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Six Basic Cooking Techniques

at Home Cooking New York - SoHo

(1825)
Course Details
Price:
$100 8 seats left
Start Date:

Wed, Mar 29, 6:00pm - 8:30pm Eastern Time

Location:
SoHo, Manhattan
158 Grand St Stu 207
Btwn Lafayette & Centre Streets
New York, New York 10013
(Map)
Purchase Options
Description
Class Level: Beginner
Age Requirements: 16 and older
Average Class Size: 10

Flexible Reschedule Policy: This provider has flexible, free rescheduling for any-in person workshop. Please see the cancellation policy for more details

What you'll learn in this basic cooking class:

This class will offers you a valuable set of culinary techniques to move you along in your kitchen education.

  • Knife Skills
  • Cooking Meat to Perfection (Pan-Roasted Chicken)
  • Making Flavorful Pan Sauces (Classic Chicken Gravy)
  • Roasting Vegetables (Roasted Potatoes + Seasonal Vegetables)
  • Blanching Green Vegetables (String Beans with Lemon Gremolata)
  • Cooking Leafy Greens (Swiss Chard with Lemon and Garlic)

Important:

  • Please reach out to CourseHorse for any dietary restrictions.
  • Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!

School Notes:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to share at the sit-down meal.

There is no sit-down meal for the following classes:

  • The Baking Basics
  • Holiday Candy Workshop
  • Bubbles and Truffles: Candy Making for Adults

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spacial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Still have questions? Ask the community.

Refund Policy

For Public Classes:

  • All classes are non-refundable.
  • We have a firm 48-hour cancellation policy (for credit only) to ensure that we have enough time to refill your seat with another student.
  • While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen.
  • If you test positive or have been exposed to Covid, and it is less than 48 hours before your class, we will certainly work with you to find a future class for you to attend.
  • If you need to reschedule with less than 48 hours notice, please reach out directly to Home Cooking New York: [email protected].

For Culinary Bootcamps:

Boot camp registrations are not refundable, but are transferable to another boot camp if you give us more than 1 weeks’ notice if you need to change your start date.

Because of the volume of Boot Camps we offer, we cannot offer make-up classes to everyone who misses a class, as it happens too often. As a consolation we have two options for making up missed classes, provided you alert us ahead of time:

  1. Send a vaxxed friend in your place (and make them cook you a meal based on their new skills, as repayment!), or
  2. Opt for our “Plan B” program: You can register for any single class that covers the same/similar coursework you missed, provided it still has an open seat 48 hours before it runs. That way you can take another class and we are just filling empty seats. Please note, this is a last-minute, drop-in option, not something that can be scheduled more than 2 days in advance. This does require that you keep tabs on our schedule to see what is available (the number of open seats is part of every class listing).

Thank you for understanding!

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Home Cooking New York

All classes at this location

Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!

Start Dates (1)
Start Date Time Teacher # Sessions Price
6:00pm - 8:30pm Eastern Time TBD 1 $100

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Questions about this class?
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Questions & Answers (2)

Get quick answers from CourseHorse and past students.

Question from Linda D.
Is the March 5th class fully booked?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi Linda, yes that date is already full. Thanks.
Answer
Cancel
Question from Anonymous
Is this one class or a series?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi there! This is a one-day class covering the Six Basic Cooking Techniques. Hope this helps!
Answer
Cancel

Reviews of Classes at Home Cooking New York (1,825)

(1825 Reviews)
Six Basic Cooking Techniques
Reviewed by Jenn M. on 10/16/2022
Lots of fun. Got new tips and an overview of the establishment. Erica is very knowledge and patient. I recommend for the complete novice or intermediate cook.
Six Basic Cooking Techniques
Reviewed by Anonymous on 9/17/2022
The instructor walked us through the recipes mentioned in the description and various cooking techniques. It was very interactive and the instructor was always willing to answer questions and even cover things outside of the course material. The class environment was also friendly.
Six Basic Cooking Techniques
Reviewed by John T. on 9/14/2022
Great class and friendly chef/instructor who walked through the meal preparation and key skills in a detailed and applicable way. Looking for more classes on CourseHorse like this!
Six Basic Cooking Techniques
Reviewed by Kim D. on 6/24/2022
I had such a great time. John, our teacher, was enthusiastic and an excellent instructor. I appreciated how he made space for us to be curious and encouraged us to ask all kinds of questions. He was so inviting. Our small group bonded and I didn’t want our dinner to end.
Six Basic Cooking Techniques
Reviewed by Anonymous on 9/19/2021
Great class with a very patient instructor.
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School: Home Cooking New York

Home Cooking New York

Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City, as well as private classes in students’ home kitchens. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education....

Read more about Home Cooking New York

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