241 classes with availability
Georgian Cooking Class
Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY
Explore the bold, vibrant flavors of Georgian cuisine in a hands-on cooking experience that beautifully blends European elegance with Asian spice. From savory Khachapuri to deeply aromatic stews, this class is an invitation to discover a rich culinary tradition as distinctive as it is delicious.
Sep 17th
11am–2pm EDT
$135
12 Seats Left
Sep 18th
6–9pm EDT
$135
10 Seats Left
Sep 22nd
5:30–8:30pm EDT
$135
5 Seats Left
Sep 24th
11am–2pm EDT
$135
12 Seats Left
Sep 25th
6–9pm EDT
$135
10 Seats Left
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Thu. Sep 17th, 11am–2pm EDT
(3 hours)
Spanish Paella Party for Two People
CocuSocial Cooking Classes See all classes by this school @ 815 6th Ave, New York, NY
Learn to prepare an authentic Spanish Paella from scratch in this lively cooking class inspired by the flavors of Valencia. You'll work with golden saffron, smoky chorizo, fresh seafood, and garden vegetables to create a signature dish that's as impressive as it is delicious. No prior experience is required, and you'll leave ready to serve this crowd-pleasing classic at your next dinner party.
Sep 19th
1:30–3:30pm EDT
$64
22 Seats Left
Sep 20th
5:30–7:30pm EDT
$64
24 Seats Left
Oct 3rd
1:30–3:30pm EDT
$64
25 Seats Left
Oct 10th
5:30–7:30pm EDT
$64
24 Seats Left
Oct 18th
5:30–7:30pm EDT
$64
21 Seats Left
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Sat. Sep 19th, 1:30–3:30pm EDT
(2 hours)
Handmade Dumplings
CocuSocial Cooking Classes See all classes by this school @ 52 West 36th St, New York, NY
Learn the secrets of crafting flavorful and colorful dumplings from scratch in this hands-on master class. Discover the art of infusing natural colors and flavors into dough, experiment with various fillings, and master the art of dumpling folding. Elevate your cooking expertise with insider tips on steaming dumplings to perfection.
Oct 1st
6:30–8:30pm EDT
$64
19 Seats Left
Oct 10th
6–8pm EDT
$64
19 Seats Left
Oct 13th
6:30–8:30pm EDT
$64
25 Seats Left
Oct 16th
6:30–8:30pm EDT
$64
20 Seats Left
Oct 30th
4–6pm EDT
$64
25 Seats Left
This class has 4 more dates.
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Thu. Oct 1st, 6:30–8:30pm EDT
(2 hours)
Greek Feast Cooking Workshop
Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY
Bring the bold, sun-soaked flavors of Greece into your kitchen as you prepare a spread of beloved classics, from flaky spanakopita and hearty moussaka to the golden sweetness of baklava. With expert instruction guiding each step, you will master core Mediterranean techniques and create an unforgettable feast.
Sep 20th
11am–2pm EDT
$135
10 Seats Left
Sep 27th
11am–2pm EDT
$135
12 Seats Left
Sep 27th
6–9pm EDT
$135
8 Seats Left
Oct 4th
11am–2pm EDT
$135
12 Seats Left
Oct 11th
11am–2pm EDT
$135
8 Seats Left
This class has 63 more dates.
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Sun. Sep 20th, 11am–2pm EDT
(3 hours)
Essentials of Moroccan Cooking
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Immerse yourself in the rich flavors of Moroccan cuisine, where spices and cultural influences come together to create unforgettable dishes. Learn to prepare iconic recipes like kefta kebabs, chicken tagine, and sweet spiced couscous. Experience the art of Moroccan cooking and bring a taste of this vibrant culture to your kitchen.
