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Flaky Croissants is unfortunately unavailable

Thankfully we have 2 other Croissant Making Classes for you to choose from. Check our top choices below or see all classes for more options.

Bake Your Own French Croissant Deal

Bake Your Own French Croissant

Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY

Discover the art of creating the perfect French croissant at Atelier Sucré. Indulge in the flakiness and buttery goodness as you learn to make traditional croissants, pains au chocolat, and savory ham & cheese croissants. Take home your creations along with detailed recipes to impress your next brunch guests.

(495) Beginner 14 and older
Now:
$84.15
Was:
$99
Attend
+841 pts
Gift it!
Hoboken: Bake your own French Croissant Deal

Hoboken: Bake your own French Croissant

Atelier Sucré See all classes by this school @ 720 Monroe St, Hoboken, NJ

Discover the art of creating the perfect French croissant at Atelier Sucré. Indulge in the flakiness and buttery goodness as you learn to make traditional croissants, pains au chocolat, and savory ham & cheese croissants. Take home your creations along with detailed recipes to impress your next brunch guests.

(495) Beginner 14 and older
Now:
$69.30
Was:
$99
Attend
+693 pts
Gift it!
See all Croissant Making classes NYC

Flaky Croissants

Discover the artistry behind crafting authentic, flaky pastries in this hands-on workshop. Unveil the secrets of creating perfectly layered croissants, tracing their heritage from Eastern Europe to France. Learn to master pre-made doughs, precision cutting, and indulgent fillings under expert guidance at NY Cake Academy.

  • All levels
  • 12 and older
  • $99.99
  • Earn 10% Rewards
  • Price Lock
  • 118 W 22nd St, New York, NY
  • 2 hours

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  • $99.99/person
  • 2 hours
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Class Description

Description

In this course, you will learn how to make classic flaky croissants. We will begin with the basics of dough preparation and gradually master the techniques for creating perfectly layered, crisp croissants through proper folding methods. The course will guide you through the entire process, from dough to finished product, allowing you to experience firsthand the art of croissant-making. You will even take home the delicious croissants you bake yourself. Whether you’re a baking beginner or an experienced enthusiast, this course will provide an unparalleled sense of accomplishment and a delightful culinary experience.

Course Highlights:

•Learn the techniques for making authentic flaky croissants

•Master folding and fermentation methods through step-by-step instructions

•Experience the baking process hands-on and create your own delicious croissants

•Take home your freshly baked croissants and enjoy your tasty results

Target Audience: 

This course is suitable for anyone interested in baking, particularly those eager to learn how to make classic French flaky croissants. Whether you’re a beginner or have some experience, you will enjoy and improve your skills in this fun and rewarding class.

School Notes: Please note, if you require a gluten free option for your baking class, you must alert the school in advance and there will be a +$15 fee applied for each gluten free substitute which will be collected directly by the school. Please contact them or CourseHorse to arrange this.

Refund Policy

Classes are not eligible for refunds, however classes are transferable.

  • Students may reschedule their class to an alternative date up to 4 business days prior to the class date for in-person classes.
  • All deposits & fees are forfeited for no shows.
  • We do not provide make-up classes.

The school reserve the right to cancel a class due to low enrollment up to 48 hours before the class date. The school reserve the right to change class schedules. If for any reason the school should cancel a class, a full refund will be offered to the student. However, we do not accept responsibility for any other expenses incurred such as hotel or airline cancellation penalties.

Cancellations or changes can be made through email at [email protected]. Please be sure to include the full name of the registered student, and class registration confirmation.

If a class is cancelled due to inclement weather, or other circumstance beyond our control (facility issues, power outages, etc.), we will contact you with as much advanced notice as possible by email or telephone, and issue you a refund to the original form of payment. We will make every effort to run the class as long as it is safe to do so. If we make the decision to run a class during inclement weather and you make the decision not to come, you will not be able to get a refund, we will offer only a credit for future use.

Credits are valid for a 12 month period of time.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at NY Cake Academy (556)

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NY Cake Academy

N.Y. Cake & Baking Distributor first opened its doors known as the Chocolate Gallery more than 25 years ago. It was founded by Joan Mansour renowned cake decorator and gold medal award winner by the Societe Culinaire Philantropique. She not only was awarded National teacher of the year, regional...

Read more about NY Cake Academy

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NY Cake Academy

NY Cake Academy

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