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Vegetarian Cooking Classes New York

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Vegetarian Cooking Classes Coming up in New York

Introduction to Vegetarian Cooking

Special School Offer!
20% Off Bhagavat Life Gift Cards! Learn More >

at Bhagavat Life - East Village
25 1st Ave 5th Fl, New York, New York 10003

These are one-session classes that introduce you to the art of making delicious easy-to-make vegetarian meals based on Ayurveda. You will gain a basic understanding of: Principles of what makes food healthy or not for you. An overview of how to use spices and make spice mixtures. An introduction into making entrées, soups, desserts, teas,...


2 sessions

Saturday Jul 8th, 3pm

Other dates (2)

A Taste of Italy (Adult / BYOB)

at Taste Buds Kitchen - Chelsea
109 W 27th St 10th Fl, New York, New York 10001

From our mouth-watering Eggplant Parmesan to decadent Wild Mushroom & Truffle Oil Risotto, we’ll top it off with perfectly sweet Cannoli leaving everyone cheering for more. Grab a friend and your favorite wine as we learn that you don't have to fly across the globe to get the fresh taste of homemade Italian cuisine. Bring your own drinks and...

Tuesday Jun 27th, 8:30pm

Other dates (10)

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Handmade Pasta (Adult / BYOB)

at Taste Buds Kitchen - Chelsea
109 W 27th St 10th Fl, New York, New York 10001

Calling all pasta lovers! Do you know how to make fresh pasta by hand? This workshop will show you all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy pasta dough recipe, plus tons of tricks to make all those pasta shapes you love to eat. Learn to knead, roll and cut pasta into Fettuccine...

Friday Jun 30th, 6pm

Other dates (21)

Vegetarian Summer Suppers

at Home Cooking New York - SoHo
158 Grand St #206, New York, New York 10013

With so much seasonal produce to choose from, it is easier than ever to focus your meals around nourishing vegetables and grains and skip the meat. In this class you will learn how to prep and cook: Roasted Ratatouille with Basil and Olives Zucchini Noodles with Fresh Tomato Puttanesca Vegetable Fritata with Fresh Green Herb Sauce Farro Pilaf...


Monday Jun 26th, 6pm


Indian Vegetarian Menu

at Camaje - Greenwich Village
85 MacDougal St, New York, New York 10012

Spices can be scary! We de-mystify them and teach you all you need to know to make a feast fit for a rajah. We'll toast and grind our own Curry Powder and make: Cauliflower Pakora Lentil Daal Basmati Pilaf Curried Peas Spinach & Potato Samosas Mango Chutney and Raita Our classes are unique. They are intimate and are taught in a working...

Tuesday Jun 27th, 6:30pm


Authentic Indian Vegetarian Dishes

at Mukti's Kitchen - Kensington & Parkville
816 Beverley Rd, Brooklyn, New York 11218

Learn to make authentic Indian vegetarian dishes with Mukti. What you will learn: Samosa made from scratch Eggplant Masala–sliced eggplants in onion, ginger and garlic sauce Saag Paneer–Spinach infused with home made Indian cheese and aromatic spices Vegetable Pulao–Fluffy Basmati rice with onion, carrots, raisins, cinnamon, cardamom...

Saturday Jul 15th, 4pm

Other dates (4)

Meatless Monday

at Natural Gourmet Institute - Flatiron
48 West 21st Street 2nd Floor, New York, New York 10010

When it comes to healthy eating practices, no one can argue the importance of including whole food, plant-based ingredients on your plate. We’ve taken the “Meatless Monday” campaign and applied it to any day of the week. Learn how to incorporate more vegetables, whole grains, and beans into your diet with ease. These recipes with take you beyond...

