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Cooking Classes Coming up in New York

Trinidadian Cooking w/ Dolly: Immersion Workshop #2

In Workshop #2 (Vegetarian) you will begin by heading out into Dolly’s outdoor kitchen and learning to make buss-up-shut roti, a buttery flatbread cooked over a huge custom-built tawa (griddle) and torn up into flaky pieces with two large wooden tablas (wooden paddles). Roti is delicious on its own and is also used to scoop up vegetables, curries,...

$165
Su.   Oct 9th, 1pm
All levels
(17)
Knife Skills 101

Everything you ever needed to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen. We will have 8-inch chef's knives for you to practice on, but you are also welcome to bring your own knife. And so you have something to cook with all your expertly chopped ingredients, we'll also make: Vegetable Minestrone...

$100
Th.   Sep 1st, 6pm
Beginner
(558)
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Greek Cooking w/ Despina Immersion Workshop #1

In Workshop #1 (Non-Vegetarian) you’ll learn to make keftedes, light and savory beef meatballs. Then you’ll mix up a fresh batch of tzatziki, a bright cucumber yogurt sauce for dipping. When you makespanakopita, you’ll learn how lots of fresh dill, scallions, and Despina’s favorite Arachova feta cheese, add a unique fresh zing to this comforting...

$165
Su.   Oct 9th, 1pm
All levels
(17)
Argentinian Cooking w/ Mirta: Immersion Workshop #2

Menu for Immersion Workshop #2 (Non-Vegetarian) Hongos con Provolone (Mushrooms with Provolone)  Pan-seared portobellos brushed with rosemary-thyme oil and topped with melted provolone cheese  Gnocchi al Pesto (Potato Dumplings with Pesto)  Pillowy handmade gnocchi in a fresh basil pesto sauce  Asada al Horno (Beef Eye Round...

$165
Su.   Oct 16th, 1pm
All levels
(17)
Uzbek cooking with Damira: Taste of Workshop

Damira hails from Samarkand, the crossroads of East and West, and a city whose inhabitants are known for their warm and generous hospitality. You’ll appreciate this reputation as soon as Damira welcomes you into her home with a hot cup of green tea and an assortment of homemade traditional snacks, which could include pastries filled with meat and...

$99
Sa.   Oct 15th, 1pm
All levels
(17)
Chinese and Thai Culinary Workshop

Why order in when you can learn in one night how easy the tantalizing art of Thai cooking can be? Thai cuisine marries many sublime flavors, including fragrant lemongrass, tangy cilantro, and hot chilies. In this class, you will learn to prepare Thai summer rolls traditional pad Thai chicken and beef satay with peanut sauce coconut and vegetable...

$105
W.   Dec 7th, 6:30pm
All levels
(150)
French Countryside Sunday Supper

Learn to cook the following: Gougères Mesclun Salad with Fennel and Orange Roasted Cornish Hens Potatoes Baked in Milk and Cream Raspberry Soufflé Students below 18 years old should be accompanied by a parent/guardian.

$95
Su.   Sep 18th, 5pm
All levels
(196)
Other Dates (2)
Gnocchi Fest

Learn to cook the following: Caesar Salad with Homemade Croutons Spinach Gnocchi with Sage Butter Potato Gnocchi with Vodka Sauce Chocolate Brownies with Homemade Vanilla Ice Cream Students below 18 years old should be accompanied by a parent/guardian.

$95
M.   Sep 19th, 6:30pm
All levels
(196)
Other Dates (2)
Lebanese Cooking w/ Jeanette: Immersion Workshop #2

In Workshop #2 (Vegetarian), you will start off by making a smoky, garlicky baba ganoush, an eggplant spread, which you'll take to a sour and sweet place with a topping of chopped tomato and a drizzle of pomegranate molasses. You will then learn to make mujaddara, a famous Lebanese lentil and rice porridge, which is topped with crispy fried onions,...

$165
Sa.   Oct 29th, 1pm
All levels
(17)
Southern Brunch

Only chef-instructor John Scoff can let you in on the secrets of the best brunch dishes in town, courtesy of his South Carolina roots. Classic Shrimp and Grits Eggs Benedict with Fried Green Tomatoes with Spiced Hollandaise Sweet Cream Biscuits with Macerated Berries Micheladas! (spicy beer cocktails)      

$100
Su.   Sep 11th, 12pm
All levels
(558)
Other Dates (2)

Get Artsy

Eight Treats for Eight Lights for 20's + 30's

Students attending this class will enjoy exotic Chanukah delights from eight different countries. Make: Russian apple latkes with brown sugar; Hungarian crêpes with cherry preserves; Indian sweet potato fritters with mango salsa; Israeli jam doughnuts; Syrian pancakes with nuts and rosewater syrup; North African beignets with orange...

$95
W.   Dec 14th, 7pm
All levels
(150)
Mexican Masterclass

Learn to cook the following: Chef Paul's Killer Guacamole Green Chicken Enchiladas Drunken Beans, Yellow Rice with Tomatoes and Onions Spicy Mexican Chocolate Cake and Homemade Vanilla Ice Cream Students below 18 years old should be accompanied by a parent/guardian.

$95
Su.   Sep 25th, 5pm
All levels
(196)
Other Dates (2)
Northern Italian Classics

There are few places in the world where you can eat so well. The class menu will include: Classic Parmigiano Risotto with Zucchini and Lemon Fresh Ricotta Gnocchi  Braised Pork Ragout Tuscan Kale Salad with Garlicky Breadcrumbs and Lemon

$100
M.   Sep 19th, 6pm
All levels
(558)
Small Batch Paella

Learn to cook the following: Soup of the Day Seafood Paella Kale Salad with Artichoke Dressing Marinated Bananas in Lime Juice Students below 18 years old should be accompanied by a parent/guardian.

$95
M.   Sep 26th, 6:30pm
All levels
(196)
Other Dates (2)
French Bistro Classics

Come see why Julia Child devoted her whole life to this wonderful cuisine. Gougeres (warm Gruyere cheese puffs) Hanger Steak with Red Wine-Shallot Sauce Pommes Anna String Beans Amandine  Dark Chocolate Mousse with Fleur de Sel Whipped Cream Please make sure to ring the outside buzzer, even if the front door is open, so we know you are...

$100
F.   Sep 16th, 6pm
All levels
(558)
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