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Bread Classes in NYC, New York

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Bread Classes Coming up in New York

57 classes have spots left

Bread: Basics

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

Join Reva Castillenti, award-winning baker, for an overview on baking bread at home. Making bread at home is easier than it looks. This class is ideal for beginner bread lovers who want to learn about basic fermentation science, gluten formation, baker's percentages, proofing, and yeast.  Students will make olive oil rolls and honey oat loa...

Wednesday May 22nd, 7pm - 9pm

Bread: Sourdough

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

Join Reva Castillenti, award-winning baker, for an overview on baking bread at home. Meet Lenore, Reva's Brooklyn-bred sourdough culture, and take home some of her spawn. Learn the subtle art of wild-fermented sourdough baking at home.

Sunday May 26th, 12pm - 2pm

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Bread: Bagels

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

The bagels are the 2nd best bagels in the world. Learn how to knead, roll, boil and bake your own bagels at home, PLUS enjoy a Schpread of Schmears. 

Saturday Apr 27th, 12pm - 2pm

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Bread Basics

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village 65 Bleecker St, New York, New York 10012

There’s nothing like fresh baked bread! Welcoming beginner and intermediate bakers and just about everyone in the world who loves bread, learn the basics of bread making from our Artisan Bakers. Learn basic tips on ingredient selection, kneading, baking times and more, for a user friendly understanding of bread baking and techniques. After...

Tuesday Apr 23rd, 12pm - 3pm

​Southern Comfort Baking

at Lux Cuisine - Midtown 235 W 48th St, New York, New York 10036

Discover how to take delicious Southern dessert recipes and turn them into something beautifully bite-sized. In this hands-on class, Chef Shaun will teach you everything you need to know to infuse the soul of Southern comfort into your baking. To begin the class, Chef Shaun will start by demonstrating and discussing the ins and outs of each dessert....

Wednesday Apr 24th, 2pm - 5pm

Indian Bread

at Mukti's Kitchen - Kensington & Parkville 816 Beverley Rd, Brooklyn, New York 11218

Full Course Name: Indian Bread Classes including Rotis, Naan stuff paratha accompanying with curry Indian breads are wide variety of flat breads mostly are made from wheat flour which are called (Ata or chapatti flour) and maida (All purpose flour) They can be rich and flaky, puffed and steamy, herbed and crisp, or so delicate they shatter at a touch....

Saturday May 4th, 6:30pm - 9:30pm

Bread Pudding Three Ways

at Lux Cuisine - Midtown 235 W 48th St, New York, New York 10036

Chef Shaun shows you three ways to turn bread into fabulous, crowd-pleasing, and comforting desserts. In this hands-on class with Chef Shaun, you will work your way through creating three bread puddings completely from scratch, including golden raisin challah, apple croissant, and chocolate rum. Chef Shaun knows that many people only enjoy this dish...

Wednesday Apr 24th, 2pm - 5pm

Batter and Dough

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

Learn the secrets behind flour, water, and yeast! We will cover the basics of creating crispy batters and sumptuous doughs. 

Monday May 13th, 7pm - 9pm

Bagel Baking

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

New York is known for many things- as the city that never sleeps, having unreliable transportation, and most importantly, as a culinary destination. From pizza to pierogis, we have it all. But nothing is quite as quintessential as a New York bagel. In this class we'll teach you how to bake this staple along with how to prepare all of your favorite...

Saturday May 18th, 11am - 1:30pm

Brioche & Challah Basics

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village 65 Bleecker St, New York, New York 10012

Come learn about the sweeter side of bread baking! In this crave-worthy class, our Artisan Bakers share surprisingly simple methods for producing rich buttery Brioche and deliciously delicate Challah. Create hands-on classic braided shapes and much more! Your fragrant, golden, loaves will be the absolutely “toast” of the town! After...

Wednesday May 8th, 5pm - 8pm

Avery Ruzicka - Manresa Bread

at De Gustibus Cooking School - Midtown 151 W 34th St Macy's Herald Square, 8th Fl, New York, New York 10001

Manresa Bread was born out of the kitchen of chef David Kinch’s Michelin 3-star restaurant Manresa. Baker and co-owner Avery Ruzicka had worked at Per Se before heading Manresa’s bread program, running two of their bread locations, as well as farmers’ markets stands.  In this class, she will demonstrate how to mill grains at home and work...

Monday May 13th, 6pm - 8:30pm

$163.32

Bagel and Soft Pretzel Workshop

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

Knead, roll, boil, and bake your own authentic NYC style bagels and chewy soft pretzels! We'll provide plenty of cream cheese, smoked salmon, and yellow mustard for proper enjoyment.  Menu: Hand-rolled Soft Pretzels Hand-rolled Bagels (assorted flavors) Please make sure to ring the outside buzzer, even if the front door is open, so we know...

Saturday Jun 15th, 12pm - 2:30pm

Father's Day: Belgian Pretzels & Beer

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village 65 Bleecker St, New York, New York 10012

Pretzels & Beer, life is good! Join us for this Father's Day Edition of food and fun! Our Artisan Bakers will teach you how to mix, shape, and top wonderfully delightful Pretzels. Learn a variety of shaping and techniques, and then enjoy the day's Pretzel bake with your class over a glass of Belgian Beer or Wine (included in the price) at our...

Saturday Jun 15th, 12pm - 3pm

Wine 101

at NYC Wine Company - West Village 330 W 11th St, New York, New York 10014

The Wine 101 class promises, at a minimum, you will taste ten unique wines, sample artisanal cheeses from Murray's Cheese, and leave with a keen sense of what makes wines different along with a better understanding of not only what you like, but also why you like it. While that may seem sufficient for two hours, we aim for more. In this,...

Thursday May 16th, 7pm - 9pm

Italy: North to South

at NYC Wine Company - West Village 330 W 11th St, New York, New York 10014

Without question, Italy provides a staggering percentage of the world's most distinctive and exalted wines. In addition, the sheer breadth of styles they produce is equally impressive. From the minerally perfumed whites of the Tre Venezie and Val d'Aosta to the dark, powerful reds of Sicily and Campania, this country continues to be a formidable force...

Saturday May 4th, 4:15pm - 6:15pm

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