Atelier Sucré
Classes in NYC
Atelier Sucré is a commercial kitchen located in East Harlem that offers classes and workshops to teach French cooking. With an experienced chef and necessary equipment provided, students of all experience levels can learn to create delightful sweets.
32 classes with availability
Deal
Bake Your Own French Croissant
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Learn how to craft an authentic French croissant from start to finish at Atelier Sucré. You'll work through traditional butter croissants, pains au chocolat, and savory ham and cheese versions, and take home both your fresh-baked pastries and detailed recipes so you can re-create them for your next brunch.
Sep 18th
6:30–9:30pm EDT
$76
$95
20 Seats Left
Sep 20th
10am–1pm EDT
$95
5 Seats Left
Sep 21st
6:30–9:30pm EDT
$76
$95
8 Seats Left
Sep 28th
6:30–9:30pm EDT
$95
8 Seats Left
Oct 2nd
6:30–9:30pm EDT
$95
8 Seats Left
This class has 8 more dates.
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Fri. Sep 18th, 6:30–9:30pm EDT
(3 hours)
Homemade Pasta
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Learn how to make fresh pasta at home with our chef at Atelier Sucré. You'll explore different pasta shapes and experiment with seasonal flavors in this hands-on class. Stay to enjoy your homemade pasta creations on-site.
Oct 17th
6–8:30pm EDT
$95
10 Seats Left
Oct 18th
6:30–9pm EDT
$95
10 Seats Left
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Sat. Oct 17th, 6–8:30pm EDT
(2 hours & 30 minutes)
Homemade Pizza
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Step into the kitchen with our chef and craft delicious homemade pizza from the dough up. You'll learn the essentials of proper pizza dough preparation, explore a range of flavorful topping combinations, and leave with exclusive recipes and instructions to re-create your favorites at home anytime.
Sep 27th
6:30–9pm EDT
$95
10 Seats Left
Oct 24th
6:30–9pm EDT
$95
10 Seats Left
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Sun. Sep 27th, 6:30–9pm EDT
(2 hours & 30 minutes)
French Macarons (Gluten Free Recipe)
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Discover the techniques behind crafting perfect French macarons at Atelier Sucré. Join our hands-on class and learn the specific methods needed to master this delicate pastry. Impress your friends and family with this sophisticated dessert that also happens to be gluten-free!
Oct 4th
2:30–5pm EDT
$95
8 Seats Left
Oct 16th
6:30–9pm EDT
$95
10 Seats Left
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Sun. Oct 4th, 2:30–5pm EDT
(2 hours & 30 minutes)
French Tarts & Madeleines
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Step into the world of elegant French pastries at Atelier Sucré and elevate your afternoon snack with the traditional Gouter experience. You will bake tarts filled with light custard cream and topped with lemon, chocolate, or fresh fruit. Round out your spread with classic Madeleines and impress your loved ones with your new skills.
Sep 26th
2–4:30pm EDT
$95
10 Seats Left
Oct 17th
2–4:30pm EDT
$95
9 Seats Left
Oct 29th
6:30–9pm EDT
$95
10 Seats Left
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Sat. Sep 26th, 2–4:30pm EDT
(2 hours & 30 minutes)
Introduction to Homemade Sourdough Bread
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Unlock the techniques behind homemade sourdough in this practical session led by a seasoned baker. In just a few hours, learn to nurture a starter and bake a perfect loaf from start to finish. You'll leave with the methods, recipes, and your own active starter for baking flavorful bread at home.
Oct 10th
10am–12:30pm EDT
$125
7 Seats Left
Oct 24th
10am–12:30pm EDT
$125
10 Seats Left
Oct 31st
10:30am–1pm EDT
$125
10 Seats Left
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Sat. Oct 10th, 10am–12:30pm EDT
(2 hours & 30 minutes)
Homemade Beignets (French Donuts)
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Indulge your sweet tooth and master the art of making authentic French Beignets. In this hands-on class, you'll learn to prepare delicious fried puff pastries from scratch, exploring yeast dough techniques, baking, and frying. Customize your creations with homemade chocolate and fruit fillings, and enjoy tasting and taking home your own delectable beignets.
Sep 27th
10am–12:30pm EDT
$95
10 Seats Left
Oct 25th
10am–12:30pm EDT
$95
10 Seats Left
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Sun. Sep 27th, 10am–12:30pm EDT
(2 hours & 30 minutes)
New York Bagels
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Get hands-on with traditional bagel making in this lively baking class. Learn the techniques behind authentic New York bagels and play with a variety of toppings and fillings. A tasty, one-of-a-kind culinary experience for any home baker.
