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Cooking Classes Coming up in New York

442 classes have spots left

Fromages 101 @ French Cheese Board

at French Cheese Board - NoLita 41 Spring S, New York, New York 10012

With over 1300 cheeses, France has the widest variety in terms of cheese families. Learn what they are, how they are made and how to prepare the perfect cheese board by using a variety of colors, textures, and milk types plus how best to pair them using a selection of accompaniments. This is not a BYOB class. Prepare your palate to taste...

Tuesday May 26th, 6:30pm - 8pm

A Taste of India (BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Join us as we explore the most popular Indian spices to create recipes steeped in tradition and flavor. Learn the difference between whole spices and ground, coriander versus cumin, as we toast a custom spice blend. Grab a friend and let’s enjoy a spice-filled culinary adventure together! Menu: Garam Masala (spice blend) Tofu & Chickpea Tikka...

Sunday Apr 26th, 7:30pm - 9:30pm

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Homemade Pasta

at Atelier Sucré - East Village 104 East 7th Street, New York, New York 10009

Is homemade pasta worth the time and effort? Absolutely! Come and have fun with our Chef: Each Student will be making some delicious fresh pasta and learn how to cook it on season. Everyone will enjoy a great meal of their own creation! Itinerary of Events: 1) Once everyone arrives, the host will welcome them with an introduction and a fun ice...

Sunday Apr 5th, 10am - 12:30pm

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Indian Bread

at Mukti's Kitchen - Kensington & Parkville 816 Beverley Rd, Brooklyn, New York 11218

Full Course Name: Indian Bread Classes including Rotis, Naan stuff paratha accompanying with curry Indian breads are wide variety of flat breads mostly are made from wheat flour which are called (Ata or chapatti flour) and maida (All purpose flour) They can be rich and flaky, puffed and steamy, herbed and crisp, or so delicate they shatter at a touch....

Sunday Apr 12th, 6:30pm - 9:30pm

Chinese Dumplings (Manhattan)

at CocuSocial Cooking Classes - Midtown East 206 E 52nd St, New York, New York 10022

Discover the flavor-packed world of dumplings! Master the basics of dumpling wrapping in different shapes including triangular, wonton and pleated crescent. You’ll get a chance to work with high-quality store-bought dumpling wrappers. You’ll also get to practice your knife skills and learn how to make your own fillings (vegetarian options are...

Saturday Apr 11th, 5pm - 7pm

$45.50

Bagel and Soft Pretzel Workshop

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

Knead, roll, boil, and bake your own authentic NYC style bagels and chewy soft pretzels! We'll provide plenty of cream cheese, smoked salmon, and yellow mustard for proper enjoyment.  Hand-rolled Soft Pretzels Hand-rolled Bagels (assorted flavors) Please Note: Please make sure to ring the outside buzzer, even if the front door is open,...

Saturday May 2nd, 12pm - 2:30pm

Handmade Pasta (Couples / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Cook up a romantic date with your special someone as we make handmade pastas from scratch. We’ll share our super delicious and easy pasta dough recipe, plus tons of tricks to make all those pasta shapes you love to eat.  Learn to knead, roll and cut pasta into Fettuccine and fill perfectly delicious heart-shaped Raviolis. And no pasta is complete...

Friday Jun 12th, 9pm - 11pm

$180
for 2 students

Dumplings

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

Thought restaurant-quality dumplings at home were out of reach? Learn how to fill and fold different varieties of dumplings. Skip the frozen bags of potstickers and long lines in Chinatown – making dumplings at home is as exciting as it is delicious. Menu: Pork Gyoza Sichuan Chicken Wontons Veggie Potstickers

Saturday Apr 18th, 12pm - 2pm

Steakhouse (BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Flavorful, tender and melt-in-your-mouth delicious? Yes, please!  Join us for an evening of good food and festive flair as we learn the techniques to preparing mouth-watering Seared Steaks with a Red Wine Reduction, Truffle Mashed Potatoes, and a traditional Bleu Cheese Chopped Salad. With easy to digest tips & tricks, we’ll discover the...

Saturday Apr 18th, 8pm - 10pm

Indian Cooking: How to Make Butter Chicken and Paratha

at Mukti's Kitchen - Kensington & Parkville 816 Beverley Rd, Brooklyn, New York 11218

Preparing Butter Chicken & Paratha Made Easy There are many people who love Indian food. They want to cook it and learn more about it. Sometimes it looks a little challenging to learn straight off the dishes you’ve ordered at the restaurant. But no worries: they’re not so daunting. Mukti Banerjee will share with you all the secrets of Indian...

Saturday Apr 4th, 6:30pm - 9:30pm

The Perfect Tart

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

A flaky, sweet, buttery crust can separate a professional tart from an amateur one --- and after this class, your tarts will certainly stand out from the rest! Let experienced ICE pastry chefs guide you through creating the perfect tart crust from scratch.  Learn the same techniques used by ICE career pastry graduates as you make and work with...

Friday Apr 10th, 10am - 2pm

Hops Lecture & Tasting

at Bitter & Esters - Prospect Heights 700 Washington Ave, Brooklyn, New York 11238

This advanced course and accompanying tasting will engross you in the wonderfully complex world of hops which are the delicate, cone-like flower giving many of your favorite brews their delicious and complex aromas and flavors. Hops are wonderfully diverse and are used for multiple purposes. Each variety imparts a uniquely different scent and flavor...

Sunday May 10th, 12pm - 2:30pm

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Cupcakes 101 (East Village)

at Butter Lane - East Village 123 E 7th St, New York, New York 10009

Let us teach you how to make cupcakes the Butter Lane way! We provide the equipment, ingredients and know how—you provide yourself and your friends. Great for birthday parties and showers! Our classes are casual—from the baking enthusiast who wants to be a part of every step to the friend who’d rather assist (and taste) and meant to be fun and...

Friday May 1st, 5pm - 7pm

Olive Oil 101

at O Live Brooklyn - Park Slope 140 5th Ave, Brooklyn, New York 11217

Olive Oil 101 explores "When, What & How" as well as the flavor characteristics and chemistry of single varietal extra virgin olive oil. We also explore the scandalous world of the olive oil business and how to identify great extra virgins. Then learn how to taste like a pro with 5 different varietals. All classes are lead by Owner/Operator Greg...

Friday May 1st, 6pm - 7:30pm

Pizza Party

at CocuSocial Cooking Classes - Midtown 1033 6th Ave, New York, New York 10018

Unleash your inner ninja turtle at this handmade pizza party! In this class you’ll learn how to make pizza from scratch, from choosing the best flours to selecting the perfect topping combinations to mastering the secrets to a crisp, bubbly crust. We will make one of Italy's well known pizzas, Pizza Margherita.  It is a typical Neapolitan...

Thursday Apr 16th, 6:30pm - 8:30pm

$45.50
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