Culinary (Meals) Classes in NYC, New York

Mild and milky, smooth and silky: any way you stretch it, I love fresh mozzarella! In this live online crash course I'll teach you how to make it at home, from home! First I'll set you straight on coagulation as I tell you how milk turns from fluid to firm curds.  Then I'll demonstrate how the mozzarella is made. You'll have a chance to roll...

Join our chef to make dumplings, or 餃子, with two different fillings: pork & celery, and mushroom-veggie. We’ll start with the two-ingredient dough from scratch, make our pork and veggie fillings, shape the dumplings, and then cook them! The chef will guide you through the process, from kneading to shaping, then we’ll cook...

Learn how to make a delicious sandwich bread, that also happens to be gluten, dairy and nut free. We'll start with a brief explanation of the ingredients, move into a demo of the measuring and mixing, and proofing of the dough. I will also have a previously mixed dough that has risen and a description of the final product, with a loaf of fully baked...

Calling all pasta lovers! Know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature pasta recipe, plus tons of tricks to make all those pasta shapes you love to eat. Learn to knead, roll and shape pasta along with a delicious...

Menu  Pan-Roasted Halibut with Shiitake and Shallots (or catch of the day) Blacked Red Fish (sautéed red snapper with a spicy dry rub) Avocado Salsa

Ditch the carbs and make your noodles from fresh seasonal veggies instead as you learn to Spiralize with JJ tonight!  On the menu: Zucchini Noodles with a Bright Lemon & Basic VInaigrette. This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom...

There's almost nothing as refreshing as a bowl of fresh Gazpacho, and tonight, Chef Darryl will show you easy it is how to make the authentic Spanish version at home!This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, 48 hours ahead of time....

Chef Sharon has eaten a lot of cornbread in her life, and once she found this recipe, she stopped experimenting and declared a winner. Join her tonight to make Skillet Cornbread with Maple Butter, and see for yourself how great it is! This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients...

Learn to bake butternut squash sambusas from scratch and pair them with a tasty radish salad! Since Damira can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you...

We’ve always found that a little spice (and a little hair of the dog) are the best ways to soak up the sins of the night before - whether you had a bang-up time on your saturday night google hang or are simply craving some Sunday morning company while you chow down on some homemade chilaquiles, we’re here for you, (with tequila in hand!) Menu:...

Learn to make fragrant Greek meatballs, tzatziki sauce, and a traditional Greek salad! Since Despina can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook...

Always wanted to learn how to filet a fish but didn’t have the time? Now you do! We'll take the fear out of fish-butchering and teach you the necessary techniques to break down a fish from start to finish from the comfort of your own home, all while making some seriously impressive and delicious dishes to wow your quarantine cohabitants (or just...

Menu (July 21st) Sichuan Peppercorn Chicken Salad Pan-Roasted Wild Salmon with Ginger and Cilantro Menu (Juy 26th) Sautéed Soft Shell Crabs with Garlic Thyme or Miso Glazed Cod ( will decide the day before) Roasted Corn Salsa Surprise Seasonal Side

Join BLVD's own Dr. JJ to understand how to layer flavors, incorporate proteins and grains, and take your salad from a sad aside to a main event. Make your own zingy vinaigrette, too!This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, 48 hours...

If you've got a baguette and an oven, you have a whole array of amazing appetizers in your repertoire! Top these little toasts with everything from ripe tomatoes and pesto to fresh ricotta and mint. Join Chef Michal Harris to get crostini basics and all kinds of inspiration to create your own!This class will be meeting on Zoom. We'll send you an email...