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Culinary (Meals) Classes Coming up in New York
Introduction to Indian Cooking
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Home Cooking New York
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SoHo
158 Grand St Stu 206, New York, New York 10013
Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites at home. Menu: Matar Paneer (curried peas and tomatoes with fresh homemade cheese) Chicken Korma with Golden Onions Cabbage Poriyal with Coconut, Turmeric, and Peas Fresh Cilantro-Mint Sauce Fragrant "Wedding Rice"...
Pork Lovers Workshop
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Home Cooking New York
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SoHo
158 Grand St Stu 206, New York, New York 10013
We cannot lie: We love pork. It is by far the most versatile meat out there, finding comfort and synergy with every imaginable ingredient, from savory and sweet to spicy and herbal. Join us as we spend the evening speaking of nothing but pork. A sweet evening indeed. Brined and Braised Pork Chops with Red Cabbage, Bacon, and Onions Porky Bolognese...
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How to Cook Fish
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Home Cooking New York
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SoHo
158 Grand St Stu 206, New York, New York 10013
We’ll cover three different ways to cook fish as well as the how-to’s of buying, storing, and substituting one fish for another. Everyone will go home with a fish-buying pocket guide that details the current "best choices" to the "avoid" lists. Parchment-Roasted Salmon Fillets with Orange-Olive-Caper Relish Crispy Fish with Lemon-Caper...
Gnocchi Fest
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Miette
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Little Italy
132 Mulberry St Ste 2D, New York, New York 10013
Learn to cook the following: Caesar Salad with Homemade Croutons Spinach Gnocchi with Sage Butter Potato Gnocchi with Vodka Sauce Chocolate Brownies with Homemade Vanilla Ice Cream Students below 18 years old should be accompanied by a parent/guardian.
Six Basic Cooking Techniques
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Home Cooking New York
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SoHo
158 Grand St Stu 206, New York, New York 10013
After you’ve tackled these fundamental cooking techniques, there is no limit to the variation of meals you can make. Knife Skills (everything you need to know) Browning Meats (perfect skillet steak) Making Pan Sauces (red wine-shallot pan sauce) Roasting Vegetables (roasted potatoes and seasonal vegetables) Blanching Green Vegetables (string...
At-Home Italian Cooking
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Miette
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Little Italy
132 Mulberry St Ste 2D, New York, New York 10013
Is your bruschetta soggy? Do gnocchi scare you? Chef Paul Vandewoude demystifies these and other Italian staples, sharing professionally tested recipes and tips you'll use at home. This hands-on class will prepare a delicious Italian meal, from antipasti to dolci. On the menu: tomato and basil bruschetta; stuffed tomatoes with rice and parmesan; spinach...
Hands On Croissants
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Mille-Feuille Bakery
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Greenwich Village
552 Laguardia Pl, New York, New York 10012
A hands-on session to learn how to make the perfect croissants. 2 hr to 2.5 hrs preparation and baking. It includes the preparation of the dough, the butter, the folding techniques and the baking. Theory of the croissant and the free bonus with rolling technique for brioche People enjoy a free hot beverages in a relaxed atmosphere with our very...
Northern Italian Classics, Summer Edition
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Home Cooking New York
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SoHo
158 Grand St Stu 206, New York, New York 10013
There are few places in the world where you can eat so well. The class menu will include: Summer Pasta Puttanesca with Fresh Zucchini Noodles Fresh Ricotta Gnocchi with Fresh Basil Pesto Tuscan Kale Salad with Garlicky Breadcrumbs and Lemon Roasted Peaches with Fresh Ricotta, Toasted Almonds, and Honey
Linked In: Sausage Making 101
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Dickson's Farmstand Meats
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Chelsea
75 9th Ave, New York, New York 10011
Do you hunt and find yourself with extra meat to be used? Are you sick of buying mystery sausage from the grocery store? Do you have general disposition for meat in tube form? If you answered yes to any or all of these questions, this class is made for you! Hang out with Fred as he teaches you everything you need to know to make great sausage at home....
CourseHorse Gift Card
The CourseHorse Gift Card can be used on any of the 70,000 classes on CourseHorse, comes in any denomination and never expires.
Six (More) Basic Cooking Techniques
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Home Cooking New York
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SoHo
158 Grand St Stu 206, New York, New York 10013
Another valuable set of culinary techniques to move you along in your kitchen education. A class for everyone. Knife Skills Browning Meats (Pan-Roasted Chicken) Making Flavorful Gravy Pan Sauces (Onion-Thyme Gravy) Cooking Root Vegetables (Mashed Potatoes with Roasted Garlic & Rosemary) Blanching Green Vegetables (Broccoli Rabe with Garlic)...
Sushi Basics
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Camaje
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Greenwich Village
85 MacDougal St, New York, New York 10012
You love to eat it, now make it yourself! Learn the necessary ingredients and equipment, where to buy them and then roll, roll, roll! Our classes are unique. They are intimate and are taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet your chef/teacher and your classmates to discuss the...
Steakhouse (Adult / BYOB)
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Taste Buds Kitchen
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Chelsea
109 W 27th St 10th Fl, New York, New York 10001
Flavorful, tender and melt-in-your-mouth delicious? Yes, please! Join us for an evening of good food and festive flair as we learn the techniques to preparing mouth-watering Seared Steaks with a Red Wine Reduction, Truffle Mashed Potatoes, and a traditional Bleu Cheese Chopped Salad. With easy to digest tips & tricks, we’ll discover the secret...
Mexican Masterclass
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Miette
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Little Italy
132 Mulberry St Ste 2D, New York, New York 10013
Learning to make a fabulous guacamole is a little like learning how to drive: a life skill that will serve you well in the years to come. Every life event - well, most life events - will be better for it. Join us for this south of the border menu, where you'll have the chance to tinker with the legendary guacamole recipe and create some Mexican favorites,...
Cooking with Wine (Adult / BYOB)
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Taste Buds Kitchen
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Chelsea
109 W 27th St 10th Fl, New York, New York 10001
Whether you are a full blown wine expert or just a leisurely drinker, there is no doubt that wine enhances the flavor of food. Come join us and cook some of our favorite dishes that just so happen to include wine. Learn to make perfectly baked Salmon En Papillote with seasonal vegetables, Bacon & Leek Risotto and Red Wine Poached Pears with...
A Taste of India (Adult / Vegan / BYOB)
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Taste Buds Kitchen
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Chelsea
109 W 27th St 10th Fl, New York, New York 10001
This menu is a spice-lovers dream! Want to learn the difference between whole spices and ground? Coriander versus cumin? The variety of Indian spices and combinations is never-ending and we love them all. Together we’ll taste and explore the most popular as we create our favorite Indian recipes completely from scratch. From toasting and blending...
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