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Culinary (Meals) Classes Coming up in New York

Culinary Boot Camp for Everyone

at Home Cooking New York - Little Italy
158 Grand St Studio 206, New York, New York 10013

We'll cover all the basic skills you need to get you started feeling comfortable and creative in the kitchen.  Class #1: Knife Skills 101 Hanger Steak with Red Wine Pan Sauce Roasted Potatoes and Fennel String Beans with Lemon Gremolata Simple Salad with Vinaigrette Skills Covered: Knife Skills and Sharpening, Seasoning Techniques (Balancing...

$395

4 sessions

Saturday Mar 18th, 12pm

(655)

How to Cook Fish

at Home Cooking New York - SoHo
158 Grand St #206, New York, New York 10013

We’ll cover three different ways to cook fish as well as the how-to’s of buying, storing, and substituting one fish for another. Everyone will go home with a fish-buying pocket guide that details the current "best choices" to the "avoid" lists.   Parchment-Roasted Salmon Fillets with Orange-Olive-Caper Relish Crispy Fish with Lemon-Caper...

Friday Apr 14th, 6pm

(655)

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At Home Italian Cooking

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

Learn to cook the following: Tomato and Basil Bruschetta Stuffed Tomatoes with Rice and Parmesan Spinach and Ricotta Gnocchi Stuffed Chicken Breast with Mushroom Sauce and Garlic Mashed Potatoes  Polenta with Mushrooms Brownies and Homemade Vanilla Ice Cream Students below 18 years old should be accompanied by a parent/guardian.

Saturday Mar 4th, 12pm

Other dates (2)
(215)

Recreate Favorite Restaurant Dishes

at City Cooking West End - Upper West Side
10 West End Avenue at Urbani Truffle Lab, New York, New York 10023

Love dining at Momofuku, Jean-Georges, and Levain Bakery? Enjoy top restaurant dining every night when you learn how to make their best dishes at home! Menu Appetizer: Nougatine-inspired Tuna Tartare Main: Momofuku-inspired Steamed Buns with Slow-Roasted Brisket, Pickled Onions, Horseradish Mayo Dessert: Levain Bakery-inspired Chocolate Chip...

Sunday Mar 12th, 12pm

(46)

Six Basic Cooking Techniques

at Home Cooking New York - SoHo
158 Grand St #206, New York, New York 10013

After you’ve tackled these fundamental cooking techniques, there is no limit to the variation of meals you can make. Knife Skills (everything you need to know) Browning Meats (perfect skillet steak) Making Pan Sauces (red wine-shallot pan sauce) Roasting Vegetables (roasted potatoes and seasonal vegetables) Blanching Green Vegetables (string...

Friday Mar 17th, 11am

Other dates (2)
(655)

Hands On Croissants

at Mille-Feuille Bakery - Greenwich Village
552 Laguardia Pl, New York, New York 10012

A hands-on session to learn how to make the perfect croissants. 2 hr to 2.5 hrs preparation and baking. It includes the preparation of the dough, the butter, the folding techniques and the baking. Theory of the croissant and the free bonus with rolling technique for brioche People enjoy a free hot beverages in a relaxed atmosphere with our very...

Saturday May 13th, 12:45pm

(123)

Introduction to Korean Cooking

at Home Cooking New York - SoHo
158 Grand St #206, New York, New York 10013

Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so invigorating and delicious. Menu: Goon Mandoo (Pan-Fried Handmade Pork Dumplings) Kimchee Jjigae (Pork Belly, Tofu, and Kimchee Hot Pot) Beef Bulgogi with Sticky Rice and Accompaniments Kimchee...

Thursday Mar 30th, 6pm

(655)

Six (More) Basic Cooking Techniques

at Home Cooking New York - SoHo
158 Grand St #206, New York, New York 10013

Another valuable set of culinary techniques to move you along in your kitchen education. A class for everyone. Knife Skills Browning Meats (Pan-Roasted Chicken) Making Flavorful Gravy Pan Sauces (Onion-Thyme Gravy) Cooking Root Vegetables (Mashed Potatoes with Roasted Garlic & Rosemary) Blanching Green Vegetables (Broccoli Rabe with Garlic)...

Wednesday Mar 15th, 6pm

(655)

Sushi Basics

at Camaje - Greenwich Village
85 MacDougal St, New York, New York 10012

You love to eat it, now make it yourself! Learn the necessary ingredients and equipment, where to buy them and then roll, roll, roll! Our classes are unique. They are intimate and are taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet your chef/teacher and your classmates to discuss the...

Saturday Mar 4th, 3:30pm

Other dates (4)
(172)

At-Home Indian Cooking

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

Learn to cook the following: Curried Lentil Soup Indian Spiced Chicken with Lime and Cilantro Basmati Rice Pilaf with Pistachios Mango or Coconut Sorbet Students below 18 years old should be accompanied by a parent/guardian.

Monday Feb 20th, 6:30pm

(215)

Mexican Masterclass

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

Learn to cook the following: Chef Paul's Killer Guacamole Green Chicken Enchiladas Drunken Beans, Yellow Rice with Tomatoes and Onions Spicy Mexican Chocolate Cake and Homemade Vanilla Ice Cream Students below 18 years old should be accompanied by a parent/guardian.

Sunday Feb 26th, 5pm

Other dates (2)
(215)

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Cooking Confidence

at Camaje - Greenwich Village
85 MacDougal St, New York, New York 10012

Whether you’re learning to cook or learning to cook really well, this 3-class series will give you all the confidence you need to relax and really enjoy cooking. Each week focuses on one basic cooking technique: sautéing, roasting, and grilling. We’ll make sauces, practice knife skills, and arm you with lots of other basics. Classes are taught...

$450

3 sessions

Tuesday Feb 21st, 6:30pm

(172)

Romantic Dinner for Two

at Home Cooking New York - SoHo
158 Grand St #206, New York, New York 10013

Spend the night with your honey and learn some valuable kitchen skills together along the way. Menu Special Champagne Cocktail (chef's choice) Hanger Steak with Wild Mushroom Ragout Individual Pommes Anna String Beans Vinaigrette Dark Chocolate Mousse with Fleur de Sel Whipped Cream

Saturday Apr 8th, 6pm

(655)

Whole Hog Butchery

at Dickson's Farmstand Meats - Chelsea
75 9th Ave, New York, New York 10011

For the lover of all things pork! In Whole Hog Butchery, Fred & Giancarlo will break down a whole hog and describe the differences in butchering techniques for fresh cuts compared to cuts and muscles commonly used in charcuterie and salumi. Throughout the class Fred will explain the various age old techniques used in making charcuterie and preserving...

Thursday May 4th, 7pm

(82)

Let's Brunch (Adult / BYOB)

at Taste Buds Kitchen - Chelsea
109 W 27th St 10th Fl, New York, New York 10001

Weekends are everyone’s favorite part of the week, so take advantage and unwind with a bubbly homemade Brunch! We’ll put a fresh spin on brunch staples as we whip up some mouth-watering sweet & spicy bacon to compliment our famous french toast sticks. And no brunch is complete without homemade eggs florentine and bottomless mimosas— we’ll...

Sunday Mar 12th, 11am

(956)
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