Thu, Dec 20
6:30pm - 8:30pm
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at CocuSocial Cooking Classes - Hoboken 1313 Willow Ave, Hoboken, New Jersey 07030
Nothing brings the family together at the table quite like a beautiful paella! In this class, you will learn how to create one of spain’s most famous dishes. The smoky flavors of chorizo, and saffron perfectly infuse with the shrimp, rice & aromatic vegetables, to produce one of the most stunning dinners you will ever have. Wow your friends...
Thursday Dec 20th, 6:30pm - 8:30pm
at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013
Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so envigorating and delicious. Kimchee Jjigae (Pork Belly, Tofu, and Kimchee Hot Pot) Goon Mandoo (Pan-Fried Handmade Pork Dumplings) Beef Bulgogi with Sticky Rice and Accompaniments Kimchee Fried Rice (served...
Friday Feb 1st, 6pm - 8:30pm
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at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013
A classic Mexican menu that will be useful over and over again. The guacamole alone is a great entertaining staple, it stands out from anything store-bought and says "Welcome!" to your friends and guests. Learn to cook the following: Chef Paul's Killer Guacamole Green Chicken Enchiladas Drunken Beans, Yellow Rice with Tomatoes and Onions Spicy...
Sunday Jan 27th, 12pm - 3pm
at Camaje - Greenwich Village 85 MacDougal St, New York, New York 10012
No need to bring anything but your hunger for good food, your thirst for knowledge, and your special someone! You love to eat it, now make it yourself! Learn the necessary ingredients and equipment, where to buy them and then roll, roll, roll! We focus on norimaki: uramaki, temaki, gunkan maki using vegetables, tuna, salmon and fish roe.
Thursday Jan 10th, 6:30pm - 9pm
at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013
One of our most popular menus, combining the classic Italian bruschetta with glistening roasted and stuffed tomatoes, Chef Paul's signature speedy gnocchi, tender chicken breast, and creamy polenta. Learn to cook the following: For December 2 & January 26: Tomato and Basil Bruschetta Stuffed Tomatoes with Rice and Parmesan Spinach and Ricotta...
Sunday Jan 6th, 12pm - 3pm
at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281
Explore the unique ingredients, simple techniques and sometimes fiery recipes of Thai cooking, one of the most distinctive of Southeast Asia. You’ll learn to cook authentic versions of some of the country’s most popular recipes, then sit down to enjoy them with beer (the drink of choice) and wines. You’ll make: Summer Rolls...
Monday Feb 18th, 10am - 2pm
at CocuSocial Cooking Classes - Midtown 1717 Broadway, New York, New York 10019
Don’t let the sushi chef have all the fun! Come and learn how to spread, layer, tuck and roll your way to sushi heaven. In this fun, hands-on social cooking class, you’ll learn all the skills needed to make sushi-rolls at home, including how to prepare sushi rice, select sushi-grade fish, and add additional tasty neta (ingredients) to enhance...
Saturday Dec 15th, 6pm - 8pm
at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001
Join us as we taste and explore the most popular Indian spices and create our favorite recipes from scratch. Want to learn the difference between whole spices and ground, and coriander versus cumin? The variety of Indian spices and combinations are never-ending, and we love them all. From toasting and blending our own flavorful spices for Garam...
Tuesday Dec 18th, 8:30pm - 10:30pm
at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013
Only chef-instructor John Scoff can let you in on the secrets of the best brunch dishes in town, courtesy of his South Carolina roots. Classic Shrimp and Grits Eggs Benedict with Fried Green Tomatoes with Spiced Hollandaise Sweet Cream Biscuits with Macerated Berries Micheladas (spicy beer cocktails) Note: Please make sure to ring the outside...
Sunday Dec 23rd, 12pm - 2:30pm
at Red Inside Culinary - Greenwich Village 109 Macdougal St Ste 2, New York, New York 10012
Menu: Stewed calamari alla Luciana Fresh tagliolini “mari e monti” with shrimp, baby clams, mushrooms and peas Classic tiramisu’ 2 hours of preparation and cooking followed by 1 hr sit down lunch or dinner. Wine is on the house!!
Saturday Dec 15th, 6pm - 9pm
at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001
It’s time to PARTAY! Let’s spice things up with a Mexican feast. We’re whipping up our favorite recipes from street-style Tacos to handmade Guacamole and traditional sides. No celebration is complete without made-from-scratch Corn Tortillas, you won’t believe how easy they are to make. Grab your friends and join us for a fun night of...
Friday Dec 21st, 9pm - 11pm
at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001
TGI…the weekend! Weekends are everyone’s favorite part of the week, so take advantage and unwind with a sweet and savory homemade brunch. We’ll put a fresh spin on brunch staples as we whip up some mouth-watering Sweet & Spicy Bacon to compliment our famous French Toast Sticks. And no brunch is complete without homemade Eggs Florentine and...
Sunday Dec 30th, 11am - 1pm
at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281
The simple yet refined flavors of Tuscan cooking are world-famous, and with good reason. Whether the product of one of Florence's great restaurants or the simple dishes from a country kitchen, the integrity of Tuscan cooking has won applause for centuries. Learn some of the secrets of this venerable cuisine as you make and enjoy: Crostini...
Tuesday May 21st, 10am - 2pm
at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001
Who needs takeout! Join us as we create authentic Thai dishes that will please your every tastebud and impress your family and friends. We’ll put the Thai in Pad Thai, learn how to make scrumptious Pineapple Chicken Satays, roll colorful Summer Rolls and make a dipping sauce that is so amazingly good, it’ll leave you wanting more. So grab...
Wednesday Dec 26th, 8:30pm - 10:30pm
at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013
This speedy recipe for delicious gnocchi will be useful well into the future (if not forever!). Chef Paul will show you how to make two different kinds of gnocchi, with two different sauces. He'll teach you how to make them light and how to make them fast, a perfect dinner at home with family or with friends. Learn to cook the following: Caesar...
Wednesday Dec 26th, 6:30pm - 9pm
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