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Thankfully we have 37 other Culinary (Meals) Classes for you to choose from. Check our top choices below or see all classes for more options.
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This class is designed to be the end-all-be-all for your seasoning questions.
We cover all of the following, and cook up a variety of different dishes that incorporate these techniques:
To highlight these teachings, we'll make:
Important:
A NOTE ABOUT VACCINATION STATUS:
As we dip our toe into in-person classes again, we are requiring that everyone who registers for our classes be fully-vaccinated by the date of class. (You will be asked to upload a photo of your vax card before class). This is meant to create a safe and relaxed, communal cooking environment for everyone.
You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to share at the sit-down meal.
There is no sit-down meal for the following classes:
The Baking Basics
Holiday Candy Workshop
Bubbles and Truffles: Candy Making for Adults
Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden worktable that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.
We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spacial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.
Still have questions? Ask the community.
FOR ONE-TIME CLASSES:
All classes are non-refundable. For cancellations prior to the 48-hour mark, we are happy to offer credit for a future class. If you need to reschedule with less than 72 hours notice, please reach out directly to Home Cooking New York: [email protected]
FOR BOOTCAMP CLASSES:
Boot camp registrations are not refundable, but are transferable to another boot camp if you give us more than 1 weeks’ notice if you need to change your start date.
What can I do if I have to miss a class during a Boot Camp?
We understand that finding 6 consecutive weeks on your calendar to book a Boot Camp can be challenging, but because of the volume of Boot Camps we offer, we cannot offer you a make-up class if you cannot make one or more of the classes. As a consolation we have two options, for those who need to miss a class within a Boot Camp series:
1) Send a friend in your place (and make them cook you a meal based on their new skills, as repayment!), or
2) Opt for our "Plan B" program:
You are welcome to attend any of our classes that still has an open seat 48 hours before it runs. That way you can take another class and we are just filling empty seats, as opposed to giving you a seat in a future class that would otherwise have been paid for. This does require that you keep tabs on our schedule to see what is available (the number of open seats is part of every class listing)
Plan B does not have any expiration date; just be in touch with me directly when you find a class that works for you.
Home Cooking New York
SoHo, Manhattan
158 Grand St Stu 207
Btwn Lafayette & Centre Streets
New York, New York 10013 SoHo, Manhattan
158 Grand St Stu 207
Btwn Lafayette & Centre Streets
New York, New York 10013
Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City, as well as private classes in students’ home kitchens. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education....
Read more about Home Cooking New York
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001
It's fiesta time! Let's spice things up with the vibrant flavors of Mexico. We'll be whipping up our favorite recipes, all made from scratch - including our corn tortillas! You won’t believe how easy they are to make. Grab your friends and join us for a fun night of Mexican inspired favorites! Menu: Carne Asada Tacos with Pico de Gallo Crispy...
It's fiesta time! Let's spice things up with the vibrant...
Read moreMonday May 23rd, 8:30pm - 10:30pm Eastern Time
at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013
We cannot lie: We love pork. It is by far the most versatile meat out there, finding comfort and synergy with every imaginable ingredient, from savory and sweet to spicy and herbal. Join us as we spend the evening speaking of nothing but pork. A sweet evening indeed. MENU: Brined and Braised Pork Chops with Red Cabbage, Bacon, and Onions Porky...
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Read moreFriday May 27th, 6pm - 8:30pm Eastern Time
at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001
Who needs takeout! Join us as we create authentic Thai dishes with a TBK twist that will please your palate and impress your family and friends. Learn how to put the Thai in our nut-free Pad Thai, roll fresh summer rolls like a pro and create a dipping sauce that will leave you wanting more. Grab a friend, a bottle of wine and let’s enjoy a Tasty...
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at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001
Dreaming of visiting a villa in the hills of Italy? So are we! Join us for a tasty trip to enjoy a delicious tour of homemade Italian favorites. Grab a friend and your favorite wine as we learn that you don't have to fly across the globe to get the fresh taste of homemade Italian cuisine! Delicious Menu: Fresh Eggplant Parmesan Wild Mushroom...
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at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013
All the Spanish highlights! MENU: Mussel and Chorizo Paella Crostini with Manchego, Jamon, Roasted Peppers, and Green Olives Roasted Potatoes with Romesco Sauce Gambas Ajillo (Garlic Shrimp) Catalan Tomato-Garlic Toasts Important: Please reach out to CourseHorse for any dietary restrictions. Make sure to ring the outside buzzer,...
