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Vegetarian Cooking Classes New York

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Vegetarian Cooking Classes Coming up in New York

Introduction to Vegetarian Cooking

Special School Offer!
20% Off Bhagavat Life Gift Cards! Learn More >

at Bhagavat Life - East Village
25 1st Ave 5th Fl, New York, New York 10003

These are one-session classes that introduce you to the art of making delicious easy-to-make vegetarian meals based on Ayurveda. You will gain a basic understanding of: Principles of what makes food healthy or not for you. An overview of how to use spices and make spice mixtures. An introduction into making entrées, soups, desserts, teas,...

Wednesday Mar 8th, 6pm

Other dates (11)

Handmade Pasta (Adult / BYOB)

at Taste Buds Kitchen - Chelsea
109 W 27th St 10th Fl, New York, New York 10001

Calling all pasta lovers! Do you know how to make fresh pasta by hand? This workshop will show you all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy pasta dough recipe, plus tons of tricks to make all those pasta shapes you love to eat. Learn to knead, roll and cut pasta into fettucini...

Tuesday Feb 28th, 5:30pm

Other dates (22)

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A Taste of Italy (Adult / BYOB)

at Taste Buds Kitchen - Chelsea
109 W 27th St 10th Fl, New York, New York 10001

You don't have to fly across the globe to get the fresh taste of homemade Italian cuisine. With a fresh and vibrant menu, we will take you on a delicious tour of home-made Italian favorites. We’ve collected the country’s best staples and will teach you the basics to make a decadent wild mushroom & truffle oil risotto, perfectly sweet cannoli...

Tuesday Mar 7th, 5:30pm

Other dates (9)

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Meatless Mondays

at Natural Gourmet Institute - Flatiron
48 W 21st St 2nd Fl, New York, New York 10010

In this class you will create satisfying vegetarian dishes that you can enjoy on Monday or any day. You will learn how to maximize flavors and nutritious value using wholesome ingredients and healthful cooking techniques. Plus, you’ll revel in the many benefits of a primarily plant-based diet, with its tasty variety of aromas, colors and textures!...

Monday Mar 6th, 10:30am


Authentic Indian Vegetarian Dishes

at Mukti's Kitchen - Kensington & Parkville
816 Beverley Rd, Brooklyn, New York 11218

Learn to make authentic Indian vegetarian dishes with Mukti. What you will learn: Samosa made from scratch Eggplant Masala–sliced eggplants in onion, ginger and garlic sauce Saag Paneer–Spinach infused with home made Indian cheese and aromatic spices Vegetable Pulao–Fluffy Basmati rice with onion, carrots, raisins, cinnamon, cardamom...

Sunday Mar 5th, 11am

Other dates (7)

Vegetarian Weeknight Meals

at The Brooklyn Kitchen - Williamsburg
100 Frost St, Brooklyn, New York 11211

Learn how to make healthy and satisfying meatless meals that are simple enough for a weeknight supper! APRIL MENU:  Orechiette with Lemon Cream, Peas, and Spinach;  Asparagus, Snap Peas, and Radishes with Buttermilk Peppercorn Dressing;  Roasted Fingerling Potatoes with Pea Tendrils and Pesto; Rhubarb Custard Crumb Pie This is a Hands-on...

Thursday Mar 16th, 6:30pm

Other dates (3)

Contorni: Italian Vegetable Dishes

at JCC Culinary Arts - Upper West Side
334 Amsterdam Ave, New York, New York 10023

Contorni, or Italian side dishes, take advantage of simple ingredients to make beautiful dishes with matching aromas. Try stuffed Italian eggplants; grilled vegetable antipasto with basil pesto; fennel with shaved Parmigiano-Reggiano, lemon, and olive oil; herbed white bean purée with garlic toast; steamed string beans with bagna cauda (contains fish);...

