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Bread Classes NYC

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Bread Classes Coming up in New York

Savory Breads and Pies

Flex your baking muscles while you learn the ins and outs of making different savory breads: yeasted breads, quick breads, and tarts with flaky butter crusts.  Herbed Focaccia Classic Quiche Lorraine (with Pie Crust 101) Skillet Cornbread with Homemade Buttermilk Zucchini Bread with Olive Oil and Lemon Zest Please make sure to ring the outside...

$100
W.   Sep 7th, 6pm
All levels
(558)
Quick Breads, Coffee Cakes + Muffins

Quick breads and coffee cakes are easy, delicious, and made for sharing. Unleash your inner baker at breakfast, brunch, snack time, or dessert. Learn to create: aromatic currant scones very berry muffins perfect pretzel rolls warm buttermilk biscuits jalapeño and cheddar corn sticks chocolate chip coffee cake sour cream coffee cake and classic...

$95
Su.   Oct 30th, 10am
All levels
(150)
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Couples Cooking: Burgers & Beer

What could go better together than burgers and beer-cooked by you and your significant other? In this class created specifically for couples, you'll learn to make burgers for every taste, sides for every craving, and some spectacular desserts-along with a thirst-quenching selection of beer and beer cocktails.  Burgers include: Black-Bean Veggie...

$275
Sa.   Oct 1st, 6pm
All levels
(397)
Other Dates (2)
Challah Baking for Shabbat

Challah is a traditional egg bread eaten on the Sabbath and many other Jewish holidays. This staple of Jewish food is not only fun to bake, but always delicious. Join us in this ancient Jewish tradition as we knead, braid, and bake our way through the spiritual side of challah baking.

$45
F.   Sep 23rd, 10am
All levels
(150)
Other Dates (4)
Flash Lab: Focaccia al Rosmarino

Since the times of Ancient Rome, this flat bread has been the heart of the Italian tables. Savory, delicious, warm and versatile, Focaccia is surely one of the staple foods of the Italian cuisine. It has many regional variations but the rosemary version is surely the most universally beloved one! Come to our Flash Lab and learn how to make it. Your...

$35
Th.   Sep 1st, 12pm
All levels
(15)
Focaccia Bread and Ravioli

Bring your rolling pin for classic ravioli making! Join us for this fresh pasta class and classic focaccia bread making. Note: An additional $15 one-time registration fee will be collected on the first day of class. Kids under 12 years old must be accompanied by an adult.

$55
Sa.   Dec 3rd, 12pm
All levels
(1)
Gingerbread House Workshop

Assemble a prebaked gingerbread house using royal icing. Freshly baked gingerbread cookies to use as ornaments and make holiday decorations using fondant, plus assorted sprinkles and candy.  This is a 2 ½ hour workshop is a little bit of everything. Everyone takes home their completed house covered in cellophane. Note: An additional $15 one-time...

$55
Sa.   Dec 3rd, 9am
All levels
(1)
Beer & Cheese 101

Folks have only been brewing beer and noshing on cheese for oh, several thousand years or so, and we're not about to argue with millennia of delicious history. Whether we're pairing German smoked Rauchbiers with a meaty washed rind cheese for a pure bacon bomb or bright wheat beers and creamy triple creams conjuring banana bread bliss, we'll work our...

$85
F.   Sep 9th, 6:30pm
All levels
(306)
Wine & Cheese 201: Grenache & Cheese

Join guest wine educator David Furer and Murray's Education Team for this exclusive tasting experience as we celebrate International Grenache Day and the cheeses that make Grenache sing! Whether you’re a Grenachista, a wine geek, or just a human who likes eating and drinking delicious things, come explore the depth and breadth of Grenache, the world’s...

$85
Th.   Sep 15th, 6:30pm
All levels
(306)
Tapas For Fall

Some people argue that tapas appeared on the gastronomic scene as a way to keep workers satisfied and productive until lunchtime. Others have contended that tapas were originally pieces of bread or meat used to cover glasses of sweet sherry, deterring hovering fruit flies. Currently, we enjoy tapas as a convivial meal — small plates that satisfy...

$125
Th.   Nov 3rd, 7pm
All levels
(181)
Treasure Trove of Wine and Cheese

Vinos y quesos, que buen tema, sin duda! Come indulge your love of the wine and cheese traditions of Spain and Portugal. We're well past the dies caniculares, but it's still hot enough to bring out some Latin passion. From Jerez to Rioja and Tras os Montes to Algarve, we'll cross the length and breadth of this ancient, mountainous peninsula, without...

$75
Th.   Sep 15th, 7pm
All levels
(98)
Meny Vaknin - Mish Mish Cafe

While Israeli Chef Meny Vaknin uses the skills he acquired in training as part of the opening team of Daniel Boulud’s Boulud Sud, his dishes evoke the sun and warmth of the Mediterranean and the rich culinary legacy of Morocco as taught to him by his mother. He will pass his legacy on to us, teaching us how to make pita bread and other Israeli-Moroccan...

$100
M.   Nov 14th, 6pm
All levels
(38)
All About Technique: Fish Butchery

Fish butchering doesn't have to be intimidating! Get this essential skill down to a science as you learn the techniques to fabricate flat fish, round fish, and much more.  You'll learn the cooking methods most suitable to fish cookery, such as: en papillote grilling steaming roasting sautéing frying Then you'll use those techniques to...

$125
T.   Sep 6th, 6:30pm
All levels
(397)
Other Dates (3)

Get Artsy

Pakora, Paratha, Saag Paneer, Butter Chicken

Pakora, Saag Paneer, Aloo Paratha, and Butter Chicken — all learned from scratch — on the same night! What you will learn Indian Pakora or fritters are delicious, mouth-watering snacks, and can be made in many different ways, using various vegetables (such as onions, eggplants, potatoes, cauliflower, spinach…even diverse types of lentils) —...

$110
Su.   Sep 11th, 11am
All levels
(80)
Other Dates (2)
Get Your Grill On: Grilled Cheese 101

Are ooey,gooey, grilled cheese sandwiches your secret obsession? Well, you're not alone. Beloved and reinvented by even the most celebrated chefs, the grilled cheese has long-since outgrown its white bread and processed cheese days! In this hands-on crash course we'll teach you how to make your own masterpiece at home. First we'll blow your mind with...

$100
Su.   Sep 4th, 2pm
All levels
(306)
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