm
All levels
(181)
Essential Skills

For a flash course on all the basics you need to make a varied and impressive meal, look no further. With a professional chef, you'll gain the skills vital for moving through any simple menu with ease.  You'll practice: knife skills steaming roasting vegetables poaching eggs sauteing proteins compound butter rice cookery vinaigrette...

$120
Su.   Sep 25th, 6pm
All levels
(398)
Other Dates (2)
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