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Fresh Pasta Workshop

Learn the art of making pasta in this hands-on workshop suitable for cooks of all levels. Discover the secrets behind crafting perfect pasta dough, creating flavorful ricotta gnocchi, mastering classic lasagna, and indulging in tagliatelle with a tangy lemon-Parmigiano sauce. Plus, enjoy a refreshing Italian shaved vegetable salad. Don't miss this opportunity to elevate your pasta-making skills!

  • Level All levels
  • Age 16 and older
  • Price $110
  • Location 158 Grand St, New York, NY
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  • $110
  • Home Cooking New York (Manhattan) @ 158 Grand St Stu 207, New York, NY 10013
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Class Description

Description

What you'll learn in this pasta making class:

Learn how to make 3 kinds of fresh pasta from scratch! This class is suitable for cooks of all levels.

Menu:

  • Fresh Pasta Dough 101
  • Ricotta Gnocchi with Sage Brown Butter
  • Classic Lasagna
  • Tagliatelle with Lemon-Parmigiano Sauce
  • Italian Shaved Vegetable Salad

Important:

  • Please reach out to CourseHorse for any dietary restrictions.
  • Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!

School Notes:

PLEASE NOTE: If you are registered for a “VIRTUAL” class, you can disregard the information below.

FOR NYC CLASSES:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Refund Policy

For Public Classes:

We have a firm business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.

Please note: Boot Camps require business days notice to be rescheduled.

While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen.

Classes are not refundable.

For Culinary Boot Camps:

Because of the volume of Boot Camps we offer, we cannot offer make-up classes to everyone who misses a class, as it happens too often. As a consolation we have two options for making up missed classes, provided you alert us ahead of time.

  • Send a friend in your place (and make them cook you a meal based on their new skills, as repayment!), or
  • Opt for our “Plan B” program: You can register for any single class that covers the same/similar coursework you missed, provided it still has an open seat 48 hours before it runs. That way you can take another class and we are just filling empty seats. Please note, this is a last-minute, drop-in option, not something that can be scheduled more than 2 days in advance. This does require that you keep tabs on our schedule to see what is available (the number of open seats is part of every class listing).

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Thank you for understanding!

Reviews of Classes at Home Cooking New York (2,000)

(4.7-star rating across 2,000 reviews)
  • Fresh Pasta Workshop

    Anonymous review on 11/26/2023
    Great class. Love the teacher. We will definitely be putting the recipes in our rotation and seeing you for other classes.
  • Fresh Pasta Workshop

    Reviewed by Ben M. on 10/23/2023
    Lots of fun, and absolutely delicious food! Couldn't ask for more.
  • Fresh Pasta Workshop

    Reviewed by Sherise C. on 8/15/2023
    John was a dream. He made it fun and interacted with the class well. The best gnocchi game ever!! I loved it! The salad and the linguini best ever!!
  • Fresh Pasta Workshop

    Reviewed by Mary Lynn H. on 3/12/2023
    Our teacher Erica was amazing! Extremely knowledgeable, accessible, interesting and fun. I would most definitely take another one of her classes.
  • Fresh Pasta Workshop

    Anonymous review on 2/13/2023
    Great class! I loved how hands on it was and the food we cooked was delicious. Thank you, Erica!!
  • Fresh Pasta Workshop

    Reviewed by Bonnie H. on 11/3/2022
    Erika was funny & extremely informative. I had a lot of fun making the different types of pastas and the results were delicious!!!
  • Fresh Pasta Workshop

    Reviewed by Jack H. on 11/10/2019
    Chef John was awesome!
  • Fresh Pasta Workshop

    Reviewed by Laurie G. on 8/11/2019
    Class was excellent and the teacher was terrific. The only negative is that we arrive at 6pm and don’t eat until 8pm. I would recommend that maybe there are some light appetizers or cheese and crackers, especially since people are coming straight from work. Otherwise, I would highly recommend the class.
  • Fresh Pasta Workshop

    Reviewed by Jay S. on 8/10/2019
    Very intimate, which I like very much. The recipes were simple, easy to follow and tastes amazing!!!
  • Fresh Pasta Workshop

