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Cook Space

Cook Space

Cooking
Prospect Heights, Brooklyn, New York
(23 Reviews)

We wanted to create an environment where learning to cook was approached differently – where the focus is on learning by doing, using what you have, what’s in season – and most importantly by experimenting. By letting go of recipes and letting your confidence and instincts take over - plain and simple.

APPROACHABLE INTELLIGENCE

Though our Culinary Instructors are equipped with an arsenal of skills from their extensive backgrounds in professional kitchens and restaurants, our kitchen is no place for ego or intimidation. We are here to guide you, and to show you how to easily replicate restaurant techniques and mindsets at home, to help you cook from a place of confidence and instinct.

DEVELOPING CONFIDENCE

Developing culinary confidence is about playing with the process, exploring ingredients, and deepening your understanding of food - building and coaxing flavor out of ingredients. For us its not about adhering to recipes but rather letting go of them or using them as a guide or reference point.

COOKING IS CREATIVE!

We believe that cooking is creative. It's an imaginative, joyful, and improvisational act that both grounds us and sets us free. We also believe that food isn’t a culture sport but rather a valuable life skill that is as personal as it is important.

Reviews of Cook Space

(23 Reviews)
Bread Baking 101

11/16/2019
Anonymous

Attended: Bread Baking 101


The instructors were great! Real experts and good Enthusiastic teachers. I learned more than I thought I would.

Pie Baking 101

10/21/2019
Faridah C.

Attended: Pie Baking 101


Hi, This class cost $90 per person and was way too much for the quality of the content. I have done a few of these classes now and this class was definitely the worst: - Way too many people for the size of space. we were unable to cook without treading on everyone's toes. - We did not make our own pastry or pie, instead we paired up and we made one pastry between the two of us and a pie between several of us. - We did not make the filling, instead someone made the filling while we made the pastry, so you were unable to have a full experience. - We were not able to take a pie home each. - There were a few pies available but no boxes to take them home in. Overall the experience was a waste of money.

Szechuan Cuisine

10/11/2019
Drew A.

Attended: Szechuan Cuisine


The class was a lot of fun and the food was delicious! Having the recipes sent over email is very helpful.

Better Brunch

1/27/2019
David G.

Attended: Better Brunch


This was a fun Saturday afternoon activity. The atmosphere and space was really nice and we enjoyed the small class size. We learned some really delicious, new, healthy recipes that we got to enjoy at the end of class along with coffee and mimosas. This class is not the best for anyone that wants to learn any technical cooking skills, as it was mostly about combining and measuring ingredients.

Meals for Mental Health

1/18/2019
Jennifer S.

Attended: Meals for Mental Health


Wonderful experience !!!

Holiday Cookie Workshop

12/22/2018
Anonymous

Attended: Holiday Cookie Workshop


It was fun for my daughter and I. Thank you!

Chicken Fundamentals

1/18/2020
Mike G.

Attended: Chicken Fundamentals


Mike G. gave this class 4 out of 5 CourseHorse stars.

Indian Cuisine

12/19/2019
Anonymous

Attended: Indian Cuisine


Anonymous gave this class 4 out of 5 CourseHorse stars.

Donut Making

12/8/2019
Cheyenne S.

Attended: Donut Making


Cheyenne S. gave this class 5 out of 5 CourseHorse stars.

Dumplings + Dim Sum

11/18/2019
Anonymous

Attended: Dumplings + Dim Sum


Anonymous gave this class 5 out of 5 CourseHorse stars.

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Questions about this school?
603 Bergen St Ste 202, Brooklyn, New York 11238
Cook Space
Prospect Heights, Brooklyn
603 Bergen St Ste 202
Btwn Carlton & Vanderbilt Avenues
Brooklyn, New York 11238

Upcoming Classes at Cook Space

Persian Cooking
Persian Cooking
Next start date:

Wednesday Feb 19th, 7pm - 9:30pm

Cajun Cuisine for Mardi Gras
Cajun Cuisine for Mardi Gras
Next start date:

Sunday Feb 23rd, 5pm - 7:30pm

Date Night Steak Dinner
Date Night Steak Dinner
Next start date:

Thursday Feb 27th, 7pm - 9:30pm

Filled Pasta Making
Filled Pasta Making
Next start date:

Sunday Mar 1st, 7pm - 9:30pm

Sweet + Savory Loaves
Sweet + Savory Loaves
Next start date:

Saturday Mar 7th, 11am - 1:30pm

Elevated Pasta
Elevated Pasta
Next start date:

Wednesday Feb 26th, 7pm - 9:30pm

Bread Baking 101
Bread Baking 101
Next start date:

Thursday Mar 12th, 7pm - 9:30pm

Donut Making
Donut Making
Next start date:

Sunday Mar 15th, 11am - 1:30pm

Knife Skills
Knife Skills
Next start date:

Monday Mar 16th, 7pm - 9:30pm

Japanese Street Food
Japanese Street Food
Next start date:

Tuesday Mar 24th, 7pm - 9:30pm

Exploring Moroccan Flavors
Exploring Moroccan Flavors
Next start date:

Wednesday Mar 25th, 7pm - 9:30pm

Italian Sunday Supper
Italian Sunday Supper
Next start date:

Sunday Mar 29th, 6pm - 8:30pm

Arepas + Empanadas
Arepas + Empanadas
Next start date:

Saturday Apr 4th, 6pm - 8:30pm

Dumplings + Dim Sum
Dumplings + Dim Sum
Next start date:

Monday Apr 6th, 7pm - 9:30pm

Szechuan Cuisine
Szechuan Cuisine
Next start date:

Thursday Mar 19th, 7pm - 9:30pm

Market-to-Table
Market-to-Table
Next start date:

Saturday Mar 28th, 10am - 2pm

Date Night: Pasta Making
Date Night: Pasta Making
Next start date:

Thursday Apr 16th, 7pm - 9:30pm

Indian Cuisine
Indian Cuisine
Next start date:

Friday Apr 17th, 7pm - 9:30pm

Bagel Baking
Bagel Baking
Next start date:

Saturday Apr 18th, 11am - 1:30pm

Thai Essentials
Thai Essentials
Next start date:

Sunday Apr 19th, 6pm - 8:30pm

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Teachers at Cook Space

Alum Nini Nguyen Anne Marie Welsh Bliss Lau Chef Tom Coughlan Chelsea Javier David Sawyer Ferox Studio Guru Amrit Kaur Hayley Ferber Jeannette & Juana Judy Balsavich Katrine van Wyk Lauren Schramm and Olivia Dillingham Mallory O’Donnell Marie Viljoen Michelle Mannix Nini Nguyen Stephanie Wright Sydney Greene Tom Coughlan Victoria Fuller
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