Discover Classes. Earn Rewards.
View School's Profile

Le Pain Quotidien's Bleecker St Bakery Classes, New York

44 classes

  • Day or Time
  • Level
  • Neighborhood
  • Price
  • Age
  • Availability
  • Date:
    Starts on
    Ends by
    Times:
    Days:
    Close
  • Skill Level:
    Close
  • Neighborhoods:
    Close
  • Price:
    $0 $3,000+

    Currently viewing classes from:
    $0 to $3,000+

    Close
  • Availability:
    Close

Le Pain Quotidien's Bleecker St Bakery Classes Coming up in New York

Bread Baking Basics, Part II

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village
65 Bleecker St, New York, New York 10012

This is the perfect follow-up to our Bread Baking Basics class! In Part II, we delve deeper into the process of making artisan bread.  In this hands-on class, we will discuss the use of yeasted starters in bread-making and further explore the wonderful art and science of fermentation. We will make a few different breads using our yeasted starters...

Bread Baking Basics

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village
65 Bleecker St, New York, New York 10012

Are you an aspiring baker? Learn the tricks of the trade and fill your kitchen with the smells of freshly baked bread. Our Bread Baking Basics class is great for beginning and intermediate bakers, and talks about each ingredient’s purpose in dough. Join us for a weekday or weekend class! In this hands-on class, you will become familiar with and...

Artisan Pizza Making

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village
65 Bleecker St, New York, New York 10012

What is the secret to a stretchy and flavorful pizza dough? How do you create a crispy crust in a conventional home oven? These questions and more will be answered by our master bakers in our one and a half hour class.  Receive hands-on instruction on mixing your own pizza dough as well as tips for creating pizzas with your own personal twist....

Thursday Sep 28th, 5:30pm

Other dates (7)

Biscuits & Scones

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village
65 Bleecker St, New York, New York 10012

Tender, flaky, and buttery – just a few of the ways we hear perfect biscuits and scones described. Is it any wonder why we can’t keep our hands off them? Although not difficult to make, there are some simple secrets to making flaky biscuits and tender scones. In this two and a half hour class, you will receive hands-on instruction from one of our...

Wednesday Oct 4th, 5:30pm

Sweet & Braided Doughs

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village
65 Bleecker St, New York, New York 10012

Come learn about the sweeter side of artisan baking! Enriched dough help to create some of the most loved and crave-worthy breads we all enjoy. Working with our buttery brioche dough and soft and tender challah dough, you will learn to create a variety of products. In this class, you will learn the surprisingly simple techniques for producing these...

Belgian Pretzels & Beer

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village
65 Bleecker St, New York, New York 10012

Join us in the bakery to learn how to mix, shape, and bake those wonderfully chewy and twisty treats – pretzels! Our master bakers will teach you a variety of pretzel shapes and techniques, as well as the secret behind that thin amber crust. Students will spend the first portion of class with their hands in the dough, mixing their own pretzel dough...

Thursday Oct 19th, 5:30pm

Other dates (2)

Thanksgiving Pies: Take & Bake

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village
65 Bleecker St, New York, New York 10012

Just in time for the holidays! Come join us for a hands-on class in the fundamentals of seasonal pies. This two hour class will be taught by one of our experienced bakers who will instruct you on a creating a simple multipurpose dough and unique seasonal pie recipes to please every palate.  Whether you would like to learn new baking skills or...

Wednesday Nov 22nd, 5:30pm

Gluten-Free Baking

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village
65 Bleecker St, New York, New York 10012

Gluten-free baking can present a baker with many obstacles but fear not, our experienced bakers are here to help. We will teach you some of our favorite gluten-free recipes that offer unique twists on the classics. This two hour course will cover three recipes: biscuits, cookies and brioche - for breakfast, dessert and everything in between. You will...

$85

Summer Pies & Galettes

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village
65 Bleecker St, New York, New York 10012

Just in time for the sweet fruits of summer! Come join us for a hands-on class in the fundamentals of summer pies and galettes (also known as free-form rustic tarts). This two and a half hour class will be taught by one of our experienced bakers who will show you how to make two basic doughs as well as unique seasonal pie recipes. At the end of class,...

$105

Sweet & Decorative Breads

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village
65 Bleecker St, New York, New York 10012

In this three-hour hands-on class, students will learn the surprisingly simple techniques for producing enticing loaves of brioche and challah from a baking master. You may be astonished to discover just how much butter goes into the making of a brioche roll, or how many eggs are used in challah. That’s the magic of enriched breads when properly...

$75

Cobblers, Dumplings & Shortcakes!

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village
65 Bleecker St, New York, New York 10012

In this two hour, hands-on class, you will learn how to mix your own pastry dough and assemble tasty cobblers and apple dumplings. The end of summer brings an abundance of delicious fruit. Learn how to help it shine with three simple desserts. While our desserts bake we will gather around the communal table to enjoy freshly baked berry shortcakes...

$157.50

Autumn Pies & Galettes

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village
65 Bleecker St, New York, New York 10012

Just in time for autumn! Come join us for a hands-on class in the fundamentals of autumn pies and galettes (also known as free-form rustic tarts). This two and a half hour class will be taught by one of our experienced bakers who will show you two basic doughs to create unique seasonal pie recipes. Whether you would like to learn new baking skills...

$100

Holiday Pies

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village
65 Bleecker St, New York, New York 10012

This two-hours class covers the techniques of skilled pie-dough making (we will make two pie doughs) along with 3 fillings that are perfect for any holiday during this season. Our baker will work with you to create two handmade doughs that you will bring with you home.  You will also bake 3 pies to take home as well. We will work with pears,...

$125

Savory Tarts

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village
65 Bleecker St, New York, New York 10012

You will learn and experience creating and tasting delicious savory tarts. We will spend time in the bakery making and working with two different savory doughs and also creating your very own savory quiche and galette.  At the end of class, we will enjoy our creations at the communal table with a glass of wine and each other’s company. ...

$60

Artisan Pretzels & Belgian Beer

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village
65 Bleecker St, New York, New York 10012

Come join us in the bakery to learn how to create and bake those wonderfully chewy and twisty treats - pretzels! Our master bakers will teach you a variety of pretzel shapes and techniques and the secret behind that thin amber crust.

$50
Loading...