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Cooking Classes Coming up in New York

498 classes have spots left

Chocolate Truffle Workshop

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

Life is like a box of chocolates, as they say, and in this class we’ll teach you how to make truffles that are an upgrade from your classic Russell Stover assortment. We’ll be making both milk and dark chocolate truffles in an assortment of flavors. Each student will bring home a box of these mouth-watering morsels, but whether or not you finish...

Sunday Feb 3rd, 11am - 1:30pm

Modern French Pastry (Adult / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

J’adore Paris! Do you? Join us as we travel to the streets of Paris and learn the techniques to make buttery hand-folded Croissants complete with layers of delicate flaky dough and beautiful picture-worthy Eclairs with a sinfully delicious pastry cream and chocolate ganache glaze. Take home a box of fresh Parisian pastries made entirely from...

Monday Jan 28th, 5:30pm - 7:30pm

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The Tuscan Steakhouse

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Bold, natural flavors dominate the steak tradition of Italy! You’ll make a menu of:  Sausage Stuffed Mushrooms Bistecca alla Fiorentina Stewed Cannellini Beans with Tomato Sauteed Rainbow Chard with Pine Nuts and Raisins Tiramisu for dessert Note: We serve wine in our classes. It is against our policy for guests to bring in any type...

Friday Feb 8th, 6:30pm - 10:30pm

Wild Meads: Working With Nature

at Bitter & Esters - Prospect Heights 700 Washington Ave, Brooklyn, New York 11238

Raphael Lyon, founder and head mazer (meadmaker) of Enlightenment Wines Meadery in Bushwick will give a special class on wild meads, using natural methods, spontaneous fermentation, and time you can get a sense of what mead making has been historically like across thousands of years!  Learn to work with the organisms around us and not against...

Wednesday Jan 23rd, 6:30pm - 9pm

Knife Skills 101

at City Cooking West End - Lincoln Square 10 West End Ave at Urbani Truffle Lab, New York, New York 10023

Join us to build one of the most important skills in the kitchen – how to properly handle a knife. You’ll learn about the different types of kitchen knives (and when to use them), the most useful techniques, and how to maintain your knives, all while enjoying the food you prepare.  Our professional chefs will guide you through every technique...

Saturday Feb 23rd, 12pm - 2:30pm

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Dinner in the Dark

at Camaje - Greenwich Village 85 MacDougal St, New York, New York 10012

Listen. Smell. Touch. Taste. Dinners in the Dark are multi-course meals eaten while blindfolded. Without sight, diners’ other senses are heightened. Smells, textures and sounds all become more intense. Arrive at our door, don a blindfold and let us take you on an unforgettable ride. Things to Know: Diners wear comfortable blindfolds throughout...

Wednesday Jan 23rd, 7pm - 9pm


Chocolate Cake Day

at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011

It’s National Chocolate Cake Day…so let’s make some chocolate cake and gobble it up! You’ll learn how to make a super simple super delicious chocolate one bowl cake and top it with whipped topping and fresh raspberries.

Sunday Jan 27th, 3pm - 5:30pm

At-Home Indian Cooking

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

In this class you'll learn to put an Indian spin on your at-home soup and chicken meals with an understanding of how to use whole spices. Chef Paul teaches how to use the most unadulterated form of the spices for the most authentic taste. Learn to cook the following: January 21: Curried Lentil Soup Indian Spiced Chicken with Lime and Cilantro...

Monday Feb 18th, 6:30pm - 9pm

Beer 101

at Top Hops Beer Shop - Lower East Side 94 Orchard St, New York, New York 10002

Have you ever wondered what the difference is between an Ale and a Lager? How about a Dry Stout or a Foreign Stout? What is beer actually made from?  Wonder no more as we run through the basics of beer and introduce you to the major beer styles. We'll discuss everything from the American Adjunct Lager to the Imperial Stout in this...

Monday Mar 25th, 7pm - 8:30pm

Advanced Pasta Workshop

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

Loved our first  Fresh Pasta  class, and are ready for more? Join us for more pasta techniques! Menu: Spinach-Ricotta Ravioli Roasted Beet Gnocchi with Poppyseed Brown Butter Hand-cut Pappardelle with Wild Mushroom Ragu Orange, Fennel, Red Onion, Green Olive Salad  Please make sure to ring the outside buzzer, even if the front...

Wednesday Feb 13th, 6pm - 8:30pm

Tempering Chocolate 101

at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011

Tempering = The process of melting and re-crystallizing cocoa butter crystals by heating and stirring chocolate to create a shiny chocolate product that snaps and has a pleasant mouth feel. Sounds easy right? With the right tools and know how it can be! Come join us as we demystify tempering chocolate. You’ll learn the most common methods that you...

Saturday Feb 9th, 3pm - 5pm

Beer & Cheese

at Top Hops Beer Shop - Lower East Side 94 Orchard St, New York, New York 10002

Wine and cheese is the height of elegance, we've been told. Wine and cheese=classy, right? Surely nothing goes together better than wine and cheese. Not so! Beer and cheese make a better pairing in every way, with a greater range of flavors working together to wow the senses.  Come join us for a guided flight of four beers and cheeses selected...

Tuesday Feb 26th, 7pm - 8:30pm

Longevity Mediterranean Kitchen

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Learn a variety of cooking techniques and tips for eating healthy while implementing the principles of the Mediterranean diet. After this class, you will be able to entertain your friends and family with a table full of fast and easy dishes that are colorful, delicious, and nutritious.  Menu: eggplant pie  broccoli salad with ginger vinaigrette ...

Monday Jan 28th, 7pm - 9:30pm

Gumpaste Flowers 101 (2-Day)

at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011

Beautiful sugar flowers are the focal point of most well made wedding cakes. Learn how to make your own over the course of this 2 day workshop.  We’ll be making roses (including buds and leaves), cala lilies, jasmine and sweet peas. You’ll have a beautful bouquet to leave with and will get to take the cutters you used with you.

Friday Jan 25th, 10am - 2pm

  (2 sessions)

2 sessions

Fondant Purse

at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011

It’s in the bag! We will teach you how to make amazingly realistic cake purses.  In this 3 hour workshop you’ll learn how to:  carve delicious pre-baked cake frost and cover with fondant learn the tricks and tips to making all the sugar decorations

Wednesday Feb 6th, 4pm - 7pm

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