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Vegan Cooking: Legumes 101 is unfortunately unavailable

Thankfully we have 10 other Vegan Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.

Authentic Pasta Workshop: Handmade Gnocchi

CocuSocial Cooking Classes See all classes by this school @ 140 W 24th St, New York, NY

Make pillowy potato gnocchi from scratch in this hands-on class inspired by classic Italian techniques. Learn how to choose the best potatoes, knead and shape the dough, and finish your gnocchi with a traditional buttery sage sauce. Designed for beginners, this relaxed cooking experience includes all ingredients and equipment, with time to enjoy your finished dish.

(2,117) All levels 21 and older
$64
Attend
+640 pts
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Italian Classics for the Modern Vegan

Miette See all classes by this school @ 132 Mulberry St, New York, NY

Explore the craft of vegan Italian cooking in our class focused on transforming classic dishes into plant-based versions. Learn to prepare a creamy vegan Caesar salad, rich butternut squash risotto, savory carrot miso spread, and refreshing raspberry sorbet. Join us for a journey that celebrates Italian flavors with a modern, vegan twist.

(511) All levels 13 and older
$135
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+1350 pts
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Classic Handmade Pasta

CocuSocial Cooking Classes See all classes by this school @ 38-30 28th St, Long Island City, NY

Step into pasta making as you craft a strong dough and turn it into flavorful fettuccine and pappardelle noodles. Under the guidance of a chef instructor, you'll also prepare a bright cherry tomato sauce to complement your pasta. Enjoy the hands-on session, then savor your creations in a charming outdoor patio setting. A great fit for cooking enthusiasts and beginners alike, BYOB welcome.

(2,117) Beginner 21 and older
$64
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+640 pts
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Delicious Vegan, Gluten-free, Indian Dishes (Couples Class)

Mukti's Kitchen See all classes by this school @ 816 Beverley Rd, Brooklyn, NY

Get a real intro to Indian cooking and build confidence with spices. Learn how to prepare flavorful vegan and gluten-free dishes built around aromatic masalas. In this hands-on class, you will cook from scratch using high-quality organic ingredients, finishing with a sit-down dinner of bright flavors.

(250) All levels 18 and older
$325
for 2 students
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+3250 pts
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How to Salad

Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY

Master the art of crafting vibrant, flavorful salads in this hands-on class focused on seasonal ingredients and bold combinations. Learn to prep greens, build balanced dressings, and add hearty elements like grains and legumes. Explore techniques for layering texture and flavor so your salads become standout meals. Then, enjoy a delicious variety of fresh, seasonal creations.

(2,257) All levels 16 and older
$110
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+1100 pts
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See all Vegan Cooking classes NYC

Vegan Cooking: Legumes 101

Discover the techniques necessary to elevate your plant-based cooking with legumes. From perfectly cooked beans to flavorful lentil dishes and seasoned tofu, this course at Home Cooking New York will expand your culinary skills and repertoire. Join us and explore the world of vegan cooking with legumes.

  • All levels
  • Small class sizes
  • 16 and older
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  • 158 Grand St, New York, NY
  • 2 hours & 30 minutes

Start Dates (0) $110/person

No upcoming dates are currently available.

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Class Description

Description

Legumes are an important part of a balanced and diverse plant-based diet. We'll highlight all the fundamental cooking techniques associated with legumes so there is no limit to the variation of plant-based meals you can make.

You'll learn: Cooking and seasoning dried and canned beans, how to choose the right lentils, pressing + seasoning tofu, and how to cook a proper pot of rice.

MENU:

  • Smoky Black Beans with Pickled Red Onions
  • Stewed (Dried) White Beans with Rosemary and Garlic
  • Split Red Lentil Dal with Spiced Tomato Tadka
  • Korean Braised Tofu
  • A Good Pot of Rice

School Notes:

For NYC In-Person Classes:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Refund Policy

For Public Classes:

We have a firm 3 business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.

Please note: Boot Camps require 6 business days notice to be rescheduled.

While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen. Classes are not refundable.

 For Culinary Boot Camps:
 

Because of the volume of Boot Camps we offer, we cannot offer make-up classes to anyone who misses a single class, no matter the reason, as it happens too often and we cannot handle that volume of make-ups.  Once you book your boot camp, make sure to mark (and prioritize) all the dates in your calendar. 

 Because we know how disappointing it is to miss a class, you are always welcome to send a friend in your place (just send us their name ahead of class), and perhaps insist that they cook you dinner as repayment.  

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

 Thank you for understanding!

 

Reviews of Classes at Home Cooking New York (2,257)

(4.8-star rating across 2,257 reviews)

This class: 5.0 out of 5 from 1 review

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Home Cooking New York

Home Cooking New York is a cooking school in downtown New York City that offers intimate and hands-on cooking classes. With a variety of courses covering basic cooking techniques and cuisine-focused favorites, Home Cooking New York caters to students of all skill levels who want to expand their culinary abilities.

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Home Cooking New York
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CourseHorse’s Choice 4.8 out of 5 · 2,257 reviews
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