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Knife Skills Classes NYC

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Knife Skills Classes Coming up in New York

Knife Skills (Adult / BYOB)

at Taste Buds Kitchen - Chelsea, New York

The chef’s knife is every cook’s best friend and it can be yours too! We’ve got a great session of Knife-Skills-Therapy that will reinstate you as the boss of your kitchen. Join us for a night of chopping, mincing, and slicing as we prove that knife skills aren't just for professionals. From the freshest salsa to Jalapeno lime mayo and sweet...

Monday Oct 3rd, 5pm

Other dates (2)
(828)

Knife Skills 101

at Home Cooking New York - SoHo, New York

Everything you ever needed to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen. We will have 8-inch chef's knives for you to practice on, but you are also welcome to bring your own knife. And so you have something to cook with all your expertly chopped ingredients, we'll also make: Vegetable Minestrone...

Sunday Oct 9th, 12pm

(573)

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Knife Skills Masterclass

at Miette - Little Italy, New York

Learn the fundamentals of basic knife cuts and make cooking at home easy and fast. You'll become familiar with everything from chopping and slicing vegetables to mincing herbs and supreming citrus with a clean and safe technique. Get firsthand experience by using what you've learned to prepare a delicious meal! Tomato Basil Bruschetta Roast Chicken...

Friday Oct 21st, 6:30pm

(200)

Knife Skills

at Camaje - Greenwich Village, New York

The most important skill in the kitchen before heading to the stove—it’ll change your life! Learn to slice and dice like a pro. We discuss which knives you really need; how to hold a knife for efficiency, speed and safety; what it means to sharpen versus hone; how to use your honing steel; and our secret way to get the garlic smell off your fingers....

Tuesday Oct 11th, 6:30pm

Other dates (4)
(160)

Knife Skills 1

at The Institute of Culinary Education - Financial District, New York

Knowing how to use knives skillfully is the foundation of all cooking, and should not be scary or frustrating. Many home and even professional cooks don't always wield a knife correctly, however, which increases food preparation time and makes the process harder---and less safe---than it should be. Simply put, good knives are the foundation of a well-equipped...

Sunday Oct 2nd, 2pm

Other dates (12)
(403)

Knife Skills: Slicing Through the Basics

at Brooklyn Brainery - Prospect Heights, New York

Solid knife skills are the foundation for speed in the kitchen. They can be the mortar for the house you call "dinner at my place." With a little dose of confidence, a pinch of good form and a sharp knife, making dinner won't take you three hours! Through this hands-on class you will not only feel at ease yielding a knife through a head of cabbage,...

Saturday Oct 15th, 3:30pm

(410)

Intro to Knife Skills

at Haven's Kitchen - Chelsea, New York

Proper knife technique is an essential skill in the kitchen. In this class, students will learn how to properly handle a knife, tips on sharpening your blade, and basic cuts from dicing to chiffonades while putting together a final meal for the class to share.

Tuesday Oct 25th, 7pm

Other dates (3)
(183)

Knife Skills

at Natural Gourmet Institute - Flatiron, New York

Learning to use a sharp knife properly and safely is essential to good cooking. You’ll prepare your meals in half the time as you effectively master knife techniques for mincing, dicing, slicing and more. You’ll learn how to select and care for your knives as well as how to sharpen and hone them along with your skills. A satisfying, seasonal vegan...

Tuesday Oct 18th, 6:30pm

Other dates (2)
(179)

Six (More) Basic Cooking Techniques

at Home Cooking New York - SoHo, New York

Another valuable set of culinary techniques to move you along in your kitchen education. A class for everyone. Knife Skills Browning Meats (Pan-Roasted Chicken) Making Flavorful Gravy Pan Sauces (Onion-Thyme Gravy) Cooking Root Vegetables (Mashed Potatoes with Roasted Garlic & Rosemary) Blanching Green Vegetables (Broccoli Rabe with Garlic)...

Wednesday Oct 5th, 6pm

(573)

Six Basic Cooking Techniques

at Home Cooking New York - SoHo, New York

After you’ve tackled these fundamental cooking techniques, there is no limit to the variation of meals you can make. Knife Skills (everything you need to know) Browning Meats (perfect skillet steak) Making Pan Sauces (red wine-shallot pan sauce) Roasting Vegetables (roasted potatoes and seasonal vegetables) Blanching Green Vegetables (string...

Tuesday Oct 18th, 6pm

(573)

Marc Bauer – International Culinary Center

at De Gustibus Cooking School - Midtown, New York

Marc Bauer, master chef, roundsman, and highly respected instructor from the International Culinary Center, returns to De Gustibus for the 38th time to teach the fine art of knife use.   You will learn new methods to cutting and dicing a variety of vegetables and be introduced to the techniques required to create beautiful garnishes. A class...

Saturday Nov 5th, 1pm

(38)

Market and Knife Skills

at Natural Gourmet Institute - Flatiron, New York

What could be more perfect than a day spent at the Farmers Market or a day in your kitchen expertly chopping and preparing a gourmet meal based on what’s at the market? This class offers the best of both worlds. In this well versed class, students will not only learn how to shop the Green Market like a professional, they will also take their purchases...

Saturday Oct 15th, 10am

(179)

Basic Knife Skills

at Purple Kale Kitchenworks - Sunset Park, New York

A kitchen knife ought to be an elegant extension of your hand. If yours isn’t, you’ll want to take this class. In Basic Knife Skills, you’ll learn our “spider walk,” how to make your knife “sing,” the best way to cut an onion, and how to elegantly undo a chicken joint.  We don’t focus on superfluous technique; we teach balance,...

Thursday Oct 6th, 7pm

Other dates (4)

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Essential Skills: Whole Chicken Butchery & Cooking

at Haven's Kitchen - Chelsea, New York

In this class, students will learn how to butcher a chicken, and prepare three dishes using different parts of the bird. Students will make a pot pie, fried chicken and grilled skewers. Intensive Kitchen Basics is our version of cooking boot camp. If you don’t even know how to properly boil water or simply need a basics refresher, this series...

Thursday Oct 27th, 7pm

(183)

Chinese Restaurant Favorites: Hey Dumpling

at Haven's Kitchen - Chelsea, New York

Asian-style dumplings are a versatile vehicle for juicy meats and savory vegetables. In this in-depth class, students will learn how to make savory and sweet dumplings. Students will gain a range of skills from a basic understanding of Asian ingredients to knife skills. Students will be making three types of dumplings: shrimp, pork, and vegetable...

Thursday Nov 10th, 7pm

(183)
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