Sep 29th
6–9pm EDT
$150
9 Seats Left
Oct 29th
6–9pm EDT
$150
10 Seats Left
Nov 8th
4–7pm EDT
$150
10 Seats Left
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Tue. Sep 29th, 6–9pm EDT
(3 hours)
Fall Favorites at ICE
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Embrace the cozy flavors of the season in Fall Favorites at ICE, a hands-on cooking workshop where you'll craft and enjoy hearty autumn dishes like Guinness-braised short ribs and roasted butternut squash soup. Let fall’s freshest ingredients inspire meals perfect for family feasts or festive gatherings.
Oct 3rd
5–8pm EDT
$150
6 Seats Left
Oct 27th
6–9pm EDT
$150
2 Seats Left
Nov 6th
6–9pm EDT
$150
10 Seats Left
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Sat. Oct 3rd, 5–8pm EDT
(3 hours)
Nikkei Cuisine: Peruvian Inspired Sushi
CocuSocial Cooking Classes See all classes by this school @ 52 West 36th St, New York, NY
Explore the bright fusion of Japanese and Peruvian flavors in this hands-on sushi-making class. You will roll Tuna Maki and Sweet Potato Maki, prepare Salmon Yuke, and pair them with classic Peruvian pepper sauces. Built with beginners in mind, the class lets you create vivid, restaurant-worthy plates that bring the best of both cultures together on one table.
Sep 30th
6:30–8:30pm EDT
$70
21 Seats Left
Oct 15th
6:30–8:30pm EDT
$70
24 Seats Left
Oct 31st
6:30–8:30pm EDT
$70
25 Seats Left
Nov 4th
6:30–8:30pm EDT
$70
25 Seats Left
Nov 12th
6:30–8:30pm EDT
$70
25 Seats Left
This class has 1 more date.
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Wed. Sep 30th, 6:30–8:30pm EDT
(2 hours)
5-Week Culinary Boot Camp: Building + Balancing Flavors
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Get to know the bold, varied tastes of global cuisine through this immersive cooking series. Each session digs into the signature methods and ingredients of a different culinary corner, spanning Thai curries, Indian dals, Middle Eastern flatbreads, and Korean stews. You'll get hands-on time balancing spices and layering flavors, then settle in to enjoy what you've made.
Sep 24th
6–9pm EDT
Meets 5 Times
$625
4 Seats Left
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Thu. Sep 24th, 6–9pm EDT
(15 hours over 5 sessions)
Stocks, Soups and Sauces
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Build a strong culinary foundation in this hands-on course covering the essential techniques behind stocks, soups, and sauces. Learn to develop rich flavors, perfect textures, and restaurant-quality finishes while preparing classic recipes that every confident cook should know.
Oct 19th
6–9pm EDT
Meets 3 Times
$495
9 Seats Left
Nov 30th
6–9pm EDT
Meets 3 Times
$495
10 Seats Left
Dec 9th
6–9pm EDT
Meets 3 Times
$495
10 Seats Left
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Mon. Oct 19th, 6–9pm EDT
(9 hours over 3 sessions)
The Whiskey Steakhouse
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Experience bold flavors at The Whiskey Steakhouse, where rich whiskey meets hearty steakhouse classics. From bourbon-bacon jam to a perfectly sauced New York strip, this is one unforgettable meal you’ll want to savor.
Sat. Sep 26th, 5–8pm EDT
(3 hours)
All About Technique: Eggs
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master the essential techniques for cooking eggs to perfection, from fluffy omelets and crisp-edged fried eggs to silky poached and tender hard-cooked eggs. You’ll also learn to make mayonnaise from scratch while building precision, confidence, and skill with this versatile ingredient.
Sep 21st
6–9pm EDT
$175
10 Seats Left
Nov 1st
11:30am–2:30pm EDT
$175
10 Seats Left
Jan 12th
6–9pm EDT
$175
10 Seats Left
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Mon. Sep 21st, 6–9pm EDT
(3 hours)
Culinary Boot Camp Intensive
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Ready to cook like a pro? This four-day Culinary Boot Camp Intensive immerses serious food lovers in the essential techniques of sautéing, grilling, roasting, and braising—building the skills and confidence to master classic dishes from meats and seafood to sauces and sides.
