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Cooking Classes Coming up in New York

527 classes have spots left

Hands On Croissants

at Mille-Feuille Bakery - Greenwich Village 552 Laguardia Pl, New York, New York 10012

A hands-on session to learn how to make the perfect croissants. 2 hr to 2.5 hrs preparation and baking. It includes the preparation of the dough, the butter, the folding techniques and the baking. People enjoy a free hot beverages in a relaxed atmosphere with our very own Parisian chefs Each participant will make her/his own 15 croissants (including...

Sunday Jan 6th, 9am - 11am

Mozzarella Making

at Murray's Cheese - Greenwich Village 254 Bleecker St, New York, New York 10014

Mild and milky, smooth and silky: any way you stretch it, we love fresh mozzarella! And in this hands-on crash course we'll teach you how to make it at home. First we'll set you straight on coagulation as we tell you how milk turns from fluid to firm curds. Then we'll all roll up our sleeves to turn curds into the beautiful balls that we know as fresh...

Sunday Dec 9th, 2pm - 3:30pm

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Date Night

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

Do something different for date night! In this hands-on Japanese-inspired dinner party, students will work as a group to create a family-style meal, served with wine and beer.  Learn some new skills, meet new friends, and treat your boo to something special! Menu for November 30th, 2018 This menu will be vegetarian, and a sample menu is below!...

Thursday Nov 29th, 7pm - 9pm

Fresh Mozzarella and Burrata

at CocuSocial Cooking Classes - Midtown 1717 Broadway, New York, New York 10019

Learn how to make fresh Mozzarella and Burrata cheeses. We will accompany these with some delicious fresh beefsteak tomatoes and balsamic vinegar reduction. Such a fun class to get your hands a little dirty and totally worth the reward. The Chef will also provide you with a few additional recipes of how to infuse these different cheeses with garlic...

Sunday Nov 18th, 3pm - 5pm

World of Pinot Noir

at CocuSocial Cooking Classes - Long Island City 24-20 Jackson Ave, Long Island City, New York 11101

Love Pinot Noir? Welcome to the club good friend.  Ever since the movie “Sideways,” Pinot Noir has been one of the darlings of the wine drinking community. And from its humble roots in France the wine is now made worldwide with myriad styles and tastes. This class will discuss the wine’s history and evolution, through personal experience...

Thursday Nov 15th, 7pm - 8:30pm

Champagne Sunset Cruise on Yacht Manhattan

at Classic Harbor Line - Chelsea 12th Ave Pier 62, Chelsea Piers, New York, New York 10011

Experience a beautiful New York City sunset and the illuminated cityscape during a comfortable and unique NYC Harbor sunset cruise through the Hudson and East Rivers.  Sit back and enjoy the gorgeous 360-degree view of the island from the open decks or the glassed-in back-deck observatory of these Gatsby-esque 1920's style yachts. ...

Saturday Mar 16th, 5:45pm - 7:30pm

Bagels

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

Master the basic fundamentals and science of bread baking by taking both skill level classes. Come master the art of making bagels with us! Enjoy them hot out of the oven and topped with anything from the traditional sesame or poppy seeds to the Japanese seasoning, furikake!

Saturday Nov 24th, 1pm - 3pm

Artisan Pizza Making

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village 65 Bleecker St, New York, New York 10012

Thick or thin crust? You decide! Come learn the best baking techniques as you create your own personal Pizza master piece. Receive hands-on instruction from our Artisan Bakers on mixing your own Pizza dough and skillfully choosing your toppings. After the bake, enjoy your handiwork with a glass of Wine, Belgian Beer or Juice (included with...

Tuesday Nov 20th, 12:30pm - 2pm

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Bean-to-Bar Chocolate

at Raaka Chocolate - Red Hook 64 Seabring St, Brooklyn, New York 11231

Our two hour chocolate making class will teach you how we make our signature, bean-to-bar virgin chocolate from unroasted cacao beans. We'll take you through our process and you'll finish the class with three of your own chocolate bars.  This class includes factory tour. 

Saturday Nov 17th, 6pm - 8pm

Six Basic Cooking Techniques
Deal

Six Basic Cooking Techniques

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

This class will offers you a valuable set of culinary techniques to move you along in your kitchen education. Knife Skills Cooking Meat to Perfection (Pan-Roasted Chicken) Making Flavorful Pan Sauces (Classic Chicken Gravy) Roasting Vegetables (Roasted Potatoes + Seasonal Vegetables) Blanching Green Vegetables (String Beans with Lemon Gremolata)...

Tuesday Nov 13th, 6pm - 8:30pm

Now:
$90
Was:
$100

How to Cook Duck

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

When you start with duck, you can't go wrong. Learn how to use every part, from the breast to the legs to the all-important drippings. Crispy Duck Breast with Cherry-Thyme Jus Duck Confit (legs cooked in rendered fat to lusciousness) over Frisee Lettuce Salad Crisp Potato Galettes Cooked in Duck Fat Quick Duck Stock Make sure to ring the outside...

Wednesday Dec 5th, 6pm - 8:30pm

Isaac Bernstein - Pomegranate

at De Gustibus Cooking School - Midtown 151 W 34th St Macy's Herald Square, 8th Fl, New York, New York 10001

Elevate your weeknight meals as you take home extraordinary recipes from Isaac Bernstein, Culinary Director of premier kosher supermarket, Pomegranate, as he returns to De Gustibus to showcase classic home cooking for the modern kosher cook. Learn great tips and dishes utilizing pristine seasonal ingredients to create exquisite dishes, perfect for...

Tuesday Nov 13th, 1pm - 3:30pm

Wine 101

at Corkbuzz Restaurant & Wine Bar - Chelsea 75 9th Ave, New York, New York 10011

Learn the basics and discover what you like in a wine so you can choose bottles in a restaurant or wine shop with confidence.  We'll cover:  how wine is made;  the difference between Old World and New World styles of wine;  how climate affects the body, alcohol and acidity of wine;  and how to determine and describe what...

Wednesday Nov 28th, 7pm - 8:30pm

$81.66

Cheesemaking Workshop

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

What could be more fun that hand-pulling your own fresh mozzarella or creating delicate creamy ricotta cheese with your own two hands? Nothing!  Fresh Mozzarella + Burrata Fresh Ricotta Cheese Buttermilk Paneer (fresh Indian cheese for curries) Cashew Cheese (nut cheese is all the rage and quite delicious) The class will also include a few...

Saturday Dec 22nd, 12pm - 2:30pm

Seasonal Pies & Tarts

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village 65 Bleecker St, New York, New York 10012

Enjoy the best of every season..through Pie! Our Artisan Bakers teach you the best hands on tips, tricks and home baker’s secrets for making seasonal pie fillings, flakey pie dough from scratch and oven baking essentials. Leave with delicious pies to share with family and friends!

Tuesday Nov 20th, 5:30pm - 8pm

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