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The League of Kitchens
Upcoming Classes in NYC

The League of Kitchens teaches you how to cook traditional dishes from around the world in your home. This immersive experience aims to foster cross-cultural connection and understanding while providing employment and training opportunities for immigrants.

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The League of Kitchens

12 results

Bangladeshi Cooking with Afsari: Immersion Workshop (Spring)

The League of Kitchens See all classes by this school @ 74th St & 5th Ave Bay Ridge, Brooklyn, NY

Embark on an immersive culinary journey with Afsari, delving into the rich and aromatic flavors of Bangladeshi cuisine. From the festival-worthy Beef Biryani to the spicy Acher Baingan, master the art of handling diverse spices under Afsari's expert guidance. Join us for an unforgettable workshop, where you'll not only learn to create authentic Bangladeshi dishes but also gain insights into Afsari's culinary secrets and favorite food markets.

(78) All levels 11 and older
$220
Attend
+2200 pts
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Indian Cooking with Yamini: Immersion Workshop (Spring)

The League of Kitchens See all classes by this school @ 83rd Dr & Talbot St Kew Gardens, Queens, NY

Experience the essence of Indian vegetarian cuisine with Yamini's Immersion Workshop. Indulge in her homemade chai and seasonal treats like uttapam and spiced chickpea cakes, while delving into her deep knowledge of Indian cooking traditions. From flavorful mixed dal to aromatic roti and decadent shira, immerse yourself in a culinary journey guided by Yamini's passion and expertise.

(78) All levels 11 and older
$220
Attend
+2200 pts
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Uzbek Cooking with Damira: Immersion Workshop (Spring)

The League of Kitchens See all classes by this school @ Emailed to registrants, Brooklyn, NY

Embark on a cultural and culinary adventure with Damira as she opens the doors to her Uzbek heritage. From savory stuffed pastries to aromatic lamb stew, immerse yourself in the rich flavors and traditions of Samarkand. Let Damira's storytelling and expertise guide you through this immersive workshop, leaving you inspired to recreate these rustic dishes and share the warmth of Uzbek hospitality with your own family and friends.

(78) All levels 11 and older
$220
Attend
+2200 pts
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Ukrainian-Russian Cooking with Larisa: Taste of Workshop (Spring)

The League of Kitchens See all classes by this school @ Emailed to registrants, Queens, NY

Larisa loves surprising guests with elaborate multi-course menus but she’s equally happy making homey traditional Russian family food: hearty soups, savory baking with yeast dough, blini and salads. As she turns 87 in March, she’s excited to start a new chapter in life and share her stories and skills with LoK students.

(78) All levels 11 and older
$175
Attend
+1750 pts
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Afghan Cooking with Nawida: Immersion Workshop (Spring)

The League of Kitchens See all classes by this school @ **Virtual Classroom

Embark on a culinary journey with Nawida, a master multitasker who brings the flavors of Afghanistan and Pakistan to life. Indulge in savory delights like pumpkin stuffed flatbread and tomato-chilli eggs, while learning Nawida's expert techniques for crafting traditional dishes.

(78) All levels 11 and older
$220
Attend
+2200 pts
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Nepali Cooking with Rachana: Immersion Workshop (Spring)

The League of Kitchens See all classes by this school @ Emailed to registrants, Hillsdale, NJ

Embark on a flavorful journey into Nepali cuisine in the heart of Hillsdale, New Jersey. Join Rachana in her inviting home, where the aroma of toasted spices and the vibrant colors of Nepali accents set the scene for an immersive culinary experience. Discover the fusion of Indian, Chinese, and Tibetan influences as Rachana shares her expertise with warmth and candor, transforming you into a skilled vegetarian chef.

(78) All levels 11 and older
$220
Attend
+2200 pts
Gift it!

Burkinabé Cooking Online with Yipin (Spring)

The League of Kitchens See all classes by this school @ Virtual Learning

Embark on a virtual culinary journey with Yipin as she shares the flavors of Burkina Faso from her kitchen to yours. Join her for an interactive online class where you'll learn to prepare her cherished family recipes, including a rich peanut butter stew brimming with chicken and vegetables, served over fluffy rice, and a refreshing gingembre beverage. Connect, cook, and celebrate the vibrant culture of Burkina Faso in this immersive online experience.

