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Cooking Classes Coming up in New York

557 classes have spots left

Linked In: Sausage Making 101

at Dickson's Farmstand Meats - Chelsea 75 9th Ave, New York, New York 10011

Do you hunt and find yourself with extra meat to be used? Are you sick of buying mystery sausage from the grocery store? Do you have general disposition for meat in tube form? If you answered yes to any or all of these questions, this class is made for you! Hang out with Fred as he teaches you everything you need to know to make great sausage at home....

Thursday Jul 11th, 7pm - 8:30pm

Freshly Made Three Cheese Ravioli

at CocuSocial Cooking Classes - Midtown 1033 6th Ave, New York, New York 10018

There’s nothing so delicious as fresh ravioli pasta, and creating it yourself. It’s is easier than you might think. Learn how to make the perfect ravioli pasta dough and flavorful three cheese filling. Other filling possibilities will be explored. You will then transform the ravioli pasta dough into beautiful ravioli. Next, you’ll pair your...

Friday Jun 28th, 6:30pm - 8:45pm

$45.50

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The Baking Basics

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

The desserts featured in this class are both rich in flavor and culinary techniques. You'll learn how to make a foolproof flaky pie crust, beat and fold egg whites, choose the best baking chocolate, perfect whipped cream, and pipe perfect pate au choux pastry dough.    Menu: Flourless Chocolate Cake Individual Fruit Pies (includes Perfect...

Saturday Aug 10th, 12pm - 2:30pm

Cooking with Wine (Adult / GF / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Whether you are a full-blown wine expert or a leisurely drinker, there is no doubt that wine enhances the flavor of food. Join us as we cook some of our favorite dishes in this delicious, gluten-free menu that just so happens to include wine.  Learn to make perfectly baked Salmon En Papillote with seasonal vegetables, Bacon & Leek Risotto,...

Sunday Jul 7th, 7:30pm - 9:30pm

Cheese 101

at Murray's Cheese - Greenwich Village 254 Bleecker St, New York, New York 10014

Calling all cheeselovers! Whether you're an Epoisses expert or a Roquefort rookie, Cheese 101 is the place to be. We'll walk you through a tasting of seven families of cheese--from fresh to bloomy to blue and everything in between--so that you leave armed with the knowledge you need to approach even the most daunting of cheese counters and create a...

Monday Jul 1st, 6:30pm - 8pm

$79.96

French Bistro Classics

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

Come see why Julia Child devoted her whole life to this wonderful cuisine. Gougeres (warm Gruyere cheese puffs) Hanger Steak with Red Wine-Shallot Sauce Pommes Anna String Beans Amandine  Dark Chocolate Mousse with Fleur de Sel Whipped Cream Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!...

Saturday Aug 24th, 6pm - 8:30pm

Bread Pudding Three Ways

at Lux Cuisine - Midtown 235 W 48th St, New York, New York 10036

Chef Shaun shows you three ways to turn bread into fabulous, crowd-pleasing, and comforting desserts. In this hands-on class with Chef Shaun, you will work your way through creating three bread puddings completely from scratch, including golden raisin challah, apple croissant, and chocolate rum. Chef Shaun knows that many people only enjoy this dish...

Wednesday Jun 19th, 9am - 12pm

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French Pastry Night

at Atelier Sucré - East Village 104 East 7th Street, New York, New York 10009

Upcoming Classes: Thursday April 4: French Tarts Friday April 5: Creme Brulee & Chocolate Mousse Friday April 12: Beignets (French Donuts) Sunday April 14: French Cookies Experience Wednesday April 17: Eclair & Cream Puff Friday April 19: Chocolate Fondant (Lava Cake) & Ice Cream Saturday April 20: Eclair & Cream Puff Sunday...

Tuesday Jun 18th, 6:30pm - 9pm

Provençal: French Country Cooking

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Chef Paul spent his childhood summers in Provence, and has vivid memories of slow family meals eaten outdoors, made with freshest ingredients. This class introduces some of his favorite recipes, and will share the pleasure of those typically French gatherings. Goat Cheese Salad Provençal Vegetable Soup with Pesto  Roasted Cornish Hens Green...

Thursday Jun 27th, 6:30pm - 9pm

Wontons & Dumplings

at Brooklyn Brainery - Prospect Heights 190 Underhill Ave, Brooklyn, New York 11238

Love dumplings and eager to make them at home? Join us in this 2-hour dumpling extravaganza, where we’ll learn the basics of wrapping both Chinese dumplings and wontons. Then we will move on to the cooking process, to learn a sure-fire method for pan-frying dumplings to crispy perfection. As for the wontons, so you can learn how versatile they can...

Friday Aug 9th, 5pm - 7pm

Chinese Takeout (Adult / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Chinese Takeout? Yes, please! Leave the take-out menu at home and join us for Chinese favorites with a TBK twist! We’ll master delicious General Tso’s Chicken and learn to make scrumptious Chicken Scallion Dumplings with a dipping sauce that is so amazingly good, it’ll leave you wanting more.  No takeout meal is complete without a custom...

Monday Jul 8th, 5:30pm - 7:30pm

Knife Skills 1

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Knowing how to use knives skillfully is the foundation of all cooking, and doesn't have to be scary or frustrating. Many home and even professional cooks don't always wield a knife correctly, however, which increases food preparation time and makes the process harder and less safe than it should be. Simply put, good knives are the foundation of a well...

Thursday Jul 11th, 6:30pm - 9:30pm

Lambic / Gueuze

at Top Hops Beer Shop - Lower East Side 94 Orchard St, New York, New York 10002

Belgium is internationally known for the origins of some of the most sought after beer styles, Lambic and Gueuze.  These styles, much like Champagne, may be called Lambic provided they are made in a specific place, a specific way.  In this class we will explore the rich heritage of ingredients and technique used by the few producers of these...

Monday Jun 17th, 7pm - 8:30pm

Chocolate Tempering for Beginners

at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011

Learn how to temper chocolate. In this workshop our professional pastry chef instructor will show you how to get the perfect temper on your chocolate. Then you’ll use it to make a batch of delicious mendiants and learn some next level piped decorations.

Thursday Jun 20th, 12pm - 1pm

Handmade Mexican Tacos

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

Tacos made from homemade corn tortillas are unbeatable. And believe us when we say they are ridiculously easy and fun to make. We'll fill them with all kinds of delicious ingredients and you will look forward to your excuse to through a taco party. Guacamole en Molcajete (homemade in a mortar and pestle) Homemade Masa Corn Tortillas Three Taco...

Thursday Jun 20th, 6pm - 8:30pm

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