Vegan Cooking Classes
NYC
9 classes with availability
Authentic Pasta Workshop: Handmade Gnocchi
CocuSocial Cooking Classes See all classes by this school @ 140 W 24th St, New York, NY
Make pillowy potato gnocchi from scratch in this hands-on class inspired by classic Italian techniques. Learn how to choose the best potatoes, knead and shape the dough, and finish your gnocchi with a traditional buttery sage sauce. Designed for beginners, this relaxed cooking experience includes all ingredients and equipment, with time to enjoy your finished dish.
Sep 25th
6:30–8:30pm EDT
$64
25 Seats Left
Sep 27th
1–3pm EDT
$64
14 Seats Left
Oct 2nd
6:30–8:30pm EDT
$64
22 Seats Left
Nov 7th
1–3pm EDT
$64
24 Seats Left
Don't see any dates that work for you?
Add to Wishlist
Fri. Sep 25th, 6:30–8:30pm EDT
(2 hours)
Delicious Vegan, Gluten-free, Indian Dishes (Couples Class)
Mukti's Kitchen See all classes by this school @ 816 Beverley Rd, Brooklyn, NY
Get a real intro to Indian cooking and build confidence with spices. Learn how to prepare flavorful vegan and gluten-free dishes built around aromatic masalas. In this hands-on class, you will cook from scratch using high-quality organic ingredients, finishing with a sit-down dinner of bright flavors.
Oct 1st
6–9pm EDT
$275
6 Seats Left
Oct 4th
3–6pm EDT
$275
6 Seats Left
Nov 1st
3–6pm EDT
$275
6 Seats Left
Nov 5th
6–9pm EDT
$275
6 Seats Left
Dec 3rd
6–9pm EDT
$275
6 Seats Left
This class has 15 more dates.
Tap here to see more
Thu. Oct 1st, 6–9pm EDT
(3 hours)
Vegan Small Plates from Around the World
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Explore bold flavors from around the world with a selection of vibrant vegan small plates. From creamy Egyptian baba ghanoush to zesty Argentinian salads and savory Balinese tempeh skewers, each dish is packed with global inspiration. Perfect for parties or a complete plant-based feast, this class celebrates diverse culinary traditions.
Nov 4th
6–9pm EDT
$150
10 Seats Left
Jan 8th
6–9pm EDT
$150
10 Seats Left
Don't see any dates that work for you?
Add to Wishlist
Wed. Nov 4th, 6–9pm EDT
(3 hours)
Italian Classics Made Vegan
Cozymeal See all classes by this school
Discover the flavors of Italy with a vegan twist in this hands-on cooking experience. Under Chef Paul's guidance, you’ll create a creamy tahini-based Caesar salad, a savory risotto with roasted seasonal vegetables, and a vibrant carrot miso spread. Finish with a refreshing raspberry sorbet, offering a plant-based take on beloved Italian classics without compromising on flavor.
Oct 10th
12–3pm EDT
$139.99
14 Seats Left
Nov 8th
12–3pm EDT
$139.99
14 Seats Left
Don't see any dates that work for you?
Add to Wishlist
Sat. Oct 10th, 12–3pm EDT
(3 hours)
Delicious Vegan, Gluten-free, Indian Dishes
Mukti's Kitchen See all classes by this school @ 816 Beverley Rd, Brooklyn, NY
Get a real intro to Indian cooking and build confidence with spices. Learn how to prepare flavorful vegan and gluten-free dishes built around aromatic masalas. In this hands-on class, you will cook from scratch using high-quality organic ingredients, finishing with a sit-down dinner of bright flavors.
Oct 1st
6–9pm EDT
$150
6 Seats Left
Oct 4th
3–6pm EDT
$150
5 Seats Left
Nov 1st
3–6pm EDT
$150
6 Seats Left
Nov 5th
6–9pm EDT
$150
6 Seats Left
Dec 3rd
6–9pm EDT
$150
6 Seats Left
This class has 15 more dates.