(78) All levels 11 and older
$60
Attend
+600 pts
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Persian Cooking Online with Mab (Spring)

The League of Kitchens See all classes by this school @ Virtual Learning

Join Mab for an immersive Persian cooking experience online, where she'll guide you through crafting three authentic family recipes. From savory kabab tavahi-e morgh to aromatic saffron polo ba tah-dig, immerse yourself in the flavors of Persian cuisine while connecting with Mab and fellow cooking enthusiasts. Prepare to cook, chat, and celebrate together in a virtual dinner party, forging connections across the globe through the love of food and culture.

(78) All levels 11 and older
$60
Attend
+600 pts
Gift it!

Japanese Spring Online Workshop with Aiko

The League of Kitchens See all classes by this school @ Virtual Learning

Learn to make miso soup (a traditional Japanese soup with silken tofu, mushrooms, and scallions made with miso and homemade dashi),  nikujaga (Japanese beef and vegetable stew), and yamitsuki (Japanese "addiction" cabbage seasoned with sesame oil and garlic)!

(78) All levels 11 and older
$60
Attend
+600 pts
Gift it!

Mexican Cooking Online with Angie (Spring)

The League of Kitchens See all classes by this school @ Virtual Learning

Join Angie for an immersive online culinary journey through the flavors of Mexico, where she'll share cherished family recipes and cultural insights. Learn to recreate authentic Mexican dishes under Angie's expert guidance. Connect with fellow food enthusiasts in a virtual dinner party, celebrating the vibrant culinary traditions of Mexico from the comfort of your own kitchen.

(78) All levels 11 and older
$60
Attend
+600 pts
Gift it!

Indonesian Cooking Online with Shandra (Spring)

The League of Kitchens See all classes by this school @ Virtual Learning

Join Shandra for a 2.5-hour interactive cooking class where you’ll learn to make three beloved Javanese dishes: pecel, tempeh tofu bacem, and nasi jagung. This virtual experience is more than just cooking—it's a warm, cultural exchange that ends with a shared virtual dinner party.

(78) All levels 11 and older
$60
Attend
+600 pts
Gift it!

Lebanese Cooking Online with Jeanette (Spring)

The League of Kitchens See all classes by this school @ Virtual Learning

In this 2.5-hour interactive online class, Jeanette will guide you through making a delicious and festive chicken ouzi, a piquant garlic-yogurt sauce, and a refreshing Lebanese salad, all using family recipes. This hands-on cooking experience offers a unique opportunity to connect, share stories, and enjoy a virtual dinner party with others while learning about Lebanese cuisine.

(78) All levels 11 and older
$60
Attend
+600 pts
Gift it!
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Indonesian Cooking with Shandra: Immersion Workshop (Summer)

The League of Kitchens See all classes by this school @ Emailed to registrants, Queens, NY

Embark on an immersive culinary journey through Indonesia with Shandra in her vibrant Astoria home. Experience the warmth of Indonesian hospitality as Shandra shares her passion for diverse regional cuisines and flavors. From savory Tahu Telur to indulgent Pisang Keju Coklat, discover the rich tapestry of Indonesian cooking and leave inspired to recreate these authentic dishes at home.

(78) All levels 11 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$220
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Ukrainian-Russian Cooking with Larisa: Taste of Workshop (Summer)

The League of Kitchens See all classes by this school @ Emailed to registrants, Queens, NY

Step into Larisa's cozy home and immerse yourself in the culinary treasures of Ukrainian and Russian cuisine. Delight in a homemade welcome snack featuring artisanal bread, savory spreads, and pickled vegetables, all lovingly prepared by Larisa herself. With her captivating stories and expert guidance, experience the warmth of Slavic hospitality and learn to craft iconic dishes like Svekolnik and Khachapuri, leaving with cherished memories and authentic recipes to recreate at home.

(78) All levels 11 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$175
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Japanese Winter Taste Of Workshop #2 with Aiko

The League of Kitchens See all classes by this school @ Emailed to registrants, New York, NY

This course offers an immersive experience in Japanese cooking, where you'll learn to prepare traditional dishes like onigiri, nikujaga, miso soup, and yamitsuki, all while embracing the thoughtful hospitality and culinary wisdom passed down from Aiko's family.

