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Baking Classes Coming up in New York

20 Week Program: Baking and Cake Decorating

This course is carefully developed to introduce and enhance overall skills and knowledge in all areas of baking and decorating. Piping Techniques I, Piping Techniques II, Spatula Techniques, Cupcake Workshop, Cakes, Buttercream Icing,Dominican Cake, Filling and Icing. Introduction Fondant techniques I, Introduction Fondant...

$1,800
20 sessions
T.   Aug 30th, 6pm
Beginner
(17)
Other Dates (5)
Baking I , II & III Cake, Filling & Icing

In this workshop students will learn how to prepare different type of cakes, icings and fillings:t res leches Cake, tiramisu cake, tangerine chiffon cake and chantilly Icing. Piña colada carrot cake, silky cream cheese frosting. A very rich moist vanilla wedding cake. Also how to make a very light seven layer cake with dulce de leche filling. A coconut...

$350
3 sessions
Su.   Sep 25th, 10am
All levels
(17)
Other Dates (9)
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Essentials of Holiday Baking

Having an arsenal of sweet pies in your holiday baking repertoire is essential. In this class, we will make the four quintessential holiday season pies and give lots of tips for making fun & delicious tweaks to them to make them your own. We will make Classic Pumpkin Pie (with a twist), Apple Crumb Pie with Rosemary Caramel, Maple Pecan Pie,...

$90
W.   Nov 9th, 7pm
All levels
(35)
Bake the Book Series: Birthday Cake & Truffles

It’s our most popular cake for a reason- rainbow sprinkles + cake makes it a party! join us in class as we show you the secrets to how we build our b’day cakes layer by layer, and how we take the cake scraps and transforming them into our b’day cake truffles! By the end of class, you’ll have made your own 6” b’day cake and walk away with...

$95
W.   Aug 31st, 7pm
All levels
(155)
Other Dates (14)
23 Week Program: Baking and Cake Decorating

This course is carefully developed to introduce and enhance overall skills and knowledge in all areas of baking and decorating. Piping Techniques I, Piping Techniques II, Spatula Techniques, Cupcake Workshop, Cakes, Buttercream Icing,Dominican Cake, Filling and Icing. Introduction Fondant techniques I, Introduction Fondant...

$2,000
23 sessions
T.   Aug 30th, 6pm
All levels
(17)
Other Dates (5)

CourseHorse Gift Card

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7 Week Program: Intro to Baking and Cake Decorating

This course is carefully develop to introduce and enhance overall skills and knowledge in all areas of baking and decorating. Piping Techniques I:  In this two hour class the students will learn all the technical aspects of  cake decorating techniques.  Piping Techniques II:  In this class the students will learn  the correct...

$500
7 sessions
T.   Aug 30th, 6pm
All levels
(17)
Other Dates (5)
5 Week Program: Intro to Baking and Cake Decorating

This specific course is carefully developed to introduce and enhance overall skills and knowledge in all areas of baking and decorating. Piping Techniques I:  Students will learn all the technical aspects of  cake decorating techniques. Such is the correct use of the pastry bag, and different tips to create star borders, shell borders, rosette...

$250
5 sessions
T.   Aug 30th, 6pm
Beginner
(17)
Other Dates (5)
14 Week Program: Baking and Cake Decorating

This course is carefully developed to introduce and enhance overall skills and knowledge in all areas of baking and decorating. Piping Techniques I:  Students will learn all the technical aspects of  cake decorating techniques.  Piping Techniques II:  In this class the students will learn  the correct use of the pastry bag...

$1,000
14 sessions
T.   Aug 30th, 6pm
All levels
(17)
Other Dates (5)
10 Week Program: Baking and Cake Decorating

This course is carefully develop to introduce and enhance overall skills and knowledge in all areas of baking and decorating. Piping Techniques I:  Students will learn all the technical aspects of  cake decorating techniques. Such is the correct use of the pastry bag, and different tips to create star borders, shell borders, rosette borders,...

$800
10 sessions
T.   Aug 30th, 6pm
Beginner
(17)
Other Dates (5)
Bake the Book Series: Chocolate Malt Cake & Truffles

Chocoholics unite! It’s time for chocolate malt cake class! Learn all about the chocolate cake, malted fudge, malted milk crumbs, charred marshmallow, and malted chocolate frosting that make up our chocolate malt cake masterpiece! You’ll get an inside peek at the secrets and tips to this treat as you build your very own 6” cake! We’ll even...

$95
Sa.   Sep 17th, 3pm
All levels
(155)
17 Week Program: Baking and Cake Decorating

This course is carefully developed to introduce and enhance overall skills and knowledge in all areas of baking and decorating. Piping Techniques I:  Students will learn all the technical aspects of  cake decorating techniques.  Piping Techniques II:  In this class the students will learn  the correct use of the pastry bag...

$1,400
17 sessions
T.   Aug 30th, 6pm
All levels
(17)
Other Dates (5)
Bake the Book Series: Crack Pie & Birthday Truffles

Learn each step from molding the oat cookie crust to the gooey buttery filling and take home your very heart dusted own crack pie. Bake the Book Series: bake through cookbook with milk bar's top notch baking team, one delicious treat at a time. We'll teach you everything you need to know to make your milk bar favorites from the book (and even some...

$95
W.   Sep 21st, 7pm
All levels
(155)
Bake the Book Series: Chocolate Chip Cake & Truffles

Learn the secrets to how we make fan favorite chocolate chip cake: layered with passion fruit curd and chocolate crumbs, then topped off with a rich coffee frosting! First we’ll teach you the how’s and why’s of cake assembly, then we’ll show you how to make our delicious chocolate chip cake truffles with leftover cake scraps. Everyone gets...

$95
Sa.   Sep 24th, 3pm
All levels
(155)
Holiday Prep: Bake a Pie for Dinner

It's the day before Thanksgiving, and you have to make something that will impress your friends and family—what about pie? It's not a holiday dinner without pie for dessert. In this class, students will learn how to make flaky, foolproof crust and decadent pie fillings that will “wow” even the most discerning of eaters. The class will cover basic...

$125
T.   Nov 22nd, 6:30pm
All levels
(181)
The Art of Baking and Decorating Vegan, Gluten-Free

Chef Hideyo Yamada will reveal that life without gluten, soy, eggs and dairy – can be life with soft, moist cakes with creamy piped and spreadable frostings. Everyone will love these delectable wonderfully-textured treats which use more health-supportive ingredients. After baking our cakes, we’ll learn how to make borders, flowers, and write sweet...

$135
T.   Sep 27th, 6:30pm
All levels
(174)
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