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Miette Classes, New York

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Miette Classes Coming up in New York

13 classes have spots left

At-Home Italian

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

One of our most popular menus, combining the classic Italian bruschetta with glistening roasted and stuffed tomatoes, Chef Paul's signature speedy gnocchi, tender chicken breast, and creamy polenta. Learn to cook the following: March 2, 2019 Tomato and Basil Bruschetta Stuffed Tomatoes with Rice and Parmesan Spinach and Ricotta Gnocchi Roasted...

Saturday Mar 2nd, 12pm - 3pm

Gnocchi Fest

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

This speedy recipe for delicious gnocchi will be useful well into the future (if not forever!). Chef Paul will show you how to make two different kinds of gnocchi, with two different sauces. He'll teach you how to make them light and how to make them fast, a perfect dinner at home with family or with friends. Learn to cook the following: Caesar...

Friday Mar 22nd, 6:30pm - 9pm

Mexican Masterclass

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

A classic Mexican menu that will be useful over and over again. The guacamole alone is a great entertaining staple, it stands out from anything store-bought and says "Welcome!" to your friends and guests. Learn to cook the following: Chef Paul's Killer Guacamole Green Chicken Enchiladas Drunken Beans, Yellow Rice with Tomatoes and Onions Spicy...

Sunday Mar 10th, 12pm - 3pm

Montauk Meets Manhattan: A Surf and Turf Menu

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

A classic American menu, with seafood to start and steak to follow. Accompanied by a robust Caesar salad, spinach, and baked potatoes. This lunchtime menu will see you through dinner! Learn to cook the following: Clams Casino Caesar Salad with Homemade Croutons Skirt Steak with Mustard Sauce Creamed Spinach Triple Baked Potatoes Molten Chocolate...

Sunday Mar 3rd, 12pm - 3pm

Classic French Countryside Sunday Lunch

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Cornish Hens are on the menu in this classically French Sunday lunch, starting out with cheesy puff pastry balls, followed by a refreshing salad, and a French double whammy milk and cream potato recipe. Topped off with a yes-you-can-make-it soufflé. Vive la France! Learn to cook the following: Gougères with Bacon and Parmesan Mesclun Salad with...

Sunday Mar 31st, 12pm - 3pm

Crab Cakes and Risotto

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

One of Chef Paul's most requested recipes, crab cakes are a natural accompaniment to a robust shrimp risotto. Learn to create this tasty dinner menu, and follow it up with Miette's signature warm chocolate cake, with a gooey, lava-like center. Learn to cook the following: Crab Cakes with Fresh Herb Sauce  Shrimp Risotto with Red Wine, Bacon,...

Monday Mar 11th, 6:30pm - 9pm

Winter Vegetarian

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Learn to make hearty vegetarian dishes that will see you through the cold months of winter. Whole roasted cauliflower is on menus all over the city - this tender version is poached first, then roasted, and you'll make a creamy cilantro sauce to accompany it. The greenmarket supplies a variety of great root vegetables. Learn which ones to look out for...

Friday Mar 8th, 6:30pm - 9pm

Winter Italian

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

This warming winter Italian menu features greens and mains that you'd eat in any northern Italian home: fennel and radishes, gnocchi, Romesco sauce (of Spanish origin, but let's not be picky), ricotta pesto, and a creamy dolce to follow.  Learn to cook the following: Shaved Fennel, Walnut, Apple, and Radish Salad Homemade Potato Gnocchi Romesco...

Thursday Feb 28th, 6:30pm - 9pm

Winter Provençal

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

This winter-warm French menu of a vegetable soup made with pesto, cornish hens, and a warm lentil stew will keep you fueled for the cold weather. You'll learn to prepare a tasty goat cheese spread served on toasted bread or baguette, and rich scalloped potatoes in the French style. Learn to cook the following: Goat Cheese Salad Provençal Vegetable...

Friday Mar 1st, 6:30pm - 9pm

At-Home Indian Cooking

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

In this class you'll learn to put an Indian spin on your at-home soup and chicken meals with an understanding of how to use whole spices. Chef Paul teaches how to use the most unadulterated form of the spices for the most authentic taste. Learn to cook the following: Curried Lentil soup Tandoori Chicken with fresh Indian spices, lime and cilantro...

Monday Mar 25th, 6:30pm - 9pm

Caesar and the Duck

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

It's the Ides of March, so we are hailing Caesar with this menu in his honor. Caesar salad, and, more importantly, caesar salad dressing (it's all about the dressing, folks) is a staple that you can prepare to accompany many different menus. You'll learn how to prepare a delicious magret de canard (roast duck), which is served with a tasty and satifying...

Friday Mar 15th, 6:30pm - 9pm

The Perfect Houseguest: Saturday Brunch

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Time to start thinking about summer plans, and who you want to spend some prime brunch time with (hopefully out of the city). With this delicious menu of brunch staples, you can go anywhere, and you'll be invited back. Chef Paul spent years perfecting his Hollandaise sauce, a creamy topping to a perfect Eggs Benedict. Roasted potatoes, cream spinach,...

Saturday Mar 16th, 12pm - 3pm

You Saucy Thing: A Masterclass Menu

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Sauces can be intimidating, but they are so versatile and handy, and easy to make ahead of time. You will learn how to make a different sauce with each dish on this menu, which features chicken, steak, salad, and pasta. Even the desert has a sauce! Learn to cook the following: Chicken Legs with Brown Mushroom Sauce Skirt Steak with Bearnaise Sauce...

Wednesday Mar 20th, 6:30pm - 9pm

203 Miette classes that have ended
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Fear Not the Fish

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Learn how to buy, clean, and fillet fish without fear. Get a feel for a variety of cooking methods, including pan-searing, roasting, and steaming. This is a gluten-free menu! (Fish may vary according to market availability.) Learn to cook the following: Steamed Flounder with Ginger, Garlic, and Mushrooms Filleted Sea Bass with White Wine Herb Sauce...

No Upcoming Schedules
$125

Provençal: Country Cooking

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

For November 26: Chef Paul spent his childhood summers in Provence, and has vivid memories of slow family meals eaten outdoors, made with freshest ingredients.  This class introduces some of his favorite recipes, and will share the pleasure of those typically French gatherings. Learn to cook the following: Goat Cheese Salad Provençal Vegetable...

No Upcoming Schedules
$125
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