Shop & Cook: Chinatown for Fish

at Camaje - Greenwich Village

(286)

Course Details

Price:

$150

Start Date:

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.

Location:

Greenwich Village, Manhattan
85 MacDougal St
Btwn Bleecker & W Houston Streets
New York, New York 10012 (Map)

Purchase Options

Save to WishList

379 people saved this class

Description

Class Level: All levels

Age Requirements: 21 and older

Average Class Size: 8

Teacher: Abigail Hitchcock

What you'll learn in this food tours class:

No need to bring anything but your hunger for good food, your thirst for knowledge, and your special someone!

Too shy to buy at those amazing markets in Chinatown? No more! We meet in Chinatown to buy fish and groceries, then take our purchases back to the Camaje kitchen, where you learn to fillet, then sauté, poach, bake, and grill.

School Notes:
We don't have any age restrictions on either our classes or events. We take people of all ages, but those under 21 years of age are not allowed to consume wine or any alcoholic beverages.

Still have questions? Ask the community.

Refund Policy

There is a firm one-week cancellation policy for all classes; i.e. no refunds will be issued for no-shows and last minute cancellations.

Map

Camaje
Greenwich Village, Manhattan
85 MacDougal St
Btwn Bleecker & W Houston Streets
New York, New York 10012 Greenwich Village, Manhattan
85 MacDougal St
Btwn Bleecker & W Houston Streets
New York, New York 10012

All classes at this location

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Similar Classes

Benefits of Booking Through CourseHorse

Booking is safe. When you book with us your details are protected by a secure connection.

Lowest price guaranteed. Classes on CourseHorse are never marked up.

This class will earn you 1500 points. Points give you money off your next class!

Questions about this class?

Get help now from a knowledge expert!

Questions & Answers (6)

Get quick answers from CourseHorse and past students.

Question from Marianne N.

I wanted to confirm - we are allowed to bring a guest?

Answer from Georgia C. CourseHorse Staff

Hi Marianne! The price of this class is per seat. If you will bring a guest, your guest should pay.

Answer

Question from Mitchell K.

The price of the class includes the fish and etc or is that separate. Thanks, Mitch!

Answer from Julia O. Verified Student

Yes, all the ingredients that you will cook with are included in the price.

Answer

Question from Ashley M.

Where is the class meeting?

Answer from Brenda L. CourseHorse Staff

Hi Ashley! The location is at Chinatown at the intersection of Canal and Baxter Streets in front of the Chinatown Info Booth.

Answer

Question from Joe H.

Will we purchase and start with whole fish?

Answer from Michelle K. Verified Student

Yes, and Chef Abby shows you how to fillet it and you get the chance to each fillet a part you like.

Answer

View all 6 questions

Reviews of Classes at Camaje (286)

(286 Reviews)

Reviewed by Daniel S. on 10/29/2018

Abigail was a patient and amazing guide, showing us the ins and outs of how to pick fresh seafood. The cooking of the fish was also an amazing experience as we were able to prepare a meal in the kitchen of her restaurant. The entire experience was extremely enjoyable and I would recommend this for everyone.

Reviewed by Faina S. on 10/28/2018

A wonderful class with an amazing instructor!

Reviewed by Holland M. on 10/28/2018

Amazing class, very informative but also casual and fun. Would definitely recommend and will be looking to attend other classes by Abigail!

Reviewed by John R. on 9/11/2018

Chef Roger was great - patient, funny, knowledgeable. There was plenty of time for questions which he answered fully. It was a really fun class and I felt that my husband and I learned a lot. There were a lot of recipes to get through and I can understand how 7-8 students were needed. But I felt that the restaurant's kitchen can really accommodate only 6 or 7, excluding the chef. Overall, this was a great experience!

Reviewed by Anonymous on 9/10/2018

Still waiting for the chef to email the recipes. I especially enjoyed shopping for the fish in Chinatown although the walk back to the restaurant was a hike in the rain. Learned how to filet a fish. Chef Roger was very engaging & informative. Didn’t like all the garnish on the fish.

See 41 More Course Reviews

See reviews for other classes at Camaje

Hide Reviews

School: Camaje

The school, located in Greenwich Village, is owned by Abigail Hitchcock. It has been open for almost 13 years, something of a record in Manhattan.

The cooking classes in in this school offer a unique experience of learning in a working restaurant kitchen. (If there’s a sudden rush, students stand back!)...