Oct 4th
9:30am–3:30pm EDT
Meets 4 Times
$900
7 Seats Left
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Sun. Oct 4th, 9:30am–3:30pm EDT
(24 hours over 4 sessions)
6-Week Culinary Boot Camp for Intermediate Cooks
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Sharpen your culinary abilities through a hands-on series focused on advanced methods and varied ingredients. Build confidence at the stove as you become comfortable with knife skills, work through meat and seafood preparation, and lift your dishes with expert seasoning and sauce-making.
Oct 14th
6–9pm EDT
Meets 6 Times
$750
4 Seats Left
Oct 26th
10am–1pm EDT
Meets 6 Times
$750
6 Seats Left
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Wed. Oct 14th, 6–9pm EDT
(18 hours over 6 sessions)
Classic Holiday Dinner
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Gather around the table for a cozy, heartwarming feast — a Classic Holiday Dinner filled with rich, comforting flavors from creamy chestnut soup to a showstopping roast and an elegant pear dessert. Celebrate the season with a meal that’s as festive as it is unforgettable.
Nov 21st
2–8pm EDT
$175
10 Seats Left
Nov 22nd
1–7pm EDT
$175
10 Seats Left
Nov 25th
3–9pm EDT
$175
10 Seats Left
Dec 13th
1–7pm EDT
$175
10 Seats Left
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Sat. Nov 21st, 2–8pm EDT
(6 hours)
Thai Drunken Noodles & Tom Yum Soup (For two people)
CocuSocial Cooking Classes See all classes by this school @ 326 W 40th St, New York, NY
Step into the flavors of Thailand as you learn Pad Kee Mow and Tom Yum Soup under the guidance of a skilled Thai chef. Build authentic techniques to create savory noodles and a tangy, aromatic broth infused with lemongrass and lime. Enjoy a hands-on culinary adventure, ideal for sharing with a partner or friends.
Sep 26th
6:30–8:30pm EDT
$70
22 Seats Left
Oct 10th
5–7pm EDT
$70
22 Seats Left
Oct 24th
5–7pm EDT
$70
18 Seats Left
Nov 13th
6:30–8:30pm EDT
$70
25 Seats Left
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Sat. Sep 26th, 6:30–8:30pm EDT
(2 hours)
Seasoning 101: How to Use Herbs + Spices
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Tap into the techniques of perfect seasoning with our Seasoning 101 class. Learn to identify every herb and spice, grasp their best pairings, and discover their medicinal properties. We'll bring these teachings to life with a spiced rice pilaf, Indian lentil dal with aromatic butter, and a Middle Eastern fattoush salad. Join us for a flavorful journey that transforms your cooking.
Sun. Sep 27th, 12–3pm EDT
(3 hours)
6-Week Culinary Boot Camp for Beginners
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Build confidence in the kitchen with this comprehensive six-week cooking series designed for home cooks of all skill levels. Master essential techniques including knife skills, roasting, sautéing, braising, sauce making, seafood preparation, cooking with legumes, and pasta fundamentals. Each session combines hands-on instruction with delicious recipes, culminating in a shared meal featuring the dishes you've prepared.
Oct 16th
6–9pm EDT
Meets 6 Times
$750
5 Seats Left
Nov 1st
5–8pm EDT
Meets 6 Times
$750
7 Seats Left
Jan 4th
6–9pm EDT
Meets 6 Times
$750
7 Seats Left
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Fri. Oct 16th, 6–9pm EDT
(18 hours over 6 sessions)
Paella Dinner Party
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Experience the rich flavors of Spain as you learn to craft authentic paella and traditional tapas. From garlic shrimp to cuttlefish-ink paella and Valencia-style paella, this hands-on class will guide you through each step. Elevate your cooking skills while enjoying a delicious Spanish feast.
