Cooking Classes
NYC
Classes near you
Classes near you
574 classes with availability
Holiday Cookie Bake & Swap
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Bake and share a variety of holiday favorites in this festive, hands-on cookie workshop. Learn to make gingerbread people, jam thumbprints, chocolate turtles, gingersnaps, and crinkle cookies while practicing dough shaping, filling, and decorating techniques. Join a community cookie swap and take home a bakery box filled with an assortment of handcrafted seasonal treats. Beginner-friendly and open to all skill levels.
Sun. Dec 6th, 11am–2pm ET
(3 hours)
All About Technique: Sushi
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Build the craft of sushi making and bring the sushi bar experience into your own kitchen. Learn to perfect sushi rice, shape delicate nigiri, and roll maki, futomaki, and hand rolls under expert guidance. Gain the skills and confidence to create beautifully crafted sushi at home.
Nov 14th
5–8pm ET
$150
5 Seats Left
Jan 5th
6–9pm ET
$150
10 Seats Left
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Sat. Nov 14th, 5–8pm ET
(3 hours)
Georgian Cooking Class
Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY
Explore the bold, vibrant flavors of Georgian cuisine in a hands-on cooking experience that beautifully blends European elegance with Asian spice. From savory Khachapuri to deeply aromatic stews, this class is an invitation to discover a rich culinary tradition as distinctive as it is delicious.
Oct 30th
6–9pm ET
$145
12 Seats Left
Nov 5th
11am–2pm ET
$145
12 Seats Left
Nov 6th
6–9pm ET
$145
7 Seats Left
Nov 12th
11am–2pm ET
$145
12 Seats Left
Nov 13th
6–9pm ET
$145
12 Seats Left
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Fri. Oct 30th, 6–9pm ET
(3 hours)
Dim Sum
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Learn to recreate the magic of a dim sum feast in this hands-on cooking class! Master the art of crafting shrimp shao mai, spring rolls, spareribs with black bean sauce, and pan-fried vegetable dumplings with spicy dipping sauce. Impress family and friends with your own homemade dim sum spread.
Nov 7th
11:30am–2:30pm ET
$150
7 Seats Left
Jan 24th
11:30am–2:30pm ET
$150
10 Seats Left
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Sat. Nov 7th, 11:30am–2:30pm ET
(3 hours)
Make-and-Take Thanksgiving Pie Workshop
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Get ready to wow your holiday table in our Make-and-Take Thanksgiving Pie Workshop, where you’ll learn to craft flaky, golden crusts and bake two stunning pies to take home—just in time for Thanksgiving. Choose from classics like pumpkin, pecan, apple-cranberry crumb, or Southern chess pie!
Nov 20th
2–8pm ET
$175
10 Seats Left
Nov 22nd
10am–4pm ET
$175
3 Seats Left
Nov 23rd
2–8pm ET
$175
8 Seats Left
Nov 24th
2–8pm ET
$175
10 Seats Left
Nov 25th
2–8pm ET
$175
2 Seats Left
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Fri. Nov 20th, 2–8pm ET
(6 hours)
Bubbles & Beyond: A Sparkling Wine Tasting
CocuSocial Cooking Classes See all classes by this school @ 321 W 35th St, New York, NY
Explore the world of sparkling wine in this festive tasting featuring six distinctive selections. Discover the differences between Champagne, Prosecco, and Cava while learning about production methods, aromas, flavors, bubbles, and finishes. Guided by a sommelier, you'll develop your tasting skills and gain confidence choosing sparkling wines for holidays and special occasions. No prior experience is needed. Open to guests 21+.
Sat. Dec 19th, 7–8:30pm ET
(90 minutes)
French Surf and Turf
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Step into the rich flavors of France with a menu that highlights the best from land and sea. Prepare and enjoy classic dishes like frisée salad with shallot-bacon vinaigrette, steak frites, and the iconic bouillabaisse. Finish with a delicate honey lavender blanc mange for a true taste of French cuisine.
Fri. Nov 6th, 6–9pm ET
(3 hours)
Fresh Mozzarella and Burrata
CocuSocial Cooking Classes See all classes by this school @ 221 E 44th St, New York, NY
Learn to make fresh, pillowy mozzarella and creamy burrata from scratch in this hands-on cheesemaking class. You'll follow the process, from coagulation through to shaping and rolling the curds into beautiful balls, with a tasting of your finished cheese right in class. No experience needed, and you'll take your creation home with you.
Nov 8th
4–6pm ET
$70
14 Seats Left
Nov 15th
4–6pm ET
$70
14 Seats Left
Nov 22nd
4–6pm ET
$70
14 Seats Left
Nov 29th
4–6pm ET
$70
14 Seats Left
Dec 13th
4–6pm ET
$70
14 Seats Left
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Sun. Nov 8th, 4–6pm ET
(2 hours)
Homemade Cinnamon Roll Baking Class
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Create warm, fluffy cinnamon rolls from scratch in this hands-on workshop. Learn to mix and knead the perfect dough, shape your rolls with a rich cinnamon-sugar swirl, and bake them to golden perfection. Finish with a smooth, sweet glaze that melts into every bite. Perfect for beginners and baking enthusiasts looking to master this comforting classic.
Dec 11th
11am–1:30pm ET
$125
6 Seats Left
Jan 9th
3–5:30pm ET
$125
6 Seats Left
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Fri. Dec 11th, 11am–1:30pm ET
(2 hours & 30 minutes)
Baking with Whole Grains
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Discover how whole grain flours can add depth, flavor, and character to your baking. Learn to work with rye, buckwheat, and whole wheat as you create a range of baked goods, from tender English muffins to rich chocolate cake and rustic fruit galettes. Pick up practical techniques for baking with confidence beyond all-purpose flour.
