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Make & Take Truffle
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Make & Take Truffle

at Roni-Sue's Chocolates - Lower East Side

(66)
Course Details
Price:
$100 23 seats left
 
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Start Date:

Sun, Jan 29, 11:00am - 12:00pm Eastern Time

Next start dates (9)

Location:
Lower East Side, Manhattan
148 Forsyth St
Btwn Rivington & Delancey Streets
New York, New York 10002 (Map)
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Class Description Start Dates (10) Map School Info Reviews (66) Questions Answered (6)
Description Cancellation Policy
Description
Class Level: All levels
Age Requirements: 10 and older
Average Class Size: 8
Teacher: Rhonda "Roni-Sue" Kave

Flexible Reschedule Policy: This provider has flexible, free rescheduling for any-in person workshop. Please see the cancellation policy for more details

What you'll learn in this chocolate class:

Ever wish you could make your own rich chocolate truffles?? Well, now you can! Let Roni-Sue show you how it’s done. She’ll show you the secret of ganache making and all the cool stuff you can do with it! Love chocolate covered strawberries?? Wait’ll you taste how great they are dipped in fresh chocolate ganache! [swoon]. Next up, you’ll hand roll and finish a dozen truffles to enjoy.

All the while, Roni-Sue is sharing her tips and tricks for making your own custom flavored chocolate ganache fillings and upping your sweets game in general.

You’ll go home with your handmade truffles and a container of ‘homework’ ganache to make more truffles later on. Best. Homework. Ever.

PLEASE NOTE:

  • Class will NOT RUN if we don’t have at least five students. In that event we will contact you in advance of the class to re-schedule or refund your fee if unable to chose another date.
  • Guests must show proof of vaccination to attend.


Still have questions? Ask the community.

Refund Policy
Minimum 24 hours prior notice required for cancellation -- rescheduling offered for other available dates

Map

Google Map

Roni-Sue's Chocolates
Lower East Side, Manhattan
148 Forsyth St
Btwn Rivington & Delancey Streets
New York, New York 10002

All classes at this location

Located on Forsyth Street, between Delancey & RIvington, across from Sara Roosevelt Park. Close to F, J, M, Z & B, D short walk to N/R & 6.

Start Dates (10)
Start Date Time Teacher # Sessions Price
11:00am - 12:00pm Eastern Time Rhonda "Roni-Sue" Kave 1 $100
11:00am - 12:00pm Eastern Time Rhonda "Roni-Sue" Kave 1 $100
11:00am - 12:00pm Eastern Time Rhonda "Roni-Sue" Kave 1 $100
11:00am - 12:00pm Eastern Time Rhonda "Roni-Sue" Kave 1 $100
11:00am - 12:00pm Eastern Time Rhonda "Roni-Sue" Kave 1 $100
Start Date Time Teacher # Sessions Price
11:00am - 12:00pm Eastern Time Rhonda "Roni-Sue" Kave 1 $100
11:00am - 12:00pm Eastern Time Rhonda "Roni-Sue" Kave 1 $100
11:00am - 12:00pm Eastern Time Rhonda "Roni-Sue" Kave 1 $100
11:00am - 12:00pm Eastern Time Rhonda "Roni-Sue" Kave 1 $100
11:00am - 12:00pm Eastern Time Rhonda "Roni-Sue" Kave 1 $100

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Questions & Answers (6)

Get quick answers from CourseHorse and past students.

Question from Lenora R.
Hi, I am allergic to gluten but interested in this class. Can you tell me if any of the ingredients used contain gluten?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi Lenora! They normally offer crushed gingersnap cookies as one topping choice in the class. They could eliminate that option if you join as cross-contamination often occurs when folks are using the different toppings to finish their truffles. To be clear, they are NOT a gluten-free facility— they bake in their kitchen with gluten. There’s definitely aerosolized gluten & only the student can make the call if it’s ok or not.
Answer
Cancel
Question from AD
My daughter is allergic to eggs. Are there eggs/egg whites/ lecithin (soy lecithin is ok) in the truffles??
Answer from Rhonda K. Verified Educator
No eggs & no soy other than soy lecithin
Answer
Cancel
Question from Amit H.
Hello, I want to know if you will teach how to make truffles with nut butter fillings. I came across a brand and love it and want to make my own at home. I am happy to bring along a jar of nut butter with me :-)
Answer from Rhonda K. Verified Educator
Hi, our public classes are already programmed with what we will make so it won’t be possible to incorporate something different on the fly. Also since other students my have nut allergies we don’t want that possible exposure. You can try googling a recipe for “buckeyes” & substituting your nut butter of choice for the usual peanut butter called for in the recipe. Happy experimenting!
Answer
Cancel
Question from Jennifer W.
Can I bring my own bottle of wine?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi Jennifer! The instructor prefers not as it would exclude other students in the class. Hope this helps.
Answer
Cancel
Question from Simon L.
Can I bring my own ingredients?
Answer from Rhonda K. Verified Educator
For what purpose? Are you dairy free? We prepare some ganache the day before so it will be set up enough to work with. We also teach you to make some ganache of your own that you take home as well. Bringing your own ingredients won’t work with our format. If you need accommodation for dairy free we can do that for you but it has to happen in advance. There is a $25 fee if needed which can be paid directly on class day.
Answer
Cancel
Question from Amanda F.
Hello, are the ingredients dairy free? Thanks!
Answer from Rhonda K. Verified Educator
Hi Amanda, No- our usual materials include local Hudson Valley heavy cream in the ganache. We can make a dairy free version for guests which requires advance notice & an additional fee of $25 to help offset the additional labor. Hope that helps! Roni-Sue
Answer
Cancel
View all 6 questions

Reviews of Classes at Roni-Sue's Chocolates (66)

(66 Reviews)
Make & Take Truffle
Reviewed by Aliza G. on 12/18/2022
Fun class where you get to eat lots of chocolate! Useful if you've never made chocolate ganache before, but very much an introductory course. Good option for a team building exercise or something different with friends.
Make & Take Truffle
Reviewed by Daniela M. on 11/28/2022
The class was very easy and delicious - we had samples to try. We even took stuff home. Roni-Sue is a great hostess.
Make & Take Truffle
Reviewed by Elizabeth M. on 9/14/2022
The truffle making class that I attended a few months back was absolutely amazing. I felt very lucky that my friend and I had the space to ourselves to create chocolate masterpieces. The instructor was very kind and provided us a small breakfast since our class was early in the day. P.S. that snack included chocolate. The chocolate-covered strawberries and chocolate-covered bananas were absolutely tasty. The truffle making experience was simple and to the point. The best part was that you get to take a box of chocolates home along with the ganache that you made for your chocolate strawberries and frozen banana pops. I would definitely recommend this class to all chocolate lovers.
Make & Take Truffle
Reviewed by Khulud A. on 7/11/2022
The class was amazing
Make & Take Truffle
Reviewed by Nate N. on 2/9/2020
Roni was amazing, my lady and I loved the class!
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School: Roni-Sue's Chocolates

Roni-Sue's Chocolates

Roni-Sue is a boutique chocolatier on Manhattan's Lower East Side. Crafted from organic rainforest grown cacao at MOHO Chocolate, co-owned by Roni-Sue in Belize they create a special 60% dark chocolate for all of her confectionary work.

At Roni-Sue's we hand make a wide variety of confections–truffles, toffees, lollipops, caramel...

Read more about Roni-Sue's Chocolates

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