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Baking Classes Coming up in New York

The desserts featured in this class are both rich in flavor and culinary techniques. You'll learn how to make a foolproof flaky pie crust, beat and fold egg whites, choose the best baking chocolate, make smooth custards, and pipe perfect pate au choux pastry dough. 4/10/16 Dark Chocolate Mousse with Fleur de Sel Whipped Cream Individual Apple...

$100
W.   Sep 28th, 6pm
Beginner
(544)

This course is carefully developed to introduce and enhance overall skills and knowledge in all areas of baking and decorating. Piping Techniques I, Piping Techniques II, Spatula Techniques, Cupcake Workshop, Cakes, Buttercream Icing,Dominican Cake, Filling and Icing. Introduction Fondant techniques I, Introduction Fondant...

$1,800
20 sessions
T.   Jul 26th, 10am
Beginner
(13)
Other Dates (7)
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It’s our most popular cake for a reason- rainbow sprinkles + cake makes it a party! join us in class as we show you the secrets to how we build our b’day cakes layer by layer, and how we take the cake scraps and transforming them into our b’day cake truffles! By the end of class, you’ll have made your own 6” b’day cake and walk away with...

$95
Sa.   Jul 30th, 11am
All levels
(145)
Other Dates (12)

Chocoholics unite! It’s time for chocolate malt cake class! Learn all about the chocolate cake, malted fudge, malted milk crumbs, charred marshmallow, and malted chocolate frosting that make up our chocolate malt cake masterpiece! You’ll get an inside peek at the secrets and tips to this treat as you build your very own 6” cake! We’ll even...

$95
Sa.   Jul 30th, 3pm
All levels
(145)
Other Dates (2)

Learn each step from molding the oat cookie crust to the gooey buttery filling and take home your very heart dusted own crack pie. Bake the Book Series: bake through cookbook with milk bar's top notch baking team, one delicious treat at a time. We'll teach you everything you need to know to make your milk bar favorites from the book (and even some...

$95
Su.   Jul 31st, 1pm
All levels
(145)

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Combining opposing elements has always been a gamble, but nothing else has quite pulled it off like when sweet met salty. Discover what treats blast your taste buds with flavors from two very different worlds. You will make and enjoy: Salted Peanut Butter Cookies Pretzel Fudge Salted Cashew Brittle Caramel Popcorn Salted Crust Margarita Tarts...

$115
Th.   Aug 25th, 6pm
All levels
(380)

Challah is a traditional egg bread eaten on the Sabbath and many other Jewish holidays. This staple of Jewish food is not only fun to bake, but always delicious. Join us in this ancient Jewish tradition as we knead, braid, and bake our way through the spiritual side of challah baking.

$45
F.   Sep 23rd, 10am
All levels
(150)
Other Dates (4)

In this workshop students will learn how to prepare different type of cakes, icings and fillings:t res leches Cake, tiramisu cake, tangerine chiffon cake and chantilly Icing. Piña colada carrot cake, silky cream cheese frosting. A very rich moist vanilla wedding cake. Also how to make a very light seven layer cake with dulce de leche filling. A coconut...

$350
3 sessions
F.   Aug 26th, 10am
All levels
(13)
Other Dates (9)

This course is carefully developed to introduce and enhance overall skills and knowledge in all areas of baking and decorating. Piping Techniques I, Piping Techniques II, Spatula Techniques, Cupcake Workshop, Cakes, Buttercream Icing,Dominican Cake, Filling and Icing. Introduction Fondant techniques I, Introduction Fondant...

$2,000
23 sessions
T.   Jul 26th, 10am
All levels
(13)
Other Dates (7)

This course is carefully develop to introduce and enhance overall skills and knowledge in all areas of baking and decorating. Piping Techniques I:  In this two hour class the students will learn all the technical aspects of  cake decorating techniques.  Piping Techniques II:  In this class the students will learn  the correct...

$500
7 sessions
T.   Jul 26th, 10am
All levels
(13)
Other Dates (7)

This specific course is carefully developed to introduce and enhance overall skills and knowledge in all areas of baking and decorating. Piping Techniques I:  Students will learn all the technical aspects of  cake decorating techniques. Such is the correct use of the pastry bag, and different tips to create star borders, shell borders, rosette...

$250
5 sessions
T.   Jul 26th, 10am
Beginner
(13)
Other Dates (7)

This course is carefully developed to introduce and enhance overall skills and knowledge in all areas of baking and decorating. Piping Techniques I:  Students will learn all the technical aspects of  cake decorating techniques.  Piping Techniques II:  In this class the students will learn  the correct use of the pastry bag...

$1,000
14 sessions
T.   Jul 26th, 10am
All levels
(13)
Other Dates (7)

This course is carefully develop to introduce and enhance overall skills and knowledge in all areas of baking and decorating. Piping Techniques I:  Students will learn all the technical aspects of  cake decorating techniques. Such is the correct use of the pastry bag, and different tips to create star borders, shell borders, rosette borders,...

$800
10 sessions
T.   Jul 26th, 10am
Beginner
(13)
Other Dates (7)

This course is carefully developed to introduce and enhance overall skills and knowledge in all areas of baking and decorating. Piping Techniques I:  Students will learn all the technical aspects of  cake decorating techniques.  Piping Techniques II:  In this class the students will learn  the correct use of the pastry bag...

$1,400
17 sessions
T.   Jul 26th, 10am
All levels
(13)
Other Dates (7)

In this class, we will learn how to make the perfect crust and demystify the science of pie. Understanding the science of what makes a pie crust flaky and tender can be the difference between an amazing crust and a disaster. Each student will make an incredible flaky & tender Double-Crusted Apple Pie. At 6:45 we will be ready to greet you with...

$85
T.   Aug 2nd, 7pm
All levels
(33)
Other Dates (2)
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