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The League of Kitchens Classes, New York

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The League of Kitchens Classes Coming up in New York

18 classes have spots left

Lebanese Cooking w/ Jeanette: Immersion Workshop #1

at The League of Kitchens - Bay Ridge 76th St & 5th Ave Bay Ridge, Brooklyn, New York 11209

Jeannette is a shining example of the hospitality that Lebanese culture is known for. When you spend the afternoon in her home, you will feel like both a student and an honored guest. Jeannette puts incredible care and detail into her cooking, as you will see when you work with her.  Upon arrival, you will sit down to a cup of cinnamon tea...

Saturday Sep 21st, 1pm - 5:30pm

Japanese Cooking w/ Aiko Immersion Workshop #2

at The League of Kitchens - Hamilton Heights 148th St and Broadway, New York, New York 10031

Aiko embraces omotenashi--a deeply caring and attentive sense of hospitality--that you will immediately experience through the peaceful beauty of her home, warm personality, and enticing cooking. Aiko will welcome you with refreshing cold-brewed green and barley teas, as well as an assortment of Japanese snacks, which could include onigiri (sticky...

Saturday Sep 21st, 1pm - 5:30pm

Uzbek Cooking w/ Damira: Taste of Workshop

at The League of Kitchens - Brooklyn 11219

Damira hails from Samarkand, the crossroads of East and West, and a city whose inhabitants are known for their warm and generous hospitality. You’ll appreciate this reputation as soon as Damira welcomes you into her home with a hot cup of green tea and an assortment of homemade traditional snacks, which could include pastries filled with meat and...

Saturday Sep 21st, 1pm - 3:30pm

Bengali Cooking w/ Afsari: Taste of Workshop

at The League of Kitchens - Bay Ridge 74th St & 5th Ave Bay Ridge, New York, New York 11209

An exciting introduction to Bengali cuisine! This class begins with a warm welcome to Afsari’s home where she will greet you with a cup of ginger tea and a delicious homemade snack. Menu for "Taste of" Workshop (Vegetarian): Gobi Masala (Cauliflower and Potato in a Spiced Tomato and Coconut Sauce)  Cauliflower florets, potatoes, and tomatoes...

Saturday Sep 28th, 1pm - 3:30pm

Iraqi Cooking with Maha: Immersion Workshop #2

at The League of Kitchens - Queens Detailed information will be emailed to registrants, New York, New York 11105

Maha is from Baghdad, and although she has friends and family from all over Iraq, she spent most of her life in the capital. When she was young, Maha was a top equestrian competitor, competing in international riding events, and in college she majored in mathematics and physics. After getting married and having 5 sons, raising them (and feeding them!)...

Sunday Sep 22nd, 1pm - 5:30pm

Nepali Cooking w/ Rachana: Immersion Workshop #2

at The League of Kitchens - Queens 11354

Rachana’s bright and open home is a peaceful respite from the intense bustle of Flushing’s main street a few blocks away. The wafting aroma of toasted spices and the colorful Nepali accents throughout Rachana’s apartment will immediately envelop you in a warmth that will only become more pronounced as you get to know her.  Rachana is sweet...

Saturday Oct 12th, 1pm - 5:30pm

Greek Cooking w/ Despina: Taste of Workshop #2

at The League of Kitchens - Queens 24th & 25th Avenues East Elmhurst, Brooklyn, New York 11369

Taste of Workshop #2 (Non-Vegetarian) An exciting introduction to Greek cuisine! This 2.5 hour class starts off with a warm welcome to Despina’s home where she will greet you with a cup of Greek mountain tea and a delicious homemade snack. You will learn to make tiropita, a flaky phyllo pie filled with a delicate cheese and egg mixture. Using fresh...

Sunday Oct 20th, 1pm - 3:30pm

Uzbek Cooking w/ Damira: Immersion Workshop #1

at The League of Kitchens - Brooklyn 11219

Damira hails from Samarkand, the crossroads of East and West, and a city whose inhabitants are known for their warm and generous hospitality.  You’ll appreciate this reputation as soon as Damira welcomes you into her home with a hot cup of green tea and an assortment of homemade traditional snacks, which could include pastries filled with meat...

