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Bread Classes New York

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Bread Classes Coming up in New York

Bread Baking Basics

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village
65 Bleecker St, New York, New York 10012

Are you an aspiring baker? Learn the tricks of the trade and fill your kitchen with the smells of freshly baked bread. Our Bread Baking Basics class is great for beginning and intermediate bakers, and talks about each ingredient’s purpose in dough. Join us for a weekday or weekend class! In this hands-on class, you will become familiar with and...

Friday Jun 2nd, 5:30pm

Other dates (14)
(204)

Bread Baking Basics Part II

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village
65 Bleecker St, New York, New York 10012

This is the perfect follow-up to our Bread Baking Basics class! In Part II, we delve deeper into the process of making artisan bread.  In this hands-on class, we will discuss the use of yeasted starters in bread-making and further explore the wonderful art and science of fermentation. We will make a few different breads using our yeasted starters...

Sunday Jun 4th, 12pm

Other dates (3)
(204)

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Sweet & Braided Doughs

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village
65 Bleecker St, New York, New York 10012

Come learn about the sweeter side of artisan baking! Enriched dough help to create some of the most loved and crave-worthy breads we all enjoy. Working with our buttery brioche dough and soft and tender challah dough, you will learn to create a variety of products. In this class, you will learn the surprisingly simple techniques for producing these...

Monday Jun 19th, 5:30pm

(204)

The Artisan Pretzel

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

From the south of Germany to the streets of Manhattan, the pretzel has developed a worldwide following that has stood the test of time. In this class, Pastry Chef-Instructor Chad Pagano will teach you to knead, shape, boil, and bake your own artisan pretzels, which you will sprinkle with a variety of toppings. For good measure, you will also make handmade...

Tuesday Aug 29th, 6pm

(489)

Focaccia Bread and Ravioli

at The Baking Coach - Greenlawn
320 Broadway-Greenlawn Rd, Huntington, New York 11743

Bring your rolling pin for classic ravioli making! Join us for this fresh pasta class and classic focaccia bread making. Note: An additional $15 one-time registration fee will be collected on the first day of class. Kids under 12 years old must be accompanied by an adult.

Saturday Sep 16th, 11:30am

Other dates (2)
(9)

Gnocchi + Parmesan Chicken

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

Learn to cook the following:  Spinach Gnocchi with Sage Butter Parmesan-crusted Stuffed Chicken Breast with Vegetables  Chocolate Brioche Bread Pudding with Homemade Vanilla Ice Cream Students below 18 years old should be accompanied by a parent/guardian.

Saturday Jun 3rd, 12pm

(231)

Walking Tour of Eataly New York

at La Scuola at Eataly NY - Flatiron
200 5th Ave , New York, New York 10010

Not quite sure where to start, how to navigate this massive market or just want to learn more? Let one of our senior staff members lead you through a guided tour. During this tour, guests will: Explore each department and discover unique information and details Meet some of our specialists and learn Eataly’s best kept secrets Get delicious...

Wednesday May 31st, 10:30am

Other dates (7)
(43)

Small Plates of Delicious Middle Eastern Food (Mezze)

at Home Cooking New York - SoHo
158 Grand St #206, New York, New York 10013

Small plates of powefully flavored food scooped up with fresh homemade pita straight from the oven. Heaven! • Fresh Pita Bread • Creamy Whipped Hummus with Sumac-Toasted Pinenuts • Smoky Babaganoush • Cucumber and Garlic Tzatziki • Baked Feta with Fresh Herbs and Tomatoes • Pickled Lebanese Turnips • Lemony Grape Leaves Stuffed with...

Wednesday Jun 7th, 6pm

(729)

Pakora, Paratha, Saag Paneer, Butter Chicken

at Mukti's Kitchen - Kensington & Parkville
816 Beverley Rd, Brooklyn, New York 11218

Indian Pakora or fritters are delicious, mouth-watering snacks, and can be made in many different ways, using various vegetables (such as onions, eggplants, potatoes, cauliflower, spinach...even diverse types of lentils) -- fried with a spicy batter made out of chickpea flour. It is a little heavy on the oil side, but at the same time, quite nutritious...

Saturday Jun 17th, 4pm

Other dates (6)
(90)

Summer Local Cooking

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Don't know what to do with the abundance of summer produce taking over your fridge?  This class was designed specifically for you! You'll learn how to make the most of your CSA share or greenmarket haul this season by preparing an amazing array of soups, salads, sauces, and sweets.  Chef Sabrina Sexton's recipes will include:  Summer...

Monday Jun 5th, 6pm

(489)

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Party Foods: Samosas, Pakoras, Chutneys & More

at Mukti's Kitchen - Kensington & Parkville
816 Beverley Rd, Brooklyn, New York 11218

In order to make authentic Indian curry in your own kitchen, you need to experience the actual cooking. To determine your preference for flavor and levels of heat when ordering from an Indian restaurant it is a great advantage to be aware of the subtle yet complex differences between the different curries. My students here in New York like my hands-on,...

Sunday Jul 16th, 4pm

(90)

50 Ways To Love Your Liver

at Natural Gourmet Institute - Flatiron
48 W 21st St 2nd Fl, New York, New York 10010

In Western terms, no other organ has the size and breadth of the liver. No other organ has as much responsibility, is susceptible to toxins and damage, or has the capacity for regeneration.  In this class, Dr. Peter Bongiorno will discuss the function of the liver and the central role it plays in many of today’s common ailments. You’ll learn...

Tuesday Jun 20th, 6:30pm

(222)

Wine & Cheese Pairing on Yacht Manhattan

at Classic Harbor Line - Chelsea
12th Ave Pier 62, Chelsea Piers, New York, New York 10011

Join us for our new series celebrating the wonderfully diverse and ever-changing world of wine! See all major lower Manhattan sites at Sunset while enjoying 5 wine and cheese pairings! (World One, Financial District, Statue of Liberty, Ellis Island, and the Brooklyn Bridge) Each week we will focus on a different region exploring the grapes, styles,...

$100.17

Friday Jun 9th, 6:45pm

Other dates (3)
(53)

Ancient Grain Meals

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Annmarie Loffredo, owner of the catering company Annie's Artisanal Cookery, makes the most of ancient grains, combining their extraordinary flavor with beautiful ingredients.  She'll guide you through a hearty menu of: Eggs Benedict with Turkey Bacon, Multigrain Bread, and Chia-Seed Guacamole Blueberry Banana Spelt Mini Muffins Poached Salmon...

Sunday Jun 25th, 6pm

(489)

South of the Border

at NYC Wine Class - Chelsea
167 W 23rd St, New York, New York 10011

Not the Rio Grande, nor the fireworks bonanza tucked between the Carolinas, but rather the equator. We'll taste and discuss well known regions such as Mendoza and Barossa, while also highlighting the lesser known, many of which provide some of the world's best wine values today.  Malbec from Argentina burst onto the scene about ten years ago,...

Thursday Jun 1st, 7pm

(158)
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