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at The Village Kitchen - Greenwich Village 109 Macdougal St Ste 2, New York, New York 10012
Say oui' to this classic French dinner. You will learn how to prepare: Nicoise Salad With Fresh Tuna Pork or Chicken Normandy With apples and calvados Individual Vegetables Ratatouille Tart Tatin
Say oui' to this classic French dinner. You...
Read moreThu, May 26
6:00pm - 9:00pm Eastern Time
Mon, Jun 6
6:00pm - 9:00pm Eastern Time
Mon, Jun 13
6:00pm - 9:00pm Eastern Time
Mon, Jun 20
6:00pm - 9:00pm Eastern Time
Mon, Jun 27
6:00pm - 9:00pm Eastern Time
This class has 4 more dates.
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Thursday May 26th, 6pm - 9pm Eastern Time
at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001
Dreaming of visiting a villa in the hills of Italy? So are we! Join us for a tasty trip to enjoy a delicious tour of homemade Italian favorites. Grab a friend and your favorite wine as we learn that you don't have to fly across the globe to get the fresh taste of homemade Italian cuisine! Delicious Menu: General Tso's Chicken Chicken Scallion Dumplings...
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Read moreMonday Jun 6th, 8:30pm - 10:30pm Eastern Time
at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001
Join us as we taste and explore the most popular Indian spices to create recipes steeped in tradition and flavor. Learn the difference between whole spices and ground, coriander versus cumin, as we toast a custom spice blend. Grab a friend and let’s enjoy a spice-filled culinary adventure together! Delicious Menu: Garam Masala (spice blend) Tofu...
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Read moreMonday Jun 13th, 8:30pm - 10:30pm Eastern Time
at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013
Come see why Julia Child devoted her whole life to this wonderful cuisine. Gougeres (warm Gruyere cheese puffs) Pan-Roasted Chicken with Thyme Jus Roasted Ratatouille Apple Tarte Tatin with Crème Fraîche Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving! Important: Please reach out to CourseHorse...
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Read moreThursday Jun 16th, 6pm - 8:30pm Eastern Time
at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013
This class will offers you a valuable set of culinary techniques to move you along in your kitchen education. Knife Skills Cooking Meat to Perfection (Pan-Roasted Chicken) Making Flavorful Pan Sauces (Classic Chicken Gravy) Roasting Vegetables (Roasted Potatoes + Seasonal Vegetables) Blanching Green Vegetables (String Beans...
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Read moreThursday Jun 23rd, 6pm - 8:30pm Eastern Time
at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001
Calling all pasta lovers! Know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature pasta recipe, plus tons of tricks to make all those pasta shapes you love to eat. Learn to knead, roll and shape pasta along with a delicious...
Calling all pasta lovers! Know how to make fresh pasta...
Read moreFriday Jun 17th, 9pm - 11pm Eastern Time
at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001
The art of sushi making takes years to master, but we’ll get you up and running by the end of the class! Learn the basics of creating fresh and delicious sushi rolls that look great and taste even better. We'll master the gentle art of preparing and folding our signature dumplings complete with a delicious dipping sauce that will leave you...
The art of sushi making takes years to master, but...
Read moreMon, May 16
8:30pm - 10:30pm Eastern Time
Thu, Jun 2
8:30pm - 10:30pm Eastern Time
Sun, Jun 5
7:30pm - 9:30pm Eastern Time
Sun, Jun 12
4:30pm - 6:30pm Eastern Time
Fri, Jun 24
9:00pm - 11:00pm Eastern Time
This class has 2 more dates.
Tap here to see more
Monday May 16th, 8:30pm - 10:30pm Eastern Time
at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001
Dreaming of visiting a villa in the hills of Italy? So are we! Join us for a tasty trip to enjoy a delicious tour of homemade Italian favorites. Grab a friend and your favorite wine as we learn that you don't have to fly across the globe to get the fresh taste of homemade Italian cuisine! Delicious Menu: Roasted Garlic Potato Gnocchi Garlic Spinach...
