Cooking Classes
NYC
Classes near you
Classes near you
573 classes with availability
Italian Classics for the Modern Vegan
Miette See all classes by this school @ 132 Mulberry St, New York, NY
Explore the craft of vegan Italian cooking in our class focused on transforming classic dishes into plant-based versions. Learn to prepare a creamy vegan Caesar salad, rich butternut squash risotto, savory carrot miso spread, and refreshing raspberry sorbet. Join us for a journey that celebrates Italian flavors with a modern, vegan twist.
Nov 8th
12–3pm ET
$135
25 Seats Left
Dec 6th
12–3pm ET
$135
25 Seats Left
Jan 9th
12–3pm ET
$135
25 Seats Left
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Sun. Nov 8th, 12–3pm ET
(3 hours)
Handmade Chocolate Truffles
CocuSocial Cooking Classes See all classes by this school @ 140 W 24th St, New York, NY
Indulge your sweet tooth while learning the art of handcrafted chocolate truffles! Discover how to make silky ganache, incorporate flavors, pipe and shape truffles, and create beautiful finishes with creative coatings and toppings. No experience is required, and you’ll leave with a box of handmade treats and new skills to recreate at home.
Nov 29th
1–3:30pm ET
$64
25 Seats Left
Dec 13th
1–3:30pm ET
$64
25 Seats Left
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Sun. Nov 29th, 1–3:30pm ET
(2 hours & 30 minutes)
Bûche de Noël
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Learn to craft the elegant French Bûche de Noël—complete with a delicate sponge, silky buttercream, and charming marzipan décor—and wow your holiday guests with a festive showstopper. This hands-on class guides you through every step of creating the perfect Yule Log.
Dec 6th
2–6pm ET
$150
9 Seats Left
Dec 20th
10am–2pm ET
$150
10 Seats Left
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Sun. Dec 6th, 2–6pm ET
(4 hours)
How to Cook Tofu
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Step into the versatility of tofu with hands-on techniques for crispy, braised, poached, and shredded preparations. Learn to make dishes like orange-ginger tofu, Korean chile-sesame tofu, dashi-poached silken tofu, and smoky shredded tofu tacos. The class builds confidence in turning tofu into flavorful, creative meals.
Tue. Jan 12th, 5–8pm ET
(3 hours)
Dinners in the Dark
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Experience dining in an entirely new dimension at Abigail's Kitchen. In the absence of sight, your other senses come alive, heightening the intensity of flavors, textures, and sounds in a way that feels truly extraordinary. Navigate a mystery menu with unlimited wine in one of the most unusual and memorable dining experiences in the city.
Oct 31st
8–11pm ET
$175.56
10 Seats Left
Nov 7th
8–11pm ET
$175.56
10 Seats Left
Nov 12th
7:30–10:30pm ET
$175.56
10 Seats Left
Nov 14th
8–11pm ET
$175.56
10 Seats Left
Nov 28th
8–11pm ET
$175.56
10 Seats Left
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Sat. Oct 31st, 8–11pm ET
(3 hours)
Homemade Beignets (French Donuts)
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Indulge your sweet tooth and master the art of making authentic French Beignets. In this hands-on class, you'll learn to prepare delicious fried puff pastries from scratch, exploring yeast dough techniques, baking, and frying. Customize your creations with homemade chocolate and fruit fillings, and enjoy tasting and taking home your own delectable beignets.
Sat. Nov 7th, 10am–12:30pm ET
(2 hours & 30 minutes)
Healthy Indian Vegetarian Dinner (Couples Class)
Mukti's Kitchen See all classes by this school @ 816 Beverley Rd, Brooklyn, NY
Explore the rich world of Indian spices and vegetarian cooking in this hands-on culinary class. Learn to prepare a full menu of beloved dishes including samosa, malai kofta, aloo gobi, navaratan korma, and vegetable pulao. After cooking together, sit down to enjoy a complete and flavorful Indian dinner with your fellow participants.
Nov 8th
4–7pm ET
$325
5 Seats Left
Nov 9th
6–9pm ET
$325
4 Seats Left
Nov 14th
3–6pm ET
$325
4 Seats Left
Nov 26th
6–9pm ET
$325
4 Seats Left
Dec 13th
4–7pm ET
$325
5 Seats Left
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Sun. Nov 8th, 4–7pm ET
(3 hours)
Dinner in France
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Discover the elegance of French cuisine through this immersive, hands-on cooking class. You'll prepare a refined menu featuring escargot, Magret de canard aux cerises, a herb-crusted rack of lamb Persillade, and sautéed carrots seasoned with quatre épices. A creative and educational culinary experience that illuminates the depth and artistry of classic French cooking.
Fri. Nov 6th, 6–9pm ET
(3 hours)
Fall Cacao Bomb
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Create cozy fall cocoa bombs from scratch in this hands-on chocolate workshop. Learn to form glossy chocolate shells, mold and unmold perfect spheres, and fill them with gourmet cocoa, marshmallows, and seasonal spices like pumpkin spice and cinnamon. Practice seamless sealing, festive decorating, and gift packaging while creating a box of handcrafted cocoa bombs to take home.
Fri. Nov 6th, 11am–1pm ET
(2 hours)
Essentials of Thai Cooking
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Discover the vibrant flavors of Thailand as you learn to prepare a menu of authentic favorites, from fresh summer rolls and satay to fragrant yellow curry chicken and classic pad Thai. Along the way, you'll master essential Thai ingredients, techniques, and flavor combinations that make this cuisine so beloved around the world.
