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Bread Classes NYC

294 classes


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Bread Classes Coming up in New York

Bread Baking Basics

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village, New York

Are you an aspiring baker? Learn the tricks of the trade and fill your kitchen with the smells of freshly baked bread. Our Bread Baking Basics class is great for beginning and intermediate bakers, and talks about each ingredient’s purpose in dough. Join us for a weekday or weekend class! In this hands-on class, you will become familiar with and...

Wednesday Oct 26th, 5:30pm

Other dates (12)

Italian Breads

at The Brooklyn Kitchen - Williamsburg, New York

Be your own artisan bread baker! We'll give you all the techniques you need to make perfect, fresh bread at home. Menu:  Focaccia & Ciabatta

Sunday Oct 30th, 2pm


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Bread Baking Basics Part II

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village, New York

This is the perfect follow-up to our Bread Baking Basics class! In Part II, we delve deeper into the process of making artisan bread.  In this hands-on class, we will discuss the use of yeasted starters in bread-making and further explore the wonderful art and science of fermentation. We will make a few different breads using our yeasted starters...

Saturday Nov 12th, 12pm

Other dates (3)

Quick Breads, Coffee Cakes + Muffins

at JCC Culinary Arts - Upper West Side, New York

For breakfast, brunch, dessert, or a snack with afternoon coffee or tea, or as a gift, these sweet treats will look and taste like they came from a baking pro.  Learn to make baked goods that may include: chocolate-chunk banana bread blood orange-olive oil cake blueberry crumb cake zucchini-cranberry muffins and apple coffee cake Many...

Sunday Oct 30th, 10am


Sweet & Braided Doughs

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village, New York

Come learn about the sweeter side of artisan baking! Enriched dough help to create some of the most loved and crave-worthy breads we all enjoy. Working with our buttery brioche dough and soft and tender challah dough, you will learn to create a variety of products. In this class, you will learn the surprisingly simple techniques for producing these...

Thursday Nov 17th, 5:30pm

Other dates (3)

Gingerbread House Workshop

at Camaje - Greenwich Village, New York

This class is for young and old alike. We’ll provide the house and all the fun decorations you’ll need to create a winter wonderland fit for a prince or princess. One house per person. Hot chocolate included. Class is taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet the chef and your...

Saturday Dec 17th, 12pm


Couples Cooking: Burgers & Beer

at The Institute of Culinary Education - Financial District, New York

What could go better together than burgers and beer-cooked by you and your significant other? In this class created specifically for couples, you'll learn to make burgers for every taste, sides for every craving, and some spectacular desserts-along with a thirst-quenching selection of beer and beer cocktails.  Burgers include: Black-Bean Veggie...

Friday Nov 18th, 6:30pm


Challah Baking for Shabbat

at JCC Culinary Arts - Upper West Side, New York

Challah is a traditional egg bread eaten on the Sabbath and many other Jewish holidays. This staple of Jewish food is not only fun to bake, but always delicious. Join us in this ancient Jewish tradition as we knead, braid, and bake our way through the spiritual side of challah baking.

Friday Nov 11th, 10am

Other dates (2)

Focaccia Bread and Ravioli

at The Baking Coach - Greenlawn, New York

Bring your rolling pin for classic ravioli making! Join us for this fresh pasta class and classic focaccia bread making. Note: An additional $15 one-time registration fee will be collected on the first day of class. Kids under 12 years old must be accompanied by an adult.

Saturday Dec 3rd, 12pm


Gingerbread House Workshop

at The Baking Coach - Greenlawn, New York

Assemble a prebaked gingerbread house using royal icing. Freshly baked gingerbread cookies to use as ornaments and make holiday decorations using fondant, plus assorted sprinkles and candy.  This is a 2 ½ hour workshop is a little bit of everything. Everyone takes home their completed house covered in cellophane. Note: An additional $15 one-time...

Saturday Dec 3rd, 9am


An Italian Winter Festive Menu

at Miette - Little Italy, New York

Pasta e Fagioli Potato and Ricotta Gnocchi with Wild Boar Ragu' alla Maremmana Braised Lamb Shank in a Red Wine and Juniper Berry Sauce with Chestunut Purée Panettone Bread Pudding with Homemade Mascarpone Gelato  

Wednesday Nov 30th, 6:30pm


Fall Baked Treats

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village, New York

Fall has returned and, with it, the comforts of the bakery. In this class, we explore classic fall flavors and ingredients like pumpkin, cinnamon, fig, pear and cardamom. You'll use these ingredients to make your own galette, scones and quick bread from scratch! At the end of class, you'll sample some of your treats at our communal table, fresh out...

Saturday Oct 29th, 12pm

Other dates (3)

How to Build the Perfect Cheese Board

at Murray's Cheese - Greenwich Village, New York

Have you ever wondered...   How many cheeses should I serve?  How much cheese do I need?   In what order should my cheeses be eaten?   What do I pair with my cheeses?  Crackers, or Bread?   How do I plate each cheese?  How many knives do I need?  Do I have to serve a blue cheese?  When should I take my...

Sunday Dec 18th, 2pm


Meny Vaknin - Mish Mish Cafe

at De Gustibus Cooking School - Midtown, New York

While Israeli Chef Meny Vaknin uses the skills he acquired in training as part of the opening team of Daniel Boulud’s Boulud Sud, his dishes evoke the sun and warmth of the Mediterranean and the rich culinary legacy of Morocco as taught to him by his mother. He will pass his legacy on to us, teaching us how to make pita bread and other Israeli-Moroccan...

Monday Nov 14th, 6pm


Raclette and Fondue!

at The Homestead at Bedford Cheese Shop - Gramercy, New York

Here at the Cheese Shop, we feel that Raclette and fondue are great all year round, but as it gets cooler there's nothing quite like delicious melted cheese on pickles, potatoes, meats, bread- just about anything! Join us in the Homestead tonight as we taste cheeses that are great for this- and not just from Europe! We'll sip on some wine and try some...

Friday Nov 18th, 7pm