Sun. Jan 3rd, 2–5pm ET
(3 hours)
Snowflake Cookie
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Create sparkling snowflake sugar cookies in this hands-on winter baking workshop. Learn to prepare, chill, roll, and cut dough for crisp shapes, then master intricate piping techniques to add delicate snowflake patterns, lacework, sugar pearls, and shimmering finishes. Beginner-friendly and open to all skill levels, this class includes all supplies, a recipe packet, and a box of decorated cookies to take home. Suitable for ages 12+, with younger children welcome alongside a paying adult.
Mon. Dec 7th, 11am–2pm ET
(3 hours)
Essential Skills 2
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master essential cooking techniques as you learn to poach, sauté, grill, and prepare risotto with confidence. Guided by expert instruction, you’ll apply your skills to create a delicious meal featuring grilled vegetable gratin, mushroom risotto, pan-seared steak with compound butter, and a mesclun salad with Dijon vinaigrette. Elevate your home cooking with fundamental skills that make every meal exceptional.
Nov 10th
6–9pm ET
$150
6 Seats Left
Dec 8th
6–9pm ET
$150
10 Seats Left
Jan 12th
6–9pm ET
$150
10 Seats Left
Mar 16th
6–9pm ET
$150
10 Seats Left
Mar 30th
6–9pm ET
$150
10 Seats Left
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Tue. Nov 10th, 6–9pm ET
(3 hours)
Bread Making 2: FlatBreads
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Explore the flavors and techniques of global flatbreads as you work with versatile doughs that cook quickly and beautifully. Learn essential shaping skills and compare stovetop and oven methods to achieve perfect puff, chew, and golden blistering. With guided instruction, you’ll create favorites like naan, pita, and scallion pancakes. Build confidence in skills you can apply across all bread making.
Tue. Jan 12th, 11am–3pm ET
(4 hours)
Handmade Pumpkin Ravioli (BYOB)
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Grab a date or some friends and join us for a delightful culinary evening! Learn to create pumpkin ravioli from scratch, accompanied by a rich brown butter sage sauce, a refreshing autumn salad, and baked apples with spiced whipped cream. Our friendly chef instructors will guide you through this relaxed, fun, and delicious experience. BYOB for an added touch of enjoyment!
Nov 2nd
7–9pm ET
$99
18 Seats Left
Nov 8th
4–6pm ET
$99
24 Seats Left
Nov 20th
7–9pm ET
$99
17 Seats Left
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Mon. Nov 2nd, 7–9pm ET
(2 hours)
Korean BBQ
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Gather your friends for a fun, hands-on Korean BBQ feast, sizzling up beef short ribs and pork belly with vibrant banchan and silky steamed egg custard — no fancy grill table required.
Sun. Mar 21st, 4–7pm ET
(3 hours)
Family Hanukkah Challah Baking Class
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Learn to bake traditional challah from scratch in this hands-on Hanukkah workshop. Practice kneading, proofing, multi-strand braiding, and shaping a menorah centerpiece before baking your golden, sesame-topped loaf to take home.
Sun. Dec 6th, 3–5:30pm ET
(2 hours & 30 minutes)
Shop & Cook: Chinatown for Fish
Abigail's Kitchen See all classes by this school @ 276 Grand St, New York, NY
Move through Chinatown's bustling markets with new confidence and prepare flavorful fish dishes in this hands-on culinary outing. You'll practice clean filleting techniques and try a range of cooking methods during a well-rounded class designed to sharpen your overall kitchen skills.
Jan 16th
11am–2pm ET
$200
9 Seats Left
Mar 21st
11am–2pm ET
$200
10 Seats Left
May 2nd
11am–2pm ET
$200
10 Seats Left
Jun 19th
11am–2pm ET
$200
10 Seats Left
Jul 10th
11am–2pm ET
$200
10 Seats Left
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Sat. Jan 16th, 11am–2pm ET
(3 hours)
Croissant & Brioche Workshop
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master the art of buttery, flaky pastries in this hands-on workshop. Learn the secrets of making brioche and croissant dough from scratch, shaping them into classic bakery favorites. From pain aux raisins to almond croissants, you'll create a delicious assortment of pastries to enjoy.
Jan 23rd
10am–4pm ET
Meets 2 Times
$400
9 Seats Left
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Sat. Jan 23rd, 10am–4pm ET
(12 hours over 2 sessions)
Cake Baking 5: Specialty Diet Cakes
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Explore specialty diet baking with techniques for creating flavorful gluten-free, vegan, and dairy-free treats. Learn about alternative starches, xanthan gum, sugar substitutes, and mixing methods while making sesame tea cake, chocolate ganache cupcakes, and fruit nut squares.
Sat. Feb 13th, 3–7pm ET
(4 hours)
Mozzarella & Burrata Making (Includes Wine)
Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Learn the craft of fresh cheese making in this hands-on session led by an experienced instructor. Begin with a curated tasting of pulled curd cheeses to develop your palate, then dive into the process of stretching and shaping your own mozzarella and burrata. You'll leave with a deep appreciation for the skill involved and fresh cheese ready to enjoy at home.
Nov 7th
2–3:30pm ET
$113.82
8 Seats Left
Nov 21st
2–3:30pm ET
$113.82
8 Seats Left
Dec 26th
2–3:30pm ET
$113.82
8 Seats Left
Jan 12th
6:30–8pm ET
$113.82
8 Seats Left
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Sat. Nov 7th, 2–3:30pm ET
(90 minutes)
