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Cooking Techniques Classes NYC

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Cooking Techniques Classes Coming up in New York

Knife Skills 101

at Home Cooking New York - SoHo, New York

Everything you ever needed to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen. We will have 8-inch chef's knives for you to practice on, but you are also welcome to bring your own knife. And so you have something to cook with all your expertly chopped ingredients, we'll also make: Vegetable Minestrone...

Friday Mar 10th, 11am

(628)

Knife Skills

at The Brooklyn Kitchen - Williamsburg, New York

Noted as one of New York Magazine's "Best Cooking Classes," this hands-on course is the essential introduction to slicing and dicing like a pro. You'll learn knife care and safety, practice technique, and get comfortable with some classic cuts.  We'll give you the confidence you need to keep your cool (and your fingers) along the way! Light...

Wednesday Mar 1st, 6:30pm

Other dates (9)
(254)

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Pasta 101

at The Institute of Culinary Education - Financial District, New York

In this class, you will learn to cook fresh and dried pasta, as well as an array of appropriate sauces to complement them. You will make fresh pasta dough by hand, in a standing mixer, and a food processor and will roll, cut, and fill it. Menu: Spaghetti Carbonara (spaghetti with egg, cheese and bacon) Orecchiette ("little ear" pasta) with Broccoli...

Friday Mar 17th, 6pm

Other dates (3)
(440)

Dumpling Cooking

at CocuSocial - Manhattan, New York

Discover a world of incredible dumpling flavors! In this fun, hands-on cooking events, you will learn the basics of wrapping dumplings to different shapes including triangular, wonton and pleated crescent. The instructor will show a demonstration of making the dough. Since it takes few hours for the dough to rest, we will use wrappers bought from store...

Saturday Feb 11th, 4pm

Other dates (2)
(117)

Knife Skills 1

at The Institute of Culinary Education - Financial District, New York

Knowing how to use knives skillfully is the foundation of all cooking, and should not be scary or frustrating. Many home and even professional cooks don't always wield a knife correctly, however, which increases food preparation time and makes the process harder---and less safe---than it should be. Simply put, good knives are the foundation of a well-equipped...

Saturday Jan 28th, 6pm

Other dates (11)
(440)

Knife Skills

at Natural Gourmet Institute - Flatiron, New York

Learning to use a sharp knife properly and safely is essential to good cooking. You’ll prepare your meals in half the time as you effectively master knife techniques for mincing, dicing, slicing and more. You’ll learn how to select and care for your knives as well as how to sharpen and hone them along with your skills. A satisfying, seasonal vegan...

Wednesday Mar 22nd, 6:30pm

(197)

Gnocchi Fest

at Miette - Little Italy, New York

Learn to cook the following: Caesar Salad with Homemade Croutons Spinach Gnocchi with Sage Butter Potato Gnocchi with Vodka Sauce Chocolate Brownies with Homemade Vanilla Ice Cream Students below 18 years old should be accompanied by a parent/guardian.

Thursday Feb 23rd, 6:30pm

(209)

Six Basic Cooking Techniques

at Home Cooking New York - SoHo, New York

After you’ve tackled these fundamental cooking techniques, there is no limit to the variation of meals you can make. Knife Skills (everything you need to know) Browning Meats (perfect skillet steak) Making Pan Sauces (red wine-shallot pan sauce) Roasting Vegetables (roasted potatoes and seasonal vegetables) Blanching Green Vegetables (string...

Tuesday Feb 21st, 6pm

(628)

Fresh Pasta Workshop

at Home Cooking New York - SoHo, New York

Learn how to make 3 kinds of fresh pasta from scratch! This class is suitable for cooks of all levels. If you have ever played with Play-doh, you can make fresh pasta. And these results are much more delicious. This is a BYOB class.  Menu: Fresh Pasta Dough 101  Fresh Ricotta Gnocchi with Sage Brown Butter  Fresh Tagliatelle al...

Saturday Mar 4th, 12pm

(628)

Handmade Pasta Twist (Adult / BYOB)

at Taste Buds Kitchen - Chelsea, New York

Pasta, Pasta, Pasta! Do you know how to make fresh pasta by hand? We can’t wait to teach you. Join us as we create our signature pasta dough and an oh-so-cool twist on the original. Learn the tips and tricks to becoming a pasta aficionado as we master kneading, rolling and shaping pasta like the pros into fresh Spaghetti and hand-rolled Garganelli....

Tuesday Jan 24th, 8:30pm

Other dates (6)
(915)

Sushi Basics

at Camaje - Greenwich Village, New York

You love to eat it, now make it yourself! Learn the necessary ingredients and equipment, where to buy them and then roll, roll, roll! Our classes are unique. They are intimate and are taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet your chef/teacher and your classmates to discuss the...

Saturday Feb 4th, 3:30pm

Other dates (6)
(169)

Whole Hog Butchery

at Dickson's Farmstand Meats - Chelsea, New York

For the lover of all things pork! In Whole Hog Butchery, Fred & Giancarlo will break down a whole hog and describe the differences in butchering techniques for fresh cuts compared to cuts and muscles commonly used in charcuterie and salumi. Throughout the class Fred will explain the various age old techniques used in making charcuterie and preserving...

Thursday Mar 2nd, 7pm

Other dates (3)
(78)

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Six (More) Basic Cooking Techniques

at Home Cooking New York - SoHo, New York

Another valuable set of culinary techniques to move you along in your kitchen education. A class for everyone. Knife Skills Browning Meats (Pan-Roasted Chicken) Making Flavorful Gravy Pan Sauces (Onion-Thyme Gravy) Cooking Root Vegetables (Mashed Potatoes with Roasted Garlic & Rosemary) Blanching Green Vegetables (Broccoli Rabe with Garlic)...

Wednesday Mar 15th, 6pm

(628)

Pasta Making: Cavatelli

at CocuSocial - Manhattan, New York

Join us and learn how to make Italian fresh cavatelli pasta! Cavatelli pasta is from Puglia region in southern Italy. It is made with a variety of doughs, and this class will use a ricotta dough recipe.   You will get hands-on training on how to mix the dough by hand, form the dough, roll and cook cavatelli, make delicious sauces and enjoy the...

Saturday Jan 28th, 4pm

Other dates (4)
(117)

How to Cook Duck

at Home Cooking New York - SoHo, New York

When you start with duck, you can't go wrong. Learn how to use every part, from the breast to the legs to the all-important drippings. Learn to Cook: Crispy Duck Breast with Cherry-Thyme Jus   Duck Confit (legs cooked in rendered fat to lusciousness) over Frisee Lettuce Salad Crisp Potato Galettes Cooked in Duck Fat Quick Duck Stock

Monday Jan 30th, 6pm

(628)
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