May 25th
1–3:30pm EDT
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The League of Kitchens
Upcoming Classes in NYC
The League of Kitchens teaches you how to cook traditional dishes from around the world in your home. This immersive experience aims to foster cross-cultural connection and understanding while providing employment and training opportunities for immigrants.
10 results
Ukrainian-Russian Cooking with Larisa: Taste of Workshop (Summer)
The League of Kitchens See all classes by this school @ Emailed to registrants, Queens, NY
Step into Larisa's cozy home and immerse yourself in the culinary treasures of Ukrainian and Russian cuisine. Delight in a homemade welcome snack featuring artisanal bread, savory spreads, and pickled vegetables, all lovingly prepared by Larisa herself. With her captivating stories and expert guidance, experience the warmth of Slavic hospitality and learn to craft iconic dishes like Svekolnik and Khachapuri, leaving with cherished memories and authentic recipes to recreate at home.
$175
4 Seats Left
Jun 14th
1–3:30pm EDT
$175
5 Seats Left
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Sun, May 25th, 1–3:30pm EDT
(2 hours & 30 minutes)
Indonesian Cooking with Shandra: Immersion Workshop (Summer)
The League of Kitchens See all classes by this school @ Emailed to registrants, Queens, NY
Embark on an immersive culinary journey through Indonesia with Shandra in her vibrant Astoria home. Experience the warmth of Indonesian hospitality as Shandra shares her passion for diverse regional cuisines and flavors. From savory Tahu Telur to indulgent Pisang Keju Coklat, discover the rich tapestry of Indonesian cooking and leave inspired to recreate these authentic dishes at home.
Sat, Jun 7th, 1–5:30pm EDT
(4 hours & 30 minutes)
Uzbek Cooking with Damira: Immersion Workshop (Summer)
The League of Kitchens See all classes by this school @ Emailed to registrants, Brooklyn, NY
Embark on a culinary journey through the heart of Uzbekistan as Damira shares her rich heritage and love for cooking in this immersive workshop. From savory G'elak Kabob to delicate Qovok Quymok pancakes, savor the flavors of authentic Uzbek cuisine crafted with love and tradition. With hands-on instruction, storytelling, and a touch of fortune-telling, experience the warmth and hospitality of Damira's kitchen, leaving inspired to recreate these rustic dishes at home.
Sun, Jun 15th, 1–5:30pm EDT
(4 hours & 30 minutes)
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Afghan Cooking with Nawida: Immersion Workshop (Summer)
The League of Kitchens See all classes by this school @ 65th Rd & Rego Park, Queens, NY
Embark on a culinary adventure through Afghanistan with Nawida as your guide, where she'll share her mastery of traditional Afghan cuisine honed from years of cooking for large gatherings. Indulge in savory delights like Aashak and Lubya, learning Nawida's expert techniques and cultural insights along the way. With her vibrant personality and meticulous attention to detail, Nawida promises an immersive workshop experience that will leave you inspired and equipped with authentic recipes to recreate at home.
Sun, Jun 22nd, 1–5:30pm EDT
(4 hours & 30 minutes)
Bangladeshi Cooking with Afsari: Immersion Workshop (Spring)
The League of Kitchens See all classes by this school @ 74th St & 5th Ave Bay Ridge, Brooklyn, NY
Embark on an immersive culinary journey with Afsari, delving into the rich and aromatic flavors of Bangladeshi cuisine. From the festival-worthy Beef Biryani to the spicy Acher Baingan, master the art of handling diverse spices under Afsari's expert guidance. Join us for an unforgettable workshop, where you'll not only learn to create authentic Bangladeshi dishes but also gain insights into Afsari's culinary secrets and favorite food markets.
Sat, May 31st, 1–5:30pm EDT
(4 hours & 30 minutes)
Indian Cooking with Yamini: Immersion Workshop (Summer)
The League of Kitchens See all classes by this school @ 83rd Dr & Talbot St Kew Gardens, Queens, NY
Experience the vibrant flavors of India in an immersive workshop with Yamini, where her warm hospitality and culinary expertise await. Indulge in homemade chai and seasonal Indian treats like uttapam and spiced chickpea cakes, as Yamini shares her deep knowledge of regional cuisines and traditional cooking techniques. From aromatic long beans to decadent vermicelli kheer, immerse yourself in a culinary journey that promises inspiration and authentic recipes to recreate at home.