Tap here to see more
Thu. Oct 1st, 6–9pm EDT
(3 hours)
Italian Classics for the Modern Vegan
Miette See all classes by this school @ 132 Mulberry St, New York, NY
Explore the craft of vegan Italian cooking in our class focused on transforming classic dishes into plant-based versions. Learn to prepare a creamy vegan Caesar salad, rich butternut squash risotto, savory carrot miso spread, and refreshing raspberry sorbet. Join us for a journey that celebrates Italian flavors with a modern, vegan twist.
Oct 10th
12–3pm EDT
$135
25 Seats Left
Nov 8th
12–3pm EDT
$135
25 Seats Left
Don't see any dates that work for you?
Add to Wishlist
Sat. Oct 10th, 12–3pm EDT
(3 hours)
Classic Handmade Pasta
CocuSocial Cooking Classes See all classes by this school @ 38-30 28th St, Long Island City, NY
Step into pasta making as you craft a strong dough and turn it into flavorful fettuccine and pappardelle noodles. Under the guidance of a chef instructor, you'll also prepare a bright cherry tomato sauce to complement your pasta. Enjoy the hands-on session, then savor your creations in a charming outdoor patio setting. A great fit for cooking enthusiasts and beginners alike, BYOB welcome.
Sep 18th
6:30–8:30pm EDT
$64
24 Seats Left
Oct 9th
6:30–8:30pm EDT
$64
22 Seats Left
Oct 23rd
6:30–8:30pm EDT
$64
25 Seats Left
Nov 13th
6:30–8:30pm EDT
$64
24 Seats Left
Don't see any dates that work for you?
Add to Wishlist
Fri. Sep 18th, 6:30–8:30pm EDT
(2 hours)
How to Salad
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Master the art of crafting vibrant, flavorful salads in this hands-on class focused on seasonal ingredients and bold combinations. Learn to prep greens, build balanced dressings, and add hearty elements like grains and legumes. Explore techniques for layering texture and flavor so your salads become standout meals. Then, enjoy a delicious variety of fresh, seasonal creations.
Thu. Nov 12th, 6–9pm EDT
(3 hours)
Ethiopian Exploration
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Bring the bold tastes of Ethiopian cooking to your own kitchen in this interactive class. You'll mix your own Berbere spice blend, prepare classic vegetarian plates, and bake fresh Injera from scratch. With an experienced instructor by your side, you'll work with aromatic spices and authentic methods. A great fit for adventurous home cooks ready to broaden their range and share a flavorful homemade meal.
Oct 11th
4–6:30pm EDT
$119
10 Seats Left
Oct 29th
6:30–9pm EDT
$119
10 Seats Left
Don't see any dates that work for you?
Add to Wishlist
Sun. Oct 11th, 4–6:30pm EDT
(2 hours & 30 minutes)
More classes to explore
40 Vegan Cooking classes have no available dates matching these filters.
Change your filters, or save a class to your wish list for updates on new dates.
Chocolate Indulgence
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Indulge in the ultimate chocolate experience as you master the art of creating rich and decadent desserts. From silky chocolate mousse to molten lava cakes and chocolate raspberry truffles, this class covers all the essentials for chocolate lovers. Elevate your baking skills and impress with irresistible treats.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$150
Introduction To Fermentation: Asian Inspired Flavors
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Unlock the secrets of fermentation with bold Asian-inspired flavors! In this hands-on class, you'll create four unique ferments and transform them into delicious dishes like kimchi, onigiri, and kimbap—all vegan and gluten-free.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$175
Plant Based Bento Box
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Craft a stunning plant-based bento box in this hands-on class, where Japanese-inspired flavors meet creative, meat-free techniques. From marinated tomato "tuna" to yuzu-glazed tofu, you'll build a beautifully balanced meal packed with umami and innovation!
