Pizza Making Classes in NYC, New York

Thick or thin crust? You decide! Come learn the best baking techniques as you create your own personal Pizza master piece. Receive hands-on instruction from our Artisan Bakers on mixing your own Pizza dough and skillfully choosing your toppings. After the bake, enjoy your handiwork with a unlimited house Iced Black or Green Tea or Lemonade...

Artisan pizza fresh from the oven? Yes, please!  Join us as we learn the secret tricks behind working with yeast and preparing dough from scratch, shaping dough and creating a variety of thin-crust pizzas from the classic Margherita, to unique flavor combinations including Pizza alla Bismark and Mushroom Lovers. Pick up a few bonus skills as...

Yeah, we all know thin crust NY pizza is the best, but we’ll make some Chicago deep dish, too, because it’s still pizza. You’ll make the dough from scratch. Only 5 basic ingredients - flour, water, yeast, salt, and sugar - create your canvas. Just for fun, we will make the cheese. You’ll select and cut your toppings. All sorts ...

Google, “best pizza in NYC” and Roberta’s will top almost each and every list. But despite their well deserved fame for their Bee Sting and Beastmaster pies, they’re just as notorious for their perfect romaine salad and more-ish cacio e pepe pasta. Join us as we guide you through the steps to recreating this iconic meal, without waiting in...

Whether you like your pizza with a thick or a thin crust, with tons of sauce or no tomato at all, this class will give you a repertoire that includes just about everyone’s favorite. You’ll start by learning to make pizza dough, and while the dough is rising, prepare various toppings.  You’ll learn the best baking techniques and work hands-on...

You can't go wrong by pairing a smorgasbord of pizzas with an effervescent Italian wine!  You'll learn:  How to make dough, top it with premium cheeses, meats and vegetables, and bake it in our ovens just the right amount for a perfectly crispy crust.  We'll also make some toastable Prosecco-based drinks, and drink it straight up...

Unleash your inner ninja turtle at this handmade pizza party! In this class you’ll learn how to make pizza from scratch, from choosing the best flours to selecting the perfect topping combinations to mastering the secrets to a crisp, bubbly crust. We will make one of Italy's well known pizzas, Pizza Margherita.  It is a typical Neapolitan...

Join an ICE chef for this delightful class on all things pizza. Together, couples will learn to make fresh ricotta and a quick-rise pizza dough to be topped with a variety of culinary creations: sauce and cheese will meet veggies, mushrooms, cured and fresh-cooked meats --- even sweet options for dessert pizza. Then you’ll sit down to each fresh-from-the-oven...

Unleash your inner ninja turtle at this handmade pizza party! In this class you’ll learn how to make pizza from scratch, from choosing the best flours to selecting the perfect topping combinations to mastering the secrets to a crisp, bubbly crust. We will make one of Italy's well known pizzas, Pizza Margherita. It is a typical Neapolitan pizza,...

Italy is celebrated for its infinite varieties of fresh and dry pasta, each with its own unique history, texture, and place on the table. We love the air-dried, bronze-extruded pasta that originated in southern Campania; by the same token, the north’s fresh egg pasta is exquisite. At Eataly, we eat pasta – a delicious, versatile ingredient –...