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Chocolate Classes in NYC, New York

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Chocolate Classes Coming up in New York

63 classes have spots left

Make & Take Truffle

at Roni-Sue's Chocolates - Lower East Side 148 Forsyth St, New York, New York 10002

Treat yourself to sweets while learning the classic art of truffle making! We begin with a guided tasting where we serve a bit of sparkling wine as a palate cleanser and welcome drink. Highlights of this portion: discussing and showing how chocolate is made  guided tasting of cacao bean, nibs and chocolate made with the same beans tasting...

Saturday Nov 2nd, 10am - 12pm

For the Love of Chocolate

at CocuSocial Cooking Classes - Midtown 114 W 40th St, New York, New York 10018

Created for the ultimate appreciators of chocolate, this decadent class is not for the faint hearted! Don your Willy Wonka hats and satisfy your sweet tooth to your heart's desire by learning the art of chocolate making!  In this fun and hands-on class, you’ll learn tips and techniques for making a delectable range of chocolates! Our experienced...

Saturday Oct 26th, 5pm - 7pm

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Raaka Factory Tour & Tasting

at Raaka Chocolate - Red Hook 64 Seabring St, Brooklyn, New York 11231

We offer a 45 minute tour in our factory in Red Hook, Brooklyn. Get introduced to bean-to-bar chocolate and learn how we make our unique chocolate bars!

Saturday Nov 2nd, 1:30pm - 2:15pm

Dark Chocolate

at 92nd Street Y - Upper East Side 1395 Lexington Ave, New York, New York 10128

Chocolate cupcakes, fudge, truffles, chocolate covered strawberries, Mud Pie... Learn how chocolate goes from bean to bar as you are guided through a tasting of various types of fine dark chocolates, including tastings of Italy’s famed Venchi chocolates. Satisfy your sweet tooth and curiosity with this amusing look at chocolate’s delicious...

Monday Oct 28th, 7pm - 8:30pm

Chocolate Tempering

at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011

For those who are encountering difficulty in trying to streak and properly set up their chocolate decorations, this is the class for you. (Believe us, you’re not alone) With the Chocolate Tempering class, you’ll learn the proper way to temper chocolate as well as create delicious make hand-made truffles. By the end of the class, you will have...

Tuesday Oct 22nd, 5pm - 7pm

Classic Chocolate Creations

at Bronxville Adult School - Bronxville 177 Pondfield Rd, Bronxville, New York 10708

Learn the technique of tempering chocolate to make delicious chocolate treats that you will take home, including chocolate covered almonds, truffles, and molded bon bons.

Monday Oct 21st, 7pm - 9pm

Bean-to-Bar Chocolate

at Raaka Chocolate - Red Hook 64 Seabring St, Brooklyn, New York 11231

Our two hour chocolate making class will teach you how we make our signature, bean-to-bar chocolate from unroasted cacao beans through hands on activities leading you from bean to bar. We'll take you through our process and you'll finish the class with three of your own chocolate bars. This includes factory tour.

Sunday Oct 27th, 3pm - 5pm

Molded Chocolate Workshop

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Molded chocolates look like a million bucks --- and if you're not making them yourself, they can cost nearly that much too! Guided by Pastry & Baking Arts Chef Faith Drobbin, you'll learn to make framed chocolate ganache and molded bonbons. You'll make a selection of center fillings, choosing from Salted Caramel, Vanilla, Cinnamon, Citrus flavors,...

Wednesday Oct 23rd, 10am - 2:30pm

  (2 sessions)

2 sessions

Chocolate and Vanilla Cake

at SugarRoom - Sunnyside 44-21 Queens Blvd, New York, New York 11104

In this three hour class, students learn all the technical aspects of baking and measuring ingredients. Students will also learn how to elaborate a very moist vanilla cake, cupcakes, blackout chocolate cake, vanilla buttercream icing, and chocolate and mocha filling. Bring your notebook and pen. All of our classes are offered in English and Spanish....

Monday Oct 21st, 11am - 2pm

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Chocolate Fondant (Lava Cake) & Ice Cream

at Atelier Sucré - East Village 104 East 7th Street, New York, New York 10009

Be inspired to create your own decadent desserts. Chef Simon will guide you at your own station to make these melt-in-your-mouth chocolate cakes and ice cream. We teach all levels from, "I love to eat pastries but I'm afraid to set foot in a kitchen," to "I bake everyday!" Each student can enjoy their chocolate fondant and ice cream at the end of...

Tuesday Oct 22nd, 6:30pm - 9pm

Couples Date Class: Chocolate Evening Class

at Atelier Sucré - East Village 104 East 7th Street, New York, New York 10009

“Travel to the city of Love for one night….”   Add a little sugar to your love life! Whether it’s your first date or 20th anniversary, you will love making French Pastries with your sweetheart. Together you will go through Chef Simon’s recipes. Every couple takes home a dozen sweets! In an intimate atmosphere exclusively for couples,...

Thursday Oct 24th, 6:30pm - 9pm

for 2 students

201 Bean-to-Bar

at Raaka Chocolate - Red Hook 64 Seabring St, Brooklyn, New York 11231

Learn to make bean to bar chocolate. This is our advanced level chocolate making class for people who want to learn how to make chocolate on their own. In this class you will make your chocolate bars starting with choosing the beans you want to use, winnowing them, grinding them, and pouring your chocolate in to bars. This class includes factory ...

Saturday Oct 26th, 2:30pm - 5pm

Chocolate Evening Class

at Atelier Sucré - East Village 104 East 7th Street, New York, New York 10009

It’s easy to get bored with the expected choices of desserts: cake, pie, cookies. Want to learn how to make chocolate bonbon? Learn from our French Chef how to make Chocolate Truffles, Mendiants and bonbons! This is a Hands-on class and you will bring home your own creation!

Thursday Oct 24th, 6:30pm - 9pm

All New Chocolate Desserts & Cake

at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011

What could be better for the upcoming holidays than some easy to make, elegant and delicious chocolate desserts?  In this master class, taught by pastry Chef Nick Malgieri, students will learn the basics of working with chocolate to make some unforgettably tasty treats. Chocolate Intrigue: An old recipe with a spicy twist Chocolate Pecan...

Saturday Nov 9th, 11am - 3pm

Pairing Beer & Chocolate: No it's not Just Stouts

at Top Hops Beer Shop - Lower East Side 94 Orchard St, New York, New York 10002

There is so much more to beer and chocolate than stouts! We'll sample fruit beers, sparkling saisons and other styles that enhance the way you enjoy chocolate and completely transform flavors when combined.  Come discover a flight of beers and chocolate with dessert recipe developer and Advanced Cicerone Mandy Naglich.

Wednesday Nov 13th, 7pm - 8:30pm

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