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$175
Introduction To Fermentation: Mexican Inspired Flavors
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Discover the bold flavors of fermentation with a Mexican twist! In this hands-on class, you'll create four delicious jarred ferments and transform them into vibrant dishes like nachos, salsa, and a refreshing hibiscus punch—all vegan and gluten-free.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$175
Vegan Cooking: Legumes 101
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Discover the techniques necessary to elevate your plant-based cooking with legumes. From perfectly cooked beans to flavorful lentil dishes and seasoned tofu, this course at Home Cooking New York will expand your culinary skills and repertoire. Join us and explore the world of vegan cooking with legumes.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$110
How to Salad (Winter Edition)
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Transform the way you think about salads through a hands-on exploration of bold flavors, seasonal ingredients, and perfect balance. Learn to prep crisp greens, build vibrant dressings, and assemble hearty, satisfying combinations. Enjoy creating winter-inspired salads that showcase fresh textures, rich roasts, and expertly layered tastes.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$110
Plant Based Baking
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
No chemistry-set-ingredients here, but I do use a starch and plant-based egg substitute powder that binds doughs and batters in exactly the same way as eggs do. Get set for some recipes that are naturally egg and dairy free without sacrificing flavor or texture. Apple Crumb Pie Oil-based pastry doughs were already popular by the beginning of the 20th Century. I use one here with a traditional apple filling and a crisp cinnamon-scented crumb...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$200
Simple Vegan Dishes
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Can vegan meals be both healthful and easy enough to make on a regular weeknight? Yes, they certainly can be with Chef Sue Gonsalves. Everything cooks every dish in this class, and you and your family or guests will never realize that they're dairy- and meat-free too! Your menu features: Quick & Easy Zucchini "Parmesan" Sweet Potato and Vegan Ricotta Gnocchi with Sage-Lemon Sauce Roasted Chickpea, Vegetable, and Tabbouleh Mediterranean...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$115
Veganize It! Comfort Foods Made Vegan
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Veganize classic comfort foods! In this class, our chef-instructor will reveal how to turn your favorite foods --- such as biscuits, sloppy joes and cookies --- into vegan versions while maintaining bold, satisfying flavors. On your menu: seitan sloppy joes biscuits and gravy tempeh Bolognese broccoli gratin and coconut chocolate chip cookies Note: We serve wine in our classes. It is against our policy for guests to...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$125
The Vegan Mezze Platter
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
If you've ever wondered how to build the perfect platter for parties or events --- or wanted an alternative to the everyday weeknight supper --- mezze is what you are looking for. Traditionally, it is a selection of small dishes served before a meal. We've kept with its traditional roots while ramping up the style to show you how to create your own tasty mezze platter for any occasion. This class will give you a healthful modern approach...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$125
Vegan and Gluten-Free Baking
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
You'd hardly know that these classic baked goods don't use any eggs, butter or flour --- due to our time-tested, pro-level techniques. Making these vegan and gluten-free tarts, brownies, cookies and requires the ideal mixture of flours and other select ingredients...but your guests won't even notice! We'll make baked goods perfect for any audience, including: almond fruit tart dark chocolate brownies chocolate chip cookies and...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$125
Reviews for Vegan Cooking Classes in NYC
Vegan Cooking Classes in NYC are rated 4.5 stars based on 295 verified reviews from actual CourseHorse.com purchasers.
