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Culinary (Meals) Classes Coming up in New York
Introduction to Indian Cooking
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Home Cooking New York
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SoHo
158 Grand St Stu 206, New York, New York 10013
Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites at home. Menu: Matar Paneer (curried peas and tomatoes with fresh homemade cheese) Chicken Korma with Golden Onions Cabbage Poriyal with Coconut, Turmeric, and Peas Fresh Cilantro-Mint Sauce Fragrant "Wedding Rice" Pilaf...
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Introduction to Korean Cooking
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Home Cooking New York
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SoHo
158 Grand St Stu 206, New York, New York 10013
Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so envigorating and delicious. Kimchee Jjigae (Pork Belly, Tofu, and Kimchee Hot Pot) Goon Mandoo (Pan-Fried Handmade Pork Dumplings) Beef Bulgogi with Sticky Rice and Accompaniments Kimchee Fried Rice (served...
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Recreate Favorite Restaurant Dishes
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City Cooking West End
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Lincoln Square
10 West End Ave at Urbani Truffle Lab, New York, New York 10023
Love dining at Momofuku, Jean-Georges, and Levain Bakery? Enjoy top restaurant dining every night when you learn how to make their best dishes at home! Menu Appetizer: Nougatine-inspired Tuna Tartare Main: Momofuku-inspired Steamed Buns with Asian Meatballs, Pickled Onions, Horseradish Mayo Dessert: Levain Bakery-inspired Chocolate Chip Walnut...
Mexican Masterclass
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Miette
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Little Italy
132 Mulberry St Ste 2D, New York, New York 10013
Learn to cook the following: Chef Paul's Killer Guacamole Green Chicken Enchiladas Drunken Beans, Yellow Rice with Tomatoes and Onions Spicy Mexican Chocolate Cake and Homemade Vanilla Ice Cream Students below 18 years old should be accompanied by a parent/guardian.
At-Home Italian
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Miette
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Little Italy
132 Mulberry St Ste 2D, New York, New York 10013
Learn to cook the following: March 3, 17, 18, 22, April 22 Tomato and Basil Bruschetta Stuffed Tomatoes with Rice and Parmesan Spinach and Ricotta Gnocchi Roasted Stuffed Pork Tenderloin with Dried Fruit Polenta with Mushrooms Brownies and Homemade Vanilla Ice Cream March 27, April 7, April 29 & May 6th Tomato and Basil Bruschetta...
From the Sea
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Red Inside Culinary
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Greenwich Village
109 Macdougal St Ste 2, New York, New York 10012
You will learn the basics of handling seafood safely and prepare it properly and take everything home with you. Menu: Crab Cake With zucchini and carrot ribbons and Aioli Salmon with Honey Dijon Glaze Roasted Vegetable Cous Cous Banana Crepe With Caramel sauce 2 hours of preparation and cooking followed by 1 hr sit down lunch or...
Spanish Paella and Tapas
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Home Cooking New York
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SoHo
158 Grand St Stu 206, New York, New York 10013
All the Spanish highlights! White Gazpacho with Almonds and Grapes Mussel and Chorizo Paella Roasted Pork Tenderloin with Romesco Sauce Gambas Ajillo (Garlic Shrimp) Catalan Tomato-Garlic Toasts Note: Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!
Sushi Basics
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Camaje
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Greenwich Village
85 MacDougal St, New York, New York 10012
You love to eat it, now make it yourself! Learn the necessary ingredients and equipment, where to buy them and then roll, roll, roll! We focus on norimaki: uramaki, temaki, gunkan maki using vegetables, tuna, salmon and fish roe. We'll sip on local wine, beer, and sake while we roll. Menu: Miso Soup All the norimaki you can make Pocky ...
Essentials of Thai Cooking
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The Institute of Culinary Education
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Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281
Explore the unique ingredients, simple techniques and sometimes fiery recipes of Thai cooking, one of the most distinctive of Southeast Asia. You’ll learn to make authentic versions of some of the country’s most popular recipes, then sit down to enjoy them with regional beers (the drink of choice) and wines. Menu: Summer Rolls with Dipping...
A Taste of India (Adult / Vegan / BYOB)
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Taste Buds Kitchen
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Chelsea
109 W 27th St 10th Fl, New York, New York 10001
Join us as we taste and explore the most popular Indian spices and create our favorite recipes from scratch. Want to learn the difference between whole spices and ground, and coriander versus cumin? The variety of Indian spices and combinations are never-ending, and we love them all. From toasting and blending our own flavorful spices for Garam Masala...
Provençal: Country Cooking
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Miette
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Little Italy
132 Mulberry St Ste 2D, New York, New York 10013
Learn to cook the following: Goat Cheese Salad Provençal Vegetable Soup with Pesto Roasted Cornish Hens Green Lentil Stew with a Warm Dressing Potatoes Baked in Milk and Cream Blueberry Clafoutis with Simple Vanilla Ice Cream Students below 18 years old should be accompanied by a parent/guardian.
Six Basic Cooking Techniques
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Home Cooking New York
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SoHo
158 Grand St Stu 206, New York, New York 10013
After you’ve tackled these fundamental cooking techniques, there is no limit to the variation of meals you can make. Knife Skills Browning Meats (perfect skillet steak) Making Flavorful Pan Sauces (Classic red wine-shallot pan sauce) Roasting Vegetables (roasted potatoes and seasonal vegetables) Blanching Green Vegetables (string beans with...
Introduction to Sushi-Making
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Brooklyn Brainery
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Prospect Heights
190 Underhill Ave, Brooklyn, New York 11238
Learn to make sushi at home in this fun hands-on class. We'll cover the ins-and-outs of making seasoned sushi rice, selecting sushi-grade fish, and preparing all your ingredients for rolling. Once we have the basics down, you'll get hands-on practice learning a variety of sushi-making techniques, including: Hosomaki (thin sushi...
Wontons & Dumplings
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Brooklyn Brainery
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Prospect Heights
190 Underhill Ave, Brooklyn, New York 11238
Love dumplings and eager to make them at home? Join us in this 2-hour dumpling extravaganza, where we’ll learn the basics of wrapping both Chinese dumplings and wontons. Then we will move on to the cooking process, to learn a sure-fire method for pan-frying dumplings to crispy perfection. As for the wontons, so you can learn how versatile they can...
Vegan, Gluten-free Hands-on Indian Cooking
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Mukti's Kitchen
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Kensington & Parkville
816 Beverley Rd, Brooklyn, New York 11218
Mukti will give you the detailed descriptions of spices, sauces and what goes with what and how to flavor the dishes. She will give you all the detailed information about where to shop and how to get the find the best spices. After that we will prepare the dishes which are very authentic with vibrant tastes and textures of this rich and fascinating...
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