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Vegetarian Cooking Classes NYC

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Vegetarian Cooking Classes Coming up in New York

The Best Winter Soups

at Home Cooking New York - SoHo, New York

This is the right time of year to perk up your soup repertoire with the vibrant and warming flavors of Mexico, India, and Italy All the soups in this class are vegetarian. Dishes to be cooked: Tuscan Ribollita Smoky Black Bean Soup with Sweet Potatoes Curried Butternut Squash Soup Indian-Spiced Red Lentil Soup with Coconut Milk and Spinach

Wednesday Feb 15th, 6pm


A Taste Of Italy (Adult / BYOB)

at Taste Buds Kitchen - Chelsea, New York

You don't have to fly across the globe to get the fresh taste of homemade Italian cuisine. With a fresh and vibrant menu, we will take you on a delicious tour of home-made Italian favorites. We’ve collected the country’s best staples and will teach you the basics to make a decadent wild mushroom & truffle oil risotto, perfectly sweet cannoli...

Friday Jan 27th, 6pm

Other dates (5)

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Handmade Pasta (Adult / BYOB)

at Taste Buds Kitchen - Chelsea, New York

Calling all pasta lovers! Do you know how to make fresh pasta by hand? This workshop will show you all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy pasta dough recipe, plus tons of tricks to make all those pasta shapes you love to eat. Learn to knead, roll and cut pasta into fettucini...

Friday Feb 3rd, 6pm

Other dates (4)

Creative Vegetarian Cooking

at JCC Culinary Arts - Upper West Side, New York

Even the most committed carnivores won't be able to resist these inventive dishes. Enjoy making  Escarole Bean and barley soup Mediterranean galette filled with oven roasted zucchini red onion, tomatoes and asparagus Baked sweet potato wedges served with ginger crème fraiche Insalata mista Corn bread Baked phyllo filled with apples,...

Monday Feb 13th, 7pm


Introduction to Vegetarian Cooking

Special School Offer!
20% Off Bhagavat Life Gift Cards! Learn More >

at Bhagavat Life - East Village, New York

These are one-session classes that introduce you to the art of making delicious easy-to-make vegetarian meals based on Ayurveda. You will gain a basic understanding of: Principles of what makes food healthy or not for you. An overview of how to use spices and make spice mixtures. An introduction into making entrées, soups, desserts, teas,...

Sunday Feb 26th, 3pm

Other dates (4)

Indian Vegetarian Menu

at Camaje - Greenwich Village, New York

Spices can be scary! We de-mystify them and teach you all you need to know to make a feast fit for a rajah. We'll toast and grind our own Curry Powder and make: Cauliflower Pakora Lentil Daal Basmati Pilaf Curried Peas Spinach & Potato Samosas Mango Chutney and Raita Our classes are unique. They are intimate and are taught in a working...

Saturday Feb 4th, 10am

Other dates (2)

The Vegan Warrior

at Miette - Little Italy, New York

Learn to cook the following: Tomato Tartare Carrot Bolognese Seitan Marsala Vegan Cheesecake Students below 18 years old should be accompanied by a parent/guardian.

Monday Feb 6th, 6:30pm


Festive Vegetarian

at The Brooklyn Kitchen - Williamsburg, New York

Not all vegetables have to be relegated to the sidelines. Learn how to make a stunning meal from start to finish that's completely meat-free (just in time for Thanksgiving)! Menu:  Radicchio with Balsamic Roasted Grapes Cauliflower Gratin Delicata Squash Stuffed with Wild Rice, Pistachios, and Dried Cherries Vanilla Poached Pears

Monday Feb 6th, 6:30pm


Delicious Vegetarian/Vegan Indian Dinner

at Mukti's Kitchen - Kensington & Parkville, New York

You can learn to make Indian style vegan dishes and other fine Indian cuisines.  What you’ll learn: Okra Masala Baigan Bharta (smoked eggplant in onion and garden herbs) Chana dal with coconut Vegetable Pulao Onion Fritters with chickpea flour Note: There's a minimum of three students for the class to run. If the minimum is not met,...

Saturday Feb 25th, 4pm

Other dates (4)

Authentic Indian Vegetarian Dishes

at Mukti's Kitchen - Kensington & Parkville, New York

Learn to make authentic Indian vegetarian dishes with Mukti. What you will learn: Samosa made from scratch Eggplant Masala–sliced eggplants in onion, ginger and garlic sauce Saag Paneer–Spinach infused with home made Indian cheese and aromatic spices Vegetable Pulao–Fluffy Basmati rice with onion, carrots, raisins, cinnamon, cardamom...

Sunday Mar 5th, 11am

Other dates (6)

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Spectacular Gluten-Free and Vegan Brunch

at Natural Gourmet Institute - Flatiron, New York

For mornings when a simple breakfast just doesn’t get you groovin’, treat yourself to this hearty, wholesome feast. Join our expert NGI chef in learning how to brighten up all of your breakfast favorites, using health-supportive vegan and gluten-free ingredients.  Celebrate the new day with decadent nut milk, sweet amaranth porridge, and...

Tuesday Jan 24th, 10:30am


Vegan Entrées for Meat Lovers

at Natural Gourmet Institute - Flatiron, New York

Who says you have to be a vegetarian to enjoy hearty and heart healthy meat free meals? This class was especially designed for those who enjoy a full satisfying meal. Perfect for anyone transitioning into a plant preferred lifestyle. These dishes will inspire the pickiest of eaters and take a traditional into a transitional success.

Wednesday Feb 8th, 6:30pm


Vegan Umami Cheese: Super Bowl Edition

at Natural Gourmet Institute - Flatiron, New York

Join Chef Olivia Roszkowski for a course in plant-based ‘cheese’ making to compliment your favorite Super Bowl dishes. Chef Olivia will demonstrate the process of transforming health-supportive ingredients like almonds, agar, cashews, miso, brown rice vinegar, probiotic powder, garbanzo flour, arrowroot, Irish moss, and macadamia nuts into umami-flavored...

Sunday Jan 29th, 11am


Contorni: Italian Vegetable Dishes

at JCC Culinary Arts - Upper West Side, New York

Contorni, or Italian side dishes, take advantage of simple ingredients to make beautiful dishes with matching aromas. Try stuffed Italian eggplants; grilled vegetable antipasto with basil pesto; fennel with shaved Parmigiano-Reggiano, lemon, and olive oil; herbed white bean purée with garlic toast; steamed string beans with bagna cauda (contains fish);...

Wednesday Mar 15th, 7pm


Middle Eastern Mezze (vegetarian)

at Home Cooking New York - SoHo, New York

Small plates of powefully flavored food scooped up with fresh homemade pita straight from the oven. Heaven! Fresh Pita Bread Creamy Whipped Hummus with Sumac-Toasted Pinenuts Smoky Babaganoush Cucumber and Garlic Tzatziki Baked Feta with Fresh Herbs and Olive Oil Lemony Grape Leaves stuffed with herbs and rice

Friday Feb 24th, 6pm