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Shop & Cook: Chinatown for Fish

at Abigail's Kitchen (formerly Camaje) - Lower East Side

(337)
Course Details
Price:
$150 8 seats left
Start Date:

Sat, Oct 19, 11:00am - 3:00pm

Location:
Lower East Side, Manhattan
Meet at the intersection of
Canal & Baxter Streets in front
of the red Chinatown Info booth
New York, New York 10013
(Map)
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Important:
Class Price is per Person
Purchase Options
Description
Class Level: All levels
Age Requirements: 21 and older
Average Class Size: 8

What you'll learn in this food tours class:

Too shy to buy at those amazing markets in Chinatown? No more! We meet in Chinatown to buy fish and groceries, then take our purchases back to our kitchen, where you learn to fillet, then sauté, poach, bake, and grill.  

All cooking classes are complimented with local beer and wine.

Important Note:
Class Price is for One Person only and not per Couple

School Notes:
We don't have any age restrictions on either our classes or events. We take people of all ages, but those under 21 years of age are not allowed to consume wine or any alcoholic beverages.

Still have questions? Ask the community.

Refund Policy
We have a strict 1 week cancellation policy for all of our events. Up 1 week before the event, a full refund will be provided. Date and event transfers are allowed up to 3 days before the event subject to a $25 per ticket transfer fee.

Map

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Abigail's Kitchen (formerly Camaje)

All classes at this location

Start Dates (1)
Start Date Time Teacher # Sessions Price
11:00am - 3:00pm TBD 1 $150

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Questions & Answers (7)

Get quick answers from CourseHorse and past students.

Question from Fran C.
Are there going to be any other dates for class?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi Fran! The date posted on our website is the only available date as of this time. You can save the class to your wishlist so you're automatically notified via e-mail the next time we add dates. Thanks!
Answer
Cancel
Question from Marianne N.
I wanted to confirm - we are allowed to bring a guest?
Answer from Georgia C. CourseHorse StaffCourseHorse Staff
Hi Marianne! The price of this class is per seat. If you will bring a guest, your guest should pay.
Answer
Cancel
Question from Mitchell K.
The price of the class includes the fish and etc or is that separate. Thanks, Mitch!
Answer from Julia O. Verified Student
Yes, all the ingredients that you will cook with are included in the price.
Answer
Cancel
Question from Ashley M.
Where is the class meeting?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi Ashley! The location is at Chinatown at the intersection of Canal and Baxter Streets in front of the Chinatown Info Booth.
Answer
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Question from Joe H.
Will we purchase and start with whole fish?
Answer from Michelle K. Verified Student
Yes, and Chef Abby shows you how to fillet it and you get the chance to each fillet a part you like.
Answer
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Question from william l.
How many different fishes are we cooking and would you teach us the difference with each of them? 9 recipes means 9 fish?
Answer from william l. Verified Student
Yes.
Answer
Cancel
Question from Frank N.
Will there be prepping, cooking and eating of whole fish?
Answer from Sarah S. CourseHorse StaffCourseHorse Staff
Yes. You will meet in Chinatown to buy fish and groceries, then take the purchases back to the Camaje kitchen, where you will learn to fillet, then sauté, poach, bake, and grill. Then, you'll sit down to the fabulous meal you’ve made in this comprehensive class.
Answer from Michelle K. Verified Student
In the restaurant camaje. There are cutting boards with all necessary prep equipment in the main seating area and once everything is prepped you go into the kitchen to cook it all!
Answer from Shandy L. Verified Student
Yup, there is all of that, plus shopping for the fish to start the day. Our class bought and cooked four kinds of fish, plus mussels, shrimp, and scallops.
Show all 3 answers
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View all 7 questions

Reviews of Classes at Abigail's Kitchen (formerly Camaje) (337)

(337 Reviews)
Shop & Cook: Chinatown for Fish
Reviewed by Lynn M. on 7/16/2019
Abbey was knowledgeable and informative. She explained how and where to buy fresh fish. What to look for and how to make decisions about whether to buy farmed or wild. Gave us some really good tips and guidelines. She showed us several techniques of how to prepare and cook fish. And everything was delicious! (But I'm still not a fan of Mackerel
Shop & Cook: Chinatown for Fish
Reviewed by Anonymous on 6/23/2019
Small group, hands on cooking experience in restaurant kitchen. Very good instructor/chef.
Shop & Cook: Chinatown for Fish
Reviewed by Daniel S. on 10/29/2018
Abigail was a patient and amazing guide, showing us the ins and outs of how to pick fresh seafood. The cooking of the fish was also an amazing experience as we were able to prepare a meal in the kitchen of her restaurant. The entire experience was extremely enjoyable and I would recommend this for everyone.
Shop & Cook: Chinatown for Fish
Reviewed by Faina S. on 10/28/2018
A wonderful class with an amazing instructor!
Shop & Cook: Chinatown for Fish
Reviewed by Holland M. on 10/28/2018
Amazing class, very informative but also casual and fun. Would definitely recommend and will be looking to attend other classes by Abigail!
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School: Abigail's Kitchen (formerly Camaje)

Abigail's Kitchen (formerly Camaje)

The school, located in Greenwich Village, is owned by Abigail Hitchcock. It has been open for almost 13 years, something of a record in Manhattan.

The cooking classes in in this school offer a unique experience of learning in a working restaurant kitchen. (If there’s a sudden rush, students stand back!)...

Read more about Abigail's Kitchen (formerly Camaje)

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