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Bake Your Own French Croissant

Discover the art of creating the perfect French croissant at Atelier Sucré. Indulge in the flakiness and buttery goodness as you learn to make traditional croissants, pains au chocolat, and savory ham & cheese croissants. Take home your creations along with detailed recipes to impress your next brunch guests.

  • Beginner
  • 14 and older
  • $95
  • Earn 10% Rewards
  • Price Lock
  • 104 East 7th St, New York, NY
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Class Description

Description

What you'll learn in this pastry class:

@coursehorse

Whisking up some fun in the kitchen with flaky croissants! ?✨ Dive into the delicious journey on my reel and let's bake up some joy together! #CroissantChronicles #BakingAdventures #FlakyFun #thingstodoinnyc #adultlearning #bakingclassesnyc @ateliersucre_ny #nycthingstodo #thingstodoinnyc #nycadventures #nycworkshop #nycevents

♬ original sound - coursehorse

The Croissant is a beloved classic and French favorite. Warm out of the oven, this pastry is best when flaky on the outside and soft and buttery on the inside, as it seems to melt in your mouth.

Students will prepare:

  • Traditional Croissants
  • Pains au Chocolat (croissant with chocolate inside!)
  • Savory Ham & Cheese Croissants

Each student will enjoy their own Croissants at the end of class and will go home with several Croissants, Pains au Chocolats and Ham & Cheese Croissants, as well as recipes and detailed instructions to prepare them for your next brunch!

Please Note:

  • All classes/events are subject to cancellation if the minimum number of participants is not reached.
  • This is a 3 hour hands-on class.
  • Students work in groups of 4 (maximum).
  • BYOB: All events are "Bring Your Own Bottle”.
  • Kitchen will be open 10 minutes before listed class time and class will start promptly at listed time.
  • IMPORTANT: In order to ensure a great experience for all, participants who arrive more than 15 minutes after the scheduled class time will not be permitted to join the class and will forfeit the class. No refunds or rescheduling will be permitted.

Refund Policy

  • In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount. for refund requests made no later than 6 business days before the start of classes/events.
  • No refunds/reschedule will be issued otherwise, unless the class/tasting has been canceled by Atelier Sucré, wherein 100% of the class and fee will be refunded.

Reviews of Classes at Atelier Sucré (393)

(4.6-star rating across 393 reviews)
  • Bake Your Own French Croissant

    Reviewed by Taylor R. on 5/7/2024
    It was great! Definitely have snack or lunch before. I left with strong appreciation for my bakers. The space is small so not very accessible. The instructors were great and the croissant turn out perfect!
  • Bake Your Own French Croissant

    Reviewed by Carol G. on 5/6/2024
    The class was spectacular! The instructor, Chef Eric was superb! An amazing teacher. The space was great! And of course the results were delicious. I will definitely return to to take other classes.
  • Bake Your Own French Croissant

    Anonymous review on 3/27/2024
    Amazing class! Instructors were helpful and engaging. Beginner-friendly. Croissants turned out to be delicious and looked just like pastries you’d buy from a cafe. Definitely recommend this class!
  • Bake Your Own French Croissant

    Reviewed by Andrea Jo M. on 3/24/2024
    Chef Jen was fantastic! Such a fun and instructive teacher. Walked out feeling capable of making croissants!
  • Bake Your Own French Croissant

    Reviewed by Julia B. on 1/18/2024
    Chef Jen was so funny and a great teacher! We accidentally made a mistake and ended up not being able to make any pan au chocolat and she gave us hers. Sweetest lady ever! Definitely want to take more classes here :)
  • Bake Your Own French Croissant

    Reviewed by Norman D. on 1/15/2024
    Taking this course was one of the most fun and educational experiences ever! The course is designed to concentrate a multiple day project into a few hours in which the students get to participate in every step of the process from creating the dough, doing the turns, and forming the croissants. Chef Makenna and Assistant Paola (super stars) were wonderful in presenting clear instructions, excellent demonstrations and giving individual attention. I brought home 8 super large croissants which were gladly consumed. I can't wait to take another class.
  • Bake Your Own French Croissant

    Anonymous review on 11/28/2023
    Croissants were excellent. A bit challenging for a beginner but certainly doable
  • Bake Your Own French Croissant