Monday Jul 17th, 10:30am


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Vegetables from the Sea

at Natural Gourmet Institute - Flatiron
48 West 21st Street 2nd Floor, New York, New York 10010

Did you know that all seaweeds are edible? Join Chef Jill Burns, author of Vegetables from the Sea, to explore the characteristics and diversity of marine plants. Used worldwide for centuries, these mineral-rich plants are powerful internal and external healers and de-toxifiers. You will learn about a variety of sea vegetables and the cooking methods...

Thursday Jul 20th, 10:30am


More Vegetarian Suppers That We Love

at Home Cooking New York - SoHo
158 Grand St #206, New York, New York 10013

You won't miss the meat when we cook like this. This is the most vibrantly flavored menu you've ever encounter!  Slow Braised Turkish Eggplant, with Pomegranate, Lentils, and Feta Moroccan Vegetable Tagine with Butternut Squash, Zucchini, and Chickpeas and Herby Chermoula Tuscan White Bean Stew with Oven-Roasted Tomatoes, Rosemary, and Toasted...

Saturday Jul 8th, 12pm


Mexican Vegetarian Cooking

at JCC Culinary Arts - Upper West Side
334 Amsterdam Ave, New York, New York 10023

Prepare a variety of mouthwatering Mexican dishes.  Learn new skills as you prepare:  Guacamole with corn chips jicama-orange salad with rosemary vinaigrette Black bean enchiladas with chile tomato sauce and pumpkin seed-tomatillo sauce  Pickled carrots with garlic and chile Coconut-pineapple flan.

Monday Jul 17th, 7pm


Vegetarian Weeknight

at The Brooklyn Kitchen - Greenwood
254 36TH ST, Brooklyn, New York 11232

Maximize flavor without meat with gorgeous seasonal dishes for any night of the week Menu Spring Risotto with Asparagus, Peas and Sugar Snaps Rainbow Panzanella Golden Beets with Walnut-Parsley Pesto Plum Clafoutis Skills Learned Making a risotto Building a salad dressing Making a pesto Roasting vegetables Custard desserts

Thursday Jul 27th, 3pm


Fresh + Delish Summer Salads

at JCC Culinary Arts - Upper West Side
334 Amsterdam Ave, New York, New York 10023

Mix up your routine with these exciting and versatile salad recipes using seasonal produce.  Menu may include:  Watermelon and tomato salad with spicy feta sauce;  Fennel and arugula salad with peaches;  Farmer's salad Nicoise;  Soba noodle salad;  Quinoa taboulleh; and  Chickpea and tuna salad with greens...

Tuesday Jul 11th, 7pm


Israeli Vegetarian Specialties from Yotam Ottolenghi

at JCC Culinary Arts - Upper West Side
334 Amsterdam Ave, New York, New York 10023

Join Chef Jennifer as she brings Yotam Ottolenghi's delicious Israeli vegetarian recipes to the JCC.  Menu will include: Celeriac puree with spiced cauliflower, cumin, coriander, and fried eggs;  Cold yoghurt soup with parsley, dill, mint, and lemon with tapenade toasts;  Ricotta tart with basil, thyme, and tomatoes; and  ...

Monday Jul 10th, 7pm


Vegetarian Tradition in Korea

at KSCPP - Upper West Side
107th Street, New York, New York 10025

Find out about the amazing health benefits of Korean food while you enjoy homemade Korean dinner and dessert. Participants will receive recipes to take home and free books on Korean history and culture. After the demonstration, we will show short documentaries on Korea. Menu: Bibimbap Japchae (sweet potato starch noodles with mixed veggies) Dubu...

Tuesday Jul 18th, 6:30pm

Summer Vegetarian Cuisine

at La Scuola at Eataly NY - Flatiron
200 5th Ave , New York, New York 10010

At Eataly and in Italy, we eat in stagione, meaning that we always eat what’s in season because it has the best flavor! The summer bounty is full of fresh, flavorful produce, like Heirloom tomatoes, sweet corn, and juicy berries of all kinds. Join our Chef of La Scuola as she creates a colorful, flavorful, deliciously vegetarian meal with...

Wednesday Aug 9th, 6:30pm