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Cooking Classes Coming up in New York

574 classes have spots left

A Taste of Italy (Adult / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Dreaming of visiting a villa in Tuscany? So are we!  Join us for a tasty trip where we’ll enjoy a delicious tour of homemade Italian favorites. From our mouth-watering Eggplant Parmesan to decadent Wild Mushroom & Truffle Oil Risotto, we’ll top it off with perfectly sweet Cannoli leaving everyone cheering for more. Grab a friend and your...

Monday Apr 1st, 5:30pm - 7:30pm

Speakeasy Wine Making with Chocolate and Cheese

at The Wine Truth - East Harlem 178 E 108th St Ground Fl, New York, New York 10029

Not only will you learn about red wine, but you will also be making your own bottle of wine to take home while having fun and eating chocolate and cheese. Singles welcome and friends welcome. Don’t bring your enemies. Learn the basics on how to make wine and take home 1 bottle per person. Taste wines from three different regions and learn some interesting...

Friday Mar 22nd, 6:30pm - 8:30pm

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Jerkin' Around: How to Make Beef Jerky

at Dickson's Farmstand Meats - Chelsea 75 9th Ave, New York, New York 10011

You really can't beat good beef jerky. Believe it or not, this road trip staple is incredibly easy to make! What's more, most of the techniques involved can be applied to a wide variety of meats like venison, elk and other game. In Jerkin' Around, Ted will take you through all the steps involved with making your own jerky. We'll talk about the...

Thursday Apr 18th, 7pm - 8:30pm

Tapas Españolas (Adult / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Come enjoy a taste-testers dream!  Taste your way through this evening of savory cooking creating authentic Spanish Tapas. Each dish is steeped in tasty temptation, from juicy Albondigas to flavorful Butternut Squash Empanadas and spicy Patatas Bravas, all of your own creation. Grab a friend, a bottle of Spanish wine and learn to impress, Spanish...

Friday Apr 12th, 9pm - 11pm

Wine 101 @ USQ

at Corkbuzz Restaurant & Wine Bar - Union Square 13 E 13th St, New York, New York 10003

Believe it or not, wine doesn’t have to be unapproachable, and you don’t have to know everything about it to enjoy it OR to start studying it. In this introductory class, we explore the basics of wine, to help you establish a better foundation for future wine knowledge. Join us as we taste through our favorite varietals to explore a range of wine...

Saturday Apr 20th, 2pm - 3:30pm


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Wines Around the World

at 92nd Street Y - Upper East Side 1395 Lexington Ave, New York, New York 10128

Learn how to ID color, smell and taste wine, and learn which wines pair perfectly with select chocolates and cheeses.

Thursday Mar 28th, 7pm - 8:30pm

  (4 sessions)

4 sessions

Celebrate Spring! Cocktails and Cheese

at The Homestead at Bedford Cheese Shop - Gramercy 67 Irving Pl, New York, New York 10003

I mean, really, the weather has been super mild thanks to global warming so it hasn't actually been as cold as it shou- I mean, it's finally spring! Which means we're excited about indulging in refreshing cocktails to up our brunch game. Join us at the Homestead as we pair some of our favorite cheeses with Owen's small batched, high quality mixers...

Friday Mar 22nd, 6:30pm - 8pm

Knife Skills: A Foundation Class

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

You'll become familiar with julienne techniques, chopping and slicing vegetables, mincing herbs and supreming citrus with a clean and safe technique. Get firsthand experience by using what you've learned to prepare a delicious meal! Learn to cook the following: Young carrot soup with ginger Free range roasted Cornish hens Roasted medly of peppers,...

Friday Apr 19th, 6:30pm - 9pm

Handmade Pasta (Adult / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Calling all pasta lovers! Do you know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature Pasta Dough recipe, plus tons of tricks to make all those pasta shapes you love to eat.  Learn to knead, roll and cut pasta into...

Sunday Mar 31st, 8pm - 10pm

Red Wines of Bordeaux

at Kevin Zraly's Wine School - Upper East Side 505 Park Ave, New York, New York 10022

This class is about the classics of the best decade ever in Bordeaux. You will learn about the the great 2000, 2001, 2003, 2005, 2006, 2009 and 2010 vintages. Tastings will become more challenging with the classics of the 1990's. Powerful, elegant, distinctive bouquet, big and, fruity taste of black currants. Does the St. Emilion need...

Tuesday Apr 2nd, 6:30pm - 8:30pm

Japanese Street Food

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

Transport yourself to the Shinjuku, Tokyo. Craving some of the delights you sampled while in Japan a few years ago? We've got you covered with a delicious survey of the different delicacies you'll find in Shinjuku. Sample menu includes: Chicken and Scallion Yakitori Okonomiyaki Pork Gyoza Yuzu Seaweed Salad This class is not suitable for v...

Tuesday Mar 26th, 7pm - 9pm

Dinner in the Dark

at Camaje - Greenwich Village 85 MacDougal St, New York, New York 10012

Listen. Smell. Touch. Taste. Dinners in the Dark are multi-course meals eaten while blindfolded. Without sight, diners’ other senses are heightened. Smells, textures and sounds all become more intense. Arrive at our door, don a blindfold and let us take you on an unforgettable ride. Important: There is a strict one-week cancellation policy for...

Saturday Mar 30th, 5:30pm - 7:30pm


Salmon Several Ways

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Students will prepare a variety of salmon dishes while also learning various cooking methods, preparations of sauces and glazes, and use of fresh herbs.  Menu may include:  Baked salmon with mustard and herbs Salmon burgers Broiled salmon with parsley, capers, and garlic sauce Seared and roasted salmon with romesco sauce Citrus-baked...

Tuesday Mar 26th, 7pm - 9:30pm

Hand-Pulled Noodles

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

Usher in the new year by learning how to knead and pull your own long noodles to bring long life and prosperity to your friends and family.

Thursday Apr 11th, 7pm - 7:45pm

Culinary Boot Camp: Skills Intensive (6 Weeks)

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the kitchen. We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident to cook up most any food in your own home kitchen. Each 3-hour class meets once a week for 6 consecutive weeks, beginning...

Monday May 13th, 6pm - 9pm

  (6 sessions)

6 sessions

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