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Vegetarian Cooking Classes in NYC, New York

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Vegetarian Cooking Classes Coming up in New York

52 classes have spots left

Authentic Indian Vegetarian Dishes

at Mukti's Kitchen - Kensington & Parkville 816 Beverley Rd, Brooklyn, New York 11218

Vegetarian dishes are fantastic and diverse in the Indian cuisine. In fact, many of us don't realize that at least half of India's 1.2 billion people are vegetarian. Therefore, combined with India's diverse geography and lifestyles, vegetarian foods also have reached great heights throughout the subcontinent's thousands of years of history.  ...

Saturday Aug 24th, 6:30pm - 9:30pm

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A Taste of Italy (Adult / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Dreaming of visiting a villa in Tuscany? So are we!  Join us for a tasty trip where we’ll enjoy a delicious tour of homemade Italian favorites. From our mouth-watering Eggplant Parmesan to decadent Wild Mushroom & Truffle Oil Risotto, we’ll top it off with perfectly sweet Cannoli leaving everyone cheering for more. Grab a friend and your...

Tuesday Sep 3rd, 8:30pm - 10:30pm

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Handmade Pasta (Adult / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Calling all pasta lovers! Do you know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature Pasta Dough recipe, plus tons of tricks to make all those pasta shapes you love to eat.  Learn to knead, roll and cut pasta into...

Saturday Aug 31st, 8pm - 10pm

Flavorful Vegetarian Indian Curries

at Mukti's Kitchen - Kensington & Parkville 816 Beverley Rd, Brooklyn, New York 11218

Mukti will give you the detailed descriptions of spices, sauces and what goes with what and how to flavor the dishes. She will give you all the detailed information about where to shop and how to get the find the best spices.  After that we will prepare the dishes, which are very authentic with vibrant tastes and textures of this rich and fascinating...

Sunday Aug 25th, 6:30pm - 9:30pm

A Middle Eastern Vegetarian Menu

at Abigail's Kitchen (formerly Camaje) - Greenwich Village 85 MacDougal St, New York, New York 10012

Healthy and light, yet substantial and filling.   We'll make Smoky Baba Ganooj, Hummus, Maram's Famous Falafel, Tahini Sauce, Toum, Pickled Turnips, and assorted traditional vegetables.  All Abigail's Kitchen classes are complimented with local beer and wine.

Thursday Sep 12th, 7pm - 10:30pm

Vegetarian Suppers that We Love

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

We never miss the meat when we cook like this. This is the most vibrantly flavored menu you've ever encounter! Menu: Slow Braised Turkish Eggplant, with Pomegranate, Lentils, and Feta Moroccan Vegetable Tagine with Butternut Squash, Zucchini, and Chickpeas and Herby Chermoula Tuscan White Bean Stew with Oven-Roasted Tomatoes, Rosemary, and Toasted...

Friday Sep 27th, 6pm - 8:30pm

Authentic Indian Dinner with Mukti

at Mukti's Kitchen - Kensington & Parkville 816 Beverley Rd, Brooklyn, New York 11218

What you'll learn in this indian cooking class: Learn to make authentic Indian vegetarian dishes with Mukti. What you will learn:  Samosa made from scratch Eggplant Masala--sliced eggplants in onion, ginger and garlic sauce Saag Paneer--Spinach infused with home made Indian cheese and aromatic spices Vegetable Pulao--Fluffy Basmati rice...

Sunday Sep 8th, 6:30pm - 9:30pm

How To Make Delicious Kofta and Kabab

at Mukti's Kitchen - Kensington & Parkville 816 Beverley Rd, Brooklyn, New York 11218

There are many people who love Indian food. They want to cook it and learn more about it. Sometimes it looks a little challenging to learn straight off the dishes you’ve ordered at the restaurant. But no worries: they’re not so daunting. Mukti Banerjee can teach you the diverse types of Indian dishes and spices. Mukti Banerjee will teach you...

Friday Aug 23rd, 6:30pm - 9:30pm

Grains and Greens: New Vegetarian

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Chef Paul has created a new vegetarian menu that includes grains, nutrient-rich root vegetables, seeds, greens, and fruit. All the ingredients for good health are here, presented in delicious recipes that you will prepare over and over again. Learn to cook the following: Sweet potato and cashew soup with avocado cream Vegetable root casserole...

Tuesday Sep 10th, 6:30pm - 9pm

Vegetarian Tapas Party

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Spanish tapas, beautiful small plates of food, are the perfect fare for entertaining. While sipping on class-made sangria, create recipes like: Garlic-laced mushrooms Spinach fritters Patatas bravas Caramelized onion toasts Crispy battered zucchini Sweet carrot tempura Fresh fava bean puree Poached asparagus with goat cheese Tiny Greek...

Monday Dec 16th, 7pm - 9:30pm

Sunday Vegetarian Indian Breakfast/ Brunch

at Mukti's Kitchen - Kensington & Parkville 816 Beverley Rd, Brooklyn, New York 11218

In India breakfast varies from region to region. Here is the opportunity to show, few yummy breakfast dishes which are very popular all over India. Come and learn these dishes and delight your friends and family. What you will learn:  Aloo poha (beaten rice)— flat rice with cauliflower and onions and potatoes This is completely Gluten free...

Sunday Sep 15th, 6:30pm - 9:30pm

Versatile Vegan Appetizers

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Learn to make fun, flavorful, and light appetizers that will please any crowd. Menu: hearts of palm faux crab cakes with spicy mayo roasted garlic white bean hummus with za'atar and crudités crunchy mini taco cups with cashew queso roasted grape crostini with almond ricotta a fresh from the farmers market muddled cocktail

Monday Sep 23rd, 7pm - 9:30pm

Persian Cooking w/ Mab: Immersion Workshop #1

at The League of Kitchens - Brooklyn Detailed directions will be emailed to registrants, Brooklyn, New York 11220

All Immersion workshops include a light lunch and beverage, 3 hours of hands-on cooking instruction, a full dinner, a recipe packet, and a shopping guide. Menu for Immersion Workshop #1 (Non- Vegetarian): Fesenjan (Chicken Stew with Pomegranate Walnut Sauce) Slow cooked chicken thighs in a sauce made from pomegranate juice and toasted walnuts,...

Saturday Sep 7th, 1pm - 5:30pm

Vegan Suppers for Everyone

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

You won't miss the meat or dairy in these dinners; they are too packed with the rich and vibrant flavors of the world's great cuisines. Menu: Persian Lentil Soup Lebanese Fattoush Salad with Sumac Pita Chips and Zaatar Chickpeas Spanish Vegetable Paella Korean Rice Bowl with Tofu, Squash, and Charred Broccoli with Kimchee-Cashew Cream Please...

Saturday Sep 14th, 6pm - 8:30pm

Sensational Thanksgiving Sides

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Fall brings a bounty of fabulous vegetables for which to be very thankful. Create delicious autumn-inspired side dishes perfect for the holidays or any day.  Menu may include  Jeweled butternut squash Lemony wheat berries with roasted brussels sprouts Wild rice with maple hazelnuts and dried cranberries Braised red cabbage with pears...

Thursday Nov 14th, 7pm - 9:30pm

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