Sushi Making Classes in NYC, New York

You love to eat it, now make it yourself! Learn the necessary ingredients and equipment, where to buy them and then roll, roll, roll!  We focus on norimaki:  uramaki temaki gunkan maki using vegetables tuna salmon fish roe All classes are complimented with local beer and wine. For our Sushi Basics class we even throw in some local...

The art of sushi making takes years to master, but we’ll get you up and running by the end of the evening! Join us as we learn the basics of creating fresh and delicious Uramaki, Maki and Temaki rolls, that look great and taste even better. We’ll also master the gentle art of preparing and folding our signature Dumplings with an oh-so-good Honey...

Bring your A game and roll with you A team to Bring your A game and roll with your A team! Learn the art of rolling with a twist! In our sushi class, we make the rolling fun by awarding the master roller of the night we a free bottle of sake. In this course you will learn the following: How to prepare Sushi Rice How to choose Sushi Grade Ingredients...

Experience the thrill of making your very own sushi, using our unique interactive teaching method. Eat well, gain a fantastic new skill and learn more about sushi then you ever thought possible. This class teaches all the skills needed to make maki sushi- rolls, including: How to make sushi rice Where to buy the best sushi fish in NYC How to make...

Sushi-making doesn't have to be limited to the view from a seat at your local Japanese restaurant. Bring the sushi bar home by practicing your skills at preparing nigiri (sashimi fish on top of thumb-size, compact sushi rice), perfecting the texture of rice, and learning the proper techniques to create a stellar hand roll.  Once you've gotten...

Bring you A game and roll with you A team to Bring your A game and roll with your A team! Learn the art of rolling with a twist! In our sushi class, we make the rolling fun by awarding the master roller of the night we a free bottle of sake. In this course you will learn the following: How to prepare Sushi Rice How to choose Sushi Grade Ingredients...

Calling all chefs from across the globe! We’ve got your passport ready. Let’s take your palate on a tour and enjoy exotic favorites from Asia, including inventing your own Japanese Veggie Sushi Rolls, delicious Dumplings, and handmade Pocky Sticks. Pack up your adventure bags and let’s get cooking!  This class is designed for kids and parents...

Heading out to your local sushi bar this date night? Before you do, come to ICE to learn how to create your own sushi and sake bar at home. Together, you'll start by learning the basics of dumpling making, preparing shrimp shumai.  Next, an ICE chef will walk you through how to make the foundation of all sushi: delicious, seasoned rice. You'll...

Aiko embraces omotenashi--a deeply caring and attentive sense of hospitality--that you will immediately experience through the peaceful beauty of her home, warm personality, and enticing cooking. Aiko will welcome you with refreshing cold-brewed green and barley teas, as well as an assortment of Japanese snacks, which could include onigiri (sticky...

The art of sushi making takes years to master but we’ll get you up and running by the end of the class, so that you can recreate the fun at home!  We’ll teach you the basics of making delicious Maki and Temaki rolls that look great and taste even better. Experiment with your own combination of flavors to create a delicious roll.  We’ll...

Join us to learn recipes and techniques on how to make Poke, a Hawaiian take on sushi, at home. You’ll learn tips on sourcing ingredients, different recipe variations, and how to make your finished dishes look gorgeous. Sit down at the end of class to enjoy your poke creations, along with wine pairings. Menu: Classic Ahi Tuna Poke Salmon Poke...

The likes of bamboo chicken skewers, savory pancakes, and stuffed rice balls have been enjoyed on-the-go in Japan for centuries. Even sushi started off as a popular street-food snack before it made its way to our white linen table cloths. In this class, we’ll teach you the authentic way to make these Japanese favorites whether you eat them on...

Aiko embraces omotenashi--a deeply caring and attentive sense of hospitality--that you will immediately experience through the peaceful beauty of her home, warm personality, and enticing cooking. Aiko will welcome you with refreshing cold-brewed green and barley teas, as well as an assortment of Japanese snacks, which could include onigiri (sticky...

Japanese cuisine is a sophisticated affair, where the aesthetics of the final dish are as important as its taste. Sushi, tempura and shabu-shabu are among its most common exports, but only offer a small glimpse at the richness and variety of dishes found throughout the country. This class will offer you an overview of the foods of Japan, along with...