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Cooking Classes Coming up in New York

498 classes have spots left

Bake the Book Series: Birthday Cake & Truffles

at Momofuku Milk Bar - Williamsburg 55 Hope St, Brooklyn, New York 11211

Learn the secrets to how we make our favorite b’day cake! Join us as we teach the how’s and why’s, as we build our layer cakes together!  We’ll also show you how to make our beloved b'day cake truffles with leftover cake scraps and you’ll take home your very own 6" b’day cake! Please Note: This is not a traditional baking class,...

Wednesday Feb 6th, 7pm - 9pm

Latte Art and Barista Intro

at Procreate Coffee NYC - Sunset Park 158 27th St 3rd Fl, Brooklyn, New York 11232

You won't need any experience to join us for this class in making beautiful lattes. The focus of this class is learning 3 latte art designs: heart, tulip, and rosetta. You will also learn how to extract espresso so that the drinks taste as good as they look, as well as instruction on how to properly steam the milk.   This is a fast paced class...

Friday Jan 25th, 10am - 1pm

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Cocktails

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

Tastings of more than 10 classic cocktails, plus your own creations, with a light snack. Students will learn about base spirits, balancing flavors, playing with sweetness and bitterness, and how to shake, strain, and stir like a pro!

Saturday Feb 9th, 3pm - 5pm

Beginner Cake Pops

at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011

Cake Pops, not as easy as they look! The best way to demystify the process is to jump right in and learn from the pros. We’ll show you how to form pops, stick, dip and decorate.  You’ll leave with 6 yummy pops in a perfect cake pop box.

Thursday Feb 7th, 12pm - 1:30pm

Vegetarian Master Class

at Red Inside Culinary - Greenwich Village 109 Macdougal St Ste 2, New York, New York 10012

You don't have to settle for boring food when you go vegetarian! Learn how to spruce up your arsenal with these creative green recipes! Butternut squash soup Eggplant and mushroom parmigiana Stuffed tomatoes with wild rice Lemon lavender creme brûlée

Thursday Jan 24th, 6pm - 9pm

Sherry, Port, Madeira & Cheese

at Murray's Cheese - Greenwich Village 254 Bleecker St, New York, New York 10014

Scrumptuous, sultry, and on the sweeter side of life, fortified wines are gracing our tables next to some Murray's Cheeses to aid in this decadent class for the senses. Let's get fortified!

Thursday Jan 24th, 6:30pm - 8pm

Sushi & Dumplings (Adult / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

The art of sushi making takes years to master, but we’ll get you up and running by the end of the evening!  Join us as we learn the basics of creating fresh and delicious Uramaki, Maki and Temaki rolls, that look great and taste even better. We’ll also master the gentle art of preparing and folding our signature Dumplings with an oh-so-good...

Monday Mar 25th, 8:30pm - 10:30pm

Big Easy Surf and Turf

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

From oysters and crawfish to andouille and chicken, New Orleans cooks know how to accentuate their ingredients so they sing. For this flavor-forward evening, we draw inspiration from the tables of some of the best restaurants in the Big Easy.  You will make: Casamento's oyster po'boy Cajun jambalaya Mr. B's barbecue shrimp Brennan's bananas...

Saturday Feb 2nd, 6pm - 10pm

Bake the Book Series: Crack Pie and Birthday Truffles

at Momofuku Milk Bar - Williamsburg 55 Hope St, Brooklyn, New York 11211

We know crack pie® is one of your favorites, and it tastes even better when you make it yourself! we’ll break down each step, from molding the oat cookie crust to mixing the gooey buttery filling.  You’ll get to take home your very own crack pie®, too! we’ll show you the secrets to our popular b’day cake truffles while the pies are...

Friday Feb 8th, 7pm - 9pm

French Croissant

at Atelier Sucré - East Harlem 451B East 116st, New York, New York 10029

Learn this traditional French Pastry! Warm out of the oven, this classic pastry—flaky on the outside and tender and buttery on the inside—seems to melt in your mouth. Spend a few hours learning how to make, roll out, shape and bake your own croissant creations.

Saturday Feb 2nd, 5pm - 8pm

Italy: North to South

at NYC Wine Class - West Village 330 W 11th St, New York, New York 10014

Without question, Italy provides a staggering percentage of the world's most distinctive and exalted wines. In addition, the sheer breadth of styles they produce is equally impressive. From the minerally perfumed whites of the Tre Venezie and Val d'Aosta to the dark, powerful reds of Sicily and Campania, this country continues to be a formidable force...

Thursday Mar 28th, 7pm - 9pm

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Home Brewing

at Cafe Grumpy - Lower East Side 13 Essex St, New York, New York 10002

Join us for a home coffee brewing class to learn the same techniques that our baristas use to achieve great tasting coffee in our cafes. This class will cover the fundamentals of brewing to help you learn what proper extraction means and how to taste it in your cup. With step-by-step instructions and hands on practice using tools found in high end...

Tuesday Jan 22nd, 6pm - 8pm

Elegant Vegan Cupcakes

at Natural Gourmet Institute - Flatiron 48 W 21st St 2nd Fl, New York, New York 10010

These gourmet cupcakes are almost too pretty to eat! Join us for a sweet evening of baking, filling, and decorating vegan cupcakes with dreamy pastel frostings, all made from natural ingredients.  You’ll learn a variety of decorating techniques from our expert chef – everything from piping flowers and ribbons to adorning with chocolate lace...

Friday Jan 25th, 6:30pm - 9:30pm

NYC Vino & Tapas Crawl With A Sommelier

at Gastro Tours, LLC - NoLita 266 Mulberry St, New York, New York 10012

Taste some of Spain's most authentic foods and wines, and discover the true “tapeo” experience. Itinerary: ​During this 2 hour tour, we'll visit 3 locations within a 5 -10 minute walk in SoHo, Nolita and Little Italy. Ranging from classic shops to newly opened restaurants, all of these locations share one thing in common, they're owned and...

Sunday Jan 20th, 3pm - 5:30pm

Batter and Dough

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

Learn the secrets behind flour, water, and yeast! We will cover the basics of creating crispy batters and sumptuous doughs. 

Thursday Feb 7th, 7pm - 9pm

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