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Miette Classes, New York

205 classes

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Miette Classes Coming up in New York

At-Home Italian

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

Learn to cook the following: August 12th Tomato and Basil Bruschetta Stuffed Tomatoes with Rice and Parmesan Spinach and Ricotta Gnocchi Stuffed Chicken Breast with Mushroom Sauce Polenta with Mushrooms Brownies and Homemade Vanilla Ice Cream August 22nd Tomato and Basil Bruschetta Stuffed Tomatoes with Rice and Parmesan Spinach and Ricotta...

Gnocchi Fest

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

Learn to cook the following: Caesar Salad with Homemade Croutons Spinach Gnocchi with Sage Butter Potato Gnocchi with Vodka Sauce Chocolate Brownies with Homemade Vanilla Ice Cream  Students below 18 years old should be accompanied by a parent/guardian.

Monday Aug 27th, 6:30pm

Provençal: Country Cooking

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

Chef Paul spent his childhood summers in Provence, and has vivid memories of slow family meals eaten outdoors, made with freshest ingredients.  This class introduces some of his favorite recipes, and will share the pleasure of those typically French gatherings. Learn to cook the following: Goat Cheese Salad Provençal Vegetable Soup with...

Sunday Aug 5th, 12pm

Mexican Masterclass

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

Learn to cook the following: Chef Paul's Killer Guacamole Green Chicken Enchiladas Drunken Beans, Yellow Rice with Tomatoes and Onions Spicy Mexican Chocolate Cake and Homemade Vanilla Ice Cream Students below 18 years old should be accompanied by a parent/guardian.

Monday Aug 6th, 6:30pm

Dinner in Italy, Dessert in France

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

If we could fly on a magic carpet, this is what we would do: have a delicious dinner in Italy, and hop over to France for dessert. Well, voilà! Chef Paul combines his speedy gnocchi recipe (a dinner party favorite) with an add-this-to-your-repertoire chicken main course. Dessert made with French brioche will round out the menu: Spinach Gnocchi...

Friday Aug 3rd, 6:30pm

Montauk Meets Manhattan: A Surf and Turf Menu

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

Learn to cook the following: Clams Casino Caesar Salad with Homemade Croutons Skirt Steak with Mustard Sauce Creamed Spinach Triple Baked Potatoes Molten Chocolate Cake with Homemade Vanilla Ice Cream Students below 18 years old should be accompanied by a parent/guardian.

Sunday Aug 19th, 12pm

Yes, You Can Make Soufflé Masterclass

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

If there is one thing you can rely on a Belgian-trained chef to do right, it's soufflé. Bring your fear of failing with you to class and Chef Paul will show you how to create three different kinds of soufflé. You can do it!  Learn to cook the following:: Savory Cheddar Soufflé Crispy Lettuce Salad with Chef Paul's You-Can-Do-It-Blindfolded...

Roasted Duck and Risotto

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

In this class you'll learn how to make a seafood gazpacho, and the classic technique for preparing a summery asparagus risotto. You'll also learn how to properly turn a duck breast for the perfect result (there's a method). Learn to cook the following:  Crabmeat and Shrimp Gazpacho Homemade Croutons Asparagus Risotto with Garlic and Sage ...

Friday Jul 27th, 6:30pm

Tangy Salmon Basquaise

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

This cool, refreshing menu shouts "Summer!". You'll put together a fruity summer salad and cold soup, and learn to make a hot-weather staple, Salmon Basquaise, which combines a lemon-y dressing with finely chopped vegetables.  Learn to cook the following: Grapefruit, Avocado and Escarole salad Cold Cucumber Soup Salmon Steak with a Citrus...

Wednesday Aug 1st, 6:30pm

Martha's Vineyard Meets Milan

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

One of Chef Paul's most requested recipes, crab cakes are a natural accompaniement to a robust shrimp risotto. Learn to create this tasty seafood dinner menu, and follow it up with Miette's signature warm chocolate cake, with a gooey, lava-like center. Learn to cook the following: Crab Cakes with a Fresh Herb Sauce Shrimp Risotto with Red Wine,...

Friday Aug 10th, 6:30pm

Italian Summer Seafood

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

Join guest chef Ivan Beacco in creating this summer menu that combines the sophistication of the city with the healthy eating habits of the Mediterranean. Learn to cook the following: Crab Cakes with Zucchini and Carrot Ribbons with an aioli sauce Salmon with a Honey Dijon Glaze Couscous prepared with roasted vegetables Banana Crepe and Caramel...

Monday Aug 13th, 6:30pm

Super-Fresh Sous-Vide

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

If you ever wondered what a professional chef would cook on his day off (no, it's not hot dogs), join professional Italian chef Ivan Beacco as he demonstrates how sous-vide preparation keeps the freshest ingredients fresh, and creates a delicious warm weather menu. This class relies more on demonstration than usual, necessitated by some familiarity...

Wednesday Aug 15th, 6:30pm

Summer at the Grill

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

On Miette’s outdoor grills you’ll learn a number of different techniques and recipes for making the most of the summer grilling season, including dry marinade and wet marinade preparation, a refreshing tomato based cold soup, an easy to prepare in advance side dish, and a palate-pleasing dessert.  Learn to cook the following: Gazpacho ...

Saturday Aug 18th, 12pm

Bombay Summer

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

Learn to use whole spices to create these authentic Indian dishes. Learn to cook the following: Curried Lentil Soup Indian Spiced Chicken with Lime and Cilantro Basmati Rice Pilaf with Pistachios Mango or Coconut sorbet Students below 18 years old should be accompanied by a parent/guardian.

Monday Aug 20th, 6:30pm

Fear Not the Fish

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

Learn how to buy, clean, and fillet fish without fear. Get a feel for a variety of cooking methods, including pan-searing, roasting, and steaming. This is a gluten-free menu! (Fish may vary according to market availability.) Learn to cook the following: Steamed Flounder with Ginger, Garlic, and Mushrooms Filleted Sea Bass with White Wine Herb Sauce...

$125
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