Drink Making Classes in NYC, New York

Liquid Lab NYC’s public mixology classes are a great way to learn the finer art of mixology in a fun and social environment. Whether you are a bartender looking to hone your craft or an at-home cocktail enthusiast looking to expand your repertoire, our classes are perfect for any skill level. We will be discussing cocktail culture and tasting along...

In two fun-filled hours you can become a confident bartender, creating delicious and gorgeous cocktails, to the delight of your guests. A master mixologist will walk you through how to stock a basic bar and create classic cocktails (Martinis, Cosmopolitan, Manhattan, Margarita) as well as some fabulous new recipes (The Lavender Lemontini, Key West...

For all those interested in barista skills or knowing what it takes to produce your latte each morning, our One-Day Barista Workshop is the class for you! Students will cover all topics related to operating an espresso machine and making espresso-based drinks, including: Dialing in a grinder Pulling a shot of espresso Steaming milk ...

Welcome to the ABC Training Center Bartending School, home of one of the most established and well respected bartending schools in New York City. We are proud to have trained countless bartenders who have gone on to work all over New York and beyond. Our graduates work in bars, restaurants, clubs, pubs, lounges, hotels – anywhere alcohol is served....

Interested in tasting a variety of coffees using the industry’s standard method for evaluation? This 1.5 hour class teaches students the valuable and crucial skill used by all coffee professionals throughout the supply chain. Cupping is a methodical process used to evaluate different coffees side by side used by green buyers to choose which...

Our intro classes are designed for the absolute novice brewer. They are a fantastic experience for anyone looking to develop a deeper understanding of beer, its ingredients, and the process by which it’s made in a friendly and savvy environment. We teach in a concentrated 2 to 3 hour workshop format that focuses on a hands-on learning experience....

Are you ready to step into all-grain brewing but not sure where to start? This is an advanced class for the intermediate or experienced extract brewer. We’ll take an in depth look at the mashing process and different styles of mashing/lautering & sparging along with the enzymatic and chemical pathways involved. Additionally, we’ll cover water...

Brewers make wort. Yeast make beer. Our yeast class and accompanying tasting will delve deeply into the world of everyone’s favorite microorganism. The yeast lecture will cover: A history of yeast as it pertains to brewing and home brewers. Yeast Nutrition, growth and chemical pathways that effect home brewers. How to choose and maintain a happy...

This advanced course and accompanying tasting will engross you in the wonderfully complex world of hops which are the delicate, cone-like flower giving many of your favorite brews their delicious and complex aromas and flavors. Hops are wonderfully diverse and are used for multiple purposes. Each variety imparts a uniquely different scent and flavor...

Take control of cocktail hour!  Learn how to assemble your own bar at home, and create top-shelf concoctions in a fun, interactive setting. Your professional instructor will explain how to select the right glassware, prepare garnishes, stock your bar, and improvise on the fly. Each student will be paired with a fellow mixologist, so get ready...

To know good coffee, you first need to know how to taste it. Across the coffee industry, a standard tasting method known as cupping, is utilized to determine the quality of coffee- dictating everything from which beans suppliers buy, how they’re roasted, to how your local coffee shop determines to best brew & serve its coffee. Join Hazel...

Learn how to make this Holiday favorite and staple at any Puerto Rican Christmas- this Hispanic style eggnog with a coconut base is made in class and students take home some to share! We make Virgin Coquito in class, however students are invited to bring your own Dark Rum! A Fun time to catch up with friends and satisfy a sweet tooth!

Learn how to make your own boozy ice cream! In this two-hour class, we will make all of our liquor-infused ice creams and sorbets. During the classes, you will learn how to concoct some of our most popular boozy ice cream and sorbet creations using a commercial grade batch ice cream machine.  Classes will be taught by Tipsy Scoop's Founder and...

Welcome in the solstice along with brighter and longer days ahead by exploring the many ways to prepare teas! We’ll explore the world of cold infusions, hot infusions and decoctions with a focus on aromatic plants and highlight some tasty non-aromatic plants too. Look forward to spending a cozy evening: Learning the benefits of each preparation method...

Our Cocktail class is back & revamped!  Our mixologist will teach 2  different cocktails from 3 different spirits: 1 classic & 1 modern.  You will learn to shake, strain, & stir. There might even be fire!  You will concoct you own bitters & craft your own liquor to take home and add to your own home bar! ...