    Reviewed by Amy E. on 11/26/2023
    This class was terrific. Chef Jen was engaging, informative, and a real delight. The hands-on approach was broken down into easy steps for beginners including the science behind the process for the different steps. The finished product was delicious and everyone wished for more croissants to take home, even though we each left with 4 croissants total (1 traditional, 1 ham & swiss, 2 pain au chocolat). I definitely recommend this class.
  • Bake Your Own French Croissant

    Reviewed by Make W. on 10/12/2023
    I loved it! Well planned class.
  • Bake Your Own French Croissant

    Reviewed by Jenna M. on 9/9/2023
    What an amazing class! The instructor and her amazing assistant taught us all the skill and art of making croissants. Couldn't have ask for anything better.
  • Bake Your Own French Croissant

    Anonymous review on 8/25/2023
    It was great. The only inconvenient was it started 30 minutes later than it was posted on coursehorse and they didn’t even let us in until it started.
  • Bake Your Own French Croissant

    Reviewed by Karyn E. on 8/21/2023
    Fun and well organized class! The instructor Jen and assistant (didn’t get her name- but thank you!) were super patient and fun. Definitely will like to schedule another class!
  • Bake Your Own French Croissant

    Anonymous review on 8/13/2023
    The instructor was thorough and had a great personality. I would recommend the class
  • Bake Your Own French Croissant

    Reviewed by Vivi I. on 7/10/2023
    It was just excellent. I love it ❤️
  • Bake Your Own French Croissant

    Reviewed by Melanie R. on 7/8/2023
    So much fun!! Would recommend to anyone!!
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Review Summary by CourseHorse

Students who attended the Bake Your Own French Croissant class enjoyed the interactive, fun and well-organized course. It course was praised for having attentive and thorough teachers who made complex baking processes accessible to attendees of varying skill levels. The class was mainly hands-on, allowing attendees to partake in the actual process and not just observe, making the learning experience enriching and practical. Students found the class very insightful, picking up numerous tips and appreciated that the instructors were very approachable. Students found the class informative and worthwhile, with several expressing a desire to return for future classes. Quotes: 1. "The instructor and her amazing assistant taught us all the skill and art of making croissants." 2. "Chef Jen was very insightful specially after the class when she answered some of my questions." 3. "Chef Jennifer made something that always seemed to be intimidating, very easy with the right steps."

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Questions & Answers (6)

Get quick answers from CourseHorse and past students.

Question from JF
Hello, is this class BYOB?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi there, all their classes are BYOB.
Answer from JF
Thank you.
Answer Show all 2 answers
Cancel
Question from Catherine D.
Will there be more September dates added?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi Catherine! We don't have information yet if there will be additional September class dates, but you can save the class to your wishlist so you're automatically notified via e-mail the next time we add dates. Thank you.
Answer Show answer
Cancel
Question from kashmira a.
How many types of croissants are we going to learn in this class?
Answer from Mathew H. Verified Student
We made three types: chocolate, butter, and ham and cheese. And they were all amazing!
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi Kashmira! During croissant class, the class makes plain, Ham & Cheese, Chocolate and cinnamon roll. Hope this helps!
Answer Show all 2 answers
Cancel
Question from Sidney B.
I took a class where it was somewhat hands on. Do you get your own Station to work or do you share the work with others (i.e. like a community table)?
Answer from Mathew H. Verified Student
It depends on how many people sign up I believe. When my wife and I did it, we got our own table, but I think there was supposed to be another coupe of people that, had they shown up, they would have shared a table. But everyone still makes their own croissants.
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi Sidney! The classes usually are set by a group of 4 people working together. Hope this helps!
Answer Show all 2 answers
Cancel
Question from Martinez
Dan clases en español?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
¡Hola! La escuela no tiene ningún chef que hable español.
Answer Show answer
Cancel
Question from Haleh K.
Hi there, I was wondering, do you get to take home any croissants after completing the class?
Answer from Georgia C. CourseHorse StaffCourseHorse Staff
Hi Haleh! Yes, you will go home with around 9 croissant pieces
Answer Show answer
Cancel
View all 6 questions

Atelier Sucré

Born in France, Simon Herfray began his pastry education in the local Vendee region, before earning a master’s degree in pastry and bakery at the local vocational pastry school. He’s worked at renowned bakeries and restaurants like Aubaine and Blue Bird in London, traveled to Australia to bolster...

Read more about Atelier Sucré

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