Oct 3rd
10am–12:30pm EDT
$95
9 Seats Left
Oct 11th
10am–12:30pm EDT
$95
10 Seats Left
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Sat. Oct 3rd, 10am–12:30pm EDT
(2 hours & 30 minutes)
Cake Decorating (Frosting and Butter Cream)
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Elevate your cake decorating skills in this hands-on class, where you'll learn to craft stunning, textured layered cakes. Cover essential techniques like crumb coating and Swiss meringue buttercream, and explore piping designs from rosettes to ruffles. You'll head out with the skills to decorate your own cakes beautifully, along with your own finished creation.
Sun. Oct 18th, 10am–1pm EDT
(3 hours)
Deal
Chocolate Workshop (Gluten Free Recipe)
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Calling all chocoholics! Discover the art of working with chocolate and master the techniques to create delectable chocolate bonbons, mediants, and truffles in this hands-on workshop. Indulge in your creations and take-home recipes and detailed instructions to impress family and friends with your chocolate goodies!
Sep 23rd
6:30–9pm EDT
$76
$95
9 Seats Left
Oct 15th
6:30–9pm EDT
$95
10 Seats Left
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Wed. Sep 23rd, 6:30–9pm EDT
(2 hours & 30 minutes)
Deal
Crème Brûlée, Chocolate Mousse & Chocolate Soufflé (Gluten Free)
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Join us for a delightful culinary experience as you learn to make gluten-free French classics. With our expert chef guiding the way, you will master the secrets behind Crème Brûlée, Chocolate Mousse, and Chocolate Soufflé. Enjoy your creations in class and leave with recipes and skills to wow your next brunch crowd.
Sep 20th
6:30–9:30pm EDT
$76
$95
5 Seats Left
Oct 12th
6:30–9:30pm EDT
$95
10 Seats Left
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Sun. Sep 20th, 6:30–9:30pm EDT
(3 hours)
Deal
Eclair & Cream Puff
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Discover the techniques of the traditional French craft of creating light, flavorful eclairs and cream puffs in this class. With chef guidance, you'll work through the step-by-step process and take home your hand-made treats along with recipes and instructions to re-create them at home. Don't miss this chance to make the perfect dessert!
Sep 19th
2:30–5pm EDT
$76
$95
9 Seats Left
Oct 10th
2:30–5pm EDT
$95
10 Seats Left
Oct 22nd
6:30–9pm EDT
$95
10 Seats Left
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Sat. Sep 19th, 2:30–5pm EDT
(2 hours & 30 minutes)
Mille-Feuille & Madeleines (Napoleon)
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Get into the craft behind delectable French puff pastry and traditional madeleines, perfect for tea-time indulgence. Join us for a hands-on class where you will learn the special folding technique, build a light custard cream, and bake everything to perfection. Taste your creations or take them home, along with recipes and instructions.
Sep 26th
6–8:30pm EDT
$95
10 Seats Left
Oct 24th
2:30–5pm EDT
$95
10 Seats Left
Oct 25th
2–4:30pm EDT
$95
10 Seats Left
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Sat. Sep 26th, 6–8:30pm EDT
(2 hours & 30 minutes)
Deal
Chocolate Soufflé & Apple Tart
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Unlock the techniques behind cloud-light soufflés and rustic fresh apple tarts in this hands-on pastry session. You'll build the skills needed to recreate these beloved French classics at home and serve them up with confidence to impressed guests at your next gathering.
Sep 17th
6:30–9pm EDT
$76
$95
7 Seats Left
Oct 9th
6:30–9pm EDT
$95
10 Seats Left
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Thu. Sep 17th, 6:30–9pm EDT
(2 hours & 30 minutes)
Crème Brûlée, Chocolate Mousse & Madeleines
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Learn the craft of exceptional French pastry and dessert-making under the guidance of a renowned chef at Atelier Sucre. Discover the techniques and secrets behind beautiful, restaurant-worthy confections that you can taste in class and then confidently recreate in your own kitchen.
Oct 3rd
2:30–5pm EDT
$95
9 Seats Left
Oct 31st
2:30–5pm EDT
$95
10 Seats Left
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Sat. Oct 3rd, 2:30–5pm EDT
(2 hours & 30 minutes)
Seasonal Pumpkin Pie & Pecan Pie
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Learn the art of pie-making just in time for the holidays. In this hands-on class, you'll master the techniques for creating perfect pie dough and delicious seasonal fillings. Elevate your baking skills and bring home your handcrafted pies along with detailed recipes and instructions to impress at your next gathering.
Oct 3rd
6:30–9:30pm EDT
$95
10 Seats Left
Oct 12th
2:30–5:30pm EDT
$95
10 Seats Left
Oct 18th
2:30–5:30pm EDT
$95
10 Seats Left
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Sat. Oct 3rd, 6:30–9:30pm EDT
(3 hours)
Crepe Party (Gluten Free Option)
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Enjoy a delightful evening learning to make traditional French crepes and gluten-free buckwheat galettes from scratch. In this hands-on class, you'll prepare sweet and savory crepes with a variety of fillings, savor your creations, and take home recipes to recreate the experience for family and friends. Perfect for both culinary exploration and indulgence!
