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Vegetarian Cooking Classes New York

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Vegetarian Cooking Classes Coming up in New York

Introduction to Vegetarian Cooking

Special School Offer!
20% Off Bhagavat Life Gift Cards! Learn More >

at Bhagavat Life - East Village
25 1st Ave 5th Fl, New York, New York 10003

These are one-session classes that introduce you to the art of making delicious easy-to-make vegetarian meals based on Ayurveda. You will gain a basic understanding of: Principles of what makes food healthy or not for you. An overview of how to use spices and make spice mixtures. An introduction into making entrées, soups, desserts, teas,...

Wednesday Apr 26th, 6pm

Other dates (2)
(17)

A Taste of Italy (Adult / BYOB)

at Taste Buds Kitchen - Chelsea
109 W 27th St 10th Fl, New York, New York 10001

You don't have to fly across the globe to get the fresh taste of homemade Italian cuisine. With a fresh and vibrant menu, we will take you on a delicious tour of home-made Italian favorites. We’ve collected the country’s best staples and will teach you the basics to make a decadent wild mushroom & truffle oil risotto, perfectly sweet cannoli...

Thursday Apr 27th, 9pm

Other dates (12)
(1016)

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Handmade Pasta (Adult / BYOB)

at Taste Buds Kitchen - Chelsea
109 W 27th St 10th Fl, New York, New York 10001

Calling all pasta lovers! Do you know how to make fresh pasta by hand? This workshop will show you all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy pasta dough recipe, plus tons of tricks to make all those pasta shapes you love to eat. Learn to knead, roll and cut pasta into fettucini...

Monday May 1st, 5:30pm

Other dates (32)
(1016)

Authentic Indian Vegetarian Dishes

at Mukti's Kitchen - Kensington & Parkville
816 Beverley Rd, Brooklyn, New York 11218

Learn to make authentic Indian vegetarian dishes with Mukti. What you will learn: Samosa made from scratch Eggplant Masala–sliced eggplants in onion, ginger and garlic sauce Saag Paneer–Spinach infused with home made Indian cheese and aromatic spices Vegetable Pulao–Fluffy Basmati rice with onion, carrots, raisins, cinnamon, cardamom...

Sunday Apr 30th, 11am

Other dates (6)
(90)

Delicious Vegetarian/Vegan Indian Dinner

at Mukti's Kitchen - Kensington & Parkville
816 Beverley Rd, Brooklyn, New York 11218

You can learn to make Indian style vegan dishes and other fine Indian cuisines.  What you’ll learn: Okra Masala Baigan Bharta (smoked eggplant in onion and garden herbs) Chana dal with coconut Vegetable Pulao Onion Fritters with chickpea flour Note: There's a minimum of three students for the class to run. If the minimum is not met,...

Saturday May 13th, 4pm

Other dates (2)
(90)

Vegan Entrées for Meat Lovers

at Natural Gourmet Institute - Flatiron
48 W 21st St 2nd Fl, New York, New York 10010

Who says you have to be a vegetarian to enjoy hearty and heart healthy meat free meals? This class was especially designed for those who enjoy a full satisfying meal. Perfect for anyone transitioning into a plant preferred lifestyle. These dishes will inspire the pickiest of eaters and take a traditional into a transitional success. Dishes We'll...

Tuesday May 16th, 6:30pm

(209)

Vegetarian Indian Street Food

at Natural Gourmet Institute - Flatiron
48 West 21st Street 2nd Floor, New York, New York 10010

In this hands on class, you will explore the wonderful world of diverse and delicious vegetarian Indian street foods. Chef Rich LaMarita will teach you a variety of culinary techniques using some exotic and some familiar ingredients to make croquettes, savory pancakes, paneer [homemade cheese], chaat salads and frankies. This class is sure to spice...

