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Cooking Classes Coming up in New York

Classic Italian al Mare

at Miette - Little Italy, New York

Another classic Italian menu from chef Ivan Beacco, who brings his restaurant-honed skills and cultural roots to this mouth-watering menu of classic Italian seafood dishes. In this hands-on class, you'll profit from his extensive experience in an Italian kitchen (and have a fabulous dinner). Antipasti: Sarde in saor (fresh sardines marinated with...

Friday Dec 16th, 6:30pm


Vegetarian Suppers

at Home Cooking New York - SoHo, New York

You won't miss the meat in these dinners; they are too packed with rich winter flavors. Learn to make the following: Farro Risotto with Wild Mushrooms and Goat Cheese Roasted Beets, Delicata Squash and Ricotta Salata over Arugula Frittata with Roasted Tomatoes, Goat Cheese, and Olives Penne with Zucchini and Chickpea Puttenesca 

Wednesday Jan 4th, 6pm


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Cooking with Cannabis

at The Brooklyn Kitchen - Williamsburg, New York

Michael Cirino, leading expert in weird cooking, will guide students through a chemical and neuroscientific study of cannabis and its effects on the human brain. He will introduce scientific methods for incorporating cannabis into your cooking, for which we'll demonstrate the process using totally legal herbs! Important thing to note: In this lecture/demonstration,...

Monday Nov 7th, 6:30pm


Walking Tour of Eataly New York

at La Scuola at Eataly NY - Flatiron, New York

Not quite sure where to start, how to navigate this massive market or just want to learn more? Let one of our senior staff members lead you through a guided tour. During this tour, guests will: Explore each department and discover unique information and details Meet some of our specialists and learn Eataly’s best kept secrets Get delicious...

Wednesday Oct 26th, 10:30am

Other dates (10)

Japanese Street Food

at The Brooklyn Kitchen - Williamsburg, New York

Just because Japan is on the other side of the world doesn't mean you shouldn't be able to enjoy some of the country's tastiest creations! Learn how to make Okonomiyaki, Yakitori, Yakisoba, and more! Menu:  Okonomiyaki (Savory Japanese Pancake) Yakitori (Grilled Skewers) Yakisoba (Stir-Fried Buckwheat Noodles) Frozen Chocolate Banana

Wednesday Nov 9th, 6:30pm


Taste of Spain

at The Brooklyn Kitchen - Williamsburg, New York

Learn the secrets to Spanish favorites that are easily recreated in the home kitchen! Menu:  Seafood Paella Blistered Shisito Peppers Seasonal Salad with Preserved Lemon Spanish Olive Oil Cake

Monday Nov 14th, 6:30pm

Other dates (2)

Date Night: Friday Evening Elegant French Menu

at Camaje - Greenwich Village, New York

No need to bring anything but your hunger for good food and your thirst for knowledge. We’ll make: French Onion Soup Filet Mignon with Wild Mushroom Sauce Cauliflower and Bacon Gratin Garlic-Sautéed Spinach and Molten Chocolate Cake with Raspberry Coulis Class is taught in a working restaurant kitchen by a professional chef. Class starts...

Friday Nov 11th, 6:30pm


Delectable Dosa: The Art of Making Indian Crepes

at Natural Gourmet Institute - Flatiron, New York

Long before the advent of American fast food, there was the dosa – a crispy crepe made from rice and lentils. This crunchy, tangy wrapper perfectly complements an array of light yet savory fillings that are perfect for a quick meal. These crepes are satisfying in a way that no burrito or wrap ever could be. We'll make a variety of dosas and round...

Thursday Oct 27th, 6:30pm


What to Eat & How to Shop

at Home Cooking New York - SoHo, New York

The Top 10 Things You Need Know to be the Best- Educated Grocery Shopper and Cook Let Chef-Instructor Jennifer Clair arm you with all the information you need to make the best choices in the supermarket, aisle by aisle. We will explore the meaning behind keywords like local, organic, grass-fed, pastured, GMO-free, humane, wild, and extra-virgin to...

Tuesday Jan 17th, 6pm


Festive Vegetarian

at The Brooklyn Kitchen - Williamsburg, New York

Not all vegetables have to be relegated to the sidelines. Learn how to make a stunning meal from start to finish that's completely meat-free (just in time for Thanksgiving)! Menu:  Radicchio with Balsamic Roasted Grapes Cauliflower Gratin Delicata Squash Stuffed with Wild Rice, Pistachios, and Dried Cherries Vanilla Poached Pears

Wednesday Nov 16th, 6:30pm


Zen in the Kitchen: The Art of Shojin Ryori

at Haven's Kitchen - Chelsea, New York

Shojin ryori is an ancient form of Buddhist temple cooking that uses only seasonal ingredients to create vegetarian meals. The experience of making and eating shojin ryori connects you to the heart, spirit, and traditions of Japan. Taught by Reverend Masami Asao, dietician and head of Akasaka Teran, a Buddhist vegetarian cooking school located...

Wednesday Nov 16th, 7pm


Vietnamese Dinner

at The Brooklyn Kitchen - Williamsburg, New York

Learn all about the complex flavors (but uncomplicated technique!) of Vietnamese cooking with this delectable menu. Menu:  Caramelized White Fish in Clay Pot Lemongrass Steak and Herb Salad with Vermicelli Wilted Watercress with Fried Tofu Mango Sorbet with Coconut Whip

Monday Nov 21st, 6:30pm


A Bistro Menu

at Camaje - Greenwich Village, New York

It doesn’t get much better than this. We’ll make French Onion Soup, Hanger Steak with Red Wine Sauce, Potato Gratin, Creamed Spinach, and Chocolate Soufflé. Class is taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet the chef and your classmates to discuss the menu and how to prepare...

Thursday Nov 17th, 6:30pm


Sunday Suppers

at La Scuola at Eataly NY - Flatiron, New York

Sunday Supper, or Il Pranzo della Domenica, has always been a time to slow down and recharge for the week ahead, get together with family and friends, and prepare dishes that might take a little extra time. In this class, you will: Explore the tradition of the Italian Pranzo della Domenica Learn how to get organized and prepare your composed Sunday...

Saturday Oct 29th, 7pm

Other dates (2)

Mama’s Home Cooked Meal with Wine

at Calliope's Real Greek Food - SoHo, New York

Greek mums keep their pantry and their fridge full of ingredients that can be easily transformed into a quick, healthy meal; the secret of how to keep the family united around the table, offering love and delicious food is passed from one generation to the next.  Most meals are made from scratch, but everyday home cooking is lot laborious and...

Wednesday Nov 9th, 6pm