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Cooking Classes Coming up in New York

Everyone Cooks Everything: Healthful Dishes

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty Street, New York, New York 10281

By popular request, ICE has developed this series of classes for those of you who want to learn to prepare a full menu in one evening. Inspired by some of our most popular classes, each team of two will prepare its own appetizer, main course, two side dishes and dessert. You will then sit down to eat as a group. If you cook for yourself, or for two,...

Tuesday May 30th, 6:30pm


Brunch Cocktails and Cheese

at Murray's Cheese - Greenwich Village
254 Bleecker St, New York, New York 10014

We all love brunch and we all love cheese--why not put those two things together for Saturday afternoon bliss?  We'll pair some of our favorite boozy brunch cocktails with some of our favorite brunch-appropriate cheeses for 90 minutes of brunch pairing perfection. 4 cocktails + 6 cheeses = 1 perfect Saturday!

Saturday May 27th, 1pm


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Fromages 101 @ French Cheese Board

at French Cheese Board - NoLita
41 Spring S, New York, New York 10012

With over 1300 cheeses, France has the widest variety in terms of cheese families.  Learn what they are, how they are made and how to prepare the perfect cheese board by using a variety of colors, textures and milk types plus how best to pair them using a selection of accompaniments.   Afterwards, prepare your palate to taste...

Thursday Jun 8th, 6:30pm

Other dates (3)

Champagne Sunset Cruise on Yacht Manhattan

at Classic Harbor Line - Chelsea
12th Ave Pier 62, Chelsea Piers, New York, New York 10011

Experience a beautiful New York City sunset and the illuminated cityscape during a comfortable and unique NYC Harbor sunset cruise through the Hudson and East Rivers.  Sit back and enjoy the gorgeous 360-degree view of the island from the open decks or the glassed-in back-deck observatory of these Gatsby-esque 1920's style yachts. ...

Wednesday May 24th, 7:15pm

Other dates (48)

Spatula Techniques

at SugarRoom - Sunnyside
44-21 Queens Blvd, New York, New York 11104

In this two hour class, you’ll learn how to use of the spatula to apply icing on your cakes. Also how get your cakes even and smooth using different tools. You’ll also learn all about leveling, filling, crumb coating and correct use of the pastry bag to created different designs. Students will decorate a 6” cake to take home.  Note: Everything...

Friday May 26th, 10am

Other dates (7)

All About Pasta: Fresh Pasta Dough, Raviolo and more

at City Cooking West End - Lincoln Square
10 West End Ave at Urbani Truffle Lab, New York, New York 10023

It's a pasta extravaganza at City Cooking! Go beyond basic fresh pasta to explore how to make restaurant style pasta dishes at home. Practice techniques and learn new recipes under the guidance of our experienced chefs and enjoy generous portions of everything you make, along with wine pairings. Sample menu: Fresh pasta made from scratch Raviolo...

Wednesday May 24th, 6:30pm


Cooking Skills 101

at Culinary Training Institute - Chelsea
460 W 34th St, New York, New York 10001

Practice knife skills, basic kitchen stocking, staples, cooking methods and other fundamentals to get you started.  All classes are hands on.

Friday Jun 9th, 6:30pm


Basic Cake Decorating 1

at The Baking Coach - Greenlawn
320 Broadway-Greenlawn Rd, Huntington, New York 11743

Learn the basics of cake decorating: leveling, scoring, filling and frosting a cake. Take home a 7 inch round cake in a bakery box. Note: An additional $15 one-time registration fee will be collected on the first day of class. Kids under 12 years old must be accompanied by an adult.

Saturday Jun 3rd, 9am

Other dates (2)

Gnocchi + Parmesan Chicken

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

Learn to cook the following:  Spinach Gnocchi with Sage Butter Parmesan-crusted Stuffed Chicken Breast with Vegetables  Chocolate Brioche Bread Pudding with Homemade Vanilla Ice Cream Students below 18 years old should be accompanied by a parent/guardian.

Saturday Jun 3rd, 12pm


A Tour of California

at Corkbuzz Restaurant & Wine Bar - Chelsea
75 9th Ave, New York, New York 10011

Learn about the major wine regions of California, from Mendocino to Santa Barbara and everything in between. There's SO much more to this state than Napa Cab or Sonoma Chard — it's almost hard to find a grape California winemakers haven't tried. We'll taste and cover: California wine laws and history; six major wine regions and their climates,...


Sunday Jun 4th, 6pm


Rainbow Cupcakes & Macarons

at Buttermilk Bakeshop - Park Slope
260 5th Avenue, Brooklyn, New York 11215

We’re coming together to make deliciously colorful rainbow cupcakes, and rainbow themed macarons! Join us and embrace all the colors of Spring with this fantastically fun baking class. All guests will leave with a box of 6-12 cupcakes & macarons. 

Wednesday May 31st, 5:30pm

Mixology: Learn to Create Tea-infused Cocktails

at Sanctuary T - SoHo
337B West Broadway, New York, New York 10013

Tired of the same old vodka tonic? Try a tea-infused cocktail instead!  Course Highlights: While discovering the fundamentals behind basic mixology, flavor building, and drink making, learn how tea can contribute various flavors to create a truly unique, easy-to-make cocktail.  You will take part in a hands-on approach to these inventive...

Monday May 29th, 5:30pm

Other dates (6)

Poke Bowls at Home

at City Cooking West End - Lincoln Square
10 West End Ave at Urbani Truffle Lab, New York, New York 10023

Join Chef Ken, who was born and raised enjoying poke bowls in Hawaii, to learn recipes and techniques on how to make this trendy dish at home. You’ll learn tips on sourcing ingredients, different recipe variations, and how to make your finished dishes look gorgeous. Sit down at the end of class to enjoy your poke creations, along with wine pairings....

Friday Jun 2nd, 7pm

Other dates (2)

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at Top Hops Beer Shop - Lower East Side
94 Orchard St, New York, New York 10002

Jump down the rabbit hole to explore the world of wild beers and what makes them so unique.  Pucker up as we dive into sour after sour and discuss the characteristics that different wild strains provide.  Beers may include examples from local American producers to Belgian favorites like Drie Fonteinen and Tilquin. Cost includes beer and...

Tuesday Jun 13th, 7pm


Sushi 101

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

Join Chef Lany and learn how to make your favorite rolls and sushi restaurant favorites from scratch! This hands on class will not only teach you the fundamentals of the art of sushi, but you will learn how to make crispy tempura and fold beautiful gyozas as well. Vegetable Tempura Pork and Chive Gyoza  Spicy Tuna Roll  The “Real...

Saturday Jun 10th, 5pm