Saturday Oct 26th, 1pm - 5:30pm

Lebanese Cooking w/ Jeanette: Immersion Workshop #3

at The League of Kitchens - Bay Ridge 76th St & 5th Ave Bay Ridge, Brooklyn, New York 11209

Jeannette is a shining example of the hospitality that Lebanese culture is known for. When you spend the afternoon in her home, you will feel like both a student and an honored guest.  Jeannette puts incredible care and detail into her cooking, as you will see when you work with her. Upon arrival, you will sit down to a cup of cinnamon tea and...

Saturday Oct 5th, 1pm - 5:30pm

Iraqi Cooking with Maha: Immersion Workshop #1

at The League of Kitchens - Queens Detailed information will be emailed to registrants, New York, New York 11105

Maha is from Baghdad, and although she has friends and family from all over Iraq, she spent most of her life in the capital. When she was young, Maha was a top equestrian competitor, competing in international riding events, and in college she majored in mathematics and physics. After getting married and having 5 sons, raising them (and feeding them!)...

Sunday Oct 6th, 1pm - 5:30pm

Persian Cooking with Mab: Taste of Workshop

at The League of Kitchens - Brooklyn Detailed directions will be emailed to registrants, Brooklyn, New York 11220

All Taste Of workshops include a welcome snack and beverage, 1.5 hours of hands-on cooking instruction, a small meal, a recipe packet, and a shopping guide. Menu for Taste of Workshop (Vegetarian) Mirza Ghasemi (Eggplant and Tomato Spread) Roasted eggplant cooked into a smoky paste with tomatoes, paprika, turmeric, and plenty of garlic....

Saturday Oct 12th, 1pm - 3:30pm

Indian Cooking w/ Yamini: Immersion Workshop #1

at The League of Kitchens - Kew Gardens 83rd Dr & Talbot St Kew Gardens, Brooklyn, New York 11415

At the start of the cooking day, you will learn how to make homemade ghee, clarified butter, which you will then use to make shira, a sweet semolina dessert seasoned with cardamom and saffron and topped with green raisins and almonds.  Yamini’s Hindu faith plays an important role in her cooking and in her kitchen. You will learn about this...

Sunday Oct 13th, 1pm - 5:30pm

Bengali Cooking w/ Afsari: Immersion Workshop #2

at The League of Kitchens - Bay Ridge 74th St & 5th Ave Bay Ridge, New York, New York 11209

In Workshop #2 (Vegetarian), you will begin at the end - dessert. Afsari’s award winning rice pudding takes a fair amount of preparation but is worth every step. She will introduce you to the fragrant kalazeera short-grained rice, which is soaked, dried, and crushed. You will then simmer it slowly with milk, cream, butter, sugar and cardamom pods,...

Sunday Oct 13th, 1pm - 5:30pm

Iraqi Cooking with Maha: Taste of Workshop

at The League of Kitchens - Queens Detailed information will be emailed to registrants, New York, New York 11105

Maha is from Baghdad, and although she has friends and family from all over Iraq, she spent most of her life in the capital. When she was young, Maha was a top equestrian competitor, competing in international riding events, and in college she majored in mathematics and physics. After getting married and having 5 sons, raising them (and feeding them!)...

Sunday Oct 20th, 1pm - 3:30pm

Indian Cooking w/ Yamini: Immersion Workshop #2

at The League of Kitchens - Kew Gardens 83rd Dr & Talbot St Kew Gardens, Brooklyn, New York 11415

During Yamini’s Immersion Workshop #2 (Vegetarian), you will learn to make a typical South Indian meal that features dosas, thin pancakes made from a tangy rice and lentil batter, which are filled with spiced potato and served with an accompanying stew and chutneys for dipping.  You will first learn to make sambar, a spiced stew of vegetables...

Sunday Oct 20th, 1pm - 5:30pm

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