Thu, Jun 1
6:00pm - 8:30pm Eastern Time
56 classes have spots left
at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013
The class offers the surest way for adding more vegetables to your daily regime. We'll help demystify all the different vegetation available at the supermarket and then teach you how to cook it so you enjoy every forkful. Blanching: Garlicky Broccoli Rabe; String Beans Gremolata Roasting: Roasted Potatoes & Fennel, Roasted Beets, Roasted Butternut...
The class offers the surest way for adding more vegetables...
Read moreThursday Jun 1st, 6pm - 8:30pm Eastern Time
at
Miette
-
Little Italy
132 Mulberry St
Suite 2D, New York, New York 10013
While making this tasty menu of bruschetta, roast chicken, vegetables, and potatoes, learn the fundamentals of basic knife skills that make cooking at home simple. In this class, Chef Paul will explain how to choose the best knives and how to take care of the ones you already have, along with teaching you slicing, dicing and chopping techniques you’ll...
While making this tasty menu of bruschetta, roast...
Read moreSunday Apr 2nd, 12pm - 3pm Eastern Time
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at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013
Everything you ever need to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen. We will have 8-inch chef's knives for you to practice on, but you are also welcome to bring your own knife. Included in the price is a knife sharpening stone of your own, which we will teach you how to use flawlessly...
Everything you ever need to know about choosing, storing,...
Read moreTuesday May 16th, 6pm - 8:30pm Eastern Time
at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013
We will explore all the different ways to create flavorful sauces for different types of food, from classic “mother” sauces and pan sauces to vegetable and herb purées. MENU: Sauces for Vegetables (vinaigrette variations + beurre blanc) Sauces for Fish (vegetable and herb sauces: red pepper coulis...
We will explore all the different ways to create flavorful sauces for...
Read moreTuesday May 30th, 6pm - 8:30pm Eastern Time
at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013
When you start with duck, you can't go wrong. Learn how to use every part, from the breast to the legs to the all-important drippings. Menu: Crispy Duck Breast with Cherry-Thyme Jus Duck Confit (legs cooked in rendered fat to lusciousness) over Frisee Lettuce Salad Crisp Potato Galettes Cooked in Duck Fat Quick Duck Stock ...
When you start with duck, you can't go wrong. Learn...
Read moreFriday Apr 14th, 6pm - 8:30pm Eastern Time
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at Purple Kale Kitchenworks - Sunset Park 250 44th St, Brooklyn, New York 11232
In Basic Knife Skills, you’ll learn our “spider walk,” how to make your knife “sing,” the best way to cut an onion, and how to elegantly undo a chicken joint. We don’t focus on superfluous technique; we teach balance, cadence, posture, and grip, guiding you in practice, hand over hand. Like in all of our classes, you’ll get focused,...
In Basic Knife Skills, you’ll learn our “spider...
Read moreThursday Mar 30th, 7pm - 9:30pm Eastern Time
at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013
This class will offers you a valuable set of culinary techniques to move you along in your kitchen education. Knife Skills Cooking Meat to Perfection (Pan-Roasted Chicken) Making Flavorful Pan Sauces (Classic Chicken Gravy) Roasting Vegetables (Roasted Potatoes + Seasonal Vegetables) Blanching Green Vegetables (String Beans...
This class will offers you a valuable set of culinary...
Read moreSaturday Apr 8th, 12pm - 2:30pm Eastern Time
at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013
All the Spanish highlights! Traditional Paella with Chorizo and Mussels Roasted Potatoes with Romesco Sauce Gambas al Ajillo (Garlic Shrimp) Pan con Tomate (Barcelona Tomato-Garlic Toasts) Important: Please reach out to CourseHorse for any dietary restrictions. Make sure to ring the outside buzzer, even if the front door is open,...
All the Spanish highlights! Traditional Paella...
