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The League of Kitchens
Upcoming Classes in NYC

(4.7-star rating across 76 reviews)

The League of Kitchens teaches you how to cook traditional dishes from around the world in your home. This immersive experience aims to foster cross-cultural connection and understanding while providing employment and training opportunities for immigrants.

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The League of Kitchens

14 classes have spots left

Indian Cooking w/ Yamini: Taste of Workshop

The League of Kitchens @ 83rd Dr & Talbot St Kew Gardens, Brooklyn, NY

Yamini’s sunny, spiritual nature will instantly make you feel welcome in her home. Whether she’s teaching you the proper way to handle spices or how to roll a perfectly circular roti, you will be inspired by her passion for cooking and her commitment to making everything from scratch. When you arrive, Yamini will serve her homemade chai and a selection of delicious, seasonal Indian treats, which may include her uttapam served with homemade...

Nepali Cooking w/ Rachana: Immersion Workshop #1

The League of Kitchens

Rachana’s bright and open home is a peaceful respite from the intense bustle of Flushing’s main street a few blocks away. The wafting aroma of toasted spices and the colorful Nepali accents throughout Rachana’s apartment will immediately envelop you in a warmth that will only become more pronounced as you get to know her. Rachana is sweet and patient, but don’t let her quiet demeanor fool you--she’s sharp, sassy, and tells it like it is,...

Uzbek Cooking w/ Damira: Immersion Workshop #2

The League of Kitchens

Damira hails from Samarkand, the crossroads of East and West, and a city whose inhabitants are known for their warm and generous hospitality. You’ll appreciate this reputation as soon as Damira welcomes you into her home with a hot cup of green tea and an assortment of homemade traditional snacks, which could include pastries filled with meat and vegetables, freshly baked cinnamon or lemon cakes, and dried fruit from Uzbekistan.  For Damira,...

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Bangladeshi Cooking w/ Afsari: Taste of Workshop

The League of Kitchens @ 74th St & 5th Ave Bay Ridge, New York, NY

Bangladeshi cuisine, a rich culinary tradition found in the eastern part of the Indian subcontinent, is known for its aromatic spices and diverse range of fresh flavors. When you meet Afsari, you will be delighted by her warmth and graciousness. Upon arrival, Afsari will serve her ginger spiced tea accompanied by a delicious snack of homemade samosas or pakoras along with a range of homemade chutneys, or chaat, a refreshing sweet, spicy, tangy...

Nepali Cooking w/ Rachana: Taste of Workshop

The League of Kitchens

Rachana’s bright and open home is a peaceful respite from the intense bustle of Flushing’s main street a few blocks away. The wafting aroma of toasted spices and the colorful Nepali accents throughout Rachana’s apartment will immediately envelop you in a warmth that will only become more pronounced as you get to know her.  Rachana is sweet and patient, but don’t let her quiet demeanor fool you--she’s sharp, sassy, and tells it like...

Afghan Cooking w/ Nawida: Taste of Workshop

The League of Kitchens @ 65th Rd & Rego Park, Rego Park, NY

Immerse yourself in the flavors of Afghanistan with an exciting introduction to Afghan cuisine. Join Nawida in her home as she shares her culinary expertise and welcomes you with a cup of cardamom tea and homemade snacks. Discover the art of creating traditional dishes like Burani Bonjon and Firni, and leave with a recipe booklet to recreate these fantastic flavors in your own kitchen.

Argentinian Cooking w/ Mirta: Immersion Workshop #2

The League of Kitchens @ 67th Rd & 67th Dr, New York, NY

Mirta’s zest for life and passion for her country of Argentina will immediately impress you as she welcomes you to her art-filled home. She will greet you with a hot cup of mate, the traditional herbal tea of Argentina, along with an assortment of snacks, which may include toasted Argentinian bread, artisanal cheeses and charcuterie from her local Argentinian butcher, and her homemade dulce de membrillo (quince paste and jelly). She will then...

Japanese "Taste Of" Workshop with Aiko

The League of Kitchens @ 148th St and Broadway, New York, NY

Immerse yourself in the art of Japanese cuisine with Aiko, as she guides you through the simplicity and balance that underlies this culinary tradition. Discover the respect for ingredients and attention to detail that form the foundation of Japanese cooking, and leave ready to recreate a satisfying, authentic, and home-cooked Japanese meal.

Indian Cooking w/ Yamini: Immersion Workshop #1

The League of Kitchens @ 83rd Dr & Talbot St Kew Gardens, Brooklyn, NY

Experience the vibrant flavors of Indian cuisine with Yamini at The League of Kitchens. Discover the art of handling spices and learn to make traditional dishes from scratch. Immerse yourself in the rich culinary traditions of India and leave inspired with recipes and knowledge to recreate these delicious dishes at home.

Bangladeshi Cooking w/ Afsari: Immersion Workshop #1

The League of Kitchens @ 74th St & 5th Ave Bay Ridge, New York, NY

Explore the rich and diverse flavors of Bengali cuisine in this immersive cooking workshop. Learn to make spiced soupy lentils, flavorful chicken curry, cauliflower stuffed paratha, and light milk dumplings in syrup. Discover the art of handling aromatic spices and take home all the recipes to recreate these authentic dishes.

