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Cooking Classes Coming up in New York

Fromages 101 @ French Cheese Board

at French Cheese Board - NoLita
41 Spring S, New York, New York 10012

With over 1300 cheeses, France has the widest variety in terms of cheese families.  Learn what they are, how they are made and how to prepare the perfect cheese board by using a variety of colors, textures and milk types plus how best to pair them using a selection of accompaniments.   Afterwards, prepare your palate to taste...

Tuesday Feb 28th, 6pm


Blind Tasting Workshop

at Corkbuzz Restaurant & Wine Bar - Chelsea
75 9th Ave, New York, New York 10011

We won't blindfold you, but we will pour the wines "blind" — meaning you won't be told what you're tasting at first. Hone your deductive tasting skills and learn how to tell the difference between grapes like Pinot Noir and Tempranillo or Riesling and Chenin Blanc. We'll cover: the language of wine; purpose of blind tasting; classic grapes, regions...


Monday Mar 6th, 6:30pm

Other dates (2)

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Serious Chocolate

at Camaje - Greenwich Village
85 MacDougal St, New York, New York 10012

Seriously serious but not hard, given some good knowledge. Learn how to work with chocolate and bake some of our favorites: Molten Chocolate Cake Chocolate Soufflé Double Chocolate Chunk Cookies Chocolate Crème Brûlée Truffles and more. Class is taught in a working restaurant kitchen by a professional chef. Class starts in the dining room,...

Saturday Mar 11th, 11am

Other dates (2)

Southern BBQ Supper

at Home Cooking New York - SoHo
158 Grand St #206, New York, New York 10013

Let Chef John Scoff show off his South Carolina roots in this delicious round of the best of the South. Spareribs with Sweet and Spicy BBQ Sauce Southern-Style Coleslaw Creamy Macaroni and Cheese Fresh Fruit Hand Pies

Friday Mar 3rd, 6pm

Other dates (2)

Bake Like a Pro

at The Brooklyn Kitchen - Williamsburg
100 Frost St, Brooklyn, New York 11211

Ready to take your skills to the next level?  This class will take you way beyond the realm of chocolate chip cookies and teach you the techniques of professional pastry chefs. Menu:  Classic Vanilla Cake with Swiss Meringue Buttercream Peanut Butter Semifreddo Souffle

Sunday Mar 5th, 12pm

Other dates (2)

Thai Food: Hot, Sour, Salty, Sweet

at Home Cooking New York - SoHo
158 Grand St #206, New York, New York 10013

Learn how to balance hot, sour, salty and sweet flavors in this vibrant cuisine. Note: the summer rolls are actually Vietnamese, but these neighboring Southeast Asian cuisine share so many similar flavors and ingredients that we threw them in too! Menu: Summer Rolls with Fresh Shrimp, Mango and Cilantro and Peanut-Coconut Dipping Sauce Crispy...

Thursday Mar 9th, 6pm


Meatless Mondays

at Natural Gourmet Institute - Flatiron
48 W 21st St 2nd Fl, New York, New York 10010

In this class you will create satisfying vegetarian dishes that you can enjoy on Monday or any day. You will learn how to maximize flavors and nutritious value using wholesome ingredients and healthful cooking techniques. Plus, you’ll revel in the many benefits of a primarily plant-based diet, with its tasty variety of aromas, colors and textures!...

Monday Mar 6th, 10:30am


Chimay Beer & Cheese

at Murray's Cheese - Greenwich Village
254 Bleecker St, New York, New York 10014

Murray's is proud to welcome Chimay, brewers of authentic Trappist ale. That means that it is brewed within the walls of a Trappist monastery under the supervision and responsibility of the monastic community, which is involved in the entire process of making and selling the ale.  In this class, we'll work our way through seasonal Chimay beer...

Thursday Mar 2nd, 6:30pm


MSG: Friend or Foe?

at Brooklyn Brainery - Manhattan
225 Liberty Street, New York, New York 10286

Join us for a special evening of talks at the Institute of Culinary Education looking at that mysterious and much-maligned seasoning: monosodium glutamate, also known as MSG.  Sarah Lohman, author of Eight Flavors: The Untold Story of American Cuisine, will trace the long history of MSG in traditional Japanese food, as well as the story of Dr....

Monday Feb 27th, 6:30pm


Back to Basics: Wine 101

at La Scuola at Eataly NY - Flatiron
200 5th Ave , New York, New York 10010

Do you love to drink wine, but don’t know how to taste it properly? Does the thought of pairing wine with food make your brain a little fuzzy? What does the word terroir even mean? To find out the answers to all of these questions and more, join us for our wine tasting basics course at Eataly! Our beverage director and talented sommeliers...

Saturday Mar 4th, 1pm

Other dates (2)

Nut Milks and Cheeses

at Natural Gourmet Institute - Flatiron
48 W 21st St 2nd Fl, New York, New York 10010

Have you tried making homemade milks and cheese from sources other than dairy? Here is your opportunity for an in depth look and how-to course on getting started. Join our expert chef in the kitchen to gain building blocks of nondairy technique.  You will learn how to make nut milks as a basic skill and from there utilize the pulp while turning...

Sunday Feb 26th, 10:30am


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Barista Course

at JOE Coffee - Chelsea
131 W 21st St, New York, New York 10011

In this one-month hands-on barista course, learn the comprehensive basics of being a barista. Begin with appreciation of coffee's journey and learn how to evaluate coffee. Explore espresso theory and technique, and how to control and adjust variables for even and targeted extraction. Learn milk steaming and latte art theory and technique. Practice...


8 sessions

Tuesday Apr 4th, 6pm


Living La Sous-vide Loca

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

Learn to cook the following: Chaud Froid Salad with 65 Degrees Egg  Sous-vide Chicken Breast with Caramelized Carrots  Sous-vide Tri Tip Steak with Cilantro Butter  Sous-vide Champagne Sabayon Students below 18 years old should be accompanied by a parent/guardian.

Monday Feb 27th, 6:30pm

Other dates (2)

Boozy Brunch

at Spice Social Kitchen & Table - Prospect Park South
123 Parkside Ave, Brooklyn, New York 11226

Summer is right around the corner right? Learn kitchen skills in this fun & interactive boozy brunch cooking class.  Unlimited Mimosas  Belgian waffle with warm maple syrup  Poached eggs over avocado toast topped with made-from-scratch hollandaise sauce  Bacon wrapped asparagus  Fresh seasonal fruit salad


Saturday Feb 25th, 1pm

Other dates (4)

Pastry & Wine Tasting

Special School Offer!
15% Off French'Encas Gift Cards! Learn More >

at French'Encas - East Harlem
451 B, East 116st, New York, New York 10029

Join our social/interactive events and let us initiate you to Haute Couture Pastries and wine, just like in Paris! Experience a unique pastry "happy hour" and each guest will go home with some treats! Each event includes 3-4 Pastries & Wine pairing per person with Carissa & Simon's expertise and joy!

Friday Mar 10th, 6:30pm

Other dates (4)