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Miette Classes, New York

205 classes

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Miette Classes Coming up in New York

At-Home Italian

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

Learn to cook the following: August 12th Menu Tomato and Basil Bruschetta Stuffed Tomatoes with Rice and Parmesan Spinach and Ricotta Gnocchi Stuffed Chicken Breast with Mushroom Sauce Polenta with Mushrooms Brownies and Homemade Vanilla Ice Cream August 22nd and Sept 22nd Menu Tomato and Basil Bruschetta Stuffed Tomatoes with Rice and...

Gnocchi Fest

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

This speedy recipe for delicious gnocchi will be useful well into the future (if not forever!). Chef Paul will show you how to make two different kinds of gnocchi, with two different sauces. He'll teach you how to make them light and how to make them fast, a perfect dinner at home with family or with friends.  Learn to cook the following: Caesar...

Monday Oct 15th, 6:30pm

Provençal: Country Cooking

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

Chef Paul spent his childhood summers in Provence, and has vivid memories of slow family meals eaten outdoors, made with freshest ingredients.  This class introduces some of his favorite recipes, and will share the pleasure of those typically French gatherings. Learn to cook the following: Goat Cheese Salad Provençal Vegetable Soup with...

Sunday Oct 7th, 12pm

Mexican Masterclass

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

A classic Mexican menu that will be useful over and over again. The guacamole alone is a great entertaining staple, it stands out from anything store-bought and says "Welcome!" to your friends and guests. Learn to cook the following: Chef Paul's Killer Guacamole Green Chicken Enchiladas Drunken Beans, Yellow Rice with Tomatoes and Onions Spicy...

Monday Oct 8th, 6:30pm

Montauk Meets Manhattan: A Surf and Turf Menu

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

A classic American menu, with seafood to start and steak to follow. Accompanied by a robust Caesar salad, spinach, and baked potatoes. This lunchtime menu will see you through dinner! Learn to cook the following: Clams Casino Caesar Salad with Homemade Croutons Skirt Steak with Mustard Sauce Creamed Spinach Triple Baked Potatoes Molten Chocolate...

Dinner in Italy, Dessert in France

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

If we had a flying carpet, this is how we would eat dinner: a delicious gnocchi and chicken entrée in Milan, followed by a brioche and chocolate desert in Nice. Overlooking the sea. With wine. We'll handle the menu, you can bring your imagination. These recipes are among our favorites, and we think you will keep them in your repertoire for years...

Monday Oct 1st, 6:30pm

Yes, You Can Make Soufflé

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

If there is one thing you can rely on a Belgian-trained chef to do right, it's soufflé. Bring your fear of failing with you to class and Chef Paul will show you how to create three different kinds of soufflé. You can do it!  Learn to cook the following:: Savory Cheddar Soufflé Crispy Lettuce Salad with Chef Paul's You-Can-Do-It-Blindfolded...

The Jealous Carnivore: Vegan Cuisine

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

Being vegan doesn't mean sacrificing flavors and creativity for an healthy alternative! Learn how to play with different ingredients, spices and techniques to create rich and exciting dishes that would make the most callous carnivore jealous.  Learn to cook the following: Tomato Tartare Carrot Bolognese with Fresh Pasta (yes, without eggs)...

Wednesday Oct 3rd, 6:30pm

Classic French Countryside Sunday Lunch

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

Cornish Hens are on the menu in this classically French Sunday lunch, starting out with cheesy puff pastry balls, followed by a refreshing salad, and a French double whammy milk and cream potato recipe. Topped off with a yes-you-can-make-it soufflé. Vive la France! Learn to cook the following: Gougères Mesclun Salad with Fennel and Orange Roasted...

Sunday Oct 28th, 12pm

Crab Cakes and Risotto

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

There is an art to making succlent crab cakes, and you will master it in this class that combines two seafood favorites. Learn to make delicious crab cakes and shrimp risotto, creamy and elegant every time. Learn to cook the following: Crab Cakes with Fresh Herb Sauce  Shrimp Risotto with Red Wine, Bacon, Rosemary, and Radicchio  Warm...

Friday Oct 12th, 6:30pm

Dinner with Mère Poulard: An Evening of Recipes

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

Full Course Name: Dinner with Mère Poulard: An Evening of Recipes from the Classic French Restaurant in Mont-Saint-Michel Join us in recreating a selection of recipes from the recently published book, The Beautiful Story of Mont-Saint-Michel: with 88 recipes from La Mère Poulard (Editions du Chene, 2018). This beautifully photographed cookbook explores...

Friday Oct 19th, 6:30pm

A Feast of Italian Classics

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

Join noted professional Italian chef Ivan Beacco in creating a classic meal of Italian dishes. A warm mozzarella sandwich can only make a summer day better. Tagliatelle with a fresh meat sauce can be planned in advance and makes a wonderful meal all on its own.  The classic recipe for veal scallopine is prepared with prosciutto and wine; Ivan...

Wednesday Oct 17th, 6:30pm

Dreaming of Ikaria: A Blue Zone Cooking Class

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

Dreaming of Ikaria: A Blue Zone Cooking Class for Health and Longevity George and Eleni Karimalis run a holistic farm- to- table restaurant on the Blue Zone island of Ikaria in Greece.  There are 6 blue zones in the world, where people live healthier, longer lives than average:  Ikaria (Greece) Okinawa (Japan) Sardinia (Italy) Nicoya...

Fear Not the Fish

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

Learn how to buy, clean, and fillet fish without fear. Get a feel for a variety of cooking methods, including pan-searing, roasting, and steaming. This is a gluten-free menu! (Fish may vary according to market availability.) Learn to cook the following: Steamed Flounder with Ginger, Garlic, and Mushrooms Filleted Sea Bass with White Wine Herb Sauce...

$125

At-Home Indian Cooking

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

In this class you'll learn to put an Indian spin on your at-home soup and chicken meals with an understanding of how to use whole spices. Chef Paul teaches how to use the most unadulterated form of the spices for the most authentic taste. Learn to cook the following: Curried Lentil Soup Indian Spiced Chicken with Lime and Cilantro Basmati Rice...

$125
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