Sun, Jun 1st, 1–5:30pm EDT
(4 hours & 30 minutes)
Uzbek Cooking with Damira: Immersion Workshop (Spring)
The League of Kitchens See all classes by this school @ Emailed to registrants, Brooklyn, NY
Embark on a cultural and culinary adventure with Damira as she opens the doors to her Uzbek heritage. From savory stuffed pastries to aromatic lamb stew, immerse yourself in the rich flavors and traditions of Samarkand. Let Damira's storytelling and expertise guide you through this immersive workshop, leaving you inspired to recreate these rustic dishes and share the warmth of Uzbek hospitality with your own family and friends.
Sat, May 24th, 1–5:30pm EDT
(4 hours & 30 minutes)
Bangladeshi Cooking with Afsari: Immersion Workshop (Summer)
The League of Kitchens See all classes by this school @ Emailed to registrants, Brooklyn, NY
In this workshop, you'll immerse yourself in the vibrant and flavorful world of Bangladeshi cuisine, learning to create authentic dishes like Kalo Buhana (Beef Curry) and Pulao under the expert guidance of Afsari. With her supportive teaching style, you'll discover the art of balancing aromatic spices and gain the confidence to bring these delicious recipes into your own kitchen.
Sat, Jun 21st, 1–5:30pm EDT
(4 hours & 30 minutes)
Nepali Cooking with Rachana: Immersion Workshop (Spring)
The League of Kitchens See all classes by this school @ Emailed to registrants, Hillsdale, NJ
Embark on a flavorful journey into Nepali cuisine in the heart of Hillsdale, New Jersey. Join Rachana in her inviting home, where the aroma of toasted spices and the vibrant colors of Nepali accents set the scene for an immersive culinary experience. Discover the fusion of Indian, Chinese, and Tibetan influences as Rachana shares her expertise with warmth and candor, transforming you into a skilled vegetarian chef.
Sat, May 31st, 1–5:30pm EDT
(4 hours & 30 minutes)
Nepali Cooking with Rachana: Immersion Workshop (Summer)
The League of Kitchens See all classes by this school @ Emailed to registrants, Hillsdale, NJ
Experience the vibrant flavors of Nepali cuisine with Rachana in her welcoming Hillsdale home. Enjoy tea, cardamom lemonade, and a delightful welcome lunch before diving into hands-on cooking instruction. Learn to make dishes like cabbage momos and Nepali spiced lemonade, and leave with recipes and a shopping guide, all while soaking in Rachana's sharp, sassy wisdom and culinary expertise.
Sat, Jun 14th, 1–5:30pm EDT
(4 hours & 30 minutes)
Japanese Winter Taste Of Workshop #2 with Aiko
The League of Kitchens See all classes by this school @ Emailed to registrants, New York, NY
This course offers an immersive experience in Japanese cooking, where you'll learn to prepare traditional dishes like onigiri, nikujaga, miso soup, and yamitsuki, all while embracing the thoughtful hospitality and culinary wisdom passed down from Aiko's family.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$175
Persian Cooking with Mab: Taste of Workshop
The League of Kitchens See all classes by this school @ Emailed to registrants, Brooklyn, NY
All Taste Of workshops include a welcome snack and beverage, 1.5 hours of hands-on cooking instruction, a small meal, a recipe packet, and a shopping guide. Menu for Taste of Workshop (Vegetarian) Mirza Ghasemi (Eggplant and Tomato Spread) Roasted eggplant cooked into a smoky paste with tomatoes, paprika, turmeric, and plenty of garlic. An egg cracked on top gets incorporated before serving with fresh mint. Zereshk Polo Ba Tahdig (Steamed...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$125
Indonesian Cooking with Shandra: Immersion Workshop (Fall)
The League of Kitchens See all classes by this school @ Emailed to registrants, Queens, NY
Experience the vibrant flavors of Indonesia with Shandra in a hands-on cooking workshop. Delight in dishes like fragrant yellow coconut rice, flavorful shrimp curry, and sweet purple yam mochi. Shandra’s warm hospitality and deep knowledge of Indonesian cuisine will enrich your cooking skills and inspire you to recreate authentic meals at home.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$220
Indonesian Cooking with Shandra: Immersion Workshop (Winter)
The League of Kitchens See all classes by this school @ Emailed to registrants, Queens, NY
Step into Shandra's Indonesian haven in the heart of Astoria, where her warm, bubbly personality and delicious snacks from her homeland create a welcoming atmosphere, as you explore the rich diversity of Indonesian cuisine and learn to prepare authentic dishes, leaving with recipes and a deeper understanding of this vibrant culinary tradition.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$220
