Dec 9th
1–5:30pm EST
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The League of Kitchens
Upcoming Classes in NYC
The League of Kitchens teaches you how to cook traditional dishes from around the world in your home. This immersive experience aims to foster cross-cultural connection and understanding while providing employment and training opportunities for immigrants.
6 classes in-person in NYC have spots left, and 9 classes live online are available.
Bangladeshi Cooking w/ Afsari: Immersion Workshop #3
The League of Kitchens @ 74th St & 5th Ave Bay Ridge, New York, NY
Bangladeshi cuisine, a rich culinary tradition found in the eastern part of the Indian subcontinent, is known for its aromatic spices and diverse range of fresh flavors. When you meet Afsari, you will be delighted by her warmth and graciousness. Upon arrival, Afsari will serve her ginger spiced tea accompanied by a delicious snack of homemade samosas or pakoras along with a range of homemade chutneys, or chaat, a refreshing sweet, spicy, tangy...
Saturday Dec 9th, 1–5:30pm Eastern Time
Indonesian Cooking w/ Shandra: Taste of Workshop
The League of Kitchens @ Detailed information will be, Queens, NY
Step into Shandra's Indonesian haven in the heart of Astoria, where you'll be welcomed with a warm smile and mouth-watering snacks from Indonesia. Discover the diverse flavors of Indonesian cuisine and learn to recreate traditional dishes like pecel longton and tempeh tofu bacem in Shandra's open and airy kitchen. Get ready for a satisfying and authentic culinary experience that will transport you to the vibrant streets of Indonesia.
Saturday Dec 30th, 1–3:30pm Eastern Time
Afghan Cooking With Nawida: Immersion Workshop #2
The League of Kitchens @ 65th Rd & Rego Park, Rego Park, NY
In Workshop #2 (Vegetarian), you will start off by making aashak, a festive vegetarian dumpling dish. You will make the dumpling skins from scratch, fill them with a chive mixture, then learn to fold them into tiny half-moons. These are then boiled and topped with a tomato-garlic sauce, a garlic-yogurt sauce, and crushed dried mint. You will then make a homestyle Afghan classic-lubya and challow, kidney beans stewed with onion and a spiced tomato...
Saturday Dec 16th, 1–5:30pm Eastern Time
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Japanese "Taste Of" Workshop with Aiko
The League of Kitchens @ 148th St and Broadway, New York, NY
Aiko embraces omotenashi--a deeply caring and attentive sense of hospitality--that you will immediately experience through the peaceful beauty of her home, warm personality, and enticing cooking. Aiko will welcome you with refreshing cold-brewed green and barley teas, as well as an assortment of Japanese snacks, which could include onigiri (sticky rice triangles with assorted fillings) and seaweed salads. Aiko will share with you the...
Saturday Dec 16th, 1–3:30pm Eastern Time
Uzbek Cooking w/ Damira: Immersion Workshop #3
Damira hails from Samarkand, the crossroads of East and West, and a city whose inhabitants are known for their warm and generous hospitality. You’ll appreciate this reputation as soon as Damira welcomes you into her home with a hot cup of green tea and an assortment of homemade traditional snacks, which could include pastries filled with meat and vegetables, freshly baked cinnamon or lemon cakes, and dried fruit from Uzbekistan. For Damira,...
Sunday Dec 17th, 1–5:30pm Eastern Time
Argentinian Cooking w/ Mirta: Immersion Workshop #3
The League of Kitchens @ 67th Rd & 67th Dr, New York, NY
Mirta’s zest for life and passion for her country of Argentina will immediately impress you as she welcomes you to her art-filled home. She will greet you with a hot cup of mate, the traditional herbal tea of Argentina, along with an assortment of snacks, which may include toasted Argentinian bread, artisanal cheeses and charcuterie from her local Argentinian butcher, and her homemade dulce de membrillo (quince paste and jelly). She will...
