Sun, Apr 2
12:00pm - 3:00pm Eastern Time
9 classes have spots left
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at
Miette
-
Little Italy
132 Mulberry St
Suite 2D, New York, New York 10013
While making this tasty menu of bruschetta, roast chicken, vegetables, and potatoes, learn the fundamentals of basic knife skills that make cooking at home simple. In this class, Chef Paul will explain how to choose the best knives and how to take care of the ones you already have, along with teaching you slicing, dicing and chopping techniques you’ll...
While making this tasty menu of bruschetta, roast...
Read moreSunday Apr 2nd, 12pm - 3pm Eastern Time
at Purple Kale Kitchenworks - Sunset Park 250 44th St, Brooklyn, New York 11232
In Basic Knife Skills, you’ll learn our “spider walk,” how to make your knife “sing,” the best way to cut an onion, and how to elegantly undo a chicken joint. We don’t focus on superfluous technique; we teach balance, cadence, posture, and grip, guiding you in practice, hand over hand. Like in all of our classes, you’ll get focused,...
In Basic Knife Skills, you’ll learn our “spider...
Read moreThursday Mar 30th, 7pm - 9:30pm Eastern Time
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at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013
Everything you ever need to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen. We will have 8-inch chef's knives for you to practice on, but you are also welcome to bring your own knife. Included in the price is a knife sharpening stone of your own, which we will teach you how to use flawlessly...
Everything you ever need to know about choosing, storing,...
Read moreTuesday May 16th, 6pm - 8:30pm Eastern Time
at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013
This class will offers you a valuable set of culinary techniques to move you along in your kitchen education. Knife Skills Cooking Meat to Perfection (Pan-Roasted Chicken) Making Flavorful Pan Sauces (Classic Chicken Gravy) Roasting Vegetables (Roasted Potatoes + Seasonal Vegetables) Blanching Green Vegetables (String Beans...
This class will offers you a valuable set of culinary...
Read moreFriday Mar 31st, 11am - 1:30pm Eastern Time
at The Brooklyn Kitchen - Williamsburg 63 N 3rd St #101, Brooklyn, New York 11249
All menus will vary based on seasonality, ingredient availability, or chef's fancyAt this class, a light snack will be served Veggie Crudite with onion dip Caramelized onions Veggie Stock Veggie Soup Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices safe knife use and handling honing...
All menus will vary based on seasonality, ingredient...
Read moreThu, Apr 6
7:00pm - 9:00pm Eastern Time
Sun, Apr 16
11:00am - 1:00pm Eastern Time
Sat, Apr 22
11:00am - 1:00pm Eastern Time
Wed, Apr 26
7:00pm - 9:00pm Eastern Time
Thursday Apr 6th, 7pm - 9pm Eastern Time
at
Miette
-
Little Italy
132 Mulberry St
Suite 2D, New York, New York 10013
This hands-on French cooking class will teach you some of the region’s most iconic dishes. You’ll learn authentic Provençal techniques to turn fresh ingredients into delightful textures and flavor combinations. You’ll begin by tossing together a crispy mint salad combining bright beets and oranges with rich feta cheese. You’ll learn Chef...
This hands-on French cooking class will teach you...
Read moreFriday Mar 31st, 6pm - 9pm Eastern Time
at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013
This hands-on, skills-based series covers the advanced skills that amateur cooks need to take their culinary education to the next level. We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident that you can tackle these skills on your own. Culinary Boot Camp: Basic Skills is NOT a prerequisite if you...
This hands-on, skills-based series covers the advanced...
Read moreWednesday Apr 12th, 6pm - 9pm Eastern Time
(6 sessions)
at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013
This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the kitchen. We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident to cook up most any food in your own home kitchen. This program meets every week for 6 weeks. WEEK 1: Knife Skills...
This hands-on, skills-based series covers all the...
Read moreWednesday May 31st, 6pm - 9pm Eastern Time
(6 sessions)
at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013
Join us for an adult "summer camp" experience! Why let the kids have all the summer fun?This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the kitchen. We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident to cook up most any food in your...
Join us for an adult "summer camp" experience! Why...
Read moreMonday Jul 24th, 11am - 2pm Eastern Time
(5 sessions)
at Guillermo Delavault -
This is without a doubt the most essential cooking class you'll ever take! You will learn how to slice, dice, julienne, and much more in the safest and most efficient manner. Make your every day prep faster and fun, learning how to use a knife like professional chefs do. Materials needed to fully participate: A chef knife Cutting board 1 Vegetable...
This is without a doubt the most essential cooking...
Read moreat Guillermo Delavault -
Do you feel comfortable chopping, dicing, mincing? Have you already taken a Knife Skills class but want to go one step further? This is the class you are looking for! You will learn how to break down and debone a whole chicken, how to slice avocados, supreme an orange, dice tomatoes and work with fresh herbs. Materials needed to fully participate:...
Do you feel comfortable chopping, dicing, mincing?...
Read moreat CourseHorse Experiences Mixology -
Become the master of your own home bar! We will kick off with learning bar tools (and substitutions!) and key skills, then move on to how to master a few classic cocktails. Special skills you will learn include how (and when) to use egg whites, alcohol infusions best practices, how to choose the appropriate base spirit, and more! We will learn...
Become the master of your own home bar! We will kick...
Read moreat Dash Jepsen -
In this course, you will learn knife skills for the home chef. From the basics of how to dice an onion to classic French knife cuts, this course will teach you to be more precise and faster in all of your home cooking. Attendees are encouraged to follow along and ask questions. No kitchen experience required! Class will begin with an introduction...
In this course, you will learn knife skills for the...
Read moreat Abigail's Kitchen - Greenwich Village 85 MacDougal St, New York, New York 10012
The most important skill in the kitchen before heading to the stove—it’ll change your life! Learn to slice and dice like a pro. We discuss: which knives you really need how to hold a knife for efficiency, speed and safety what it means to sharpen versus hone how to use your honing steel and a magical way to get the garlic smell...
The most important skill in the kitchen before heading...
Read moreat The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281
Knowing how to use knives skillfully is the foundation of all cooking, and doesn't have to be scary or frustrating. Many home and even professional cooks don't always wield a knife correctly, however, which increases food preparation time and makes the process harder and less safe than it should be. Simply put, good knives are the foundation of a well...
Knowing how to use knives skillfully is the foundation...
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