-
Delicious Vegan, Gluten-free, Indian Dishes (Couples Class)
Very informative and engaging cooking class! Highly recommend for anyone wanting to learn to cook Indian cuisine. -
Italian Classics for the Modern Vegan
Simple clean ingredients that made a fantastic meal. Chef Paul Vandewoude was funny, charming, and extremely informative, giving us a brief history of the meal we made. Wonderful vegan class that everyone can enjoy. -
Italian Classics for the Modern Vegan
The class was excellent. While the recipes were simple the food was amazing. Great teacher. Great way to spend the afternoon. -
Delicious Vegan, Gluten-free, Indian Dishes (Couples Class)
Such a fun class! Mukti was so kind and knowledgable, and we had a great time. The food was delicious, and fully vegan! -
Classic Handmade Pasta
Sooo amazing!! Would 100% recommend -
Italian Classics for the Modern Vegan
Wonderful class! -
Vegan Cooking: A Taste of India Cooking For Two People (BYOB)
We loved it! -
Italian Classics Made Vegan
Chef Paul was absolutely wonderful—knowledgeable, kind, funny, and incredibly organized. He shared so many valuable tips and insights throughout the class. Everything we made was delicious, and what made it even better was how he explained not just the how, but also the why behind each step. We learned how to choose the best ingredients, adapt recipes for vegetarians, and work with what we have at home—even without fancy tools. It was a thoughtful, engaging experience, and I'll definitely be back. -
Italian Classics Made Vegan
We had a fantastic time cooking and learning with Chef Paul! The class was easy to follow, the meal turned out delicious, and his great sense of humor made the experience even more enjoyable. Highly recommend. -
Delicious Vegan, Gluten-free, Indian Dishes (Couples Class)
Mukti was very welcoming! She was thorough and knowledgeable in the science of food. The dishes prepared were excellent. I highly recommend this class. -
Delicious Vegan, Gluten-free, Indian Dishes (Couples Class)
A wonderful class where I learned so much about cooking Indian food and cooking in general! I highly recommend it! Mukti is a gifted teacher and runs the class in a way that each cook gets special attention. I look forward to cooking Mukti’s special recipies at home! Sitting down to eat the meal at the end was such a treat! I will definitely take more classes from Mukti in the future. Madeleine (please use first name only) -
Vegan Cooking: A Taste of India Cooking For Two People (BYOB)
The teacher and the class were great! The only suggestion was for the teacher to remind everyone to use SALT in their dishes. We forgot so basically the food was tasteless. Also if the class was earlier it would’ve been a plus too. Say 6:00 pm. -
Authentic Indian Dinner with Mukti
Sorry for posting this almost 2 years after I went to the class with Mukti. It was totally awesome! My wife and I love her so much. She was so patient and knowledgeable that it made the class totally worth it. And then the food was great! Love her, Love the food, definitely recommend this course to everyone! -
Vegan Cooking: A Taste of India Cooking For Two People (BYOB)
The instructor was wonderful...friendly, knowledgeable and helpful. As always, the end product was delicious -
Introduction to Tofu – Vegan Cooking Class
I really enjoyed this class! The instructor was extremely nice and helpful. I learned a few things and left with a full lasagna and dessert :) -
Introduction to Tofu – Vegan Cooking Class
Keiko was prepared, patient and clear in guiding us through the lesson. She ensured that everyone participated and helped us work together as a team. She anticipated food preferences and offered gluten-free and oil-free options. I look forward to learning more from her in future classes! -
Vegan Cooking: A Taste of India Cooking For Two People (BYOB)
I really like the class. It was worth the time and money. -
Vegan Cooking: A Taste of India Cooking For Two People (BYOB)
Our teacher/chef was personable, thorough & terrific. -
Vegetarian Master Class
Loved it! Food was delicious and the chefs were terrific!!!! -
Vegetarian Master Class
Loved the class! Chef Ivan was friendly, informative and fun! His assistant was competent and warm. And the recipes and food were creative and delicious! We will definitely go back to try out more cuisines -
Vegan Cooking: A Taste of India Cooking For Two People (BYOB)