Tuesday May 23rd, 6:30pm

(209)

Vegetarian Soul Food

at Natural Gourmet Institute - Flatiron
48 W 21st St 2nd Fl, New York, New York 10010

Soul food should feed your soul, not your hips. Join us as we reimagine a healthy take on this classic southern style of cooking, all the flavor minus the added calories. You will learn how to get smokiness without pork and sweetness without the addition of refined white sugar. Travel back to a time when soul food was truly from the vegetables and...

Thursday May 18th, 6:30pm

(209)

Vegan Burgers That Rock

at Natural Gourmet Institute - Flatiron
48 W 21st St 2nd Fl, New York, New York 10010

Get ready to be inspired with these plant protein packed burgers. When you choose to have a burger, it should satisfy your craving for a hearty, simple meal. This one of a kind menu will get your creative juices flowing, and you’ll find new alternatives to explore when making a meat free patty and unique condiments to adorn them with. Dishes We'll...

Friday May 5th, 6:30pm

(209)

Unique Vegetarian Pancakes

at Natural Gourmet Institute - Flatiron
48 W 21st St 2nd Fl, New York, New York 10010

Simple, attractive, and extremely delicious, pancakes are fun foods that offer limitless serving options. Vegetables, grains, and legumes make exquisite main course dishes and unforgettable hors d’oeuvres whether they’re spiced, sauced or plain. Under Chef Jay’s guidance, you will prepare five different types of pancakes using five distinct pancake-making...

Tuesday May 16th, 6:30pm

(209)

Vegetarian Weeknight Meals

at The Brooklyn Kitchen - Williamsburg
100 Frost St, Brooklyn, New York 11211

Learn how to make healthy and satisfying meatless meals that are simple enough for a weeknight supper! APRIL MENU:  Orechiette with Lemon Cream, Peas, and Spinach;  Asparagus, Snap Peas, and Radishes with Buttermilk Peppercorn Dressing;  Roasted Fingerling Potatoes with Pea Tendrils and Pesto; Rhubarb Custard Crumb Pie This is a Hands-on...

Monday May 22nd, 6:30pm

(277)

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Seasonal Vegetarian

at The Brooklyn Kitchen - Williamsburg
100 Frost St, Brooklyn, New York 11211

In our completely vegetarian iteration of Seasonal Chef's Table, we'll create dishes inspired by the freshest ingredients the season has to offer, to help inspire produce-forward cooking at home. Fall Menu:  Shallot Vinaigrette-Marinated Kale Salad with Sweet Potato, Walnut, Comte and Raisins Delicata Squash Stuffed with Mushrooms, Grains,...

Wednesday Jun 7th, 6:30pm

Other dates (2)
(277)

Vegetarian Tapas Party

at Natural Gourmet Institute - Flatiron
48 W 21st St 2nd Fl, New York, New York 10010

The Spanish tradition of tapas – small plates of beautiful food to be nibbled with cocktails or between lunch and a late dinner – has found a second home in American food culture. These irresistible finger foods make perfect hors d’oeuvres or appetizers. If you love to entertain – or just want to enjoy these for yourself – you won’t want...

Thursday May 25th, 6:30pm

(209)

Vegetarian Mezze Dishes

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

The Ottoman Empire may have ended in 1918, but we're still benefiting from the many edibles it left us, including the mezze spread: a table full of appetizers and small plates, reminiscent of tapas, but with different flavor profiles from Greece, Lebanon, and Turkey.  Under the guidance of Chef Renee Marton, we'll make our own Pita Bread, then...

Monday Jun 19th, 6pm

(477)

Middle Eastern Mezze (vegetarian)

at Home Cooking New York - Little Italy
158 Grand St Studio 206, New York, New York 10013

Small plates of powefully flavored food scooped up with fresh homemade pita straight from the oven. Heaven! Fresh Pita Bread Creamy Whipped Hummus with Sumac-Toasted Pinenuts Smoky Babaganoush Cucumber and Garlic Tzatziki Baked Feta with Fresh Herbs and Olive Oil Lemony Grape Leaves stuffed with herbs and rice

Wednesday Jun 7th, 6pm

(700)
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