Oct 29th
6–9pm EDT
$150
8 Seats Left
Nov 13th
6–9pm EDT
$150
10 Seats Left
Jan 16th
5–8pm EDT
$150
10 Seats Left
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Thu. Oct 29th, 6–9pm EDT
(3 hours)
Puerto Rican Classics
CocuSocial Cooking Classes See all classes by this school @ 815 6th Ave, New York, NY
Explore the rich, flavorful culinary heritage of Puerto Rico in this hands-on cooking class. Uncover the techniques behind traditional dishes shared across generations.
Sep 20th
1:30–3:30pm EDT
$64
20 Seats Left
Oct 10th
1:30–3:30pm EDT
$64
25 Seats Left
Nov 21st
1:30–3:30pm EDT
$64
25 Seats Left
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Sun. Sep 20th, 1:30–3:30pm EDT
(2 hours)
Essentials of Peruvian Cooking
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Explore the vibrant cuisine of Peru in this hands-on cooking experience led by an expert chef. Students learn to prepare three beloved Peruvian classics: Ceviche Mixto, Lomo Saltado, and Solterito Salad, mastering the essential techniques and flavor profiles that define this dynamic culinary tradition.
Sun. Oct 4th, 4–7pm EDT
(3 hours)
Reviews for Culinary Classes in NYC
Culinary Classes in NYC are rated 4.6 stars based on 6,442 verified reviews from actual CourseHorse.com purchasers.
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Spanish Paella Party for Two People
A must do for something different to do in NYC. The instructor was engaging and funny. It was an enjoyable experience. -
Argentinian Steakhouse (BYOB)
We enjoyed the class very Much. The chef teaching was great as were the support staff. I went with my nephew and a friend and we had a fun time. The kitchen was spotless and the food yummy. Thanks. Susan -
How to Cook Fish
Fantastic class, a lot was covered in a short period of time. John the instructor was patient and great at answering everyone's questions. The studio is very well equipped, looking forward to taking more classes here -
Chinese Takeout (BYOB)
Great food, great class. Instructor was helpful and knowledgeable and it was an overall very fun experience! -
Six Basic Cooking Techniques
Erica was awesome! She made the class both informative and fun, with a great sense of humor. She also created a welcoming environment that made it easy to learn, ask questions, and enjoy the experience. Highly recommend! -
Handmade Dumplings
We really enjoyed the class, dumplings were very good. Alvaro was very knowledgeable and patient while teaching. Great recipe!. Thanks -
Essentials of Korean Cooking
Had a great time! Learned a lot and the food was delicious. I was lucky having the team that I did. Chef David and his team were excellent. -
Fresh Handmade Pasta (BYOB)
Outstanding, such a fun experience! -
Authentic Thai Cooking
I had such a great experience at this Thai cooking class! It was incredibly well run from start to finish—organized, engaging, and just the right balance of instruction and hands-on cooking. The recipes were excellent, and the food we made was absolutely delicious. I picked up some really useful skills too—like how to chop properly (game changer!) and even how to flip food in a frying pan… though I’m still working on that one. Apologies again to Titi for having to mop the floor twice because of me! There were lots of laughs along the way, and I walked away having learned a lot in a relaxed, fun environment. I would definitely recommend this class to anyone looking for a memorable and tasty experience! -
Better than take-out: Classic Pad Thai for Two People
Great class! Our instructor was very passionate about teaching us the history of pad Thai and it was awesome to learn a piece of his family history. The Pad Thai was delicious and easy to follow, definitely something we’ll make again! -
Italian Dinner with Tiramisu Finale
Great class and Paige, the chef, made it even better! -
Better than take-out: Classic Pad Thai for Two People
This was amazing. Had such a great time learning and the instructor was fantastic. Definitely would recommend to friends. -
Linked In: Sausage Making 101
Highly recommend! We had a blast at this sausage-making class in Chelsea Market. Even though it wasn't a private event, the group was small enough that we got consistent hands-on experience from start to finish. Having two instructors was great—they were helpful and kept things moving. Plus, you get to take home a ton of the sausages you actually made! They also provided a delicious charcuterie board from their butcher, along with beer, wine, and water. A fun, yummy, and very worth-it experience! -