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Read moreFriday Jun 10th, 9pm - 11pm Eastern Time
at The Village Kitchen - Greenwich Village 109 Macdougal St Ste 2, New York, New York 10012
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Read moreTue, May 17
11:00am - 2:00pm Eastern Time
Tue, May 24
11:00am - 2:00pm Eastern Time
Fri, May 27
6:00pm - 9:00pm Eastern Time
Tue, May 31
11:00am - 2:00pm Eastern Time
Tue, Jun 7
11:00am - 2:00pm Eastern Time
This class has 14 more dates.
Tap here to see more
Tuesday May 17th, 11am - 2pm Eastern Time
at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001
Parlez-vous francais? Oui, oui! Join us for a mouthwatering menu as we take our palette to the French Countryside and discover that butter is the secret to deliciousness. Learn how to braise chicken, whip up a lemon vinaigrette, and cook the perfect crepe. Get your best French accent ready and join us as we master some classic new dishes to add to...
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Read moreSunday May 22nd, 7:30pm - 9:30pm Eastern Time
at Mukti's Kitchen - Kensington & Parkville 816 Beverley Rd, Brooklyn, New York 11218
You will be taught everything you need to know about spices (masalas), which is the basis of Indian cooking that will come handy when we begin to cook. Spices bring out the flavor in each dish; therefore, I always like my students to learn and become spice experts. I will teach you the nuances and secrets, where to get the masalas, and how to keep...
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Read moreWed, May 18
5:00pm - 8:00pm Eastern Time
Fri, May 20
3:00pm - 6:00pm Eastern Time
Sun, May 22
3:00pm - 6:00pm Eastern Time
Wed, May 25
5:00pm - 8:00pm Eastern Time
Fri, May 27
3:00pm - 6:00pm Eastern Time
This class has 14 more dates.
Tap here to see more
Wednesday May 18th, 5pm - 8pm Eastern Time
at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013
Learn how to balance hot, sour, salty and sweet flavors in the vibrant cuisines of Southeast Asia, heavy on fresh herbs, chiles, noodles, rice, and brightly flavored meats and vegetables. We'll be making: Vietnamese Summer Rolls with Fresh Shrimp, Mango, and Cilantro and Nuoc Cham Dipping Sauce Thai Red Coconut Curry with Beef, Fresh Pineapple,...
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Read moreFriday May 20th, 6pm - 8:30pm Eastern Time
at The Village Kitchen - Greenwich Village 109 Macdougal St Ste 2, New York, New York 10012
The Italian job: take a road trip up and down the boot with this tasting menu: learn the classic ragu' all bolognese, master delicious chicken saltimbocca together with scrumptious stewed eggplant caponata and truffled cauliflowers pure' only to end up triumphantly with a duo of semifreddo as dessert. You will learn how to prepare: Rummo Rigatoni...
The Italian job: take a road trip up and down the...
Read moreSun, May 22
6:00pm - 9:00pm Eastern Time
Mon, May 23
6:00pm - 9:00pm Eastern Time
Thu, May 26
6:00pm - 9:00pm Eastern Time
Thu, Jun 9
6:00pm - 9:00pm Eastern Time
Sat, Jun 11
11:00am - 2:00pm Eastern Time
This class has 6 more dates.
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Sunday May 22nd, 6pm - 9pm Eastern Time
at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001
Pack your bags because we’re wandering the streets of Southeast Asia to find the best grab-and-go foods. Join us in putting a flavorful twist on some of the region’s traditional dishes from tacos to fried rice. So grab a friend, your favorite beverage and get ready to hit the streets! Delicious Menu: Asian Beef Tacos with Sriracha Crema Veggie...
Pack your bags because we’re wandering the streets...
Read moreFriday May 27th, 9pm - 11pm Eastern Time
at Mukti's Kitchen - Kensington & Parkville 816 Beverley Rd, Brooklyn, New York 11218
Full Course Name: Indian Bread Classes including Rotis, Naan stuff paratha accompanying with curry Indian breads are wide variety of flat breads mostly are made from wheat flour which are called (Ata or chapatti flour) and maida (All purpose flour) They can be rich and flaky, puffed and steamy, herbed and crisp, or so delicate they shatter at a touch....
Full Course Name: Indian Bread Classes including Rotis,...
Read moreSaturday May 28th, 3pm - 6pm Eastern Time
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