Fri. Sep 25th, 6:30–9pm EDT
(2 hours & 30 minutes)
Hoboken: Halloween Cookie Decorating
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Whip up a batch of festive fun as you bake cookies from scratch and learn professional decorating techniques from a skilled pastry chef. Create delightfully spooky pumpkin-themed designs that capture the spirit of the season—perfect for sharing or savoring yourself.
Oct 3rd
2–4:30pm EDT
$95
10 Seats Left
Oct 18th
2–4:30pm EDT
$95
10 Seats Left
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Sat. Oct 3rd, 2–4:30pm EDT
(2 hours & 30 minutes)
Halloween Cookie Decorating
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Whip up a batch of festive fun as you bake cookies from scratch and learn professional decorating techniques from a skilled pastry chef. Create delightfully spooky pumpkin-themed designs that capture the spirit of the season—perfect for sharing or savoring yourself.
Oct 4th
10am–12:30pm EDT
$95
10 Seats Left
Oct 11th
2–4:30pm EDT
$95
10 Seats Left
Oct 17th
10am–12:30pm EDT
$95
10 Seats Left
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Sun. Oct 4th, 10am–12:30pm EDT
(2 hours & 30 minutes)
Hoboken: Bake your own French Croissant
Atelier Sucré See all classes by this school @ 720 Monroe St, Hoboken, NJ
Learn how to bake an authentic French croissant during this hands-on class at Atelier Sucré. You will laminate dough and shape traditional croissants, pains au chocolat, and savory ham & cheese croissants. Take your bakes home with detailed recipes so you can impress your next brunch crowd.
Sep 20th
2:30–5:30pm EDT
$95
10 Seats Left
Sep 27th
10am–1pm EDT
$95
10 Seats Left
Oct 2nd
6:30–9:30pm EDT
$95
10 Seats Left
Oct 10th
10am–1pm EDT
$95
9 Seats Left
Oct 11th
10am–1pm EDT
$95
10 Seats Left
This class has 1 more date.
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Sun. Sep 20th, 2:30–5:30pm EDT
(3 hours)
Reviews of Atelier Sucré
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Mille-Feuille & Madeleines (Napoleon)
We had such a wonderful experience taking the mille-feuille & madeleines class with Emily. She was an excellent teacher—knowledgeable, patient, encouraging, and incredibly generous with her tips and techniques. Emily made the class both informative and enjoyable, and she explained each step clearly while making everyone feel comfortable and confident. I learned so much about the techniques behind making a beautiful mille-feuille, and I left feeling inspired to try it at home. -
Bake Your Own French Croissant
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French Tarts & Madeleines
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Bake Your Own French Croissant
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Introduction to Homemade Sourdough Bread
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Cake Decorating (Frosting and Butter Cream)
The class was great! Erin was thorough and open to questions, which I truly appreciate. I suggest having larger cake boards and a bit more time to practice the different styles, but overall, the instructor was so, so helpful. The cake also tasted great! I brought it home for my bday and everyone enjoyed it! -
French Macarons (Gluten Free Recipe)
Emily was a good instructor. I would just say this was a fairly large class and there were still 5 open spots. When I've taken other classes with smaller groups, it has been easier to get to know everyone. This felt like you need to be there with at least one friend to not feel left out. That said, Emily was able to acknowledge that not everyone was there with a partner and to adjust instructions accordingly. -
Homemade Pizza
I thought it was great! The teacher was very nice and showed us how to make pizza. She was good at teaching and gave us cards and recipes too! Me and my girlfriend loved it! -
Bake Your Own French Croissant
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Introduction to Homemade Sourdough Bread
Excellent!!! Arnie is an amazing teacher -
Introduction to Homemade Sourdough Bread
It’s was okay, nothing you can’t learn from YouTube -
Homemade Pizza
This is a great introductory course for people who would like to learn how to make pizza on their own. Chef Genevieve was fantastic because she explained everything well and came around and helped each group with the different steps. Everyone used the same recipe so it was interesting to see how differently the final pizzas came out of the oven just based on the slightly different techniques used. This has inspired us to experiment with our own pizza recipes at home to try and perfect our technique. -
Hoboken: New York Bagels
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Hoboken: New York Bagels
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French Macarons (Gluten Free Recipe)
The class was okay. I liked the instructor and what we made, but there was just way too much standing around and way too much of the instructor preparing everything for us. -
Crème Brûlée, Chocolate Mousse & Chocolate Soufflé (Gluten Free)
Great for beginners and experts alike. Lots of fun. Awesome chef who moved the class along at a nice pace. Delicious desserts. Highly recommended. -
Chocolate Soufflé & Apple Tart
The class was great. Emily (our chef) was really knowledgeable and gave us little tips that would help in baking. Recipes turned out great. Highly recommended -
Introduction to Homemade Sourdough Bread
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Bake Your Own French Croissant
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French Macarons (Gluten Free Recipe)
