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Wine Tasting Classes NYC

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Wine Tasting Classes Coming up in New York

Wine Tasting 101

Brush up on wine basics in this fun, tasting-based class. We'll cover the basics of wine terminology, and show you how to pick out aromas and describe what you taste and smell. You’ll get: Tasting-size pours of up to 6 wines Alessi Grissini Torinesi Breadsticks Voss Artesian Water Printed handouts with information on the topics covered in...

$45
W.   Sep 7th, 6:30pm
Beginner
(102)
Other Dates (4)
Wine Tasting 201

You've got the basics, now you're ready to build your wine knowledge and tasting skills. In this class, we'll focus on terroir, regions and vineyards. Soon you'll be tossing around wine terms with confidence! . You’ll get: Tasting-size pours of up to 6 wines Alessi Grissini Torinesi Breadsticks Voss Artesian Water Printed handouts with information...

$60
T.   Sep 27th, 6:30pm
Intermediate
(102)
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Holiday Wine Tasting aboard Yacht Manhattan

Step aboard the Yacht Manhattan or Manhattan II decked out in full holiday decor. Relax in our climate controled glassed-in observatory and sip on wines hand picked by our adored wine expert Wendy Crispell. She will teach you which wines go perfectly with everything on your holiday table. Additionally, each will be paired with the perfect cheese,...

$92
F.   Dec 2nd, 6:15pm
All levels
(28)
Other Dates (3)
Napa and Sonoma: The California Reserves

California is the top U.S. wine producer by far. When most people think of California wines, Sonoma and Napa valleys immediately come to mind. But in reality, only about 10% of the state’s wine come from these two celebrated regions. This evening’s tasting, hosted by ICE’s resident sommelier, Richard Vayda, pits the two regions' best varietals...

$95
W.   Sep 7th, 6:30pm
All levels
(398)
Wines of California

We’ll discuss the history of the wine industry in California as well as what is currently making the state the most talked-about wine region in the US. From Mendocino to Santa Barbara we’ll cover all the major wine growing regions, the quintessential grape varieties and the winemaking techniques that make this state so unique. Wines of California...

$60
M.   Sep 12th, 6:30pm
All levels
(102)
Burgundy Grand Tasting

Richard Vayda, our resident sommelier, searches the ICE cellar to find some lovely aged Burgundies to pair with younger samples, offering a true overview of the Bourgogne. The special tasting will feature older Premier Cru wines, a Grand Cru and regional cheeses. Note: We serve wine in our classes. It is against our policy for guests to bring in...

$125
Th.   Sep 22nd, 6:30pm
All levels
(398)
Wine 101

The Wine 101 class promises, at a minimum, you will taste a dozen unique wines, sample artisanal cheeses from Murray's Cheese, and leave with a keen sense of what makes wines different along with a better understanding of not only what you like, but also why you like it. While that may seem sufficient for two hours, we aim for more. In this, one of...

$90
F.   Sep 9th, 7pm
All levels
(122)
Other Dates (4)
Focus on Red

Even though white wines can be as "serious" and as complex as their counterparts in rouge, reds beckon to us in ways whites often do not, and I, too, fall prey as much as anyone to this call. If you welcome the bite of winter solely to find guilt-free solace in a rich, peppery Shiraz, or if you can find succor in a glass of red at day's end, never...

$90
Sa.   Sep 10th, 4pm
All levels
(122)
Other Dates (2)

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Wines of Sicily

Sicilian wines have seen an astounding jump in popularity over the past few years, driven in large part by small producers who really embrace their native grapes and volcanic soil. We’ll taste a range of Sicily’s best wines, including native grapes such as Frappato, Nero d’Avola, Albanello, and Nerello Mascalese. You’ll learn about Italy’s...

$60
T.   Oct 4th, 6:30pm
All levels
(102)
France - Making Sense of it All

French wines ooze intimidation; the language, no grape listed anywhere in sight, countless vineyards and producers, and all this at often exorbitant prices. Yet even in the face of these apparent obstacles, France is worthy of our attention. Why? Simply because they still continue to create so many of the world’s most intriguing, exotic, and individualistic...

$90
F.   Sep 16th, 7pm
All levels
(122)
Big Bold Reds

This class will discuss not only which regions and producers to look for, but also where you'll find some of the best bargains, a category that has become an ever faster moving target, but one which we will help you zero in on in your search for full-bodied and decadent red wines. Wines from the "New World" are easy to like. Places like California,...

$90
Th.   Sep 22nd, 7pm
All levels
(122)
Spain & Portugal - Classic Wines

You could sample a new Spanish wine every night of the year and still not experience all the variety that this country produces. Each region has their own specialty. Rioja creates smoky, earthy, subtle reds with the Tempranillo grape, while the Priorat region makes rich, dense, powerful reds from the Garnacha variety. The Ribera del Duero also employs...

$90
Sa.   Sep 24th, 4pm
All levels
(122)
Wines of the Southern Hemisphere

From Tierra del Fuego to the dusty outback of Australia, the Southern Hemisphere is producing some very well respected, new-age style wines. Join New York Vintners as we explore the depth and complexity of some of the area’s best producers, tasting wines ranging from Torrontes to Pinotage. We will discuss the unique growing conditions found in the...

$75
Th.   Sep 1st, 6:30pm
All levels
(42)
Perfect Pizza Pairings

Ah, Pizza! Who doesn’t love a slice? But have you considered what styles of wine might take New York’s culinary favorite to the next level? If you are curious to find out more, come and join us at our most popular class Perfect Pizza Pairings! During the class our experienced wine and food pairing educators will demonstrate how to prepare some...

$75
F.   Sep 2nd, 7pm
All levels
(42)
Other Dates (5)
Tuscany - Sangiovese to Salumi

In addition to the many intriguing wines from this zone, we will sample Italian cured hams and cheeses, some from Tuscany as well as others from beyond to add perspective. Nobody makes more wine than Italy. Not only is the quantity staggering, so is the breadth of styles, grapes, production methods, and more. Yet for this evening, the focus will...

$90
F.   Oct 7th, 7pm
All levels
(122)
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