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Vegetarian Cooking Classes NYC

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Vegetarian Cooking Classes Coming up in New York

Celebrate summer with these exciting vegetarian dishes. Healthy, rich in taste yet light, Chef Myra Kornfeld created these recipes especially for those days when you want to kick back, relax with family and friends, and enjoy delicious and nutritious meals. Dishes will cover: Seared Shishito Peppers with Lapsang Souchong salt  Golden Savannah...

$125
F.   Aug 5th, 6:30pm
All levels
(165)

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Students attending this class will learn how to bring the best out of vegetables, find protein alternatives, explore global flavors, spices, and herbs, and practice techniques for preparing whole grains and legumes. Whether you’re a vegetarian or an omnivore, this series will give you the skills you need to prepare delicious, meat free meals.

$190
2 sessions
M.   Dec 5th, 7pm
All levels
(150)
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With so much seasonal produce to choose from, it is easier than ever to focus your meals around nourishing vegetables and grains and skip the meat. In this class you will learn how to prep and cook: Roasted Ratatouille with Basil and Olives Fresh Zucchini Puttanesca over Orecchiette Farro Pilaf with Goat Cheese, Roasted Beets, Beet Greens,...

$100
W.   Jul 27th, 6pm
All levels
(545)
Other Dates (2)

It’s no secret, but vegetables are in the midst of a Renaissance moment. Our plates are no longer bound to just cucumbers and tomatoes as more unique varietals and species are “cropping” up. And, thanks to the growth of local greenmarkets and milder seasons, we’re just a frond, skip, and a root away from finding our new favorite vegetables....

$100
M.   Aug 29th, 6:30pm
All levels
(13)
Other Dates (2)

Tapas-like dishes from Vietnam, Korea, Japan, and China create a colorful, dynamic spread for parties and special dinners. Menu may include: Korean pa-jeon (mushroom-scallion pancakes) with soy-rice vinaigrette Vietnamese crepes with bean sprouts, cilantro, and fresh vegetables Japanese buckwheat soba noodles in light wasabi broth marinated tofu...

$95
W.   Sep 28th, 7pm
All levels
(150)

You won't miss the meat when the markets are filled with this much glorious, local fall produce. Learn to make the following: Farro Risotto with Wild Mushrooms and Goat Cheese Winter Salad with Roasted Beets,Delicata Squash and Ricotta Salata Butternut Squash Gratin with Caramelized Onions Smoky Braised Escarole with White Beans and Golden Raisins...

$100
T.   Sep 27th, 5pm
All levels
(545)

Some people argue that tapas appeared on the gastronomic scene as a way to keep workers satisfied and productive until lunchtime. Others have contended that tapas were originally pieces of bread or meat used to cover glasses of sweet sherry, deterring hovering fruit flies. Currently, we enjoy tapas as a convivial meal — small plates that satisfy...

$125
M.   Aug 8th, 6:30pm
All levels
(175)

Located at the crossroads of two worlds – the Far East and the Mediterranean – Turkey boasts a rich and varied cuisine influenced by both cultures. Expand your horizons as you learn the finer points of this vibrant culinary tradition.  Join Chef Myra Kornfeld to create a vibrant, plant-based meal, fit for a sultan, with Turkish spices such...

$125
Th.   Aug 4th, 6:30pm
All levels
(165)

One of the best things you can do for your health is prepare your own meals. But who has the time? Chef Sara Furcini will show you how even your demanding schedule can accommodate home cooking! Learn how to whip up vegetarian dishes on one day so you can enjoy a nutritious meal Monday through Friday. Chef Sara will guide you through every step, from...

$125
Su.   Aug 7th, 12pm
All levels
(165)

In this hands on class, you will explore the wonderful world of diverse and delicious vegetarian Indian street foods. Chef Rich LaMarita will teach you a variety of culinary techniques using some exotic and some familiar ingredients to make croquettes, savory pancakes, paneer [homemade cheese], chaat salads and frankies. This class is sure to spice...

$125
F.   Aug 12th, 6:30pm
All levels
(165)

You don't have to fly across the globe to get the fresh taste of homemade Italian cuisine. With a fresh and vibrant menu, we will take you on a delicious tour of home-made Italian favorites. We’ve collected the country’s best staples and will teach you the basics to make a decadent wild mushroom & truffle oil risotto, perfectly sweet cannoli...

$75
Su.   Jul 31st, 5pm
All levels
(779)
Other Dates (8)

Calling all pasta lovers! Do you know how to make fresh pasta by hand? This workshop will show you all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy pasta dough recipe, plus tons of tricks to make all those pasta shapes you love to eat. Learn to knead, roll and cut pasta into fettucini...

$75
Su.   Jul 31st, 8pm
All levels
(779)
Other Dates (12)

The Meatless Monday campaign has become a nationwide craze, so why not let Chef Sara Furcini teach you how to prepare delicious, satisfying vegetarian dishes that you can enjoy on Monday or any day? You will learn how to maximize flavors and nutritious value using wholesome ingredients and healthful cooking techniques. You’ll revel in the many benefits...

$125
M.   Aug 29th, 6:30pm
All levels
(165)

Create a variety of seasonal dishes, including soup, salad, main course, dessert and several sides. Featuring: artichokes with buttery lemon-garlic sauce creamy black bean soup arugula and romaine salad with carrot ginger dressing baked marinated portobellos with mustard and herbs nori maki with tempeh and spring vegetables gluten-free chocolate...

$95
M.   Aug 8th, 7pm
All levels
(150)

Chef Shaya will show you how to entice your guests with a delectable summer vegetarian Shabbat lunch. Enjoy dishes from around the globe that may feature foul mudammas (brown fava beans); tehina; Israeli salad; taboulleh salad; tomato and scallion farmer cheese salad; gourmet tuna salad with tart homemade mayonnaise; smoked salmon and eggplant caviar...

$95
M.   Aug 15th, 7pm
All levels
(150)
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