Linked In: Sausage Making 101
Excellent information given in a professional, yet fun, manner. Will definitely look into more classes! -
Essentials of Georgian Cooking
Working in groups of four we cooked four dishes - a lamb stew, chicken under a brick, eggplant with an herb paste and khachapuri (very cheesy indulgent Georgian bread). Now I know how to spatchcock a chicken! I wish we had more time as had to rush a bit to eat. Instructor was great and everything was delicious. -
Nikkei Cuisine: Peruvian Inspired Sushi
Gave this as a gift to my partner and we both loved it! The instructor was fun and personal and gave a lot of great tips. Would take another! -
Delicious Vegan, Gluten-free, Indian Dishes (Couples Class)
Very informative and engaging cooking class! Highly recommend for anyone wanting to learn to cook Indian cuisine. -
Thai Drunken Noodles & Tom Yum Soup (For two people)
It was great! Teacher was lovely and food was tasty -
Handmade Dumplings
This was a great class. A group of friends and I were celebrating a birthday. It was fun, engaging and the instructor was amazing! -
Culinary Boot Camp Level I: For Beginner Cooks
Chef Al is the best!! Highly recommend this class. -
Fresh Italian Gnocchi From Scratch
Our gnocchi making class with Chef Jamie was a fantastic way to spend an evening. I felt that Chef Jamie not only took the time to get to know us but also provided an encouraging and playful environment to learn in. I would highly recommend this course and specifically Chef Jamie to anyone considering. -
How to Cook Fish
The class was very informative! It provided us with tips and skills to help us better navigate the fish dishes. -
Six Basic Cooking Techniques
Amazing class! Had so much fun and learned so much even though I’ve been cooking at home for years. Great for new cooks too, my husband loved it. Susan was a great teacher - fun, educational, didn’t take anything too seriously, super engaging. Loved it! -
Culinary Boot Camp Level I: For Beginner Cooks
Chef John is an excellent, captivating teacher who reinspired my love for cooking. He shares great tips and tricks plus entertaining commentary. Would highly recommend this class! -
Georgian Cooking Class
Really loved this class. Dona was extremely warm, friendly, enthusiastic, and hands-on. Even though her raw ingredient deliveries were delayed, she was extremely gracious and somehow managed all the food prep so quickly and smoothly that we prepared, cooked, and ate food in a very timely manner. I love that she gave background on a lot of the ingredients, including how the khachapuri is not actually supposed to be shaped like a "boat" as everyone always assumes, but is actually supposed to represent the sun! She also made sure that everyone participated in the food prep and cooking, and was very inclusive. Her explanations on techniques, methods, and Georgian-specific cultural facts were all very clear. The cooking and dining space were also just so cozy, warm, and inviting -- a little gem of a space in the middle of the hustle and bustle of the West Village! I really loved the way the dining room is set up and appointed. A very special touch that I was not expecting was that while we ate, she whipped two different types of Georgian wine, one sweet and one dry, for all of us to try. I've only had the pleasure of drinking Georgian wines a handful of times, so this was a very welcome treat! I'd highly recommend this class to anyone interested in understanding more about Georgian cooking. This class certainly demystified the cuisine for me and helped me realize how approachable it is (and how easy it can be, assuming you have experience cooking) as long as we come in with an open, positive mindset. -
Handmade Dumplings
This class was excellent! Our instructor, Chef Alvaro, was so kind, funny, and very clear with directions. He gave helpful prep and knife-handling tips, and made sure everyone kept pace without feeling stressed. The dumplings also turned out SO delicious. Overall, it was such a fun experience. My husband and I both agreed we'd take a cooking class with him again in a heartbeat. -
Handmade Dumplings
Great instructor, fun class, and the dumplings tasted great! -
Handmade Dumplings
The class was amazing and the instruction was amazing -
Italian Dinner with Tiramisu Finale
Definitely will do again and share our experience with others! Thank you to Chef Alex and Chef Salem! -
Mexican Fiesta: Street Tacos, Guacamole, and Salsas
