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Cooking Classes Coming up in New York

Shop & Cook: Union Square for Market Vegetables

at Camaje - Greenwich Village, New York

We wend our way through NYC’s most famous Green market, identifying the various local vegetables and fruits, learn how to pick them, and learn how to cook it all! The seasonal menu—to be determined on the day—is largely vegetarian; we serve fish as our main course. A recent menu included:  Leek & Potato Soup; Harukei Turnips with...

Saturday Oct 8th, 10am

Other dates (2)

Couples Cooking: The Bourbon Steakhouse

at The Institute of Culinary Education - Financial District, New York

You will prepare and enjoy: Clams Casino; Sausage-Stuffed Mushrooms; Frisée aux Lardons (curly endive salad with Roquefort and bacon); NY Strip Steak au Poivre with Cognac-Cream Sauce; Grilled Center-Cut Pork Chops with Bourbon-Mustard Glaze; Haricots Verts (French green beans); Truffled Mashed Potatoes; Bread Pudding with Bourbon-Caramel Sauce; and,...

Monday Dec 26th, 6:30pm


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West Indian Food and Wine

at New York Vintners - TriBeCa, New York

From fragrant curries to creamy masalas and spicy vindaloos, Indian food is a delicious taste sensation! But with its complexity of spices, this cuisine can be more than a tricky customer when choosing which wines to pair with it. Our wine educators at New York Vintners are not fazed by such things though! In fact this is one of our pairing candidate...

Monday Oct 3rd, 7pm

Other dates (4)

Greek Cooking w/ Despina Immersion Workshop #2

at The League of Kitchens - Queens, New York

In Workshop #2 (Vegetarian), you will learn to make tourlou, a savory baked vegetable dish where large cuts of zucchini, potato, and eggplant, sprinkled with lots of fresh thyme and olive oil, slowly cook in their own juices. When you make faki, lentil soup, you will see how a just a few concentrated ingredients like tomato, fresh thyme, and red wine...

Sunday Oct 23rd, 1pm


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Jerkin' Around: How to Make Beef Jerky

at Dickson's Farmstand Meats - Chelsea, New York

You really can't beat good beef jerky. Believe it or not, this road trip staple is incredibly easy to make! What's more, most of the techniques involved can be applied to a wide variety of meats like venison, elk and other game. In Jerkin' Around, Ted will take you through all the steps involved with making your own jerky. We'll talk about the...

Thursday Sep 29th, 7pm


Lebanese Cooking w/ Jeanette: Immersion Workshop #2

at The League of Kitchens - Bay Ridge, New York

In Workshop #2 (Vegetarian), you will start off by making a smoky, garlicky baba ganoush, an eggplant spread, which you'll take to a sour and sweet place with a topping of chopped tomato and a drizzle of pomegranate molasses. You will then learn to make mujaddara, a famous Lebanese lentil and rice porridge, which is topped with crispy fried onions,...

Saturday Oct 29th, 1pm

Other dates (2)

Viva Argentina

at Miette - Little Italy, New York

Learn to cook the following: Entrada: Assorted empanadas Beef tongue "a la vinagreta" Plato fuerte: Argentinian parillada (mixed barbecue) with chimichurri Acompanamiento: Ensalada rusa (assorted vegetable salad with mayonnaise) Stuffed tomatoes Postre: Dulce de leche flan Note: Students below 18 years old should be accompanied by a parent/gu...

Friday Sep 30th, 6:30pm


Pasta making class: Cavatelli

at CocuSocial - Murray Hill, New York

Join us and learn how to make Italian fresh cavatelli pasta! Cavatelli pasta is from Puglia region in southern Italy. It is made with a variety of doughs, and this class will use a ricotta dough recipe.   You will get hands-on training on how to mix the dough by hand, form the dough, roll and cook cavatelli, make delicious sauces and enjoy the...

Saturday Oct 8th, 7pm


Sushi Making Class

at CocuSocial - Murray Hill, New York

Don’t let the sushi chef have all the fun! Come and learn the spreading, layering, tucking and rolling. There is no wrong way of making sushi! In this fun, hands-on social cooking class, you will learn all the skills needed to make sushi-rolls, including how to make sushi rice, select sushi-grade fish, with additional, gourmet neta (ingredients)...

Monday Oct 10th, 6pm

Other dates (2)

How to Make Really Good Sauces

at Home Cooking New York - SoHo, New York

We will explore all the different ways to create flavorful sauces for different types of food, from classic “mother” sauces and pan sauces to vegetable and herb purées. Sauces for Vegetables (beurre blanc)  Sauces for Fish (lemon-caper pan sauce; fresh green herb sauce)  Sauces for Steak (red wine-shallot pan sauce)  Sauces...

Tuesday Oct 4th, 6pm


Gordon Finn - Quality Italian

at De Gustibus Cooking School - Midtown, New York

His name may not say Italian, but his skill most certainly does. Executive Chef Gordon Finn of Quality Italian explores fall dishes through the recipes and ingredients of a country he knows well through extensive travel and work in many of its highly regarded restaurants. Gordon cooked with Scott Conant at Alto and then helped Michael White earn 3-stars...

Wednesday Oct 5th, 6pm


Lebanese Cooking w/ Jeanette: Taste of Workshop

at The League of Kitchens - Bay Ridge, New York

An exciting introduction to Lebanese cuisine! This 2.5 hour class begins with a warm welcome to Jeanette’s home, where she will greet you with a cup of cinnamon tea and a delicious homemade snack. You will learn how to make yogurt from scratch and then how to properly strain and dress the yogurt to make labneh, a delicious and healthy yogurt spread....

Saturday Nov 12th, 1pm


Knife Skills 101

at Home Cooking New York - SoHo, New York

Everything you ever needed to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen. We will have 8-inch chef's knives for you to practice on, but you are also welcome to bring your own knife. And so you have something to cook with all your expertly chopped ingredients, we'll also make: Vegetable Minestrone...

Sunday Oct 9th, 12pm


Lebanese Cooking w/ Jeanette: Immersion Workshop #1

at The League of Kitchens - Bay Ridge, New York

In Workshop #1 (Non-Veg), you will start off by learning how to make yogurt from scratch and then how to properly strain and dress yogurt to make labneh, a delicious and healthy yogurt spread. When you makehummuswith Jeannette, you will learn how to start with dried chickpeas to get the most flavor, and the proper proportion of tahini, garlic, and...

Saturday Nov 19th, 1pm


Uzbek cooking with Damira Immersion Workshop #2

at The League of Kitchens - Brooklyn, New York

Damira hails from Samarkand, the crossroads of East and West, and a city whose inhabitants are known for their warm and generous hospitality. You’ll appreciate this reputation as soon as Damira welcomes you into her home with a hot cup of green tea and an assortment of homemade traditional snacks, which could include pastries filled with meat and...

Saturday Nov 19th, 1pm

Other dates (2)