Nov 12th
6–9pm ET
$150
3 Seats Left
Jan 7th
6–9pm ET
$150
8 Seats Left
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Thu. Nov 12th, 6–9pm ET
(3 hours)
Dubai Chocolate Bar Class
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Immerse yourself in a unique chocolate workshop where you'll learn the art of tempering and decorating chocolate, paired with the rich flavors of knafeh. Master essential techniques to create a glossy, professional finish while crafting delicious treats. Perfect for chocolate lovers and those looking to enhance their baking skills, this class offers a fun and creative culinary experience to impress at home.
Nov 18th
11am–12:30pm ET
$99.99
20 Seats Left
Dec 19th
10–11:30am ET
$99.99
20 Seats Left
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Wed. Nov 18th, 11am–12:30pm ET
(90 minutes)
Pastry Essentials: Leavening in Baking
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Step into the heart of baking with our Pastry Essentials course focused on leavening. Uncover the workings of fermentation, yeast, and chemical leaveners as you explore the wide world of bread making. From building shaping techniques to perfecting simple glazes, lift your skills while enjoying delightful creations like milk bread, muffins, and scones.
Sat. Nov 21st, 10am–2pm ET
(4 hours)
Pumpkin & Apple Pie Baking Class
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Learn to bake classic fall pies from scratch in this beginner-friendly, hands-on class. Master buttery pie dough, seasonal pumpkin and apple fillings, decorative crusts, and techniques for flaky pastry and perfectly baked pies. Take home both pies to share.
Nov 23rd
5–8pm ET
$125
12 Seats Left
Nov 24th
10am–1pm ET
$125
12 Seats Left
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Mon. Nov 23rd, 5–8pm ET
(3 hours)
Focaccia Bread Making
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Step into artisanal bread-making in our Fresh Focaccia Bread class. Learn to build light, airy, delicious focaccia from scratch in this hands-on workshop. Guided by an expert baker, you will master the techniques for mixing, kneading, and proofing dough. A great fit for novices and experienced bakers alike, so join us to savor the joy of baking fresh, homemade bread.
Dec 8th
10am–12:30pm ET
$99.99
12 Seats Left
Jan 2nd
3–5pm ET
$99.99
12 Seats Left
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Tue. Dec 8th, 10am–12:30pm ET
(2 hours & 30 minutes)
4-Week Baking Boot Camp for Beginners
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Master the art of baking with this hands-on series that covers all the basic techniques you need to create delicious cakes, chocolates, pies, tarts, and breads. Impress your friends and family with your newfound skills and become the star baker you've always wanted to be.
Jan 24th
2–5pm ET
Meets 4 Times
$495
7 Seats Left
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Sun. Jan 24th, 2–5pm ET
(12 hours over 4 sessions)
Bento Cake Decorating
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Get hands-on in a creative cake decorating workshop where you'll master essential techniques including layering, frosting, and piping—as well as beautiful finishing styles like floral designs and fondant accents. With expert instructor guidance, you'll craft a personalized mini cake that's as delicious as it is visually stunning. Perfect for bakers of all experience levels.
Dec 26th
12–2pm ET
$125
10 Seats Left
Jan 3rd
12–12:30pm ET
$125
10 Seats Left
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Sat. Dec 26th, 12–2pm ET
(2 hours)
French Countryside Dinner
Selfup See all classes by this school @ 286 5th Ave, New York, NY
Immerse yourself in the rustic flavors of Normandy as you prepare a classic French country dinner featuring Porc a la Normande with apple-cider cream sauce, the iconic Gratin Dauphinois, a crisp fennel and endive salad, and a crusty baguette. Finish on a sweet note with delicate Madeleine, mastering a traditional génoise-style batter for these beloved French teacakes.
Nov 6th
6–9pm ET
$120
24 Seats Left
Dec 18th
6–9pm ET
$120
24 Seats Left
Jan 8th
6–9pm ET
$120
25 Seats Left
Jan 29th
6–9pm ET
$120
25 Seats Left
Feb 19th
6–9pm ET
$120
25 Seats Left
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Fri. Nov 6th, 6–9pm ET
(3 hours)
From Durban to Cape Town: A Journey Through South African Flavors: A Diaspora Cooking Class
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
This hands-on cooking class introduces students to preparing a complete meal while developing practical cooking techniques and exploring flavors from around the world. Participants will prepare dishes together in a professional kitchen, learn along the way, and enjoy the meal they create.
Fri. Nov 6th, 7–10pm ET
(3 hours)
Pizza Making (Includes Wine)
Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Master the art of pizza making in this hands-on workshop led by expert instructors. Learn to knead, stretch, and top your dough with premium ingredients before baking your creation to perfection. Enjoy the process from start to finish, with expert guidance and continuous pours of wine to complement your handmade masterpiece. Plus, take home a batch of dough to continue your culinary adventure.
Sat. Dec 5th, 2–3:30pm ET
(90 minutes)
Introduction to Pastry & Baking Intensive
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master the fundamentals of pastry and baking in this immersive 12-session course, where you'll create everything from classic French eclairs to rich Black Forest cake. Whether you're a beginner or an aspiring baker, this hands-on program will give you the skills and confidence to craft stunning pastries like a pro!
Jan 4th
4–10pm ET
Meets 12 Times
$2,400
10 Seats Left
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Mon. Jan 4th, 4–10pm ET
(72 hours over 12 sessions)
