Mar 11th
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Culinary Classes
NYC
Learn to master the art of French cuisine or discover the secrets of sushi making in NYC's culinary classes, where aspiring chefs can acquire essential cooking techniques and refine their gastronomic skills.
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Culinary Boot Camp: For Amateur Cooks
Home Cooking New York @ 158 Grand St, New York, NY
Take your culinary skills to the next level with this hands-on, skills-based series at Home Cooking New York. Gain confidence in advanced techniques and learn to create delicious recipes like Classic Minestrone with Herb Pistou and Crispy-Skinned Fish with Fresh Green Herb Sauce. Join our Culinary Boot Camp for Amateur Cooks and become a pro in the kitchen!
Monday Mar 11th, 6–9pm Eastern Time
(6 sessions)
Culinary Boot Camp: For Beginner Cooks
Home Cooking New York @ 158 Grand St, New York, NY
Learn essential culinary skills and gain confidence in the kitchen with this hands-on beginner's course at Home Cooking New York. Explore knife skills, vegetable techniques, poultry butchering, pan sauces, and more over six weeks. Elevate your cooking game and explore a world of delicious possibilities!
Friday Jan 19th, 10am–1pm Eastern Time
(6 sessions)
Culinary Boot Camp: Vegetarian Cooking Techniques
Home Cooking New York @ 158 Grand St, New York, NY
Master the art of vegetarian cooking with this hands-on, skills-based series that will teach you essential preparation techniques and creative recipes using vegetables, legumes, grains, and eggs. Ideal for vegetarians and anyone looking to expand their plant-based cooking repertoire.
Wednesday Mar 6th, 6–9pm Eastern Time
(5 sessions)
Culinary Classes Gift Card
Thousands of classes & experiences. No expiration. Gift an experience this holiday season and make it a memorable one.
Spanish Paella
Paella de mariscos is an iconic dish from Spanish cuisine that combines rice with a delicious mix of seafood. This traditional recipe features tender and flavorful bomba rice, mixed with seafood like shrimp, mussels, squid, and other fresh seafood. The paella is seasoned with saffron and paprika, giving it a distinctive flavor and vibrant color. In this hands-on workshop, our expert Chef Instructor will guide you step-by-step in preparing...
Friday Dec 1st, 7–9pm Eastern Time
Bangladeshi Cooking w/ Afsari: Immersion Workshop #3
The League of Kitchens @ 74th St & 5th Ave Bay Ridge, New York, NY
Bangladeshi cuisine, a rich culinary tradition found in the eastern part of the Indian subcontinent, is known for its aromatic spices and diverse range of fresh flavors. When you meet Afsari, you will be delighted by her warmth and graciousness. Upon arrival, Afsari will serve her ginger spiced tea accompanied by a delicious snack of homemade samosas or pakoras along with a range of homemade chutneys, or chaat, a refreshing sweet, spicy, tangy...
Saturday Dec 9th, 1–5:30pm Eastern Time
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Spanish Paella Party
CocuSocial Cooking Classes @ 815 6th Ave (Avenue of the Americas), New York, NY
Escape to Valencia with our authentic Spanish Paella class and learn how to create this famous Spanish favorite known for its signature golden saffron hue, smoky flavors of chorizo, fresh seafood, and textured vegetables. Impress your friends and family at your next dinner party with your newfound signature dish! No experience is required!
Sunday Dec 10th, 1–3pm Eastern Time
Peruvian Ceviche
Enter into the world of gastronomy, by learning to master the exquisite globally renowned marine dish, Ceviche. Ceviche is synonymous with feelings of pride and admiration for all Peruvians. In this hands-on workshop, our expert Chef Instructor will guide you step-by-step in preparing this fresh and delicious dish, along side a delicious leche de tigre ("Tiger's Milk"). Only the freshest and most authentic flavors and ingredients will be used,...
$93
An Evening in Morocco
Abigail's Kitchen @ 193 Henry St, New York, NY
Spices can be scary! We de-mystify them and teach you all you need to know to feel as though you’re in Casablanca. We’ll make Chicken Tagine with Apricots, Couscous with Pistachios and Rose, Grilled Pepper Salad, Carrot Salad, and Crêpes for dessert. Class Price is per Person
Thursday Mar 28th, 7–10pm Eastern Time
Crispy Duck Menu
Abigail's Kitchen @ 193 Henry St, New York, NY
Indulge in an exquisite culinary experience at Abigail's Kitchen with a cozy and intimate evening where you'll learn to create a mouthwatering meal featuring a crispy duck breast with a delectable pan sauce, accompanied by creamy cauliflower gratin, garlic-sautéed spinach, and a delightful crêpes Suzette for dessert.
Friday Dec 8th, 7–10pm Eastern Time
Hand-Pulled Noodles
The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY
Immerse yourself in the art of hand-pulled noodles, as you learn techniques such as selecting and storing ingredients, safe kitchen practices, and seasoning and plating. Indulge in a variety of dishes from Biang Biang noodles to eggplant salad with Sichuan vinaigrette. Allergen warning: The course contains wheat and soy.
Saturday Dec 30th, 3–5pm Eastern Time
A Taste of India For Two People (BYOB)
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Explore the rich flavors of Indian cuisine as you uncover the secrets of traditional spice blends and learn to create mouthwatering dishes in this hands-on culinary adventure. Vegan-friendly and perfect for a pair of friends, this class at Taste Buds Kitchen will transport you to the vibrant streets of India.
Sunday Dec 3rd, 7:30–9:30pm Eastern Time
Tagliatelle al Pesto with an Italian Master Chef
CocuSocial Cooking Classes @ 815 6th Ave (Avenue of the Americas), New York, NY
Embark on a culinary journey through the flavors of Italy with an Italian master Chef. Learn authentic techniques and traditions of regional Italian cuisine, from making pesto alla Genovese with a mortar and pestle to crafting fresh egg tagliatelle pasta from scratch. No experience is required, just a passion for good food and a desire to learn.
Tuesday Nov 28th, 6:30–8:30pm Eastern Time
Singles Night - Quick Bites: Cooking with Strangers
The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY
Get ready to mix and mingle with fellow food enthusiasts! Join us for an exciting culinary experience at The Brooklyn Kitchen where you'll have the opportunity to connect with new friends while creating a delicious meal together. Don't miss out on this unique chance to expand your culinary skills and your social circle.
Wednesday Nov 29th, 7–9pm Eastern Time
Six Basic Cooking Techniques
Home Cooking New York @ 158 Grand St, New York, NY
Sharpen your culinary skills and enhance your kitchen knowledge with this hands-on cooking class at Home Cooking New York. Learn essential techniques such as knife skills, cooking meat to perfection, making flavorful pan sauces, roasting vegetables, blanching green vegetables, and cooking leafy greens. Join us for an immersive cooking experience that will elevate your culinary expertise.
Thursday Dec 14th, 12–2:30pm Eastern Time
Uzbek Cooking w/ Damira: Immersion Workshop #3
Damira hails from Samarkand, the crossroads of East and West, and a city whose inhabitants are known for their warm and generous hospitality. You’ll appreciate this reputation as soon as Damira welcomes you into her home with a hot cup of green tea and an assortment of homemade traditional snacks, which could include pastries filled with meat and vegetables, freshly baked cinnamon or lemon cakes, and dried fruit from Uzbekistan. For Damira,...
Sunday Dec 17th, 1–5:30pm Eastern Time
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