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Bread Classes Coming up in New York

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Book a Private Group Cooking Class

All Levels

at CourseHorse Cooking Experiences

Looking for a team-building event or a fun way to entertain clients? Looking for a fun birthday activity or an evening with your friends? Check out our huge selection of cooking classes which span the full range of group culinary options, whether you're looking to make pasta, dumplings, sushi, or vegetarian dishes! (Recommended if you are booking for a group of 6 or more people). From $60 and up per person.

Bread Workshop Deal

Bread Workshop

at Plum & Honey - Gowanus 117 9th St Ste 120, Brooklyn, New York 11215

Have you struggled making bread at home? Get ready to add homemade bread into your repertoire. Each guest will make rosemary tomato focaccia, cheesy gruyere epi bread, and sweet, brioche cinnamon buns from scratch to take home.

Sunday Mar 1st, 4:30pm - 6:30pm

Now:
$61.75
Was:
$95

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Bread Basics

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village 65 Bleecker St, New York, New York 10012

There’s nothing like fresh baked bread! Welcoming beginner and intermediate bakers and just about everyone in the world who loves bread, learn the basics of bread making from our Artisan Bakers. Learn basic tips on ingredient selection, kneading, baking times and more, for a user friendly understanding of bread baking and techniques. After...

Wednesday Mar 18th, 12pm - 3pm

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Bread Baking 101

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

Few foods are more synonymous with the bringing together of people than, bread - central to the formation of early human societies, the simple equation of salt, water and flour has evolved to produce thousands of delicious iterations across cultures. Both humble and revered, bread is by far our favorite carb. After, all, they don't call a meal "Breaking...

Thursday Mar 12th, 7pm - 9:30pm

One-Step Breads

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Making your own bread from scratch doesn't have to take forever! After learning all about principles of bread baking, you'll acquire techniques that ensure you can work with rising agents and create quick dough, from which we'll make breads, rolls and loaves in just one simple step.  You'll be the toast of the town as you bake these one-step...

Thursday Mar 19th, 6:30pm - 10:30pm

Fresh Pita Making

at Leisurely - Williamsburg 577 Lorimer St, Brooklyn, New York 11211

In this hands-on experience, join Chef/Owner of Pomp & Circumstance, James Ahearn, as we delve into the art of pita making. Move over store-bought pita, because it’s about to get real! Chef will begin by showcasing and teaching us about the starter and poolish (a pre-ferment commonly used in French baking) that all of his breads begin with,...

Saturday Feb 22nd, 2pm - 4pm

Bagel Brunch

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Learn everything you need to know to recreate that quintessential New York staple, the bagel! Make everything you love about brunch, from the fixings to the bagels to the pickles to (naturally) the boozy beverages.  We'll make:  bagels (in multiple flavors: everything, salt, sesame, poppy seed) bagel fixings (scallion cream cheese, tomatoes,...

Sunday Mar 1st, 10am - 2pm

Bagel and Soft Pretzel Workshop

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

Knead, roll, boil, and bake your own authentic NYC style bagels and chewy soft pretzels! We'll provide plenty of cream cheese, smoked salmon, and yellow mustard for proper enjoyment.  Hand-rolled Soft Pretzels Hand-rolled Bagels (assorted flavors) Please Note: Please make sure to ring the outside buzzer, even if the front door is open,...

Saturday May 2nd, 12pm - 2:30pm

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Indian Bread

at Mukti's Kitchen - Kensington & Parkville 816 Beverley Rd, Brooklyn, New York 11218

Full Course Name: Indian Bread Classes including Rotis, Naan stuff paratha accompanying with curry Indian breads are wide variety of flat breads mostly are made from wheat flour which are called (Ata or chapatti flour) and maida (All purpose flour) They can be rich and flaky, puffed and steamy, herbed and crisp, or so delicate they shatter at a touch....

Sunday Apr 12th, 6:30pm - 9:30pm

(Sweet) Bread Workshop
Deal

(Sweet) Bread Workshop

at Plum & Honey - Gowanus 117 9th St Ste 120, Brooklyn, New York 11215

A great second course if you've already taken our Bread Workshop, but all students are welcome!  The menu for this class includes a swirled Nutella babka, braided raspberry pastry, and fried, fluffy beignets. Bring your own coffee and get ready to bake!

Saturday Mar 21st, 2:30pm - 4:30pm

Now:
$61.75
Was:
$95

Bagel Baking

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

New York is known for many things- as the city that never sleeps, having unreliable transportation, and most importantly, as a culinary destination. From pizza to pierogis, we have it all. But nothing is quite as quintessential as a New York bagel. In this class we'll teach you how to bake this staple along with how to prepare all of your favorite...

Saturday Apr 18th, 11am - 1:30pm

April Ful’s (Fool’s) Day Cooking

at Burnt Toast Kitchen NYC - Sunset Park 250 44th St, Brooklyn, New York 11232

In honor of April 1, come learn to make Ful Medames and Pita bread. Note: Bring a pen to take notes, comfortable shoes as we'll be on our feet for the majority of class. Are students able to take home what they make in class? Yes. Is the class hands on? Yes.

Wednesday Apr 1st, 6:30pm - 9:30pm

Father's Day: Belgian Pretzels & Beer

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village 65 Bleecker St, New York, New York 10012

Pretzels & Beer, life is good! Join us for this Father's Day Edition of food and fun! Our Artisan Bakers will teach you how to mix, shape, and top wonderfully delightful Pretzels. Learn a variety of shaping and techniques, and then enjoy the day's Pretzel bake with your class over a glass of Belgian Beer or Wine (included in the price) at our...

Saturday Jun 20th, 12pm - 2:30pm

Gluten Free Bread Baking

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

Like Queen Oprah herself, we love bread. But far be it  for anyone to deny such doughy delights to anyone  looking to limit the amount of gluten in their lives. Here  we’ll show you myriad ways to keep your carb cravings  satisfied using alternative flours without sacrificing taste  and texture, while also highlighting naturally...

Thursday May 21st, 7pm - 9:30pm

Provençal: A French Country Lunch

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

This winter-warm French menu of a vegetable soup made with pesto, cornish hens, and a warm lentil stew will keep you fueled for the still-cold weather.  You’ll learn to prepare a tasty goat cheese spread served on toasted bread or baguette, and rich scalloped potatoes in the French style.  Goat cheese salad  Provençal vegetable...

Sunday Mar 15th, 12pm - 3pm

Mardi Gras Menu

at Abigail's Kitchen - Greenwich Village 85 MacDougal St, New York, New York 10012

Join us in advance of Fat Tuesday for a night on the bayou. We’ll make Crabcakes with Remoulade Sauce, Jambalaya and Bread Pudding with Bourbon Sauce. Class Price is per Person

Sunday Feb 23rd, 5pm - 8:30pm

$132.13
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