Sat, Apr 27
12:00pm - 2:30pm
574 classes have spots left
The class offers the surest way for adding more vegetables to your daily regime. We'll help demystify all the different vegetation available at the supermarket and then teach you how to cook it so you enjoy every forkful. Blanching: Broccoli Rabe with Garlic; String Beans Gremolata Roasting: Roasted Potatoes & Fennel, Roasted Beets, Roasted...
Saturday Apr 27th, 12pm - 2:30pm
Thousands of classes. No expiration. You choose the $ amount. Select a category or let the recipient pick.
On our fun and informative hour long public tour, you'll learn about the fascinating history of American distilling, as well as how our award winning craft whiskey is made and barrel aged onsite. The tour concludes with a tasting of four whiskies. All tour visitors have free access to the boozeum. Notes: Please plan to arrive 15 minutes before....
Friday Mar 22nd, 3pm - 4pm
Interested in tasting a variety of coffees using the industry’s standard method for evaluation? This 1.5 hour class teaches students the valuable and crucial skill used by all coffee professionals throughout the supply chain. Cupping is a methodical process used to evaluate different coffees side by side used by green buyers to choose...
Sunday Apr 14th, 10am - 11:30am
Do you love to cook but are intimidated by lengthy recipes? Join comedian and chef Robert Rosenthal for an entertaining evening spent learning how to cook dishes without a recipe. Menu may include: potato-leek soup pink peppercorn biscuits classic risotto sauteed root vegetables and affogato
Monday Mar 25th, 7pm - 9:30pm
No need to bring anything but your hunger for good food, your thirst for knowledge! You love to eat it, now make it yourself! Learn the necessary ingredients and equipment, where to buy them and then roll, roll, roll! We focus on norimaki: uramaki, temaki, gunkan maki using vegetables, tuna, salmon and fish roe.
Sunday Mar 31st, 12pm - 2:30pm
Go behind the scenes with Joe Coffee's green buyer at the Pulley Collective on the Brooklyn waterfront in Red Hook. Participants will learn the basics of the roasting process through a comparative roasting demonstration, examining three different roast profiles of a single coffee to explore the variables that affect flavor. By tasting the coffees side...
Thursday Apr 4th, 2pm - 4:30pm
Upcoming Classes: Friday February 22: Beignet (French Donuts) Saturday February 23: French Tart Sunday February 24: Brioche & French Toast Friday March 1: Creme Brulee, Chocolate Mousse Friday March 8: Chocolate Fondant (Lava Cake) Saturday March 16: Creme Brulee, Chocolate Mousse Friday March 22: French Tarts Saturday March 23: Eclair...
Sunday Mar 24th, 5pm - 7:30pm
Learn how to cook fish perfectly. Basic Cooking for Easy Home Cooked Meals Menu: Seared Tuna with Papaya Relish Pan Roasted Salmon with ginger and cilantro (I can make a parsley substitute) Garnished with daikon, carrot, scallion slaw Wild Rice Pilaf with Sautéed Mushrooms Poached Pears with Cherries in a port wine reduction
Saturday May 11th, 4pm - 8pm
Perfect for ambitious small hands! We’ll bring the cookies, you bring your creativity. We’ll learn an array of decorating techniques, from flooding with royal icing to some next level sprinkle techniques. Take home a dozen of your finest creations.
Friday Mar 22nd, 11am - 1pm
Join us to build one of the most important skills in the kitchen – how to properly handle a knife. You’ll learn about the different types of kitchen knives (and when to use them), the most useful techniques, and how to maintain your knives, all while enjoying the food you prepare. Our professional chefs will guide you through every technique...
Sunday Mar 24th, 12pm - 2pm
Master the aquatic realm with this enticing menu. You will learn how to prepare: Stewed calamari alla Luciana Fresh tagliolini “mari e monti” with shrimp, baby clams, mushrooms and peas Classic tiramisu’ Wine is on the house!! 2 hours of preparation and cooking followed by 1 hr sit down lunch or dinner.
Tuesday Apr 2nd, 6pm - 9pm
If there is one thing you can rely on a Belgian trained chef to do right, it's soufflé. Bring your fear of failing with you to class and Chef Paul will show you the right materials to use, and teach you how to create three different kinds of soufflé. You can do it! Learn to cook the following: Baby Kale Salad with Red Wine Vinaigrette Savory...
Wednesday Apr 24th, 6:30pm - 9pm
Do something different for date night! In this hands-on dinner party, students will work as a group to create a family-style meal, served with wine and beer. Learn some new skills, meet new friends, and treat your boo to something special! January and February sample menu: Potato Leek Soup Caesar Salad Seared Steak and Chocolate Mousse....
Sunday Apr 7th, 7pm - 9pm
A hands-on session to learn how to make the perfect french macarons. 2 hr to 2.5 hrs preparation and baking Theory of the macaron - Almond flour based cookies filled with ganache People enjoy a free macaron tasting and free hot beverages in a relaxed atmosphere with our very own Parisian chefs Each participant will make her/his own 25 macarons!...
Saturday Apr 27th, 1pm - 3:30pm
Thick or thin crust? You decide! Come learn the best baking techniques as you create your own personal Pizza master piece. Receive hands-on instruction from our Artisan Bakers on mixing your own Pizza dough and skillfully choosing your toppings. After the bake, enjoy your handiwork with a glass of Wine, Belgian Beer or Juice (included with...
Friday Mar 29th, 5:30pm - 7pm