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Cooking Classes Coming up in New York

527 classes have spots left

Cocktails: Basics

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

Master home mixology with an exciting courses with Clover Club's Tom Macy!

Saturday Nov 17th, 2pm - 4pm

The History of Gin

at Brooklyn Brainery - Prospect Heights 190 Underhill Ave, Brooklyn, New York 11238

From the debauched slums of Victorian London to dry martinis and fancy cocktail parties,gin has had a remarkable journey, a story that reflects the ever changing moods and sensibilities of society at large. Like many other spirits, it began life in the alchemist’s workshop as a medicinal cure-all, a link it would retain as a mainstay of European...

Thursday Nov 15th, 6:30pm - 8pm

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Southern Brunch

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

Only chef-instructor John Scoff can let you in on the secrets of the best brunch dishes in town, courtesy of his South Carolina roots. Classic Shrimp and Grits Eggs Benedict with Fried Green Tomatoes with Spiced Hollandaise Sweet Cream Biscuits with Macerated Berries Micheladas (spicy beer cocktails) Note: Please make sure to ring the outside...

Sunday Dec 2nd, 12pm - 2:30pm

Sous Vide 101

at Red Inside Culinary - Greenwich Village 109 Macdougal St Ste 2, New York, New York 10012

Find out why everybody is talking about this cutting edge technique. Learn to apply modern techniques to your every day cooking and wow your friends and family!! Chaud froid salad with 65 degrees egg Sous vide breast of chicken with caramelized baby carrots Sous vide tri tip steak Sous vide champagne sabayon with berries salad

Wednesday Nov 21st, 11am - 2pm

Breaking Beef: An In Depth Tour of the Steer

at Dickson's Farmstand Meats - Chelsea 75 9th Ave, New York, New York 10011

Do you not know your sirloin from your brisket? Did you know there’s a difference between inside skirt steak and outside skirt steak? Do you find yourself staring hopelessly at the meat case? Don’t worry! In this demo class, Giancarlo & Adrianna will answer all your beefy questions as he takes you on a tour from nose (well really neck)...

Thursday Nov 29th, 7pm - 8:30pm

Knife Skills 101

at City Cooking West End - Lincoln Square 10 West End Ave at Urbani Truffle Lab, New York, New York 10023

Join us to build one of the most important skills in the kitchen – how to properly handle a knife. You’ll learn about the different types of kitchen knives (and when to use them), the most useful techniques, and how to maintain your knives, all while enjoying the food you prepare.  Our professional chefs will guide you through every technique...

Saturday Nov 17th, 12pm - 2:30pm

A Taste of Italy (Adult / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Dreaming of visiting a villa in Tuscany? So are we! Join us for a tasty trip where we’ll enjoy a delicious tour of homemade Italian favorites. From our mouth-watering Eggplant Parmesan to decadent Wild Mushroom & Truffle Oil Risotto, we’ll top it off with perfectly sweet Cannoli leaving everyone cheering for more. Grab a friend and your favorite...

Tuesday Nov 20th, 8:30pm - 10:30pm

Cheese 101: Thanksgiving Style

at Murray's Cheese - Greenwich Village 254 Bleecker St, New York, New York 10014

Not sure what to plate on your Thanksgiving cheese board? We have got you covered! We'll walk you through a tasting of seven families of cheese--from fresh to bloomy to blue and everything in between--so that you leave armed with the knowledge you need to craft a master Thanksgiving plate that your family and friends will never forget! Every cheese...

Tuesday Nov 20th, 6:30pm - 8pm

Cupcakes 101 (East Village)

at Butter Lane - East Village 123 E 7th St, New York, New York 10009

We provide the equipment, ingredients and know how—you provide yourself and your friends. Great for birthday parties and showers! Our classes are casual—from the baking enthusiast who wants to be a part of every step to the friend who’d rather assist (and taste) and meant to be fun and instructive, not hard core. Note: Baking is done as a group...

Friday Nov 16th, 7pm - 9pm

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Spain & Portugal: Classic Wines

at NYC Wine Class - West Village 330 W 11th St, New York, New York 10014

You could sample a new Spanish wine every night of the year and still not experience all the variety that this country produces. Each region has their own specialty. Rioja creates smoky, earthy, subtle reds with the Tempranillo grape, while the Priorat region makes rich, dense, powerful reds from the Garnacha variety. The Ribera del Duero also employs...

Saturday Dec 8th, 2pm - 4pm

Whole Hog Butchery

at Dickson's Farmstand Meats - Chelsea 75 9th Ave, New York, New York 10011

For the lover of all things pork! In Whole Hog Butchery, Fred & Giancarlo will break down a whole hog and describe the differences in butchering techniques for fresh cuts compared to cuts and muscles commonly used in charcuterie and salumi. Throughout the class Fred will explain the various age old techniques used in making charcuterie and preserving...

Thursday Jan 3rd, 7pm - 8:30pm

Once a Month Wednesday Cooking

at Karen Lee Cooking - Upper West Side 142 W End Ave, New York, New York 10023

Learn how to cook for taste and eat for health. Menu: (Coming soon) Note: Price is $125 per person per class or purchase a series of four for $460.

Wednesday Dec 5th, 10am - 2pm

Knife Skills (Adult)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Do you need a little extra confidence in the kitchen? Learning to master knife skills is the essential ingredient! Join us for a knife-skills-therapy session that will reinstate you as the boss of your kitchen. From chopping and mincing to slicing and dicing, we'll prove that knife skills aren't just for professionals. Practice your newly learned skills...

Monday Nov 19th, 5:30pm - 7:30pm

Gnocchi with Tomato Sauce

at CocuSocial Cooking Classes - Midtown 1033 6th Ave, New York, New York 10018

Done right, these pillow-soft dumplings melt in your mouth and vanish off the plate. In this fun and engaging class, you will learn the tricks on how to make the classic dough recipe from scratch. The gnocchi will be accompanied with two classically Italian easy sauces. The first sauce is with tomato, garlic, parmesan cheese, and fresh herbs....

Friday Nov 16th, 6:30pm - 8:30pm

Spiralized Zucchini Pasta

at CocuSocial Cooking Classes - Midtown 114 W 40th St, New York, New York 10018

Although Zucchini is available year round, the Spring and Summer months have an abundance here in the Northeast! Using a spiralizer, we will learn how to create “zoodle noodles!" and show the many dishes they can be used in, both raw and cooked. We will also prepare 2 raw sauces, both vegan and bursting with nutrient dense ingredients....

Saturday Nov 17th, 6:30pm - 8:30pm

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