Loved it! Simple, fast fun and tasty! -
Vegan Cookie Jar
Cheryl was amazing! Learned about the cookies but also a lot of general baking knowledge. The cookies were amazing and all in all a wonderful class! -
Vegan & Gluten-Free Baking
I like the class -
Vegan Cooking: A Taste of India Cooking For Two People (BYOB)
Saba was fantastic, the recipes were easy to follow and everything was incredibly delicious. -
Vegan Entrées for Meat Lovers
Amazing class, amazing food, amazing instructors. Definitely check it out! -
Vegan & Gluten-Free Baking
Cheryl, the instructor, was fabulous. She gave us great information before we got started and was super helpful during the bakes. So much fun, and the recipes we fabulous! -
Vegan Holiday Feast
a fabulous class and a great instructor. her recipes are always so creative and delicious. -
Authentic Pasta Workshop: Handmade Gnocchi
This class was awesome! Maria was very friendly and very attentive to each group. Thanks for the delicious meal/recipes! -
Chocolate Indulgence
Great class, great instructor. Chef Tracey was the best. Loved the recipes. -
Chocolate Indulgence
I really enjoyed this class, the instructor was very knowledgeable and made sure the class was fun at the same time. I learned so much about baking with chocolate that I will take home to my kitchen, highly recommend! -
Vegan Holiday Cupcakes
I loved it ,is the best class and wonderful teacher ❤️❤️ -
Vegan Cooking: A Taste of India Cooking For Two People (BYOB)
Small group. Only 4. Easy to follow instructions. My favorite Indian recipe. Vegan for my daughter. Clean, bright kitchen. Enthusiastic fun instructor -
Authentic Pasta Workshop: Handmade Gnocchi
The class was great and steps were very easy to follow. Chef Maria was very attentive and I thoroughly enjoyed it. -
Vegan Soul Food
This class was awesome! I received one on one attention and help from the chef, Nadia Ahmed, who was incredibly personable and helpful. This class catered to a beginner like me and even reviewed some basics like onion and garlic chopping. We had more than enough food to take away with us as well. Would recommend to anyone considering it! -
Authentic Pasta Workshop: Handmade Gnocchi
It was so fun! So interesting. We had a great teacher. I loved it ! -
Authentic Pasta Workshop: Handmade Gnocchi
Great class! Easy to follow instructions and lots of fun! Definitely recommend! -
Vegan Cooking: A Taste of India Cooking For Two People (BYOB)
Very well done. The explanations were clear and easy to follow. The food came out great and the facility was well maintained. If only I had a sous chef/cleaner around my own home! -
Vegan Cooking: A Taste of India Cooking For Two People (BYOB)
Great instructor! -
Authentic Pasta Workshop: Handmade Gnocchi
She was awesome! Very encouraging and professional -
Adam Sobel - The Cinnamon Snail
Great, de gustibus was great and adam sobel was amazing -
Adam Sobel - The Cinnamon Snail
Incredibly inspired and delicious vegan dishes! -
Authentic Pasta Workshop: Handmade Gnocchi
Great class!!! The instructor was very knowledgeable and friendly and assistant was very helpful throughout! I will definitely take another Cucusocial class! -
Vegan Cooking: A Taste of India Cooking For Two People (BYOB)
The staff was amazing! Maddy was a great instructor and chef -
Vegan Umami: Deli Edition
This class was very informative, interesting and fun. Olivia is a fantastic teacher/chef. She knows what she is talking about and answers questions. She makes suggestions and gives advice. I hope to take more classes with her. -
Authentic Pasta Workshop: Handmade Gnocchi
really fun! -
Vegan Cooking: A Taste of India Cooking For Two People (BYOB)
Teacher was amazing. Food was great. -
Vegan Cooking: A Taste of India Cooking For Two People (BYOB)
Had an amazing time and learned how simple it is to make some Indian dishes at home. This is my 3rd time here to do a class and not my last!! Love this place!! -
Authentic Pasta Workshop: Handmade Gnocchi
We had a riot! Thanks so much for the good time (and sorry if we were some of your messier chefs - lots of first-timers!). -
The Jealous Carnivore: Vegan Cuisine
The class was great! I wish there were more vegan classes at this particular studio, I like the format of this place best. It was a team effort and both myself and my partner learned a lot. -
Vegan Entrées for Meat Lovers
Very good, could have had a little more instruction.
