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Vegetarian Cooking Classes NYC

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Vegetarian Cooking Classes Coming up in New York

Cook the Book: Whole Protein Vegetarian Cooking

Are you afraid you won’t get enough protein or the right kind from a plant-based diet? Rebecca Miller Ffrench answers the perennial question in her newest cookbook Whole Protein Vegetarian: Delicious Plant-Based Recipes with Essential Amino Acids for Health and Well-Being.  Join her to discuss proteins, how much you really need, and how...

$130
T.   Oct 25th, 6:30pm
All levels
(174)
Veg Out: Seasonal Vegetarian Cooking

It’s no secret, but vegetables are in the midst of a Renaissance moment. Our plates are no longer bound to just cucumbers and tomatoes as more unique varietals and species are “cropping” up. And, thanks to the growth of local greenmarkets and milder seasons, we’re just a frond, skip, and a root away from finding our new favorite vegetables....

$100
M.   Aug 29th, 6:30pm
All levels
(15)
Other Dates (4)
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Vegetarian Cooking Techniques

Students attending this class will learn how to bring the best out of vegetables, find protein alternatives, explore global flavors, spices, and herbs, and practice techniques for preparing whole grains and legumes. Whether you’re a vegetarian or an omnivore, this series will give you the skills you need to prepare delicious, meat free meals.

$190
2 sessions
M.   Dec 5th, 7pm
All levels
(150)
Authentic Indian Vegetarian Dishes

Learn to make authentic Indian vegetarian dishes with Mukti. What you will learn: Samosa made from scratch Eggplant Masala–sliced eggplants in onion, ginger and garlic sauce Saag Paneer–Spinach infused with home made Indian cheese and aromatic spices Vegetable Pulao–Fluffy Basmati rice with onion, carrots, raisins, cinnamon, cardamom...

$95
Sa.   Aug 27th, 4pm
All levels
(80)
Other Dates (2)
Delicious Vegetarian/Vegan Indian Dinner

You can learn to make Indian style vegan dishes and other fine Indian cuisines.  What you’ll learn: Okra Masala Baigan Bharta (smoked eggplant in onion and garden herbs) Chana dal with coconut Vegetable Pulao Onion Fritters with chickpea flour Note: There's a minimum of three students for the class to run. If the minimum is not met,...

$95
F.   Sep 2nd, 7pm
All levels
(80)
Other Dates (4)
Vegetarian Pan-Asian Cooking

Tapas-like dishes from Vietnam, Korea, Japan, and China create a colorful, dynamic spread for parties and special dinners. Menu may include: Korean pa-jeon (mushroom-scallion pancakes) with soy-rice vinaigrette Vietnamese crepes with bean sprouts, cilantro, and fresh vegetables Japanese buckwheat soba noodles in light wasabi broth marinated tofu...

$95
W.   Sep 28th, 7pm
All levels
(150)
Vegetarian Summer Dinners

With so much seasonal produce to choose from, it is easier than ever to focus your meals around nourishing vegetables and grains and skip the meat. In this class you will learn how to prep and cook: Roasted Ratatouille with Basil and Olives Zucchini Noodles with Fresh Tomato Puttanesca Tortilla Espanole with Fresh Green Herb Sauce Farro Pilaf...

$100
T.   Sep 27th, 6pm
All levels
(559)
The Best Winter Soups

This is the right time of year to perk up your soup repertoire with the vibrant and warming flavors of Mexico, India, and Italy All the soups in this class are vegetarian. Dishes to be cooked: Tuscan Ribollita Smoky Black Bean Soup with Sweet Potatoes Curried Butternut Squash Soup Indian-Spiced Red Lentil Soup with Coconut Milk and Spinach

$100
Th.   Oct 27th, 6pm
All levels
(559)
Meatless Mondays

The Meatless Monday campaign has become a nationwide craze, so why not let Chef Sara Furcini teach you how to prepare delicious, satisfying vegetarian dishes that you can enjoy on Monday or any day? You will learn how to maximize flavors and nutritious value using wholesome ingredients and healthful cooking techniques. You’ll revel in the many benefits...

$125
M.   Aug 29th, 6:30pm
All levels
(174)
Southeast Asian Vegetarian Dinners

Students will make Southeast Asian dishes vegan-friendly by learning how to create an essential ingredient in the cuisine vegetarian: fish sauce. Curriculum Charred Shishito Peppers, Green Beans and Purple Yam With Kabocha Pumpkin Curry Sauce Seared Eggplant with Asian BBQ Tofu topped with Scallions Pineapple and Cashew Fried Rice Sweet Sticky...

$135
M.   Sep 12th, 7pm
All levels
(181)
Other Dates (2)
Handmade Pasta (Adult / BYOB)

Calling all pasta lovers! Do you know how to make fresh pasta by hand? This workshop will show you all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy pasta dough recipe, plus tons of tricks to make all those pasta shapes you love to eat. Learn to knead, roll and cut pasta into fettucini...

$75
Sa.   Aug 27th, 5pm
All levels
(811)
Other Dates (18)
A Taste Of Italy (Adult / BYOB)

You don't have to fly across the globe to get the fresh taste of homemade Italian cuisine. With a fresh and vibrant menu, we will take you on a delicious tour of home-made Italian favorites. We’ve collected the country’s best staples and will teach you the basics to make a decadent wild mushroom & truffle oil risotto, perfectly sweet cannoli...

$75
M.   Aug 29th, 5:30pm
All levels
(811)
Other Dates (7)
Holiday Prep: Vegetarian Thanksgiving

Turkey is the traditional centerpiece of many Thanksgiving tables, however, for some, the best way to offer gratitude for the fall harvest is by honoring the vegetables that sustain us. In this class, students will learn how to make a comforting and festive supper complete with meatless mains and satisfying sides.

$135
M.   Nov 14th, 7pm
All levels
(181)
Festive Vegetarian Dinners

Winter weather elicits appetites for cozy gatherings with big convivial meals. For those who keep to a vegan diet or need to entertain vegans, it can be challenging to replicate those comforting feelings of a big fall supper. In this class, we'll prepare a feast that is dairy and animal-free that will leave your belly sated and full under that chunky...

$135
M.   Dec 5th, 7pm
All levels
(181)
Cook 1 Day, Eat for 5

One of the best things you can do for your health is prepare your own meals. But who has the time? Chef Sara Furcini will show you how even your demanding schedule can accommodate home cooking! Learn how to whip up vegetarian dishes on one day so you can enjoy a nutritious meal Monday through Friday. Chef Sara will guide you through every step, from...

$125
Sa.   Oct 8th, 12pm
All levels
(174)
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