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Miette Classes, New York

207 classes

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Miette Classes Coming up in New York

10 classes have spots left

Gnocchi Fest

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

This speedy recipe for delicious gnocchi will be useful well into the future (if not forever!). Chef Paul will show you how to make two different kinds of gnocchi, with two different sauces. He'll teach you how to make them light and how to make them fast, a perfect dinner at home with family or with friends.  Learn to cook the following: Caesar...

Wednesday Nov 28th, 6:30pm - 9pm

At-Home Italian

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Learn to cook the following: November 25th Menu Tomato and Basil Bruschetta Stuffed Tomatoes with Rice and Parmesan Spinach and Ricotta Gnocchi Roasted Stuffed Pork Tenderloin with Dried Fruit Polenta with Mushrooms Raspberry Sorbet December 2nd Menu: Tomato and Basil Bruschetta Stuffed Tomatoes with Rice and Parmesan Spinach and Ricotta...

Sunday Dec 2nd, 12pm - 3pm

Provençal: Country Cooking

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Chef Paul spent his childhood summers in Provence, and has vivid memories of slow family meals eaten outdoors, made with freshest ingredients.  This class introduces some of his favorite recipes, and will share the pleasure of those typically French gatherings. Learn to cook the following: Goat Cheese Salad Provençal Vegetable Soup with...

Monday Nov 26th, 6:30pm - 9pm

Mexican Masterclass

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

A classic Mexican menu that will be useful over and over again. The guacamole alone is a great entertaining staple, it stands out from anything store-bought and says "Welcome!" to your friends and guests. Learn to cook the following: Chef Paul's Killer Guacamole Green Chicken Enchiladas Drunken Beans, Yellow Rice with Tomatoes and Onions Spicy...

Monday Dec 3rd, 6:30pm - 9pm

Montauk Meets Manhattan: A Surf and Turf Menu

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

A classic American menu, with seafood to start and steak to follow. Accompanied by a robust Caesar salad, spinach, and baked potatoes. This lunchtime menu will see you through dinner! Learn to cook the following: Clams Casino Caesar Salad with Homemade Croutons Skirt Steak with Mustard Sauce Creamed Spinach Triple Baked Potatoes Molten Chocolate...

Sunday Nov 18th, 12pm - 3pm

Yes, You Can Make Soufflé

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

If there is one thing you can rely on a Belgian-trained chef to do right, it's soufflé. Bring your fear of failing with you to class and Chef Paul will show you how to create three different kinds of soufflé. You can do it!  Learn to cook the following: November 30th: Savory Cheddar Soufflé Crispy Lettuce Salad with Chef Paul's You-Can-Do-It-Blindfolded...

Friday Nov 30th, 6:30pm - 9pm

Now You're Talkin' Turkey: On the Runway to T-day

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Learn to cook the following: Green Apple and Butternut Squash Soup Roasted Turkey Breast with Garlic, Lemon, white wine, and Lemon juice Cranberry sauce Sautéed Brussel Sprouts with Ginger and Garlic Scalloped Potatoes with Nutmeg Milk and Cream Fennel and Tomato Gratin Stuffed Tomatoes with Rice and Fresh Herbs Apple Tart with Pumpkin Sorbet...

Monday Nov 19th, 6:30pm - 9pm

Classic French Countryside Sunday Lunch

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Cornish Hens are on the menu in this classically French Sunday lunch, starting out with cheesy puff pastry balls, followed by a refreshing salad, and a French double whammy milk and cream potato recipe. Topped off with a yes-you-can-make-it soufflé. Vive la France! Learn to cook the following: Gougères Mesclun Salad with Fennel and Orange Roasted...

Sunday Dec 9th, 12pm - 3pm

Crab Cakes and Risotto

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

There is an art to making succlent crab cakes, and you will master it in this class that combines two seafood favorites. Learn to make delicious crab cakes and shrimp risotto, creamy and elegant every time. Learn to cook the following: Crab Cakes with Fresh Herb Sauce  Shrimp Risotto with Red Wine, Bacon, Rosemary, and Radicchio  Warm...

Saturday Dec 1st, 12pm - 3pm

Christmas Provençal

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

In the lead-up to Christmas, this warming menu of Cornish hens and soup and lentil salad makes for a satisfying holiday menu. If you are bringing something to a holiday meal, this plant-based soup, without any dairy, will suit all guests.  Mesclun Salad with Goat Cheese and a Red Wine Vinaigrette Butternut Squash and Green Apple Soup Roasted...

Saturday Dec 22nd, 12pm - 3pm

197 Miette classes that have ended
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Fear Not the Fish

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Learn how to buy, clean, and fillet fish without fear. Get a feel for a variety of cooking methods, including pan-searing, roasting, and steaming. This is a gluten-free menu! (Fish may vary according to market availability.) Learn to cook the following: Steamed Flounder with Ginger, Garlic, and Mushrooms Filleted Sea Bass with White Wine Herb Sauce...

No Upcoming Schedules
$125

Knife Skill Fundamentals

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Learn the fundamentals of basic knife cuts and make cooking at home easy and fast. You'll become familiar with everything from chopping and slicing vegetables to mincing herbs and supreming citrus with a clean and safe technique. Get firsthand experience by using what you've learned to prepare a delicious meal! Creamy Potato and Scallion Soup ...

No Upcoming Schedules
$125

Dinner in Italy, Dessert in France

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

If we had a flying carpet, this is how we would eat dinner: a delicious gnocchi and chicken entrée in Milan, followed by a brioche and chocolate desert in Nice. Overlooking the sea. With wine. We'll handle the menu, you can bring your imagination. These recipes are among our favorites, and we think you will keep them in your repertoire for years...

No Upcoming Schedules
$125

Cooking in Ikaria: A Blue Zone Cooking for Health

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Cooking in Ikaria: A Blue Zone Cooking Class for Health and Longevity with George and Eleni Karimalis Winemaker George and chef Eleni Karimalis run an organic farm, winery, and farm-stay accommodation on the Blue Zone island of Ikaria in Greece. Eleni and George, who were featured on Diane Kochilas’ My Greek Table (“Flavors of Longevity – Ikaria”)...

No Upcoming Schedules
$125

All-Fish, All the Time: A Three Course Fish Menu

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

In this class you’ll learn prepare a yummy meal using three basic methods of preparing any fish: roasting, sauteeing, and baking. Slow-roasted Salmon with Fresh Dill Sauce Salted Codfish Gratin Tilapia Filet, Vera Cruz Style (with a tomato, lemon, cilantro salsa) Vegetable Couscous Pumpkin Sorbet Students below 18 years old should be accompanied...

No Upcoming Schedules
$125
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