Sunday Dec 17th, 1–5:30pm Eastern Time
Greek Cooking Online with Despina
The League of Kitchens @ Virtual Learning
Embark on a virtual culinary journey to Greece as you learn the secrets of making fragrant keftedes, tzatziki sauce, and xoriatiki salata from a passionate Greek home cook. Immerse yourself in the rich flavors and traditions of Greek cuisine, and connect with fellow food enthusiasts in a virtual dinner party. Get ready to create a delicious Greek feast, guided by Despina's expertise and family recipes.
Saturday Dec 23rd, 4–6:30pm Eastern Time
Argentinian Cooking Online #2 with Mirta
The League of Kitchens @ Virtual Learning
Join Mirta from The League of Kitchens for an interactive online cooking experience where you'll learn to make Argentinian grilled skirt steak with chimichurri, roasted potatoes with herbs, and a tangy salad made from beets, carrots, and onions. Immerse yourself in the flavors of Argentina and connect with fellow food lovers in a virtual dinner party. Don't miss this opportunity to cook, learn, and share in the comfort of your home kitchen.
Sunday Dec 10th, 11am–1:30pm Eastern Time
Bangladeshi Cooking Online with Afsari
The League of Kitchens @ Virtual Learning
Learn to make a fragrant chicken and potato curry with spiced Basmati rice in this interactive online cooking class. Join Afsari for an immersive experience of Bangladeshi cuisine, as you cook along, ask questions, and share stories. End the session with a virtual dinner party and enjoy the fruits of your labor together, apart.
Wednesday Dec 27th, 6–8:30pm Eastern Time
Afghan Online Workshop with Nawida
The League of Kitchens @ Virtual Learning
Learn the art of Afghan cuisine with Nawida in this immersive online workshop. Master the art of making burani bonjon and tukhum bonjon, and discover the secrets of creating delicious meals infused with rich flavors. Join us for a virtual culinary experience that will transport you to the heart of Afghanistan.
Sunday Dec 3rd, 4–6:30pm Eastern Time
Uzbek Cooking Online with Damira
The League of Kitchens @ Virtual Learning
Join use for a virtual culinary adventure as you learn you how to make baked butternut squash sambusas from scratch and a fresh, tangy radish salad. Get ready to immerse yourself in Uzbek cuisine and culture through this special online cooking experience.
Saturday Dec 9th, 11am–1:30pm Eastern Time
Japanese Online Class #2 with Aiko
The League of Kitchens @ Virtual Learning
Learn to make festive and flavorful hand rolls filled with sushi rice and vegetables, paired with a delicious sesame dipping sauce. Plus, master the art of making traditional miso soup from scratch. Join this immersive online cooking class and get ready for a virtual dinner party filled with Japanese flavors and culinary connections.
Wednesday Dec 13th, 6–8:30pm Eastern Time
Indian Cooking Online w/ Yamini
The League of Kitchens @ Virtual Learning
Learn the secrets of making delicious aloo paratha and refreshing cucumber and yogurt raita in this interactive online cooking class with Yamini. Immerse yourself in the flavors of Indian cuisine and experience a virtual dinner party where you can share in the fruits of your labor, apart but together!
Sunday Dec 31st, 1–3:30pm Eastern Time
Mexican Online Workshop #2 with Angie
The League of Kitchens @ Virtual Learning
Join Angie in this interactive online cooking experience and learn to make delicious vegetarian black bean tostadas and zesty esquites. Cook along, ask questions, and connect with others in a virtual dinner party. Get ready to share in the fruits of your labor, apart but together!
Saturday Dec 16th, 11am–1:30pm Eastern Time
Persian Cooking Online with Mab
The League of Kitchens @ Virtual Learning
Discover the aromatic flavors of Persian cuisine as you learn to make dill-scented lima beans topped with poached eggs and crispy tahdig rice in this immersive online cooking experience. Join a talented chef, as they share family recipes and guide you through each step. Get ready to embark on a culinary journey filled with culture, connection, and delicious food.
Sunday Dec 17th, 4–6:30pm Eastern Time
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