(78) All levels 18 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$175
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Uzbek Cooking with Damira: Immersion Workshop (Summer)

The League of Kitchens See all classes by this school @ Emailed to registrants, Brooklyn, NY

Embark on a culinary journey through the heart of Uzbekistan as Damira shares her rich heritage and love for cooking in this immersive workshop. From savory G'elak Kabob to delicate Qovok Quymok pancakes, savor the flavors of authentic Uzbek cuisine crafted with love and tradition. With hands-on instruction, storytelling, and a touch of fortune-telling, experience the warmth and hospitality of Damira's kitchen, leaving inspired to recreate these rustic dishes at home.

(78) All levels 11 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$195
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Persian Cooking with Mab: Taste of Workshop

The League of Kitchens See all classes by this school @ Emailed to registrants, Brooklyn, NY

All Taste Of workshops include a welcome snack and beverage, 1.5 hours of hands-on cooking instruction, a small meal, a recipe packet, and a shopping guide. Menu for Taste of Workshop (Vegetarian) Mirza Ghasemi (Eggplant and Tomato Spread) Roasted eggplant cooked into a smoky paste with tomatoes, paprika, turmeric, and plenty of garlic. An egg cracked on top gets incorporated before serving with fresh mint. Zereshk Polo Ba Tahdig (Steamed...

(78) All levels 11 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$125
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Indonesian Cooking with Shandra: Immersion Workshop (Fall)

The League of Kitchens See all classes by this school @ Emailed to registrants, Queens, NY

Experience the vibrant flavors of Indonesia with Shandra in a hands-on cooking workshop. Delight in dishes like fragrant yellow coconut rice, flavorful shrimp curry, and sweet purple yam mochi. Shandra’s warm hospitality and deep knowledge of Indonesian cuisine will enrich your cooking skills and inspire you to recreate authentic meals at home.

(78) All levels 11 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$220
Gift it!

Indonesian Cooking with Shandra: Immersion Workshop (Winter)

The League of Kitchens See all classes by this school @ Emailed to registrants, Queens, NY

Step into Shandra's Indonesian haven in the heart of Astoria, where her warm, bubbly personality and delicious snacks from her homeland create a welcoming atmosphere, as you explore the rich diversity of Indonesian cuisine and learn to prepare authentic dishes, leaving with recipes and a deeper understanding of this vibrant culinary tradition.

(78) All levels 11 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$220
Gift it!

Persian Cooking w/ Mab: Immersion Workshop #1

The League of Kitchens See all classes by this school @ Emailed to registrants, Brooklyn, NY

All Immersion workshops include a light lunch and beverage, 3 hours of hands-on cooking instruction, a full dinner, a recipe packet, and a shopping guide. Menu for Immersion Workshop #1 (Non- Vegetarian): Fesenjan (Chicken Stew with Pomegranate Walnut Sauce) Slow cooked chicken thighs in a sauce made from pomegranate juice and toasted walnuts, and flavored with saffron. Zereshk Polo Ba Tahdig (Steamed Rice with Barberries and Tahdig)...

(78) All levels 11 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$175
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Reviews of The League of Kitchens

(4.7-star rating across 78 reviews)
  • Persian Cooking Online with Mab (Spring)

    Elizabeth S. • March 17, 2025
    I enjoyed many things about the class: Mab sharing her background and the cultural origin of these dishes, the delicious vegetarian food with use of fresh herbs, the opportunity to take the course online with a family member in another part of the country. The use of a tortilla for the crusty topping was genius, and the leftovers were great!
  • Lebanese Cooking Online with Jeanette (Summer)

    Rebecca T. • August 27, 2023
    My husband and I did this together. It was great fun. This was the first time I made Lebanese food. The teacher was very good, the assistant made it very easy- keeping track of the group and the flow of the class. They were very attentive to everyone. The very best part..we made delicious food. Now I have a few new recipes that I can easily make again. I’m looking forward to taking more cooking classes.
  • Afghan Cooking with Nawida: Immersion Workshop (Summer)

    Nicole A. • February 19, 2023
    It was great! The house was amazingly clean and the food was flavorful. I learned a lot
  • Mexican Cooking Online with Angie (Spring)

    Anonymous • February 26, 2022
    Great instructor and terrific Mexican meal.
  • Bangladeshi Cooking Online with Afsari (Vegetarian)

