Wednesday Feb 19th, 7pm - 9:30pm
We wanted to create an environment where learning to cook was approached differently – where the focus is on learning by doing, using what you have, what’s in season – and most importantly by experimenting. By letting go of recipes and letting your confidence and instincts take over - plain and simple.
Though our Culinary Instructors are equipped with an arsenal of skills from their extensive backgrounds in professional kitchens and restaurants, our kitchen is no place for ego or intimidation. We are here to guide you, and to show you how to easily replicate restaurant techniques and mindsets at home, to help you cook from a place of confidence and instinct.
Developing culinary confidence is about playing with the process, exploring ingredients, and deepening your understanding of food - building and coaxing flavor out of ingredients. For us its not about adhering to recipes but rather letting go of them or using them as a guide or reference point.
COOKING IS CREATIVE!
We believe that cooking is creative. It's an imaginative, joyful, and improvisational act that both grounds us and sets us free. We also believe that food isn’t a culture sport but rather a valuable life skill that is as personal as it is important.
The instructors were great! Real experts and good Enthusiastic teachers. I learned more than I thought I would.
Hi, This class cost $90 per person and was way too much for the quality of the content. I have done a few of these classes now and this class was definitely the worst: - Way too many people for the size of space. we were unable to cook without treading on everyone's toes. - We did not make our own pastry or pie, instead we paired up and we made one pastry between the two of us and a pie between several of us. - We did not make the filling, instead someone made the filling while we made the pastry, so you were unable to have a full experience. - We were not able to take a pie home each. - There were a few pies available but no boxes to take them home in. Overall the experience was a waste of money.
The class was a lot of fun and the food was delicious! Having the recipes sent over email is very helpful.
This was a fun Saturday afternoon activity. The atmosphere and space was really nice and we enjoyed the small class size. We learned some really delicious, new, healthy recipes that we got to enjoy at the end of class along with coffee and mimosas. This class is not the best for anyone that wants to learn any technical cooking skills, as it was mostly about combining and measuring ingredients.
Wonderful experience !!!
It was fun for my daughter and I. Thank you!
Mike G. gave this class 4 out of 5 CourseHorse stars.
Anonymous gave this class 4 out of 5 CourseHorse stars.
Cheyenne S. gave this class 5 out of 5 CourseHorse stars.
Anonymous gave this class 5 out of 5 CourseHorse stars.
Wednesday Feb 19th, 7pm - 9:30pm
Sunday Feb 23rd, 5pm - 7:30pm
Thursday Feb 27th, 7pm - 9:30pm
Sunday Mar 1st, 7pm - 9:30pm
Saturday Mar 7th, 11am - 1:30pm
Wednesday Feb 26th, 7pm - 9:30pm
Thursday Mar 12th, 7pm - 9:30pm
Sunday Mar 15th, 11am - 1:30pm
Monday Mar 16th, 7pm - 9:30pm
Tuesday Mar 24th, 7pm - 9:30pm
Wednesday Mar 25th, 7pm - 9:30pm
Sunday Mar 29th, 6pm - 8:30pm
Saturday Apr 4th, 6pm - 8:30pm
Monday Apr 6th, 7pm - 9:30pm
Thursday Mar 19th, 7pm - 9:30pm
Saturday Mar 28th, 10am - 2pm
Thursday Apr 16th, 7pm - 9:30pm
Friday Apr 17th, 7pm - 9:30pm
Saturday Apr 18th, 11am - 1:30pm
Sunday Apr 19th, 6pm - 8:30pm