We had a delightful time learning how to use correctly use a knife, make guac, pico and fresh tortillas! My Mom and I did it together as i bought the class for her birthday. It is a wonderful experience that we will never forget! -
Hoboken: French Macarons - Gluten Free Recipe
The class was amazing, and everything was delicious! Chef Simon gave everyone enough attention and conducted the class very well. I would go back for other classes! -
Linked In: Sausage Making 101
Great class that resulted in taking home plenty of sausage :) -
5-Week Culinary Boot Camp: Vegetarian Cooking Techniques
It has been so hard to find a recurring cooking class for people who want to improve their cooking (but not become a chef) but this class is it! Having it recurring helps build upon and reinforce skills. I learned a ton of skills, found new recipes, and ate great food. -
Six Basic Cooking Techniques
John was incredible, answering all our questions and so encouraging for us to take our new skills home. -
Sushi & Dumplings (BYOB)
This was a fun evening. The food was great and the staff engaging and interesting. I would take another class with them! -
Culinary Boot Camp Level I: For Beginner Cooks
I'm SO glad I decided to take this bootcamp. I started as a complete novice and gained so many skills and the confidence to start cooking on my own. The teacher is very engaging and knowledgable, and everyone else taking the class was curious, kind and supportive. -
Tasty Thai (BYOB)
A great environment, both enjoyable in meeting other class participants and educational. The host and assistance couldn’t be better -
Couples: French Favorites
Class was great! Chefs were very helpful and patient. Really enjoyed being there and left feeling very inspired! -
Japanese Ramen
The instructor was very informative and went out his way to make sure you understood correct techniques and it was so much fun -
Fresh Handmade Pasta (BYOB)
Class and chef were both 10/10 best Time ever -
Thai Drunken Noodles & Tom Yum Soup (For two people)
Great instructor with amazing insight. Learned so much in one night -
Korean Fried Chicken
The class was easy and very informative. The chef did knife skill techniques, explained the best way to prepare food, marinate, ingredients, and temps. The location was great and his music was awesome. I would take another class by him. -
Six Basic Cooking Techniques
this class was awesome! from the moment i stepped in the room it was such a warm environment. erica was wonderful, bringing such positive energy and giving us so much knowledge—i left with pages of notes and techniques i can definitely continue to apply in the future (not to mention the food was delicious!). highly recommend—a great experience for even a cooking noob like me :) -
Japanese Ramen
The instructor was extremely organized! Course was great! -
Handmade Dumpling Party
Excellent class. Very energetic and positive instructor! Highly recommend. -
Fine Cooking 1 Intensive
I learned new cooking skills. The instructor was knowledgeable and I really enjoyed the class. -
Fresh Handmade Pasta (BYOB)
Great teacher, great vibes. Recommend for groups or as a date night -
Introduction to Korean Cooking
I had an amazing time. I learn new important cooking skills as well as a refresh about things I already knew. John the instructor was super helpful and allowed us to ask many questions. Best part was that we were able to take food home which was a delight. -
Spanish Paella (BYOB)
I had such a great time at this class. The atmosphere was relaxed but still felt like we were learning something valuable. The instructor broke down the paella-making process step by step and explained not just how to do each part, but why. From layering flavors to getting that perfect socarrat at the bottom of the pan, everything was easy to follow. It was a hands-on experience, so everyone got involved in chopping, stirring, and seasoning. The BYOB element made it even more fun since pairing a good Spanish wine with our cooking felt like being at a lively dinner party. By the end of the night, the kitchen smelled incredible. When we finally sat down to eat, the paella tasted even better than I had hoped. It was rich, flavorful, and perfectly cooked. Whether you are a total beginner or a confident home cook looking to sharpen your skills, I would recommend this class. It strikes the perfect balance between education, fun, and great food. -
Tasty Thai (BYOB)
We had a great time learning (and eating) three dishes. The Teachers were lovely and well prepared. The kitchen was clean and we will come back again for another class! Susan.Sam, Mary