Read moreFriday May 19th, 6pm - 8:30pm Eastern Time
at The Brooklyn Kitchen - Williamsburg 63 N 3rd St #101, Brooklyn, New York 11249
All menus will vary based on seasonality, ingredient availability, or chef's fancyAt this class, a light snack will be served Veggie Crudite with onion dip Caramelized onions Veggie Stock Veggie Soup Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices safe knife use and handling honing...
All menus will vary based on seasonality, ingredient...
Read moreThu, Apr 6
7:00pm - 9:00pm Eastern Time
Sun, Apr 16
11:00am - 1:00pm Eastern Time
Sat, Apr 22
11:00am - 1:00pm Eastern Time
Wed, Apr 26
7:00pm - 9:00pm Eastern Time
Thursday Apr 6th, 7pm - 9pm Eastern Time
at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013
Learn how to make 3 kinds of fresh pasta from scratch! This class is suitable for cooks of all levels. Menu: Fresh Pasta Dough 101 Ricotta Gnocchi with Sage Brown Butter Classic Lasagna Tagliatelle with Lemon-Parmigiano Sauce Italian Shaved Vegetable Salad Important: Please reach out to CourseHorse for any dietary restrictions....
Learn how to make 3 kinds of fresh pasta from scratch!...
Read moreSaturday May 13th, 12pm - 2:30pm Eastern Time
at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013
We cannot lie: We love pork. It is by far the most versatile meat out there, finding comfort and synergy with every imaginable ingredient, from savory and sweet to spicy and herbal. Join us as we spend the evening speaking of nothing but pork. A sweet evening indeed. Menu: Brined and Braised Pork Chops with Red Cabbage, Bacon and Onions Porky...
We cannot lie: We love pork. It is by far the most...
Read moreTuesday Apr 18th, 6pm - 8:30pm Eastern Time
at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001
Pasta, Pasta, Pasta! Do you know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature pasta recipe and an oh-so-cool twist on the original. Learn the tips and tricks to becoming a pasta aficionado as we master kneading, rolling...
Pasta, Pasta, Pasta! Do you know how to make fresh...
Read moreFriday May 12th, 9pm - 11pm Eastern Time
at The Brooklyn Kitchen - Williamsburg 63 N 3rd St #101, Brooklyn, New York 11249
All menus will vary based on seasonality, ingredient availability, or chef's fancy. Tagliatelle Cacio e Pepe Spaghetti and Red Sauce Butternut Ravioli in Brown Butter Sage Sauce Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices making egg pasta dough rolling, cutting and cooking pasta...
All menus will vary based on seasonality, ingredient...
Read moreSat, Apr 1
11:00am - 1:00pm Eastern Time
Sat, Apr 1
3:00pm - 5:00pm Eastern Time
Wed, Apr 12
7:00pm - 9:00pm Eastern Time
Sat, Apr 22
3:00pm - 5:00pm Eastern Time
Saturday Apr 1st, 11am - 1pm Eastern Time
at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013
We are obsessed with the flavors of Persian cooking, which teems with an abundance of fresh herbs, sour and sweet ingredients, and fragrances that make you heady (saffron, rose petals!). Join us as we explore some of the ingredients and cooking techniques that make the dishes of Iran, with their brilliant hues and seasonings, so marvelous to cook and...
We are obsessed with the flavors of Persian cooking,...
Read moreTuesday May 2nd, 6pm - 8:30pm Eastern Time
at The Brooklyn Kitchen - Williamsburg 63 N 3rd St #101, Brooklyn, New York 11249
Menu All menus will vary based on seasonality, ingredient availability, or chef's fancy Salmorejo Tomato Soup Tortilla de Patatas Pan con Tomate Gambas al Ajillo Shrimp in Hot Oil Pan con Chocolate Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices seasoning, finishing, and plating Allergen...
Menu All menus will vary based on seasonality, ingredient...
Read moreFriday Mar 31st, 7pm - 9pm Eastern Time
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