Tue, Feb 26
8:30pm - 10:30pm
498 classes have spots left
Dreaming of visiting a villa in Tuscany? So are we! Join us for a tasty trip where we’ll enjoy a delicious tour of homemade Italian favorites. From our mouth-watering Eggplant Parmesan to decadent Wild Mushroom & Truffle Oil Risotto, we’ll top it off with perfectly sweet Cannoli leaving everyone cheering for more. Grab a friend and your...
Tuesday Feb 26th, 8:30pm - 10:30pm
Thursday Jan 24th, 11am - 2pm
One of our most popular classes! Every student will get hands-on experience making pasta dough from scratch, as well as rolling, cutting, and filling fresh noodles and ravioli. Learn first-hand how much more silky and decadent fresh pasta is than the stuff in the box, and just how simple it is to prepare.
Thursday Jan 24th, 7pm - 9pm
Saturday Feb 23rd, 12pm - 2pm
Vegetarian dishes are fantastic and diverse in the Indian cuisine. In fact, many of us don't realize that at least half of India's 1.2 billion people are vegetarian. Therefore, combined with India's diverse geography and lifestyles, vegetarian foods also have reached great heights throughout the subcontinent's thousands of years of history. Indians...
Friday Mar 15th, 6:30pm - 9:30pm
Cupcakes, not as easy to decorate as you’d think. Let our pros show you the ins and outs of cupcake decorating using a variety of tips and toppings and our amazing array of sprinkles. You’ll leave with 6 adorably decorated cupcakes and some new skills.
Monday Jan 28th, 5pm - 7pm
Keep the cozy going with some rich delicious mini pecan coffee cakes, chocolate chip scones and sour cream apple muffins. Take home your yummy creations to enjoy the whole weekend or eat them on the spot. We’re not ones to judge.
Friday Feb 1st, 12pm - 2:30pm
Bring you A game and roll with you A team! Learn the art of rolling with a twist! In our sushi class, we make the rolling fun by awarding the master roller of the night we a free bottle of sake. In this course you will learn the following: How to prepare Sushi Rice How to choose Sushi Grade Ingredients How to roll a maki + hand rolls Sushi History...
Thursday Jan 17th, 6pm - 7:30pm
Thousands of classes. No expiration. You choose the $ amount. Select a category or let the recipient pick.
Under the guidance of skilled ICE pastry chefs, you'll master tempering white, milk and dark chocolate. You'll use these tempered chocolates as you learn essential methods for making various chocolate confections and hand-dipped truffles. You'll also learn a wide assortment of elegant and colorful chocolate-decorating techniques for your treats. ...
Thursday Feb 14th, 10am - 2pm
Where else would you go to learn how to make an amazing cake?!? On day 1 you’ll learn how to make 3 different cakes 6″ cakes using 3 different mixing methods. On day 2 we’ll focus on making a swiss buttercream, rich chocolate ganache and then filling and frosting our cakes from the day before. You’ll leave with a devils food cake with vanilla...
Saturday Jan 19th, 10am - 2pm(2 sessions)
Join Brooklyn Chop House owner, Stratis Morfogen, for a class on making the restaurant's signature deli sandwich dumplings. We'll see how the restaurant takes deli classics like Pastrami and Philly Cheesesteak and turns it into a dumpling. In this class, instructed by Stratis Morfogen, guests will learn how to roll the dumpling dough, shape the shell...
Saturday Jan 19th, 3:30pm - 5pm
Go behind the scenes with Joe Coffee's green buyer at the Pulley Collective on the Brooklyn waterfront in Red Hook. Participants will learn the basics of the roasting process through a comparative roasting demonstration, examining three different roast profiles of a single coffee to explore the variables that affect flavor. By tasting the coffees side...
Thursday Mar 21st, 2pm - 4:30pm
Take your soup and salad creations to the next level. These entrée-worthy dishes are exactly what you need on days that you crave a simple yet satisfying meal. You will learn how to use complementary flavors and textures to compose dishes that are complex but never complicated, giving you a sensationally balanced meal....
Tuesday Jan 29th, 6:30pm - 9:30pm
Tired of the same old vodka tonic? Try a tea-infused cocktail instead! Course Highlights: While discovering the fundamentals behind basic mixology, flavor building, and drink making, learn how tea can contribute various flavors to create a truly unique, easy-to-make cocktail. You will take part in a hands-on approach to these inventive...
Monday Feb 4th, 5:30pm - 8:30pm
Can’t get away this winter? We’ll create a tropical menu in the middle of the freezing cold! To whet your appetite, a Hibiscus Rum Punch; then we’ll make Jerk Chicken, Curried Goat, Rice and Peas, and Coconut Bread. See you on the beach.
Sunday Jan 20th, 4pm - 7pm