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Cooking Classes Coming up in New York

In Workshop #2 (Vegetarian), you will start off by making a smoky, garlicky baba ganoush, an eggplant spread, which you'll take to a sour and sweet place with a topping of chopped tomato and a drizzle of pomegranate molasses. You will then learn to make mujaddara, a famous Lebanese lentil and rice porridge, which is topped with crispy fried onions,...

$165
Sa.   Oct 29th, 1pm
All levels
(17)

Discover a world of incredible dumpling flavors! In this fun, hands-on cooking events, you will enjoy wrapping, filing and boiling dumplings & wontons with your friends! We provide all the equipment and ingredients. No experience is required! Our events are casual – from the cooking enthusiast who wants to be a part of every step to the friend...

$40
Sa.   Jul 30th, 4:30pm
All levels
(10)
Other Dates (7)
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Sunday brunch cannot be beaten. Learn how to make some very classic brunch dishes while sipping away at your fruit fruit bellinis! Menu: Crispy Potato Cakes with Smoked Salmon and Creme Fraiche  Poached Eggs Florentine  Warm Lemon-Currant Scones with Winter Fruit Compote  Bellinis!

$100
Sa.   Sep 3rd, 12pm
All levels
(544)

When you think of Italian wine, the word "Chianti" probably comes to mind. But trust us, the world of Italian wine is so much more! In fact, Italy is the second-largest wine producing country in the world, and its citizens enjoy more wine per capita than any other country's residents! From Lambrusco to Pinot to Brunello, join us as we taste through...

$85
T.   Aug 9th, 6:30pm
All levels
(298)

There are few places in the world where you can eat so well. The class menu will include: Classic Parmigiano Risotto with Zucchini and Lemon Fresh Ricotta Gnocchi  Braised Pork Ragout Tuscan Kale Salad with Garlicky Breadcrumbs and Lemon

$100
M.   Sep 19th, 6pm
All levels
(544)

Only chef-instructor John Scoff can let you in on the secrets of the best brunch dishes in town, courtesy of his South Carolina roots. Classic Shrimp and Grits Eggs Benedict with Fried Green Tomatoes with Spiced Hollandaise Sweet Cream Biscuits with Macerated Berries Micheladas! (spicy beer cocktails)      

$100
Su.   Sep 11th, 12pm
All levels
(544)

Discover Some Turkish Taste and learn how to prepare some delicious Turkish food for family & friends! At the end of our class, we will enjoy the wonderful dishes we have made. It is a great opportunity for meeting new people, and for enjoying new experiences with different people of the community.

$70
W.   Jul 27th, 6:30pm
All levels
(3)
Other Dates (3)

Come see why Julia Child devoted her whole life to this wonderful cuisine. Gougeres (warm Gruyere cheese puffs) Hanger Steak with Red Wine-Shallot Sauce Pommes Anna String Beans Amandine  Dark Chocolate Mousse with Fleur de Sel Whipped Cream Please make sure to ring the outside buzzer, even if the front door is open, so we know you are...

$100
F.   Sep 16th, 6pm
All levels
(544)

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You won't miss the meat when the markets are filled with this much glorious, local fall produce. Learn to make the following: Farro Risotto with Wild Mushrooms and Goat Cheese Winter Salad with Roasted Beets,Delicata Squash and Ricotta Salata Butternut Squash Gratin with Caramelized Onions Smoky Braised Escarole with White Beans and Golden Raisins...

$100
T.   Sep 27th, 5pm
All levels
(544)

Celebrate the transition between spring to summer with our version of this beachside culinary tradition. While a traditional clambake takes place on the beach, we teach you how to recreate one in the comfort of your own home. We’ll turn lobsters, mussels, crabs, steamers, sausage and potatoes into a dish that harkens the afterglow of summer nights....

$140
Th.   Aug 4th, 6:30pm
All levels
(175)

The Top 10 Things You Need Know to be the Best- Educated Grocery Shopper and Cook Let Chef-Instructor Jennifer Clair arm you with all the information you need to make the best choices in the supermarket, aisle by aisle. We will explore the meaning behind keywords like local, organic, grass-fed, pastured, GMO-free, humane, wild, and extra-virgin to...

$25
T.   Sep 13th, 6pm
All levels
(544)

Don’t let the sushi chef have all the fun! You will learn all the skills needed to make sushi-rolls, including how to make sushi rice, with additional, gourmet neta (ingredients) to enhance your dining experience. We provide all the equipment and ingredients. Our events are casual – from the cooking enthusiast who wants to be a part of every...

$40
M.   Aug 1st, 6pm
All levels
(10)
Other Dates (7)

The Ottoman Empire may have ended in 1918, but we're still benefiting from the many edibles it left us, including the mezze spread: a table full of appetizers and small plates, reminiscent of tapas, but with different flavor profiles from Greece, Lebanon, and Turkey.  Under the guidance of Chef Renee Marton, we'll make our own Pita Bread, then...

$115
Su.   Jul 24th, 6pm
All levels
(378)

Learn how to balance hot, sour, salty and sweet flavors in the vibrant cuisines of Southeast Asia, heavy on fresh herbs, chiles, noodles, rice, and brightly flavored meats and vegetables.  NOTE: This class is part of our Global Flavors Boot Camp that runs for 4 weeks and explores a different culinary region of the world each week: its...

$100
T.   Sep 20th, 6pm
All levels
(544)

A hands-on session to learn how to make the perfect croissants. 2 hr to 2.5 hrs preparation and baking. It includes the preparation of the dough, the butter, the folding techniques and the baking. Theory of the croissant and the free bonus with rolling technique for brioche People enjoy a free hot beverages in a relaxed atmosphere with our very...

$135
Sa.   Oct 8th, 12:45pm
All levels
(95)
Other Dates (2)
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