Here's $10 towards your first class. Join for free
Discover Classes. Earn Rewards.

Baking Classes NYC

723 classes


following this category

  • Day or Time
  • Level
  • Neighborhood
  • Price
  • Age
  • Availability
  • Date:
    Starts on
    Ends by
  • Skill Level:
  • Neighborhoods:
  • Price:
    $0 $3,000

    Currently viewing classes from:
    $0 to $3000

  • Availability:

Baking Classes Coming up in New York

Gluten-Free Baking

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village, New York

Gluten-free baking can present a baker with many obstacles but fear not, our experienced bakers are here to help. We will teach you some of our favorite gluten-free recipes that offer unique twists on the classics. This two hour course will cover three recipes: biscuits, cookies and brioche - for breakfast, dessert and everything in between. You will...

Tuesday Oct 25th, 5:30pm

Other dates (3)

The Baking Basics

at Home Cooking New York - SoHo, New York

The desserts featured in this class are both rich in flavor and culinary techniques. You'll learn how to make a foolproof flaky pie crust, beat and fold egg whites, choose the best baking chocolate, make smooth custards, and pipe perfect pate au choux pastry dough. Menu: Flourless Chocolate Cake Individual Fruit Pies (includes Perfect Pie Crust...

Friday Nov 18th, 12pm

Other dates (2)

Be first to know about new baking classes

Add this topic and we'll let you know about new classes, trending topics and last minute discounts


Gluten Free Baking

at The Brooklyn Kitchen - Williamsburg, New York

Pastry chef Tara Glick of our "Bake Like a Pro" class is back with a totally gluten-free menu! Learn from an industry veteran how to work with alternative flours and unusual recipes to create gluten-free desserts that don't skimp on flavor, texture, or presentation. Menu:  Buttermilk Biscuits Chocolate Cake Monster Cookies (Oats, Peanut Butter,...

Saturday Oct 29th, 12pm

Other dates (2)

20 Week Program: Baking and Cake Decorating

at SugarRoom - Sunnyside, New York

This course is carefully developed to introduce and enhance overall skills and knowledge in all areas of baking and decorating. Piping Techniques I, Piping Techniques II, Spatula Techniques, Cupcake Workshop, Cakes, Buttercream Icing,Dominican Cake, Filling and Icing. Introduction Fondant techniques I, Introduction Fondant...


20 sessions

Tuesday Nov 1st, 10am

Other dates (6)

Fall Baked Treats

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village, New York

Fall has returned and, with it, the comforts of the bakery. In this class, we explore classic fall flavors and ingredients like pumpkin, cinnamon, fig, pear and cardamom. You'll use these ingredients to make your own galette, scones and quick bread from scratch! At the end of class, you'll sample some of your treats at our communal table, fresh out...

Saturday Oct 29th, 12pm

Other dates (3)

Baking I , II & III Cake, Filling & Icing

at SugarRoom - Sunnyside, New York

In this workshop students will learn how to prepare different type of cakes, icings and fillings:t res leches Cake, tiramisu cake, tangerine chiffon cake and chantilly Icing. Piña colada carrot cake, silky cream cheese frosting. A very rich moist vanilla wedding cake. Also how to make a very light seven layer cake with dulce de leche filling. A coconut...


3 sessions

Saturday Dec 17th, 10am

Other dates (9)

Gluten-Free Pizza

at Natural Gourmet Institute - Flatiron, New York

In this class Chef Elliott Prag will show you how to mix, rise, and shape 3 different kinds of pizza crusts. You’ll also learn how to slide pizza from a wooden peel onto a baking stone like an expert. And yes, we’ll also prepare a zesty tomato sauce and a generous array of vegetable and herb toppings. Dishes We'll Cover: Gluten-Free, Egg-Free...

Friday Oct 28th, 6:30pm


Cakes, Buttercream Icing

at SugarRoom - Sunnyside, New York

In this two hour demonstration, You’ll learn all the technical aspects of baking, right ingredients temperature, measuring dry and liquid ingredients. Students will also learn how to elaborate a very moist vanilla cake, cupcakes, blackout chocolate cake, a delicious vanilla buttercream, chocolate  and mocha filling. Note: Everything necessary...

Tuesday Nov 1st, 6pm

Other dates (8)

Bread Baking Basics

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village, New York

Are you an aspiring baker? Learn the tricks of the trade and fill your kitchen with the smells of freshly baked bread. Our Bread Baking Basics class is great for beginning and intermediate bakers, and talks about each ingredient’s purpose in dough. Join us for a weekday or weekend class! In this hands-on class, you will become familiar with and...

Wednesday Oct 26th, 5:30pm

Other dates (13)

Bread Baking Basics Part II

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village, New York

This is the perfect follow-up to our Bread Baking Basics class! In Part II, we delve deeper into the process of making artisan bread.  In this hands-on class, we will discuss the use of yeasted starters in bread-making and further explore the wonderful art and science of fermentation. We will make a few different breads using our yeasted starters...

Sunday Oct 23rd, 12pm

Other dates (4)

Belgian Pretzels & Beer

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village, New York

Join us in the bakery to learn how to mix, shape, and bake those wonderfully chewy and twisty treats – pretzels! Our master bakers will teach you a variety of pretzel shapes and techniques, as well as the secret behind that thin amber crust. Students will spend the first portion of class with their hands in the dough, mixing their own pretzel dough...

Friday Nov 4th, 5:30pm

Other dates (2)

Essentials of Holiday Baking

at Pie Corps - Greenpoint, New York

Having an arsenal of sweet pies in your holiday baking repertoire is essential. In this class, we will make the four quintessential holiday season pies and give lots of tips for making fun & delicious tweaks to them to make them your own. We will make Classic Pumpkin Pie (with a twist), Apple Crumb Pie with Rosemary Caramel, Maple Pecan Pie,...

Wednesday Nov 9th, 7pm


Bake the Book Series: Chocolate Malt Cake & Truffles

at Momofuku Milk Bar - Williamsburg, New York

Chocoholics unite! It’s time for chocolate malt cake class! Learn all about the chocolate cake, malted fudge, malted milk crumbs, charred marshmallow, and malted chocolate frosting that make up our chocolate malt cake masterpiece! You’ll get an inside peek at the secrets and tips to this treat as you build your very own 6” cake! We’ll even...

Saturday Oct 22nd, 3pm

Other dates (2)

Biscuits & Scones

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village, New York

Tender, flaky, and buttery – just a few of the ways we hear perfect biscuits and scones described. Is it any wonder why we can’t keep our hands off them? Although not difficult to make, there are some simple secrets to making flaky biscuits and tender scones. In this two and a half hour class, you will receive hands-on instruction from one of our...

Wednesday Nov 9th, 5:30pm


Thanksgiving Pies: Take & Bake

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village, New York

Just in time for the holidays! Come join us for a hands-on class in the fundamentals of seasonal pies. This two hour class will be taught by one of our experienced bakers who will instruct you on a creating a simple multipurpose dough and unique seasonal pie recipes to please every palate.  Whether you would like to learn new baking skills or...

Sunday Nov 20th, 12pm

Other dates (4)