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Bread Classes New York

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Bread Classes Coming up in New York

Challah Baking for Shabbat

at JCC Culinary Arts - Upper West Side
334 Amsterdam Ave, New York, New York 10023

Challah is a traditional egg bread eaten on the Sabbath and many other Jewish holidays. This staple of Jewish food is not only fun to bake, but always delicious. Join us in this ancient Jewish tradition as we knead, braid, and bake our way through the spiritual side of challah baking.

Friday Mar 10th, 10am

(160)

Bread Baking Basics

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village
65 Bleecker St, New York, New York 10012

Are you an aspiring baker? Learn the tricks of the trade and fill your kitchen with the smells of freshly baked bread. Our Bread Baking Basics class is great for beginning and intermediate bakers, and talks about each ingredient’s purpose in dough. Join us for a weekday or weekend class! In this hands-on class, you will become familiar with and...

Wednesday Mar 1st, 5:30pm

Other dates (3)
(159)

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Bread Baking Basics Part II

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village
65 Bleecker St, New York, New York 10012

This is the perfect follow-up to our Bread Baking Basics class! In Part II, we delve deeper into the process of making artisan bread.  In this hands-on class, we will discuss the use of yeasted starters in bread-making and further explore the wonderful art and science of fermentation. We will make a few different breads using our yeasted starters...

Thursday Mar 2nd, 5:30pm

Other dates (4)
(159)

Gluten-Free Quick Breads

at Natural Gourmet Institute - Flatiron
48 W 21st St 2nd Fl, New York, New York 10010

Fresh warm bread is always a great way to start the day, add to a meal or have as a quick snack. Suitable for breakfast, snacking, topping, or a side dish, quick breads deliver a lot of flavor and light, airy texture. What if you have an intolerance to gluten?  Learn how create wheat free flour blends to make satisfying, fluffy and, yes,...

Monday Feb 27th, 6:30pm

(203)

Sweet & Braided Doughs

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village
65 Bleecker St, New York, New York 10012

Come learn about the sweeter side of artisan baking! Enriched dough help to create some of the most loved and crave-worthy breads we all enjoy. Working with our buttery brioche dough and soft and tender challah dough, you will learn to create a variety of products. In this class, you will learn the surprisingly simple techniques for producing these...

Thursday Feb 23rd, 5:30pm

(159)

Gluten-Free Snack Breads and Spreads

at Natural Gourmet Institute - Flatiron
48 W 21st St 2nd Fl, New York, New York 10010

There’s no end to the creative ways you can enjoy your favorite snack breads while using gluten-free ingredients. In this class you’ll learn how to shape breadsticks, press tortillas, and roll crackers. And while we’re at it, we’ll make some delicious dips to go with them.  Join Chef Elliott Prag for a satisfying gluten-free snackfest!...

Wednesday Mar 8th, 10:30am

(203)

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Artisanal Breads at Home

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Tearing into a loaf of bread fresh from the oven is one of life's simplest, most delicious pleasures. In this class, Chef Daniel Rosati will teach you the basics of bread baking, which you’ll then be able to translate into many surprising, delicious versions, including Turkish Pide Bread; Three-Grain Saracen Bread; Provençal Olive and Herb Bread;...

Thursday Mar 16th, 10am

(448)

Bagels To Go

at Natural Gourmet Institute - Flatiron
48 W 21st St 2nd Fl, New York, New York 10010

Everyone has an opinion about what and who makes the best bagel (New York? Montreal?). But we’re all united in our love for this American classic. More than just round bread with a hole, this crusty, chewy, seed-laden vehicle for cream cheese, breakfast staples, butter, and smoked fish is a cherished part of the bread repertoire.  Learn everything...

Wednesday Mar 15th, 10:30am

(203)

Irish Soda Bread and Scone Workshop

at The Baking Coach - Greenlawn
320 Broadway-Greenlawn Rd, Huntington, New York 11743

Learn to make traditional Irish Soda Bread and delicious classic scones.  These recipes will become a tradition in your home from year to year.  Come join us. Note: An additional $15 one-time registration fee will be collected on the first day of class. Kids under 12 years old must be accompanied by an adult.

Saturday Mar 11th, 11:30am

(2)

Focaccia Bread and Ravioli

at The Baking Coach - Greenlawn
320 Broadway-Greenlawn Rd, Huntington, New York 11743

Bring your rolling pin for classic ravioli making! Join us for this fresh pasta class and classic focaccia bread making. Note: An additional $15 one-time registration fee will be collected on the first day of class. Kids under 12 years old must be accompanied by an adult.

Saturday Apr 8th, 9am

(2)

Pizza, Foccaccia Bread and Pretzel Workshop - 3 Hour

at The Baking Coach - Long Island
213 Broadway, Amityville, New York 11701

Learn classic pizza, Focaccia Bread and handmade soft batch Pretzel making.  Take home a box full of joy! The Baking Coach requires a one time registration fee of $15 for classes. ​

Sunday Mar 19th, 1pm

(2)

Baking with Whole Grains : Bread

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Whole grains bring a distinct range of flavors and character to bread recipes. With Pastry & Baking Arts Chef Scott McMillen, you will explore the different qualities that each grain brings to a recipe as you learn essential bread-baking techniques, including mixing, fermenting, shaping loaves and rolls, and baking distinctly flavored breads that...

Wednesday Apr 26th, 6pm

(448)

Flash Lab: Piadina

at La Scuola at Eataly NY - Flatiron
200 5th Ave , New York, New York 10010

If you’ve ever visited the region of Emilia-Romagna, chances are you experienced a piadina, or Italian-style flatbread.  On this culinary adventure, our Chef will teach you how to make the perfect piadina, provide some interesting background on its origins, and answer any questions you have along the way. Guests will also enjoy a fresh piadina...

Thursday Mar 2nd, 12pm

(29)

Couples Cooking: Burgers & Beer

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

What could go better together than burgers and beer-cooked by you and your significant other? In this class created specifically for couples, you'll learn to make burgers for every taste, sides for every craving, and some spectacular desserts-along with a thirst-quenching selection of beer and beer cocktails.  Burgers include: Black-Bean Veggie...

Friday Apr 28th, 6:30pm

(448)

Lionel Vatinet - La Farm Bakery

at De Gustibus Cooking School - Midtown
151 W 34th St Macy's Herald Square, 8th Fl, New York, New York 10001

Explore the world of heirloom and ancient grains with James Beard Foundation Award nominee, and Master Baker and Owner of La Farm Bakery in Cary, NC, Lionel Vatinet. Lionel returns to teach us the intricacies of working with a variety of healthy grains such as spelt, buckwheat and millet along with which yeasts to use and how to mix flours and shape...

Wednesday May 17th, 6pm

(43)
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