    Amit G. • January 9, 2022
    Excellent preparation and clear presentation. Easy to follow instructions. Knowledgeable presenter!
  • Argentinian Cooking Online #2 with Mirta

    Manya B. • November 1, 2021
    The instructor was lovely, and her knowledge not just of the cooking, but of the regions and wines of Argentina were a delight. She was in her home kitchen, and at the end, her daughter and husband came to share the meal! It felt very relaxed and unintimidating, while the cooking was incredible - a woman who has grown up with these foods, and knows the ins and outs and little tricks and tips for success. These courses also have a person called a supporter, who is indispensable to the quality of the course, ensuring that if people have questions, the chef knows that, and repeating any parts of the recipe that might be confusing. The experience was wonderful from start to finish, and my husband and I both had a great time!
  • Greek Cooking Online with Despina (Spring)

    CAMILLE W. • June 30, 2021
    I really enjoy learning ethnic cuisine from people who are from the actual place. It was lovely to learn authentic Greek cooking from a native of Greece. Loved the recipes and chatting with Despina and her daughter/granddaughter? Would like to take another class from Despina.
  • Persian Cooking Online with Mab (Summer)

    Mary T Z. • April 18, 2021
    Loved the class and the personal story of Mab's. It was also great to have a moderator (Justine) who would type into chat what was happening and with instructions. This way if you missed what was said, you could look at the next step. I have found often with these classes that the written recipe is changed once you are in person and with the noise, even in your own kitchen, you sometimes miss what was said. The food was delicious and everyone in the family enjoyed it. Thanks for offering the virtual classes.
  • Greek Cooking Online with Despina (Spring)

    Anonymous • December 28, 2020
    The instructor was delightful, sharing some of her own family stories and history of Greek food.
  • Greek Cooking Online with Despina (Spring)

    Melanie D. • September 21, 2020
    I loved cooking with Despina! Delicious recipes that were easy to execute and use everyday, fresh ingredients. Have recommended to all my friends and look forward to taking another course soon!! Perfect way to spend a Sunday afternoon!
  • Japanese Cooking with Aiko: Immersion Workshop

    Anonymous • December 8, 2019
    Aiko runs a terrific workshop. The meal was delicious!
  • Lebanese Cooking w/ Jeanette: Taste of Workshop

    Anonymous • September 16, 2019
    Do not expect this to be a hands-on cooking class . You will be watching Jeannette cook and hopefully learn how to do it .
  • Nepali Cooking with Rachana: Immersion Workshop (Spring)

    Cynthia A. • June 6, 2019
    I learned so much in this workshop. Our instructor, Rachana, was absolutely delightful. Everything we prepared was delicious and I would make at home. Thank you Rachana!
  • Afghan Cooking with Nawida: Taste of Workshop (Vegetarian)

    Elissa S. • April 7, 2019
    Wonderful class. The food was delicious, and Nawida made it easy to recreate it at home.
  • Indian Food and Shopping Tour with Smitha

    Anonymous • March 11, 2019
    Smitha is knowledgeable , kind, and a joy to learn from . Highly recommend for anybody wanting to learn about Indian SPICE!
  • Bangladeshi Cooking with Afsari: Taste of Workshop (Spring)

    Anonymous • February 3, 2019
    Pleasant way to while away an afternoon but not a cooking lesson by any means more a demo.
  • Indian Food and Shopping Tour with Smitha

    FRANK P. • January 21, 2019
    The overall experience was fantastic. Smitha was knowledgeable took the time to explain and convey the importance of what we learned. We had a great small group and ended our session with a wonderful authentic meal. I strongly recommend this class to anyone wanting to learn more about Indian cooking and related culture.
  • Bengali Cooking w/ Afsari: Immersion Workshop #2

    Nicole A. • December 10, 2018
    Overpriced!!! You have to pay over $100 dollars to take this class and you have to wash your own dishes?? Ridiculous! Plus, you can’t even bring any wine. It’s not worth the money.
  • Greek Cooking w/ Despina: Taste of Workshop #2

    Bryan S. • December 2, 2018
    Despina was a wonderful host, the food was outstanding and we learned so much! We are already making some of the recipes that she taught us! Outstanding in every way and highly recommmended!!!!
  • Japanese Cooking with Aiko: Immersion Workshop

    Anonymous • October 8, 2017
    Great class
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