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Bread Classes NYC

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Bread Classes Coming up in New York

Italian Breads

at The Brooklyn Kitchen - Williamsburg, New York

Be your own artisan bread baker! We'll give you all the techniques you need to make perfect, fresh bread at home. Menu:  Focaccia & Ciabatta

Sunday Oct 30th, 2pm

(243)

Gluten-Free Snack Breads and Spreads

at Natural Gourmet Institute - Flatiron, New York

It’s a good time to be gluten-free. There’s no end to the creative ways you can still enjoy and make your favorite snack breads – breadsticks, tortillas, crackers, pretzels. You’ll learn how to shape breadsticks and pretzels, press tortillas, and roll crackers. And while we’re at it, let’s make some delicious dips to go with them. Join...

Friday Oct 7th, 6:30pm

(180)

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Quick Breads, Coffee Cakes + Muffins

at JCC Culinary Arts - Upper West Side, New York

For breakfast, brunch, dessert, or a snack with afternoon coffee or tea, or as a gift, these sweet treats will look and taste like they came from a baking pro.  Learn to make baked goods that may include: chocolate-chunk banana bread blood orange-olive oil cake blueberry crumb cake zucchini-cranberry muffins and apple coffee cake Many...

Sunday Oct 30th, 10am

(155)

Gingerbread House Workshop

at Camaje - Greenwich Village, New York

This class is for young and old alike. We’ll provide the house and all the fun decorations you’ll need to create a winter wonderland fit for a prince or princess. One house per person. Hot chocolate included. Class is taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet the chef and your...

Saturday Dec 17th, 12pm

(160)

Couples Cooking: Burgers & Beer

at The Institute of Culinary Education - Financial District, New York

What could go better together than burgers and beer-cooked by you and your significant other? In this class created specifically for couples, you'll learn to make burgers for every taste, sides for every craving, and some spectacular desserts-along with a thirst-quenching selection of beer and beer cocktails.  Burgers include: Black-Bean Veggie...

Friday Nov 18th, 6:30pm

(404)

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Challah Baking for Shabbat

at JCC Culinary Arts - Upper West Side, New York

Challah is a traditional egg bread eaten on the Sabbath and many other Jewish holidays. This staple of Jewish food is not only fun to bake, but always delicious. Join us in this ancient Jewish tradition as we knead, braid, and bake our way through the spiritual side of challah baking.

Friday Oct 14th, 10am

Other dates (3)
(155)

Artisan Bread Basics

at Montclair Bread Company - Montclair, New Jersey

Don’t be afraid! It’s only a little yeast! Learn how to make simple, classic breads using flour, water, yeast & salt. Hand mix baguettes, ciabatta & focaccia to create delicious crusty breads for your family. This is an adult class.

Thursday Oct 27th, 6:30pm

Focaccia Bread and Ravioli

at The Baking Coach - Greenlawn, New York

Bring your rolling pin for classic ravioli making! Join us for this fresh pasta class and classic focaccia bread making. Note: An additional $15 one-time registration fee will be collected on the first day of class. Kids under 12 years old must be accompanied by an adult.

Saturday Dec 3rd, 12pm

(1)

Thanksgiving Bread

at Montclair Bread Company - Montclair, New Jersey

Learn basic techniques to wow your guests/hosts on Turkey Day! We will make classic Herb Focaccia, Parker House Rolls, Apple Cranberry Walnut Bread & more. Feel free to BYO beverages & enjoy your evening at our bakery!

Thursday Nov 17th, 6:30pm

Doughnuts

at Montclair Bread Company - Montclair, New Jersey

Hands on doughnut making adventure!  Learn all about yeast-raised doughnuts.  We will make our classics like tres leches & maple bacon along with seasonally inspired treats.  You will get to create fillings and glazes to top your doughnuts before you box them up to take home with you.

Thursday Oct 20th, 6:30pm

Other dates (3)

Gingerbread House Workshop

at The Baking Coach - Greenlawn, New York

Assemble a prebaked gingerbread house using royal icing. Freshly baked gingerbread cookies to use as ornaments and make holiday decorations using fondant, plus assorted sprinkles and candy.  This is a 2 ½ hour workshop is a little bit of everything. Everyone takes home their completed house covered in cellophane. Note: An additional $15 one-time...

Saturday Dec 3rd, 9am

(1)

Don't Fear the Fermentation: Fermented Foods and Cheese

at Murray's Cheese - Greenwich Village, New York

Don't be spooked by fermentation--it's delicious! We have it to thank for so many of our favorite foods and beverages, from bread to coffee to kimchi. In this class, we will be pairing six of our favorite fermented items with six of our favorite artisanal cheeses. We'll talk about fermentation and pairing and how exactly these items become so gosh...

Saturday Oct 29th, 4:30pm

(318)

Tapas For Fall

at Haven's Kitchen - Chelsea, New York

Some people argue that tapas appeared on the gastronomic scene as a way to keep workers satisfied and productive until lunchtime. Others have contended that tapas were originally pieces of bread or meat used to cover glasses of sweet sherry, deterring hovering fruit flies. Currently, we enjoy tapas as a convivial meal — small plates that satisfy...

Thursday Nov 3rd, 7pm

(184)

Oktoberfest Beer & Cheese 101

at Murray's Cheese - Greenwich Village, New York

Oktoberfest! It's the time of year we celebrate German heritage and Beer, Beer, Beer. Folks have only been brewing beer and noshing on cheese for, oh, several thousand years or so, and we're not about to argue with millennia of delicious history. Whether we're pairing German smoked Rauchbiers with a meaty washed rind cheese for a pure bacon bomb or...

Thursday Oct 13th, 6:30pm

(318)

Meny Vaknin - Mish Mish Cafe

at De Gustibus Cooking School - Midtown, New York

While Israeli Chef Meny Vaknin uses the skills he acquired in training as part of the opening team of Daniel Boulud’s Boulud Sud, his dishes evoke the sun and warmth of the Mediterranean and the rich culinary legacy of Morocco as taught to him by his mother. He will pass his legacy on to us, teaching us how to make pita bread and other Israeli-Moroccan...

Monday Nov 14th, 6pm

(38)
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