Persian Cooking w/ Mab: Immersion Workshop #1
The League of Kitchens See all classes by this school @ Emailed to registrants, Brooklyn, NY
All Immersion workshops include a light lunch and beverage, 3 hours of hands-on cooking instruction, a full dinner, a recipe packet, and a shopping guide. Menu for Immersion Workshop #1 (Non- Vegetarian): Fesenjan (Chicken Stew with Pomegranate Walnut Sauce) Slow cooked chicken thighs in a sauce made from pomegranate juice and toasted walnuts, and flavored with saffron. Zereshk Polo Ba Tahdig (Steamed Rice with Barberries and Tahdig)...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$175
Japanese Cooking with Aiko: Immersion Workshop
The League of Kitchens See all classes by this school @ 148th St and Broadway, New York, NY
Step into the serene world of traditional Japanese cuisine as you immerse yourself in the art of cooking with Aiko. Discover the secrets of delicate flavors and meticulous techniques, guided by Aiko's warm hospitality and generations-old family recipes. Indulge in a culinary journey that will leave your taste buds yearning for more.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$195
Argentinian Cooking with Mirta: Taste of Workshop (Summer)
The League of Kitchens See all classes by this school @ 67th Rd & 67th Dr, Queens, NY
From the traditional mate ceremony to savoring authentic delicacies like Milanesa de Pollo and homemade Mayonesa, immerse yourself in the rich flavors and cultural heritage of Argentina. Discover the artistry and passion behind each dish as you learn, taste, and explore the vibrant world of Argentinian cuisine.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$150
Uzbek Cooking with Damira: Taste of Workshop (Summer)
The League of Kitchens See all classes by this school @ Emailed to registrants, Brooklyn, NY
Step into the heart of Uzbek hospitality with Damira from Samarkand, who welcomes you with green tea and homemade snacks. Learn to prepare traditional dishes like beef and rice meatballs and summer squash pancakes, while Damira shares stories from her rich cultural heritage. Leave inspired, equipped with recipes and a shopping guide to recreate the flavors of Uzbekistan at home.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$150
Indonesian Cooking with Shandra: Taste of Workshop (Summer)
The League of Kitchens See all classes by this school @ Emailed to registrants, Queens, NY
Join Shandra in her Astoria home, transformed into an Indonesian culinary haven, for an immersive cooking workshop. Enjoy a warm welcome with traditional snacks and dive into hands-on lessons in her open, airy kitchen. Learn to create dishes like tofu omelets with peanut sauce and spicy sambal, while discovering the rich culinary diversity of Indonesia's 17,508 islands. Leave with recipes and a deeper appreciation for Indonesian cuisine.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$175
Bangladeshi Cooking with Afsari: Taste of Workshop (Fall)
The League of Kitchens See all classes by this school @ 74th St & 5th Ave Bay Ridge, Brooklyn, NY
Immerse yourself in the vibrant flavors of Bangladeshi cuisine with Afsari, who will guide you through creating aromatic dishes rich in spices and fresh ingredients. Enjoy a warm welcome with ginger-spiced tea and homemade snacks, then dive into making Gobi Masala, Chapati, and Raita. With Afsari’s expert instruction and recipes to take home, you'll gain the skills to bring authentic Bangladeshi dishes to your kitchen.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$175
Reviews of The League of Kitchens
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Japanese Spring Online Workshop with Aiko
Great class and loved Aiko! The food was fabulous. It would have been a little helpful to have some prep before the class (garlic peeled, potatoes and carrots peeled) to keep up the pace. But overall, really fun class and I learned a lot from the class. Thank you Aiko! -
Persian Cooking Online with Mab (Spring)
I enjoyed many things about the class: Mab sharing her background and the cultural origin of these dishes, the delicious vegetarian food with use of fresh herbs, the opportunity to take the course online with a family member in another part of the country. The use of a tortilla for the crusty topping was genius, and the leftovers were great! -
Lebanese Cooking Online with Jeanette (Summer)
