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Hand-Rolled Bagels and Soft Pretzels

Experience the joy of crafting authentic NYC-style bagels and chewy soft pretzels in our hands-on workshop. Learn to knead, roll, boil, and bake these delicious treats, and enjoy them with cream cheese, smoked salmon, and mustard. Join us for a fun and flavorful baking adventure. Remember to ring the outside buzzer upon arrival to ensure a smooth start.

  • All levels
  • Small class sizes
  • 16 and older
  • $110
  • Earn 10% Rewards
  • Price Lock
  • 158 Grand St, New York, NY
  • 2 hours & 30 minutes

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  • $110/person
  • 2 hours & 30 minutes
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Class Description

Description

What you'll learn in this bagel making class:

Knead, roll, boil, and bake your own authentic NYC style bagels and chewy soft pretzels! We'll provide plenty of cream cheese, smoked salmon, and yellow mustard for proper enjoyment. 

  • Hand-Rolled Bagels (assorted flavors)
  • Hand-Rolled Soft Pretzels

Important:

  • Please reach out to CourseHorse for any dietary restrictions.
  • Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!
School Notes:  

For NYC In-Person Classes:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Refund Policy

For Public Classes:

We have a firm 3 business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.

Please note: Boot Camps require 6 business days notice to be rescheduled.

While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen. Classes are not refundable.

 

For Culinary Boot Camps:

 

Because of the volume of Boot Camps we offer, we cannot offer make-up classes to anyone who misses a single class, no matter the reason, as it happens too often and we cannot handle that volume of make-ups.  Once you book your boot camp, make sure to mark (and prioritize) all the dates in your calendar. 

 

Because we know how disappointing it is to miss a class, you are always welcome to send a friend in your place (just send us their name ahead of class), and perhaps insist that they cook you dinner as repayment.  

 

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

 

Thank you for understanding!

 

Reviews of Classes at Home Cooking New York (2,075)

(4.7-star rating across 2,075 reviews)
  • Hand-Rolled Bagels and Soft Pretzels

    Reviewed by Donna G. on 10/6/2024
    This class was so much fun! The teacher taught very clearly and was very knowledgeable. We enjoyed the items we made and got to take some home. We would definitely love to take another class again!
  • Hand-Rolled Bagels and Soft Pretzels

    Reviewed by Jocelyn P. on 10/1/2023
    Had a great time and an exceptional teacher!
  • Hand-Rolled Bagels and Soft Pretzels

    Anonymous review on 7/9/2023
    The instructor was very knowledgeable and funny…just wish it was mandatory that people washed their hands before touching the ingredients.
  • Hand-Rolled Bagels and Soft Pretzels

    Reviewed by Joyce R. on 5/28/2023
    Absolutely delightful.
  • Hand-Rolled Bagels and Soft Pretzels

    Anonymous review on 5/28/2023
    Great class, learned a lot
  • Hand-Rolled Bagels and Soft Pretzels

    Reviewed by Maria A. on 1/23/2023
    It was very informative and interesting. I learned more than I expected. The venue was great and the instructor was very knowledgeable and organized in her presentation. Above all, the bagels and pretzels came out delicious. Will definitely recommend this course to friends and family.
  • Hand-Rolled Bagels and Soft Pretzels

    Anonymous review on 9/12/2022
    Loved this class! Erica is a fantastic and engaging instructor. Learned a lot and can’t wait to try at home.
  • Hand-Rolled Bagels and Soft Pretzels

    Reviewed by John E. on 6/6/2022
    Erica was fantastic. Her analogies of the science behind baking bagels and pretzels were funny and memorable. We'd look to take another class with her.
  • Hand-Rolled Bagels and Soft Pretzels

    Reviewed by Robert C. on 6/5/2022
    Erika is a great teacher!
  • Hand-Rolled Bagels and Soft Pretzels

    Reviewed by Maya G. on 3/27/2022
    My husband and I absolutely loved this class. We can’t wait to repeat the process with our kids and hopefully in the future with our grandkids. Erica makes cooking not only look easy but it IS easy with her guidance. Great positive vibes make for a great class. I am looking forward to taking the class again as a private event with all my children.
  • Hand-Rolled Bagels and Soft Pretzels

    Reviewed by Emily T. on 3/21/2022
    Such a fun class! We made the tastiest bagels and learned a lot about flour, yeast, and baking!! Erica was great!!
  • Hand-Rolled Bagels and Soft Pretzels

    Reviewed by James R. on 1/10/2022
    Erica was wonderful. The pace, content, and overall experience was fantastic. The number of helpful hints and insights made the session very useful not only for bagel and pretzels but for the entire baking process!
  • Hand-Rolled Bagels and Soft Pretzels

    Anonymous review on 9/16/2019
    Great class and knowledgeable instructor! The space was a little bit small and hard to find from the street, but overall was a good experience.
  • Hand-Rolled Bagels and Soft Pretzels

    Reviewed by Laurie P. on 9/15/2019
    Erica was well organized and very knowledgable about her subject matter. The spread for lunch complimented our bagel and pretzel making event and made for lots of wonderful pictures and memories!
  • Hand-Rolled Bagels and Soft Pretzels

    Reviewed by Kristiana R. on 12/1/2015
    I thought that the instructor (John) did a great job of incorporating Chinatown's culture and food! It was a great experience!
  • Hand-Rolled Bagels and Soft Pretzels

    Anonymous review on 10/6/2024
  • Hand-Rolled Bagels and Soft Pretzels

    Reviewed by Deborah A. on 5/23/2024
  • Hand-Rolled Bagels and Soft Pretzels

    Reviewed by Yoon K. on 9/24/2023
  • Hand-Rolled Bagels and Soft Pretzels

    Reviewed by Miriam P. on 5/5/2023
  • Hand-Rolled Bagels and Soft Pretzels

    Reviewed by Brenda S. on 5/8/2022
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Review Summary by CourseHorse

Students have very positive feedback about the classes at Hand-rolled Bagels and Soft Pretzels. They appreciate the instructor's knowledge, presentation style, and the amount of information imparted during the classes, noting that they learned more than they expected about the science behind bagel and pretzel making. Participants found the classes informative, interesting, and fun, and felt confident enough to replicate the process at home with their family. They also learned about various baking processes, not just restricted to bagel and pretzel making. There were several mentions of the instructor's engaging teaching style, her use of memorable analogies, and her organization. 1. "The instructor was very knowledgeable and organized in her presentation. Above all, the bagels and pretzels came out delicious." 2. "Her analogies of the science behind baking bagels and pretzels were memorable. We'd look to take another class with her." 3. "The number of helpful hints and insights made the session very useful not only for bagels and pretzels but for the entire baking process!"

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Questions & Answers (2)

Get quick answers from CourseHorse and past students.

Question from Eugene
Will there be more classes available after November 19th?
Answer
Cancel
Question from Anonymous
Can children participate accompanied by an adult?
Answer from Arjun T. Verified Student
Yes, there were children ages 8 and 14 present.
Answer from Jennifer C. Verified Educator
Actually, that is not correct. Children 11 and up can join as long as they are accompanied by a registered adult. The 8- year old, although wonderfully-behaved, was registered (and without a registered parent), without us knowing.
Answer Show all 2 answers
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Home Cooking New York

Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education.

HCNY’s classes cover basic cooking techniques (Culinary...

Read more about Home Cooking New York

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Home Cooking New York

Home Cooking New York

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Please Note: This location is in Manhattan. This same address exists in Brooklyn, but this cooking school is in SoHo, NYC.

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