Oct 10th
6–8:30pm EDT
2 classes have spots left
Home Cooking New York @ 158 Grand St, New York, NY 10013
Legumes are an important part of a balanced and diverse plant-based diet. We'll highlight all the fundamental cooking techniques associated with legumes so there is no limit to the variation of plant-based meals you can make. You'll learn: Cooking and seasoning dried and canned beans, how to choose the right lentils, pressing + seasoning tofu, and how to cook a proper pot of rice. MENU: Smoky Black Beans with Pickled Red Onions Stewed (Dried)...
Tuesday Oct 10th, 6–8:30pm Eastern Time
Home Cooking New York @ 158 Grand St, New York, NY 10013
This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the kitchen. This boot camp focuses primarily on techniques you'll need to create meals firmly rooted in the the vegetable kingdom, along with legumes, grains, and eggs. This course is ideal for vegetarians and anyone who wants to add more vegetables and plant-proteins to their cooking repertoire. (We will be using dairy in some of the dishes,...
Tuesday Oct 3rd, 6–9pm Eastern Time
Learn the secrets of how to prepare healthy vegan food. Introduction to Raw Vegan cooking is a fabulously fun class that will cover the essentials of raw vegan preparation techniques, teaching you how to make nutritious and delicious cuisine without white sugar, flour, gluten, eggs, or dairy. Or cooking! What? Yup. All natural. Great for people with gluten allergies/sensitivities. Paleo friendly too! Nourish your body well. It is your most valuable...
RESOBOX @ 91 East 3rd St, New York, NY 10003
Full Title: Introduction to Tofu – Vegan Cooking Class Learn how to cook with a protein-rich, healthful superfood – tofu. For ages, tofu has been one of the most-loved foods in Japan for its health benefits and this versatile ingredient can be transformed into a variety of delicious food and dessert. This time, we will cook with Johnny Tofu, a popular silken tofu from Otokomae-Tofu in Kyoto, Japan, which can be purchased in New York. Among...
Whole Life with Jin LLC @ 888 8th Ave, New York, NY 10019
Enjoy Summer Veggies Part 2 In this vegan cooking classes, you will learn easy, healthy & tasty vegan dishes using lots of fresh summer veggies, beyond salad and grills, with a touch of Japanese influence, and based on a principle of yin & yang balance. You will also learn the healing power of each food, as well as what-how to eat to improve your health from holistic point of view. The class is small and relaxing, hands-on style.
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RESOBOX @ 91 East 3rd St, New York, NY 10003
Full Title: Vegan Japanese Cooking: Cook with Miso to Fuel Your Body and Mind In this class, you will learn how to cook with miso, an ancient Japanese superfood which is made from protein-rich soybeans. Miso is an essential base of Japanese cooking which has the saltiness, sweetness, and umami all in one. This is a great way Japanese cooking as the class setting will be a small group of up to six people for a more interactive, hands-on experience...
Whole Life with Jin LLC @ 888 8th Ave, New York, NY 10019
Summer is officially here! And more fresh & delicious summer produce available. But sometimes it's overwhelming to think how to cook them. This is the second class of "Enjoy Summer Veggies". In this class, Jin 'll share some simple and delicious way to enjoy summer veggies, w/ Japanese touch, beyond salad & grills. This class is small, friendly, hands-on style. Also you will learn the healing power of food. Recipes are easy, healthy &...
Bhagavat Life @ 25 1st Ave, New York, NY 10003
“What about raw food?” people often ask me in class. My answer, as with almost every question is, “It depends!” It depends on your constitution and what you are going through currently, on the season, the cycle of life you are in, the environment you live in, etc. In general, most people will enjoy and benefit from an increase of raw food in their diet during the summer, when we need to eat cooling, hydrating, light foods. Please join us...
Bhagavat Life @ 25 1st Ave, New York, NY 10003
Make your party snacks healthy, delicious, and nutritious! In this class you will learn how to prepare dips, finger foods, and drinks--so refreshing and easy to make by just using a blender and food processor, without any heat. Sunday, August 11, 3-6pm Tuesday, August 13, 6-9pm Recipes Aloe Vera Limeade Zucchini Hummus Not Tuna Pate Zucchini Pasta Pesto Avocado Salsa Verde Creme Carmel
The Culinary Shaman @ 138 West Houston St, New York, NY 10012
RAW VEGAN Desserts Cooking Class: Learn How to Make TANTALIZING, HEALTHY, and DIVINE Sweets without the Guilt. Perfect for the Holidays! Treat yourself or give the class as a gift. Learn Raw Vegan Dessert Preparation Techniques with The Culinary Shaman Sarah Eve Cardell at IVY Bakery in the West Village. This RAW VEGAN Desserts Class is a deliciously sweet workshop that will cover the secrets of raw vegan dessert techniques, teaching you how...
Miette @ 132 Mulberry St, New York, NY 10013
Speedy (Vegan!) Gnocchi: More Classic Dishes for the Vegan Home Chef For this new plant-based menu, Chef Paul has created two vegan variations of his signature speedy gnocchi. He has experimented, tested, and tweaked these recipes, and has come up with out- of- the- box ideas for preparing a delicious Italian menu that is dairy and meat-free. You’ll start this class by making a seasonal asparagus salad, dressed with a bright and versatile lemon-tahini...
Miette @ 109 MacDougal St, New York, NY 10012
Plant-based Gnocchi: More Classic Dishes for the Modern Vegan For this new plant-based menu, Chef Paul has created vegan variations of traditional Italian dishes that will have a wide appeal for both vegans and non-vegans. He has experimented, tested, and tweaked these recipes, coming up with out- of- the- box ideas for preparing delicious food that is dairy and meat-free. You’ll start this class by making a seasonal asparagus salad,...
Miette @ 132 Mulberry St, New York, NY 10013
Learn to cook the following: Homemade Vegan Fish Sauce Farmer’s Market Vegetable Curry Lemongrass Seared Tofu Lettuce Wraps with Red Onion Quick Pickle Long Bean and Shiitake Saute and Jasmine Rice Sweet Sticky Rice with Mango and Coconut Sauce Students below 18 years old should be accompanied by a parent/guardian.
Miette @ 132 Mulberry St, New York, NY 10013
For this new plant-based menu, Chef Paul has created two vegan variations of his signature speedy gnocchi. He has experimented, tested, and tweaked these recipes, and has come up with out- of- the- box ideas for preparing a delicious Italian menu that is dairy and meat-free. You’ll start this class by making a seasonal asparagus salad, dressed with a bright and versatile lemon-tahini dressing. The main course is a vegan gnocchi, cooked two ways:...
RESOBOX @ 91 East 3rd St, New York, NY 10003
Please join us in making your own tofu to take home, and enjoy tasting different types of natural tofu dishes and Nanbu Bijin sake from Japan! We are excited to host this one-time-only event in collaboration with a special guest from Japan, Shizukuishi Tofu Kobo, an organic artisanal tofu maker from Iwate prefecture. This 2-hour event will feature: Introduction to tofu and lecture on how tofu is made Make-your-own tofu making experience Hands-on...
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