Indonesian Cooking w/ Shandra: Taste of Workshop

The League of Kitchens @ Detailed information will be, Queens, NY

Step into Shandra's Indonesian haven in the heart of Astoria, where you'll be welcomed with a warm smile and mouth-watering snacks from Indonesia. Discover the diverse flavors of Indonesian cuisine and learn to recreate traditional dishes like pecel longton and tempeh tofu bacem in Shandra's open and airy kitchen. Get ready for a satisfying and authentic culinary experience that will transport you to the vibrant streets of Indonesia.

Afghan Cooking With Nawida: Immersion Workshop #2

The League of Kitchens @ 65th Rd & Rego Park, Rego Park, NY

In Workshop #2 (Vegetarian), you will start off by making aashak, a festive vegetarian dumpling dish. You will make the dumpling skins from scratch, fill them with a chive mixture, then learn to fold them into tiny half-moons. These are then boiled and topped with a tomato-garlic sauce, a garlic-yogurt sauce, and crushed dried mint. You will then make a homestyle Afghan classic-lubya and challow, kidney beans stewed with onion and a spiced tomato...

Argentinian Cooking w/ Mirta: Taste of Workshop

The League of Kitchens @ 67th Rd & 67th Dr, New York, NY

An exciting intro to Argentinian cuisine! This workshop starts off with a warm welcome to Mirta's home, where she will lead you through the mate tea ceremony and introduce you to an assortment of traditional snacks. You will learn to prepare hongos con provolone - portabello mushrooms marinated in Mirta's own chimichurri sauce and topped with melted provolone cheese.  You will also learn how to make humitas, a sweet and savory corn pudding...

Uzbek Cooking w/ Damira: Taste of Workshop

The League of Kitchens

Damira hails from Samarkand, the crossroads of East and West, and a city whose inhabitants are known for their warm and generous hospitality. You’ll appreciate this reputation as soon as Damira welcomes you into her home with a hot cup of green tea and an assortment of homemade traditional snacks, which could include pastries filled with meat and vegetables, freshly baked cinnamon or lemon cakes, and dried fruit from Uzbekistan.  For Damira,...

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Uzbek Cooking w/ Damira: Immersion Workshop #1

The League of Kitchens

Damira hails from Samarkand, the crossroads of East and West, and a city whose inhabitants are known for their warm and generous hospitality.  You’ll appreciate this reputation as soon as Damira welcomes you into her home with a hot cup of green tea and an assortment of homemade traditional snacks, which could include pastries filled with meat and vegetables, freshly baked cinnamon or lemon cakes, and dried fruit from Uzbekistan.  For...

No upcoming schedules

Persian Cooking with Mab: Taste of Workshop

The League of Kitchens @ Detailed directions will be, Brooklyn, NY

All Taste Of workshops include a welcome snack and beverage, 1.5 hours of hands-on cooking instruction, a small meal, a recipe packet, and a shopping guide. Menu for Taste of Workshop (Vegetarian) Mirza Ghasemi (Eggplant and Tomato Spread) Roasted eggplant cooked into a smoky paste with tomatoes, paprika, turmeric, and plenty of garlic. An egg cracked on top gets incorporated before serving with fresh mint. Zereshk Polo Ba Tahdig (Steamed...

No upcoming schedules

Persian Cooking w/ Mab: Immersion Workshop #1

The League of Kitchens @ Detailed directions will be, Brooklyn, NY

All Immersion workshops include a light lunch and beverage, 3 hours of hands-on cooking instruction, a full dinner, a recipe packet, and a shopping guide. Menu for Immersion Workshop #1 (Non- Vegetarian): Fesenjan (Chicken Stew with Pomegranate Walnut Sauce) Slow cooked chicken thighs in a sauce made from pomegranate juice and toasted walnuts, and flavored with saffron. Zereshk Polo Ba Tahdig (Steamed Rice with Barberries and Tahdig)...

No upcoming schedules

Persian Cooking w/ Mab: Immersion Workshop #2

The League of Kitchens @ Detailed directions will be, Brooklyn, NY

All Immersion workshops include a light lunch and beverage, 3 hours of hands-on cooking instruction, a full dinner, a recipe packet, and a shopping guide. Menu for Immersion Workshop #2 (Vegetarian): Kuku Sabzi (Herbed Persian Frittata) An omelet of sorts, featuring lots of fresh herbs, spinach, leeks, and scallions that are mixed with egg, walnuts, and barberries then baked until bright green and fluffy yet firm. Baghali Polo Ba Tahdig...

No upcoming schedules

Greek Cooking w/ Despina: Taste of Workshop #4

The League of Kitchens @ 24th & 25th Avenues East Elmhurst, Brooklyn, NY

All Taste Of workshops include a welcome snack and beverage, 1.5 hours of hands-on cooking instruction, a small meal, a recipe packet, and a shopping guide. Menu for "Taste of" Workshop (Non-Vegetarian): Kotopoulo Me Patates Sto Fourno (Roast Chicken with Lemon and Potatoes) Fresh lemon juice, Greek olive oil, and dried oregano form the bright sauce for roasted chicken thighs and potato wedges. Horta (Boiled Leafy Greens) Assorted leafy greens,...

No upcoming schedules

Recipe Deep Dive: Making Uzbek Dumplings (Online)

The League of Kitchens @ **Virtual Classroom

Learn Damira’s secrets to making delicious Uzbek dumplings, called barak, in this 1 hour demo! Just about every culture has a dumpling! In Uzbekistan, barak are delicate handmade dumplings that are the ultimate comfort food. Due to the intricate nature of making the dough and forming it into dumplings, barak are an Uzbek speciality.  In this 1 hour cooking demo Damira will walk you through the secrets behind the whole process:  ...

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