Wednesday Mar 15th, 7pm


Delicious Vegetarian/Vegan Indian Dinner

at Mukti's Kitchen - Kensington & Parkville
816 Beverley Rd, Brooklyn, New York 11218

You can learn to make Indian style vegan dishes and other fine Indian cuisines.  What you’ll learn: Okra Masala Baigan Bharta (smoked eggplant in onion and garden herbs) Chana dal with coconut Vegetable Pulao Onion Fritters with chickpea flour Note: There's a minimum of three students for the class to run. If the minimum is not met,...

Saturday Apr 8th, 4pm

Other dates (3)

Vegetarian Italian Dinner Party

at JCC Culinary Arts - Upper West Side
334 Amsterdam Ave, New York, New York 10023

Impress your guests with these delicious vegetarian Italian dishes. We may prepare ricotta toast with honey and thyme; turnip osso bucco with creamy polenta and pistachio gremolata; truffle risotto; and a warm apple crostata to top off the evening.

Monday Mar 13th, 7pm


Indian Vegetarian Menu

at Camaje - Greenwich Village
85 MacDougal St, New York, New York 10012

Spices can be scary! We de-mystify them and teach you all you need to know to make a feast fit for a rajah. We'll toast and grind our own Curry Powder and make: Cauliflower Pakora Lentil Daal Basmati Pilaf Curried Peas Spinach & Potato Samosas Mango Chutney and Raita Our classes are unique. They are intimate and are taught in a working...

Saturday Apr 8th, 10am


More Vegetarian Suppers That We Love

at Home Cooking New York - SoHo
158 Grand St #206, New York, New York 10013

You won't miss the meat when we cook like this. This is the most vibrantly flavored menu you've ever encounter!  Slow Braised Turkish Eggplant, with Pomegranate, Lentils, and Feta Moroccan Vegetable Tagine with Butternut Squash, Zucchini, and Chickpeas and Herby Chermoula Tuscan White Bean Stew with Oven-Roasted Tomatoes, Rosemary, and Toasted...

Sunday Mar 26th, 12pm


Tuscan Vegetarian Cuisine

at La Scuola at Eataly NY - Flatiron
200 5th Ave , New York, New York 10010

For centuries, Tuscan dishes have been considered arguably the most iconic cuisine in Italy. However, Toscana is not all Bistecca alla Fiorentina! Over the years, Tuscans have earned themselves the nickname “mangiafagioli,” meaning “bean eaters,” because of the huge role that beans play in their diets. From panzanella to ribollita,...

Friday Apr 14th, 6:30pm


How do you say "Vegan" in Italian?

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

Join Italian chef Ivan Beacco as he teaches how to prepare delicious vegan staples with an Italian sensibility. Tomato Tartare:  Four stages of preparation transform the consistency of the tomato into a satisfying, hearty, accompaniment Carrot Bolognese with "Egg" Noodles:  Carrots replace meat for a not-so-classic take on bolognese....

Monday Mar 20th, 6:30pm


Vegetarian Delights for 20s + 30s

at JCC Culinary Arts - Upper West Side
334 Amsterdam Ave, New York, New York 10023

Optimizing your health by shifting toward a more plant-based diet is easy, if you know the right foods to eat. Join Chef Jackie as she shows you how to cook delicious, filling, and family-friendly meals that are vegetarian. Recipes may include za'taar-flaxseed hummus; lentil soup; tofu veggie scramble and tempeh bacon  BLTs; seitan Marsala; spicy...

Monday May 15th, 7pm


Wontons & Dumplings

at Brooklyn Brainery - Prospect Heights
190 Underhill Ave, Brooklyn, New York 11238

In this class, we’ll learn the basics of wrapping and how to make both Chinese dumplings and wontons. Love dumplings and eager to make them at home? Join us in this 2 hour dumpling extravaganza! Then we will move on to the cooking process, to learn a sure-fire method for pan-frying dumplings to crispy perfection. As for the wontons, so you can...

Wednesday Mar 29th, 5pm