Make & Take Truffle

Name: Make & Take Truffle
Start: 2019-12-29T10:00:00-05:00
End: 2019-12-29T12:00:00-05:00
Location: Roni-Sue's Chocolates

at Roni-Sue's Chocolates - Lower East Side

(48)

Course Details

Price:

$75 (per person) 21 seats left

Start Date:

Sat, Nov 02, 10:00am - 12:00pm

Next start dates (5)

Location:

Lower East Side, Manhattan
148 Forsyth St
Btwn Rivington & Delancey Streets
New York, New York 10002 (Map)

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Description

Class Level: All levels

Age Requirements: 10 and older

Average Class Size: 8

Teacher: Rhonda "Roni-Sue" Kave

What you'll learn in this chocolate class:

Treat yourself to sweets while learning the classic art of truffle making!

We begin with a guided tasting where we serve a bit of sparkling wine as a palate cleanser and welcome drink.

Highlights of this portion:

discussing and showing how chocolate is made
guided tasting of cacao bean, nibs and chocolate made with the same beans
tasting a dark chocolate bon-bon made with our own direct trade chocolate from Belize
exploring a few other cacao growing regions and tasting samples of chocolates from these countries
discussion of direct trade and single origin chocolate vs. commercial chocolate and commodity cacao
telling the stories of the farmers we work with in Belize and the local folks learning the craft of chocolate making
fielding questions from guests who want to delve into a particular aspect of chocolate more deeply
talking about the health benefits of eating dark chocolate and cacao

Next we head to the kitchen for the two hands-on portions. First guests make a box of a dozen chocolate truffles, hand-rolling and finishing them in a variety of toppings. The students are so proud of what they've created and the boxed truffles are a lovely take home!

Finally everyone makes a batch of fresh chocolate ganache to master that basic technique which they also take home to play with another day (or just eat out of the container with a spoon!!)

Minimum age to attend the class is 10 and must be accompanied by adult.

Please wear comfortable clothing -- not your fanciest please, and sensible shoes (you will be on your feet for most of the class).

Still have questions? Ask the community.

Refund Policy

Minimum 24 hours prior notice required for cancellation -- rescheduling offered for other available dates

Map

Roni-Sue's Chocolates
Lower East Side, Manhattan
148 Forsyth St
Btwn Rivington & Delancey Streets
New York, New York 10002 Lower East Side, Manhattan
148 Forsyth St
Btwn Rivington & Delancey Streets
New York, New York 10002

All classes at this location

Located on Forsyth Street, between Delancey & RIvington, across from Sara Roosevelt Park. Close to F, J, M, Z & B, D short walk to N/R & 6.

Start Date	Time	Teacher	# Sessions	Price

Sat, Nov 02	10:00am - 12:00pm	Rhonda "Roni-Sue" Kave	1	$75

Thu, Nov 07	6:30pm - 8:30pm	Rhonda "Roni-Sue" Kave	1	$75

Sun, Nov 10	10:00am - 12:00pm	Rhonda "Roni-Sue" Kave	1	$75

Thu, Nov 21	6:30pm - 8:30pm	Rhonda "Roni-Sue" Kave	1	$75

Sat, Nov 30	10:00am - 12:00pm	Rhonda "Roni-Sue" Kave	1	$75

Start Date	Time	Teacher	# Sessions	Price

Sun, Dec 29	10:00am - 12:00pm	Rhonda "Roni-Sue" Kave	1	$75

1 2

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Questions & Answers (5)

Get quick answers from CourseHorse and past students.

Question from AD

My daughter is allergic to eggs. Are there eggs/egg whites/ lecithin (soy lecithin is ok) in the truffles??

Answer from Rhonda K. Verified Educator

No eggs & no soy other than soy lecithin

Answer

Question from Amit H.

Hello, I want to know if you will teach how to make truffles with nut butter fillings. I came across a brand and love it and want to make my own at home. I am happy to bring along a jar of nut butter with me :-)

Answer from Rhonda K. Verified Educator

Hi, our public classes are already programmed with what we will make so it won’t be possible to incorporate something different on the fly. Also since other students my have nut allergies we don’t want that possible exposure. You can try googling a recipe for “buckeyes” & substituting your nut butter of choice for the usual peanut butter called for in the recipe. Happy experimenting!

Answer

Question from Jennifer W.

Can I bring my own bottle of wine?

Answer from Brenda L. CourseHorse Staff

Hi Jennifer! The instructor prefers not as it would exclude other students in the class. Hope this helps.

Answer

Question from Simon L.

Can I bring my own ingredients?

Answer from Rhonda K. Verified Educator

For what purpose? Are you dairy free? We prepare some ganache the day before so it will be set up enough to work with. We also teach you to make some ganache of your own that you take home as well. Bringing your own ingredients won’t work with our format. If you need accommodation for dairy free we can do that for you but it has to happen in advance. There is a $25 fee if needed which can be paid directly on class day.

Answer

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Reviews of Classes at Roni-Sue's Chocolates (48)

(48 Reviews)

Reviewed by Alexandra P. on 8/24/2019

Class was so awesome! Learned so much about chocolate. Rhonda was an amazing teacher and instructor. She had so many "insider tips" on making truffles, and on the chocolate industry in general. Class was very conversational, and Rhonda answered a lot of our questions about chocolate. 100% recommend this class. Perfect for any chocolate lover.

Reviewed by Dhruv V. on 8/18/2019

Fantastic class - learned a ton about the chocolate making world, what makes a good chocolate, and even got to taste a bunch of different types of chocolates. Perfect place for a date or birthday present!

Reviewed by Spyridoula N. on 7/26/2019

We had a great time, learnt a lot and ate some quality chocolate with bubbly! Also took a lot to go....

Reviewed by Anonymous on 6/24/2019

The class was a great mix of informative and hands on. I learned a lot about the chocolate industry, enjoyed the sampling and getting to make my own truffles.

Reviewed by Rich E. on 4/15/2019

Excellent experience and learning. Plus, the group had a great vibe.

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School: Roni-Sue's Chocolates

Roni-Sue is a boutique chocolatier on Manhattan's Lower East Side. Crafted from organic rainforest grown cacao at MOHO Chocolate, co-owned by Roni-Sue in Belize they create a special 60% dark chocolate for all of her confectionary work.

At Roni-Sue's we hand make a wide variety of confections–truffles, toffees, lollipops, caramel...

Make & Take Truffle

What you'll learn in this chocolate class:

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Reviews of Classes at Roni-Sue's Chocolates (48)

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