My husband and I did this together. It was great fun. This was the first time I made Lebanese food. The teacher was very good, the assistant made it very easy- keeping track of the group and the flow of the class. They were very attentive to everyone. The very best part..we made delicious food. Now I have a few new recipes that I can easily make again. I’m looking forward to taking more cooking classes. -
Afghan Cooking with Nawida: Immersion Workshop (Summer)
It was great! The house was amazingly clean and the food was flavorful. I learned a lot -
Mexican Cooking Online with Angie (Spring)
Great instructor and terrific Mexican meal. -
Bangladeshi Cooking Online with Afsari (Vegetarian)
Excellent preparation and clear presentation. Easy to follow instructions. Knowledgeable presenter! -
Argentinian Cooking Online #2 with Mirta
The instructor was lovely, and her knowledge not just of the cooking, but of the regions and wines of Argentina were a delight. She was in her home kitchen, and at the end, her daughter and husband came to share the meal! It felt very relaxed and unintimidating, while the cooking was incredible - a woman who has grown up with these foods, and knows the ins and outs and little tricks and tips for success. These courses also have a person called a supporter, who is indispensable to the quality of the course, ensuring that if people have questions, the chef knows that, and repeating any parts of the recipe that might be confusing. The experience was wonderful from start to finish, and my husband and I both had a great time! -
Greek Cooking Online with Despina (Spring)
I really enjoy learning ethnic cuisine from people who are from the actual place. It was lovely to learn authentic Greek cooking from a native of Greece. Loved the recipes and chatting with Despina and her daughter/granddaughter? Would like to take another class from Despina. -
Persian Cooking Online with Mab (Summer)
Loved the class and the personal story of Mab's. It was also great to have a moderator (Justine) who would type into chat what was happening and with instructions. This way if you missed what was said, you could look at the next step. I have found often with these classes that the written recipe is changed once you are in person and with the noise, even in your own kitchen, you sometimes miss what was said. The food was delicious and everyone in the family enjoyed it. Thanks for offering the virtual classes. -
Greek Cooking Online with Despina (Spring)
The instructor was delightful, sharing some of her own family stories and history of Greek food. -
Greek Cooking Online with Despina (Spring)
I loved cooking with Despina! Delicious recipes that were easy to execute and use everyday, fresh ingredients. Have recommended to all my friends and look forward to taking another course soon!! Perfect way to spend a Sunday afternoon! -
Japanese Cooking with Aiko: Immersion Workshop
Aiko runs a terrific workshop. The meal was delicious! -
Lebanese Cooking w/ Jeanette: Taste of Workshop
Do not expect this to be a hands-on cooking class . You will be watching Jeannette cook and hopefully learn how to do it . -
Nepali Cooking with Rachana: Immersion Workshop (Spring)
I learned so much in this workshop. Our instructor, Rachana, was absolutely delightful. Everything we prepared was delicious and I would make at home. Thank you Rachana! -
Afghan Cooking with Nawida: Taste of Workshop (Vegetarian)
Wonderful class. The food was delicious, and Nawida made it easy to recreate it at home. -
Indian Food and Shopping Tour with Smitha
Smitha is knowledgeable , kind, and a joy to learn from . Highly recommend for anybody wanting to learn about Indian SPICE! -
Bangladeshi Cooking with Afsari: Taste of Workshop (Spring)
Pleasant way to while away an afternoon but not a cooking lesson by any means more a demo. -
Indian Food and Shopping Tour with Smitha
The overall experience was fantastic. Smitha was knowledgeable took the time to explain and convey the importance of what we learned. We had a great small group and ended our session with a wonderful authentic meal. I strongly recommend this class to anyone wanting to learn more about Indian cooking and related culture. -
Bengali Cooking w/ Afsari: Immersion Workshop #2
Overpriced!!! You have to pay over $100 dollars to take this class and you have to wash your own dishes?? Ridiculous! Plus, you can’t even bring any wine. It’s not worth the money. -
Greek Cooking w/ Despina: Taste of Workshop #2
Despina was a wonderful host, the food was outstanding and we learned so much! We are already making some of the recipes that she taught us! Outstanding in every way and highly recommmended!!!!
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