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Cooking Classes Coming up in New York

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Grilled Cheese Making

at Murray's Cheese - Greenwich Village 254 Bleecker St, New York, New York 10014

Are ooey,gooey, grilled cheese sandwiches your secret obsession? Well, you're not alone. Beloved and reinvented by even the most celebrated chefs, the grilled cheese has long-since outgrown its white bread and processed cheese days. In this hands-on crash course we'll teach you how to make your own masterpiece at home. First we'll blow your mind with...

Sunday Feb 3rd, 12pm - 1:30pm

Steakhouse (Adult / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Flavorful, tender and melt-in-your-mouth delicious? Yes, please! Join us for an evening of good food and festive flair as we learn the techniques to preparing mouth-watering Seared Steaks with a Red Wine Reduction, Truffle Mashed Potatoes, and a traditional Bleu Cheese Chopped Salad.  With easy to digest tips & tricks, we’ll discover the...

Saturday Jan 26th, 5pm - 7pm

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Sous Vide 101

at Red Inside Culinary - Greenwich Village 109 Macdougal St Ste 2, New York, New York 10012

Find out why everybody is talking about this cutting edge technique. Learn to apply modern techniques to your every day cooking and wow your friends and family!! Chaud froid salad with 65 degrees egg Sous vide breast of chicken with caramelized baby carrots Sous vide tri tip steak Sous vide champagne sabayon with berries salad

Friday Jan 25th, 6pm - 9pm

Date Night

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

Do something different for date night! In this hands-on dinner party, students will work as a group to create a family-style meal, served with wine and beer. Learn some new skills, meet new friends, and treat your boo to something special! January and February sample menu:  Potato Leek Soup Caesar Salad Seared Steak and Chocolate Mousse....

Wednesday Feb 13th, 7pm - 9pm

Tapas Españolas (Adult / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Come enjoy a taste-testers dream!  Taste your way through this evening of savory cooking creating authentic Spanish Tapas. Each dish is steeped in tasty temptation, from juicy Albondigas to flavorful Butternut Squash Empanadas and spicy Patatas Bravas, all of your own creation. Grab a friend, a bottle of Spanish wine and learn to impress, Spanish...

Saturday Jan 19th, 5pm - 7pm

Fermentation 101: Miso

at Brooklyn Botanic Garden - Crown Heights 1000 Washington Ave, Brooklyn, New York 11225

In this course we will cover the basic science behind making miso, why it is good for you, and how to make it yourself. Miso is a traditional Japanese product produced by fermenting soybeans with salt and the fungus Aspergillus oryzae, or koji. High in protein and rich in vitamins and minerals, miso has long played an important nutritional role in...

Saturday Feb 2nd, 10am - 1pm

Breaking Beef: An In Depth Tour of the Steer

at Dickson's Farmstand Meats - Chelsea 75 9th Ave, New York, New York 10011

Do you not know your sirloin from your brisket? Did you know there’s a difference between inside skirt steak and outside skirt steak? Do you find yourself staring hopelessly at the meat case? Don’t worry! In this demo class, Giancarlo & Adrianna will answer all your beefy questions as he takes you on a tour from nose (well really neck)...

Thursday Mar 7th, 7pm - 8:30pm

Whole Hog Butchery

at Dickson's Farmstand Meats - Chelsea 75 9th Ave, New York, New York 10011

For the lover of all things pork! In Whole Hog Butchery, Fred & Giancarlo will break down a whole hog and describe the differences in butchering techniques for fresh cuts compared to cuts and muscles commonly used in charcuterie and salumi. Throughout the class Fred will explain the various age old techniques used in making charcuterie and preserving...

Thursday Apr 25th, 7pm - 8:30pm

Red Wine Making and Tasting

at The Wine Truth - East Harlem 178 E 108th St Ground Fl, New York, New York 10029

Learn how to make wine and take home *5 bottles. Taste wines from three different regions and learn their history. Become familiar with the language of wine tasting so you can hold your own with experts. *Based on two people sharing 5 bottles of wine in a single take home jar

Thursday Jan 17th, 6pm - 8pm

Handmade Mexican Tacos

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

Tacos made from homemade corn tortillas are unbeatable. And believe us when we say they are ridiculously easy and fun to make. We'll fill them with all kinds of delicious ingredients and you will look forward to your excuse to through a taco party. Guacamole en Molcajete (homemade in a mortar and pestle) Homemade Masa Corn Tortillas Three Taco...

Saturday Jan 26th, 6pm - 8:30pm

Divinely Decadent

at Red Inside Culinary - Greenwich Village 109 Macdougal St Ste 2, New York, New York 10012

Menu: Goat Cheese and Bacon-Stuffed Mushrooms With fresh herbs and white wine sauce Roasted Leg of Lamb With honey chestnut sauce, butternut squash puree and creamy spinach Poached Pear in Cabernet With maple glazed nuts and coconut whipped cream

Wednesday Jan 23rd, 6pm - 9pm

Incredible Handmade Pizza (Adult / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Artisan pizza fresh from the oven? Yes, please!  Join us as we learn the secret tricks behind working with yeast and preparing dough from scratch, shaping dough and creating a variety of thin-crust pizzas from the classic Margherita, to unique flavor combinations including Pizza alla Bismark and Mushroom Lovers. Pick up a few bonus skills as...

Sunday Jan 27th, 4pm - 6pm

Wine 101

at NYC Wine Class - West Village 330 W 11th St, New York, New York 10014

The Wine 101 class promises, at a minimum, you will taste ten unique wines, sample artisanal cheeses from Murray's Cheese, and leave with a keen sense of what makes wines different along with a better understanding of not only what you like, but also why you like it.  While that may seem sufficient for two hours, we aim for more....

Thursday Apr 4th, 7pm - 9pm

Cookies 101

at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011

Let us show you how to make some of our amazing cookies. You’ll learn how to make pressed cookies, piped cookies and decadent sandwich cookies. The techniques you learn can be applied to lots of different flavor combinations and will have you making cookies for years and years to come.

Thursday Jan 24th, 12pm - 3pm

Breakfast Pastries

at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011

It’s easy to stay in when you can expertly make your own breakfast pastries. We’ll make apple turnovers, blueberry muffin tops and quick cinnamon buns. Yum Yum and Yum.

Friday Jan 18th, 12pm - 2pm

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