    Anonymous review on 4/1/2019
    This class was great! Learned a lot about making pasta and cooking and had a delicious meal at the end! I would recommend this class, and look forward to taking another class at Home Cooking New York in the future.
  • Fresh Pasta Workshop

    Reviewed by Aline T. on 2/28/2019
    Love the class! Class started on time and very well organized. Very professional. And the recipes we learned were delicious! Looking forward to my next class. Thank you Home Cooking NY *
  • Fresh Pasta Workshop

    Reviewed by Corinne G. on 11/4/2018
    Wonderful time! Great recipes and a wonderful instructor.
  • Fresh Pasta Workshop

    Reviewed by Larissa T. on 8/3/2018
    Loved this class. I came away with techniques and new skills as well as the confidence to make a great dough for delicious, perfect pasta! The teacher was personable and somehow we did so many dishes and learned so many things in only 3 hours! And the meal at the end- delicious. I can not wait to recreate all of these recipes for my family at home.
  • Fresh Pasta Workshop

    Anonymous review on 8/1/2018
    Incredible class!
  • Fresh Pasta Workshop

    Anonymous review on 11/20/2017
    This class was so much fun! The instructor was amazing! It was nice that it was a small class of around 8-9 people so we all got some hands on experience and I definitely learned a lot. It was very well organized and the food was delicious! The instructor also answered everyone's questions and was very informative.
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Review Summary by CourseHorse

Students at the Fresh Pasta Workshop praised the classes for being fun and for its knowledgeable and engaging instructors. They learned a lot about making pasta and cooking, gaining new skills and techniques. The classes are hands-on and well-organized, with simple and easy-to-follow recipes that result in amazing flavors. Students appreciate the small class sizes, allowing for personalized attention and a hands-on experience. They also appreciate the focus on using realistic and accessible ingredients and equipment. Overall, the classes are highly recommended for anyone who wants to learn how to make delicious pasta and enjoy a great meal. Quotes: 1. "The teacher was personable and somehow we did so many dishes and learned so many things in only 3 hours! And the meal at the end - delicious. I can not wait to recreate all of these recipes for my family at home." 2. "The instructor was amazing! It was nice that it was a small class so we all got some hands-on experience and I definitely learned a lot. The food was delicious!" 3. "I really liked Erica as an instructor. She was extremely down-to-earth and approachable, but she obviously was very experienced and knowledgeable. I will be surely making better pasta now!"

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Questions & Answers (5)

Get quick answers from CourseHorse and past students.

Question from anonymous
Hi, is this suitable for tweens? I would like to go with my 2 sons who love cooking.
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi there! Home Cooking New York welcome kids 13+ as long as they are accompanied by a registered adult. Hope this helps!
Answer Show answer
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Question from Christina S.
Are the sauces vegetarian?
Answer from Jennifer C. Verified Educator
Yes, for this class, they are all vegetarian.
Answer Show answer
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Question from Anonymous
Do the students get to work with the dough at the class & use the pasta machine?
Answer from Georgia C. CourseHorse StaffCourseHorse Staff
Hi there! Classes at Home Cooking New York are hands-on, coupled with demonstration-style teaching.
Answer from Maryanne K. Verified Student
Yes! Everyone has their own work station. The dough is made in one large bowl for the group and then divided so each student gets to roll it out and work on it and then make their own noodles with the pasta machine!
Answer Show all 2 answers
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Question from anonymous
Hi, if I am lactose intolerant, can I still make and eat the food in class?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hello, there! Unfortunately, no. It is dairy heavy.
Answer Show answer
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Question from Nina
I am interested in booking this for a small group -- one person is lactose intolerant. Are you able to accommodate?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi Nina! I’m afraid this class is nothing but dairy.
Answer Show answer
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View all 5 questions

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Home Cooking New York

Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education.

HCNY’s classes cover basic cooking techniques (Culinary...

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Home Cooking New York

Home Cooking New York

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Please Note: This location is in Manhattan. This same address exists in Brooklyn, but this cooking school is in SoHo, NYC.

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