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Bread Classes NYC

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Bread Classes Coming up in New York

Flex your baking muscles while you learn the ins and outs of making different savory breads: yeasted breads, quick breads, and tarts with flaky butter crusts.  Herbed Focaccia Classic Quiche Lorraine (with Pie Crust 101) Skillet Cornbread with Homemade Buttermilk Zucchini Bread with Olive Oil and Lemon Zest Please make sure to ring the outside...

$100
W.   Sep 7th, 6pm
All levels
(545)

Quick breads and coffee cakes are easy, delicious, and made for sharing. Unleash your inner baker at breakfast, brunch, snack time, or dessert. Learn to create: aromatic currant scones very berry muffins perfect pretzel rolls warm buttermilk biscuits jalapeño and cheddar corn sticks chocolate chip coffee cake sour cream coffee cake and classic...

$95
Su.   Oct 30th, 10am
All levels
(150)
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What could go better together than burgers and beer-cooked by you and your significant other? In this class created specifically for couples, you'll learn to make burgers for every taste, sides for every craving, and some spectacular desserts-along with a thirst-quenching selection of beer and beer cocktails.  Burgers include: Black-Bean Veggie...

$275
Th.   Aug 11th, 6pm
All levels
(382)

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Challah is a traditional egg bread eaten on the Sabbath and many other Jewish holidays. This staple of Jewish food is not only fun to bake, but always delicious. Join us in this ancient Jewish tradition as we knead, braid, and bake our way through the spiritual side of challah baking.

$45
F.   Sep 23rd, 10am
All levels
(150)
Other Dates (4)

Hands on doughnut making adventure!  Learn all about yeast-raised doughnuts.  We will make our classics like tres leches & maple bacon along with seasonally inspired treats.  You will get to create fillings and glazes to top your doughnuts before you box them up to take home with you.

$75
Th.   Jul 28th, 6:30pm
All levels

Bring your rolling pin for classic ravioli making! Join us for this fresh pasta class and classic focaccia bread making. Note: An additional $15 one-time registration fee will be collected on the first day of class. Kids under 12 years old must be accompanied by an adult.

$55
Sa.   Dec 3rd, 12pm
All levels
(1)

Assemble a prebaked gingerbread house using royal icing. Freshly baked gingerbread cookies to use as ornaments and make holiday decorations using fondant, plus assorted sprinkles and candy.  This is a 2 ½ hour workshop is a little bit of everything. Everyone takes home their completed house covered in cellophane. Note: An additional $15 one-time...

$55
Sa.   Dec 3rd, 9am
All levels
(1)

There is virtually nothing that can't be made better by bourbon---and that especially applies to the ice cream, cake, truffles, bread pudding, and other delectable desserts that you'll make in this class! Chef Melanie Underwood will lead you through the techniques to create crowd-pleasing desserts that genuinely bring something extra to the table. ...

$115
Th.   Aug 18th, 6pm
All levels
(382)

Pakora, Saag Paneer, Aloo Paratha, and Butter Chicken — all learned from scratch — on the same night! What you will learn Indian Pakora or fritters are delicious, mouth-watering snacks, and can be made in many different ways, using various vegetables (such as onions, eggplants, potatoes, cauliflower, spinach…even diverse types of lentils) —...

$110
Su.   Jul 31st, 11am
All levels
(79)
Other Dates (4)

Some people argue that tapas appeared on the gastronomic scene as a way to keep workers satisfied and productive until lunchtime. Others have contended that tapas were originally pieces of bread or meat used to cover glasses of sweet sherry, deterring hovering fruit flies. Currently, we enjoy tapas as a convivial meal — small plates that satisfy...

$125
M.   Aug 8th, 6:30pm
All levels
(175)

Are ooey,gooey, grilled cheese sandwiches your secret obsession? Well, you're not alone. Beloved and reinvented by even the most celebrated chefs, the grilled cheese has long-since outgrown its white bread and processed cheese days! In this hands-on crash course we'll teach you how to make your own masterpiece at home. First we'll blow your mind with...

$100
Su.   Sep 4th, 2pm
All levels
(298)

New York City has some of the most famous steakhouses in the country. These classic establishments are known for hefty portions, distinctive atmospheres, and a trademark cuisine that has been pleasing diners for decades. Spend an evening learning the techniques and recipes you need to replicate your favorite steakhouse experience at home. You’ll...

$130
Sa.   Aug 6th, 6pm
All levels
(382)
Other Dates (2)

As a natural extension of its expansive pastures, renowned ranches, and roaming cattle, Texas has a long-standing steakhouse tradition. There, juicy steaks are often served with a hot and rich chile sauce, which mashed potatoes or corn bread greedily soap up. Menu: Rajas Dip and Spicy Guacamole with Homemade Tortilla Chips Chipotle Chicken Tortilla...

$130
Sa.   Aug 13th, 6pm
All levels
(382)

Not quite sure where to start, how to navigate this massive market or just want to learn more? Let one of our senior staff members lead you through a guided tour. During this tour, guests will: Explore each department and discover unique information and details Meet some of our specialists and learn Eataly’s best kept secrets Get delicious...

$35
W.   Aug 3rd, 10:30am
All levels
(13)
Other Dates (3)

Immersion Workshop #1: At the start of the cooking day, you will learn how to make homemade ghee, clarified butter, which you will then use to make shira, a sweet semolina dessert seasoned with cardamom and saffron and topped with green raisins and almonds. Yamini’s Hindu faith plays an important role in her cooking and in her kitchen. You will learn...

$165
Su.   Sep 25th, 1pm
All levels
(17)
Other Dates (2)
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